White Wine

Domaine Schoffit Pinot Blanc Auxerrois Vieilles Vignes Sec — Alsace 2024

Bernard Schoffit is one of Alsace’s most celebrated and quietly brilliant producers — a pioneer in the region’s greatest Grand Cru, Rangen de Thann, where he has reclaimed 6.5 hectares of near-vertical, abandoned slopes through sheer determination and ambition. His gift for winemaking extends well beyond Rangen: from his vineyards near Colmar, he applies the same rigorous approach to yields and viticulture, coaxing extraordinary wines from old vines with intense varietal purity, concentrated fruit, and perfect balancing acidity.

This Pinot Blanc Auxerrois Vieilles Vignes is sourced from steep slopes near Colmar, from vines planted between 60 and 75 years ago. Pure Auxerrois — bone dry, elegant, and unusually smooth. The nose offers delicate yellow plum, white berry fruit, stony minerality, and a subtle hint of spice. On the palate, it flows with poise and grace — bright, fluid, and surprisingly fresh, with a long, concentrated finish that belies its modest price.

“Unusually smooth and fluid, just flowing and bright… exceptionally serene.” — Vinous, 91 Points (2023 prior vintage)

“Elegant, yet complex and rich. Delicate yellow plum and white berry fruit intermingles with stony minerality and a subtle hint of spice.” — Rand Sieger, 67 Wine Buyer

• Producer: Domaine Schoffit, Colmar, Alsace, France
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: 100% Auxerrois (Pinot Blanc Auxerrois)
• Vine Age: 60–75 years old
• Style: Bone Dry (Sec)
• Size: 750ml
• Tasting Notes: Yellow plum, white berry, stony minerality, citrus, subtle spice, long finish
• Best Paired With: Alsatian tarte flambée, grilled trout, roast pork, soft-ripened cheeses, charcuterie

Old vines, a legendary producer, and a price that makes it an instant cellar staple — Schoffit Auxerrois is one of Alsace’s great white wine values.

Winemaker Description 

Crisp, refreshing, and peppery with citrus, green apple and cool stone fruit. A balanced, fine wine that is fun and easy drinking.

The perfect food wine; drink with light meats, oysters, fried chicken, spicy cuisines, sushi, tofu, veggies, snacks and more!

Marqués de Cáceres | Rueda DO, Castilla y León, Spain | 2025

Rueda's signature white grape at its most expressive. Verdejo thrives in the high-altitude, continental climate of Castilla y León, and Marqués de Cáceres — one of Spain's most respected houses — coaxes every bit of its aromatic personality into the glass. The 2025 is vivid, fresh, and immediately appealing: a wine built for the table and the moment.

Tasting Notes

• White peach, pear, and citrus blossom on the nose
• Lively grapefruit and stone fruit on the palate
• Mouth-filling texture | Crisp acidity | Clean, refreshing finish

Pairings: Seafood, grilled fish, light pasta, goat cheese, tapas

Vegan-friendly.

Tasting Notes

Bright and lively, Decoy's 2024 Sauvignon Blanc opens with inviting aromas of mango, pineapple, white peach, and kiwi. On the palate, lively acidity balances a creamy texture as juicy stone fruit flavors unfold with effortless elegance. The finish is long and sweet, with a lingering kiwi note that leaves a vibrant, refreshing impression from first sip to last.

About the Wine

Part of Duckhorn Wine Company's approachable Decoy label, this Sauvignon Blanc captures the best of California's sun-drenched growing season — expressive, food-friendly, and endlessly drinkable. Perfect chilled on a warm evening or paired with your favorite light fare.

Product Details

• Appellation: California
• Varietal: Sauvignon Blanc
• Vintage: 2024
• Format: 750ml
• Producer: Duckhorn Wine Company

Winemaker Description

Gérard Boulay's "terre blanche" vineyards in Chavignol produce some of the most distinctive and soil-inflected Sauvignon Blancs in the Loire Valley — wines with a delineation and minerality. Boulay stands among the appellation's finest producers, alongside neighbors Cotat and Vatan.

Tasting Notes

Precise and mineral-driven, with the hallmark flinty character of Chavignol's limestone soils. Expect citrus, white stone fruit, and a long, saline finish with exceptional tension and length.

Food Pairings

The classic match is Crottin de Chavignol goat cheese — a pairing rooted in the same village. Also excellent with fresh oysters, grilled seafood, arugula salad, roasted peppers, and lemon chicken.

Product Details

Bottle Size: 750ml
Vintage: 2024
Region: Sancerre, Loire Valley, France
Village: Chavignol
Appellation: Sancerre AOC
Grape Variety: Sauvignon Blanc
Style: White Wine

  Frank Family Vineyards Chardonnay Napa Valley 2024 — Carneros, Napa Valley

Frank Family Vineyards is one of Napa Valley’s most celebrated estates, founded in 1992 by Rich Frank — former president of Disney Studios — with a singular focus on producing benchmark Napa wines. Their Carneros Chardonnay is a perennial critical favorite, sourced from one of Napa Valley’s most prized appellations for the variety. Carneros, situated at the southern end of the valley just north of San Pablo Bay, is defined by cool maritime breezes, morning fog, and clay-rich soils that produce Chardonnay of exceptional balance between richness and acidity.

The 2024 leads with zesty lemon and guava aromas tempered by notes of vanilla and caramel-covered apples. On the palate, delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity, leading to a bright, lingering finish. James Suckling awarded it 92 points, calling it “a very generous, luscious and focused Chardonnay — well made, poised and stylish.”

James Suckling 92 — “A very generous, luscious and focused Chardonnay with a good core of fruit and spices, bright acidity and a textural, rounded mouthfeel.”

