Search results

Maestri Prosciutto Italiano Aged Over 400 Days

Prosciutto is one of Italy’s most iconic cured meats — and the difference between a good prosciutto and a great one comes down almost entirely to time. Maestri ages their Prosciutto Italiano for over 400 days, well beyond the minimum required for even the finest DOP designations, allowing the ham to develop a depth of flavor, silky texture, and complex sweetness that shorter aging simply cannot achieve. Pre-sliced and ready to serve, these delicate rosy-pink ribbons melt on the palate with a perfect balance of sweet, savory, and nutty notes.

• Producer: Maestri
• Origin: Italy
• Ingredients: Italian pork, sea salt
• Aging: Over 400 days (13+ months)
• Format: Pre-sliced | 3oz

Pairs beautifully with melon, fresh figs, mozzarella, Parmigiano, breadsticks, Prosecco, Pinot Grigio, or a light red.

Gato Negro | Pinot Noir | Valle Central, Chile

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm days and cool nights create ideal conditions for Pinot Noir — preserving natural acidity and allowing the grape to develop its signature bright red fruit character without losing freshness or lift.

Gato Negro Pinot Noir is light ruby in the glass with a fresh, inviting nose of strawberry, raspberry, and red cherry, with subtle floral hints. On the palate, light-bodied and lively with smooth tannins, bright acidity, and a clean, fruit-forward finish. Approachable, versatile, and endlessly easy to enjoy — a great everyday Pinot at an unbeatable price.

Pair with pasta, roast turkey, grilled salmon, soft cheeses, charcuterie, and light vegetable dishes. Serve slightly chilled for best results.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Pinot Noir
• Region: Valle Central, Chile
• Style: Light-bodied, fresh, fruit-forward red
• Closure: Screwcap
• Bottle Size: 750ml

Schramsberg · Blanc de Blancs 2023 · North Coast, California

Schramsberg Blanc de Blancs 2023 is a Chardonnay sparkling wine with bright apple, citrus and pear aromas framed by warm bread and pie-crust notes. Clean acidity and a tangy finish bring freshness to its juicy center.

Expert Reviews · Vintage 2023

James Suckling · 93 Points · February 2026 · Review Excerpt: A hint of reduction on the nose adds depth and minerality to aromas of sliced lemons, oyster shells, pie crust and grapefruit. The midweight palate shows precise acidity and a finely beaded mousse....

Wine Spectator · 93 Points · September 2026: Graceful and delicately structured, with pretty lemon, honeysuckle and blanched almond flavors that glide on the long, vibrant finish.

Winemaker Tasting Notes · 2023

Winemakers Sean Thompson, Jessica Koga and Hugh Davies: Our 2023 Blanc de Blancs greets the nose with bright aromas of fresh apple, pineapple, lemon blossom, and Asian pear; with warm touches of lemon meringue, fresh bread, and pie crust. On the palate, clean acidity is driven by green apple, lemon zest, and limeade. Hints of lemon curd and sugar cookie support a juicy, quenching center, with a tangy and clean finish.

The 2023 Growing Season

The 2023 growing season brought a welcome return to cooler, more moderate conditions across the North Coast after several dry, warm years. A wet winter replenished soils and delayed budbreak, followed by a mild summer that allowed for slow, even ripening. The resulting fruit shows exceptional balance and purity, with vibrant acidity and finely developed flavors.

About Schramsberg Blanc de Blancs

Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.

The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.

Earlier Press · New York Times · December 21, 2023

Eric Asimov · Earlier Release, Not a Review of the 2023 Vintage: Schramsberg was one of California’s modern pioneers of sparkling wine, with 1965 as its first vintage. A lot has changed in California’s sparkling wine world since then, with many small producers now making excellent wines. But Schramsberg is still going strong. This blanc de blancs, made entirely from chardonnay, is creamy, toasty, crisp and fresh.

Food Pairings & Serving

Enjoy chilled as an apéritif or with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.

