Red Wine

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Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts; full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.

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La Valentina's Bellovedere is the winery's highest expression of Montepulciano d'Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d'Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

• 94 James
  Suckling
• 92 Wine
  Spectator

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Deep ruby red in color with violet hues and a full and persistent fragrance; notes of prune and cherry jam, sensations of caramel and pepper that reinforce a very interesting nose indicating a strong body; on the palate it is wide and warm, with flavors of pulpy fruit; it has a very long finish with scents of raisins and almonds.

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Jeb Dunnuck 94 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

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This alluring wine opens with notes of sarsaparilla, Bing cherries, and ripe wild strawberries. Do not let the Russian River Valley Pinot Noir’s seductive introduction fool you, it is a complex wine. Layered notes of anise and dried sage encourage the drinker to explore the depth of flavors in the glass. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. – Jessica Gilmore, Associate Winemaker

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The Wine Spectator 93 Points | Elegant and pure, featuring cherry, raspberry, floral and mineral aromas and flavors. Solidly built, with a grip of dense, dusty tannins on the finish. Nonetheless, this stays balanced and persistent on the herb-infused aftertaste. Sangiovese, Cabernet Sauvignon and Canaiolo.

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Situated at the entry to Burgundy’s Elysian Fields, Gevrey-Chambertin is a historic village where Pinot Noir reaches its pinnacle. The village’s vineyards, with their prime east to southeast exposures, thrive on a blend of brown limestone soils and clayey marls rich in fossil deposits. This unique terroir imparts elegance, delicacy, body, and firmness to the wine. From the first sip, this wine indulges the senses with a vibrant blend of fresh strawberries and violets, which will transition to complex notes of licorice and leather as the wine matures. It is a true representation of the best that Burgundy has to offer.

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A long, light but enveloping robe… Aromas of fresh fruits and spices… Curves of Grenache spiced with Mourvèdre and Syrah, blending with the connections of sandstone and pebble plots, delicately draped in clay and sand. What could be more sensual and elegant?

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Wine Characteristics: Variety: 100% Barbera. Winemaking: Aged for twelve months in French oak barrels. Color: Cherry red. Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.">

Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.

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James Suckling 92 Points | Very fruity and generous, bursting with cherries, blackberries and raspberries on the nose, and creamy blueberries and strawberries on the palate. Toast, cedar and savory nuances come out with more sips. Full-bodied, long and rich. Rather soft tannins. Drink or hold.

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T Cuvée Rosso is a light, fruity red wine which is perfect for summer and is best served chilled. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.

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The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. 

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James Suckling 91 Points | Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.

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White Horse wines embody the strong heritage and high quality of Wölffer Estate. Cabernet Franc, under the care of our outstanding vineyard crew, brings forth one of the most exciting and interesting red wines Long Island can produce. This wine has an elegant aroma, fruit-forward flavor and great intensity. This wine will age beautifully and is a perfect companion to food. 

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Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. 

These pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.

This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.

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This wine is a blend of 70% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot, 4%
Cabernet Franc and 2% Malbec. The grapes originated from Tokara vineyards on the
slopes of the Simonsberg Mountain in Stellenbosch

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Tim Atkin 97 Points | Picked early because of the pandemic, but not showing any less concentration as a result, this is one of Chile’s finest Bordeaux blends, made with an 80/20 blend of old-vine Cabernet Sauvignon and Merlot from the Macul estate in Satiago. Concentrated yet not overbearing, it has damson, cassis and potpourri flavours and a frame of toast and vanilla spicy oak. Built to last. 

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Burgundy-style vinification:
- 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
- The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
- A plot selection has been realized, and each cuvee is vinified separately.
- 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a medium « firing », to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.

 Tasting Notes

Deep red-ruby. The nose is dominated by black cherry, peony, chocolate and spices. A great pure minerality in the mouth with dense and velvety tannins. Very elegant with a long aromatic persistency.
Food Pairing

Morgon Côte du Py pairs well with duck and feathered game dishes. It would also match with ripened cheeses full of character. Let be amazed by decanting this astonishing wine!

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This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.

This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.

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Jeb Dunnuck 93 Points | A great vintage for this cuvée, the 2022 Gigondas Terrasse Du Diable comes from higher elevation sites and pure limestone soils. (It's mostly Grenache.) Rocking levels of kirsch, ripe cherries, chalky minerality, melted licorice, and white flowers all define the aromatics, and it's medium to full-bodied, has a round, layered mouthfeel, and a great finish. It's one hell of a sexy, ripe, impossible-to-resist Gigondas.

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Constantly developing the elegance the of their selections, the 2023 Cabernet is a rockstar with an expression of elegance and finesse that tops everything that came before it. Slightly lower alcohol with less density and extraction, the 2023 shows us Cabernet can have wings and fly. 

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This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

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Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

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Intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit, and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavors makes it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of sangiovese.

