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Winemaker Description 

Originating from wild vines, Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930, but only produced as a monovarietal white since 1954.

Two generations later, Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire. 

This unique historic variety from Vienna's vineyards is fresh, complex, and edgy, with under ripe stone fruit and zippy acidity. 

Miguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile

Miguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.

The color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.

“Pale rosé color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.” — Winemaker’s Notes

• Producer: Miguel Torres Chile, Valle del Maule, Chile
• Appellation: Valle del Maule, Chile
• Varietal: 100% País
• Method: Traditional Method (Méthode Traditionnelle)
• Style: Brut Rosé Sparkling
• Size: 750ml
• Tasting Notes: Red berries, wild strawberry, citrus, floral lift, fine persistent bubbles, crisp finish
• Best Paired With: Oysters, ceviche, light seafood, charcuterie, soft cheeses, aperitivo

A traditional-method Brut Rosé from Chile’s most ancient grape — Miguel Torres Estelado is the benchmark for what old-vine País, farmed in Valle del Maule, can deliver in a glass of sparkling wine.

Pellegrino Dry Old Marsala Superiore Secco — Sicily NV

Cantine Pellegrino is one of Marsala’s oldest and most respected houses, founded in 1880 at the sun-drenched western tip of Sicily. For nearly 150 years, they have been the benchmark for what serious Marsala can be — and this Superiore Secco is the proof. Aged a minimum of two years in oxidative cellaring, crafted from a blend of Catarratto, Grillo, Damaschino, and Inzolia, it is dry, complex, and deeply Sicilian. Wine Spectator awarded it 90 points. The half-bottle format is ideal for cooking, aperitivo, or an intimate pour.

Amber in the glass with warm golden highlights. The nose is immediately compelling: iodine, dried fig, roasted almond, and singed orange peel, with a whisper of ground clove and toffee that speaks to careful oxidative aging. On the palate, it is rich, smooth, and finely balanced — creamy in texture, with intense dried fruit, a nutty core, and a long, lingering finish of clove and orange peel.

🇮🇹 Wine Spectator 90 — Dry, complex, and deeply Sicilian. A serious fortified wine that rewards both the curious and the connoisseur.

• Producer: Cantine Pellegrino, Marsala, Sicily, Italy
• Vintage: NV
• Appellation: Marsala Superiore DOC
• Style: Secco (Dry)
• Blend: Catarratto, Grillo, Damaschino, Inzolia
• Aging: Minimum 2 years oxidative
• Size: 375ml (Half Bottle)
• Tasting Notes: Iodine, dried fig, roasted almond, singed orange peel, clove, toffee, creamy finish
• Best Paired With: Parmigiano-Reggiano, prosciutto, pizza, Chicken Marsala, Veal Marsala, zabaglione

Sicily’s benchmark dry Marsala — Pellegrino’s Superiore Secco is the half-bottle that earns its place at the table and in the kitchen.

Winemaker Notes:

Campo di Camagi is one of the three labels of 100% Cabernet Franc produced by Andrea Franchetti from 2014, who wanted to devote the utmost attention to this historic grape of Bordeaux, enhancing its characteristics in relation to three different terroir of the estate. It is produced exclusively with grapes from a single plot of 1.5 hectares composed of a thin layer of quartz and limestone. The 27 year old vines struggle to grow in this space, the stems do not grow, the roots have filled it.

Expert Reviews 

Monica Larner writes:   Made with Cabernet Franc, the Tenuta di Trinoro 2020 Campo di Camagi shows a level of sharpness and precision that you don't get as clearly in the other wines in this series of single-vineyard releases. There is more oak spice with redwood and cedar, along with crushed granite and pencil shaving. The wine is linear and delivers big intensity to the palate, and it has the structure and acidity to accompany a long drinking window.  Drinking 2024 2045  - Robert Parker Wine Advocate 95+