Wine Details

• Producer: Schramsberg Vineyards
• Wine: Blanc de Blancs
• Vintage: 2023
• Origin: North Coast, California, United States
• Grape: Chardonnay
• Style: Brut sparkling wine
• Second fermentation: In bottle
• Bottle size: 750ml
• 2023 reviews: James Suckling 93 points; Wine Spectator 93 points

Bright Chardonnay fruit, toasty detail and a tangy finish for the table or an aperitif.

King Estate · Willamette Valley Pinot Noir · 2023

From Oregon’s Willamette Valley, King Estate’s 2023 Pinot Noir brings together layered fruit and the freshness that makes this grape so versatile at the table. Pour a glass alongside roast salmon or mushroom risotto and let its spice and forest-floor notes come forward.

Winemaker Description

A beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit — black raspberry, marionberry, blueberry, and ripe dark cherry — joined by accents of black tea, clove, vanilla, toast, orange zest, and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

King Estate · Winemaker Description

Expert Review · 2023 Vintage

“Lively and refreshing, this Pinot bursts with bright cherry, grapefruit peel, and delicate floral aromas. The medium-bodied palate is crisp and racy, with crunchy red fruit and a firm mineral backbone. Flavorful finish.”

James Suckling · 91 points

About King Estate

Founded in 1991, King Estate is based in the southern Willamette Valley near Eugene, Oregon. The winery emphasizes organic farming and Pinot Noir with a balance of fruit, acidity and structure.

Pairing & Details

Try it with roasted salmon, duck breast, mushroom risotto, lamb chops, charcuterie or aged Gruyère.

• Producer: King Estate Winery
• Vintage: 2023
• Appellation: Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Size: 750ml

Winemake Description 

Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate grown. Fermented in neutral fuder. Recognizable Pinot Blanc flavors but with the mineral energy of slate.

Importer Memo Notes

Variety: Pinot Blanc • Region: Mosel • Vineyard: Almost entirely from Zeltinger Himmelreich • Soil Type: Blue Devonian slate • Fermentation & Élevage: Natural fermentation in stainless steel.

Organic & Biodynamic Grower Champagne | Mardeuil, Champagne, France

Vincent Charlot's Le Fruit de ma Passion Extra Brut 2020 is an exceptional, small-production Grower Champagne that beautifully captures the individuality of its terroir and the meticulous craftsmanship of its winemaker. Produced exclusively from two biodynamically farmed vineyard parcels, La Genette and La Chapotte, in the village of Mardeuil, this single-vintage Champagne is a blend of 55% Pinot Meunier, 25% Chardonnay, and 20% Pinot Noir.

The vineyards' diverse clay-limestone, flint, and chalk soils contribute distinctive mineral character and complexity. Grapes are harvested by hand, gently pressed, and fermented spontaneously with indigenous yeasts in neutral French oak barrels. Following approximately 10 months of barrel maturation, the wine undergoes extended aging on the lees in bottle, developing remarkable depth, finesse, and texture. A minimal Extra Brut dosage preserves its natural freshness and purity.

Tasting Notes: Beautifully expressive and wonderfully layered, the 2020 opens with enticing aromas of fresh citrus, orchard fruit, delicate flowers, saffron, and subtle baking spices. Notes of nutmeg, white pepper, toasted brioche, almonds, and gently seasoned oak emerge with aeration. The palate is generous and beautifully rounded, combining creamy richness with vibrant acidity and a precise mineral backbone. The long, elegant finish reveals lingering citrus, spice, and savory complexity.

About the Winemaker: Vincent Charlot is a passionate artisan dedicated to producing authentic, terroir-driven Champagnes. Working with a mosaic of small vineyard parcels cultivated organically and biodynamically, he vinifies individual plots separately to preserve their distinctive characteristics. His minimalist approach, natural fermentations, and patient aging produce expressive, complex Champagnes that reflect both the vineyard and the vintage.

