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The Original Wine Saver preserves your open bottle of wine under vacuum, making it last up to 10 days. The set contains a Wine Saver and one Wine Stopper.

Spicy nose with hints of black pepper and scrubland. Licorice, plum, tobacco. On the palate, red plum, cherry, friendly, fresh, very long.

Cabernet Sauvignon, Tempranillo, Syrah and Petit Verdot

The province of Malaga in Andalusia, known mainly for its sweet wines such as Pedro Ximénez and Moscatel, also grows red varieties such as Cabernet Sauvignon, although to a lesser extent compared to other wine regions. Winemaker Description.

Winemaker Description 

Bright, deep purple-ruby core, lighter at the rim with moderate slightly stained tears on the glass. Robust aromas of boysenberry, black cherry, plums with dried herbs, black pepper, baking spice, leather, camphor and oak.

Full-bodied, with ripe blackberry, pluot, and mixed cherries with cinnamon, black pepper, and tanned leather on the entry. Robustly textured tannins lead to a mid-palate featuring smoked tea leaves and savory meats. The long and balanced finish is dominated by the lasting flavors of dried cranberry, camphor and baking spices. 

Purato | Catarratto & Pinot Grigio | Terre Siciliane IGT | Sicily, Italy | 2025 | Certified Organic | Vegan

Purato is a Sicilian producer committed to organic farming, vegan winemaking, and sustainable packaging — bottled in recycled and recyclable materials. Their wines are made to express the natural freshness and character of Sicily's sun-drenched vineyards without compromise, and at a price that makes them an effortless everyday choice.

Sicily is Italy's southernmost region and the largest island in the Mediterranean Sea — a land with over 2,500 years of winemaking history and a unique terroir shaped by volcanic soils, warm sunshine, and cooling sea breezes. Catarratto is Sicily's most widely planted white grape, prized for its natural freshness, aromatic lift, and food-friendly character. Blended here with Pinot Grigio, the two varieties complement each other beautifully — Catarratto bringing the island's natural citrus and stone fruit character, Pinot Grigio adding a subtle aromatic lift and light body.

Bright, clean, and effortlessly enjoyable. Stone fruit flavors of peach and citrus with a subtle tropical note, light harmonious body, and a fresh, clean finish. A wine that punches well above its price point.

"Light, clean, and offers stone fruit flavors of peach, citrus and a subtle tropical fruit note. Purely enjoyable, harmonious, light-bodied with freshness making it a perfect wine for every day drinking." — Debra, 67Wine

Perfect with light seafood, salads, fresh cheeses, grilled vegetables, and as an aperitif. Try it alongside selections from 67Gourmet.

• Producer: Purato
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Blend: Catarratto, Pinot Grigio
• Vintage: 2025
• Farming: Certified Organic
• Suitable for: Vegans
• Packaging: Recycled & recyclable materials
• Closure: Screwcap
• Bottle Size: 750ml

Joel Gott | California | Unoaked Chardonnay | 2023

Joel Gott's answer to the heavy, buttery California Chardonnay: 100% stainless steel fermentation that preserves every bit of the grape's natural brightness and tropical acidity. No oak, no malolactic softening — just clean, vivid fruit and crisp minerality from start to finish. The 2023 is the go-to for Chardonnay lovers who want freshness over richness, and for those who've been burned by over-oaked whites before.

Fermentation: 100% stainless steel, unoaked
Closure: Screwcap
Drink: Now–2026

Tasting Notes

• Pear, sweet-tart apple, and mango on the nose
• Citrus and honeysuckle aromatics
• Bright fruit entry | Crisp minerality on the mid-palate | Long, clean finish

Pairings: Grilled fish, shrimp, light salads, goat cheese, sushi

Opus One was born from an extraordinary partnership — Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi of Napa Valley, united by a single dream: to create one wine of uncompromising quality that would stand among the world's greatest. First produced in 1979, Opus One has spent four decades refining that vision, drawing from four estate vineyards including 100 acres within the legendary To Kalon Vineyard and 70 acres in the Ballestra and River parcels. Winemaker Michael Silacci leads the estate with a rare combination of intuition and technical mastery, guiding both vineyard and cellar with equal care.

