2010 - Present Wine

Jean-Louis Chave Selection · Côtes du Rhône · 2024

Mon Coeur brings the Chave family's Rhône heritage to a Syrah-and-Grenache blend made to showcase the character of its appellation. The family has grown vines on Hermitage hill since 1481, with winemaking responsibilities passing from Gérard Chave to his son Jean-Louis.

Tasting Notes

The listing's tasting note describes a lively red with red and black berry fruit, spring flowers and peppery herbs. It is an inviting combination for the dinner table, pairing fruit with floral and savory accents.

Winemaker Description

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines and has since passed on the winemaking responsibilities to his son Jean-Louis.

Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir.

Jean-Louis makes these wines to showcase the potential of the appellations he works with. The Cotes du Rhone Mon Coeur is a blend of four distinct terroirs located in and around Chateauneuf-du-Pape. Though the blend varies year to year, it is roughly 50% Syrah and 50% Grenache. Vine age is between 20-60 years.

The blend proportions and vine ages above are the general producer description supplied in this listing, not a confirmed technical breakdown for the 2024 vintage.

Pairing Suggestions

Try with grilled lamb, roast chicken with herbs, mushroom dishes or a rustic beef stew.

Wine Details

• Producer: Jean-Louis Chave Selection
• Wine: Mon Coeur
• Appellation: Côtes du Rhône
• Region: Rhône, France
• Vintage: 2024
• Grapes: Syrah and Grenache
• Type: Red wine
• Size: 750ml

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

67 Wine Petit Somm Series — Tempranillo Rosé HYDRANT, Castilla y León 2024

The HYDRANT Rosé is the summer anchor of the 67 Wine Petit Somm Series® — a project conceived by our buyer Oscar Garcia Moncada to bring meticulously curated, high-quality wines to New York at honest prices. Crafted from 100% Tempranillo grown in the Duero region of Castilla y León, the grapes undergo cold maceration to extract color, aroma, and flavor before fermenting in temperature-controlled stainless steel vats. The result is a dry, vivid, and endlessly refreshing rosé that captures the energy of a New York City summer — the label a nod to the iconic fire hydrants that cool the city’s streets.

The nose opens with pink grapefruit, strawberries, and raspberries. On the palate, peaches, watermelon, red berries, and citrus blend harmoniously with a dry, thirst-quenching finish. Pure joy in a glass.

Oscar Garcia Moncada, 67wino.shop — “This Rosé is pure joy to drink!”

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Vino de la Tierra de Castilla y León, Spain
• Varietal: 100% Tempranillo
• Vinification: Cold maceration, stainless steel fermentation
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, strawberry, raspberry, peach, watermelon, citrus
• Best Paired With: Grilled salmon, watermelon feta salad, prosciutto, charcuterie, summer aperitif

A dry, fruit-forward Rosé built for New York summers — the HYDRANT delivers every time.

Marqués de Riscal is one of Spain's most storied estates, founded in 1858 in the village of Elciego in Rioja Alavesa. Elevated vineyards, meticulous farming across 540 owned hectares, and a cellar housing every vintage back to the 1860s define a house built on permanence and precision. The Frank Gehry–designed hotel and Michelin-starred restaurant on-site speak to the same ambition: world-class in every dimension.

The 2021 Reserva is a blend of Tempranillo and 3% Graciano, aged 20 months in American oak. The nose opens with licorice, black cherry, cinnamon, and black pepper — expressive and layered, with a balsamic freshness that keeps everything lifted. On the palate, the wine is full-bodied yet polished, with silky tannins, ripe red and black fruit, and a long, persistent finish with gentle spice. Classic Riscal: structured, elegant, and built to age another 10–15 years.

Expert Ratings

"The winery's flagship wine, the 2021 Reserva has a highly appealing spicy balsamic character and an undertone of freshness... rich in red and black cherry fruit that's textured and layered throughout supple, silky tannins. This is a classic, ready to go another 10-15 years." — Jeb Dunnuck, 92 Points. (Vintage 2021).

"A combination of licorice, blackberries and cherries on the nose... The medium- to full-bodied palate is incisive with polished, focused tannins and a clean, chiseled finish." — James Suckling, 92 Points. (Vintage 2021). 

"Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins." — Wine Spectator, 90 Points. (Vintage 2021). 

Winemaker Notes

Intense black-cherry color with good depth and barely any signs of evolution. Very expressive aromas of licorice, cinnamon, and black pepper with a subtle hint of oak, balanced by ripe, concentrated fruit. Fresh and easy to drink, with good backbone, polished tannins, and a long, balsamic finish.

Pairs well with ham, mild cheeses, casseroles, bean and pulse dishes, poultry, red meat, grills, and roasts.

Isle Saint Pierre IGP Méditerranée Rosé — Southern France 2025

Isle Saint-Pierre takes its name from a small island at the mouth of the Rhône river, where 200 hectares of vines grow on sandy, silty, alluvial soils that lend the wine a subtle iodized salinity and a distinctly Mediterranean character. The blend is a generous one — Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, and Colombard — farmed sustainably and vinified with cold maceration and 100% free-run juice to preserve maximum freshness and aromatic lift. The result is a bistro-style rosé that over-delivers at every turn.

The 2025 pours a pale, luminous pink. The nose is lively and inviting — ripe strawberry, fresh red fruit, and a hint of dried fig with a whisper of floral lift. On the palate, it's vibrant and easy-drinking with an elegant texture and a lingering fresh finish that keeps you coming back. Serve well-chilled at 8–10°C and open it without ceremony — this is a wine built for the moment.

"An exceptional value in Southern French rosé — lively, vibrant, and delicious at every turn." — 67Wine Staff

• Producer: Isle Saint-Pierre, IGP Méditerranée, Southern France
• Vintage: 2025
• Appellation: IGP Méditerranée
• Blend: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
• Terroir: Sandy, silty, alluvial soils — island at the mouth of the Rhône
• Vinification: Cold maceration, 100% free-run juice, aged in tank
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Serve: 8–10°C
• Tasting Notes: Ripe strawberry, fresh red fruit, dried fig, elegant texture, fresh finish
• Best Paired With: Aperitifs, light salads, grilled fish, Mediterranean seafood, charcuterie

Southern French rosé at its most honest and enjoyable — sustainably farmed, screwcap sealed, and priced for every day of the summer.

Winemaker Notes

100% Montepulciano grape from the hills of Abruzzo, Italy. Medium purple-red color with violet hues. The nose opens with red berries and spicy nuances of white pepper. On the palate, it develops harmoniously between fruity sweetness and savory freshness, with gentle tannins and refreshing acidity leading to a smooth finish.

About the Wine

Cantina Zaccagnini is one of Italy’s best-known and best-loved producers of Montepulciano d’Abruzzo, combining traditional winemaking with a modern approach. The iconic twig tied around the bottle’s neck is their signature — a nod to the vineyard and a mark of authenticity. This is an everyday Italian red that consistently over-delivers for the price.

Tasting & Pairings

Red cherry, plum, black cherry, white pepper, and subtle earthy notes. Medium-bodied with gentle tannins and refreshing acidity. Serve slightly chilled (55–60°F) for a fresh, easygoing red.

• Pizza and pasta with meat sauce — the classic pairing, and the reason this wine exists.
• Grilled meats or charcuterie — the fruit and acidity cut through richness beautifully.
• Aged cheeses or mushroom dishes — the earthy notes and gentle tannins complement savory flavors.

La Petite Lune Rouge — Graves, Bordeaux 2022

La Petite Lune is the entry-level expression from Clos des Lunes — a project founded by the owners of Domaine de Chevalier, one of Pessac-Léognan's most celebrated Grand Cru Classé estates, in collaboration with Stéphane Dérenoncourt, widely regarded as one of the top winemakers in France. The vineyards sit a stone's throw from Chevalier's famed plots in Graves, and the wine is built on a special selection of vineyard lots handpicked by Dérenoncourt and vinified by Bernard's team at Domaine de Chevalier. The aim: a wine that is slightly more modern in styling than a classic Bordeaux, with an excellent quality-to-price ratio — and at under $20, it delivers exactly that.

