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67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature — Penèdes, Catalonia, Spain 2018

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Gran Reserva Guarda Superior is Oscar's prestige Cava selection: a 2018 vintage Brut Nature crafted from the three classic white varieties of El Penèdes — Xarel·lo, Macabeo, and Parellada — fermented separately and aged a minimum of 48 months sur lattes in the traditional Champenoise method. Guarda Superior is Cava's highest quality tier, reserved for wines aged at least 18 months — this wine more than doubles that requirement, delivering a level of complexity and autolytic depth that rivals wines at several times the price.

The color is pale straw yellow, brilliant and clear, with a constant release of fine bubbles forming a delicate crown on the surface of the glass. The nose is extremely fine and fresh: the special aroma of extended cellar aging gives it a personality of its own — croissants, almonds, white fruit, salinity, and minerality. On the palate, varietal flavors mingle beautifully with the character of the aging process, achieving a perfect balance of fine acidity and elegance. The bubbles are very small and delicate, the finish long and harmonious. A Cava of genuine distinction.

"A blend of the three white grape varietals traditionally used in El Penèdes. Fermented separately, then aged 48 months sur lattes using the Traditional Method. Extremely fine and fresh — croissants, almonds, white fruit, salinity and minerality. Very elegant." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Cava DO — Guarda Superior (highest quality tier)
• Blend: 70% Xarel·lo, 20% Macabeo, 10% Parellada
• Method: Traditional Method (Mètode Tradicional)
• Aging: 48 months sur lattes
• Style: Brut Nature (zero dosage)
• Serve: 6°C
• Size: 750ml
• Tasting Notes: Croissant, almond, white fruit, salinity, minerality, fine persistent bubbles, long harmonious finish
• Drink: Now through 2028
• Best Paired With: Oysters, tapas, seafood, grilled fish, soft cheeses, roast chicken, dry desserts

Oscar's prestige Cava pick — 48 months sur lattes, zero dosage, Guarda Superior — the 67Wine Somm Series Gran Reserva 2018 is Cava at its most serious and compelling.

Our Professional Review

Bart Hopkins, 67 Wine Buyer: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. Balanced acidity and softly tamed tannins lead to a cheerful, food-friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Winemaker Notes

A versatile, young red wine with ruby red color and a bouquet of ripe cherries, blueberries, and sweet spices. Medium-bodied, fruity and smooth with a long, lingering dry finish reminiscent of undergrowth with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

About the Wine

The Avignonesi Cantaloro Toscana Rosso 2024 is the estate’s "everyday" super-Tuscan blend and one of the best values for certified biodynamic wine in Italy. Produced under the direction of Virginie Saverys, who steered Avignonesi toward total sustainability, the Cantaloro is designed to be fresh, versatile, and accessible immediately upon release.

Tasting & Pairings

Spiced cherries, blueberries, sweet spice, earth, and menthol. Medium-bodied with balanced acidity and soft tannins. Serve at cellar temperature.

• Pizza, lasagna, or pasta Bolognese — the reason this wine exists.
• Grilled pork chops or Tuscan tagliata — sliced steak with arugula, a classic match.
• Roasted Mediterranean vegetables or lentil stews — the earthy notes complement hearty vegetarian fare.

Leclerc Briant Réserve Extra Brut — Épernay, Champagne, France NV

Leclerc Briant is one of Champagne's most celebrated and pioneering grower-producers — a historic house based in Épernay with roots going back to 1872, and today one of the region's most committed advocates for biodynamic viticulture. Under the stewardship of the Lignac family, Leclerc Briant farms its vineyards according to strict biodynamic principles — certified by Demeter — believing that the health of the soil is the foundation of great Champagne. The estate works with the lunar calendar, uses only natural preparations, and practices minimal intervention in the cellar, allowing the terroir of their Marne Valley and Côte des Blancs vineyards to express itself with clarity and precision. The Réserve Extra Brut is the house's signature non-vintage cuvée — a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, based on the 2019 harvest, with reserve wines adding depth and complexity. Extra Brut in style, it is drier and more precise than a standard Brut, allowing the terroir and the fruit to speak without the softening effect of dosage.