The Opus One Oakville Napa Valley 2022 750ml is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec, aged 18 months in French oak. The 2022 vintage presented extreme heat challenges, and the Opus team responded by picking early and decisively — beginning with Merlot on August 24th — to preserve freshness and purity. The result is a wine of great energy and elegance: chocolate, cherry, and rose petal on the nose, with creamy, slightly grippy tannins, juicy concentrated fruit, and a long, pure finish. Decanter calls it "a darling of a wine" — not a blockbuster, but something more refined and alive. Best from 2027–2037.

Expert Reviews - Vintage 2022

• Decanter — 97 Points: "Chocolate, cherry and rose petal aromas. Juicy and lively, full of fun — fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy. Long lasting with purity and delicacy. A darling of a wine."
• James Suckling — 96 Points: "Generous, with savory aromas of ripe blackcurrants and fresh black cherries. Graphite, pencil shavings, cocoa and espresso. Full-bodied and well structured. Best from 2028."
• Wine Advocate — 95 Points: "Ripe, extroverted personality. Rosemary and sandalwood notes accent cherries on the nose. Medium- to full-bodied, expansive and plush, finishing with ample length and soft tannins."
• Jeb Dunnuck — 94 Points: "Very pretty, elegant, and seamless. Red and black fruits with fresh flowers and baking spices. Fresh, elegant, lively mouthfeel with fine tannins and a great finish."
• Vinous — 92+ Points: "Soft, relatively easygoing with terrific brightness throughout. Tannins are a bit searing at this stage — will be interesting to see how things shake out."
• Wine Spectator — 92 Points: "Lighter-bodied, fresher profile with red currant, damson plum and cherry coulis, tobacco and rose petal. Best from 2027 through 2037."

Wine Details

• 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec
• Oakville AVA, Napa Valley, California — To Kalon Vineyard & estate parcels
• Aged 18 months in French oak
• Vintage: 2022 | Drink 2027–2037 | 750ml

Woodbridge by Robert Mondavi is California’s most trusted everyday wine brand, crafted in the tradition of Robert Mondavi’s commitment to quality and approachability. This 1.5L Magnum — equivalent to two standard bottles — is the perfect format for entertaining, parties, and casual gatherings.

Tasting Notes

Vibrant aromas and flavors of pear, apple, peach, oak, and toast. Medium-bodied with balanced acidity and a rich, toasty finish. Approachable and food-friendly.

Food Pairings

Light appetizers, grilled chicken, pasta with cream sauce, seafood, and soft cheeses. A versatile everyday Chardonnay for any occasion.

• Producer: Woodbridge by Robert Mondavi
• Appellation: California
• Grape: Chardonnay
• Style: Medium-bodied, lightly oaked California Chardonnay
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

Warehouse stored item - please allow two to five business days to fulfill.

The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.

The 1999 Ciallabianco adds some secondary notes of hazelnut and almond skin to the pear and lemon curd notes it had in its youth. This wine has spent its entire life in the cellar at the winery and so is in pristine condition; still has vibrant acidity and tremendous focus.

Borgo Bella Pinot Grigio Kosher — Veneto, Italy 2025

Borgo Bella crafts approachable, food-friendly whites from the Veneto region of northeastern Italy — one of Italy's most celebrated white wine zones. The Veneto's cool climate and well-drained soils are ideally suited to Pinot Grigio, producing wines of natural freshness, crisp acidity, and clean mineral character. The 2025 is certified Kosher for Passover and Mevushal, making it an excellent choice for holiday tables, Shabbat dinners, and everyday kosher dining — without sacrificing the quality and character of a well-made Italian white.

Refreshing and clean, with flavors of apple, lemon, and mineral. Light-bodied with bright acidity and a crisp, dry finish. A natural aperitivo and an easy companion to lighter fare.

• Producer: Borgo Bella
• Vintage: 2025
• Region: Veneto, Italy
• Varietal: Pinot Grigio
• Certification: Kosher for Passover, Mevushal
• Style: Light-bodied, crisp, mineral Italian white
• Size: 750ml
• Best Paired With: Grilled fish, sushi, shrimp scampi, light pasta, fresh cheeses, antipasto, vegetable dishes

A clean, honest Kosher Pinot Grigio from Italy's Veneto — ideal for the holiday table and beyond.

Warehouse stored item - please allow one to three business days to fulfill.