The 2022 is a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The nose is pretty and inviting — blackberry, dried tobacco, and herbal notes with a classic Graves character. On the palate, it's medium-bodied and mouth-filling with generous fruit, supple tannins, and a delicious, clean fruit finish. Approachable now and built for easy enjoyment.

"Founded by the owners of Domaine de Chevalier and Stéphane Dérenoncourt, one of the top winemakers in France — a Bordeaux of excellent quality-price ratio." — Clos des Lunes

• Producer: Clos des Lunes (Domaine de Chevalier & Stéphane Dérenoncourt), Graves, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux AOC
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
• Size: 750ml
• Tasting Notes: Blackberry, dried tobacco, herbal notes, medium-bodied, supple tannins, clean fruit finish
• Best Paired With: Grilled lamb, roast chicken, duck, mushroom dishes, aged cheeses

Grand Cru Classé pedigree and Dérenoncourt's touch at an everyday Bordeaux price — the smartest under-$20 red in the shop.

Le Volte dell’Ornellaia — Toscana IGT 2024

Le Volte dell’Ornellaia is the approachable entry point into the world of Tenuta dell’Ornellaia — one of Tuscany’s most celebrated estates and a cornerstone of the Bolgheri appellation — and the 2023 vintage is its most joyful and expressive release in years. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used Ornellaia barriques and concrete for around 10 months, this wine captures the estate’s signature elegance and precision in a bottle built for early enjoyment without sacrificing depth or character. 

The nose is fruity and fresh: candied flowers, crushed raspberries, red apples, dark cherry compote, and a waft of balsamic herbs with fresh stony earth. On the palate, it is medium to full-bodied — silky, crunchy, and vibrant, with a bright streak of raspberry coulis brought together by fresh acidity and a breezy, polished finish. Classy, aromatic, and built to drink beautifully from 2025 through 2035.

Wine Spectator 92 • Jeb Dunnuck 91 • Vinous (Antonio Galloni) 91 • James Suckling 90 — “ A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices.”

• Producer: Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
• Vinification: Aged ~10 months in used Ornellaia barriques and concrete
• Size: 750ml
• Tasting Notes: Candied flowers, raspberry, red apple, dark cherry, balsamic herbs, stony earth, silky finish
• Cellar Potential: Drink now or cellar through 2035
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, roasted duck, truffle pizza, aged Pecorino, Parmigiano-Reggiano

Elegant, vibrant, and unmistakably Ornellaia — Le Volte is the benchmark for what a Super Tuscan entry point can be.

Wine Spectator 92 Points: A fruity style, boasting black currant, blackberry, black cherry, graphite and toasty oak flavors. Fluid and balanced, this leaves a detailed, refreshing finish, with an aftertaste of fruit and mineral notes. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

Jeb Dunnuck 91 Points: The 2024 Le Volte dell'Ornellaia, composed primarily of Cabernet Sauvignon with Merlot and Petit Verdot, pours a youthful purple/red hue and is bright and expressive, with notes of red berries, plum, violet, fresh herbs, and cedar. Medium to full-bodied, rounded, and approachable, with a light, floating texture, ripe tannins, and refreshing acidity, this is a charming and accessible vintage to enjoy over the near to medium term. Drink 2026-2031.

Vinous Media 91 Points: The 2024 Le Volte dell'Ornellaia is a super-classy, polished wine. Floral, aromatic and light on its feet, the 2024 is a total delight. Crushed flowers, mint, sweet red cherry fruit, cedar and rose petal all grace this delicate, understated Cabernet Sauvignon-based blend.

James Suckling 90 Points: A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices. Light- to medium-bodied with velvety tannins, grainy depth and moderate acidity.

Talbott Kali Hart Chardonnay — Monterey County, California 2024

Named after founder Robb Talbott's daughter, Kali Hart is the estate's most approachable and fruit-forward expression — and one of the most consistent overachievers in California Chardonnay. Grown on Talbott's certified sustainable estate vineyards in Monterey County, where morning fog rolls in off the Pacific and the Santa Lucia Highlands channel cool maritime air through the vines, the 2024 vintage delivers the kind of lush, balanced Chardonnay that earns 90-point scores and Best Buy recognition from Wine Enthusiast year after year. The estate uses 100% recycled irrigation water, solar-offset vineyard power, and a 2:1 industry-leading water-to-wine ratio — sustainability built into every bottle.