• Producer: Frank Family Vineyards, Calistoga, Napa Valley (est. 1992)
• Vintage: 2024
• Appellation: Napa Valley AVA (Carneros)
• Varietal: Chardonnay
• Format: 750ml
• Tasting Notes: Lemon, guava, vanilla, caramel apple, nutmeg, crème brûlée, toasted oak, bright acidity, lingering finish
• Best Paired With: Roasted chicken, lobster, crab, creamy pasta, brie, light butter and cream sauces

Carneros Chardonnay at its most poised — Frank Family delivers richness, elegance, and Napa Valley terroir in every glass.

One of Tuscany's most iconic white blends — fresh, mineral, and unchanged since 1931.

Villa Antinori Bianco is not a new idea. Niccolò Antinori first produced it in 1931, and the label has barely changed since. That kind of consistency is rare in wine, and it speaks to something important: this is a wine that has always known exactly what it wants to be. Bright, food-friendly, and unmistakably Tuscan.

The 2024 vintage brings together Trebbiano Toscano, Malvasia, Pinot Bianco, Pinot Grigio, and Riesling — a classic Tuscan white blend that balances aromatic lift with crisp acidity. The nose opens with orange blossom, pineapple, golden apple, and citrus zest. On the palate it's fresh and pleasantly tense, with a mouth-filling texture and a clean mineral finish that keeps you coming back for another sip.

Sealed with a screwcap for freshness and convenience — pop it open straight from the fridge and pour freely. This is the white wine for long lunches, seafood dinners, and warm evenings on the terrace.

Winery: Marchesi Antinori | Blend: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio, Riesling | Vintage: 2024 | Appellation: Toscana IGT, Tuscany, Italy | Size: 750ml

• Style: Dry, fresh, medium-bodied white blend
• Flavor Profile: Orange blossom, pineapple, golden apple, citrus, mineral finish
• Closure: Screwcap
• Pairing: Seafood, grilled fish, light pasta, soft cheeses, antipasti
• Serve: 46–50°F | Ready to drink upon release
• History: First produced in 1931 — one of Italy's most enduring white wine labels

Cantine Colosi Grillo Sicilia — Sicily, Italy 2024

Grillo is one of Sicily's most fascinating indigenous white grapes — once prized as the backbone of the island's famous Marsala, it fell out of fashion as fortified wine declined, only to be rediscovered by a new generation of Sicilian producers who recognized its potential as a fresh, clean, expressive varietal wine. Cantine Colosi, based on the Aeolian Islands and the Sicilian mainland, is one of those producers: a family winery with deep roots in the island's winemaking tradition, committed to showcasing Sicily's native varieties with honesty and craft. Their Grillo is certified vegan and made to express the grape's natural freshness and aromatic character without intervention.

The 2024 pours a pale straw yellow. The nose is intense and inviting — fresh floral aromas, golden apple, stone fruit, tropical hints, and a savory herbal note that speaks to the Sicilian terroir. On the palate, it's bright and lively with orange zest, grapefruit, white peach, and a clean, sapid, refreshing finish of genuine length. Wonderfully balanced and endlessly food-friendly.

"Fresh floral aromas, stone fruits and herbs. Bright, with lively acidity, orange zest, grapefruit, white peaches and savoriness on the palate. Wonderfully balanced with a generous crisp, refreshing finish." — Debra, Italy White Wine Buyer, 67Wine

• Producer: Cantine Colosi, Sicily, Italy
• Vintage: 2024
• Appellation: Sicilia DOC
• Varietal: Grillo (indigenous Sicilian)
• Certification: Certified Vegan
• Size: 750ml
• Tasting Notes: Floral, golden apple, stone fruit, orange zest, grapefruit, white peach, savory, crisp finish
• Best Paired With: Lemon pasta with cream sauce, grilled fish, seafood, chicken, goat cheese, delicate cheeses

A certified vegan Sicilian Grillo from one of the island's most authentic producers — the former Marsala grape, reborn as a fresh, aromatic, and utterly food-friendly white.

About 67Wine Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup provides our customers and wine lovers with a hand-picked selection of wines of exceptional quality and value. The artwork on the labels celebrates some of the most iconic neighborhoods in NYC, as well as favorite international cities — this bottle features the energy and spirit of Times Square.

Tasting Notes

Deliciously fun and refreshing! Vibrant tropical and citrus notes combine perfectly with a lively effervescence and a refreshing off-dry finish. Light-bodied, crisp, and endlessly drinkable.

Food Pairings

Perfect as an aperitivo or paired with light seafood, grilled fish, sushi, fresh salads, and mild cheeses. Serve well-chilled for best enjoyment.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Vinho Verde, Portugal
Appellation: Vinho Verde DOC
Style: White Wine, Off-Dry, Lightly Sparkling
Producer: 67Wine Petit Somm Series®

Louis Latour Mâcon-Lugny "Les Genièvres" 2024 | Chardonnay | Burgundy | 750ml

Maison Louis Latour has been one of Burgundy's most trusted names since 1797, and their Mâcon-Lugny "Les Genièvres" is a perennial benchmark for what southern Burgundy Chardonnay can be at an honest price. The vineyard sits high in the village of Lugny — one of the Mâcon region's most celebrated white wine communes, prized for its limestone soils and warm, sun-drenched climate. Lugny was, in fact, one of the only villages in the region planted exclusively with Chardonnay three decades ago, a testament to how well-suited the terroir is to the grape.