Overview Musar Jeune White vines are from organically certified vineyards and come from two different terroirs; Vermentino and Chardonnay are grown on limestone soils, while the Viognier comes from vineyards with silty soils. Both vineyard areas are at 1,000
metres above sea level.

Grape Varieties The 2022 vintage is a blend of Viognier (40%), Vermentino (30%) and Chardonnay

(30%). The Vermentino, native to Sardinia and Corsica and thus well suited to the
Eastern Mediterranean climate, adds citrus, mineral and even a marine character. It
is moderate in alcohol and combines well with the richer Chardonnay and fragrance
of the Viognier.

Vineyard Region Bekaa Valley
Wine Making Fermented in stainles

Producer Description 

This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight. All stainless steel fermented for a bright, crisp Austrian gem. 

Yann Alexandre Blanches Terres Rosé 1er Cru Brut — Champagne 2018 Base

This elegant Premier Cru rosé is drawn from two exceptional lieu-dits: Les Blanches Terres in Coulommes-la-Montagne for Chardonnay, and Saint Lié in Villedommange for Pinot Noir. At 94% Chardonnay, it is a blanc de blancs in spirit — mineral-driven, precise, and tensile — with 6% Pinot Noir red wine added to impart delicate color, red-fruit lift, and subtle structure. The 2018 base is blended with 60% reserve wine, grounding the cuvée in depth and consistency, before a minimum of 48 months en tirage develops a refined mousse, creamy texture, and layered complexity.

The nose is graceful and expressive: white peach, strawberry, and fresh raspberry over a bed of chalk and white flowers. On the palate, the wine is precise and mineral-driven, with fine, persistent bubbles carrying notes of citrus cream, red currant, and brioche to a clean, saline finish. The Brut dosage of 6 g/L keeps the wine focused and dry, while the partial oak vinification adds just enough texture to elevate it at the table.

"Elegant and gastronomic — a Chardonnay-driven rosé Champagne of rare freshness, mineral energy, and delicate red-fruit charm."

• Producer: Yann & Séverine Alexandre, Montagne de Reims, Champagne, France
• Base Vintage: 2018
• Appellation: Champagne Premier Cru
• Vineyards: Les Blanches Terres (Coulommes-la-Montagne) & Saint Lié (Villedommange)
• Blend: 94% Chardonnay, 6% Pinot Noir (red wine addition)
• Reserve Wine: 60%
• Vinification: Primarily stainless steel; 15% Chardonnay in oak; partial malolactic fermentation
• Lees Aging: Minimum 48 months en tirage
• Dosage: 6 g/L | Acidity: 5.51 g/L | pH: 2.9 | Alcohol: 12%
• Farming: Certified Sustainable by OCACIA
• Size: 750ml
• Tasting Notes: White peach, strawberry, raspberry, chalk, white flowers, citrus cream, red currant, brioche, saline finish
• Best Paired With: Smoked salmon, tuna tartare, shellfish, sushi, roast poultry, charcuterie, creamy cheeses

Sixty percent reserve wine, 48 months on the lees, and two Premier Cru lieu-dits of rare mineral character — Yann Alexandre's Blanches Terres Rosé is grower Champagne at its most refined.

Expert Review - Vintage 2018

Wine Spectator 91 Points | Distinctive and well-done, with a pronounced earthiness sharing the stage with notes of warm apple, quince and candied ginger in this late-release wine. Time has softened the acidity on a supple, savory palate, layering toasted brioche, brine and dried flower petal details. A hint of honey water graces the elegant, well-meshed finish. Drink now through 2028. 19,500 cases made, 3,000 cases imported.

Winemaker Description 

This Pinot-Gris shows some ripe fruits such as ripe pears and yellow peaches with a touch of smokiness, it is very pure and focused which makes it an ideal wine for the gastronomy. Impeccable, solar 2018 vintage with ripe and focused acidity - a dry Pinot Gris. A top seller in Alsace, ideal for all cuisines of the world.

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Producer Description 

The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and licorice root. The full and smooth attack reveals an alluring and complex array of flavors in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolates.

Expert Reviews

James Suckling 96 Points | Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. (v.2019).

Wine Enthusiast 94-96 Points | Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness. (v.2019). 

The Wine Advocate 95 Points | The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.(v.2019).