A captivating Champagne that combines richness, freshness, and remarkable individuality. Excellent as an aperitif or paired with oysters, shellfish, roasted poultry, creamy cheeses, and delicate seafood dishes

55% Pinot Meunier, 25% Chardonnay, 20% Pinot Noir

Cupcake Lighthearted Low Alcohol Pinot Noir 750ml

Discover Cupcake Lighthearted Low Alcohol Pinot Noir, a refreshing choice crafted to support an active lifestyle without compromising on flavor. Winemaker Jessica Tomei was inspired to create Cupcake Vineyards' Lighthearted collection after struggling to find delicious tasting wines that fit her active lifestyle. This elegant Pinot Noir is light and juicy with notes of wild strawberry and plum, offering only 80 calories, 8% ABV, and less than one gram of sugar per serving, while maintaining the classic Pinot Noir profile you love.

Crafted for an Active Lifestyle

These wines are crafted with grapes grown in sunny California vineyards, perfectly structured to create well-balanced and medium-bodied wines. The grapes are harvested early in the growing season to minimize brix levels, which allow for a lower sugar, lower alcohol product after blending. The quality of these grapes makes for wines that deliver exceptional taste while supporting health-conscious choices, designed for a lighthearted sipping experience that's ideal for any occasion.

Tasting Profile

Light and juicy with vibrant notes of wild strawberry and plum. This Pinot Noir presents an inviting bouquet of cherries, strawberries, and a hint of vanilla, which is characteristic of the varietal. Upon tasting, you'll discover a vibrant acidity that enhances the fruitiness, making it incredibly refreshing. The light body ensures that it can be enjoyed chilled, perfect for warm weather sipping. Each sip is a celebration of bright flavors, showing that you don't have to compromise on taste to enjoy a low alcohol option.

Only 80 Calories Per Serving

Nutritional Benefits:

• Only 80 calories per serving
• 8% ABV (lower than traditional Pinot Noir)
• Less than 1 gram of sugar per serving
• Classic Pinot Noir profile maintained

Food Pairing Suggestions

This versatile low alcohol Pinot Noir pairs beautifully with:

• Grilled salmon and seafood
• Roasted vegetables
• Light cheese platters
• Poultry and chicken dishes
• Mushroom-based dishes
• Perfect for casual gatherings
• Ideal chilled for warm weather

Winemaker Jessica Tomei's Vision

Cupcake Vineyards believes in creating wines that are not only delightful to the palate but also accessible for all drinkers. The Lighthearted line is innovatively produced to reduce alcohol content without compromising on flavor or quality. Each bottle embodies a commitment to sustainability and quality, reflecting the vineyard's dedication to responsible wine production. Enjoy each drop with the knowledge that you're making a mindful choice.

Why Choose Low Alcohol Wines?

Low alcohol wines like the Cupcake Lighthearted Pinot Noir are gaining popularity for several good reasons. They allow you to enjoy the rich experience of wine tasting while keeping your alcohol intake in check, particularly beneficial for those who are health-conscious or looking to moderate their alcohol consumption. With its lower ethanol content, you can savor the intricate flavors without the heaviness that often accompanies higher alcohol wines. Embrace the trend of lighter wines, and discover the joys of a glass that pairs perfectly with both meals and casual gatherings, striking the right balance between flavor and lightness.

Warehouse stored item - please allow one to three business days to fulfill.

#32 Wine Spectator Top 100 of 2023

Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasting succulence with a hint of baking spice. The sandy soils of the Chehalem Mountains offer salinity and minerality on the finish that is complemented with dark cherry and rhubarb.

Expert Reviews- Vintage 2021

Tim Fish of the Wine Spectator writes 95 Points |  Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with notes of forest floor and brown baking spices, plus a touch of licorice as it builds tension toward refined tannins. Drink now through 2032. 1,100 cases made.

Clive Pursehouse of Decanter writes 94 Points | Elegance is personified in this 2021 bottling of Bergström's renowned Silice. So-named for the sandy silica soils, the hallmark of the hilly Chehalem Mountain vineyard source. Beautiful bright fruit aromas are further framed by touches of tomato leaf, pine bough and mossy forest floor. The palate is marked by fleshy red raspberries, early season blackberry and fine grain tannin that provides a structure that shows this wine's longevity. (Drink between 2023-2031).

