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Producer Description 

Parker’s Heritage Collection Double Barreled Blend consists of 67% 13-year-old bourbon, aged on the 5th, 6th, and 7th floors of Rickhouse Q. The bourbon then underwent a secondary maturation in newly charred level #3 barrels for an additional month. 

The bourbon was then blended with 33% 15-year-old bourbon from the 2nd and 5th floors of Rickhouse II. The age of the blended bourbon definitely brings back memories of Promise of Hope and the 11 Year Single Barrel - with its flavor profile not too far off from them either.

Producer Description 

Producer Description 

Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew butter and caramel on the palate. Best enjoyed neat, on the rocks, or in your favorite whiskey cocktail.

Memo Summary Notes

The Hudson New York Straight Bourbon 5-Year-Old is a significant milestone for the Tuthilltown Spirits distillery. Released in late 2023 to celebrate the brand's 20th anniversary, it is only the second age-stated whiskey in their core lineup.

Basil Hayden has always occupied a distinct corner of the Kentucky bourbon landscape: lighter in body, higher in rye, more refined than robust. Named for a Maryland distiller who brought his craft to Kentucky in the late 1700s, the brand has built its reputation on approachability without sacrificing character. Toast takes that philosophy a step further — a Kentucky Straight Bourbon finished in lightly toasted (rather than deeply charred) new oak barrels, a secondary maturation that coaxes a gentler, more nuanced layer of wood influence into the spirit. The result is a bourbon that feels like the warm end of a bonfire rather than the roar of it.

Dark amber in the glass. The nose is immediately inviting: toasted oak, dried fruit, caramelized sugar, and a whisper of char that adds depth without weight. The palate is light and smooth — toasted wood and vanilla lead, with brown sugar and subtle rye spice in the middle. At 80 proof it is deliberately approachable, with a clean, sweet caramel finish that lingers softly. Easy neat, effortless on the rocks, and a natural fit in a Whiskey Sour or a low-key Old Fashioned.

“Toasted oak complemented by dried fruit and caramelized sugar — bourbon finished in toasted barrels delivering hints of char and caramel sweetness.” — Basil Hayden

• Producer: Basil Hayden, Clermont, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey, Toast Finish
• Cask Finish: Lightly toasted new oak barrels
• Proof: 80 (40% ABV)
• Color: Dark amber
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, caramelized sugar, vanilla, brown sugar, subtle rye spice, sweet caramel finish
• Serve: Neat, on the rocks, Whiskey Sour, Old Fashioned

Light body, toasted finish, zero compromises — Basil Hayden Toast is Kentucky bourbon for those who know what they like.

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day.

The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

Producer Description 

This limited-edition bottled-in-bond bourbon pays tribute to one of the founding fathers of bourbon with a delicious marriage of three 18-year-old mash bills from Buffalo Trace: two rye bourbons and a wheated bourbon.

Maker's Mark 46 Bourbon | New Expression | 94 Proof | 750ml | Kentucky, USA

It starts with fully matured Maker's Mark straight out of the barrel — then takes a bold twist. Seared French Oak staves are added to the barrel before finishing a bit longer in the cool aging cellar. The result is a whisky with bolder, more complex flavors, while retaining every drop of the smooth, approachable character that Maker's Mark is famous for.

• Distillery: Maker's Mark Distillery
• Origin: Loretto, Kentucky, USA
• Bottle Size: 750ml
• Style: Kentucky Straight Bourbon Whisky
• Proof: 94 (47% ABV)
• Finish: Seared French Oak staves

Tasting Notes

• Nose: Vanilla, caramel, and toasted oak with a hint of spice
• Palate: Bold and complex — rich caramel, dark fruit, and charred oak balanced by Maker's signature smoothness
• Finish: Long, warm, and slightly spicy with lingering oak and vanilla

Rowan's Creek Willet Distillery Kentucky Straight Bourbon Whiskey 750ml

Rowan’s Creek is produced by the legendary Willett Distillery in Bardstown, Kentucky — one of the most respected craft bourbon operations in the country, family-owned by the Kulsveen family and deeply rooted in Kentucky distilling tradition. Named after the creek that runs through the Willett property, Rowan’s Creek is bottled at 100.1 proof and non-chill filtered, preserving the full texture and complexity of the spirit exactly as it comes off the still. This is a serious, well-crafted bourbon built for those who want more than the standard shelf.

