Monica Larner writes: You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging. Drinking 2025 to 2038. - Robert Parker Wine Advocate 94
Audrey Frick writes: A ripe ruby hue, the 2020 Barolo Albe offers a beautiful bouquet of raspberries, fresh flowers, and delicate spice. Medium-bodied, it has a lot of elegance, with ripe and supple tannins and a bit of iron-rich earth. Drink 2024-2037. - Jeb Dunnuck 93
James Suckling writes: This is a bright and lively Barolo showing sliced oranges, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with sharp acidity and tight tannins. Lots of energy. Try from 2027. - James Suckling 93
Bruce Sanderson writes: This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements. Best from 2028 through 2049. - Wine Spectator 94
Antonio Galloni writes: The 2020 Barolo Albe is light-bodied, elegant and gracious. Crushed flowers, sweet red berry fruit, spice, new leather and dried herbs are all nicely lifted. Bright acids and nervy tannins give the wine its shape and overall character. The Albe is meant to be an entry-level offering, but I find it often blossoms with a year or two in bottle. The Albe is not terribly complex in 2020, but it is a delight. Drinking 2024 to 2032. - Vinous 90
Jancis Robinson writes: Described as ‘the first post-modernist Barolo’. Great to drink young yet ageworthy, too. Blend of three high vineyards, Fossati, Le Volte and Coste di Vergne in the commune of Barolo, each vinified separately. Maceration is 20–30 days. No more than 18 months in botte for the last 15 years or so. They want to keep freshness and decide on the exact blend for Albe only just before bottling.
Intense, mineral and racy. Edgy and quite modern. But a bit dry on the end. Drinking 2024 to 2030. - Jancis Robinson 16
