Berlucchi ‘61 Franciacorta Extra Brut — Lombardy NV
In 1961, Guido Berlucchi produced the first bottle of Franciacorta — and in doing so, created an entirely new category of Italian sparkling wine. The ‘61 Extra Brut is a direct tribute to that founding moment: a wine that honors the method, the place, and the vision that put Franciacorta on the world stage. Made from 85% Chardonnay ...Show More >
Berlucchi ‘61 Franciacorta Extra Brut — Lombardy NV
In 1961, Guido Berlucchi produced the first bottle of Franciacorta — and in doing so, created an entirely new category of Italian sparkling wine. The ‘61 Extra Brut is a direct tribute to that founding moment: a wine that honors the method, the place, and the vision that put Franciacorta on the world stage. Made from 85% Chardonnay and 15% Pinot Nero, aged 24 months on the lees in the traditional method, it earns scores of 92 from James Suckling, 91 from Vinous, and 90 from Wine Advocate — and delivers the kind of precision and elegance that makes Franciacorta Italy's most serious answer to Champagne.
The nose is vivid and inviting — Asian pear, lemon oil, green apple, lime flowers, and an enriching hint of toasted brioche and sourdough. On the palate, the wine is supple and pleasing, with a core of citrus-tinged acidity balancing a pleasant inner sweetness. Young peach, white pepper, orange peel, and inner florals resonate throughout, while almond paste and salty mineral linger on the finish. Large yet soft bubbles, refreshing acidity, and a lean, focused body make every sip leave the palate perfectly reset for the next.
James Suckling 92 — "Clean and simple, tight nose of green apples and lime flowers. Large yet soft bubbles, refreshing acidity and lean body with a fruity finish." • Vinous 91 — "Supple and pleasing… nuances of almond paste and salty mineral linger." — Eric Guido • Wine Advocate 90 — "Clean and sharp… good amount of bread or sourdough to elevate the bouquet." — Monica Larner
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Producer: Guido Berlucchi, Franciacorta, Lombardy, Italy
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Vintage: Non-Vintage
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Appellation: Franciacorta DOCG
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Blend: 85% Chardonnay, 15% Pinot Nero
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Method: Traditional Method — 24 months on the lees
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Style: Extra Brut Sparkling
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Size: 750ml
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Tasting Notes: Asian pear, lemon oil, green apple, lime flowers, toasted brioche, sourdough, white pepper, orange peel, almond paste, salty mineral
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Best Paired With: Oysters, sushi, grilled fish, risotto, soft cheeses, light antipasti, aperitivo
Three scores, one honest price — Berlucchi’s ‘61 Extra Brut is the benchmark for what Franciacorta, Italy’s most celebrated sparkling wine appellation, can be.
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