White Wine

Bogle Vineyards California Chardonnay — California 2023

Bogle Vineyards has been farming the Sacramento River Delta since 1968 — one of California's most enduring family wine estates, now in its third generation. Their California Chardonnay is a perennial overachiever: sourced from select California vineyards, crafted with careful oak integration, and built to deliver genuine complexity at an everyday price. The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced, layered flavors that punch well above their weight class.

The nose is captivating: freshly baked brioche, yellow plum, bruléed orange slices, and notes of elderflower honey lead into vibrant aromas of bright citrus, freshly plucked apple, and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. Sugared lemon rind, baked pear, and Pink Lady apple carry through to a balanced, mineral-dry finish with higher toasty notes lingering gracefully.

🏆 Wine Enthusiast 92 Points — Tonya Pitts. "The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of elderflower honey. Flavors of sugared lemon rind, baked pear, Pink Lady apple with a mineral dry finish."

• Producer: Bogle Vineyards, Clarksburg, California, USA
• Vintage: 2023
• Appellation: California AVA
• Varietal: Chardonnay
• Size: 750ml
• Style: Dry white, medium-bodied, oak-influenced
• Tasting Notes: Brioche, yellow plum, bruléed orange, elderflower honey, citrus, baked pear, vanilla, clove, toasty oak, mineral finish
• Drink: Now through 2027
• Best Paired With: Roasted chicken, grilled salmon, creamy pasta, soft cheeses, butternut squash dishes

California Chardonnay that genuinely overdelivers — Bogle's 2023 is complex, balanced, and built for the table.

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.

Chalk Hill Chardonnay — Sonoma Coast 2024

Since 1972, Chalk Hill has been one of Sonoma County’s most dedicated Chardonnay producers, crafting terroir-driven wines of character, richness, and elegance from the region’s rolling hills. The Sonoma Coast Chardonnay draws from premium cool-climate sites — including Russian River Valley and Carneros — to deliver the house’s signature creamy texture alongside the crispness and energy that coastal California does best. The 2024 vintage earned 93 points from James Suckling and represents outstanding value: fruit-forward, opulent, and crowd-pleasing without sacrificing precision.

The nose is bright and inviting: Fuji apple, lemon curd, honeydew melon, toasty oak, and baking spices, with a touch of flinty minerality and nutmeg. On the palate, it is mouth-filling and full-bodied — juicy acidity lifts flavors of white peach and ripe citrus, while partial malolactic fermentation adds a touch of creaminess and depth. The finish is clean, generous, and satisfying.

James Suckling 93 — “Fruit-forward and opulent, showing juicy acidity and flavors of white peaches. A mouth-filling, weighty, full-bodied wine. Generous and satisfying with a big burst of flavor and a clean finish.” (Vintage 2024). 

• Producer: Chalk Hill, Sonoma County, California, USA
• Vintage: 2024
• Appellation: Sonoma Coast AVA
• Varietal: Chardonnay
• Sources: Russian River Valley, Carneros, and Sonoma Coast cool-climate sites
• Size: 750ml
• Tasting Notes: Fuji apple, lemon curd, honeydew melon, white peach, toasty oak, baking spices, flinty minerality, creamy finish
• Best Paired With: Lobster rolls, grilled prawns, sea bass, roast chicken, creamy pasta, Brie, young goat cheese

Fifty years of Sonoma Chardonnay expertise at an honest price — Chalk Hill’s Sonoma Coast is the crowd-pleaser that never disappoints.

Louis Latour Pouilly-Fuisse — Maconnais 2024

Maison Louis Latour has been one of Burgundy’s most storied negociants since 1797, and their Pouilly-Fuisse is a benchmark expression of the Maconnais appellation. The vineyards sit within a breathtaking limestone and heavy clay landscape — a terroir that gives Pouilly-Fuisse its distinctive richness and mineral backbone. Fermented in stainless steel with complete malolactic fermentation and aged 8 to 10 months on lees, this is a Chardonnay of genuine generosity and finesse.

The nose is bright and floral: honeysuckle, lime blossom, and a delicate citrus lift. On the palate, it is full-bodied and generous, with notes of fresh almonds and brioche underpinned by a clean, mineral thread. The finish is long, elegant, and unmistakably Burgundian.

🇫🇷 Burgundy Report (Bill Nanson) — Pouilly-Fuisse 2024, January 2026.

• Producer: Maison Louis Latour, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Pouilly-Fuisse AOC, Maconnais, Burgundy
• Grape: Chardonnay
• Vinification: Stainless steel fermentation, full malolactic; aged 8-10 months in stainless steel
• Size: 750ml
• Tasting Notes: Honeysuckle, lime blossom, fresh almonds, brioche, long mineral finish
• Best Paired With: Shellfish, charcuterie, skate, Reblochon cheese, roasted chicken

Generous, floral, and classically Burgundian — Louis Latour’s Pouilly-Fuisse is the Maconnais at its most elegant.

