Veneto Wine

Winemaker Description

Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.

Perfect as an aperitif wine, it works well also alongside the main entrée.

Vigneti del Sole Pinot Grigio — Delle Venezie DOC 2025 — 1.5L Magnum

Northeast Italy's Delle Venezie DOC is the heartland of Italian Pinot Grigio, and Vigneti del Sole is one of its most reliable and honest expressions. Vinified with no oak to let the pure varietal character shine, this is Pinot Grigio as it should be — crisp, fresh, and effortlessly drinkable. Now in a generous 1.5L Magnum format, it is the perfect bottle for aperitivo spreads, summer gatherings, and any table that deserves something better than ordinary.

Pale yellow-green in color with a clean, inviting nose of crisp lemon, green apple, and almond. On the palate, the wine is lighter-bodied with lively acidity, bright citrus fruit, and a pure, unoaked character that keeps everything fresh and focused. The finish is clean, balanced, and refreshing — exactly what you want from a great everyday Italian white.

Unoaked — pure varietal Pinot Grigio from the Delle Venezie DOC, northeast Italy's benchmark appellation for the grape.

• Producer: Vigneti del Sole, Delle Venezie, Veneto, Italy
• Vintage: 2025
• Appellation: Delle Venezie DOC
• Varietal: Pinot Grigio
• Style: White Wine — Crisp, Unoaked
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Closure: Screwcap
• Tasting Notes: Lemon, green apple, almond, bright acidity, clean finish
• Best Paired With: Filet of sole, crab salad, grilled branzino, shrimp scampi, grilled chicken, pasta primavera, mild cheeses, aperitivo

Two bottles in one — Vigneti del Sole's Magnum Pinot Grigio is the benchmark for effortless Italian white wine at a price that makes every occasion feel like a celebration.

Fontana Candida Pinot Grigio 1.5L Magnum is a generous, crowd-ready expression from one of Italy's most storied estates — a producer whose name is synonymous with the wines of Rome and the Lazio region. For this Pinot Grigio, Fontana Candida looks north, sourcing fruit from the cool, volcanic-influenced hills of Delle Venezie, where the combination of altitude, mineral-rich soils, and a continental climate produces grapes of exceptional freshness and aromatic precision.

Pale straw in the glass with delicate golden highlights. The nose is clean and inviting, with aromas of white peach, green apple, citrus blossom, and a subtle mineral note that speaks to the volcanic terroir. On the palate, the wine is light-bodied and crisp, with bright acidity, a refreshing texture, and a clean, dry finish that lingers with a hint of almond. Effortlessly drinkable and reliably consistent — a Magnum format made for the table.

The Delle Venezie DOC, spanning Veneto, Friuli, and Trentino-Alto Adige, is Italy's premier appellation for Pinot Grigio, and Fontana Candida brings its Roman winemaking heritage to bear on this northern varietal with characteristic elegance and restraint.

Serve well chilled. Pairs beautifully with seafood, light pasta dishes, fresh cheeses, and antipasti. An ideal choice for gatherings and celebrations.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 91 Points | A very spicy wine with assertive aromas of black pepper, leather and plums. Smooth and supple, with a medium body, light extraction and a fruity finish. Drink now.

Tommasi · Le Rosse Pinot Grigio · 2025

Tommasi Le Rosse Pinot Grigio 2025 is a dry, refreshing Italian white with clean orchard fruit, a soft, rounded texture and a lively, tangy finish. From the hills of Valpolicella Classica in Veneto, it reflects the freshness and purity of its hillside vineyards and the Tommasi family’s winemaking heritage dating to 1902.

The wine takes its name from the Le Rosse vineyard and its distinctive reddish soils. Although Valpolicella is best known for red wines, the Tommasi family recognized its potential for expressive whites and began cultivating Pinot Grigio here in 1997.

Winemaking

Made from 100% Pinot Grigio, the wine begins with grapes harvested at night to preserve natural freshness and acidity. Temperature-controlled fermentation in stainless steel is followed by four months of maturation in stainless steel, maintaining bright fruit character and aromatic purity.

Tasting Notes

Bright straw yellow with delicate green reflections, the 2025 vintage opens with ripe pear, Golden Delicious apple and subtle hints of hay and almond. The dry, harmonious palate combines clean orchard fruit flavors with a soft, rounded texture, finishing fresh and tangy.