James Suckling writes:  So perfumed with violets and lavender with some currants. Medium- to full-bodied with polish and finesse. Racy and fine. Finesse with drive. Very elegant and straightforward with a racy texture. Very long and lightly edgy. 92% cabernet franc and 8% merlot. Drink after 2027 but already beautiful.  - James Suckling 96

Bruce Sanderson writes:  A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish. Cabernet Franc. Best from 2025 through 2038. 166 cases made, 65 cases imported.  Wine Spectator 94

Jancis Robinson writes:  Racy, lively and a little fragile and delicate. Tense.  Drinking 2024 - 2034  - Jancis Robinson 17.5

Sierra de Tolono Rioja Blanco 2024 750ml

Experience the unique essence of the Toloño Mountains in every sip of Sierra de Toloño Rioja Blanco 2024. Sourced from organically farmed vines at over 600 meters elevation, this wine reflects Sandra Bravo's mission to show a lighter, more terroir-driven side of Rioja. No oak, no heaviness—just clean, honest fruit and a cool-climate edge that embodies the vibrant spirit of the Toloño Mountains.

Sandra Bravo - Artisanal Winemaker

High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest and highest altitude vineyards in Rioja. This young winemaker translates the mountainous landscape into pure and expressive wines in her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood.

International Experience

"I was studying Engineering and Enology in Rioja and then I was working in wineries of Bordeaux, Tuscany, New Zealand and California. When I came back to Spain, I spent 7 years in Priorat. All that experience gave me an open point of view to make different wines here in Rioja (where I come from). I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul."

Rioja Alavesa Terroir

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give and always looking for freshness. I was in love with this area in Rioja Alavesa, calcareous soil, small plots, Mediterranean herbs and always North wind with high altitude (right in the mountain that gives my name's project: Sierra de Toloño)... it was perfect! Because all of this my wines are really mineral."

Organically Farmed High-Altitude Vineyards

Sourced from organically farmed vines at over 600 meters elevation. The grapes are meticulously harvested from vineyards nestled in the Toloño Mountains, where optimal sunlight and fresh temperatures allow for perfect ripeness. These are some of the oldest and highest altitude vineyards in Rioja.

2024 Vintage Profile

The 2024 vintage delivers vibrant aromas of lemon peel, white peach, and wild herbs, with a palate that's crisp and zesty, underpinned by saline minerality and firm acidity. This vintage showcases the lighter, more terroir-driven side of Rioja that Sandra Bravo champions.

Tasting Notes

Appearance: Pale gold with green reflections
Aroma: Vibrant aromas of lemon peel, white peach, and wild herbs. Lively citrus notes with Mediterranean herbs
Palate: Crisp and zesty, underpinned by saline minerality and firm acidity. Clean, honest fruit with cool-climate edge. Balanced acidity with subtle minerality
Finish: Refreshing finish with lingering minerality

No Oak, No Heaviness

No oak, no heaviness—just clean, honest fruit and a cool-climate edge. The winery employs techniques to preserve the natural flavors and aromas of the grapes, ensuring a pure expression of the terroir without oak influence or heavy winemaking intervention.

Calcareous Soil & Minerality

The calcareous soil of Rioja Alavesa creates the distinctive mineral character that defines these wines. "Because all of this my wines are really mineral," Sandra explains. Each sip reveals the influence of the limestone-rich soils and mountainous terroir.

Cool-Climate Freshness

Sandra's mission is to show a lighter, more terroir-driven side of Rioja, always looking for freshness. The high altitude, North wind, and cool climate create wines with vibrant acidity and refreshing character that set them apart from traditional oaked Rioja whites.

Small Plots & Micro-Terroirs

She harvests multiple varieties from micro-terroirs over many small plots that together form a fresh, beautiful image of the area. This approach allows each vineyard site to contribute its unique character to the final blend.

Vineyard with Soul

"I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul." This philosophy guides every decision in the vineyard and winery, creating wines of authenticity and character.

Steel, Anforas & Old Wood

In her small winery in Villabuena de Álava, Sandra works with steel, anforas, and old wood. This combination of traditional and modern vessels allows her to craft wines that honor tradition while expressing contemporary vision.