Jordan Winery | Russian River Valley, Sonoma County, California | Chardonnay | 2023

Russian River Valley's cool, fog-driven climate is tailor-made for Chardonnay, and Jordan has long been one of its most elegant interpreters. A cool, steady 2023 growing season allowed for extended hang time, producing a wine of exceptional finesse and complexity — bright acidity, layered citrus and stone fruit, and a restrained touch of French oak that enhances without dominating. Versatile enough for the aperitif glass, refined enough for the table.

Oak: Hint of French oak
Drink: Now–2029

Tasting Notes

• White peach, Meyer lemon, lime zest, and delicate floral blossom on the nose
• Zesty lime, orange peel, crisp Bosc pear, and elderflower on the palate
• Focused, textural mouthfeel | Crystal-clean mineral finish | Refreshing acidity

Critical Acclaim

• 94 pts — The Somm Journal (July 2025), Best Aromatic Whites: "Intense up-front flavors with white-peppered lemon drop, sleek and lively. Crisp acidity brightens notes of elderflower, McIntosh apple, and hazelnut. The mineral tone is crystal clean and clear on the finish."
• 93 pts — James Suckling: "Aromas of flint, wet stones, Meyer lemons and lime zest with subtle white flowers. Focused and textural, with loads of minerals and citrus oil in the finish."

Pairings: Raw bar, oysters, grilled salmon, ahi tuna, roasted chicken, creamy pasta, light salads

Bravium Russian River Valley Chardonnay — Plumis Vineyard, Sonoma County 2024

Bravium is a specialist in cool-climate Pinot Noir and Chardonnay from the Russian River Valley — one of California’s most prestigious appellations for both varieties, where morning fog rolls in off the Pacific and lingers through the vines, preserving natural acidity and producing wines of remarkable freshness and precision. The 2024 Chardonnay is sourced primarily from the Plumis Vineyard near Forestville, a prized site where the interplay of coastal influence and California sunshine creates a wine that balances richness with crisp coastal structure. Wine Enthusiast awarded it 91 points.

The nose is loaded and inviting: floral aromas, chalky minerality, pithy lemon, pineapple, honey, pear, apple, and white flowers, with a judicious framing of vanillin oak. On the palate, the wine is full-bodied and lively — crisp pineapple and mango fruit flavors that turn into apple pastry on the mid-palate, finely textured with medium acidity that builds into a saline, mineral finish of remarkable length and bounce. It is the kind of Chardonnay that delivers great value at every pour.

Wine Enthusiast 91 (Tom R. Capo) — "The nose is loaded with floral aromas, swirling with chalky minerality, pithy lemon, and pineapple. The palate is driven by lively acid, with flavors of fresh pear, tropical citrus, white flowers, and ginger that ebb and flow through the finale. There’s great value here." (Vintage 2024). 

• Producer: Bravium, Russian River Valley, Sonoma County, California
• Vintage: 2024
• Appellation: Russian River Valley AVA
• Vineyard: Plumis Vineyard, Forestville
• Varietal: 100% Chardonnay
• Style: Full-bodied, cool-climate Chardonnay with saline minerality
• Size: 750ml
• Tasting Notes: Pineapple, mango, lemon, pear, apple pastry, white flowers, ginger, vanillin oak, saline mineral finish
• Best Paired With: Oyster po’ boys, grilled salmon with lemon butter, Dungeness crab cakes, mushroom risotto, fettuccine Alfredo, aged Gouda, creamy Brie

A 91-point single-vineyard Russian River Chardonnay at an honest price — Bravium’s Plumis Vineyard bottling is the benchmark for what cool-climate, fog-influenced Sonoma Chardonnay can deliver.

Calera Chardonnay — Central Coast 2023

In 1975, Josh Jensen founded Calera high in the Gavilan Mountains — naming it after the Spanish word for "lime kiln" — and spent decades proving that California's Central Coast could produce world-class wine. Nearly fifty years on, the Central Coast Chardonnay remains the benchmark of the estate: impeccably balanced, cool-climate in character, and consistently earning 91-point scores from both Wine Enthusiast and Jeb Dunnuck. The 2023 growing season was exceptional — a long wet winter, delayed budbreak, and a mild extended summer gave the fruit an extra month to ripen, achieving rare harmony between acidity and concentration.

The nose shows toasted almond, citrus pith, lemon zest, apricot, and delicate orange blossom. On the palate, the wine is full-bodied with a rounded, grainy texture — golden apple, pineapple, and tangerine are framed by bright, focused acidity and a touch of wet stone minerality. The finish is crisp, long, and refreshing, with chaparral herb and dried pear lingering through the close. Drinking beautifully now, with 5–7 more years of potential.

Wine Enthusiast 91 — "Toasted almond, citrus pith and light dairy aromas. Chaparral rock and herb flavors meet with brighter lemon and dried pear elements." — Matt Kettmann • Jeb Dunnuck 91 — "Hugely enjoyable, with a rounded mouthfeel and long-lasting acidity." (Vintage 2023). 