Wine & Spirits Magazine 95 Points | The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard in the Chehalem Mountains. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.

Erin Brooks of The Wine Advocate writes 94 Points |  Medium ruby-purple, the 2021 Pinot Noir Silice Vineyard blossoms slowly to pomegranate, blackberry, watermelon, dried herbs and aniseed. The medium-bodied palate is loaded with wild berry fruit. Combining power and elegance, it's silky and seamless in the mouth, and a flourish of spicy accents across the finish hints it has more to reveal over the next 2-3 years in bottle.

Memo Summary Notes

The 2021 Bergström Silice Pinot Noir is a highly acclaimed, estate-grown wine that gained significant fame after being named the #32 Wine of the Year in the 2023 Wine Spectator Top 100.

Named "Silice" (French for silica) due to the deep, sandy marine soils of the vineyard in the Chehalem Mountains, this wine is known for its ethereal perfume and mineral complexity rather than heavy weight.

Arnaldo Caprai · Grecante Grechetto dei Colli Martani · Umbria · 2024

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo's son, Marco. Today, the winery is the leading producer of top quality Umbrian wine, recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region. Appealing aromatics of white peach, melon, lemon zest, hints of chamomile and honey characteristics all tantalize the palate. This Grechetto is light to medium bodied, pure, fresh, savory and finely balanced.

Staff Pick

Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate, ending with zesty acidity and a bone dry finish.
— Debra, Italy White Wine Buyer

Cheese Pairing

Recommended: Essex Street / G. Cravero 'Parmigiano Reggiano' 2 yrs — available at 67Gourmet

All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine. The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano. It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint. One taste of this and you'll see why Reggiano is widely considered the king of all cheese.
— Martin Johnson, 67Gourmet Cheesemonger

Specs

• Producer: Arnaldo Caprai
• Wine: Grecante
• Vintage: 2024
• Varietal: Grechetto
• Appellation: Colli Martani, Umbria, Italy
• Size: 750ml

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

Expert Reviews

94 Points Wine Specator | A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay. Drink now through 2026.

90 Points Robert Parker |  The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.

92 Points James Suckling | The appeal of this excellent rosé Champagne begins with the nose of red berries, ripe nectarine, coriander and red roses. Striking balance of delicate tannins, animating freshness and just a touch of creaminess. Long, very clean and dry finish. The cuvée is 55% pinot noir from Aÿ (some fermented as red wine) and 45% chardonnay. Drink now.

Boen Belle Glos · Santa Maria Valley, California · 2023

Boen Belle Glos is one of California's most celebrated Pinot Noir projects, sourcing fruit from the fog-kissed vineyards of Santa Maria Valley — a cool-climate AVA where the Pacific Ocean's influence stretches deep inland, preserving natural acidity and coaxing wines of remarkable depth and finesse. The 2023 vintage was shaped by a deliberate growing season: cooler spring temperatures slowed budbreak, while consistent warm days and cool coastal nights through summer allowed each cluster to develop exceptional concentration. Harvesting from late September to early October, the winemaking team captured fruit at peak ripeness.

In the glass, this Pinot Noir opens with a vibrant scarlet red shot through with glimmers of garnet. Aromas of ripe blackberry, boysenberry, and tart cherry intertwine with subtle hints of tobacco and cocoa powder. On the palate, very ripe boysenberry, blueberry, and plum pie unfold in layers alongside rosemary and cocoa — anchored by firm, structured tannins that carry through to a long, mouthwatering finish. Rich, expressive, and built for the table.

"Vibrant colors, rich flavors of cherry and blackberry, excellent acidity, and smooth tannins — a promising vintage from one of Santa Maria Valley's most distinctive estates."
— Wine Enthusiast, 95 Points. (Vintage 2023).

