🇳🇿 Flavors of grapefruit, honeydew melon, and passionfruit.
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Description
Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.
The wine pours a pale straw color with green highlights. Zesty aromas of pink grape...Show More >
Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.
The wine pours a pale straw color with green highlights. Zesty aromas of pink grapefruit, melon, and gooseberry jump from the glass. On the palate, flavors of grapefruit, honeydew melon, and passionfruit deliver ripe fruit sweetness balanced by a tight, fresh acidity. Beautifully balanced with a clean, refreshing finish.
Pairs well with fresh seafood, sushi, goat cheese, green salads, and light vegetable dishes.
"This leans into the greener garden veg and dried herb elements of Savvy B, highlighted by some reduction, which tempers the brighter passionfruit notes. There's a bit of sugar that sticks out above the ping of acidity, but overall it's a refreshing drop." — Christina Pickard, Wine Enthusiast, 87 Points (Vintage 2025)
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Producer Notes
Pale straw in color with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavors of grapefruit, honeydew melon, and passion fruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Prior Vintage Expert Reviews
Expert Review - Prior Vintage 2024
The Wine Enthusiast by Christina Pickard 87 Points | Passionfruit, guava and pear juice lead, with some greener veg garden notes tucked underneath. A big lift of acidity gives an edge to the slightly glycerine palate.
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