• Producer: Calera, Gavilan Mountains, Central Coast, California
• Vintage: 2023
• Appellation: Central Coast
• Varietal: Chardonnay
• Style: White Wine — Full-Bodied, Cool-Climate
• Size: 750ml
• Tasting Notes: Toasted almond, citrus pith, lemon zest, apricot, golden apple, pineapple, tangerine, wet stone, chaparral herb
• Cellar Potential: Drink now or cellar 5–7 years
• Best Paired With: Grilled fish, roasted chicken, wild mushroom ravioli, goat cheese salads, light cream sauces

Two 91-point scores, one honest price — Calera's Central Coast Chardonnay is the benchmark for what California cool-climate white wine can be.

CrossBarn by Paul Hobbs Sonoma Coast Chardonnay — Sonoma County 2024

CrossBarn is Paul Hobbs’s second label — and one of California’s most compelling values in cool-climate Chardonnay. Drawing on 81% estate fruit from Sonoma Coast vineyards, CrossBarn channels the same winemaking philosophy that has made Paul Hobbs one of Napa and Sonoma’s most celebrated names: minimal intervention, site transparency, and a relentless focus on freshness. The Sonoma Coast appellation is defined by its proximity to the Pacific — cold ocean winds and morning fog that slow ripening and preserve the natural acidity that makes this style so compelling. Partial malolactic conversion in stainless steel adds a subtle creamy texture without sacrificing the wine’s essential brightness and drive. The 2024 vintage is a textbook expression of the appellation.

The color is a luminous pale gold. The nose is fresh, pure, and immediately inviting: green apple, baked apple, ripe pear, lemon peel, and a whisper of bread dough and warm spice. On the palate, it is medium-bodied and easygoing — generous and juicy, with vibrant acidity, a subtle creamy mid-palate from partial malo, and a long, mineral-driven finish. Crisp, refreshing, and built for the table.

James Suckling 93 • Wine Advocate 90 — “Fresh, fruity, juicy, crisp — generous in green apples, baked apples and minerals. Subtle cream and butter from partial malolactic conversion.” (Vintage 2024). 

• Producer: CrossBarn by Paul Hobbs, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Estate Fruit: 81%
• Vinification: Partial malolactic conversion, stainless steel maturation
• Style: Bright, fresh, cool-climate Sonoma Coast Chardonnay
• Size: 750ml
• Tasting Notes: Green apple, baked apple, pear, lemon peel, bread dough, warm spice, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Crab Louie, grilled shrimp, oysters, roast chicken, mushroom risotto, creamy pasta

Paul Hobbs’s vision for Sonoma Coast Chardonnay — CrossBarn delivers serious winemaking at an honest price.

Winemaker Notes

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish.

Critical Acclaim — Vintage 2023

Tasting Panel — 97 Points
"The combination of Carneros’ maritime climate and the volcanic soils of Coombsville lends a hand in creating one of the most deluxe Chardonnays our team has had the pleasure of tasting. Augmented by sweet vanilla cream, elderflower, and white cherry, the mouthfeel is exquisitely graceful, and notes of key lime, herbed lemon, and luscious ripe pineapple are opulent to the end. Aged sur lie in French oak barrels."

James Suckling — 93 Points
"Pure aromas of lemon confit, poached Asian pears, pastry and lanolin. The palate is medium-bodied with focused acidity and a creamy texture, giving notes of lime curd, orange blossoms, yellow apples and flint. Very well constructed and polished."

Forbes Magazine (Jeanette Hurt)
"A blend of superlative Napa Valley vineyards located in Coombsville. The 2023 vintage enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish."

About Far Niente

Far Niente is one of Napa Valley’s most iconic and historic estates, founded in 1885 and restored to its current glory in 1979 by Gil Nickel. The name — Italian for “dolce far niente,” or “the sweetness of doing nothing” — reflects the estate’s philosophy of unhurried, meticulous winemaking. Far Niente’s Estate Chardonnay is sourced from their own vineyards in Coombsville and Carneros, two of Napa’s coolest and most prized white wine growing areas. Aged sur lie in French oak barrels, it is consistently one of California’s benchmark Chardonnays — rich, precise, and built to age.

Food Pairings

Lobster, Dungeness crab, pan-seared halibut, roasted chicken with cream sauce, risotto, soft ripened cheeses, and truffle dishes. A luxurious Chardonnay built for the finest occasions.

Product Details

• Producer: Far Niente
• Appellation: Napa Valley, California
• Vineyards: Coombsville & Carneros
• Grape: Chardonnay
• Aging: Sur lie, French oak barrels
• Vintage: 2023
• Style: Rich, precise, age-worthy Napa Chardonnay
• Format: 750ml

About the Wine

Sanford Winery is one of Santa Barbara County's pioneering estates, with deep roots in the Santa Rita Hills AVA — a cool, wind-swept corridor that produces some of California's most compelling Chardonnay.

The 2023 vintage is crafted under the direction of winemaker Trey Fletcher, whose minimal-intervention philosophy allows the vineyard's natural character to lead.