Decanter 95 Points | The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over the palate, and grip on, forcing you to slow down and pay attention. Beautiful spice with menthol, slate, pencil lead, blackberry and blackcurrant. An exciting wine with real energy and forward motion, helped to withstand the summer heat by its position by the river, and the fact that the average age of the vines at Clerc Milon is almost 50 years. 2% Petit Verdot completes the blend. Jean Emmanuel Danjoy's last outing doing the full vintage at Clerc Milon before he heads over to Mouton as technical director. (v.2019).

Wine Spectator 93 Points | Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. (v.2019).

Jeb Dunnuck 93 Points | Another beautiful effort from this team, the 2019 Château Clerc Milon is 72% Cabernet Sauvignon and the balance Merlot, Cabernet Franc, and Petit Verdot, from vines just across the street from Château Lafite Rothschild and Château Mouton Rothschild. Brought up in a mix of new and used barrels, it has a healthy ruby/plum color to go with a great nose of ripe red and black fruits supported by some classic Pauillac lead pencil, tobacco, and spice box notes. I love its overall balance, it's medium-bodied, has silky tannins, and the fresher, elegant style of the vintage. I wouldn't call it mid-weight, but I compared this to the 2014 on release, and I still think that comparison holds, although there's a touch more length and intensity in the 2019. This will drink well today with a decant (I followed this bottle for two days) and will shine for a good two decades.(v.2019).

Lucien Crochet Croix du Roy — Sancerre Rouge 2019

Lucien Crochet is one of Sancerre’s most revered domaines, and the Croix du Roy is their prestige red — a single-vineyard Pinot Noir from the estate’s finest parcel, vinified with the seriousness of a grand cru. While Sancerre is celebrated worldwide for its Sauvignon Blanc, the appellation’s Pinot Noir — grown on the same Kimmeridgian limestone and flint soils — is one of the Loire Valley’s best-kept secrets. The 2019 vintage was exceptional across the Loire: warm, dry, and generous, producing wines of remarkable depth and concentration.

Deep red with purple hues, the nose opens with dark chocolate and tobacco, then unfolds with raspberry, blackberry, and a hint of pepper as it breathes. On the palate, it is rich and complex — stewed red fruit and spices with a velvety texture from soft, deep tannins. The finish is warm and savory, balanced by notes of pralin and black pepper. Powerful, layered, and unmistakably Sancerre.

• Producer: Domaine Lucien Crochet, Bué, Sancerre, Loire Valley, France
• Vintage: 2019
• Appellation: Sancerre Rouge AOC
• Grape: Pinot Noir
• Vineyard: Croix du Roy (single vineyard)
• Size: 375ml (Half Bottle)
• Tasting Notes: Dark chocolate, tobacco, raspberry, blackberry, pepper, stewed red fruit, pralin, velvety tannins
• Best Paired With: Duck confit, roasted lamb, mushroom risotto, aged goat cheese, charcuterie

Sancerre Rouge at its most serious — Lucien Crochet’s Croix du Roy is the Loire’s answer to great Burgundy, in a perfectly portioned half bottle.

Le C de Calon Ségur | Saint-Estèphe AOC | Bordeaux, France | 2022

Le C de Calon Ségur — formerly known as Le Marquis de Calon Ségur — is the second wine of Château Calon Ségur, one of Saint-Estèphe's most distinguished and storied estates. Classified as a Grand Cru Classé, Château Calon Ségur has been producing wines of exceptional quality on the Left Bank of Bordeaux for centuries, and Le C offers a different, more immediately approachable interpretation of the same celebrated Calon terroir.

Saint-Estèphe is the northernmost of the Haut-Médoc's great communes, known for producing Bordeaux's most structured and age-worthy reds. Its heavy clay soils retain moisture and moderate the growing season, giving Saint-Estèphe wines their characteristic depth, firm tannins, and remarkable longevity. The 2022 vintage is widely regarded as one of the finest in recent Bordeaux history — a warm, dry year that produced wines of exceptional concentration, balance, and aging potential.

Le C de Calon Ségur 2022 is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged approximately 17 months in oak barrels (30% new). Deep ruby-purple in the glass. The nose offers plum, blackcurrant, damson, dark cherry, and cocoa, with notes of garrigue, damp earth, and subtle spice. On the palate, medium to full-bodied with firm, well-integrated tannins, generous dark fruit, bright acidity, and a long, structured, savory finish. Deliciously expressive now, with excellent aging potential.

