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Juan Pedro Domecq - Paleta de Bellota 100% Ibérica Pata Negra (Spain, 2oz.)
🇪🇸 100% Ibérico acorn-fed ham, nutty and delicately sweet.
Juan Pedro Domecq · Paleta de Bellota 100% Ibérica · Pata Negra · Spain
Paleta de Bellota comes from the front leg of 100% Ibérico pigs, prized for their distinctive black hooves ("pata negra"), which roam freely across Spain's dehesa woodlands and forage on acorns (bellota) during the fall fattening season. This acorn-rich diet marbles the meat with fat, producing the deep, nutty s...Show More >
Juan Pedro Domecq · Paleta de Bellota 100% Ibérica · Pata Negra · Spain
Paleta de Bellota comes from the front leg of 100% Ibérico pigs, prized for their distinctive black hooves ("pata negra"), which roam freely across Spain's dehesa woodlands and forage on acorns (bellota) during the fall fattening season. This acorn-rich diet marbles the meat with fat, producing the deep, nutty sweetness that Ibérico ham is famous for around the world.
Hand-sliced thin, Paleta de Bellota reveals a deep ruby color marbled with glistening fat that melts at room temperature, delivering a delicate, nutty, faintly sweet flavor prized on its own or with a drizzle of olive oil and crusty bread.
Serving Suggestions
Serve at room temperature, sliced thin, as the centerpiece of a Spanish-style charcuterie board alongside Manchego cheese, marcona almonds, and a glass of sherry or a light Spanish red.
Specs
- Producer: Juan Pedro Domecq
- Style: Paleta de Bellota, 100% Ibérica (Pata Negra)
- Origin: Spain
- Size: 2oz
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