90 pts — Robert Parker's Wine Advocate: "Composed primarily of young vines from La Rinconada planted in heavier soils, the 2023 Chardonnay Sta. Rita Hills is pure, floral and orchard fruit-driven, with a seamless, lifted palate that boasts remarkable textural precision and a chalky, high-toned finish." (Vintage 2023).

90 pts — Vinous: "The 2023 Chardonnay (Sta. Rita Hills) is a soft, gentle white that speaks in hushed tones — very elegant and approachable. White flowers, chamomile and pear are some of the notes that emerge with air, all motivated by saline-tinged acids." (Vintage 2023). 

Tasting Notes

Bright and aromatic on the nose with grilled lemon, dried flowers, and chamomile. The palate is silky and intensely mineral, with orchard fruit precision and a chalky, high-toned finish. Saline-tinged acidity keeps the wine fresh and lifted throughout.

Food Pairings

A natural match for shellfish, oysters, sushi, light seafood dishes, and fresh appetizers. Also lovely alongside roasted chicken or soft cheeses.

Meet the Winemaker — Trey Fletcher

Trey believes the vineyard and its farming are the cornerstone of wine quality. With eight years at Bien Nacido Vineyards and experience at Littorai Wines and in Napa Valley, he brings a seasoned, terroir-driven approach to every vintage at Sanford.

Wine Details

• Varietal: Chardonnay
• Appellation: Santa Rita Hills, Santa Barbara County, California
• Vintage: 2023
• Format: 750ml
• Style: Elegant, mineral-driven white

St. Francis Chardonnay — Sonoma County, California 2023

St. Francis Winery has been crafting benchmark Sonoma County wines since 1979, and their Chardonnay remains one of the appellation’s most reliable values. The 2023 is a lighter-styled, nimble expression — elegant rather than opulent — with a creamy mouthfeel balanced by refreshing minerality on the finish. Wine Enthusiast awarded it 91 points, calling it a wine that delivers genuine Sonoma character at an honest price.

The nose opens with lemon peel, white flowers, tangerine, butterscotch, and baked apple. On the palate, D’Anjou pear, fresh apple, almond, and Meyer lemon zest emerge with a creamy texture that gives way to a clean, mineral-driven finish with notes of orange blossom and spice.

Wine Enthusiast 91 Points — “This lighter-styled and nimble Chard brings aromas of lemon peel, white flowers and tangerine on the nose, giving way to flavors of pear, river rocks, spice and orange blossom on the palate and finish.” — Tom R. Capo

• Producer: St. Francis Winery, Sonoma County, California
• Vintage: 2023
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Lemon peel, white flowers, tangerine, baked apple, D’Anjou pear, almond, Meyer lemon zest, orange blossom, mineral finish
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft cheeses

A 91-point Sonoma Chardonnay that delivers elegance and minerality at an everyday price — St. Francis is the benchmark.

Winemaker Description

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon, and crème brûlée. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay — vintage after vintage.

About Bonterra Organic Vineyards

Bonterra has been a pioneer of organic farming in California since 1987, sourcing grapes from certified organic vineyards in Mendocino County — one of California's most pristine and naturally diverse wine regions. Their commitment to farming without synthetic pesticides or herbicides results in wines that are expressive, terroir-driven, and sustainably produced.

Food Pairings

Perfect with roasted chicken, grilled salmon, seafood pasta, soft cheeses, and light cream sauces. A crowd-pleasing organic Chardonnay for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2023
Region: Mendocino County, California, USA
Appellation: Mendocino County AVA
Grape Variety: Chardonnay
Farming: Certified Organic
Producer: Bonterra Organic Vineyards
Style: White Wine, Dry

Famille Vincent Pouilly-Fuissé Marie Antoinette — Mâconnais, Burgundy 2023

Famille Vincent is the family behind Château Fuissé — one of the most celebrated and historic domaines in Pouilly-Fuissé, and the benchmark producer of the appellation. Located in the village of Fuissé in the Mâconnais, the estate has been in the Vincent family for generations and is today led by Antoine Vincent, who continues the family's commitment to expressing the full potential of Chardonnay on the distinctive limestone and clay soils of southern Burgundy. The Marie Antoinette cuvée is a tribute to Marie-Antoinette Vincent — Antoine's grandmother and a beloved figure in the family's history — crafted to be an approachable, high-quality introduction to the Château Fuissé style: elegant, mineral, and unmistakably Pouilly-Fuissé.

The color is pale yellow with hints of green. The nose offers a touch of oak alongside great finesse and minerality — white flowers, lemon, and apple scents lead into aromas of melon, kiwi, peach, and apricot. On the palate, the wine is fresh, round, and fruity with a lovely mineral backbone and a nicely balanced, long finish. Elegant and complete — a Pouilly-Fuissé that drinks well above its price.

