Spanish Spirits

Nordés Atlantic Galician Gin — Galicia, Spain

Nordés is the gin that tastes like the Atlantic coast of Galicia — wild, aromatic, and unmistakably Spanish. Distilled from Albariño grapes and infused with 11 Galician botanicals including lemon verbena, hibiscus, bay leaf, and sage, it is the only gin in the world built on a white wine base from one of Spain's most celebrated wine regions. Wine Enthusiast named it one of the Top 100 Spirits of 2020 and awarded it 92 points.

The nose is fresh and citrusy: lemon verbena, white peach, green herbs, and a whisper of sea salt. With time in the glass, floral notes emerge — hibiscus, grapefruit peel — layered over a herbaceous core of sage and bay leaf. On the palate, it is fruit-forward and spicy, with a subtle juniper backbone, beautiful balance, and a smooth, lingering finish.

Wine Enthusiast 92 — "With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes." — Wine Enthusiast's Top 100 Spirits of 2020

• Producer: Nordés, Galicia, Spain
• Style: Atlantic Gin
• Base: Albariño Grape Spirit
• Botanicals: Lemon verbena, hibiscus, bay leaf, sage, grapefruit peel & 6 more Galician botanicals
• Size: 700ml
• Tasting Notes: Lemon verbena, white peach, hibiscus, sage, bay leaf, grapefruit peel, sea salt, smooth juniper finish
• Best Paired With: Gin & tonic with lemon peel, seafood, grilled fish, light tapas, summer cocktails

The Atlantic gin that rewrote the rulebook — Nordés is the benchmark for what Galician botanicals and Albariño spirit can be.

Our Professional Review 

The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.

Producer Description

A new and exclusive offering for those who appreciate the finest Mediterranean gin. We use only water drawn from a natural spring, deeply embedded in the slate rock of the Priorat region. Every ingredient, and every step of the process, is 100% natural.

We extract the very essence of juniper, rosemary, fennel, pine, lemon, and especially: figs. We combine these botanicals from the Priorat mountains with lemon peel from the southern part of our Catalan Mediterranean coast.

Reál Sangria | Cruz Garcia | Andalucía, Spain | NV

Reál Sangria by Cruz Garcia is Spain's classic ready-to-serve sangria — a centuries-old tradition from the sun-drenched south of Andalucía, where blending red wine with fruit was born as a refreshing antidote to the summer heat. Made in the traditional Spanish style, Reál combines red wine with natural fruit flavors for a drink that is approachable, lively and immediately enjoyable straight from the bottle or over ice.

Light, fruity and gently sweet, Reál Sangria opens with aromas of ripe red berries, orange and a hint of citrus peel. The palate is smooth and refreshing, with flavors of cherry, plum and orange, balanced by a soft, wine-driven backbone. It finishes clean and easy — exactly what a great sangria should be.

Serve chilled or over ice. Perfect for tapas, paella, grilled meats, cheese boards and casual entertaining. An ideal choice for warm-weather gatherings, family celebrations and any occasion that calls for something festive and crowd-pleasing.

• Producer: Cruz Garcia
• Product: Reál Sangria
• Origin: Andalucía, Spain
• Base: Red wine with natural fruit flavors
• Style: Traditional Spanish sangria, ready to serve
• Bottle Size: 750ml

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Blanco is a masterclass in balance — a dry white vermouth built on the foundation of two iconic Jerez wines, each contributing something essential to the final blend.

The Lustau Vermut Blanco Vermouth Jerez 750ml is a marriage of dry, mineral Fino Sherry and sweet, floral Moscatel — a combination that creates a vermouth of remarkable complexity and elegance. Intense bright yellow in the glass with golden reflections, it opens with floral, citrusy, and herbaceous notes over a yeasty, mineral base. On the palate it is crisp and refreshing, with a long, nutty, and pleasantly bitter finish that is unmistakably Jerez in character.

Tasting Notes

• Color: Intense bright yellow with golden reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp, dry, and refreshing with nutty complexity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry white vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or White Negroni

Lustau Vermut Rojo — Jerez, Spain NV

Emilio Lustau is one of Jerez’s most celebrated sherry houses, founded in 1896 and long regarded as the benchmark for quality in the region. Their Vermut Rojo brings the same craft and terroir-driven philosophy to vermouth — a red vermouth built on a base of Lustau’s own Jerez wines, infused with a proprietary blend of botanicals that reflects the aromatic complexity of Andalusia. Rich, seductive, and deeply Spanish, this is vermouth with genuine character and a sense of place.

