The Anjou pear is one of France’s great culinary treasures — cultivated in the Loire Valley and Picardy, essential to classic French pastries and desserts, and possessed of a sweetness that is at once delicate and unmistakable. Grey Goose has made it the soul of La Poire, capturing the flavor of a perfectly ripe Anjou at the precise moment of its fullest expression.
Built on the same f...Show More >
The Anjou pear is one of France’s great culinary treasures — cultivated in the Loire Valley and Picardy, essential to classic French pastries and desserts, and possessed of a sweetness that is at once delicate and unmistakable. Grey Goose has made it the soul of La Poire, capturing the flavor of a perfectly ripe Anjou at the precise moment of its fullest expression.
Built on the same foundation as the iconic original — soft winter wheat from the Picardy region, distilled and blended with spring water from Gensac-la-Pallue in the Cognac region — Grey Goose La Poire applies the same rigorous production process to a single, luminous flavor. The result is not a syrupy approximation of fruit, but a vodka of genuine freshness: bold, clean, and true to the pear itself.
On the nose, the Anjou pear arrives with clarity and confidence — ripe, floral, and bright. The palate follows seamlessly: smooth and lush, with the characteristic elegance of Grey Goose and a long, naturally sweet finish that lingers without heaviness. Sophisticated enough to sip chilled, versatile enough to anchor a cocktail.
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Producer: Grey Goose
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Flavor: Anjou Pear
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Base: Soft French Winter Wheat
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Origin: Picardy & Cognac Region, France
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Proof: 80 (40% ABV)
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Format: 750ml
Serving Suggestions: Serve chilled, neat, or over ice. Exceptional in a Pear Martini, French 75 riff, or a simple spritz with elderflower tonic. Pairs beautifully with soft cheeses, charcuterie, and fresh fruit.
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