"A touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. Fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Nicely balanced and fresh with a great length." — Famille Vincent, Winemaker

• Producer: Famille Vincent / Château Fuissé, Fuissé, Mâconnais, Burgundy, France
• Vintage: 2023
• Appellation: Pouilly-Fuissé AOC
• Varietal: 100% Chardonnay
• Cuvée: Named in tribute to Marie-Antoinette Vincent, grandmother of proprietor Antoine Vincent
• Size: 750ml
• Tasting Notes: White flowers, lemon, apple, melon, kiwi, peach, apricot, mineral backbone, long balanced finish
• Style: Medium-bodied, fresh, elegant, lightly oaked
• Drink: Now through 2029
• Best Paired With: Seared scallops, grilled fish, roast chicken, veal, soft cheeses, mushroom risotto, light cream sauces

The Château Fuissé pedigree in an approachable, elegant package — Marie Antoinette is Pouilly-Fuissé at its most charming.

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Memo Summary Notes

Because of its high acidity and saline minerality, this wine is a gold standard for seafood pairings:

• Shellfish: Fresh oysters, mussels, or langoustines.
• Salads: Crab salad with citrus dressing.
• Cheese: Young goat cheese or creamy Brie.

Winemaker Notes

Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity.

Founded in 1850, Domaine Laroche is one of the largest owners of Premier and Grand Cru vineyards in Chablis and has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. The Domaine Laroche vineyards are undergoing active conversion to organic viticulture.

Saint Martin, the patron saint of Chablis, was a Roman cavalry officer who became a humble monk and was elected Bishop of Tours. Saint Martin's relics were kept for a decade in the Obédiencerie of the ninth-century monastery in the town of Chablis. The Saint Martin cuvée is the flagship wine of Domaine Laroche, a symbol of the Laroche values of sharing and conviviality.

• Grape Source: 100% Chardonnay
• Appellation: Chablis
• Location: Bourgogne
• Cultivation: Sustainable, Vegan
• Viticulture: Undergoing active conversion to organic viticulture
• Soil: Kimmeridgian soil composed of clay and limestone

Winemaker Description

Mevushal. This wine is a blend of Central Coast and Russian River Chardonnay grapes. This blend has produced a very lush and complex wine. Baron Herzog Chardonnay displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish.

Kosher for Passover. 

CK Mondavi | Willow Springs, California | Chardonnay | 1.5L Magnum

From the Mondavi family's Willow Springs vineyards in California, this Chardonnay is approachable, food-friendly, and built for sharing. Medium-bodied with a light touch of oak, it delivers clean citrus and orchard fruit character with a crisp, refreshing finish. The 1.5L magnum format makes it the ideal choice for gatherings, dinner parties, or stocking a well-priced house pour.

Tasting Notes

• Lemon, citrus blossom, and apple on the nose
• Pear, green apple, and light oak on the palate
• Medium body | Hint of oak | Crisp, clean finish

Pairings: Grilled chicken, seafood, light pasta, soft cheeses

1.5L Magnum — equivalent to two standard bottles.

Gato Negro | Chardonnay | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and fertile soils are ideal for growing Chardonnay that is ripe, generous, and approachable — with the natural freshness that Chilean whites are known for.

Gato Negro Chardonnay is fruit-forward and approachable, with tropical aromas of ripe peach, banana, and pineapple, with a touch of light oak. On the palate, perfectly balanced acidity leads to a smooth, pleasant finish. No heavy oak, no fuss — just an easy-drinking, crowd-pleasing white that works in any setting.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled chicken, light pasta, seafood, soft cheeses, and fresh salads. Serve well chilled.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Chardonnay
• Region: Valle Central, Chile
• Style: Fruit-forward, tropical, easy-drinking
• Closure: Screwcap
• Format: 1.5L Magnum

At the top of the Mâconnais hierarchy, Pouilly-Fuissé is Burgundy's great white wine of the south — and Louis Jadot's expression is a benchmark of the appellation. Sourced from the villages of Fuissé, Pouilly, Loché, and Vinzelles, this is a Chardonnay of genuine complexity: rich and structured, yet precise and fresh. Judicious oak use adds texture without obscuring the wine's terroir-driven character.

Vineyard
Varietal: Chardonnay (100%)
Region: Pouilly-Fuissé, Mâconnais, Burgundy, France
Soil: Limestone and clay
Viticulture: Conventional

Vinification
Fermentation: Barrel fermented
Aging: Partial oak aging, subtle and well-integrated
Style: Rich, structured, with mineral precision

Tasting Notes
The nose opens with aromas of fresh apple, honey, and white flowers. On the palate, elegant and rich — toasted hazelnuts, citrus zest, and a creamy mid-palate give way to a long, mineral finish. A "mini-Meursault" at a far more approachable price.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Frontera Buttery Chardonnay — Central Valley, Chile

Frontera is the flagship value label of Concha y Toro — Chile's largest and most recognized wine producer — crafted to deliver consistent, approachable quality at an everyday price. The Buttery Chardonnay is exactly what it promises: a crowd-pleasing, fruit-forward white with the soft, rounded character that Chardonnay lovers seek. Sourced from Chile's sun-drenched Central Valley, where warm days and cool nights produce ripe, expressive fruit, this is a wine built for easy enjoyment without ceremony.