• Producer: Boen Belle Glos
• Vintage: 2023
• Appellation: Santa Barbara County
• Sub-Region: Santa Maria Valley AVA, California
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Blackberry, boysenberry, tart cherry, tobacco, cocoa powder, rosemary, plum pie, blueberry
• Food Pairings: Duck confit, grilled salmon, mushroom risotto, lamb chops, aged cheeses

A standout California Pinot Noir that delivers cool-climate elegance and Santa Maria Valley's signature coastal character in every pour.

Ayala’s Brut Nature is a zero-dosage Champagne that highlights the House’s remarkable vinification expertise. After nearly four years of cellar aging, the wine reveals an elegant complexity.

The blend primarily features Chardonnay, with a touch of Pinot Noir and a small amount of Pinot Meunier, resulting in a balanced, pure expression. 

Expert Ratings

92 VINOUS:  Pale gold. Nervy lime, ginger and floral scents, with suggestions of iodine and tarragon. Tightly wound, mineral-driven citrus fruit flavors put on weight with air and take a turn to deeper nectarine and pear. Unfolds slowly on the finish, hanging on with excellent tenacity and resonating mineral and floral notes.

91 Wine Enthusiast: With zero dosage, this is a particularly dry Champagne. However, a few extra months before release has softened the taut nature of the Chardonnay and allowed the red grapes to come through. The result is a success, ripe and full, while having a fine structure. Drink now.

Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature — Champagne 2022

L'Arbre is Vincent Cuillier's most personal wine — a single-parcel Blanc de Noirs from Les Voyets, the family's most historic vineyard in the Marne village of Pouillon. The name references Cuillier's deep commitment to vitiforestry: the integration of trees and biodiversity into the vineyard ecosystem as a living expression of natural viticulture. Made exclusively from 100% Pinot Meunier with zero dosage, this is a vintage Champagne of remarkable purity and depth. Indigenous yeast fermentation in stainless steel, 36 months sur lattes, and hand disgorgement with no fining or filtration — nothing added, nothing taken away.

Plump, forward berry fruit opens the nose — red cherry, wild strawberry, and a whisper of brioche — kept in elegant check by crisp acidity and fine, mineral-driven lines. The palate is taut and precise, with the zero dosage revealing the wine's true character: pure, focused, and long on the finish. A Blanc de Noirs of genuine cellar-worthiness and rare transparency of place.

"L'Arbre is grower Champagne at its most uncompromising — a single parcel, a single variety, zero dosage, and a winemaker who lets the vineyard speak."

• Producer: Vincent Cuillier, Pouillon, Marne, Champagne, France
• Vintage: 2022 (Disgorged)
• Appellation: Champagne AOC
• Parcel: Les Voyets, Pouillon
• Varietal: 100% Pinot Meunier
• Style: Blanc de Noirs, Brut Nature (Zero Dosage)
• Vinification: Indigenous yeast, stainless steel; 36 months sur lattes; hand-disgorged
• Dosage: Zero | Farming: Natural viticulture / Vitiforestry
• Fining & Filtration: None
• Size: 750ml
• Tasting Notes: Red cherry, wild strawberry, brioche, crisp acidity, mineral lines, long pure finish
• Best Paired With: Oysters, sea urchin, shellfish, charcuterie, aged ham, mushroom dishes, Brie, Camembert, roast chicken

Single parcel. Single variety. Zero dosage. 36 months on the lees. Vincent Cuillier's L'Arbre is the purest expression of Pinot Meunier in Champagne.

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Hirsch · The Bohan-Dillon Pinot Noir · Sonoma Coast 2024

This 2024 Bohan-Dillon is a generous, youthful Sonoma Coast Pinot Noir built for the table. Cherries, ripe strawberries and cassis lead, followed by plum skin, wet stone and a note of redwood forest as the wine opens in the glass. Its juicy, mouthwatering palate makes it an easy companion to roast chicken, salmon or mushroom dishes.