Pair with roast lamb, braised beef, duck confit, aged cheeses, and hearty Bordeaux-style dishes.

• Producer: Château Calon Ségur (Second Wine)
• Appellation: Saint-Estèphe AOC, Haut-Médoc, Bordeaux, France
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Vintage: 2022
• Aging: ~17 months in oak (30% new)
• Bottle Size: 750ml

Winemaker Description

Cathiard is a tiny domain - there never is very much wine. You enter a spick and span white stucco suburban home in the center of the small village of Vosne Romanee. There is a walled vineyard outside the front door. Go down the staircase and you are in a minuscule cuverie and barrel room.

Sebastien Cathiard has been slowly assuming control of this top estate in Vosne-Romanée from his father Sylvain. He is now fully in charge, but the wines have been so good for so long that he wisely has changed very little. They continue to farm meticulously, de-stem and rigorously sort all the fruit prior to fermentation. The only thing he has changed is the gradual reduction of new oak, seeking a bit more purity of terroir expression.

Expert Review

"An ultra-fresh and very bright nose freely offers up its array of red berries, plum and even more floral wisps. There is again a lovely textured to the beautifully delineated and stony middleweight flavors that conclude in a youthfully austere, linear and chiseled finale. This is also really quite good and worth considering."
Allen Meadows-Burghound

Critical Acclaim — Vintage 2023

James Suckling — 98 Points
"Dark and complex wine, earthy and concentrated yet balanced. Vibrant aromas of cassis, violets, licorice, pencil shavings and graphite. Full-bodied, it displays a dynamic palate with dense, velvety tannins, fruit concentration and crisp, integrated acidity, which keeps it in balance. Gorgeous now, but even better in two or three years and beyond."

Wine Spectator — 95 Points (Bruce Sanderson)
"This is concentrated with cherry, blackberry, plum, iron, sweet spice and tar flavors. Muscular tannins leave a firm grip on the finish, yet overall, this red feels balanced and crunchy. Best from 2027 through 2040."

About Oreno

Oreno is the flagship wine of Tenuta Sette Ponti — a Bordeaux-inspired blend from the Valdarno di Sopra in eastern Tuscany that has established itself as one of Italy’s most celebrated Super Tuscans. First produced in 1999, Oreno is built around Merlot, Cabernet Sauvignon, and Cabernet Franc, with a small addition of Petit Verdot, and is crafted to express the unique terroir of the Sette Ponti estate: galestro and alberese soils at altitude, with a continental microclimate that delivers exceptional concentration and natural acidity. The 2023 vintage — 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot — is certified organic.

About Tenuta Sette Ponti

Tenuta Sette Ponti is a historic estate in the Valdarno di Sopra, situated on the hills above Arezzo in eastern Tuscany — a region that takes its name from the seven bridges (sette ponti) that once crossed the Arno River nearby. The estate has been owned by the Moretti Cuseri family since 1957 and produces wines of exceptional quality from its organically farmed vineyards. Under the direction of winemaker Carlo Ferrini, Tenuta Sette Ponti has become one of Tuscany’s most acclaimed estates, with Oreno consistently earning scores in the mid-to-high 90s from the world’s leading critics.

2023 Vintage Notes

The 2023 vintage in Tuscany delivered a warm, dry growing season with well-timed rainfall that preserved natural acidity and allowed for ideal phenolic maturity. The result across the region was wines of exceptional concentration, balance, and aromatic complexity — and for Oreno, a vintage that James Suckling rated among the finest in the wine’s history at 98 points.

Food Pairings

Bistecca alla Fiorentina, braised wild boar, roasted lamb, aged Pecorino Toscano, truffle pasta, and hearty Tuscan ragù. A Super Tuscan built for the table — drink now through 2040.

Product Details

• Producer: Tenuta Sette Ponti
• Wine: Oreno
• Appellation: Toscana IGT, Valdarno di Sopra, Tuscany, Italy
• Blend: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
• Farming: Certified organic
• Vintage: 2023
• Drink: Now through 2040
• Style: Full-bodied, complex, age-worthy Super Tuscan
• Format: 750ml

Expert Review - Vintage 2022

Winemaker Description 

Winemaker Description

Its traditional production makes Vocation Champagne a Blanc de Noirs to enjoy on any occasion and turn it into a memorable moment.