The wine pours a light yellow with golden highlights. The nose is expressive and inviting — ripe pineapple, citrus, and a generous note of vanilla that signals the wine's soft, buttery style. On the palate, it's smooth and well-balanced with attractive acidity and a long, approachable finish. Serve lightly chilled and enjoy on its own or with food — this is a wine that works for everyone at the table.

"An expressive wine with attractive aromas of pineapple, citrus, and vanilla — balanced with an attractive acidity and a long, memorable finish." — Frontera Winemaker

• Producer: Frontera (Concha y Toro), Central Valley, Chile
• Appellation: Central Valley, Chile
• Varietal: Chardonnay
• Style: Buttery, fruit-forward, unoaked
• Size: 750ml
• Tasting Notes: Pineapple, citrus, vanilla, smooth and balanced, long finish
• Best Paired With: Grilled chicken, light pasta with cream sauce, seafood, fresh cheeses, or enjoyed on its own

Chile's most approachable Chardonnay — buttery, fruit-forward, and priced for every night of the week.

Winemaker Description 

Flavors of pear, apple, and ripe tropical fruit. Well-balanced with vanilla and oak notes. Pair with grilled chicken or fish.

Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.

Bramito Della Sala Chardonnay — Castello della Sala, Umbria, Italy 2024

Castello della Sala is one of Italy's most storied white wine estates — a magnificent medieval fortress set in the hills of Umbria, just 18 kilometers from Orvieto, where the Antinori family has spent decades proving that Italy can produce world-class Chardonnay. Bramito Della Sala is the estate's benchmark white: a pure, elegant expression of Chardonnay grown on the estate's high-altitude vineyards, fermented in stainless steel to preserve freshness and precision. Wine Enthusiast awarded the 2024 vintage 93 points, praising its perfect balance between richness and restraint. At $25.99, it is one of the most exciting values in Italian white wine.

The nose is inviting and complex: baked apple, hazelnut brittle, crème fraîche, and wet stones. On the palate, generous fruit meets mineral tension in a seamless, structured mid-palate, leading to a refreshing, tart finish that is clean and long. This is Chardonnay that finds the rare sweet spot between Old World restraint and New World generosity — and it delivers every time.

Wine Enthusiast 93 — "Baked apples and hazelnut brittle weave through notes of crème fraîche and wet stones. The palate delivers substance with style, where generous fruit meets mineral tension and a refreshing tart finish. Here’s Chardonnay finding perfect balance between richness and restraint." (Vintage 2024).

• Producer: Castello della Sala (Antinori), Umbria, Italy
• Vintage: 2024
• Appellation: Umbria IGT
• Varietal: Chardonnay
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Baked apple, hazelnut, crème fraîche, wet stone, mineral tension, tart finish
• Best Paired With: Grilled fish, lobster, roast chicken, risotto, soft cheeses, pasta with cream sauce

A 93-point Umbrian Chardonnay at an honest price — Bramito Della Sala is the benchmark for what Castello della Sala and Italian white wine can be.

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

Viña Cobos Felino Chardonnay 2023 is a bright, elegant expression from the high-altitude Uco Valley of Mendoza — one of Argentina's most exciting white wine terroirs. Crafted by Viña Cobos, the celebrated project of Paul Hobbs and the Pepe Galante family, Felino is the estate's approachable entry point: a wine of genuine quality and immediate pleasure, made with the same winemaking philosophy that drives their acclaimed Cobos and Bramare labels.

Pale yellow with greenish highlights. The nose is fresh and inviting, with aromas of pear, green apple, grapefruit, and citrus blossom, lifted by sweet pea and a delicate floral note of Meyer lemon. On the palate, the wine is creamy and broad, with a plush, oily texture and good freshness — only 7% of the wine sees oak, preserving the Uco Valley's natural vibrancy while adding a pleasant depth and a slight toasty nuance on the finish. Crisp acidity keeps everything lively and well-balanced through to the lingering, fruit-driven close.

Awarded 91 points by Vinous and 90 points by Wine Spectator, the 2023 Felino Chardonnay punches well above its price point — a testament to the Uco Valley's exceptional altitude and cool-climate conditions, which yield grapes of remarkable precision and aromatic intensity. (Vintage 2023). 

Serve well chilled. Pairs beautifully with grilled fish, roasted chicken, creamy pasta, fresh goat cheese, and light vegetable dishes. A versatile, crowd-pleasing white for any occasion.

Winemaker Description 

Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.

Memo Summary Notes

The Aslina Chardonnay 2024 is a standout white wine from South Africa, crafted by Ntsiki Biyela, the country’s first Black female winemaker. Her brand, Aslina, is named in honor of her grandmother, and this specific vintage recently gained significant acclaim, with the 2023 version being named "Wine of the Year – South Africa" at the 2025 Sommeliers Choice Awards.