Mediterranean Herbs & North Wind

The area features Mediterranean herbs and always North wind with high altitude. These elements combine to create a unique microclimate that imparts distinctive aromatic complexity and freshness to the wines.

Pure & Expressive Wines

This young winemaker translates the mountainous landscape into pure and expressive wines. Each bottle captures the essence of the Sierra de Toloño, offering an honest expression of place and vintage.

Food Pairing Suggestions

The Sierra de Toloño Rioja Blanco 2024 is an excellent partner for a wide range of dishes:

• Grilled fish and seafood
• Fresh salads with citrus vinaigrette
• Creamy risottos
• Light pasta dishes
• Goat cheese and soft cheeses
• Tapas and Spanish cuisine
• Shellfish and oysters

Serving Suggestions

Serve chilled to unlock its full potential. The crisp acidity and vibrant flavors make it ideal for summer gatherings or quiet evenings at home. Whether you're hosting or enjoying a casual meal, this wine enhances the experience.

Respecting What the Vineyard Gives

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give." This philosophy of minimal intervention and respect for terroir creates wines that are authentic expressions of their origin.

Rioja Reimagined

Sandra Bravo's international experience gave her "an open point of view to make different wines here in Rioja." The result is a fresh, modern interpretation of Rioja Blanco that showcases the region's potential for elegant, terroir-driven white wines.

Perfect for Every Occasion

This wine is not just a wine; it's an invitation to indulge in culinary exploration. Let the refreshing taste of the Toloño Mountains elevate your meals. Discover the magic of pairing with this exceptional white wine, and find yourself enchanted with every sip.

Expert Review - Vintage 2022

The Wine Enthusiast by Aleks Zecevic writes 88 Points | This features oak spice notes, but with nice vibrancy and ripeness of Damson plum and mulberry. Some ripe stem notes emerge and mark the moderately long finish. 

Winemaker Description 

The classic Blaufränkisch from Zantho shows a fine fruit reminiscent of blackberries with a hint of cinnamon. Juicy berries on the palate are supported by a very harmonious acid and tannin structure. 

Winemaker Description 

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish. 

Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish.

This light, refreshing Bianco Toscana is a versatile and very drinkable wine to complement many dishes and to capture the heart.

Ideal as an aperitif or to accompany fish and vegetables.

Binyamina | Chardonnay Reserve | Galilee | Israel | 2023 | Kosher | Mevushal

Binyamina is one of Israel's most established and respected wineries, founded in 1952 in the town of the same name at the foot of Mount Carmel. The Reserve range represents the estate's commitment to producing varietally expressive, terroir-driven wines from Israel's finest growing regions. The 2023 Chardonnay Reserve is sourced from the Galilee — Israel's premier wine region, where the elevated terrain, cool nights and Mediterranean climate create ideal conditions for producing fresh, structured white wines with genuine complexity and aging potential.

The wine is vinified with careful attention to preserving the natural freshness and aromatic character of the Chardonnay grape, with judicious oak aging adding texture, depth and a subtle creamy richness without overwhelming the fruit. The result is a well-balanced, food-friendly Chardonnay that reflects both the warmth of the Israeli sun and the cooling influence of the Galilee's altitude.

The nose opens with aromas of ripe peach, golden apple, citrus and white flowers, with hints of vanilla, toasted oak and a touch of honey. The palate is medium-bodied and well structured, with flavors of stone fruit, lemon curd and subtle spice, balanced by fresh acidity and a smooth, lingering finish. Kosher and Mevushal, making it suitable for all kosher occasions.

Serve at 48–52°F. Pairs beautifully with roast chicken, veal escalope in lemon sauce, grilled fish, light pasta with cream sauce, fragrant hard cheeses such as Gruyère or Pecorino, and the classic dishes of the Shabbat and holiday table.

