A Small Good Spicebush Salami

A Small Good is a Brooklyn-based charcuterie producer with a singular vision: to make cured meats that tell a story of place. Founded by Erika Nakamura and Jocelyn Guest, two of New York's most respected butchers, A Small Good sources heritage breed pork and pairs it with foraged and wild botanicals to create salami that is genuinely unlike anything else on the market. Their work sits at the intersection of traditional European charcuterie craft and the wild flavors of the American landscape.

The A Small Good Spicebush Salami is built around spicebush — a native North American plant whose berries carry a complex, aromatic flavor reminiscent of allspice, black pepper, and bay leaf, with a distinctly wild, resinous quality. Paired with heritage breed pork and cured in the traditional salami style, the result is a deeply flavorful, aromatic salami with a bold, woodsy character that is perfect on a charcuterie board or alongside aged cheeses and a glass of Pinot Noir or Nebbiolo.

Product Details

• Heritage breed pork cured with foraged spicebush berries
• A Small Good, Brooklyn, New York
• Traditional salami style — dry cured
• Pairs with: aged cheeses, mustard, pickles, Pinot Noir, Nebbiolo, Barbera