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Bodegas Martinez Lacuesta Hinia — Rioja Reserva 2014

Bodegas Martinez Lacuesta is one of Haro's most storied producers, crafting wines in the historic heart of Rioja Alta since 1895. Hinia — named for the fossilized shells found in the vineyard soils, remnants of an ancient sea that once covered the entire region — is a homage to the refined, classic wines that made Haro famous. A traditional Rioja blend of Tempranillo, Graciano, and Mazuelo, it was aged for 36 months in American oak with natural alcoholic and malolactic fermentation, producing a wine of genuine complexity and elegance.

Deep cherry red in the glass with an aromatic nose of ripe black fruit, spiced plums, tobacco leaf, balsamic, and a seductive layer of vanilla, caramel, and chocolate from the extended oak aging. On the palate, it is full-bodied with palate-coating tannins, vibrant citrus zest energy, and a long, persistent finish of ripe cherry and vanilla blossom. Balanced, opulent, and built to last.

Wine Enthusiast 93 Points — Elaine Chukan Brown | "Spiced and ripe plums and cherries gain the energy of citrus zest, and the opulence of vanilla blossom and a drizzle of balsamic. Balanced with great persistence for a pleasurable wine." (Vintage 2014).

• Producer: Bodegas Martinez Lacuesta, Haro, Rioja Alta, Spain
• Founded: 1895
• Vintage: 2014
• Appellation: Rioja DOCa (Rioja Alavesa)
• Varietals: Tempranillo, Graciano & Mazuelo
• Aging: 36 months in American oak
• Classification: Reserva
• Size: 750ml
• Tasting Notes: Ripe black fruit, spiced plum, cherry, tobacco, balsamic, vanilla, caramel, chocolate, long finish
• Cellar Potential: Drink now through 2030
• Best Paired With: Roast lamb, braised short ribs, Manchego, charcuterie, grilled ribeye, mushroom risotto
• Serve: 60–65°F, decant 30 minutes

93 points from Wine Enthusiast — Hinia is classic Rioja at its most refined: a wine that honors a century of winemaking tradition in Haro.

Two crowd-pleasing favorites in one bundle:

Chardonnay — smooth, creamy, with notes of ripe apple, vanilla, and toasted oak

Pinot Noir — soft, juicy, and fruit-forward with cherry, raspberry, and a hint of spice

Easy, approachable, and consistently delicious — these are the bottles customers come back for again and again.

Winemaker Description

Less than 1% Alcohol. Crafted using traditional winemaking techniques "One" undergoes a gentle process to remove alcohol. The resulting delicate wine is light and refreshing with a touch of sweetness and flavors of peach and apple. Vegan. Lower alcohol as compared to its peers. 

Apple, Mineral, Vanilla, Citrus.

Domaine Faiveley Bourgogne Rouge Pinot Noir — Burgundy 2022

Wine runs deep in the Faiveley family’s blood — for nearly two centuries and seven generations, they have been among Burgundy’s most deeply rooted and respected domaines. Today they are one of the largest vineyard owners in the region, with holdings spanning from the Côte de Nuits to the Côte Chalonnaise, producing polished, collectible reds and whites with consistently exceptional ratings. Their Bourgogne Rouge is the entry point to this storied estate — and it overdelivers at every turn.

Sourced from Faiveley’s own estate vineyards as well as carefully selected partner growers, each plot is quality-controlled to ensure the same standards applied to their premier and grand cru wines. The 2022 shows beautiful ruby color, fresh red-fruit aromas, and a rich, ripe palate with fine round tannins and a bright, crisp finish — “quite a serious wine for the humble appellation,” as James Suckling noted.

“Quite a serious wine for the humble appellation. Plenty of red cherry fruit. A surprising amount of structure.” — James Suckling, 90 Points

• Producer: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2022
• Appellation: Bourgogne Rouge AOC
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Red cherry, fresh red fruit, round tannins, rich texture, bright crisp finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast chicken, duck breast, mushroom risotto, charcuterie, soft-ripened cheeses

Seven generations of Burgundy mastery in every bottle — Faiveley Bourgogne Rouge is the benchmark for what village-level Pinot Noir can be.

Berlucchi ‘61 Franciacorta Extra Brut — Lombardy NV

In 1961, Guido Berlucchi produced the first bottle of Franciacorta — and in doing so, created an entirely new category of Italian sparkling wine. The ‘61 Extra Brut is a direct tribute to that founding moment: a wine that honors the method, the place, and the vision that put Franciacorta on the world stage. Made from 85% Chardonnay and 15% Pinot Nero, aged 24 months on the lees in the traditional method, it earns scores of 92 from James Suckling, 91 from Vinous, and 90 from Wine Advocate — and delivers the kind of precision and elegance that makes Franciacorta Italy's most serious answer to Champagne.

