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Louis Jadot Beaujolais Villages — Beaujolais, Burgundy 2024

Louis Jadot is one of Burgundy's most celebrated négociants, and their Beaujolais Villages is the house's calling card for everyday drinking done right. Sourced from the granite-rich hillside vineyards of the Beaujolais Villages appellation — a step above basic Beaujolais — this 100% Gamay is vinified to highlight the grape's natural exuberance: bright acidity, low tannins, and an irresistible cascade of red and black fruit. Chill it for 20 minutes and it becomes one of the most versatile, crowd-pleasing bottles on the table.

The nose opens with ripe strawberry, raspberry, black plum, rosehip, and white blossoms — fresh, fragrant, and immediately inviting. On the palate, the wine is juicy and medium-bodied with firm red and black fruit, a lively acidity, and a clean, fruit-forward finish. It is the kind of wine that disappears fast — and for good reason.

Wine Enthusiast — "A good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. Nose of black plum, rosehip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating." (Vintage 2024). 

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Beaujolais Villages AOC
• Region: Beaujolais, Burgundy, France
• Varietal: 100% Gamay
• Style: Juicy, fruit-forward, low-tannin red wine
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, black plum, rosehip, white blossoms, bright acidity, clean finish
• Best Paired With: Grilled salmon, roast chicken, grilled vegetables, charcuterie, soft cheeses

A benchmark Beaujolais Villages at an honest price — Louis Jadot's Villages bottling is the go-to for effortless, food-friendly French red wine any night of the week.

Memo Summary Notes

The 2024 Domaine de la Grand’Cour (Jean-Louis Dutraive) Brouilly "Vieilles Vignes" is a highly sought-after, low-intervention Cru Beaujolais. While the 2024 vintage is just beginning to reach the market (following the 2023 release), it continues the Dutraive family tradition of producing wines that are "natural" in spirit but precise and elegant in profile.

This specific cuvée is an outlier for Jean-Louis Dutraive, whose estate is primarily based in Fleurie. The fruit comes from a 1.6-hectare parcel of vines (some over 100 years old) in Charentay. Unlike the granite-heavy soils of Fleurie, this Brouilly site features limestone and clay, which lends the wine a more muscular, savory, and mineral-driven character.

Importer Notes

On more than one occasion, Jean-Louis Dutraive has been fondly referred by his peers as "the heart of Beaujolais". The Dutraive family home and the Domaine de la Grand'Cour are one in the same, and there is a constant flow of visiting vignerons from every generation for lunches, dinners, casse-croûte ("breaking of bread"), walks in the vines, and tastings in the cellar. Jean-Louis' door is always open, as are his bottles. He makes himself regularly available to young people in the region who are interested in farming naturally, and he is among the first to lend a hand, a tractor, or words of advice to colleagues. Of course, his influence is most felt by his three children with whom he collaborates on the Famille Dutraive label. Daughter Ophélie assumed the helm of Domaine de la Grand'Cour in recent years. While Jean-Louis's presence is always felt, even when he is away enjoying his retirement home in the Jura, Ophélie has a deep connection to her vines and a deft hand in the cellar.

Domaine de la Grand Cour dates back to 1969 when it was purchased by Jean Dutraive, making it one of the oldest in the village of Fleurie. Jean Dutraive was joined by his son and fifth generation vigneron Jean-Louis in 1977. By 1989, the reins were fully in Jean-Louis’s capable hands. The foundation of the property are the lieux-dits of Clos de la Grand Cour, Chapelle des Bois and Champagne which make up a total of 9 hectares of vines in Fleurie, surrounding the house and cellars. Additionally, the family has 1.6 hectares in the cru of Brouilly where the Dutraive family originates. The average age of the vines are around 40-50 years, with a good chunk over 70 years of age.

