White Wine

Winemaker Description

Very fresh and delicate nose with citric and floral notes. On the palate, the wine shows great texture and minerality, with excellent acidity and complexity.

Because of the Arinto grape’s natural high acidity, this wine is fantastic for food pairing. The best pairings are richer seafood dishes such as Portuguese bacalhau (salt cod), scallops in citrus butter sauce, oysters, lobster or crab dishes. Japanese food, spicy food, curry and grilled vegetables are also wonderful pairing options.

The 2009 L d’Or delivers a richer, slightly broader expression of this iconic single-vineyard Muscadet while retaining its hallmark finesse and mineral precision. The warmer vintage brings notes of ripe pear, lemon curd, and white peach alongside the classic aromas of crushed granite, oyster shell, and fresh herbs. On the palate, it’s generous yet impeccably balanced, with supple texture lifted by bright acidity and a long, saline, stony finish. A beautifully mature Muscadet that combines depth, freshness, and terroir transparency—released directly from the domaine’s cellar and drinking at a gorgeous point today.

The 2008 L d’Or is a strikingly fresh and finely structured mature Muscadet, drawn from old vines rooted in the estate’s signature granite soils. This vintage shows lifted aromas of citrus oil, green apple skin, crushed stone, and sea breeze, layered with subtle notes of almond and fennel as it opens. On the palate, it’s tense, vibrant, and beautifully chiseled, carrying the classic saline edge that defines great Muscadet. Long, mineral, and impeccably balanced, this is a superb example of how L d’Or evolves with time—precise, elegant, and still remarkably youthful despite its age.

Winemaker Description

The dry jurançon perfectly represents the style of the estate: precise, pure and grandiose. a straight, tense white wine. the attack is lively, the mid-palate is incredibly intense and the finish never ceases to delight us. the blend of native grape varieties is judiciously developed for a stunning result. its aging potential is certain.

For over thirty-five years, Domaine de Souch has been a pioneer in producing modern-style Jurançon wines. Certified organic and biodynamic since 1994, their south-facing terraced vineyards are nestled on steep slopes with views of the Pyrenees Mountains. 

Memo Summary Notes

The Domaine de Souch "Cuvée Monplaisir" Jurançon Sec 2024 is a standout white wine from one of the most soulful estates in Southwest France. The winery was famously founded by Yvonne Hegoburu, who began her winemaking journey at the age of 60 in honor of her late husband and became a pioneer of biodynamics in the region.

The ultimate partner for shellfish (oysters, crab, lobster). It also cuts beautifully through the richness of sheep’s milk cheeses (like Ossau-Iraty), grilled trout, or summer salads with citrus vinaigrettes.

Albillo is the soul of Ribera del Duero's white winemaking — a grape long prized by legendary producers like Vega Sicilia for the aromatic intensity it lends to their reds. At Bodegas Valduero, it takes center stage. The Valduero Blanco de Albillo Ribera del Duero 2025 is widely regarded as one of the finest 100% Albillo bottlings in the appellation: simultaneously rich and light, with a rare balance of fruit generosity and mineral precision.

Behind this wine is a unique family trio — Gregorio García Álvarez alongside siblings Yolanda and Carolina García Viadero — the first generation of winemakers to carry the Valduero name. Their commitment to the Albillo variety is a quiet act of preservation, honoring a grape that has shaped Ribera del Duero for centuries.

In the glass, the 2025 shows a very light straw color, a testament to the variety's natural resistance to oxidation. The nose is fresh and expressive, with pineapple, grapefruit, and the characteristic floral lift of Albillo. On the palate, it is beautifully balanced — neither heavy nor austere — with a clean, mineral-driven finish that lingers.

Tasting Notes

• Nose: Pineapple, grapefruit, and delicate floral aromatics
• Palate: Fresh, balanced, and mineral-driven with bright citrus and stone fruit
• Finish: Clean, precise, and lingering

Wine Details

• 100% Albillo
• Ribera del Duero, Castilla y León, Spain
• Vintage: 2025
• 750ml

Winemaker Description 

This Pet Nat from Straka is 100% Welschriesling fermented naturally in the ancestral method. The second fermentation occurs naturally inside the bottle creating trapped CO2. Bubbles!

