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Donnafugata Ben Rye Passito di Pantelleria 2023 375ml HALF BOTTLE

SKU: P59137 ISBN: 800085210338

🇮🇹 Zibibbo dessert wine from Pantelleria, Sicily. 375ml half bottle.

90+
$49.99 $54.99you save $5.00
Donnafugata · Ben Ryé · Passito di Pantelleria · 2023 · 375ml Half Bottle

Donnafugata Ben Ryé 2023 is a Zibibbo dessert wine from Pantelleria, Sicily, offered in a 375ml half bottle. The 2023 Vinous review describes an exotic yet fresh expression, with white raisins, minty herbs, poached peaches and tropical citrus, followed by a long, refreshing finish.

Ben Ryé comes from Pa...Show More >

Wine Information:

Country: Italy

Region: Sicily

Sub-Region:

Appellation: Passito di Pantelleria

Variety: Zibibbo

Type: Dessert

Size: 375ml





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Expert Reviews · Previous Vintage 2022

Vinous · 95 Points · Vintage 2022

Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar.

Wine Spectator · 94 Points · Vintage 2022

A gorgeous sweetie, showing a fragrant orange blossom nose, with an enticing range of glazed tangerine, apricot, dried mint and candied ginger, plus rich hints of graham cracker, vanilla and white chocolate. Long and lightly mouth-coating, with tangy blood orange peel acidity focusing this through the juicy finish. Drink now through 2034.

James Suckling · 92 Points · Vintage 2022

A super rich and intense wine with aromas of peaches, dates, pine resin, dried figs, almonds and candied oranges. Full-bodied, it feels oily in the glass and sweet if not caramelized on the palate, with apricot flavors and refreshing acidity that’s not quite enough to balance the sugar. Iodine in the finish.