Pairing & Serving

Serve at 46–50°F (8–10°C) as an aperitif or alongside grilled fish, seafood pasta, shrimp, light risottos, fresh cheeses, antipasti or delicate poultry dishes. Its refreshing style makes it a versatile companion at the table.

Details

• Producer: Tommasi
• Wine: Le Rosse Pinot Grigio
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Delle Venezie
• Grape: 100% Pinot Grigio
• Type: White wine, dry
• Body: Light to medium
• Vineyard: Le Rosse
• Harvest: Night-harvested grapes
• Vinification: Temperature-controlled stainless steel fermentation
• Aging: Four months in stainless steel tanks
• Alcohol: 12% ABV
• Closure: Screw cap

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

Warehouse stored item - please allow two to five business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Cabernet Torre Mellotti is a great alternative to the everyday Cabernet. Fragrant and soft, with a nice mix of classic Cab cassis along with more of a perfumed note than one usually finds in this grape variety.

Allegrini · Amarone della Valpolicella Classico DOCG · Veneto · Italy · 2021

Allegrini is one of the Valpolicella Classico’s most celebrated families — a benchmark producer whose Amarone has become emblematic of Italian oenology, standing alongside Barolo and Brunello di Montalcino as one of the country’s great red wines. The 2021 is a true classic of the appellation: Corvina, Corvinone, Rondinella, and Oseleta grapes air-dried until at least December, checked daily for perfect health, then vinified with the patience and precision that only a family with generations of expertise can bring. Lengthy refining and aging yields a wine of imposing structure, depth, and the kind of complexity that rewards both the cellar and the table. Rated 94 by James Suckling and 93 by Decanter, Wine Enthusiast, and Wine Spectator.

The 2021 is still very youthful but with enormous potential. The nose is intense and classic — bay leaves, fresh black pepper, prunes, blood orange, tamarind, licorice, and plums simmering with herbs. On the palate, creamy and full-bodied with roasted peppercorn, crushed black cherry, espresso, thyme, and cocoa, framed by firm, velvety, fine-grained tannins and refreshing acidity. Long, fresh, and elegant on the finish with graphite and spice. Drink now through 2040.

Expert Reviews - Vintage 2021

“Still very youthful, but with so much potential. Intense and zippy on the attack, there’s some wonderfully bright fruit fighting to break through the woody veil, with an orange peel halo. Beautifully balanced — but don’t open this yet!”
— Decanter · 93 Points

“This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right.”
— Wine Enthusiast · 93 Points · Cellar Selection

“Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish.”
— Wine Spectator · 93 Points

• Producer: Allegrini, Fumane, Valpolicella Classico, Veneto, Italy
• Vintage: 2021
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
• Method: Appassimento — grapes air-dried until at least December; checked daily
• Style: Dry red — full-bodied, imposing structure, velvety tannins
• Size: 750ml
• Tasting Notes: Bay leaf, black pepper, prune, blood orange, tamarind, licorice, espresso, cocoa, graphite, velvety tannins
• Cellar: Drink now through 2040
• Pairings: Braised short rib, wild boar ragù, aged Parmigiano-Reggiano, venison, osso buco, dark chocolate

JS:94 · D:93 · WE:93 · WS:93 · Amarone della Valpolicella Classico DOCG — Allegrini’s benchmark appassimento red. Imposing, complex, and built for the ages.

De Buris · Valpolicella Classico Superiore DOC · 2019

Tommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.

The wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.

Winemaking

The blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.

Tasting Notes

Deep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.

Structured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.

Expert Reviews

Vinous, 94 Points · 2019: The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.

James Suckling, 93 Points · Vintage Not Specified: An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.

Falstaff, 93 Points · Vintage Not Specified: Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.

Wine Spectator, 90 Points · Vintage Not Specified: A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.

Pairing & Serving

Serve at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Valpolicella Classico Superiore
• Vintage: 2019
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested grapes
• Vinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento
• Aging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel
• Alcohol: 14% ABV
• Closure: Natural cork

De Buris · Amarone della Valpolicella Classico Riserva · 2013

Tommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.

The wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.

Winemaking

A traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.

Tasting Notes

The 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.

Despite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.

Expert Reviews - Vintage 2013

Vinous, 97 Points · : An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.