At a low 12% alcohol this mineral yet fruit driven expression of the main white grape of Burgenland is eminently thirst quenching. As with all the Straka wines, the farming is organic, the intervention in the cellar minimal with no additions.

The 84 year old family estate is located in the Eisenberg district of Burgenland. The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist.

One of only 3 places in the world with this soil composition. The deep rooted vines naturally show a distinct mineral character and a compelling purity of fruit.

Combined with the attention to farming and careful hand harvesting the Straka wines are a true find. 

Winemaker Description 

Gvaot Dances in White is a spicy and aromatic Gewurztraminer combined with Sauvignon Blanc and cold fermented Chardonnay.

Great with Thai or Chinese-style stir-fry dishes, salads and aged cheese. A versatile dinner wine but also excellent on its own.

Cambria Chardonnay · Katherine’s Vineyard · Santa Maria Valley 2023

Cambria’s history in Santa Maria Valley winegrowing began with Barbara Banke and Jess Jackson, who acquired Tepusquet Vineyard and established the winery in 1986. Cambria says it has maintained Certified California Sustainable Winegrowing (CCSW) certification since 2010 and Sustainability in Practice (SIP) certification since 2011, upholding those standards in its vineyards and cellar.

For the 2023 Katherine’s Vineyard Chardonnay, Wine Spectator notes seamlessness and complexity, with lemon blossom and orange sherbet alongside papaya and marmalade. Fresh acidity carries lemon verbena and ginger through the finish, with a hint of marzipan.

Wine Spectator · 90 Points · 2023
Shows remarkable seamlessness and complexity, with flavors of lemon blossoms, orange sherbet, papaya and marmalade. A fresh thread of acidity leaves a terrific impression on the finish, along with lemon verbena and fresh ginger notes that show a hint of marzipan. Drink now. 30,000 cases made.

• Producer: Cambria
• Vineyard: Katherine’s Vineyard
• Vintage: 2023
• Appellation: Santa Maria Valley, California
• Varietal: Chardonnay
• Size: 375ml half bottle
• Closure: Screw cap
• Tasting notes: Lemon blossom, orange sherbet, papaya, marmalade, lemon verbena, fresh ginger and a hint of marzipan

A bright, layered Santa Maria Valley Chardonnay in an easy-to-share half-bottle format.

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The 2024 Dissonance shines with a beautiful, complex bouquet of lemon, lime, acacia flower, dried apricots, and a hint of Pecorino cheese. Pear and peach attack on the palate with good richness up front, impeccable balance, and bright acidity upon first sip. A long finish of pear and grapefruit complete this wine that is beautifully integrated from start to finish.

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Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine’s subtle hints of toasted almonds and macadamia nuts.

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Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

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Like a genuine smile, Sunny Sauvignon Blanc is refreshing, joyful and carefree. Positively bursting with guava, crushed pineapple and ruby grapefruit flavor, it's hard to believe it's zero sugar.

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Washington State. James Suckling 91 Points | A textural, well-made and fruity white with notes of pineapple, sliced pears and fine herbs. Medium-bodied with fresh acidity, a vivid core of crunchy yellow fruit and a touch of tropical fruit on the palate. Good energy with a refreshing, flavorful finish.

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Only great, terroir-driven wines offer salinity on the palate. This is a fantastic element of freshness which is not acidity. Breakneck Creek shows this in an obvious, stylish manner.

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The Wine Advocate 93 Points | A blend of Sauvignon Blanc and Semillon, the Savage Wines 2023 Savage White is the only wine in the portfolio that sees a little bit (10%) of new oak. The intent is to offer a textural interpretation of these two grapes. The wine shows natural freshness, white flowers, wood spice and a hint of reduction. The 2023 vintage was cooler, like 2017, making for a classical growing season. This wine has a long saline finish with orchard fruit and pear with a mid-weight approach. The wine is left on the lees for as long as possible to augment that impression of salinity and to create longevity.

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Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins. Its fresh and lively on the palate, with a brightness from the acidity that makes it easy to enjoy on its own or to pair with grilled seafood, light pasta dishes, or small appetizers.

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The Wine Enthusiast 93 Points | Grown from a select plot of old vines, this beautiful expression of Valmur is full bodied and rich, with warm oak spices, ripe citrus, white peach, acacia and honeycomb. Approachable in its youth, the wine will cellar well through 2030.