The nose opens with vanilla, brioche, ripe Bosc pear, pineapple, tangerine, and melon — generous and inviting, with a cool-climate freshness underneath. On the palate, the wine is smooth and full-bodied with lush tropical fruit, soft texture, and a clean finish with a hint of minerality. It is the kind of Chardonnay that works equally well on a Tuesday night or at a dinner party — effortless, crowd-pleasing, and genuinely delicious.

Wine Enthusiast Best Buy — "Kali Hart delivers ripe tropical fruit, vanilla, and brioche with a smooth, balanced finish. Estate-grown Monterey Chardonnay at its most approachable." (Prior Vintage 2023). 

• Producer: Talbott Vineyards, Monterey County, California
• Vintage: 2024
• Appellation: Monterey County AVA
• Region: Central Coast, California
• Varietal: 100% Chardonnay
• Certification: Certified California Sustainable (CSWA)
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Vanilla, brioche, Bosc pear, pineapple, tangerine, melon, soft minerality
• Best Paired With: Fish tacos with pineapple salsa, Dungeness crab, seared scallops, roast chicken, Brie

A Best Buy Chardonnay at an honest price — Talbott's Kali Hart is the benchmark for what sustainable, estate-grown Monterey Chardonnay can deliver.

Château La Vaisinerie — Puisseguin Saint-Émilion, Bordeaux 2019

Puisseguin Saint-Émilion is one of Bordeaux's four Saint-Émilion satellites — appellations that share the Saint-Émilion name and its clay-limestone terroir, but offer wines of genuine character at a fraction of the price of their more famous neighbor. Château La Vaisinerie is a standout estate in the appellation, producing a Merlot-dominant blend (90% Merlot, 10% Cabernet Franc) that earned four separate critic endorsements in the 2019 vintage — one of Bordeaux's finest of the last decade. The result is a wine of real refinement and balance that consistently punches above its price point.

The 2019 pours a deep ruby. The nose is expressive and layered — blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stones, and floral notes with a mineral undertow. On the palate, it's medium-bodied, pure, and impeccably balanced: supple tannins, fine acidity, a pretty core of fruit, and a sensual, velvety-smooth finish. Already drinking beautifully with a carafe; will continue to develop through 2029.

"Blue fruits and cola cubes on the nose. Linear and direct, powerful but restrained, with a core of dark, juicy fruits and a mineral undertow giving freshness and a velvety-smooth texture to the tannins. One I want another glass of." — Georgina Hindle, Decanter, 90 Points

• Producer: Château La Vaisinerie, Puisseguin Saint-Émilion, Bordeaux, France
• Vintage: 2019
• Appellation: Puisseguin Saint-Émilion AOC
• Blend: 90% Merlot, 10% Cabernet Franc
• Size: 750ml
• Accolades: Decanter 90 | James Suckling 90 | Jeb Dunnuck | Vinous (Neal Martin)
• Drink: Now–2029 (decant if opening today)
• Tasting Notes: Blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stone, supple tannins, sensual finish
• Best Paired With: Roast lamb, duck confit, grilled ribeye, mushroom dishes, aged cheeses

Four-critic Right Bank Bordeaux at a satellite appellation price — Saint-Émilion terroir, 2019 vintage, and Merlot-driven elegance in every glass.

Clos des Lunes Lune d’Argent — Bordeaux Blanc 2023

Clos des Lunes is one of Bordeaux’s most compelling white wine stories — an estate in the heart of the Sauternes appellation that has dedicated itself entirely to producing world-class dry white wine from legendary sweet wine terroir. Lune d’Argent (“Silver Moon”) is the estate’s flagship cuvée, blending the density and richness of Sémillon with the refinement and precision of Sauvignon Blanc, aged with a touch of French oak to add complexity without obscuring the magic of the terroir.

The 2023 vintage was harvested in multiple passes from August 28 through September 21, allowing optimal ripeness across the blend. The result is a vibrant, medium-bodied white with vivid acidity, a chalky mineral finish, and outstanding depth — floral, orchard fruit, honeyed grapefruit, golden apple, and a lovely umami complexity from the Sémillon. Four critics, four outstanding scores.