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This comes from the lieux-dits of Grands Clos and Clos Chareau, the former higher up on limestone soils, the latter lower down with more clay. Such is the demand for whites from the village, top red Chassagne is almost a dying breed. This is a fine example, satisfying in its ruggedness, yet seductive in its summer pudding fruit. Although lighter than recent vintages, this will still need a while to come together.

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Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.

The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

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The Wine Enthusiast 91 Points | A lighter hue in the glass, this wine offers aromas of sour cherry, chaparral and game. There’s a gamy, slightly reductive kick to the palate, where smashed cranberry, shredded beef and dried mushroom flavors make for a savory sip.

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Mainly from Mourvèdre, which gives it this character that is both powerful and subtle, it expresses all the richness of a terroir on the shores of the Mediterranean. The Gueissard red asserts itself as a gastronomic wine that can be enjoyed now or in a few years.

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A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet. 

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The Wine Spectator 90 Points | A juicy snap of plum skin acidity animates flavors of plumped cherry, mulberry and dried marjoram, with minerally earth and iron accents. An elegant version, with good expression through the lightly chewy finish.

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Aromatic with scents of rose and violet, it acquires distinct spicy notes of white pepper. The palate is balanced and soft, warm and persistent. Unusual and unmistakable it evolves over time becoming more and more refined up to five years after the harvest, while preserving the essence and the fragrance of the grape of origin.

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The Syrah Tous les Jours is a quintessential Santa Ynez Valley Syrah. It is simultaneously Bold and Balanced, Rich and Smooth, Fruit Forward and Earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. It is a unique and special expression of Syrah, perfected by us over the past 3 decades. Moreover, it is a style that one can enjoy every day.

VINEYARDS

The carefully selected vineyard sites are the genius of this wine. Each site is situated in a distinct and unique part of the Santa Ynez Valley. They are all impeccably farmed using sustainable practices to provide modest yields of rich, dark, balanced Syrah. Most of the Syrah comes from the Foxen Canyon corridor, adjacent to my old vineyard. This cooler climate location imparts some wonderful savory characters, ideal natural acidity and color, and rich black cherry quality. Next, we look to warmer sites (like Los Olivos) to provide upfront fruit and mouthfeel. Careful blending yields an insanely dark color, riper cherry, raspberry, white pepper and floral notes, all with an incredibly refreshing, balanced and age worthy natural acidity.

WINEMAKING

Each vineyard site and sub-block is carefully hand-picked at optimum ripeness and field sorted during the cold nights typical to the SYV. We then gently sort, destem and partially crush the Syrah. (We also employ some partial-whole-cluster winemaking as well.) Each unique site, clone, and rootstock combination is open-top fermented in small tanks for 2-3 weeks, with lots of oversight and little to no intervention. After a gentle pressing, the wine is aged in French oak barrels for 16 months.

AN AFFORDABLE LUXURY

The quality and drinkability of this Syrah is informed by 30+ years of winemaking experience. Consumers and critics alike keep telling us that we should charge more for this highly revered and awarded wine. We would rather it remain an “Affordable Luxury” that can be consumed “Tous les Jours” (Every Day)!

“Peppery black and blue fruits, violets, bay leaf, and some gamey notes all emerge from the 2022 Syrah Tous Les Jours, a 100% Syrah that has medium-bodied richness, a round, supple, juicy mouthfeel, ripe tannins, and a great finish. It's a gorgeous Syrah as well as a smoking value.”

92 Points Jeb Dunnuck

“The 2022 Syrah Tous Les Jours is a fabulous entry-level offering from Andrew Murray. A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso are all dialed up. It's an unreal value. “This gets a lot of really good stuff," Murray adds. No kidding. That's patently obvious. Considering fruit costs, at its retail price, the margins on this wine are close to zero. Production of 8500 cases means there’s plenty to go around.”

92 Points Antonio Galloni for Vinous

“This is one of the better Syrah deals on the planet. Cool-climate aromas of white pepper, herb and tar give edge to the richer berry and cherry elements on the nose. The palate dances across the tongue with vibrant acidity and flavors of cracked pepper, thyme and dark pomegranate.  Editors’ Choice.”

92 Points Wine Enthusiast – Editors’ Choice

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Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).

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This bold Cabernet Sauvignon is harvested from vineyards across Napa Valley, warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity. The nose wafts from the glass with red and black currants, hints of leather, cedar, and spice that add an earthy character. The palate is bursting with with blackberry, currant and a layer of brown sugar. The finish is long and smooth and complemented by rich, round tannins.

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Vinous 94 Points | The 2019 Amarone della Valpolicella Antonio Castagnedi is darkly alluring, with a seductive blend of black cherries and crushed violet candies giving way to a dusting of cocoa. This is silky smooth, nearly creamy yet lifted in feel, with ripe red fruits contrasted by a tinge of bitter balsamic spice. This tapers off with youthful tension, leaving a coating of grippy tannins that are nicely offset by a bump of residual acidity. There’s lovely balance within the 2019 that makes this an excellent option for the dinner table but will also promote aging. It clocks in at just 15% alcohol as well. Gorgeous.