67Wine
Marques De Caceres Cava Brut 750ml (Introductory Offer - Arriving October 2, 2026)
🇪🇸 Cava Brut with lively bubbles, bright fruit and refreshing acidity.
Marqués de Cáceres · Cava Brut
A Spanish sparkling wine for the aperitif hour or a gathering around the table. The existing reviews describe lively bubbles, bright fruit and refreshing acidity, with a blend of Xarel·lo, Macabeo and Parellada. Serve chilled alongside tapas or seafood.
Expert Reviews
Allison Napjus · Wine Spectator · 90 points in the existing list...Show More >
Marqués de Cáceres · Cava Brut
A Spanish sparkling wine for the aperitif hour or a gathering around the table. The existing reviews describe lively bubbles, bright fruit and refreshing acidity, with a blend of Xarel·lo, Macabeo and Parellada. Serve chilled alongside tapas or seafood.
Expert Reviews
Allison Napjus · Wine Spectator · 90 points in the existing listing; review date not specified
A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink now.
Tasting Panel · no score stated in the existing review text
Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.
At a Glance
- Producer: Marqués de Cáceres
- Style: Cava Brut, sparkling wine
- Origin: Spain
- Grapes cited in the existing reviews: Xarel·lo, Macabeo and Parellada
- Size: 750ml
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Wine Information:
Country: Spain
Region: Catalonia
Sub-Region:
Appellation: Sant Sadurni D'anoia
Variety: Xarel·lo
Type: Sparkling
Size: 750ml
Choose when time is of the essence
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.
A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
Tasting Panel 90 Points:
Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.
Allison Napjus writes; A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink now. - Wine Spectator