Exceptional Quality and Craftsmanship

Aslina Wines Chardonnay 2024 is a remarkable showcase of South African winemaking. This wine stands out because it embodies the unique terroir of the region, showcasing rich fruit flavors and well-balanced acidity. The expert craftsmanship behind its creation ensures that each bottle delivers a consistent and memorable experience, making it a top choice for wine enthusiasts.

Flavor Profile

The flavor profile of Aslina Wines Chardonnay is a delicious blend of citrus, stone fruits, and a hint of oak. It offers a crisp and refreshing taste, making it perfect for pairing with seafood dishes or simply enjoying on its own. Because of the careful aging process in oak barrels, this wine has a complex character that evolves beautifully with every sip, enticing both novice and experienced drinkers alike.

Perfect for Every Occasion

Aslina Wines Chardonnay 2024 is not just a wine; it's an experience. Whether you're celebrating a special occasion or enjoying a quiet evening at home, this Chardonnay delivers quality and sophistication. Its versatile flavor makes it suitable for various dishes, from grilled chicken to creamy pasta. So, next time you're selecting a bottle, remember that Aslina Wines is a choice that will impress your guests and enhance your dining experience.

Domaine Daniel et Christine Pollier ‘Les Trois Bousquet’ Saint-Véran — Mâconnais, Burgundy 2023

Domaine Daniel et Christine Pollier has been producing white wines across the Mâcon since the 18th century — one of the region’s most quietly distinguished family estates. The domaine comprises 13 hectares planted entirely to Chardonnay across Saint-Véran, Pouilly-Fuissé, Mâcon-Villages, and Mâcon Fuissé, all crafted solely from estate fruit grown on vines averaging 40 years old, with some parcels reaching an impressive 70 years. Saint-Véran is often called the “hidden gem” of the Mâconnais: it shares the same limestone-rich soils as its famous neighbor Pouilly-Fuissé, with a power and ageability that falls between Mâcon-Villages and Pouilly-Fuissé — at a fraction of the price. ‘Les Trois Bousquet’ is a single-vineyard expression of this terroir at its most precise. 

The nose is subtle and inviting: lemon, apricot, acacia, and honeysuckle. On the palate, it shows fresh focus and clarity with roundness and harmonious balance — notes of almond, hazelnut, cinnamon, and a touch of butter, with an exotic twist of orange peel on the finish. A great Saint-Véran in every sense.

• Producer: Domaine Daniel et Christine Pollier, Saint-Véran, Mâconnais, Burgundy, France (est. 18th century)
• Vintage: 2023
• Appellation: Saint-Véran AOC
• Vineyard: Les Trois Bousquet — single vineyard
• Varietal: 100% Chardonnay — avg. 40-year-old vines (some 70 years), limestone soils
• Size: 750ml
• Tasting Notes: Lemon, apricot, acacia, honeysuckle, almond, hazelnut, cinnamon, butter, orange peel
• Best Paired With: Seafood risotto, roasted chicken, pasta with mushrooms, creamy goat cheese, oysters

An 18th-century Mâconnais estate at its most expressive — Pollier Les Trois Bousquet is the benchmark for what Saint-Véran can be.

Woodbridge by Robert Mondavi Chardonnay

Woodbridge by Robert Mondavi carries the legacy of one of California’s most iconic winemaking families into the everyday category. Founded on Robert Mondavi’s lifelong belief that quality wine should be accessible to everyone, Woodbridge has become California’s most trusted value wine brand — delivering genuine character and consistency at a price that makes it a natural choice for any occasion.

This Chardonnay is medium-bodied and approachable, with vibrant tropical fruit aromas — pineapple, peach, and citrus — layered with a touch of spice and a lightly toasty finish from partial oak aging. Crisp, clean, and food-friendly, it’s the kind of bottle you reach for on a weeknight without a second thought.

Food Pairings

Grilled chicken, pasta with cream sauce, seafood, light appetizers, and soft cheeses. A versatile everyday Chardonnay for any table.

Varietal: Chardonnay
Appellation: California
Producer: Woodbridge by Robert Mondavi
Format: 750ml

Tasting Notes

A fruity, vibrant Chardonnay bursting with citrus and tropical fruit flavors — fresh, clean, and unoaked for a crisp, food-friendly style. Free from oak influence, this wine lets the natural character of the Galilee fruit shine through with a lively, Mediterranean personality.

About the Wine

Sourced from the prestigious Kerem Ben Zimra vineyards in the Upper Galilee, Dalton's Unoaked Chardonnay offers a new and exciting facet to Chardonnay — one that embraces its Mediterranean origins rather than masking them with oak. Dalton Winery's commitment to terroir-driven, sustainable winemaking is evident in every glass.

Food Pairing

Pairs beautifully with grilled fish, light pasta, mezze, fresh salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Upper Galilee (Kerem Ben Zimra), Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." — Joseph Faiveley

• Producer: Joseph Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Winemaker Notes

The Oberon Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, beautiful crushed seashell minerality, lingering acidity, and rich flavors and aromas of caramelized white pear, fresh Fuji and golden delicious apple, apple blossoms, and torched crème brûlée.

