Castello ColleMassari | Rigoleto | Montecucco Rosso DOC | Tuscany, Italy | 2023 | Organic
Castello ColleMassari is the most important and largest estate of the Montecucco appellation — a 1,200-hectare property in the hills of southern Tuscany that includes 120 hectares of vineyards and nearly 90 hectares of olive groves, three of which are over 900 years old. The estate was acquired...Show More >
Castello ColleMassari | Rigoleto | Montecucco Rosso DOC | Tuscany, Italy | 2023 | Organic
Castello ColleMassari is the most important and largest estate of the Montecucco appellation — a 1,200-hectare property in the hills of southern Tuscany that includes 120 hectares of vineyards and nearly 90 hectares of olive groves, three of which are over 900 years old. The estate was acquired in 1999 by Claudio Tipa and his sister Maria Iris Bertarelli, who restored the ColleMassari castle — a 13th-century fortress that was originally the homestead of area nobility — and transformed it into one of Tuscany's most celebrated organic wine estates. The vineyards on the Montecucco hill are home to some of the oldest Sangiovese vines in the DOCG.
Rigoleto is ColleMassari's entry-level expression — a blend of organically grown Sangiovese, Ciliegiolo, and Montepulciano that captures the fresh, fruit-driven character of Montecucco with an easy, approachable style. Shimmering ruby red in the glass. The nose is fresh, vinous, and balsamic — tart blackberries, cherry, fresh thyme, menthol, and earthy topsoil. On the palate, fresh, soft, and inviting with tart, snappy black cherries, juicy fruit, harmonious structure, and a hot, peppery finish with chalky tannins that keep the wine lively and food-friendly.
Pair with pasta with tomato sauce, pizza, grilled meats, charcuterie, and aged pecorino.
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Producer: Castello ColleMassari
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Cuvée: Rigoleto
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Appellation: Montecucco Rosso DOC, Tuscany, Italy
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Blend: Sangiovese, Ciliegiolo, Montepulciano
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Vintage: 2023
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Farming: Certified Organic
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Bottle Size: 750ml
Critical Acclaim — Vintage 2023
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Wine Enthusiast — 91 pts: Fresh, earthy nose of tart blackberries, topsoil and herbs. Tart, snappy black cherries on the palate with a hot, peppery finish. Tannins are structured but chalky enough to tone down the heat.
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Falstaff — 90 pts: Shimmering ruby red. Blackberry, cherry and fresh thyme on the nose. Juicy and fresh on the palate, fruit-orientated, harmonious structure, medium length.
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