The family are regarded as trailblazers in natural viticulture, and they continue to serve as a shining example of farmers who work in tandem with nature. Harvest is done by hand and grapes are immediately placed in tank at low temperatures to begin carbonic maceration (without sulfur). The wines ferment naturally with indigenous yeast and are macerated on the skins for anywhere from 15-30 days depending on the vintage and the particular wine. The wines are then gravity fed to the cellar for a period of ageing of 6-15 months, depending on the cuvée. Elevage occurs mostly in used burgundy barrels, though the Fleurie Grand'Cour, Fleurie Chapelle des Bois and Brouilly are sometimes aged at least partially in old foudres or cement tanks depending on the vintage. S02 is rarely added during the élévage, only when necessary, though a small amount is added when the wines are racked and assembled for bottling. And in general, no fining and filtration is used unless absolutely required. In the words of Jean-Louis, he practices "low intervention, high surveillance" winemaking. 

The Dutraive lineup includes some of the most aromatically and texturally unique wines in all of Beaujolais. One whiff and the wines give an almost exotic floral and spicy aroma, followed by lush minerally Gamay fruit, sort of like a top Morey St. Denis 1er or Grand Cru nose combined with earthy, Volnay-like fruit. There is also a textural lushness and exuberance backed up by ample structure and acid. These are substantial Beaujolais, and ones that could certainly stand up to food. They also have the requisite material to develop and evolve over the medium term, i.e. 10-12 years of aging - easily! Jean-Louis and his Domaine de la Grand'Cour wines have more than earned their place in the top ranks of today's Beaujolais domaines. 

Memo Summary Notes

• Complex bouquet of dark red and blue fruits (black cherry, black raspberry), floral notes (violets, potpourri), and earthy/mineral undertones.

• Palate: Full-bodied for a Beaujolais, with a seamless texture and a fleshy, concentrated core of fruit. Expect good acidity, subtle spice, and a tactile, mineral-driven finish. It has the structure to age for several years.

From over 50-year-old southwest-facing vines on sandy, granitic soils, La Croix des Rameaux is a rich and elegant Gamay made with close attention paid to managing extraction, so the wine maintains lift and energy.

Pair with

• Roast chicken or turkey (especially with herbs).

• Rich Dishes: Beef bourguignon, a savory mushroom risotto, or a hearty stew.

• Meats: Cured meats, lamb tongue, or any roast white meat.

• Casual: Gourmet pizza or dishes with red sauce.

Producer Notes

From the ever-creative and driven Julien Sunier comes Wild Soul — his ‘anytime red,’ as he fondly refers to it. Like most of Sunier’s fruit, Wild Soul is farmed organically and harvested at high altitude (400m) in the Beaujolais Villages appellation. The elevation results in exceptional freshness, aromatic vibrancy, a lithe presence on the palate, and endless pleasure. Pure, expressive Gamay at its best.

Food Pairings

• Charcuterie, pâté, or cured meats
• Roasted chicken or duck confit
• Mushroom dishes or earthy lentil stews
• Serve slightly chilled for maximum freshness

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

Warehouse stored item - please allow two to five business days to fulfill.

This is a deep ruby-colored wine that combines aromas of violet flowers, raspberries and spices. It shows an impressive structure and also a good concentration of fruit on the palate. This is an age worthy Beaujolais that could be put aside for a few years PRODUCTION NOTES-Length of alcoholic fermentation is 20 days. Maceration technique involves Semi Carbonic. Aged in 228 L French Oak Barrels for 9 months. 

Warehouse stored item - please allow one to three business days to fulfill.

Beautiful cherry red colour, floral, fruity bouquet, round on the palate with fresh garden fruits; underpinned by supple tannins. Serving temperature: 14–16°C.

Hailing from two 80+ year-old parcels and 0.50 hA of the family's oldest vines planted in 1900 - all located in the warmest sector of the village - the Cuvée des Fous has a sunny, luminous disposition with a deep, dark, and filigreed profile.

Experience the Excellence of Marcel Lapierre Morgon

Experience a world-class natural wine from one of Beaujolais' most legendary producers. Marcel Lapierre's children Mathieu and Camille carry on their father's pioneering legacy, honoring the principles he famously championed: hand-harvesting ripe, organically farmed grapes, allowing natural fermentation with no additives, and bottling unfiltered with zero sulphur. This exceptional 750ml bottle represents a rare cuvée spéciale from vines over one hundred years old on Morgon's splendid Côte du Py, showcasing the pinnacle of natural winemaking.