Producer Description

The Bohan-Dillon is an authentic, handmade Pinot Noir that is delicious young and effortlessly food-friendly. The 2024 Bohan-Dillon is a charming, exuberant wine with lots of personality and character. It opens with a bouquet of cherries, ripe strawberries and cassis. With air, notes of plum skin, wet stone and redwood forest emerge. On the palate, it’s juicy and mouthwatering, with an easy, irresistible drinkability. Delicious upon release and effortlessly food-friendly, this wine can be enjoyed young and pair with a wide variety of foods.

Hirsch · Producer Description

Expert Review · 2024 Vintage

Purity and freshness with sliced strawberries, minerals and hints of flint. Some volcanic undertones. There’s an edge this year that gives it energy.

James Suckling · 94 points

About Hirsch

Hirsch describes its vineyard practices as Biodynamic, organic and regenerative. Since 2011, the estate says it has farmed its 72 acres of vines, along with gardens and orchards, using those practices, with work focused on bringing each vine into balance.

At a Glance

• Producer: Hirsch
• Vintage: 2024
• Appellation: Sonoma Coast, California, USA
• Grape: Pinot Noir
• Size: 750ml

67 Wine Petit Somm Series Pinot Noir — Valle Central, Chile 2023

The 67 Wine Petit Somm Series® is a project created by our in-house buyer and sommelier Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines sourced from world-class regions and brought to life with labels celebrating iconic New York City neighborhoods and landmarks. Each wine in the series is personally selected by Oscar to deliver genuine varietal character and regional typicity at an exceptional everyday price point: the kind of bottle a knowledgeable sommelier would reach for without hesitation, now available to every 67Wine customer. The Petit Somm Pinot Noir is sourced from Chile's Valle Central — one of South America's most productive and versatile wine regions, where the combination of warm days, cool nights, and Andean snowmelt irrigation creates ideal conditions for growing fresh, elegant Pinot Noir with excellent natural acidity and vibrant red fruit character.

The nose is inviting and expressive: strawberry and spiced wood with a fresh, lifted quality. On the palate, it is smooth and round with excellent structure and balance — fresh red fruit, soft tannins, and a clean, lingering finish. 100% Pinot Noir crafted to deliver the freshness and elegance of the variety at a price that overdelivers at every pour.

"A meticulously curated collection of high-quality, value-driven wines. Each label features iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions." — Oscar Garcia Moncada, 67Wine Buyer & Sommelier

• Label: 67 Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine Buyer & Sommelier
• Vintage: 2023
• Appellation: Valle Central, Chile
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Strawberry, spiced wood, smooth and round, fresh red fruit, soft tannins, clean finish
• Style: Light-to-medium bodied, fresh, elegant
• Drink: Now
• Best Paired With: Beef carpaccio with capers, charcuterie and cured meats, mushroom risotto, roasted duck, grilled salmon

New York spirit, Chilean terroir, sommelier-curated — 67 Wine Petit Somm Pinot Noir 2023 is fresh, elegant, and one of the best values on the shelf.

Frontera · Central Valley, Chile · NV

Frontera is CONCHA Y TORO's beloved everyday wine brand, crafted from Pinot Noir grown across Chile's sun-drenched Central Valley — a region where warm days, cool Pacific-influenced nights, and the natural irrigation of the Andes produce grapes of consistent ripeness and expressive varietal character. Frontera has built its reputation on delivering approachable, fruit-forward wines that overdeliver at every price point, making quality Chilean wine accessible to everyone.

This Pinot Noir pours a bright ruby red, offering inviting aromas of deep dark-red fruits — ripe cherry, blackberry, and a touch of plum. On the palate, it's soft, round, and richly textured with smooth tannins and a clean, easy finish. Light-bodied and versatile, it's equally at home at a party or a quiet night in. A go-anywhere, pour-anytime Chilean red.

• Producer: Frontera by Concha y Toro
• Appellation: Central Valley, Chile
• Varietal: 100% Pinot Noir
• Closure: Screw Cap
• Size: 750ml
• Tasting Notes: Ripe cherry, blackberry, plum, soft tannins, smooth finish
• Food Pairings: Grilled chicken, pasta with tomato sauce, charcuterie boards, pizza

Chile's most approachable Pinot Noir — soft, fruit-forward, and ready to enjoy right now.