The color is bright pale yellow with a fine, lively mousse. The nose is complex and inviting: wet asphalt, ripe white peach, fresh redcurrant, pear, verbena, lime, herbs, and a touch of menthol — the signature of biodynamic Champagne. On the palate, it is medium-bodied and approachable with a rounded mid-palate, chalky and pithy texture, and sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon, and oyster shell. The finish is persistent, lightly spiced, and mouthwatering — clean, energetic, and long.

Jeb Dunnuck 92 — "Wet asphalt, ripe white peach, and fresh redcurrant. Rounded mid-palate, chalky and pithy texture with a lively yet fine mousse. Attractive and balanced with a clean finish."

Wine Spectator 92 — "Lithe and graceful, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish."

Wine Advocate 90 — "Lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish."

• Producer: Leclerc Briant, Épernay, Champagne, France (est. 1872)
• Style: Extra Brut NV
• Blend: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
• Base Vintage: 2019
• Farming: Certified Biodynamic (Demeter)
• Dosage: Extra Brut (very low dosage)
• Size: 750ml
• Tasting Notes: White peach, redcurrant, raspberry, nectarine, preserved lemon, oyster shell, wet asphalt, chalky texture, persistent spiced finish
• Style: Precise, energetic, terroir-driven
• Best Paired With: Oysters, sushi, grilled fish, lobster, soft cheeses, charcuterie, caviar

Biodynamic Champagne from one of Épernay's most celebrated grower-producers — Leclerc Briant Réserve Extra Brut is precise, energetic, and triple 90+ point rated.

Ruinart Champagne Brut Blanc de Blancs NV — Reims, Champagne

Ruinart is the oldest established Champagne house, founded in 1729 by Nicolas Ruinart in Reims. For nearly three centuries, the house has been synonymous with Chardonnay-driven Champagne of exceptional finesse and elegance — and the Blanc de Blancs is their purest expression of that philosophy. Sourced from the Côtes des Blancs, Montagne de Reims, and Sézanne, this 100% Chardonnay cuvée captures the full spectrum of what the grape can achieve in Champagne: vivid, precise, and endlessly refined.

The NV opens with scents of citrus zest, green apple, lemon (fresh and candied), sliced pear, white flowers, and fresh bread. On the palate it is medium to full-bodied, pillowy yet incisive, with a vibrant core of fruit, brisk acidity, and a mouth-filling mousse. Steeped apricot, candied ginger, kumquat, toast point, and salted Marcona almond layer through the mid-palate, with a long, minerally, saline finish that is effortlessly integrated and impossible to stop sipping.

James Suckling 93 — “Lovely balance of juicy fruit and acidity that dances nimbly across the palate. Delicate, silky finish.”
Wine Spectator 93 — “Fresh and racy, yet there’s an effortless quality to the integration that makes this hard to stop sipping.”
Wine Advocate 90 — “Vibrant core of fruit and brisk acids, complemented by a mouth-filling mousse.”

• Producer: Ruinart, Reims, Champagne, France (est. 1729)
• Style: Brut Blanc de Blancs NV
• Appellation: Champagne AOC
• Varietal: 100% Chardonnay
• Sources: Côtes des Blancs, Montagne de Reims, Sézanne
• Format: 750ml
• Tasting Notes: Citrus zest, green apple, lemon, pear, white flowers, apricot, candied ginger, toast, Marcona almond, saline mineral finish
• Best Paired With: Oysters, lobster, Dover sole, sushi, fresh goat cheese, caviar, light canapés

The oldest Champagne house. The purest Chardonnay expression. Ruinart Blanc de Blancs is the benchmark.

Celebrate with the official Champagne of the FIFA World Cup in this limited-edition Taittinger Brut Réserve bottle. Elegant, festive, and unmistakably Taittinger, this special release brings together the prestige of one of Champagne’s great houses with a bold collector’s label created for the world’s biggest sporting celebration.