A Legendary Terroir

While Beaujolais is known for producing easy-drinking wines, the combination of century-old vines, exceptional terroir, and skilled winemaking yields something truly special—elegant, structured wines capable of maturing for decades, without losing that irresistible early-drinking charm. The Côte du Py in Morgon is one of Beaujolais' most prestigious sites, and these ancient vines produce grapes of extraordinary concentration and character.

Tasting Profile

The texture here is pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness. Crafted from 100% Gamay grapes, this wine offers vibrant acidity and ripe fruit flavors with complex layers that reflect the exceptional terroir. The absence of sulphur allows the grapes' innate qualities to shine through, preserving fresh and fruity flavors with complete authenticity. This world-class wine will entice and inspire for many years to come.

Natural Winemaking Philosophy

The no sulphur approach sets this wine apart, representing Marcel Lapierre's commitment to natural winemaking. By avoiding sulphur and other additives, the wine retains its purity and allows you to savor each sip with confidence. The organic farming practices and minimal intervention in the cellar ensure that what you're tasting is the true expression of the vineyard and vintage. This is wine in its most authentic form, suitable for those sensitive to sulfites and anyone who values natural, sustainable winemaking.

Perfect Pairings

• Grilled meats and roasted chicken
• Hearty stews and braised dishes
• Charcuterie and pâtés
• Aged cheeses
• Mushroom-based dishes

The Lapierre Legacy

Marcel Lapierre was a pioneer of the natural wine movement and one of the original "Gang of Four" who revolutionized Beaujolais winemaking. His children continue this legacy with the same dedication to quality, sustainability, and authenticity. Whether you're sharing stories with friends or enjoying a quiet evening, this Morgon is perfect for any occasion and represents the very best of what Beaujolais can achieve.

"This world-class wine will entice and inspire for many years to come." - Anthony Lynch, Importer

Winemaker Description

Complex on the nose with aromas of black fruits, woody and spicy notes. On the palate, the expression is harmonious and balanced with ripe fruit and a toasted character. Silky tannins make this a perfect expression of the spirit of the Crus Bourgeois.

Critical Acclaim — Vintage 2018

Vinous (Neal Martin) — 92 Points
"The 2018 Prieuré de Beyzac has a really lovely bouquet of perfumed red cherries and wild strawberry with well-integrated oak. The palate is medium-bodied with fine tannins, pinpoint acidity, and great precision toward the finish. This is one of the outstanding Cru Bourgeois of the vintage. Absolutely superb. Drinking 2023–2035."

Decanter (Georgina Hindle) — 92 Points
"Sweet red cherry and vanilla nose. Forward and energetic, with tannic weight, freshness, and very glossy fruit and oak on the palate. Drinking 2023–2030."

James Suckling — 91 Points
"Aromas of stewed blackberries, dried violets, walnuts, and dark chocolate. Medium-to-full-bodied with firm, chalky tannins. Chewy and structured. Try from 2023."

About Château Prieuré de Beyzac

Château Prieuré de Beyzac is a Cru Bourgeois estate in the Haut-Médoc appellation of Bordeaux, producing structured, terroir-driven reds from the classic Bordeaux varieties — Cabernet Sauvignon, Merlot, and Petit Verdot. The 2018 vintage is widely regarded as one of the greatest in recent Bordeaux history, combining exceptional ripeness with natural freshness and structure. At under $25, Prieuré de Beyzac represents outstanding value for a wine earning 92-point scores from both Vinous and Decanter — and named one of the outstanding Cru Bourgeois of the vintage by Neal Martin.

Food Pairings

Roast lamb, grilled ribeye, duck confit, braised short ribs, mushroom-based dishes, and aged hard cheeses. Decant 30–60 minutes before serving; will continue to develop through 2035.