James Suckling 93 • Vinous 92 • Jeb Dunnuck 92 • Decanter 91 — “A top value pick!”

• Producer: Clos des Lunes, Sauternes, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Blanc
• Blend: 70% Sémillon, 30% Sauvignon Blanc
• Aging: Touch of French oak
• Harvest: Multiple passes, Aug 28 – Sep 21
• Size: 750ml
• Tasting Notes: Orchard fruit, honeyed grapefruit, golden apple, citrus, chalky minerality, umami complexity
• Best Paired With: Grilled lobster, pan-seared scallops, roast chicken, soft-ripened cheeses, foie gras

Sauternes terroir, dry white ambition, four 91+ scores — Lune d’Argent is one of the great white wine values in Bordeaux.

La Vieille Ferme · Luberon · 2025

La Vieille Ferme Blanc 2025 is a fresh, aromatic white from the Perrin family, offered here in a 750ml bottle. Dry and food-friendly, it is an easy choice for an aperitif, a relaxed lunch or a simple supper.

The Perrin family is also behind Château de Beaucastel in the Southern Rhône. Affectionately known as the “Chicken Wine” for its colorful label, La Vieille Ferme Blanc brings together Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino from the Luberon in an approachable white Rhône blend.

Style

A dry white with a fresh, aromatic character, designed to complement food rather than overwhelm it.

Food Pairing Suggestions

Pair with roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads or charcuterie.

Details

• Producer: Perrin Family
• Wine: La Vieille Ferme Blanc
• Vintage: 2025
• Bottle Size: 750ml
• Country: France
• Region: Rhône Valley
• Appellation: Luberon
• Grapes: Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino
• Type: White wine
• Style: Dry, fresh and aromatic
• Closure: Screw top

Winemaker Description

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis, and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel, with ample tannins carrying the fruit to a long, lingering finish. Aged 12 months in 1-year-old American oak barrels, developing notes of baking spices, nutmeg, and hints of caramel.

Expert Review —  Current Vintage 2023, Prior Vintage 2022

Wine Enthusiast - 90 Points - (Tonya Pitts) (Vintage 2023) Pronounced nose, with a focused fruit core, notes of Black plum, black licorice, molasses, vanilla bean, and violets. Fresh youthful blackberries on the palate, dried herbs, bittersweet chocolate, espresso, and grippy tannins to finish. Aerate and enjoy mid-week.  —

Wine Enthusiast — 90 Points (Vintage 2022)
"For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity."

Food Pairings

Pairs well with rib-eye steak with blue cheese butter, roasted eggplant with provolone, and dark chocolate mousse with fresh berries.

Product Details

• Producer: Bogle Vineyards
• Region: California, USA
• Grape: Cabernet Sauvignon
• Aging: 12 months in American oak
• Vintage: 2023
• Style: Full-bodied, plush, fruit-forward California Cabernet
• Format: 750ml

Limited Time Offer: Buy 6 bottles and get 1 bottle for just 1 cent. Please add 7 bottles to your cart to receive the offer.

Our project Avenida 67 is back after a few years of hiatus.

This time, we’ve teamed up with one of the most iconic Argentine winegrowing families — the Benegas-Lynch family. Fifth-generation producers in Mendoza, Argentina, their legacy is deeply rooted in the cradle of Argentine winemaking.

Avenida 67 was the first label I ever created for 67 Wine, so it carries tremendous sentimental value. Working with Tiburcio Benegas, who currently leads operations at Bodegas Benegas, has been an absolute pleasure. Tiburcio is a man of many talents, and preserving his family’s legacy is among his greatest passions.

Avenida 67 Malbec is crafted from 100% estate-grown grapes sourced from the Benegas-Lynch vineyards in Mendoza.

Technical & Tasting Notes

Variety: 100% Estate-Grown Malbec from three Benegas-Lynch vineyards

Vinification: Grapes undergo cold maceration after crushing to enhance aroma, color depth, and fruit expression

Aging: Following alcoholic and malolactic fermentation, the wine is aged for six months in French oak barrels

Sight: Bright cherry-red color that leaps from the glass

Aromas: An enticing bouquet of freshly picked red fruits — strawberries and raspberries — with hints of prunes and a subtle floral undertone. Well-integrated notes of vanilla and caramel add depth and complexity to the aromatic profile.