Taittinger Brut Réserve is a beautifully balanced Champagne crafted from Chardonnay, Pinot Noir, and Pinot Meunier. Fresh and refined, it offers lively notes of citrus, white peach, brioche, and delicate floral accents, with fine bubbles and a clean, elegant finish. Perfect for gifting, celebrations, Mother’s Day, graduation parties, weddings, and any moment worth raising a glass.

• Producer: Taittinger
• Appellation: Champagne, France
• Style: Brut Non-Vintage
• Blend: Chardonnay, Pinot Noir, Pinot Meunier
• Special Feature: FIFA World Cup Official Champagne — Limited Edition bottle
• Format: 750ml
• Tasting Notes: Citrus, white peach, brioche, floral accents, fine bubbles
• Best For: Gifting, celebrations, collector’s piece, parties, weddings

Decoy by Duckhorn Cabernet Sauvignon — California 2023

Decoy is the everyday expression of Duckhorn Wine Company — one of Napa Valley’s most celebrated names — and it delivers the Duckhorn philosophy of quality and approachability at an honest price. Sourced from premium California vineyards, the 2023 Cabernet Sauvignon benefits from one of the state’s most exceptional recent vintages. The season began with abundant winter rains that revitalized drought-stressed soils, followed by a cool spring that delayed ripening and extended hang time. Harvest ran from September 7th through November 9th — a long, carefully managed campaign with alternating heat waves and cooling trends that built exceptional depth, texture, and rich color in the fruit. The result is a Cabernet of remarkable quality for the price.

The color is a deep, alluring ruby. The nose is immediately inviting: black cherry, blackberry, mocha, savory blueberry, and sweet baking spices that draw you in from the first pour. On the palate, silky tannins and a supple, rounded texture frame voluptuous dark berry flavors, with barrel spice adding nuance and complexity to a long, lush, and satisfying finish. This is California Cabernet done right — rich, balanced, and built for the table.

The Wine Enthusiast 93 | Dark berry and plum aromas on the nose of this bottling are cut by nutmeg, cola and bittersweet cocoa touches. The palate is quite dry with flavors of dark-chocolate flake and oregano, as dark berry fills in the fruit tones. A very classic California Cab. (Vintage 2023). 

“Aromas of black cherry, blackberry, mocha, savory blueberry, and sweet baking spices. Silky tannins and a supple, rounded texture — a long, lush finish.” — Duckhorn Winemaker

• Producer: Decoy by Duckhorn Wine Company, California
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Rich, supple, approachable California Cabernet
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, mocha, blueberry, baking spice, barrel spice, silky tannins, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, burgers, aged cheddar, BBQ

Duckhorn quality at an everyday price — Decoy 2023 is the California Cabernet you’ll reach for again and again.

Summer Rosé Collection — 4-Bottle Bundle

Four exceptional rosés, hand-picked by the 67Wine team to celebrate summer in a glass. From the sun-drenched vineyards of Provence to the iconic Hamptons, this collection spans styles and regions — all united by freshness, elegance, and pure drinkability. Save 20% versus buying each bottle individually.

What's in the Box

• Château Minuty M Limited Edition Summer, by Lucia Vinti Provence Rosé 2025 (750ml) — $24.99 — A stunning artist-edition Provence rosé from one of the appellation's most celebrated estates. Delicate, floral, and utterly Instagrammable.
• Domaine Ott BY OTT Côtes de Provence Rosé 2025 (750ml) — $28.99 — The iconic salmon-pink Provence rosé from Domaine Ott. Crisp, mineral, and endlessly elegant.
• Studio by Miraval Côtes de Provence Rosé 2025 (750ml) — $17.99 — Brad Pitt and Marc Perrin's approachable Provence rosé. Fresh strawberry, peach, and a clean, dry finish.
• Wölffer Summer in a Bottle Rosé Long Island 2025 (750ml) — $25.99 — The Hamptons' most beloved rosé. Vibrant, fruit-forward, and made for warm-weather sipping.

