67Wine
Tozai Sake Living Jewel Junmai 720ml
🇯🇵 Light, soft Kyoto Junmai — banana, citrus & Asian pear.
Tozai ‘Living Jewel’ Junmai Sake — Kyoto, Japan | 720ml
Tozai ‘Living Jewel’ is named for Japan’s legendary koi fish — the shimmering, vibrantly colored “living jewels” that have symbolized good fortune and luck for centuries. Brewed in Kyoto from Koashihikari rice, this Junmai sake is crafted for pure, effortless pleasure: light, soft, and endlessly approachable, with the kind of e...Show More >
Tozai ‘Living Jewel’ Junmai Sake — Kyoto, Japan | 720ml
Tozai ‘Living Jewel’ is named for Japan’s legendary koi fish — the shimmering, vibrantly colored “living jewels” that have symbolized good fortune and luck for centuries. Brewed in Kyoto from Koashihikari rice, this Junmai sake is crafted for pure, effortless pleasure: light, soft, and endlessly approachable, with the kind of easy elegance that makes it the perfect introduction to premium Japanese sake.
The nose is gentle and inviting: banana, citrus, and Asian pear with a soft, clean freshness. On the palate, it is light and smooth, with a delicate sweetness and a clean, refreshing finish that makes you reach for another pour. Serve chilled for maximum freshness — or gently warmed to bring out its subtle rice character.
Rand Sieger, 67Wine — “Light, soft sake with notes of banana, citrus and Asian pear.”
- Brewery: Tozai (Kinoshita Brewery), Kyoto, Japan
- Style: Junmai — pure rice sake, no added alcohol
- Rice: Koashihikari
- Size: 720ml
- Tasting Notes: Banana, citrus, Asian pear, soft sweetness, clean refreshing finish
- Best Served: Chilled or lightly warmed; pairs with sushi, sashimi, tempura, light salads, and mild cheeses
A Kyoto Junmai of effortless elegance — Tozai ‘Living Jewel’ is the benchmark for what approachable premium sake can be.
< Show Less
Wine Information:
Country: Japan
Region: Kyoto
Sub-Region:
Appellation: Kyoto
Variety: Koashihikari
Type: Sake
Size: 720ml
Choose when time is of the essence
Light, soft sake with notes of
banana, citrus and Asian pear.