The 2024 opens with a brilliant pale gold color and an expressive, floral nose: acacia, honeysuckle, and a delicate thread of vanilla. On the palate it's round and generous, with ripe yellow fruit — peach, golden apple — and an elegant, lingering finish. Unoaked and approachable, this is the kind of white Burgundy that over-delivers at every turn.

• Appellation: Mâcon-Lugny, Burgundy, France
• Grape: 100% Chardonnay
• Vintage: 2024
• Style: Unoaked, fruit-forward white Burgundy
• Best With: Grilled fish, seafood, Comté, roast chicken, summer salads

Winemaker Description

The Bread and Butter Wine Chardonnay California 2024 is a rich and memorable California Chardonnay with creamy notes of vanilla bean, almond, and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish — approachable and satisfying from the very first pour.

Pairing Suggestions

• Poultry: Roasted chicken, turkey with gravy, or creamy chicken pasta.
• Seafood: Buttery lobster, crab cakes, or pan-seared halibut.
• Casual: Mac and cheese, soft cheeses, or a classic Caesar salad.

Few wine regions on earth are as singular as Mount Etna. Perched on an active volcano on Sicily's northeastern flank, the vineyards here grow in ancient lava soils at elevations that would be extreme anywhere else in Italy. Benanti is the family that put Etna on the modern wine map — pioneers who recognized the potential of indigenous varieties like Carricante long before the rest of the world caught on. Their Etna Bianco is 100% Carricante, the white grape native to the volcano's eastern slopes, and it is a pure, unfiltered expression of place: bone-dry, lean, and electric, with a stony minerality and saline edge that no other terroir can replicate. Grapefruit, tart orchard fruit, and a whisper of white flowers on the nose; crisp, driving acidity on the palate; and a long, clean finish that lingers with volcanic energy. Serve well chilled and let the mountain do the talking.

• Appellation: Etna Bianco DOC, Sicily, Italy
• Varietal: 100% Carricante
• Vintage: 2024
• Format: 750ml
• Style: Bone-dry, high-acid, volcanic white
• Serve: Well chilled, 46–50°F

Benanti  Etna Bianco DOC  2024

Tasting Notes

Grapefruit, saline, stony minerality, and tart orchard fruit. Bone-dry and lean with vivid acidity and a long, clean volcanic finish.

Pairing Suggestions

• Ricotta with citrus rind — a Sicilian classic that mirrors the wine’s grapefruit and saline notes.
• Grilled swordfish or tuna — the minerality and acidity stand up to meaty fish.
• Lemon pasta or seafood risotto — the wine’s citrus energy and salinity are a natural match.

67 Wine Picks

"A thrill-seeking wine from the volcanic region of Mt. Etna. Benanti showcases 100% Carricante at its best — complexity on the nose with aromas of grapefruit, saline, and fresh acidity with lots of minerality. A pure varietal expression, full of life, vibrant, energetic, with a lingering finish." — Debra 67wino.shop

MacRostie Winery and Vineyards Chardonnay Sonoma Coast 2023 — Sonoma Coast, California

MacRostie Winery and Vineyards has been one of Sonoma Coast’s most dedicated Chardonnay producers since 1987, when Steve MacRostie began crafting wines that prioritized site expression over winemaking intervention. The Sonoma Coast AVA — with its cool Pacific-influenced climate, morning fog, and well-drained hillside soils — is one of California’s premier addresses for Chardonnay, producing wines with the kind of natural acidity and aromatic complexity that sets them apart from warmer inland bottlings.

The 2023 opens with beautiful aromas of tropical fruit, melon, and perfumed lemon mingling with hints of slate, wet chalk, and intriguing floral notes of jasmine and orange blossom. On the velvety palate, pineapple and guava give way to layers of stone fruit, Key lime pie, Asian pear, and yellow apple, all flowing to a long, luxurious finish. James Suckling awarded it 90 points, noting “plenty of ripe, succulent fruit on a full body and a smooth, rounded texture.”

James Suckling 90 — “Applesauce, pineapple, brown butter and vanilla bean flavors give ample richness.”

• Producer: MacRostie Winery and Vineyards, Sonoma Coast, California
• Vintage: 2023
• Appellation: Sonoma Coast AVA
• Varietal: Chardonnay
• Closure: Screwcap
• Farming: Sustainable
• Format: 750ml
• Tasting Notes: Tropical fruit, melon, lemon, jasmine, orange blossom, pineapple, guava, stone fruit, Key lime, Asian pear, brown butter, vanilla
• Best Paired With: Grilled halibut, lobster bisque, roasted chicken, creamy pasta, soft cheeses, crab cakes

Sonoma Coast Chardonnay at its most expressive — MacRostie delivers complexity and elegance at an honest price.

Feudi di San Gregorio Falanghina del Sannio — Campania, Italy 2023

Feudi di San Gregorio is the standard-bearer for modern Campanian winemaking — a producer that has done more than any other to bring the ancient indigenous grapes of southern Italy to international attention. Their Falanghina del Sannio is sourced from the volcanic soils of the Sannio DOC in Campania's Benevento province, where the Falanghina grape has been cultivated since antiquity. Fermented in stainless steel to preserve freshness and aromatic purity, the 2023 vintage is a textbook expression of this underrated southern Italian white — vibrant, mineral, and effortlessly food-friendly.

The color is a brilliant straw yellow with green reflections. The nose is intense and persistent: jasmine, acacia honey, lemon, lime blossom, a touch of nutmeg, and clean aromas of salt and wet stone. On the palate, lively acidity turns those citrus notes bubbly, contrasting beautifully with a honeyed, mouth-filling texture that is medium-bodied and lightly creamy. The finish is clean, fresh, and mineral-driven. Drink now through 2026.