Rich, oily, and layered — Rowan’s Creek opens with an inviting nose of caramel and vanilla over herbal and floral notes, then delivers a full, complex palate that finishes dry with lingering oak and spice. Non-chill filtration gives it a mouthfeel that is distinctly lush and satisfying, especially neat or with a single large ice cube.

"Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes… finishing notes of oak and a lingering spiciness." — Willett Distillery

• Producer: Willett Distillery, Bardstown, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• Proof: 100.1 (50.05% ABV)
• Filtration: Non-chill filtered
• Size: 750ml
• Tasting Notes: Caramel, vanilla, herbal and floral notes, oily mouthfeel, dry finish, oak, lingering spice
• Best With: Neat, single large ice cube, or in a classic Manhattan or Old Fashioned

A craft Bardstown bourbon from one of Kentucky’s most storied distilling families — Rowan’s Creek is the bottle you reach for when you want something real.

Fireball Cinnamon Whiskey · 375ml

Fireball brings a bold cinnamon taste and a whisky kick in a 375ml bottle. It is an easy size to bring to a gathering, pour over ice, or mix into a simple drink when you want cinnamon to lead.

Producer Description

A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.

Producer Description

Serving Ideas & Details

Serve as a chilled shot, over ice, or mixed with cola or cranberry juice, as suggested in the producer description.

• Product: Fireball Cinnamon Whiskey
• Flavor: Cinnamon
• Size: 375ml

Producer Description 

A blend of our rarest malts and most superior grains, matured to their peak, Johnnie Walker Blue Label represents our highest achievement. Blue Label recreated the flavors of the Walkers' early whiskies, in a bottle that also takes its design from the 19th century.

Every single component of the exceptional blend has been handpicked from exclusive distilleries, some of which are no longer in existence. We draw these components from extradordinary casks, usually one in every two million. As soon as they're discovered, they're set aside for Blue Label and matured until their absolute peak - however long that may take.

About Jameson Irish Whiskey

The world's best-selling Irish whiskey, Jameson was originally distilled in Dublin when John Jameson founded his distillery in 1780. Today it is produced at the highly versatile Midleton Distillery in County Cork, Ireland. The Jameson range comprises a comparatively high percentage of pot still spirit, giving it greater character and complexity than many other Irish whiskeys.

Tasting Notes

The nose offers an inviting combination of floral notes, orange, toffee, sherry, and spice. Water releases cooked fruits and a suggestion of linseed. On the palate, initially citric with classic Irish oiliness, deeper notes of sherry develop alongside fudge, vanilla, and warm spice. The finish is long, warming, and spicy — remaining smooth and oily to the very end.

Serve & Enjoy

Perfect neat, on the rocks, or as the foundation of a classic Jameson & Ginger, Irish Coffee, or Whiskey Sour. Approachable for newcomers and rewarding for seasoned whiskey drinkers alike.

Product Details

Bottle Size: 1.0L
Style: Blended Irish Whiskey
Region: County Cork, Ireland
Distillery: Midleton Distillery
ABV: 40% (80 Proof)
Founded: 1780

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Evan Williams Straight Bourbon White Label Bottled in Bond 100 Proof 1.0 Liter

Evan Williams is one of Kentucky's most storied bourbon names — the distillery traces its heritage to 1783, making it one of the oldest continuously operating bourbon producers in America. The White Label Bottled in Bond is their serious whiskey: produced under the strict requirements of the 1897 Bottled-in-Bond Act, meaning it must be the product of a single distillery, a single distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No shortcuts, no blending tricks — just honest, well-made American bourbon.