• Producer: Binyamina Wine Winery
• Cuvée: Reserve
• Appellation: Galilee, Israel
• Grape Variety: Chardonnay (100%)
• Vintage: 2023
• Kosher Certification: Kosher; Mevushal
• Style: Dry white wine, medium-bodied
• Bottle Size: 750ml

From the heart of Alsace, one of France's most celebrated wine regions, the Domaine Justin Boxler Sylvaner 2021 is a pristine, terroir-driven white that captures the quiet elegance and mineral precision that defines great Alsatian winemaking. Understated yet deeply satisfying, this is a bottle that rewards those who seek authenticity over spectacle.

The Boxler Estate

Domaine Justin Boxler is a benchmark producer in Alsace, farming some of the region's most expressive terroirs with a commitment to minimal intervention and varietal integrity. Their Sylvaner is a testament to what this often-overlooked grape can achieve in the right hands — fresh, focused, and genuinely compelling.

Tasting Profile

Pale yellow with a bright, clear appearance. The nose offers delicate anise, fresh citrus, and subtle herbal notes. On the palate it's powerful and mineral-driven with lively acidity, a clean texture, and a fresh, lingering finish. Classic Alsatian Sylvaner at its finest.

Vintage

2021

Grape

Sylvaner

Region

Alsace, France

Format

750ml

Why Sylvaner?

Sylvaner is one of Alsace's most food-friendly grapes — less aromatic than Riesling or Gewurztraminer, but prized for its refreshing acidity, mineral backbone, and remarkable versatility at the table. It's the kind of wine that makes every meal better.

Perfect Pairings

Serve well-chilled (46–50°F) with shellfish, whitefish, sauerkraut, choucroute garnie, fresh goat cheese, or light vegetable dishes. An effortless companion to Alsatian cuisine and beyond.

Winemaker Description

Traditional blend of the 3 Champagne grape varieties from several harvests.  Made up of approximately 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay for the white wine. A Pinot Meunier-based red wine is added.
 
The salmon-colored rose enhances the sparkling foam.  The generous bouquet evolves towards notes of raspberry and redcurrant. The mouth develops into a taste of fleshy cherry.

94 Points Robert Parker's Wine Advocate: The 2021 Beerenauslese Cuvée opens with a clear, fresh and finely honeyed bouquet of dried and stewed apricots and fresh apricot skins, greengage plum and saline notes. Full-bodied, lush and refined on the palate, this is a rich yet elegant and fresh BA based on Chardonnay and Welschriesling. Pineapple aromas populate the finish that pairs fine tannins and a caramelly salinity that is so typical for wines from the Seewinkel. To be released in September this year. 11% stated alcohol. Natural cork. Tasted at the domaine in May 2024.

93 James Suckling: The aromas of this rich and succulent dessert wine are like a tropical fruit coulis, and they are married to a lovely acidity that lifts the medium- to full-bodied palate. Wonderful textural complexity at the long, elegant finish.

Winemaker Notes

Winemaker Description

Deep dark purple in color. Leather on the nose. Black plums with tannins and a little heat on the palate. It's medium-bodied with a cleaner finish than you expect it to be. Let it open up a little for the most enjoyment. Pair with grilled meats.

Producer Description 

The Maestro Sierra Oloroso, aged 15 years, is dark amber with flavors of walnuts, butterscotch and figs. Dry but with great intensity.

Winemaker Description 

Kurokame Is A Surprising Imo Shochu Made With 'Purple' Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using Black Koji (Kuro Koji). Thus The Name, Kurokame ? 

Or Black Stone Pot.

Kurokame Has A Surprisingly Neutral Nose. Imos Tend To Smell Like Fresh Dirt In A Good Way. This Imo Smells More Subtle. Almost A Roasted Essence. The Initial Palate Is Spicy With A Rich Sweetness. And Then The Roast Hits. A Roasted Wheat Flavor. The Roast Holds Along With A Hint Of Sweet Spiciness Throughout the Finish.