The nose is vivid and inviting — Asian pear, lemon oil, green apple, lime flowers, and an enriching hint of toasted brioche and sourdough. On the palate, the wine is supple and pleasing, with a core of citrus-tinged acidity balancing a pleasant inner sweetness. Young peach, white pepper, orange peel, and inner florals resonate throughout, while almond paste and salty mineral linger on the finish. Large yet soft bubbles, refreshing acidity, and a lean, focused body make every sip leave the palate perfectly reset for the next.

James Suckling 92 — "Clean and simple, tight nose of green apples and lime flowers. Large yet soft bubbles, refreshing acidity and lean body with a fruity finish." • Vinous 91 — "Supple and pleasing… nuances of almond paste and salty mineral linger." — Eric Guido • Wine Advocate 90 — "Clean and sharp… good amount of bread or sourdough to elevate the bouquet." — Monica Larner

• Producer: Guido Berlucchi, Franciacorta, Lombardy, Italy
• Vintage: Non-Vintage
• Appellation: Franciacorta DOCG
• Blend: 85% Chardonnay, 15% Pinot Nero
• Method: Traditional Method — 24 months on the lees
• Style: Extra Brut Sparkling
• Size: 750ml
• Tasting Notes: Asian pear, lemon oil, green apple, lime flowers, toasted brioche, sourdough, white pepper, orange peel, almond paste, salty mineral
• Best Paired With: Oysters, sushi, grilled fish, risotto, soft cheeses, light antipasti, aperitivo

Three scores, one honest price — Berlucchi’s ‘61 Extra Brut is the benchmark for what Franciacorta, Italy’s most celebrated sparkling wine appellation, can be.

Zardetto Z Brut Prosecco — Veneto DOC NV

Zardetto is one of the Veneto’s most respected Prosecco producers, crafting wines of consistent freshness, vibrancy, and approachability from the heart of the appellation. The Z Brut is the house’s signature expression — a fun, lively, and impeccably clean Prosecco that earned 90 points from both James Suckling and Wine Enthusiast. Dry, light-bubbled, and endlessly versatile, it is the Prosecco that belongs at every table, every aperitivo hour, and every celebration — at a price that makes it an everyday pleasure.

The nose is fresh and inviting: lemon, apple, citrus blossom, and lime. On the palate, it pops with light perlage and vibrant citrus flavors — plenty of fruit and intensity, medium body, and a clean, crisp finish that refreshes and invites another glass. The definition of easy, elegant drinking.

James Suckling 90 — “Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.”

Wine Enthusiast 90 — “Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage and vibrant citrus flavors. Clean and crisp on the finish.”

• Producer: Zardetto, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco Veneto DOC
• Varietal: Glera
• Style: Brut, dry
• Size: 750ml
• Tasting Notes: Lemon, apple, lime, citrus blossom, light perlage, vibrant acidity, clean crisp finish
• Serve: Well-chilled as an apéritif or in a Spritz
• Best Paired With: Oysters, light appetizers, charcuterie, soft cheeses, sushi; perfect in a Aperol Spritz or Bellini

Ninety points from two critics, priced for every occasion — Zardetto Z Brut is the Prosecco that makes every moment feel like aperitivo hour.

Bergström Wines | Cumberland Reserve Pinot Noir | Willamette Valley, Oregon | 2023 | 375ml Half Bottle

Bergström Wines is one of Oregon's most celebrated Pinot Noir producers, founded by John Bergström — a Swedish-born surgeon who pursued the American dream to Portland, Oregon — and now led by his son Josh and daughter-in-law Caroline. From their estate in the Chehalem Mountains, Bergström farms multiple vineyards across the Willamette Valley with a commitment to biodynamic viticulture and minimal intervention winemaking, producing wines of extraordinary purity, complexity, and terroir expression.

The Cumberland Reserve is Bergström's benchmark appellation-level Pinot Noir — a blend from their five estate vineyards plus select purchased fruit, matured for 10 months. It represents the house style at its most accessible and consistently delivers remarkable value for the quality. The 2023 vintage in the Willamette Valley produced wines of exceptional freshness, balance, and aromatic complexity.

The 2023 Cumberland Reserve is bright and seductive. The nose is expressive and multilayered — raspberry liqüeur, fresh cherry, crushed wild berries, violets, lavender, mocha, fresh sage, and a hint of cedary spice. On the palate, medium-bodied and mouthwatering with ripe, detailed tannins, bright acidity, and a long, tense, refreshing finish. A stunning introduction to the vintage and a benchmark for the region. Now available in a convenient 375ml half bottle.

Pair with roast duck, salmon, mushroom risotto, lamb, charcuterie, and Pinot-friendly aged cheeses.