James Suckling, 94 Points · : An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.

Falstaff, 94 Points ·: Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.

Wine Spectator, 92 Points · : Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.

Pairing & Serving

Serve at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Amarone della Valpolicella Classico Riserva
• Vintage: 2013
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Amarone della Valpolicella Classico Riserva DOCG
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red wine, dry
• Body: Full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested and carefully selected grapes
• Vinification: Traditional appassimento drying followed by controlled fermentation
• Aging: Extended oak maturation and bottle refinement
• Alcohol: 15.5% ABV
• Closure: Natural cork

Expert Review -Vintage 2020

Falstaff 92 Points | Bright, radiant ruby red. Elegant nose, reminiscent of cut flowers, raspberry and some paprika powder. Delicate, youthful on the palate, with a pleasant acidity. The finish is long and mineral. Clean mouthfeel. 

Warehouse stored item - please allow two to five business days to fulfill.

The story of Gran Passione is not merely about wine; it is a narrative woven through time, with roots that trace back to the Roman era. The crown jewel of their offerings, the Gran Passione Rosso, is crafted in the revered tradition of “Appassimento.” This technique, akin to the esteemed Amarone wines, involves the meticulous drying and shriveling of grapes before they are crushed, allowing their flavors to concentrate and intensify.

Cabernet Sauvignon | Delle Venezie, Veneto / Italy
Vintage: 2024  |  Size: 1.5L Magnum

Santa Marina is a reliable, well-priced Italian Cabernet Sauvignon from the Delle Venezie IGT — the broad northeastern Italian appellation that stretches across Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia. The region’s cool Alpine-influenced climate gives Cabernet Sauvignon a freshness and structure that sets it apart from warmer-climate expressions, producing wines that are elegant, food-friendly, and built for the table.

This 1.5L Magnum is the ideal format for entertaining — generous, impressive, and built for sharing. Dark ruby red in the glass, with classic notes of cassis and black tea on the nose. Luscious cedar and vanilla complement an elegant but bold tannin structure on the palate, with a medium- to full-bodied weight and a pleasant, lingering finish. Straightforward, satisfying, and excellent value at the Magnum scale.

“Dark ruby red in appearance. Classic notes of cassis and black tea suffuse this wine. Luscious notes of cedar and vanilla complement its elegant but bold tannin structure. Medium to full bodied with a pleasant lingering finish.”
— Santa Marina

Pairs with: Grilled ribeye, lamb chops, pasta Bolognese, aged Parmigiano-Reggiano, or any hearty dinner party spread.

Winemaker Description 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. 

Vera Wang brought her eye for elegance and her instinct for celebration to the world of wine with Party — a Kosher Mevushal Prosecco Rosé made to be as effortlessly stylish as the table it graces. Sourced from the province of Vicenza in the Veneto, the heartland of Italian sparkling wine, this is a 90% Glera and 10% Pinot Noir blend harvested by hand and crafted with genuine care: grapes are gently crushed and soft-pressed before primary fermentation, followed by a slow secondary fermentation at low temperature lasting over two months, and three months of maturation on yeast lees before bottling. The result has real texture and precision for its category.

Pale salmon-pink in the glass with fine, persistent bubbles. The nose is fresh and inviting — white peach, strawberry, apple blossom, and a delicate hint of brioche from the lees aging. On the palate it is light, refreshing, and effervescent, with bright stone fruit flavors, a gentle acidity, and a clean, crisp finish. Serve well chilled as an aperitivo, with light appetizers, or simply as the toast itself. Kosher Mevushal. Suitable for Passover.

• Producer: Vera Wang Party
• Appellation: Vicenza DOC, Veneto, Italy
• Blend: 90% Glera, 10% Pinot Noir
• Style: Prosecco Rosé Spumante
• Certification: Kosher Mevushal | Suitable for Passover
• Vinification: Hand harvested, soft pressed, secondary fermentation 2+ months, 3 months lees aging
• Size: 750ml
• Tasting Notes: White peach, strawberry, apple blossom, brioche, bright acidity, crisp finish
• Food Pairings: Smoked salmon, vegetable tartlets, soft cheeses, sushi, fresh fruit

Kosher elegance in every bubble — Vera Wang Party Prosecco Rosé is made for the moments worth celebrating.