The nose is immediately captivating: orange peel, coriander seeds, and a fragrant whiff of old roses, followed by darker notes of mature red fruit and cinnamon. On the palate, it is very round and velvety — sweet but beautifully balanced, with the bitterness of Cinchona bark kept delicate and refined. Citrus peel, plum, and red grape juice lead to a smooth, bittersweet finish with a touch of toasted oak. Hints of gentian and absinthe emerge with time.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Vermut Rojo (Red Vermouth)
• Base: Lustau Jerez wines
• Botanicals: Orange peel, coriander, roses, cinnamon, Cinchona bark, gentian
• Size: 750ml
• Tasting Notes: Orange peel, coriander, old roses, red fruit, cinnamon, plum, bittersweet finish, toasted oak
• Best Served: Over ice with an orange slice, or in a classic Negroni or Americano

Jerez vermouth at its most seductive — Lustau’s Vermut Rojo is the aperitivo that earns a permanent place on the bar cart.

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Dry is the sibling to the Blanco — a Sherry-based vermouth of exceptional finesse, built on the same foundation of Fino and Moscatel but leaning further into the dry, mineral, and herbaceous character that makes Jerez vermouth so distinctive.

The Lustau Vermut Dry 750ml is a blend of dry, mineral Fino Sherry and sweet, floral Moscatel, resulting in a pale gold vermouth of remarkable elegance. The nose is floral, citrusy, and herbaceous over a yeasty, mineral base. On the palate, it is crisp and mouthwatering with sweet citrus, grassy notes, and lively acidity, finishing bitter, clean, and long with a nutty, refreshing aftertaste. Rated 94 points by Wine Enthusiast — an exceptional vermouth at any price.

Expert Review

Wine Enthusiast — 94 Points: "This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint."

Tasting Notes

• Color: Pale gold with bright reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp and mouthwatering with sweet citrus, grass, and lively acidity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or Tuxedo

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Becquer · Vermouth de Garnacha Gran Reserva Rojo

A Spanish red vermouth built around Garnacha, Becquer’s Gran Reserva Rojo brings fruit, herbs and bittersweet balance to the glass. Serve it chilled or over ice as an aperitif, or explore it in a vermouth-forward cocktail.

Producer Description

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the bitterness of the absinthe and the sweetness of the overripe fruit.

Becquer · Producer Description

About Becquer

The family traces its winemaking story to 1852, beginning with a small cave dug into a mountain. Across generations of farmers and winemakers, its production has grown to include wine, cava, vermouth and olive oil while retaining a focus on artisanal methods.

At a Glance

• Producer: Becquer
• Style: Red vermouth (Rojo)
• Base named in listing: Garnacha
• Country: Spain
• Size: 750ml

Emilio Lustau is one of Jerez's most celebrated bodegas — a house with over a century of Sherry-making expertise and an unwavering commitment to quality. Their Vermut Rosé brings that same Sherry-house precision to the world of vermouth, creating a distinctly Andalusian expression that is as beautiful in the glass as it is on the palate.

The Lustau Vermut Rosé Vermouth Jerez 750ml is a sweet rosé vermouth built on a blend of Palomino Fino, Moscatel, and Tintilla de Rota sherries — the last a rare, indigenous red grape variety from the Jerez region that lends the wine its delicate pink hue and red fruit character. The blend is fortified with neutral spirit distilled from 100% Airén grapes and infused with a carefully selected bouquet of botanicals: wormwood, cardamom, nutmeg, vanilla, and chamomile.

The nose opens with vanilla, thyme, oregano, cedar, and fig. On the palate, orange peel, strawberry, and rose geranium emerge alongside green cardamom and orange blossom, all carried through to a long, elegant Sherry finish. Serve chilled over ice with a slice of orange — or use as the foundation of a stunning Spritz or Negroni Rosé.

Tasting Notes

• Nose: Vanilla, thyme, oregano, cedar, and fig
• Palate: Orange peel, strawberry, rose geranium, green cardamom, and orange blossom
• Finish: Long, elegant, and distinctly Sherry-driven

Product Details

• Sweet rosé vermouth — Palomino Fino, Moscatel & Tintilla de Rota
• Botanicals: wormwood, cardamom, nutmeg, vanilla, chamomile
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 5 g/L residual sugar | Fortified with Airén-based neutral spirit
• 750ml
• Serve: chilled over ice with orange slice, or in a Spritz or Negroni Rosé

Expert Review

Kara Newman of The Wine Enthusiast writes 90 Points | The producers bill this as “advanced vodka,” distilled from non-GMO French wheat and claiming to be “the only vodka 100% free of impurities.” Overall, the spirit is neutral on the nose and palate, with a tinge of marshmallow sweetness and a crisp, perky finish. 