• Producer: Bergström Wines
• Appellation: Willamette Valley AVA, Oregon, USA
• Sub-zone: Yamhill-Carlton
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Blend of 5 estate vineyards + select purchased fruit; 10 months maturation
• Format: 375ml Half Bottle

Critical Acclaim — Vintage 2023

• Jeb Dunnuck — 94 pts: Raspberry liqüeur, mocha, floral perfume, and fresh sage. Medium-bodied with ripe, detailed tannins and a long finish. A stunning introduction to the vintage and a benchmark for the region.
• James Suckling — 94 pts: Bright and seductive — fresh cherries, crushed wild berries, violets, wet rocks and subtle spices. Racy and mouthwatering with spicy and minerally tension and a lingering finish.
• Wine Advocate — 93 pts: Strawberry, raspberry, forest floor and earthy undertones. Bright, spicy fruit framed by soft, chalky tannins and mouthwatering acidity. Long, bright finish.
• Vinous — 93 pts: Incredibly fresh — dusty dried flowers, lavender, cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones over pure silk. Long, tense, remarkably fresh finish. Amazing value.
• Wine Spectator — 93 pts: Generous yet silky — raspberry and guava accented by fresh violet, orange peel and dusky spice. Gathers richness on the lively finish.

Sierra de Tolono Rioja Blanco 2024 750ml

Experience the unique essence of the Toloño Mountains in every sip of Sierra de Toloño Rioja Blanco 2024. Sourced from organically farmed vines at over 600 meters elevation, this wine reflects Sandra Bravo's mission to show a lighter, more terroir-driven side of Rioja. No oak, no heaviness—just clean, honest fruit and a cool-climate edge that embodies the vibrant spirit of the Toloño Mountains.

Sandra Bravo - Artisanal Winemaker

High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest and highest altitude vineyards in Rioja. This young winemaker translates the mountainous landscape into pure and expressive wines in her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood.

International Experience

"I was studying Engineering and Enology in Rioja and then I was working in wineries of Bordeaux, Tuscany, New Zealand and California. When I came back to Spain, I spent 7 years in Priorat. All that experience gave me an open point of view to make different wines here in Rioja (where I come from). I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul."

Rioja Alavesa Terroir

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give and always looking for freshness. I was in love with this area in Rioja Alavesa, calcareous soil, small plots, Mediterranean herbs and always North wind with high altitude (right in the mountain that gives my name's project: Sierra de Toloño)... it was perfect! Because all of this my wines are really mineral."

Organically Farmed High-Altitude Vineyards

Sourced from organically farmed vines at over 600 meters elevation. The grapes are meticulously harvested from vineyards nestled in the Toloño Mountains, where optimal sunlight and fresh temperatures allow for perfect ripeness. These are some of the oldest and highest altitude vineyards in Rioja.

2024 Vintage Profile

The 2024 vintage delivers vibrant aromas of lemon peel, white peach, and wild herbs, with a palate that's crisp and zesty, underpinned by saline minerality and firm acidity. This vintage showcases the lighter, more terroir-driven side of Rioja that Sandra Bravo champions.

Tasting Notes

Appearance: Pale gold with green reflections
Aroma: Vibrant aromas of lemon peel, white peach, and wild herbs. Lively citrus notes with Mediterranean herbs
Palate: Crisp and zesty, underpinned by saline minerality and firm acidity. Clean, honest fruit with cool-climate edge. Balanced acidity with subtle minerality
Finish: Refreshing finish with lingering minerality

No Oak, No Heaviness

No oak, no heaviness—just clean, honest fruit and a cool-climate edge. The winery employs techniques to preserve the natural flavors and aromas of the grapes, ensuring a pure expression of the terroir without oak influence or heavy winemaking intervention.

Calcareous Soil & Minerality

The calcareous soil of Rioja Alavesa creates the distinctive mineral character that defines these wines. "Because all of this my wines are really mineral," Sandra explains. Each sip reveals the influence of the limestone-rich soils and mountainous terroir.

Cool-Climate Freshness

Sandra's mission is to show a lighter, more terroir-driven side of Rioja, always looking for freshness. The high altitude, North wind, and cool climate create wines with vibrant acidity and refreshing character that set them apart from traditional oaked Rioja whites.

Small Plots & Micro-Terroirs

She harvests multiple varieties from micro-terroirs over many small plots that together form a fresh, beautiful image of the area. This approach allows each vineyard site to contribute its unique character to the final blend.

Vineyard with Soul

"I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul." This philosophy guides every decision in the vineyard and winery, creating wines of authenticity and character.

Steel, Anforas & Old Wood

In her small winery in Villabuena de Álava, Sandra works with steel, anforas, and old wood. This combination of traditional and modern vessels allows her to craft wines that honor tradition while expressing contemporary vision.

Mediterranean Herbs & North Wind

The area features Mediterranean herbs and always North wind with high altitude. These elements combine to create a unique microclimate that imparts distinctive aromatic complexity and freshness to the wines.

Pure & Expressive Wines

This young winemaker translates the mountainous landscape into pure and expressive wines. Each bottle captures the essence of the Sierra de Toloño, offering an honest expression of place and vintage.