In 1968, Miljenko “Mike” Grgich went to work for Robert Mondavi as chief enologist, crafting the inaugural release of “Fumé Blanc” — an elegant, dry, oak-aged style of Sauvignon Blanc that Mondavi named after the French word for smoke. A decade later, Mike's 1973 Chardonnay famously won the Judgment of Paris, putting California wine on the world map. He went on to found Grgich Hills Estate in 1977, where he continued to champion the Fumé Blanc style as a tribute to his mentor and friend. Today, the estate farms all five of its Napa Valley vineyards organically and biodynamically.

The Grgich Hills Fumé Blanc Sauvignon Blanc 2023 375ml Half Bottle opens with striking aromas of fresh lime, lemon verbena, gooseberry, and honeysuckle. On the palate, bright citrus, tangy star fruit, and a hint of green mango are framed by deft oak and a chiseled, linear acidity that carries through to a long, mineral finish of lasting slate. Certified organic and biodynamic — a wine of precision, integrity, and genuine pleasure in a perfect half-bottle format.

Tasting Notes

• Nose: Fresh lime, lemon verbena, gooseberry, and honeysuckle
• Palate: Bright citrus, star fruit, green mango, and lemongrass with deft oak
• Finish: Long, chiseled, and mineral with lasting slate and juicy citrus

Wine Details

• 100% Sauvignon Blanc — Fumé Blanc style
• Certified Organic & Biodynamic — five estate vineyards
• Napa Valley, California
• Vintage: 2023 | 375ml Half Bottle
• Pairs with: filet of sole, pork loin, seafood, light pasta

Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rosé Organic — Loire Valley 2025

Pascal et Nicolas Reverdy are among the most respected names in Sancerre, farming their vines sustainably in the appellation’s most prized terroir. The Terre de Maimbray Rosé is sourced from 30- to 60-year-old Pinot Noir vines grown in Terres Blanches — the Kimmeridgian marl and pure chalk soils that define Sancerre’s mineral identity. Grapes are hand-harvested and direct-pressed (rosé de presse), then fermented in stainless steel and aged on fine lees over winter to add subtle textural roundness before bottling. The result is a rosé of exceptional clarity and energy.

The nose is vibrant and mineral-accented: fresh strawberry, tangerine, and quince with subtle herb and floral nuances. On the palate it is concentrated yet lithe, offering sappy red berry and citrus fruit flavors that deepen steadily on the back half, with the mineral note returning strong on a long, seamless finish. Serve well-chilled alongside fresh summer tomato salads, goat cheese tarts, green vegetables, or grilled salmon — or simply on its own as the finest rosé aperitif you can pour.

🇫🇷 “Vibrant, mineral-accented strawberry, tangerine, and quince scents, along with subtle herb and floral nuances. The mineral note comes back strong on the long, seamless finish, which shows excellent clarity.”

• Producer: Pascal et Nicolas Reverdy
• Appellation: Sancerre AOP, Loire Valley, France
• Vintage: 2025
• Varietal: 100% Pinot Noir
• Terroir: Terres Blanches — Kimmeridgian marl and pure chalk, vines 30–60 years old
• Vinification: Direct press, stainless steel fermentation, lees aging over winter
• Farming: Sustainable / Organic
• Size: 750ml
• Best Served: Well-chilled, 46–50°F
• Pairs With: Tomato salads, goat cheese tarts, green vegetables, grilled salmon

A benchmark Sancerre rosé — mineral, precise, and built for the table.

Philipponnat Champagne Reserve Perpetuelle Brut NV 750ml

Producer Notes

Philipponnat's Réserve Perpétuelle Brut NV represents a landmark rebranding of the house's flagship “Royale Réserve” — a name now updated to reflect the perpetual reserve (solera) system the house has maintained since 1946, where older wines are continuously refreshed with younger vintages to ensure a consistent, complex, and deeply layered house style.