Bundle Details

• Bottles: 4 × 750ml
• Retail Value: $97.96
• Bundle Price: $78.37 (20% off)
• Styles: Provence Rosé × 3, Long Island Rosé × 1
• Best For: Summer entertaining, gifting, porch & patio sipping

Note: This is a curated bundle. Individual bottles will be packed together and shipped as one order.

Villa Maria · Private Bin Sauvignon Blanc · Marlborough · New Zealand · 2024

Villa Maria is one of New Zealand’s most decorated wine estates, and the Private Bin Sauvignon Blanc is the wine that put them on the world map. A blend of Marlborough’s two great valleys — Wairau and Awatere — it is the benchmark for what Marlborough Sauvignon Blanc does best: vivid tropical aromatics, bright acidity, and a freshness that makes every sip feel like the first. Consistent across every vintage, it earned 89 points from Wine Enthusiast (Best Buy), James Suckling, and Wine Advocate in 2024 — and delivers exceptional value at any price.

The 2024 bursts with intensely tropical aromas of passionfruit, lime curd, mango, and white pineapple, layered with cassis, green apple, and white pepper. On the palate, it is medium-bodied, tangy, and ultra-fresh — briny acidity, juicy peach and citrus, and a clean, herb-tinged finish. As Wine Enthusiast put it: like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day.

Expert Reviews - Vintage 2024

“Like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day... a tangy, ultra fresh, slightly slippery little number that is a likable drop in the warmer months.”
— Wine Enthusiast · 89 Points · Best Buy

“Intensely tropical with notes of passion fruit, lime curd and mangoes. Medium-bodied, fruity and straightforward with fresh acidity.”
— James Suckling · 89 Points

“Cassis and green apple, passion fruit, white pineapple and white pepper with briny acidity. Neat, ordered and impressive.”
— Wine Advocate · 89 Points

• Producer: Villa Maria Estate, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Valleys: Wairau & Awatere
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, lime curd, mango, cassis, green apple, white pepper, briny acidity, juicy finish
• Pairings: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, herb-forward salads

WE:89 Best Buy · JS:89 · WA:89 · Marlborough — the Sauvignon Blanc that put Villa Maria on the world map. Tropical, briny, and built for summer.

The Pinot Project Pinot Noir — California 2022

The Pinot Project was born from a simple conviction: that great Pinot Noir doesn't have to cost a fortune. Handcrafted from premium vineyards across California's most celebrated coastal regions — Monterey and San Benito on the Central Coast, and Suisun Valley in the north — the wine draws on a diversity of soils and climates to achieve remarkable balance and depth. Grapes are harvested at optimal ripeness and carefully destemmed to express bright, pure fruit while maintaining the freshness that defines the variety. Wine Enthusiast awarded it 91 points.

The nose opens with vibrant aromas of Bing cherry, dark plum, cinnamon, potpourri, and Tahitian vanilla bean. On the palate, fresh strawberry, dried cranberry, raspberry cream, white grapefruit zest, and dried bay leaf unfold with medium body, fine-grained integrated tannins, and a dry, mouthwatering finish. This is coastal California Pinot Noir at its most honest and approachable.

Wine Enthusiast 91 — "Vibrant, bright, and beautifully balanced."

Expert Reviews – Vintage 2022

Wine Enthusiast 91 Points | Vibrant aromas of Bing cherry and dark plum, enhanced by cinnamon, potpourri, and Tahitian vanilla bean. Fresh strawberry, dried cranberry, raspberry cream, white grapefruit zest, and dried bay leaf on the palate. Medium-bodied with fine-grained, integrated tannins and a dry, mouthwatering finish.