The Champagne region is synonymous with excellence, hard work and continuous work to continue offering recognized world-class wines and bubbles. Our vocation and respect for nature, as well as our lives, manage to create the best fruit which is the basis and structure for our final offering.

Vocation is the living representation of what has been our home for centuries and radiates our values ​​as a family by making and respecting the traditional way of making champagne, the precious liquid.

Winemaker Description

Produced from a small walled vineyard close to the Lanson winery in Reims, this is a splendid wine. Its richness is balanced by the intense freshness and minerality of the Chardonnay, with apple and citrus flavors that still in the background. Now mature, this wine is ready to drink.

Expert Reviews

Wine Enthusiast 97 Points | Produced from a small walled vineyard close to the Lanson winery in Reims, this is a splendid wine. Its richness is balanced by the intense freshness and minerality of the Chardonnay, with apple and citrus flavors that still in the background. Now mature, this wine is ready to drink.

Wine Advocate 94 Points | Disgorged in July 2016 with only three grams per liter dosage, the 2007 Brut Blanc de Blancs Clos Lanson is showing very well indeed, unwinding in the glass with notes of dried white flowers, citrus oil, toasted brioche, oyster shell and smoke. On the palate, it's medium to full-bodied, deep and vibrant, with a racy spine of acidity, good concentration and chalky structuring extract. This is quite a tightly knit, tensile wine, despite the warm mesoclimate and two years on cork, which suggests it will enjoy a long future.

Vinous 93 Points | Clos Lanson's 2007 Brut Blanc de Blancs is a very pretty, soft Champagne that can be enjoyed with minimal cellaring. Bright citrus and floral notes, along with soft contours, give much of its immediacy and sheer allure. Understated and classy, the 2007 will drink well for a number of years, but it is also remarkably giving and enjoyable today for a relatively young Blanc de Blancs. Although it is not super-complex, the 2007 offers quite a bit of freshness and character. An open bottle was still in great shape when I re-tasted it a few days later. Disgorged: July 2016.

Wine Spectator 93 Points | Fragrant, featuring lime blossom and ground spice notes, this fine and creamy Champagne offers a broad range of lemon parfait, chopped hazelnut, spun honey and dried cherry flavors, underscored by chalky minerality. Elegant and well-knit, with a firm, focused finish. Disgorged July 2016. Drink now through 2030. 665 cases made.

Cenatiempo Ischia Bianco Biancolella — Campania 2024

Ischia is a volcanic island in the Bay of Naples, and Cenatiempo is its most dedicated custodian. The family has farmed the island’s steep, terraced vineyards for generations, working with indigenous varieties that exist almost nowhere else on earth. Biancolella is the soul of Ischia Bianco — an ancient grape of uncertain origin that thrives in the island’s volcanic soils, drawing minerality and salinity from the earth beneath it. Cenatiempo farms sustainably, preserving the island’s viticultural heritage while producing wines of remarkable freshness and precision. This is the kind of wine that makes you understand why people have been drinking from this island for over 2,500 years.

The nose is bright and aromatic: citrus blossom, white peach, lemon zest, and a distinctive volcanic minerality that is the unmistakable signature of Ischia. On the palate, the wine is crisp and saline, with a clean, focused acidity and a long, mineral-driven finish. Light-bodied and utterly refreshing — a wine built for seafood, sunshine, and the table.

• Producer: Cenatiempo, Ischia, Campania, Italy
• Vintage: 2024
• Appellation: Ischia Bianco DOC
• Varietal: 100% Biancolella
• Farming: Sustainable
• Terroir: Volcanic island soils, steep terraced vineyards
• Size: 750ml
• Tasting Notes: Citrus blossom, white peach, lemon zest, volcanic minerality, saline finish
• Best Paired With: Grilled seafood, spaghetti alle vongole, fried zucchini blossoms, burrata, light antipasti

A volcanic island white from one of Campania’s most singular terroirs — Cenatiempo Biancolella is the taste of Ischia in a glass.

Winemaker Description

Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

Expert Reviews - Vintage 2019

Vinous 95 Points | The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.

James Suckling 95 Points | Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.