Based on the 2021 base vintage with over 50% reserve wines, this is a Pinot Noir-driven expression that emphasizes the vinous, gastronomic character of the Mareuil-sur-Aÿ terroir. The blend — 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier — is vinified primarily in stainless steel, with reserve wines aged in oak and partial malolactic fermentation. Disgorged December 2024 with 8g/L dosage.

Expert Reviews

Decanter 94 Points — A distinctly red-berry nose of red currants and small forest fruit. Red Delicious apple carries a telltale Pinot scent. The palate has pure, bright apple fruit, a lemony verve, and a very delicate mousse backed by gently salty autolysis. Vanilla oak comes through like the custard on an apple crumble, carrying freshness and flavour to a lingering finish.

Wine Enthusiast 93 Points — The nonvintage cuvée from this producer, based on the southern slopes of the Montagne de Reims, is beautifully judged. Rich while also showing great freshness from citrus fruit flavors.

James Suckling 93 Points — Complex and smoky nose with orange blossom, green apple, licorice, chalky minerality, and toasted bread. Refined palate with pinprick mousse, crisp acidity, and a tight, tense, clean aftertaste.

Jeb Dunnuck 92 Points — Bright straw color. Inviting and pure, with gorgeous red fruits, notes of almond, peaches, red berries, and fresh bread. The mousse is elegant and integrates beautifully into the wine.

Wine Spectator 92 Points — A baseline of chalky minerality supports juicy pear and white cherry fruit, lemon peel, and pickled ginger alongside rich accents of crystallized honey and biscuit. Harmonious and finely knit, with good length through the lightly spiced finish.

Wine Advocate 90 Points — Opens with an inviting bouquet of ripe peach, red berries, pear, and pastry. Medium- to full-bodied, broad-shouldered and textural, delivering a generous, enveloping style energized by racy acidity.

Food Pairings

A gastronomic Champagne with the body to carry a full meal. Exceptional with scallops in butter sauce, lobster, roasted poultry, premium charcuterie, and high-quality sushi or sashimi.

Wine Details

Producer: Philipponnat
Cuvée: Réserve Perpétuelle Brut NV
Blend: 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier
Base Vintage: 2021
Disgorgement: December 2024
Dosage: 8 g/L
Appellation: Mareuil-sur-Aÿ, Champagne, France
Size: 750ml

El Pino Club · Funky Jory Pinot Noir 2022 · Dundee Hills, Oregon · 750ml

Funky Jory is a tribute to the deep red Jory soil of Oregon’s Dundee Hills. The supplied winemaker note describes a lighter-bodied Pinot Noir with bright red fruit, forest-floor character, and minerality, offering an Oregon expression with an Old World nod.

Character & Style

James Suckling’s supplied 93-point review highlights lifted cherry, cedar, sandalwood, and hibiscus aromas. Raspberry, violet, tea leaf, and potpourri follow on a light- to medium-bodied palate, with crunchy tannins and bright acidity.

Expert Review

James Suckling · 93 Points
Bright and lifted aromas of cherries, cedar, sandalwood and hibiscus. The palate is light- to medium-bodied with crunchy tannins and bright acidity, giving flavors of raspberries, violets, tea leaves and potpourri. So pretty and floral.

Winemaker Description

Funky Jory is a love letter to the deep red Jory soil that defines the Dundee Hills growing region of Oregon’s Willamette Valley. A lighter body with flavors of forest floor, bright red fruit and a mysterious minerality make this a classically Oregon Pinot with a big nod to the Old World.

Serving & Pairing Suggestions

Serve slightly cool and allow a little time in the glass. Try with roast chicken, grilled salmon, duck, or mushroom dishes.

Wine Details

• Brand: El Pino Club
• Wine: Funky Jory
• Vintage: 2022
• Grape: Pinot Noir
• Appellation: Dundee Hills
• Region: Willamette Valley, Oregon
• Country: United States
• Bottle size: 750ml
• Supplied rating: James Suckling, 93 points