James Suckling 90 — "Fresh and pretty, showing lemon, lime blossom and a touch of nutmeg. Medium-bodied and lightly creamy in texture." | Wine Enthusiast 90 — "Lively acid turns citrus notes bubbly, contrasting with a honeyed, mouth-filling texture."

• Producer: Feudi di San Gregorio, Sorbo Serpico, Campania, Italy
• Vintage: 2023
• Appellation: Falanghina del Sannio DOC
• Varietal: 100% Falanghina
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Jasmine, acacia honey, lemon, lime blossom, wet stone, nutmeg, creamy finish
• Drink: Now through 2026
• Best Paired With: Aperitivo, seafood, grilled fish, vegetable dishes, fresh cheeses, light appetizers

A brilliant ambassador for Campanian white wine — Feudi di San Gregorio's Falanghina is fresh, mineral, and made for the table.

Jean Loron Château de Mirande Mâcon-Villages — Burgundy 2023

Jean Loron is one of Burgundy’s most respected négociant-éleveurs, with roots in the Mâconnais stretching back generations. The Château de Mirande Mâcon-Villages is a textbook expression of what this southern Burgundy appellation does best — pure, unoaked Chardonnay of genuine depth and freshness, sourced from vines averaging forty years of age. Aged for six months on the lees without any oak contact, the wine develops natural richness, structure, and complexity while preserving the bright, citrus-driven character that defines great Mâcon-Villages. An outstanding value in White Burgundy.

The nose is open and intense: citrus fruits, ripe pear, and a hint of butter. On the palate, it is juicy and full — the forty-year-old vines deliver genuine depth and concentration, while the lees aging adds a creamy, textured mid-palate. The finish is long, crisp, and refreshing, with a clean mineral precision that invites another glass.

67 Wine — “Château de Mirande is the Mâcon-Villages that reminds you why White Burgundy became famous — pure Chardonnay, old vines, and six months on the lees. Unoaked, honest, and delicious.”

• Producer: Jean Loron, Mâconnais, Burgundy, France
• Vintage: 2023
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Vine Age: 40 years average
• Aging: 6 months on lees, unoaked
• Size: 750ml
• Tasting Notes: Citrus, ripe pear, butter, creamy mid-palate, crisp mineral finish
• Best Paired With: Grilled fish, oysters, roast chicken, goat cheese, creamy pasta, charcuterie

Forty-year-old vines, six months on lees, zero oak — Jean Loron’s Château de Mirande is Mâcon-Villages at its most honest and compelling.

Expert Review — Vintage 2024

James Suckling 93 Points | A ripe but balanced wine with plenty of golden apple and Bartlett pear flavors on a smooth, buttery texture. Some green apple acidity brightens up the ripeness, lifting vanilla bean, toast, and butterscotch nuances. Full-bodied.

Winemaker Description

Decoy Limited represents the elevated tier of the Decoy lineup — where the standard Decoy Chardonnay draws from across California, the Limited label focuses strictly on the cooler maritime vineyards of the Sonoma Coast, delivering more precision, depth, and structural complexity. The 2024 growing season brought a cool, wet winter and moderate spring, with harvest beginning mid-September. Strategic leafing and crop adjustments yielded white wines with fresh aromatics and lively acidity.

Food Pairings

Dungeness crab with drawn butter, lobster rolls, seared scallops, roasted chicken with cream-and-mushroom sauce, Fettuccine Alfredo, roasted squash with sage butter, and truffle mushroom risotto.

Lucien Crochet Sancerre — Loire Valley 2024

Lucien Crochet is one of Sancerre's most respected family domaines, farming vines across three distinct chalky soil types — caillottes, terres blanches, and silex — that together define the appellation's signature minerality and precision. The 2024 Sancerre is a bright, energetic expression of Loire Valley Sauvignon Blanc: aromatic, focused, and beautifully balanced. Fermented and aged in stainless steel to preserve freshness, it is a textbook Sancerre that over-delivers at its price point.

The nose is pure and inviting: elderflower, lime zest, white peach, and crushed chalk. On the palate, it is medium-bodied with vibrant acidity, a silky mineral texture, and a clean, lingering finish of citrus and stone. It is the kind of wine that disappears fast at the table — equally at home as an aperitif or alongside a full meal.

Bart Hopkins, 67wino.shop — "A bright, energetic Sancerre that drinks beautifully. Excellent aromatic purity and precision with a lovely mélange of citrus and white orchard fruits that mingle with perfectly balanced mineral notes and refreshing acidity. Well rounded and long on the finish."

• Producer: Lucien Crochet, Bué, Sancerre, Loire Valley, France
• Vintage: 2024
• Appellation: Sancerre AOC
• Soils: Caillottes, terres blanches & silex (chalky limestone)
• Varietal: 100% Sauvignon Blanc
• Vinification: Stainless steel fermentation and aging
• Size: 750ml
• Tasting Notes: Elderflower, lime zest, white peach, crushed chalk, citrus, mineral finish
• Cellar Potential: Drink now through 2029
• Best Paired With: Oysters, grilled fish, goat cheese, seafood pasta, green salads, vegetarian fare

A benchmark Sancerre from one of the appellation's finest family estates — precise, mineral, and endlessly drinkable.

Cakebread Cellars Chardonnay Napa Valley 2024 — Carneros, Napa Valley

Cakebread Cellars is one of Napa Valley’s most storied estates, founded in 1973 with a single Chardonnay — and that first wine set the template for everything that followed.

For over 50 years, Cakebread has been refining its Napa Valley Chardonnay, sourcing exclusively from the Carneros appellation in southern Napa Valley.