Food Pairing Suggestions

The Sierra de Toloño Rioja Blanco 2024 is an excellent partner for a wide range of dishes:

• Grilled fish and seafood
• Fresh salads with citrus vinaigrette
• Creamy risottos
• Light pasta dishes
• Goat cheese and soft cheeses
• Tapas and Spanish cuisine
• Shellfish and oysters

Serving Suggestions

Serve chilled to unlock its full potential. The crisp acidity and vibrant flavors make it ideal for summer gatherings or quiet evenings at home. Whether you're hosting or enjoying a casual meal, this wine enhances the experience.

Respecting What the Vineyard Gives

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give." This philosophy of minimal intervention and respect for terroir creates wines that are authentic expressions of their origin.

Rioja Reimagined

Sandra Bravo's international experience gave her "an open point of view to make different wines here in Rioja." The result is a fresh, modern interpretation of Rioja Blanco that showcases the region's potential for elegant, terroir-driven white wines.

Perfect for Every Occasion

This wine is not just a wine; it's an invitation to indulge in culinary exploration. Let the refreshing taste of the Toloño Mountains elevate your meals. Discover the magic of pairing with this exceptional white wine, and find yourself enchanted with every sip.

Ca' del Bosco | Cuvée Prestige 48th Edition | Brut | Franciacorta DOCG | NV

Franciacorta is Italy’s most serious answer to Champagne — made by the traditional method, from the same grapes (Chardonnay, Pinot Nero, Pinot Bianco), with the same extended lees aging, and with the same ambition for complexity and finesse. Ca’ del Bosco is the house that built the category’s reputation. Founded in the 1960s in Lombardy’s lake district, it remains the benchmark producer — meticulous in the vineyard, exacting in the cellar, and consistent across every edition of its flagship Cuvée Prestige. The 48th Edition spends a minimum of 24 months on the lees, building the fine, persistent mousse and the toasted brioche character that define the house style. The result is a wine of genuine elegance: ripe peach and apple on the nose, layered with buttery brioche, butterscotch, and a subtle mineral thread. The palate is rich yet precise, with a creamy texture and a long, clean finish. Exceptional as an aperitif, and equally at home alongside a celebratory meal.

• Appellation: Franciacorta DOCG, Lombardy, Italy
• Blend: Chardonnay, Pinot Nero, Pinot Bianco
• Method: Traditional method (Metodo Classico)
• Lees Aging: Minimum 24 months
• Edition: 48th
• Dosage: Brut
• Format: 750ml

Tasting Notes

Ripe peach, apple, and toasted brioche on the nose with notes of butterscotch and a subtle mineral thread. Rich, creamy palate with a fine, persistent mousse and a long, clean finish.

Pairing Suggestions

• Aperitivo: Prosciutto, grana padano, or light antipasti.
• Seafood: Risotto ai frutti di mare, grilled langoustines, or seared scallops.
• Celebration: A versatile companion for any occasion that calls for bubbles.

Benton Lane Estate Pinot Noir — Willamette Valley, Oregon 2023

Benton Lane is one of Oregon's most respected estate Pinot Noir producers, farming sustainably in the Willamette Valley since 1988. The estate vineyards sit in the foothills of the Coast Range in the southern Willamette Valley, where diverse microclimates, volcanic Jory soils, and a long, cool growing season create ideal conditions for world-class Pinot Noir. Now part of the Huneeus Vintners family — the team behind Quintessa and Flowers — Benton Lane continues to produce estate-grown Pinot Noir of exceptional purity and elegance. The 2023 Estate bottling represents the full expression of the estate's best blocks, delivering benchmark Willamette Valley character at an accessible price.

The nose is pretty and inviting: pure ripe raspberries, fresh floral perfume, wet stones, and pine. On the palate, it is medium-bodied and elegant, floating with fine tannins and a lovely, even finish — a breath of fresh air. Holiday spice, toast, and brown sugar layer over red cherry and forest floor, with concentrated, earthy flavors framed by soft, chalky tannins and vibrant acidity on the long, spicy finish.

Jeb Dunnuck 91 Points — "Pretty on opening, with pure notes of ripe raspberries, fresh floral perfume, wet stones, and pine. Medium-bodied, elegant, and floating on the palate, with fine tannins and a lovely, even finish. A highly charming and approachable wine — a breath of fresh air from the Benton-Lane team." (Vintage 2023). 

Wine Advocate 90 Points — "Opens with scents of holiday spice, toast, and brown sugar over red cherry and forest floor aromas. The medium-bodied palate offers concentrated, earthy flavors framed by soft, chalky tannins and vibrant acidity, with a long, spicy finish." (Vintage 2023). 

• Producer: Benton Lane Winery, Southern Willamette Valley, Oregon
• Owner: Huneeus Vintners (Quintessa, Flowers)
• Vintage: 2023
• Appellation: Willamette Valley AVA, Oregon
• Varietal: 100% Pinot Noir
• Farming: Sustainable, 100% estate-grown
• Soils: Volcanic Jory
• Style: Medium-Bodied, Elegant, Terroir-Driven
• Size: 750ml
• Tasting Notes: Raspberry, red cherry, forest floor, holiday spice, wet stones, pine, chalky tannins, long finish
• Cellar Potential: Drink now through 2030
• Best Paired With: Roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, soft cheeses, charcuterie
• Serve: Slightly chilled, 58–62°F

91pts Dunnuck, 90pts Wine Advocate — Benton Lane Estate is benchmark Willamette Valley Pinot Noir at under $25. It doesn't get better than this.