Producer Description 

Blat Vodka is a premium spirit known for its smooth and crisp taste. This vodka is crafted in the heart of Russia, using traditional methods and high-quality ingredients, resulting in a clean finish with subtle hints of grain.

To fully enjoy Blat Vodka, serve it chilled in a martini or mix it with your favorite cocktail recipe for a refreshing drink. Experiment with different mixers and garnishes to find the perfect combination that suits your taste buds. Whether sipped neat or mixed in a cocktail, Blat Vodka is sure to elevate any drinking experience.

Rey Fernando de Castilla | Fino Classic | Jerez-Xérès-Sherry DO | Andalucía, Spain

Rey Fernando de Castilla is one of Jerez's most celebrated boutique bodegas, founded in 1999 by Norwegian entrepreneur Jan Pettersen in the historic Jerez de la Frontera. The bodega has quickly earned a reputation for producing some of the finest and most authentic Sherries in the region — wines of exceptional purity, complexity, and terroir expression that honor the ancient traditions of Jerez while bringing a modern sensibility to their presentation.

Fino is the driest and most delicate style of Sherry — a wine unlike any other in the world. Made from Palomino Fino grapes grown on the chalky albariza soils that are unique to the Jerez region, the grapes are pressed and fermented in stainless steel before fortification. The wine is then biologically aged under a living layer of flor yeast in American oak barrels within a traditional solera system — a continuous fractional blending process that produces wines of no singular age. The Fino Classic is approximately 5 years old on average, the flor protecting the wine from oxidation and imparting its signature saline, nutty, and yeasty complexity.

Pale straw in the glass. The nose is enticing and complex — nectarine, white peach, almonds, walnuts, hazelnuts, chalk, quinine, and citrus oil. On the palate, medium-bodied and bone dry with layers of apple, earth, subtle banana, caramel, and saline, a lemon citrus backbone, and a long, vigorous, dry finish with a lovely fleur de sel echo. Drink now — and keep refrigerated after opening.

The ultimate aperitif. Pair with Iberian ham, anchovies, olives, fried seafood, sushi, and almonds. Serve well chilled in a copita or white wine glass.

• Producer: Rey Fernando de Castilla
• Style: Fino Sherry
• Appellation: Jerez-Xérès-Sherry DO, Andalucía, Spain
• Grape: Palomino Fino
• Soils: Albariza (chalky limestone)
• Aging: Biological aging under flor in American oak; traditional solera system; ~5 years average age
• Bottle Size: 750ml

Critical Acclaim

• Wine Spectator — 91 pts: Enticing range — nectarine and white peach up front, followed by chalk, quinine, Brazil nut and citrus oil. Long, vigorous finish with lovely spine, leaving a fleur de sel note echoing.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Emilio Lustau · Solera Reserva · Brandy de Jerez DO · Andalusia · Spain

Emilio Lustau is one of Jerez’s most celebrated sherry houses — and their approach to Brandy de Jerez is as meticulous as their approach to fino and amontillado. The Solera Reserva is the youngest brandy in the Lustau portfolio, distilled from Airén grapes harvested in central Spain and brought to Jerez for aging in the traditional solera and criadera system — the same method that gives sherry its layered complexity. What sets this brandy apart is the cask seasoning: each barrel was first filled with young Amontillado sherry, which smooths the virgin oak and impregnates the wood with nutty, oxidative character before the brandy ever touches it. Aged an average of three years. Gold Medal Best in Class at the International Wine and Spirits Competition and International Spirits Challenge.

Light amber with greenish reflections, the Solera Reserva opens with aromas of vanilla, toasted wood, orange marmalade, and hazelnuts. On the palate, it is bone dry and smooth — mellow yet intense — with a long, nutty finish that lingers with warmth and elegance. A brandy of genuine craft and exceptional value.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Brandy de Jerez DO · Solera Reserva
• Distillate: Airén grapes, distilled in central Spain
• Aging: Average 3 years in Amontillado sherry-seasoned casks; solera & criadera system
• Accolades: Gold Medal Best in Class — IWSC 2011 & ISC 2013; Gold Medal — Concours Mondial de Bruxelles 2013
• Size: 700ml
• Tasting Notes: Vanilla, toasted wood, orange marmalade, hazelnut, bone dry, smooth, long nutty finish
• Serve: Neat or on the rocks · Brandy Old Fashioned · Sidecar · Digestif

Brandy de Jerez DO — Amontillado-seasoned solera brandy from one of Jerez’s great houses. Bone dry, smooth, and award-winning.