Situated just north of San Pablo Bay, Carneros is defined by cool, windswept conditions, Haire Loam clay soils, and the kind of natural tension between fruit richness and acidity that produces benchmark California Chardonnay.

The 2024 vintage benefited from consecutive winters of abundant rainfall that refreshed soil profiles and supported vigorous vine growth, followed by Carneros’ hallmark warm days and cool nights through spring and summer — ideal conditions for steady ripening and acid retention. The result is a wine of exceptional balance and aromatic complexity.

The 2024 opens with aromas of yellow delicious apple, lemon curd, white peach, vanilla bean, jasmine, and crème brûlée. On the palate, layers of fresh citrus, poached pear, and melon unfold, accented by hints of vanilla biscotti. The finish is long and refined, carrying both creamy and mineral textures in perfect harmony. James Suckling praised it for its “nicely balanced” profile with “bright acidity and a zesty, vibrant finish.”

James Suckling — “Nicely balanced, with aromas of lemon confit, crushed stones, pastry, grapefruit and flint. Bright acidity and a zesty, vibrant finish.”

• Producer: Cakebread Cellars, Rutherford, Napa Valley (est. 1973)
• Vintage: 2024
• Appellation: Napa Valley (Carneros)
• Varietal: Chardonnay
• Format: 750ml
• Tasting Notes: Apple, lemon curd, white peach, vanilla bean, jasmine, crème brûlée, citrus, pear, melon, mineral finish
• Best Paired With: Lobster, grilled halibut, roasted chicken, creamy risotto, soft-ripened cheeses, crab cakes

Fifty years of Napa Chardonnay mastery — Cakebread remains the benchmark.

Winemaker Description 

Frontera Chardonay is a full-bodied white wine with a smooth, creamy texture. It has a bright golden hue and a nose of ripe apples, pears, and tropical fruits. On the palate, it has a rich, buttery flavor with notes of citrus, honey, and vanilla. 

The finish is long and lingering, with a hint of oak. This Chardonay is perfect for any occasion, whether it’s a casual dinner with friends or a special occasion. It pairs well with seafood, poultry, and creamy cheeses. Its smooth texture and balanced flavor make it a great choice for sipping on its own. 

Tasting Notes: Frontera Chardonay has a bright golden hue and a nose of ripe apples, pears, and tropical fruits. On the palate, it has a rich, buttery flavor with notes of citrus, honey, and vanilla. The finish is long and lingering, with a hint of oak.

Woodbridge by Robert Mondavi is California’s most trusted everyday wine brand, crafted in the tradition of Robert Mondavi’s commitment to quality and approachability. This 1.5L Magnum — equivalent to two standard bottles — is the perfect format for entertaining, parties, and casual gatherings.

Tasting Notes

Vibrant aromas and flavors of pear, apple, peach, oak, and toast. Medium-bodied with balanced acidity and a rich, toasty finish. Approachable and food-friendly.

Food Pairings

Light appetizers, grilled chicken, pasta with cream sauce, seafood, and soft cheeses. A versatile everyday Chardonnay for any occasion.

• Producer: Woodbridge by Robert Mondavi
• Appellation: California
• Grape: Chardonnay
• Style: Medium-bodied, lightly oaked California Chardonnay
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

Our Professional Review 

Rand Sieger 67wino.shop | This is the lemonade of wine.  A super fresh and juicy summer quaffer to have with all your lighter summer foods. The first aromas that come up from the glass are crushed lilies of the valley and white pepper, followed
by citrus and fresh pineapple.  Dry, lean, fresh and juicy on the palate.

Winemaker Description 

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled fermentation in stainless steel. On the fine yeast until bottling in stainless steel tanks (26th of February 2021) Bright yellow colour with green highlights; in the nose aromas of apple, yellow stone fruits and freshness; on the palate very harmonic, totally dry and refreshing.

Deidesheimer Herrgottsacker is a single vineyard site with a size of 121 hectares. 10% of the vineyard site is steep, 20% hilly and 70% are flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker” is probably derived from the word “Gottesacker” (which is a former word for cementery) andThis interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)! 

A bright, clean, and effortlessly enjoyable Sicilian white that punches well above its price point. The blend of Catarratto — Sicily’s most widely planted white grape — and Pinot Grigio brings together the island’s natural freshness and aromatic lift, with stone fruit flavors of peach and citrus, a subtle tropical note, and a light, harmonious body that makes it endlessly food-friendly. Certified organic, vegan-friendly, and packaged in recycled and recyclable materials, this is an everyday wine you can feel good about.

Perfect with light seafood, salads, fresh cheeses, or as an aperitif. Try it alongside selections from 67Gourmet.

Our Review
“This Sicilian white is light, clean, and offers stone fruit flavors of peach, citrus and a subtle tropical fruit note. Purely enjoyable, harmonious, light bodied with freshness making it a perfect wine for every day drinking.” — Debra, 67Wine

Varietal: Catarratto, Pinot Grigio
Vintage: 2023
Region: Terre Siciliane, Sicily, Italy
Farming: Certified Organic, Vegan-Friendly
Closure: Screw Cap
Bottle Size: 750ml

Kono Sauvignon Blanc Marlborough 2024 — Marlborough, New Zealand

Kono is a New Zealand wine brand with deep roots in the Māori community — owned by Wakatu Incorporation, one of New Zealand’s largest Māori-owned businesses, with ancestral connections to the top of the South Island stretching back centuries. Their Marlborough Sauvignon Blanc is sourced from the sun-drenched Wairau and Awatere valleys, where the combination of intense sunlight, cool nights, and free-draining soils produces the region’s signature style: vivid, aromatic, and unmistakably fresh.