Keep your unfinished wine fresh with this sleek, reliable bottle stopper. Available in assorted colors, it features a chrome lever and two-tone rubber seal that expands to create an airtight plug — preserving your wine’s flavor and aroma until the next pour.

Compact, elegant, and easy to use, it’s the perfect addition to any wine lover’s kitchen or a thoughtful add-on gift alongside a bottle.

• Airtight chrome lever mechanism
• Two-tone rubber seal expands to fit most standard wine bottles
• Available in assorted colors
• Compact & easy to use
• Single stopper

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Winemaker Description

Garnet color. It offers a beautiful aromatic complexity, dominated by blackcurrant and blackberry jam, supported by hints of pepper and cocoa. On the palate aromas of apricot jam, black cherries, plums in the finish, all supported by a tannic texture that tempers the sweetness. Excellent with Fourme d'Ambert cheese.

Winemaker Description 

A good balance of fresh but softly perfumed ripe red currant and strawberry fruits with a touch of rosewater and anise. The nose leads to well-rounded but lively crunchy red fruits on the palate with spice and chalk notes on the elegantly tailored finish.

After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines.

Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Producer Description 

The Antique release of Fernando de Castilla Fino is heavier than the Classic. Rich and complex with notes of citrus fruit and a classic salty tang.

The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled. 

Barkan Classic Sauvignon Blanc | Kosher Mevushal | 2025 | 750ml

Bright, refreshing, and unmistakably Israeli — the Barkan Classic Sauvignon Blanc is sourced from the Tel-Tzapit Vineyard in the Judean Plains (Adulam), one of Israel's most promising white wine terroirs. Crafted from 100% Sauvignon Blanc grapes, this Mevushal-certified Kosher wine delivers a clean, vibrant expression of the variety.

Expect an invigorating acidity with lively notes of green apple, grapefruit, and fresh citrus zest — a wine that is as food-friendly as it is approachable. Whether paired with grilled fish, light salads, or enjoyed on its own, this is a bottle that earns its place at any table.

Winemaker

Ido Lewinsohn, Master of Wine — one of only ~409 MWs worldwide and the second in Israel. Trained in Milan and Tuscany, with experience in the Rhône Valley, Languedoc, and Tasmania, Ido brings a global perspective to Israeli terroir.

Tasting Notes

• Nose: Fresh grapefruit, green apple, and citrus blossom
• Palate: Crisp acidity, light body, pleasant fruit-forward finish
• Finish: Clean and refreshing

Wine Details

• Grape: 100% Sauvignon Blanc
• Region: Judean Hills, Adulam — Israel
• Vintage: 2025
• Size: 750ml
• Kosher: Mevushal | Kosher for Passover

Expert Reviews - Vintage 2017

The top Cabernet is the 2017 Cabernet Sauvignon Dancing Bear Ranch, which comes all from the Howell Mountain AVA. It's another inky colored beauty boasting a terrific perfume of black and blue fruits, ground herbs, spice box, graphite, and forest floor. With brilliant minerality on the palate as well as full-bodied richness and an expansive, opulent texture, it has sweet tannins and is approachable today, yet will benefit from short-term cellaring and cruise for 25-30 years. It's one of the few 2017s to come close to its 2016 counterpart. Bravo!  Drinking 2024 to 2054.  Jeb Dunnuck 97

Bottled only three weeks ago, the 2017 Cabernet Sauvignon Dancing Bear Ranch is composed of 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot, having spent 22 months in 60% new French oak. Very deep garnet-purple in color, it reveals beautiful notions of kirsch, red and black currant preserves, raspberry pie and warm plums with hints of red roses, stewed tea, underbrush and cinnamon stick. Medium-bodied, the palate has wonderful red fruit and floral intensity intermingled with black fruits, framed by firm, grainy tannins and a wicked backbone of freshness, finishing very long and mineral laced. Very different from the epic 2016 Dancing Bear, but very exciting!  Drinking 2020 to 2038.  - Robert Parker Wine Advocate 95+

The 2017 Cabernet Sauvignon Dancing Bear ranch is a gorgeous Howell Mountain red. Succulent black cherry, plum, licorice, spice, new leather, rose petal and blood orange all run through this deep, resonant, unctuous Cabernet Sauvignon from Cakebread. This is a very pretty wine.  Drinking 2022 to 2032.  - Vinous 93

Winemaker Description

A medium-bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. In the mouth, bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish.