Etude Chardonnay Grace Benoist Ranch Carneros Estate — Napa Valley 2022

Etude was founded on a single, uncompromising philosophy: winemaking begins in the vineyard, long before harvest, with superior grape growing leading to wines of authentic varietal expression and a telling reflection of place. The Grace Benoist Ranch is Etude’s most prized Chardonnay vineyard — a Carneros estate site planted with heritage clones including the legendary Wente selection, one of California’s oldest and most revered Chardonnay clones. Carneros sits at the southern tip of Napa Valley, where the cooling influence of San Pablo Bay moderates temperatures and extends the growing season, producing Chardonnay of exceptional focus, complexity, and longevity. This is a micro-production wine — just 145 cases produced — and James Suckling awarded it 97 points, calling it reminiscent of the great white Burgundies of the 1980s and early 1990s. At this price, it is one of the most extraordinary values in California Chardonnay.

The color is a luminous golden straw. The nose is complex and captivating: dried grape skin, beeswax, cooked apple, subtle wood, and a clarity and focus that is immediately striking. On the palate, it is full and powerful — rich and concentrated yet always precise, with the structure and depth of a great white Burgundy. The finish is long, layered, and built for the cellar. Drinkable now but will reward 3–4 years of patience — and likely much more.

James Suckling 97 — “Lots of dried grape skin and subtle wood and beeswax aromas with lovely hints of cooked apple, yet it’s always clear and focused. Full and powerful, reminding me of the great white Burgundies of the 1980s and early 1990s. Superb. Only 145 cases.” (Vintage 2022). 

• Producer: Etude Wines, Carneros, Napa Valley, California
• Vintage: 2022
• Appellation: Carneros, Napa Valley
• Vineyard: Grace Benoist Ranch — Carneros Estate
• Varietal: Chardonnay
• Clones: Heritage clones including Wente selection
• Production: 145 cases — micro-production
• Style: Full, powerful, Burgundian-inspired Carneros Chardonnay
• Size: 750ml
• Tasting Notes: Dried grape skin, beeswax, cooked apple, subtle wood, focused and precise, long structured finish
• Drink Window: Now–2030+
• Best Paired With: Lobster, crab, roast chicken, veal, creamy pasta, aged Gruyère

One of California’s most extraordinary Chardonnays — Etude Grace Benoist Ranch 2022 is 97 points and 145 cases of pure Carneros magic.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

• Winemaker Description

  Mont des Oiseaux is a cuvée produced in small quantities from Clos de l'Arlot's youngest vines, an estate Monopoly. This wine reveals the elegance of a great terroir and emphasizes the delicacy of red fruit. Fresh and tangy, with good cellaring potential, this wine can also be enjoyed in the bloom of youth.

• The Terroir

  This Nuits Saint Georges 1er Cru is located inside the Clos de l'Arlot. It comes from the upper part of the Clos with a white limestone soil, and from a plot of young vines located at the bottom of the Clos on marl soil.

• Discover more

  - Ageing in barrels, with 30% of new barrels. Bottling takes place after 15-18 months of ageing.

Winemaker Description 

A stunning Sagrantino from our favorite Italian, Mr. Mattoni himself! Intense ruby red color with hints of berries, sweet spices and tobacco. On the palate there is a freshness followed by soft tannins of finesse and persistence.

Arnaldo Caprai Sagrantino di Montefalco Collepiano — Umbria 2020

Arnaldo Caprai is the definitive name in Sagrantino di Montefalco — the producer who put this ancient Umbrian grape on the world map. Founded in 1971 when Arnaldo Caprai purchased 42 hectares in Montefalco, the estate was transformed in 1986 when his son Marco took the helm and launched a series of collaborations with agronomic and winemaking research institutes that would redefine the region. The result was the legendary “25 Anni” cuvée, which captured the attention of critics worldwide and established Montefalco Sagrantino as one of Italy’s great DOCG appellations. Today, Caprai farms 160 hectares across all four cardinal points of the Montefalco DOCG, and the Collepiano is the estate’s benchmark expression of Sagrantino — powerful, structured, and built for the long haul. James Suckling awarded it 94 points; Wine Spectator 92, recommending best drinking from 2030 through 2040.

The nose is dark and commanding: wild blackberries, meat, graphite minerality, and a stern, brooding intensity. On the palate, the wine is full-bodied with firm, austere tannins, lifted acidity, and a chewy, concentrated core of pureed black cherry and blackberry paste. Accents of marjoram, garam masala, sandalwood, and smoke carry through to a polished finish of salt, chocolate, and fruit. This is Sagrantino at its most serious — a wine that demands patience and rewards it generously.