Bart Hopkins of 67 Wine writes | The 2024 is a textbook Marlborough Sauvignon Blanc — and then some. The nose bursts with citrus and tropical fruit: lime, kiwi, passion fruit, guava, and lemon zest. On the palate, luscious fruit flavors are balanced by notes of currant leaf and fresh bell pepper, with zesty acidity, underlying minerality, and a long, dry, persistent finish. Wine Spectator praised its “crisp and vibrant” lemon, pear, and apple flavors with notes of lemon verbena and fresh ginger.

Wine Spectator — “Lemon, pear and apple flavors are crisp and vibrant, with notes of lemon verbena, lemon thyme and fresh ginger.”

• Producer: Kono (Wakatu Incorporation), Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, South Island, New Zealand
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Tasting Notes: Lime, kiwi, passion fruit, guava, lemon zest, currant leaf, bell pepper, mineral finish
• Best Paired With: Oysters, grilled fish, goat cheese, Thai cuisine, green salads, sushi

A benchmark Marlborough Sauvignon Blanc at an everyday price — Kono delivers everything you want from New Zealand’s most iconic white.

Domaine Gilbert Picq Chablis — Burgundy 2024

Domaine Gilbert Picq is one of Chablis' most respected traditional estates, and a benchmark producer for the appellation's purest, most mineral-driven style. This village-level Chablis is crafted without any oak contact — fermented and aged entirely in stainless steel to let the Kimmeridgian limestone soils speak without interference. The result is quintessential Chablis: steely, focused, and mineral-laden, with the flinty seashell essence that only this corner of Burgundy can produce. Burghound awarded it a Purple Heart Outstanding Top Value distinction.

The nose is precise and inviting: green apple, lemon zest, white flowers, and a signature streak of wet stone and oyster shell. On the palate, it is lean and focused with vibrant acidity, pure Chardonnay fruit, and a long, saline, mineral finish that lingers beautifully. Extremely age-worthy, it rewards patience — but is equally compelling in its vibrant youth.

Burghound — Purple Heart Outstanding Top Value — "Quintessential Chablis with steely focus and mineral precision."

• Producer: Domaine Gilbert Picq, Chablis, Burgundy, France
• Vintage: 2024
• Appellation: Chablis AOC
• Varietal: 100% Chardonnay
• Soils: Kimmeridgian limestone
• Vinification: Unoaked — stainless steel fermentation and aging
• Size: 750ml
• Tasting Notes: Green apple, lemon zest, white flowers, wet stone, oyster shell, saline mineral finish
• Cellar Potential: Drink now or cellar through 2032
• Best Paired With: Oysters, grilled fish, seafood, fresh goat cheese, sushi

A Burghound Purple Heart Outstanding Top Value — Gilbert Picq's Chablis is the definitive expression of unoaked Burgundian Chardonnay at an honest price.

DeLoach Heritage Reserve Chardonnay — California 2024 750ml

DeLoach Vineyards has been crafting expressive California wines since 1975, with a philosophy rooted in sustainable farming and a commitment to letting the fruit speak. The Heritage Reserve Chardonnay is part of DeLoach’s California Series — a bright, fruit-forward expression that bucks the trend of heavy, oak-driven California whites. Instead, the 2024 focuses on freshness, balance, and approachability, making it an ideal everyday white for a wide range of occasions and cuisines.

The 2024 opens with nicely integrated notes of orange blossom and creamy honeydew melon. On the palate, tropical flavors of pineapple, papaya, and mango take center stage, delightfully balanced with bright acidity and a long, clean finish that makes this wine as versatile at the table as it is enjoyable on its own.

“Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango — delightfully balanced with bright acidity and a long finish.” — DeLoach Winemaker

• Producer: DeLoach Vineyards, California, USA (est. 1975)
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Style: Bright, fruit-forward, lightly oaked
• Size: 750ml
• Tasting Notes: Orange blossom, honeydew melon, pineapple, papaya, mango, bright acidity, long clean finish
• Best Paired With: Grilled fish, shrimp, chicken, light pasta, soft cheeses, Asian-inspired dishes, summer salads

Fresh, tropical, and beautifully balanced — DeLoach Heritage Reserve Chardonnay 2024 is California sunshine in a glass at an exceptional price.

Loosen Bros. Dr. L Dry Riesling — Mosel, Germany 2024

Ernst Loosen is one of the Mosel's most passionate and influential winemakers — a tireless ambassador for German Riesling who has spent decades proving that the grape can be both profound and approachable. Dr. L is his entry-level expression and his most widely sold wine, designed specifically to introduce drinkers to the delicate, racy style that defines Riesling grown in the ancient slate-soil vineyards of the Mosel valley. It is, in Ernst's own words, his "ambassador" for the region — and it delivers that mission at a price that makes it an everyday staple.

The 2024 pours a pale, luminous straw. The nose is bright and inviting — fresh citrus, green apple, white peach, and the distinctive mineral lift of Mosel slate. On the palate, it's refreshing and fruit-driven with a juicy mid-palate, lively acidity, and a crisp, clean, drying finish. Light, invigorating, and endlessly food-friendly — this is Riesling at its most honest and enjoyable.

"Ernst Loosen's ambassador for the Mosel region and for the Riesling variety — the delicate and racy style characteristic of slate-soil Mosel vineyards, at an affordable price for every day enjoyment." — Loosen Bros.