Expert Review

92 Points Wine Spectator | A medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Concentrated and taut with a savory, mineral finish. Drink or hold. (2019)

Icardi Barbaresco Montubert Organic 2020 750ml

A benchmark Barbaresco from one of Piedmont's most principled organic estates. The Icardi family has farmed without herbicides or pesticides since 1914, and the Montubert vineyard expresses the full nobility of Nebbiolo — structured, aromatic, and built to age gracefully.

James Suckling 93 Points: Red-fruited and spiced with crushed walnuts and licorice. Medium-bodied with polished, delicate tannins. Fresh and vivid fruit character with a polished mineral finish and hints of citrus peel and dried herbs.

Wine Enthusiast 91 Points: Sweetly spiced and charming, showing aromas of candied cherries, allspice, cedar, and mixed wild herbs. Elegant tannins with flavors of dried cranberries and dried orange peel. Drink now–2035.

Wine Spectator 90 Points: Savory with juniper, eucalyptus, and mint accenting a cherry, strawberry, and floral core. Lean and taut with dusty tannins. Best from 2027 through 2042.

Food Pairings

• Braised short ribs, osso buco, and slow-roasted lamb
• Aged Parmigiano-Reggiano and hard cheeses
• Truffle pasta, mushroom risotto, and game meats
• Roasted duck and venison

Wine Details

• Varietal: Nebbiolo
• Appellation: Barbaresco DOCG, Piedmont, Italy
• Vintage: 2020
• Size: 750ml
• Farming: Certified Organic
• Producer: Icardi

Expert Review - Vintage 2021

The Wine Advocate 92 Points | The 2021 ÀN/2 was produced with 65% Callet, 20% Fogoneu and Mantonegro and 15% Syrah. It fermented in 4,000-liter oak vats and concrete and matured in French (60%), American (30%) and Central European (10%) barrels for 12 months. It has a moderate 13% alcohol and a pH of 3.51, with a bright ruby color and a nose with notes of smoky bacon and violets, with less influence from the barrels, which is more evident in the palate but does not overwhelm. It feels fresher than previous years.

Winemaker Description 

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit.

Aged for just over one year in a combination of 80% French barriques and 20% American oak.

Frog’s Leap has been making Zinfandel in Napa Valley for decades, and this 2021 is a masterclass in restraint and elegance — a world away from the overripe, high-alcohol style that defined California Zin for so long. Using their signature technique of cold-soaking the Petite Sirah portion of the co-ferment before infusing it into the fermenting Zinfandel ten days later, the winemaking team locks in freshness and accentuates the wine’s natural elegance. A dash of Carignane adds acidity and structure, while aging largely in small concrete tanks preserves the wine’s vibrancy. The result is deeply flavored, beautifully balanced, and genuinely fresh — equally compelling with a slight chill on a summer evening or after a few years in the cellar.

Expert Reviews - Vintage 2021

“Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.” — 94 pts, Wine Enthusiast

“A medium-bodied, juicy and succulent zinfandel with aromas of dark cherries, plums, wild berries and mixed herbs. Well-rounded with a caressing texture and a satisfying wild berry character toward the finish.” — 90 pts, James Suckling

Varietal: Zinfandel, Petite Sirah, Carignane
Vintage: 2021
Region: Napa Valley, California
Farming: Dry Farming 
Bottle Size: 750ml

The Vintage Champagne flute is perfect for beautifully developed champagnes. Its slim yet slightly tapered shape encourages the fine bead while highlighting aromatics in vintage champagnes, making it the choice for those connoisseurs who are after an elegant flute.

