Discover one of France's most celebrated artisanal cheeses with this exceptional Comté aged over 18 months, carefully selected by Essex Street Cheese from the renowned aging cellars of Fromagerie Marcel Petite in the Jura Mountains of eastern France.
Crafted from raw cow's milk, primarily from Montbéliarde cows grazing on the lush mountain pastures of the Franche-Comté region, this traditional French Alpine cheese reflects centuries of cheesemaking expertise. Each wheel is slowly matured in the historic Fort Saint Antoine, a former military fortress transformed into one of France's most distinguished cheese-aging cellars.
Rather than selecting cheeses solely by age, Essex Street Cheese carefully tastes and chooses individual wheels for their exceptional flavor, balance, and maturity, ensuring that every selection showcases the finest qualities of authentic Comté.
Tasting Notes
Beautifully golden with a firm yet smooth, creamy texture, this extra-aged Comté offers remarkable depth and complexity. Rich aromas of toasted hazelnuts, roasted cashews, and sweet cream mingle with delicate hints of meadow grass, caramelized onions, and earthy undertones.
On the palate, savory and nutty flavors unfold alongside subtle fruity sweetness, buttery richness, and a pleasantly lingering finish. Extended aging brings additional concentration and character while preserving the cheese's signature elegance and balance.
Serving Suggestions & Pairings
Perfect for an elegant cheese board, this Comté is delicious served with crusty French baguettes, fresh pears, apples, toasted walnuts, and dried fruits. Its rich, savory character also makes it outstanding for gourmet grilled cheese sandwiches, gratins, fondue, and French onion soup.
For wine pairings, enjoy with a mineral-driven White Burgundy, traditional Jura Chardonnay, Champagne, or a delicate Pinot Noir. For a classic regional pairing, try it alongside a glass of Jura Vin Jaune.
Product Details
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Producer/Affineur: Fromagerie Marcel Petite
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Selector/Importer: Essex Street Cheese
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Origin: Jura Mountains, Franche-Comté, France
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Milk: Raw cow's milk
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Aging: 18+ months
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Style: Firm, cooked-pressed Alpine cheese
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Rind: Natural, aged rind
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Flavor Profile: Nutty, buttery, savory, herbaceous, and subtly fruity
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Texture: Firm, smooth, and creamy
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Preparation: Hand-cut
A true French classic, this beautifully matured Comté delivers extraordinary character and refinement, making it a standout addition to any cheese collection or gourmet entertaining occasion.
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