• Producer: Loosen Bros. (Ernst Loosen), Mosel, Germany
• Vintage: 2024
• Appellation: Mosel QbA
• Varietal: Riesling
• Style: Dry
• Terroir: Slate-soil vineyards, Mosel Valley
• Size: 750ml
• Tasting Notes: Citrus, green apple, white peach, slate minerality, crisp dry finish
• Best Paired With: Grilled fish, sushi, Thai cuisine, roast chicken, fresh goat cheese, light salads

The Mosel's most beloved everyday Riesling — slate-driven, refreshing, and priced for every night of the week.

Matchbook Wine Company | Chardonnay Estate Bottled | Dunnigan Hills | 2023

Dunnigan Hills is one of California's best-kept secrets — a warm, inland appellation in Yolo County where Matchbook has farmed estate vineyards for decades. The combination of hot days, cool nights, and well-drained soils produces Chardonnay with a distinctive personality: tropical fruit richness balanced by genuine freshness. This estate-bottled 2023 is a signature expression of that terroir, blended with a small addition of Verdejo that lifts the wine with a bright thread of minerality. In the cellar, 60% malolactic fermentation adds a creamy, supple texture and a whisper of butterscotch, while careful oak aging layers in vanilla without overwhelming the fruit. The result is a plump, satisfying Chardonnay with a crisp, lingering finish — classic California golden straw in the glass, and a mouthful of pineapple, mango, and melon on the palate.

• Appellation: Dunnigan Hills, Yolo County, California
• Varietal: Chardonnay with a touch of Verdejo
• Vintage: 2023
• Format: 750ml
• MLF: 60% malolactic fermentation
• Style: Tropical, creamy, fruit-forward with a crisp finish

Critical Acclaim

Wine Enthusiast — Tonya Pitts | 89 Points: Lush, with aromas of white peach, nectarine, Golden Delicious apple, pineapple, creamy vanilla, and clove, and supple mineral notes on the finish.

Tasting Notes

Pineapple, mango, melon, white peach, and nectarine on the nose. Creamy mid-palate with butterscotch and vanilla from oak aging, brightened by a lift of minerality from the Verdejo. Plump mouthfeel with a crisp, fresh fruit finish.

Pairing Suggestions

• Poultry: Roast chicken with herb butter, turkey, or creamy pasta dishes.
• Seafood: Grilled lobster, shrimp scampi, or pan-seared halibut.
• Cheese: Brie, Gruyère, or a mild aged cheddar.

Joel Gott | California | Unoaked Chardonnay | 2023

Joel Gott's answer to the heavy, buttery California Chardonnay: 100% stainless steel fermentation that preserves every bit of the grape's natural brightness and tropical acidity. No oak, no malolactic softening — just clean, vivid fruit and crisp minerality from start to finish. The 2023 is the go-to for Chardonnay lovers who want freshness over richness, and for those who've been burned by over-oaked whites before.

Fermentation: 100% stainless steel, unoaked
Closure: Screwcap
Drink: Now–2026

Tasting Notes

• Pear, sweet-tart apple, and mango on the nose
• Citrus and honeysuckle aromatics
• Bright fruit entry | Crisp minerality on the mid-palate | Long, clean finish

Pairings: Grilled fish, shrimp, light salads, goat cheese, sushi

Our Professional Review

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco. (Winery Note)

Today, the winery is the leading producer of top quality. Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region.

Appealing aromatics of white peach, melon. lemon zest, hints of chamomile and honey characteristics, all  tantalize the palate. This Grechetto is light-medium bodied, pure. fresh, savory and finely balanced. 

Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate,  ending with zesty acidity and a bone dry finish. " - Debra, Italy White Wine Buyer

Cheese pairing : Essex Street / G. Cravero ‘Parmigiano Reggiano’ 2 yrs -available at 67Gourmet

All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine.  The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano.  It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint.  One taste of this and you'll see why Reggiano is widely considered the king of all cheese. - Martin Johnson, 67Gourmet Cheesemonger

Lindeman's Bright Chardonnay Bin 65 — South Eastern Australia 2024

Lindeman's is one of Australia's most storied wine producers, with a winemaking heritage stretching back to 1843. The Bin 65 Chardonnay is their flagship white — a wine that has introduced millions of drinkers to the approachable, fruit-forward style that Australian Chardonnay does so well. Sourced from premium vineyards across South Eastern Australia, it is crafted for immediate enjoyment: soft, smooth, and consistently reliable vintage after vintage.

The nose offers inviting aromas of ripe melon, white peach, and a touch of citrus. On the palate, it is medium-to-full bodied with a soft, creamy texture, gentle spice hints, and a long, balanced finish. Clean and crowd-pleasing, it is the kind of everyday Chardonnay that over-delivers at its price point.

"A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish." — Lindeman's Winemaker

• Producer: Lindeman's, South Eastern Australia
• Vintage: 2024
• Appellation: South Eastern Australia
• Varietal: 100% Chardonnay
• Style: Medium-to-Full Bodied, Unoaked
• Size: 750ml
• Tasting Notes: Melon, white peach, citrus, soft spice, creamy finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled chicken, seafood pasta, soft cheeses, Caesar salad, light cream sauces
• Serve: Well chilled, 45–50°F

Australia's best-selling Chardonnay for good reason — Lindeman's Bin 65 is the benchmark for approachable, everyday white wine value.

Diatom Chardonnay — Santa Barbara County 2024

Greg Brewer's Diatom project is built on a single, radical idea: subtraction. No oak barrels. No malolactic fermentation. No extended aging. Just 100% Chardonnay from Santa Barbara County, fermented and aged six months in stainless steel, stripped of everything that typically softens, butters, or blurs the grape. What remains is electric — a wine that tastes like the soil and the sea. The name itself is a clue: diatomaceous earth, the plankton fossil-rich geology beneath Santa Barbara's vineyards, is the terroir this wine is designed to express. Jeb Dunnuck awarded it 94 points and called it "a no-brainer purchase." Wine Spectator followed at 93, James Suckling at 93, Wine Enthusiast at 92, and Wine Advocate at 90. Across the board, the verdict is the same: this is one of California's most precise and honest Chardonnays.