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White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. This wine is a synthesis of finesse and freshness that is enhanced by the fruitiness that Chardonnay can bring.

Pair with fish in white sauces, warm shellfish, hard cheese, or on it's own as an aperitif.

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A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo. 

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Overview Musar Jeune White vines are from organically certified vineyards and come from two different terroirs; Vermentino and Chardonnay are grown on limestone soils, while the Viognier comes from vineyards with silty soils. Both vineyard areas are at 1,000
metres above sea level.

Grape Varieties The 2022 vintage is a blend of Viognier (40%), Vermentino (30%) and Chardonnay

(30%). The Vermentino, native to Sardinia and Corsica and thus well suited to the
Eastern Mediterranean climate, adds citrus, mineral and even a marine character. It
is moderate in alcohol and combines well with the richer Chardonnay and fragrance
of the Viognier.

Vineyard Region Bekaa Valley
Wine Making Fermented in stainles

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The Wine Enthusiast by Michael Alberty writes 92 Points | This aromatic set of orange creamsicle, peach and Circus Peanut candies ticked all the boxes for my inner child. A lightning bolt of acidity snapped me out of youthful reminiscence. Then the wine's nectarine, basil and anise flavors captured my attention. Great acidity and an absolute torch and tang mouthfeel make for lively sipping. 

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The Wine Enthusiast 94 Points | Dusty slate and earth tones mingle into luscious guava and pink-grapefruit flavors in this decadently fruity kabinett. A sumptuous semi-dry Riesling, it's profoundly ripe and deeply concentrated but zippy and spry, finishing on a long, honeyed streak of lime and lemon acidity. Delicious young but should hold well through 2035.

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Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish.

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James Suckling 93 Points | A very rich texture wraps around subtle fruity and savory flavors that are as ripe as melons and florals and as complex as hay, earth and green tea. A white Rhone-style blend with a full body, good viscosity and a mouth-coating feel that make a big impression. Drink now or hold.

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Dany & Michel Rolland started Mariflor project in 1998, it is part of the Clos de los Siete. The vines are at the foothill of the Andes at 3600 feet altitude.

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The Wine Enthusiast 91 Points | Fresh and vibrant aromas of stone fruit, kumquat and orange blossoms flicker across the nose. Enticing flavors of pineapple, yellow plums, cinnamon and a kiss of citrus landing midpalate. Enjoy with sunshine and friends.

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Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality.

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Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

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James Suckling 95 Points | A great riesling Spatlese that makes it clear why this category has not disappeared in spite of the rise of dry German riesling. Concentrated peachy fruit is married to excellent structure and the balance of the touch of natural grape sweetness with wet stone minerality and crisp acidity is dazzling. Very long and vibrant finish. Drink or hold.

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The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus flavors accompanied by a luscious mouthfeel with hints of meringue and tart notes. The finish is lengthy and pleasing; this wine pairs with an array of dishes.

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A lively and beautifully structured white wine from organic vineyards in the rolling hills of the Rheinhessen region. The entry-level “100 Hills” wines are produced from about 40% estate-grown fruit, with the remainder sourced from other local growers who are certified organic by the European Union.

The wine displays lively and bright fruit while bringing an extra dimension of texture from maturation in wood. It’s an elegant and invigorating wine that’s excellent for everyday enjoyment.

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Verdicchio brilliantly pairs with Fritto Misto, and within the context of local fare, all things seafood are natural go-to pairings. Because of the added textural richness from long lees aging, diverse crudo preparations and seafood-inspired pasta dishes are natural matches.

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Vinous 92 Points | The 2021 Chardonnay watts up with a vivid mix of lime-tinged yellow apple and nuances of vanilla custard. This is soft and enveloping, with a mix of saline minerals and sweet spice that gives way to tart orchard fruit. The 2021 finishes long and structured, potent yet fresh while leaving a staining of almond extract richness. There's a lot of power here, along with the balance to mature through medium-term cellaring.

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Gold colour. On the nose, it is fresh with a nice combination of fruit, mineral and floral nuances. Elegant and refreshing, it is straightforward and concentrated. It first develops aromas of ripe fruit and then finishes on delicate mineral and lively notes. The wine shows great purity.