Winner of the Double Gold Medal at the 2021 San Francisco World Spirits Competition, the White Label punches well above its price point — smooth, warm, and complex with a rich caramel and vanilla core and enough structure to sip neat, on the rocks, or in a classic cocktail.

"Bottled at 100 proof and aged at least 4 years — smooth and warm with notes of caramel, vanilla, oak, and citrus. Double Gold Medal, San Francisco World Spirits Competition 2021."

• Producer: Heaven Hill Distillery, Bardstown, Kentucky, USA
• Style: Straight Bourbon Whiskey — Bottled in Bond
• Proof: 100 (50% ABV)
• Age: Minimum 4 years
• Format: 1.0 Liter
• Tasting Notes: Caramel, vanilla, oak, citrus, warm spice, smooth finish
• Best With: Neat, on the rocks, Old Fashioned, Manhattan, or Whiskey Sour
• Double Gold — San Francisco World Spirits Competition 2021

The Bottled-in-Bond standard is America’s original quality guarantee — and Evan Williams White Label is proof that the best bourbons don’t have to cost a fortune.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Producer Description 

Bottled-in-bond, 6- years old, 100 proof and made by their Master Distiller in one distillery in one season and then aged in their bonded warehouse. 

One of the most decorated value bourbons in America — Evan Williams Black Label consistently punches well above its price point, earning scores that rival bottles costing three times as much. Distilled at Heaven Hill in Bardstown, Kentucky, it's a straight bourbon aged in new charred American oak, delivering the classic Kentucky profile with remarkable depth and polish at 86 proof.

The nose opens with milk chocolate, marshmallow, and freshly mown hay — inviting and complex. On the palate, a sweet entry gives way to mild oak, a warm ember glow, and woodsy notes of vanilla and almond butter. The finish lingers with a touch of honey. Exceptional neat, and a workhorse in cocktails.

Expert Review

Wine Enthusiast — 96–100 Points | The opening aromas are complex, including milk chocolate, marshmallow and freshly mown hay. Palate entry is sweet and mildly oaky; by midpalate, there’s an embers-glow warmth, followed by woodsy tastes of vanilla and almond butter. Finish shows a touch of honey.

• Producer: Heaven Hill Distillery, Bardstown, Kentucky
• Style: Straight Kentucky Bourbon Whiskey
• ABV: 43% (86 Proof)
• Format: 1.0 Liter
• Serve: Neat, on the rocks, or in an Old Fashioned or Whiskey Sour

Product Description

Specifically Selected By Four Roses for New York State. Aged 11 Years 5 months.

OESV - Delicate Fruity, Fresh Creamy. 

Fireball | Cinnamon Whisky | Canada | 750ml

Fireball Cinnamon Whisky is one of the world's best-selling flavored spirits — a cult phenomenon that has earned its place behind every bar and in every party freezer. Born in Canada and beloved globally, Fireball is a blend of Canadian whisky and natural cinnamon flavoring that delivers a bold, warming heat with a sweet, spicy finish that keeps you coming back for more.

The concept is simple and the execution is perfect: the smooth base of Canadian whisky provides the backbone, while the intense cinnamon flavoring delivers that signature fiery kick — sweet up front, hot on the finish, and impossible to forget. Whether you're shooting it ice-cold, mixing it into cocktails, or sipping it straight, Fireball brings the heat every time.

Best served ice-cold as a shot. Also excellent mixed with apple cider, ginger beer, pineapple juice, or cola. Try a Fiery Mule: Fireball, ginger beer, and a squeeze of lime over ice.

• Producer: Sazerac Company
• Style: Cinnamon Flavored Whisky
• Base: Canadian Whisky
• Alcohol: 33% ABV (66 Proof)
• Bottle Size: 750ml

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.