James Suckling 94 — "A dark mix of wild blackberries, meat and graphite minerality. Firm, austere tannins, a full body and lifted acidity. A very chewy style, with a polished finish showing salt, chocolate and fruit." (Vintage 2020). 

Wine Spectator 92 — "Dense tannins impart a thick, creamy texture… pureed black cherry and blackberry paste, with accents of marjoram, garam masala, sandalwood and smoke. Best from 2030 through 2040." (Vintage 2020).

• Producer: Arnaldo Caprai, Montefalco, Umbria, Italy
• Vintage: 2020
• Appellation: Sagrantino di Montefalco DOCG
• Varietal: 100% Sagrantino
• Size: 750ml
• Tasting Notes: Wild blackberry, black cherry, graphite, marjoram, garam masala, sandalwood, dark chocolate, salt
• Cellar Potential: Best from 2030–2040
• Best Paired With: Braised wild boar, lamb osso buco, aged Pecorino, truffle pasta, beef short ribs

A 94-point Sagrantino from the appellation’s defining estate — dark, powerful, and built to age for decades.

Argyle Winery | Vintage Brut | Willamette Valley | 2022

Oregon is not the first place most people think of for serious sparkling wine — but it should be. Argyle has been making the case since 1987, and the Willamette Valley’s cool, maritime-influenced climate turns out to be near-ideal for the traditional method: long growing seasons, natural acidity, and Pinot Noir and Chardonnay that ripen slowly and retain the tension that great sparkling wine demands. The 2022 Vintage Brut draws heavily on fruit from the legendary Knudsen Vineyard, one of the oldest and most respected sites in the valley, which contributes natural weight, brightness, and a distinctive character that sets this wine apart from its non-vintage counterparts. Golden apple and Anjou pear lead the nose, layered with vanilla and toasted cake crust — opulent without being heavy. On the palate, apple, cherry blossom, and spiced cinnamon flavors linger at length, carried by a foamy mousse and vivid acidity. A classic modern vintage from one of America’s most important sparkling wine producers.

• Appellation: Willamette Valley, Oregon
• Blend: Chardonnay, Pinot Noir, Pinot Meunier
• Method: Traditional method (Méthode Classique)
• Key Vineyard: Knudsen Vineyard
• Dosage: Brut
• Vintage: 2022
• Format: 750ml
• Farming: Sustainable

Critical Acclaim — Vintage 2022

Wine Spectator | 90 Points: Appealing for its easygoing flavors of apple, cherry blossoms and spiced cinnamon that linger at length.

Pairing Suggestions

• Celebration: A versatile aperitif for any occasion that calls for bubbles.
• Seafood: Oysters, Dungeness crab, grilled salmon, or smoked fish.
• Casual: Fried chicken, soft cheeses, charcuterie, or brunch dishes.

Roederer Estate Brut Rosé NV Anderson Valley

When Louis Roederer — the Champagne house behind Cristal — established Roederer Estate in California's Anderson Valley in 1982, they chose the region for a reason: its cool, fog-driven climate, elevated acidity, and distinctive soils offered the conditions to make world-class sparkling wine with genuine Old World character. The Brut Rosé is the estate’s most expressive non-vintage bottling — a wine that consistently overdelivers at its price point and has earned a devoted following among sparkling wine lovers.

The multi-vintage blend is 56% Pinot Noir and 44% Chardonnay, with 10–15% oak-aged reserve wines from the estate’s cellars adding depth and complexity. Disgorged in May 2023 with a dosage of 8 g/L. The result is a wine of delightful precision: fully balanced between red fruit and acidity, with a rounded mid-palate, enduring finesse to the mousse, and the structure to age through 2035 and beyond.

Gorgeous salmon-pink in the glass, the wine opens with aromas of yeasty brioche, fresh raspberry, strawberry, white tea, and spiced orange zest. The palate is firm and focused, with dried raspberry, orange blossom, cranberry, dried rose petal, and mint, gliding into supple orange cream and white grapefruit on a dry, refreshing finish. Graceful, dynamic, and endlessly versatile.

Jeb Dunnuck — 94 pts

“Gorgeously pretty in a salmon hue… delightfully precise in nature, fully balanced between red fruit and acidity, with a rounded mid-palate and enduring finesse to the mousse. The acidity and structure are solidly impressive and should give the wine plenty of time to age through 2035, if not beyond.” — Virginie Boone

Wine Enthusiast — 93 pts

“Pale-pink salmon-hued with aromas of yeasty brioche, fresh raspberry, youthful strawberry, white tea and spiced orange zest. The midpalate is firm mousse, dried raspberry, orange blossom, gliding into supple orange cream and white grapefruit with a dry finish. Pair with life.” — Tonya Pitts

James Suckling — 93 pts

“This wine has gone on my ‘wines that always deliver’ list. Delicious and excellent value.”