The glass includes a 'sparkling point' to aid the formation of bubbles.

This product is made of clear crystal glass.

Sommeliers was the world’s first wine friendly glass collection and a design revolution created by Claus J. Riedel (9th generation). The range adheres to the Bauhaus design principle of form follows function, as Claus J. Riedel had discovered that certain wines showed more depth and better balance when enjoyed from certain shapes. Thin-blown and unadorned, Sommeliers was the beginning of RIEDEL's dominance of the global wine glass market.

This product is handmade.

Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

This pack contains a single piece. 

Expert Review - Vintage 2016 

The Wine Advocate 95 Points | 2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer. 

Winemaker Description 

A true classic from one of Spain’s most revered traditional wineries, Viña Gravonia Blanco is not your average white wine. Made from 100% Viura and aged for four years in oak and an additional time in bottle before release, the 2016 vintage offers a rare combination of complexity, texture, and age-worthy finesse.

On the nose, it reveals layers of dried stone fruit, chamomile, toasted almonds, and subtle oxidative notes reminiscent of fine sherry. The palate is textured and elegant, with a dry, savory character and remarkable freshness that defies its age.

This is a wine for lovers of history, craftsmanship, and the timeless style that only Lopez de Heredia can deliver.

Think aged white Burgundy meets classic Rioja—delicate, yet full of soul.

Expert Review

Winemaker Description 

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the "solera", where it will remain for an average of eight years in American oak butts, following the traditional "solera" system. The wine ages in full contact with the air, which allows its complete oxidation. 

Winemaker Description 

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood. 

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

Allegrini · Amarone della Valpolicella Classico DOCG · Veneto · Italy · 2021

Allegrini is one of the Valpolicella Classico’s most celebrated families — a benchmark producer whose Amarone has become emblematic of Italian oenology, standing alongside Barolo and Brunello di Montalcino as one of the country’s great red wines. The 2021 is a true classic of the appellation: Corvina, Corvinone, Rondinella, and Oseleta grapes air-dried until at least December, checked daily for perfect health, then vinified with the patience and precision that only a family with generations of expertise can bring. Lengthy refining and aging yields a wine of imposing structure, depth, and the kind of complexity that rewards both the cellar and the table. Rated 94 by James Suckling and 93 by Decanter, Wine Enthusiast, and Wine Spectator.

The 2021 is still very youthful but with enormous potential. The nose is intense and classic — bay leaves, fresh black pepper, prunes, blood orange, tamarind, licorice, and plums simmering with herbs. On the palate, creamy and full-bodied with roasted peppercorn, crushed black cherry, espresso, thyme, and cocoa, framed by firm, velvety, fine-grained tannins and refreshing acidity. Long, fresh, and elegant on the finish with graphite and spice. Drink now through 2040.

Expert Reviews - Vintage 2021

“Still very youthful, but with so much potential. Intense and zippy on the attack, there’s some wonderfully bright fruit fighting to break through the woody veil, with an orange peel halo. Beautifully balanced — but don’t open this yet!”
— Decanter · 93 Points

“This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right.”
— Wine Enthusiast · 93 Points · Cellar Selection

“Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish.”
— Wine Spectator · 93 Points

• Producer: Allegrini, Fumane, Valpolicella Classico, Veneto, Italy
• Vintage: 2021
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
• Method: Appassimento — grapes air-dried until at least December; checked daily
• Style: Dry red — full-bodied, imposing structure, velvety tannins
• Size: 750ml
• Tasting Notes: Bay leaf, black pepper, prune, blood orange, tamarind, licorice, espresso, cocoa, graphite, velvety tannins
• Cellar: Drink now through 2040
• Pairings: Braised short rib, wild boar ragù, aged Parmigiano-Reggiano, venison, osso buco, dark chocolate

JS:94 · D:93 · WE:93 · WS:93 · Amarone della Valpolicella Classico DOCG — Allegrini’s benchmark appassimento red. Imposing, complex, and built for the ages.