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The vineyards, spread out along the Nahe valley, offer a wide variety of characteristic wines, reflecting the influence of the different soil structures and the varying microclimates. In fact, two of these single sites are solely owned by the Anheusers, namely Pfingstweide in Niederhausen and in den Felsen in Schlossboeckelheim.

VARIETAL: 100% Pinot Noir
LOCATION: Nahe
ALCOHOL: 12.7%

An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure.

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Jeb Dunnuck 93 Points | The 2022 Château La Tour Blanche is juicy and lively, with an exotic nose of honeyed orange, white chocolate, flowers, and hints of mint. It's a rich, unctuous, fleshy, full-bodied Sauternes that brings incredible opulence while staying nicely balanced and relatively light on its feet.

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A wine with a Mediterranean charcter born from the combination of an indigenous grape variety, Inzolia, and the most important international white grape variety, Chardonnay. Intense aromas of flowers and white pulp fruit, from peach to golden aplle. Full and vibrant sip, with a persistent final return of citrus notes. The sculpture of prickly pears on the label is by great ceramist Giocamo Alessi from Caltagirone.

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Pascal Janvier Coteaux du Loir Blanc bears a unique aromatic signature. Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty. 

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Citrus and lemon aromas with slight notes of fresh grass. The mouth is balanced and structured.

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

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Light gold in color and green highlights, this Savagnin surprises with its mineral, floral and fruity notes. This complex wine offers lemony, mineral notes, aromas of white flowers and substance for a long, pleasant finish.

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The perfect association between the elegance and finesse of Chardonnay, with white flowers and white fruits aromas, pleasantly combined with roasted almond and hazelnut notes brought by the Savagnin.

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James Suckling 90 Points | A perfumed nose with gooseberries, green melon, currant leaves and stones. Crisp and crunchy with a medium body and bright, razor-sharp acidity. Sustainable. 

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In the nose, this wine is powerful and complex, It develops smoked and toasted aromas, and more particularly aromas of brioche associated to the notes of honey and vanilla. The mouth is frank, round and rich. This wine is perfectly balanced.

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Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.

Winemaker Description 

Dry Riesling produced from grapes from a single block, delicate with tropical fruits and a crisp finish.

Awards & Ratings:

93 points, Wine Silver 2023 – International Wine and Spirits Competition (2018 vintage)

93 points / Silver Medal – Decanter World Wine Awards 2020. 

90 points / “Best Buy” – Wine Enthusiast 2020. 

90 points – Tim Atkin MW

89 points – JamesSuckling.com

Expert Reviews - Vintage 2022

Jeb Dunnuck 91 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

The Wine Advocate 92 Points | The 2022 Pinot Noir Boulder Bluff is supple and inviting. Matured for 10 months in 33% new French oak, it opens with wafts of iodine and woodsmoke that give way to wild berry fruit and accents of rose petal and tangerine. Medium-bodied, it offers layer after layer of red fruit, citrus and spice. It’s structured by finely chalky tannins and mouthwatering acidity and has a long, layered finish. 

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Stone fruit and signature Marlborough tropical fruit characters abound in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.

This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp civeche with plantain chips. 

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This wine displays a pale straw colour with brilliant green edge. On the nose the wine
opens with crisp green apple and lime blossom. This evolves to incorporate a complex
melange of lemongrass, petrichor and subtle blackcurrant leaf. The palate is bright
and refreshing with a focussed tension that suggests longevity and a characteristic
oyster shell salinity.

Food pairing: Best served cold and drunk as an aperitif or with fresh summer oysters,
fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar.

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The Wine Advocate 92 Points | Opening with a citrus and mineral-driven nose, the 2023 Bon Vallon Chardonnay displays notions of wet concrete and petrichor before aromas of lemon oil sway out of the glass. Medium-bodied, the palate displays fresh notions of citrus blossom with spiced white tea while delivering vibrant acidity with a balanced structure possessing freshness and finesse. Only 48,000 bottles were produced after the wine rested on the lees for between 80 and 120 days.

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Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish.

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Harvested by hand at night from a little vineyard in the Russian River comes this delightfully fruity yet complex wine. The mouth is full of rich subtropical passion fruit and melon. We achieve this fullness by leaving the juice on lees for an extended period of time building the flavor.

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A fresh and engergetic Chardonnay that expresses the true character of Burgundy’s signature white grape variety. Perron de Mypont Chardonnay is sourced from selected vineyard parcels in the classic Chardonnay areas of the Côte de Beaune, Côte Chalonnaise, and Chablis. 

To ensure elegance and delicacy in the wine, the grapes were picked at optimal ripeness during cool mornings early in the harvest. Following fermentation, the wine was matured for nine months in used French oak barriques and 600-liter demi-muids to develop texture and complexity, while maintaining freshness. T

he finished wine is rounded and well balanced, with an aroma of white fruits and delicate flowers atop a fine mineral structure.

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Bright notes of Meyer lemon, lime and stone fruit, along with hints of melon and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you’re probably going to want a second.

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Refreshing and crisp, our Slingshot Sauvignon Blanc has aromas of orange blossom and green apple. With a vein of acidity and a textured palate, this wine features flavors of lemon, pear, and key lime. This balanced and elegant Sauvignon Blanc is a must have for spending the weekend poolside.

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Citrus, sweet kaffir lime with hints of fresh herbs.  Juicy and crisp, this wine is layered with stone fruit giving generous length of flavour.

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Decanter 90 Points | Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish.

Producer Description 

Bright straw with light green reflections. On the nose, ripe Meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium-bodied, off dry, with an almost creamy texture. Nice, focused bubbles, vibrant, with slightly sweet pear, honeydew, white peach, medium-plus acidity as well as pleasant yeasty notes and sweet lemon on the refreshing finish.

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Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavours across the palate. This wine will age magnificently.

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Lapilli wines come from the Avellino Province of Campagnia of Southern Italy. The volcanic layers of soil help to create stunning mineral-driven and memorable wines. The indigenous varietals here have had thousands of years of adaption, finding balance in volcanic soils, high altitudes and cooling Mediterranean breezes.

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This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

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This fresh herbal wine is full of tangy, zesty fruits. It is bright, with a tight texture that will open out. Drink this attractive wine from late 2021.

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James Suckling 92 Points | This is a youthful and fresh red with raspberries, lemons, clay and wild herbs on the nose. It’s medium-bodied, clean and mineral, with tight grained tannins and a fine and focused finish.

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A full-bodied blend with succulent notes of black fruit, our Grandeur Red Blend is sophistication at its purest. Indulge in aromas of tart blackberry, elderberry, and juicy plum, while warm hints of ripe fig and vanilla bean waft from the glass. Structured tannins bring balance to the sumptuous fruit of the blend and complement the lingering sweetness from French oak. Pour it as you pull dinner off the grill and savor long into the evening.

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James Suckling 90 Points | Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory, ripe fruit with a slightly cooked finish, otherwise enjoyable and easy to drink.