Wine Spectator — 92 pts

“Graceful yet dynamic, with pretty strawberry and citrus flavors that take on fresh violet, orange peel and spice accents as this builds vibrancy toward the bright finish.” — Tim Fish

Vinous — 91 pts

“A serious but also very versatile Rosé. Cranberry, spice, dried rose petal and mint grace this understated, resonant Rosé. Fleshes out beautifully with a bit of time in the glass.” — Antonio Galloni

Blend: 56% Pinot Noir, 44% Chardonnay (+ 10–15% oak-aged reserve wines)
Appellation: Anderson Valley, Mendocino County, California
Style: Brut Rosé NV | Dosage: 8 g/L
Format: 750ml
Scores: 94 JD | 93 WE | 93 JS | 92 WS | 91 Vinous

Castello Monaci Primitivo Piluna — Salento, Apulia 2023

Castello Monaci is one of Apulia's most storied estates, and Piluna — named for the ancient clay vessel once used to store water and wine — is its benchmark expression of Primitivo. Sourced from vineyards surrounding the historic estate in Salento, where dry clay, volcanic gravel, and limestone soils force vines deep in search of water, the wine delivers the rich, concentrated character that makes southern Italian Primitivo one of the world's most compelling value reds. James Suckling awarded it 90 points. At $14.99, it is one of Italy's most honest overachievers.

The nose opens with broad, ripe black fruit, sour cherries, sultanas, dried oranges, and sweet spices, with notes of pepper, toasty vanilla, and Mediterranean scrub. On the palate, it is robust and concentrated with a jammy, lightly sweet-sour character, ripe tannins, and a lingering finish of small black fruit and licorice. Harvested by hand before dawn to preserve sugar levels, then aged 6 months in a blend of stainless steel and 2nd and 3rd use French oak.

"Sour cherries, sultanas, dried oranges and sweet spices on the nose, followed by a medium- to full-bodied, jammy and lightly sweet-sour palate. Ripe tannins." — James Suckling, 90 Points (Vintage 2023)

• Producer: Castello Monaci, Salento, Apulia, Italy
• Vintage: 2023
• Appellation: Salento IGT
• Varietal: 100% Primitivo
• Style: Full-bodied, rich, fruit-forward southern Italian red
• Vinification: Stainless steel fermentation; aged 6 months in 75% stainless steel and 25% 2nd & 3rd use French oak
• Size: 750ml
• Tasting Notes: Sour cherries, sultanas, dried oranges, black fruit, pepper, toasty vanilla, licorice
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled lamb, braised short ribs, aged pecorino, tomato-based pasta, charcuterie

A 90-point Apulian Primitivo at an honest price — Piluna is the benchmark for what Salento can deliver in a glass.

Elouan Pinot Noir — Oregon 2023

Elouan is the Oregon project of Joseph Wagner — the Caymus winemaker who headed north to one of the world’s great Pinot Noir regions with a clear vision: depth of flavor, vibrancy, and suppleness. Sourcing from across Oregon’s diverse appellations, Wagner crafts a Pinot that is fuller-bodied and more expressive than the typical delicate style, layering dark fruit with spice, earth, and a supple, polished structure. The Tasting Panel awarded it 93 points.

The nose is a cornucopia: spiced plums, dark berries, violets, cloves, wildflowers, and exotic herbs. On the palate, it is robust and expansive — dark cherry, black raspberry, coffee, and hibiscus with baking spice and cocoa, carried by vibrant acidity and soft, supple tannins through an exotic finish of cherry bark and red tea.

🇺🇸 Tasting Panel 93 — “Iron and ash form an earthy partnership in this most expressive vintage. Deep and seductive, with notes of coffee, black raspberry, and hibiscus leading to an exotic finish of cherry bark and red tea.”

🇺🇸 67Wine Buyer’s Pick — Bart Hopkins: “A cornucopia of aromas swirl from the glass, unmistakably Oregonian, with enticing layers of spiced plums, dark berries, violets, cloves, wildflowers and exotic herbs. In the mouth, the flavors become robust and expansive with superb depth and definition that follow through into the finish. Smooth tannins compliment the luscious fruit with charming succulence. Delicious!”

• Producer: Elouan (Joseph Wagner / Caymus), Oregon, USA
• Vintage: 2023
• Appellation: Oregon
• Grape: Pinot Noir
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Spiced plum, dark cherry, black raspberry, violets, coffee, hibiscus, baking spice, cocoa, cherry bark finish
• Best Paired With: Roasted or smoked meats, duck, mushroom dishes, Brie, Gruyère, prosciutto

Oregon Pinot Noir with California soul — Elouan delivers depth, vibrancy, and suppleness in every glass.

Woodbridge by Robert Mondavi Pinot Noir 1.5L Magnum | Lodi, California

Woodbridge by Robert Mondavi Pinot Noir is California's benchmark for approachable, fruit-forward red wine. Sourced from Lodi's warm, sun-drenched vineyards — moderated by cool Delta breezes that preserve freshness and aromatic lift — this Pinot Noir is aged in a combination of French and American oak to add gentle spice and roundness. The 1.5L Magnum format is ideal for the table: generous, crowd-pleasing, and built for sharing.