With over 50 years of Napa Valley winemaking heritage, Head Winemaker Tony Coltrin brings an intimate understanding of the region’s unique terroir and long-standing relationships with premier growers to ensure consistency and quality in every bottle of Oberon.

• Grape Source: 100% Chardonnay
• Appellation: Los Carneros, California
• Location: Napa Valley, California
• Winemaker: Tony Coltrin
• Producer: Michael Mondavi Family

Winemaker Notes

Bright pear, lemon, apple, and tropical fruit notes with a background of subtle spice and French oak. Medium-bodied, fresh, and flavorful — an approachable and elegant expression of Galilee Chardonnay.

About Gilgal & Golan Heights Winery

Gilgal is the approachable, everyday label from Golan Heights Winery — one of Israel’s most celebrated producers, founded in 1983 in the Golan Heights region. Situated at elevations of 400–1,200 meters above sea level, the winery benefits from cool nights, volcanic basalt soils, and a long growing season that preserves natural acidity and aromatic freshness. The Gilgal range is produced with the same care and attention to quality as the flagship Yarden label, offering exceptional value from one of Israel’s most prestigious wine estates. All wines are produced under strict kosher supervision.

Kosher Certification

Produced under full kosher supervision. Suitable for Passover and all kosher occasions.

Food Pairings

Grilled fish, roasted chicken, light pasta dishes, soft cheeses, and vegetable-based mezze. An excellent choice for Passover Seder fish and poultry courses and Shabbat dinners.

Product Details

• Producer: Golan Heights Winery (Gilgal label)
• Region: Galilee, Israel
• Grape: Chardonnay
• Aging: French oak
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Medium-bodied, fresh, fruit-forward Israeli Chardonnay
• Format: 750ml

Tasting Notes

1848 Winery's 2nd Generation Chardonnay is an unoaked expression that lets the fruit speak for itself. Expect a fresh, clean palate with notes of green apple, citrus, and white peach, balanced by lively acidity and a crisp, refreshing finish — a versatile Kosher white that pairs effortlessly with any table.

About the Wine

Crafted by 1848 Winery, one of Israel's storied producers, the 2nd Generation series honors the tradition of Kosher winemaking while embracing a modern, approachable style. Unoaked and food-friendly, this Chardonnay is a go-to for everyday enjoyment and festive occasions alike, including Passover.

Food Pairing

Pairs beautifully with grilled fish, light poultry, salads, and soft cheeses. An excellent choice for Shabbat and holiday tables.

Product Details

• Appellation: Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: 1848 Winery

Expert Reviews - Vintage 2022

Decanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Memo Notes

The 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.

• Aroma: Classic "Kimmeridgian" mineral notes of crushed chalk and seashell, followed by yellow plum, white flowers, and a hint of beeswax.

• Palate: Vibrant and electric. Expect a core of lemon zest, green apple, and white peach. The texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.
• 
  

  Finish: Long, dry, and exceptionally clean, with a lingering flinty finish.

  Memo Pairing Notes

• The Gold Standard: Fresh oysters on the half shell or chilled crab claws. 

  • Main Courses: Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.

  • Cheese: Goat cheese (Chèvre) or a light, nutty Comté.

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Gundlach Bundschu | Chardonnay | Sonoma Coast AVA | 2024 | Organically Grown

Wine Enthusiast: 90 Points — Soft and charming aromas of Meyer lemon, green pear, chalky minerality and spice mélange. The palate brings a pop of fresh acidity, with flavors of apple skin, nectarine, pineapple sage and citrus blossoms through the meandering finish. —Tom R. Capo

Gundlach Bundschu is one of California's oldest continuously family-owned wineries, founded in 1858 and farming the same Rhinefarm estate vineyard at the crossroads of Sonoma Valley and Carneros for six generations. Today the estate is Regenerative Organic Certified®, a commitment that goes beyond conventional organic farming to encompass soil health, ecosystem restoration and long-term land stewardship. The Sonoma Coast Chardonnay is sourced from cool-climate vineyards along the Pacific-influenced Sonoma Coast AVA, where marine fog and ocean breezes extend the growing season and preserve the natural acidity and freshness that define the appellation's best whites.

The 2024 is vinified to balance the variety's natural richness with the bright, mineral-driven character of the Sonoma Coast. The nose opens with crisp green apple, Meyer lemon and ripe pear, accented by chalky minerality, honey and a whisper of spice. The palate is lively and well structured, with flavors of nectarine, preserved lemon peel, pineapple sage and citrus blossom, carried by bright acidity and a subtle touch of oak through a clean, lingering finish.

Serve at 50–54°F. Pairs beautifully with chicken piccata, roasted squash, grilled fish, shellfish, light pasta with cream or herb sauces and fresh cheeses.

• Producer: Gundlach Bundschu
• Appellation: Sonoma Coast AVA, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Farming: Organically grown; Regenerative Organic Certified®
• Estate: Rhinefarm, founded 1858
• Style: Dry white wine
• Bottle Size: 750ml