• Producer: The Pinot Project, California
• Vintage: 2022
• Appellation: California (Monterey, San Benito, Suisun Valley)
• Varietal: 100% Pinot Noir
• Vinification: Destemmed, harvested at optimal ripeness
• Size: 750ml
• Tasting Notes: Bing cherry, dark plum, cinnamon, vanilla, strawberry, cranberry, raspberry, grapefruit zest, bay leaf
• Cellar Potential: Drink now through 2026
• Best Paired With: Roast chicken, grilled salmon, mushroom risotto, aged cheeses

91 points from Wine Enthusiast — The Pinot Project delivers coastal California Pinot Noir with genuine character at an unbeatable price.

67Wine Somm Series Cava 67 Rosé Brut — Penèdes, Catalonia, Spain

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks, bringing together the worlds of wine, art, and the city we call home. The Cava 67 Rosé Brut is Oscar's sparkling rosé selection: a 100% Garnacha Cava made using the Traditional Method and aged one year in the cellar after disgorgement — a wine of genuine character, freshness, and personality that punches well above its price.

The color is pale transparent pink. The nose offers a bouquet of wild raspberries, cranberries, and tangerine peel — fresh, vibrant, and inviting. On the palate, it is crisp and lively with a red-fruited, spiced tinge and a refreshingly dry finish. Elegant, food-friendly, and endlessly versatile — equally at home as an aperitivo or at the table.

"Pale transparent pink hues. On the nose, a bouquet of wild raspberries, cranberries, and tangerine peel. Crisp and lively on the palate with a red-fruited, spiced tinge. Refreshingly dry finish. Pair with a lovely fruit tart — go against the grain." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Appellation: Cava DO
• Varietal: 100% Garnacha
• Method: Traditional Method (Mètode Tradicional)
• Aging: 1 year in cellar post-disgorgement
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Wild raspberry, cranberry, tangerine peel, crisp acidity, red-fruited spiced tinge, dry finish
• Drink: Now
• Best Paired With: Fruit tarts, strawberry desserts, charcuterie, soft cheeses, grilled salmon, aperitivo

Oscar's pick for sparkling rosé — the 67Wine Somm Series Cava Rosé is crisp, vibrant, and made for any occasion.

Domaine La Gemière · La Pointe · Ménetou-Salon · Loire Valley, France · 2024 · 750ml

The Millet family founded Domaine La Gemière in 1981 on the slopes of the Loire Valley, and since 2000 siblings Sébastien and Nicolas have carried the tradition forward with a profound respect for their 19-hectare estate. The “La Pointe” parcel sits on Ménetou-Salon’s famous Kimmeridgian limestone soils — the same ancient seabed geology that defines great Sancerre, just a few kilometers to the east. Ménetou-Salon is one of the Loire’s best-kept secrets: a small appellation producing Sauvignon Blanc of genuine mineral character and Sancerre-level quality at a fraction of the price. Grapes are pressed immediately after harvest, with juice flowing by gravity into tank, racked 48 hours later, and aged on lees for 8–9 months for added texture and complexity. 

Pale gold with a green tinge in the glass, with a pronounced, aromatic nose of gooseberry, fresh grass, ripe quince, and a clean mineral lift from the Kimmeridgian limestone. On the palate: crisp and refreshing, with flavors of melon, citrus, and white stone fruit, carried by bright acidity and a clean, mineral finish that lingers. The lees aging adds just enough texture to give the wine real presence without sacrificing freshness. Drink now through 2026. Pair with Crottin de Chavignol goat cheese, oysters on the half shell, grilled white fish, shrimp ceviche, or asparagus quiche.

• Producer: Domaine La Gemière · Millet Family (est. 1981)
• Wine: La Pointe · Ménetou-Salon AOC
• Vintage: 2024
• Origin: Ménetou-Salon, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Soils: Kimmeridgian limestone
• Aging: 8–9 months on lees · Gravity-flow winemaking
• Style: Crisp, mineral, aromatic Loire Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Gooseberry, fresh grass, quince, melon, citrus, white stone fruit, mineral finish
• Pair With: Crottin de Chavignol · Oysters · Grilled white fish · Shrimp ceviche · Asparagus quiche

Kimmeridgian limestone, Sancerre’s neighbor — Ménetou-Salon’s finest value in a glass.