Robert Mondavi founded Woodbridge Winery in Acampo, California with the belief that great winemaking should be accessible to everyone. Drawing on Lodi's long growing season and the region's deep viticultural heritage, Woodbridge has become one of California's most recognized and trusted wine brands, earning multiple Wine Enthusiast Best Buy awards since 2011.

The wine is made from Pinot Noir grapes sourced from select Lodi vineyards, where warm days and cool Delta nights allow the fruit to ripen fully while retaining natural acidity. Fermentation is followed by aging in French and American oak, which contributes notes of spice and toast without overwhelming the wine's bright, fruit-driven character.

Bright strawberry and cherry aromas open the nose, accented by a hint of spice and toast. The palate is ripe and approachable, with flavors of cherry and rich cocoa that carry through to a smooth, velvety finish. The wine is medium-bodied with soft tannins and a clean, lingering close.

The 1.5L Magnum delivers the same expressive, easy-drinking character as the standard bottle, with the added benefit of slower, more even aging in a larger format. Versatile, reliable, and endlessly crowd-pleasing

Food Pairing

A versatile everyday red for salmon, roasted chicken, pork tenderloin, pasta with red sauce, and charcuterie. Its soft tannins and bright fruit also make it an easy match for pizza, grilled vegetables, and mild cheeses. Serve slightly chilled at 55–60°F for best results.

Wine Details

• Producer: Woodbridge by Robert Mondavi
• Country: United States
• Region: California
• Appellation: Lodi
• Varietal: Pinot Noir
• Vessel: French and American oak
• Style: Medium-bodied, fruit-forward
• Bottle Size: 1.5L Magnum
• Serve: 55–60°F

67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature — Penèdes, Catalonia, Spain 2018

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Gran Reserva Guarda Superior is Oscar's prestige Cava selection: a 2018 vintage Brut Nature crafted from the three classic white varieties of El Penèdes — Xarel·lo, Macabeo, and Parellada — fermented separately and aged a minimum of 48 months sur lattes in the traditional Champenoise method. Guarda Superior is Cava's highest quality tier, reserved for wines aged at least 18 months — this wine more than doubles that requirement, delivering a level of complexity and autolytic depth that rivals wines at several times the price.

The color is pale straw yellow, brilliant and clear, with a constant release of fine bubbles forming a delicate crown on the surface of the glass. The nose is extremely fine and fresh: the special aroma of extended cellar aging gives it a personality of its own — croissants, almonds, white fruit, salinity, and minerality. On the palate, varietal flavors mingle beautifully with the character of the aging process, achieving a perfect balance of fine acidity and elegance. The bubbles are very small and delicate, the finish long and harmonious. A Cava of genuine distinction.

"A blend of the three white grape varietals traditionally used in El Penèdes. Fermented separately, then aged 48 months sur lattes using the Traditional Method. Extremely fine and fresh — croissants, almonds, white fruit, salinity and minerality. Very elegant." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Cava DO — Guarda Superior (highest quality tier)
• Blend: 70% Xarel·lo, 20% Macabeo, 10% Parellada
• Method: Traditional Method (Mètode Tradicional)
• Aging: 48 months sur lattes
• Style: Brut Nature (zero dosage)
• Serve: 6°C
• Size: 750ml
• Tasting Notes: Croissant, almond, white fruit, salinity, minerality, fine persistent bubbles, long harmonious finish
• Drink: Now through 2028
• Best Paired With: Oysters, tapas, seafood, grilled fish, soft cheeses, roast chicken, dry desserts

Oscar's prestige Cava pick — 48 months sur lattes, zero dosage, Guarda Superior — the 67Wine Somm Series Gran Reserva 2018 is Cava at its most serious and compelling.

Expert Review

Expert Reviews - Vintage 2020 

Burghound 93 Points |  Here too the restrained if wonderfully broad nose is gloriously spicy if perhaps not quite as floral on the mostly dark berry fruit scents. There is the same lovely purity and excellent energy of the Clos St. Jacques but with more size, weight and power and particularly so on the hugely long and more complex finish. However, this is also more structured and overall, it's likely that this will require fully 20 years to reach its full maturity. *Burghound Don't Miss!*

Decanter 97 Points | The colour is deep in 2020, with ripe plum and cherry fruit scented with spice and minerals rolling from the glass on the initial attack. The texture on the palate is concentrated but never heavy, with tannic reserves that suggest that this will age for decades. Superb. One of the great treasures of the house, Clair has nearly one hectare here, planted in 1912. The fruit is is chilled after picking and the fermentation starts slowly, with about 30% whole clusters. (Charles Curtis)

Vinous 96 Points | The 2020 Chambertin Clos de Bèze Grand Cru has a fabulous, pixelated bouquet with ebullient, brambly red fruit interlaced with minerals. Real pedigree here. The palate is medium-bodied with a sappy, saline entry. Great depth, cohesive with just the right amount of salinity. This lingers long in the mouth. Irresistible, surfeit with class. (NM)