Product Details

• Producer: Château Prieuré de Beyzac
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Classification: Cru Bourgeois
• Blend: Cabernet Sauvignon, Merlot, Petit Verdot
• Vintage: 2018
• Style: Medium-to-full-bodied, precise, cellar-worthy Bordeaux
• Drink: Now–2035 (decant 30–60 min)
• Format: 750ml

Winemaker Description

This wine has dark savory fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate. In typical Bodegas Ponce fashion, La Casilla manages to express the inherent power and structure of Bobal and it's native Manchuela, but goes so with the sort of grace and style that re-calls Cru Beaujolais 

Smoking Goose Rosette de Lyon — Indianapolis, Indiana

The Rosette de Lyon is part of Smoking Goose’s Old School Salumi series — a line dedicated to the great European cured meat traditions, made with the integrity and craft that has defined this Indianapolis butcher shop since its founding. The Rosette is Lyon’s most celebrated salami: a coarsely ground pork sausage seasoned with organic red wine, garlic, and black peppercorns, then slow-cured in the traditional French style. Smoking Goose sources with care and cures with patience, and the result is a salami that is deeply savory, beautifully balanced, and unmistakably Lyonnaise in character. At 3oz pre-sliced, it is ready for the board.

The slices are richly marbled with a firm, satisfying bite and an aroma that is garlicky, peppery, and faintly winey from the organic red wine in the cure. On the palate, the pork is clean and full-flavored, the garlic is present but not aggressive, and the black pepper adds a gentle warmth that carries through a long, savory finish. Classic, honest, and deeply delicious.

• Producer: Smoking Goose Meatery, Indianapolis, Indiana, USA
• Style: Rosette de Lyon — French-style coarse-ground pork salami, pre-sliced
• Key Ingredients: Pork, organic red wine, garlic, black peppercorns
• Series: Old School Salumi
• Size: 3oz, pre-sliced
• Tasting Notes: Savory pork, garlic, black pepper, faint red wine, rich marbling, long finish
• Best Paired With: Dijon mustard, cornichons, aged Comté or Gruyère, crusty baguette, Beaujolais, or a light Burgundy

Old school craft, new world execution — Smoking Goose’s Rosette de Lyon is the benchmark for what American-made French-style salami can be.

Expert Reviews - Vintage 2023 

Jeb Dunnuck 91-93 Points | A ripe, opulent second wine, the 2022 Amiral De Beychevelle offers lots of black cherry, mulberry, and plum-like fruits as well as some floral, violet, and graphite nuances. It's medium to full-bodied, has elegant, silky tannins, and a great finish. It's one heck of a sexy, already hard to resist second wine that should keep for 10-12 years, if not longer.

James Suckling 91-92 Points | Very refined and pretty already with linear fine tannins that run the length of the wine. Medium body. Attractive finish. 65% cabernet sauvignon and 35% merlot.

Call or text us at 212-724-6767 for current bottle photographs.

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Expert Review

Wine Spectator 91 Points | Surprisingly tannic for such an old wine, but a lovely drink allthe same, with smoky aromas and concentrated blackberry flavors. Will the tannins soften? Try around 1995.--Mouton-Rothschild vertical.   –PM 

Confiture Parisienne” is the only jam factory in Paris born in 2015. The only one, but not the first, because at the time when orchards still reigned in the beautiful districts of our capital, jams were indeed a Parisian specialty.

Winemaker Description

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name.

For Giusto, “the vineyard is like our life’s savings in the bank, so we must protect it.” Protecting it means that they work organically and biodynamically to support the health of the soil. They have never used any synthetic or chemical additives in the vineyard since the outset in 1980. Officially, the winery was an early practitioner of Biodynamic viticulture starting in 2000 and was certified organic as of 2007. The climate of Vittoria is also generally warm and dry making it well-adapted to organic & biodynamic viticulture. Giusto and his vineyard team also prepare many of the Biodynamic treatments in-house, though a few are purchased elsewhere from small, reputable sources for these important products.

Throughout the entire range, there is a focus on elegance and purity, especially the joyous, floral Frappato – Sicily’s answer to Cru Beaujolais.

The bright red fruit flavors of cherry and strawberry are vibrant and aromatic with low tannins and fresh acidity.

Bliss.  Pure, unadulterated bliss.  Yes, we're talking about a butter, but the RLM Beurre de Baratte is a butter like no other.  Smooth, creamy and sweet with big chunks to salt.  It's a cheat code to melt into pasta, atop grilled proteins or in popcorn, but seriously, all you really need is a spoon.  

Pair it with a Jura Chardonnay (yeah, really!)

Martin Johnson, Cheesemonger