The nose is vivid and pure: exotic citrus, minty herbs, oyster shell, honeydew rind, lime candy, and a whisper of sea spray. On the palate, it is sleek and taut — ripe pear, ginger, pomelo, and brisk lime zest coiled around a mouthwatering thread of acidity. Salinity and minerals run through the finish alongside springtime blossoms and a lingering kick of melon pith. It gains weight and richness with time in the glass without ever losing its electric freshness.

Jeb Dunnuck 94 • Wine Spectator 93 • James Suckling 93 • Wine Enthusiast 92 • Wine Advocate 90 — "A no-brainer purchase for those who love Santa Barbara County Chardonnay."

• Producer: Diatom (Greg Brewer), Santa Barbara County, California
• Vintage: 2024
• Appellation: Santa Barbara County
• Varietal: 100% Chardonnay
• Vinification: Stainless steel fermentation and aging — no oak, no malolactic fermentation
• Aging: 6 months, stainless steel
• Style: Unoaked, crisp, mineral-driven
• Size: 750ml
• Tasting Notes: Citrus, oyster shell, lime zest, sea spray, pear, ginger, pomelo, saline mineral finish
• Best Paired With: Oysters, grilled halibut, ceviche, fresh goat cheese, sushi

A 94-point unoaked Chardonnay at an honest price — Diatom is the benchmark for what Santa Barbara Chardonnay can be when nothing gets in the way.

Crisp, Tropical & Effortlessly Refreshing

Frenzy Sauvignon Blanc from Marlborough is New Zealand's signature white at its most expressive — vibrant, aromatic, and built for warm-weather sipping. The 2025 vintage delivered ideal growing conditions, yielding wines that are textbook Marlborough: punchy, fruit-forward, and irresistibly fresh.

The nose bursts with pink grapefruit, passionfruit, papaya, kiwi, and a whisper of lemongrass. On the palate, a soft, creamy entry gives way to layers of tropical and citrus fruit, finishing with a mouthwatering, crisp snap that keeps you coming back for another sip.

Crafted from a carefully selected blend of Marlborough's finest Sauvignon Blanc vineyards, Frenzy is fermented at cool temperatures to lock in purity of fruit and the unmistakable essence of the region's terroir.

• Wine Enthusiast: 88 Points — Best Buy
• Wine Spectator: 90 Points
• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2025
• Size: 750ml | Screwcap

"Floral and fruity — lime blossom, passionfruit and pink grapefruit — crisp, balanced, easy-to-sip Savvy B for warm weather days." — BEST BUY - Christina Pickard, Wine Enthusiast

Expert Reviews - Vintage 2023

The Wine Enthusiast 93 Points | A pleasing balance of rich flavor, mouthwatering acidity and verve deliver. This wine combines the aromatic lift of citrus blossoms with flavors of crisp nectarine, spice and a hint of guava. Delicious.

James Suckling 92 Points | A creamy and flavorful chardonnay, offering white peaches, raw walnuts, lemon rind and melon. Rich but clean and textured, with medium to full body and delicious stone fruit in the middle. Tense, juicy finish

Winemaker Description 

The 2023 vintage could be the vintage of the decade. It is among the coolest growing seasons in Napa Valley in the past ten-plus years, resulting in wines that are exceptionally flavorful, expressive, and have strong potential to age for decades to come. 

This Chardonnay presents a complex bouquet with enticing aromas of ripe melon, honeysuckle, and juicy peach, complemented by delicate hints of citrus blossoms.  

The name KARIA (KAR-ee-ah) is derived from the Greek word meaning graceful, and the 2023 KARIA Chardonnay lives up to its moniker. It shows how grapes from select cool-climate vineyards in southern Napa Valley can be vinified and blended into a seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice. Light and graceful: that’s KARIA. 

KARIA comes from a tapestry of vineyards in the southern part of Napa Valley. For the 2023 vintage, vineyards in the Atlas Peak District (42%), Carneros (35%), Arcadia (14%) and Bravo Zulu (8%) contributed fruit for this wine. The vineyards in Carneros (Beckster Las Amigas and Carneros Creek), which are cooled in the mornings and evenings by breezes sweeping north from San Pablo Bay, contribute citrus and mineral notes to the wine. ARCADIA VINEYARD brings perfume and delicate fruit characters. The Oak Knoll vineyards (Bravo Zulu) provide bright, juicy apple and pear personality to the blend. Atlas Peak fruit adds a lemon/lime citrus character and a richer mouthfeel. The grapes for this wine were picked early in the morning to keep them cool and then they were whole cluster pressed to preserve freshness. Oak and malolactic fermentation were used in moderation to accent, rather than overwhelm, the fruit. 

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Riff is the organic wine project from Alois Lageder, one of Alto Adige’s most respected and pioneering producers. Crafted from certified organic Pinot Grigio grapes grown in the Delle Venezie DOC, this is a crisp, refreshing, and food-friendly white that over-delivers for its price.

Winemaker Description

Brilliant straw-yellow with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, and precise on the palate — medium-bodied with a mouthwatering, dry, and crisp finish.

Pairs beautifully with starters, poultry, white meats, and pasta.

• Producer: Riff by Alois Lageder
• Appellation: Delle Venezie DOC, Veneto, Italy
• Grape: Pinot Grigio
• Farming: Certified organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.