Palate: Medium-to-full-bodied with silky tannins and lively acidity. Fresh red and black fruits intertwine harmoniously, complemented by a delicate touch of baking spices on the finish.

Finish: Clean, lean, and persistent, showing great gastronomic versatility. This wine highlights refinement and vibrant fruit quality.

Food Pairings

Stews, grilled meats, roasted poultry, lamb chops, and hearty pasta dishes. A remarkably versatile Malbec at an exceptional value.

— Oscar Garcia Moncada, 67Wine

Handwerk Grüner Veltliner Weingartenselektion — Kamptal, Austria 2024

Handwerk — German for "craftsmanship" — is produced by Reinhard Waldschütz in the Kamptal, one of Austria's most celebrated wine regions and the heartland of Grüner Veltliner. The Weingartenselektion (vineyard selection) is made from organically farmed grapes handpicked from select Kamptal sites, vinified to express the grape's classic character with precision and purity. The 1.0L format is a deliberate choice — designed for generous, casual pouring, whether you're hosting or simply want a mid-week glass without opening a second bottle.

The 2024 pours a pale, bright straw. The nose is clean and inviting — citrus, green apple, and the signature white pepper lift that defines great Grüner Veltliner. On the palate, it's light, crisp, and refreshing with well-balanced acidity and a dry, mineral finish. Exactly what Grüner should taste like — no more, no less, and all the better for it.

"A Grüner that tastes just like Grüner should — citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet." — Rand Sieger, Lead Sommelier, 67Wine

• Producer: Handwerk (Reinhard Waldschütz), Kamptal, Austria
• Vintage: 2024
• Appellation: Kamptal DAC
• Varietal: Grüner Veltliner
• Farming: Certified Organic
• Size: 1.0L
• Tasting Notes: Citrus, green apple, white pepper, crisp acidity, dry mineral finish
• Best Paired With: Wiener Schnitzel, sushi, Thai or Vietnamese cuisine, grilled asparagus, fresh goat cheese, garden salads

Classic Austrian Grüner Veltliner in a generous liter format — organic, crisp, and built for the table.

Rombauer Vineyards | Chardonnay | Carneros, Napa Valley | 2024 | 750ml

Few California Chardonnays have achieved what Rombauer has: a style so consistent, so immediately recognizable, and so genuinely crowd-pleasing that it has become a benchmark in its own right. The Carneros bottling is the house's flagship — a wine that delivers ripe fruit intensity, creamy texture, and the signature bright acidity that keeps it from ever feeling heavy.

The 2024 vintage benefited from good winter rain, a moderate spring, and warm September spells that brought optimal ripeness while preserving structure. Sustainable farming throughout, with block-by-block precision guided by NDVI aerial imaging. The result is a wine that is both generous and focused.

On the nose: yellow peach, ripe melon, and bright citrus. On the palate: creamy vanilla, buttery nuance, and a long finish anchored by Rombauer's hallmark acidity. This is the Chardonnay that earns its reputation every vintage.

The Rombauer family authored the Joy of Cooking — they recommend pairing this with their Chicken Risotto or Strawberry Shortcake. Hard to argue.

• Appellation: Carneros, Napa Valley, California
• Grape: Chardonnay
• Vintage: 2024
• Farming: Sustainable, NDVI block-by-block management
• Style: Full-bodied, creamy, oak-influenced
• Pairs with: Lobster with drawn butter, Fettuccine Alfredo, crab cakes, chicken risotto, strawberry shortcake

Château de Ribebon Bordeaux Supérieur — Bordeaux, France 2020

Château de Ribebon has one of the more remarkable backstories in Bordeaux — the estate was formerly a hunting lodge for King Louis XVI, and today it is part of the distinguished Aubert family portfolio, one of the most respected names in the region. Farmed from 40-year-old vines and crafted in the classic Petit Château tradition, Ribebon represents exactly what Bordeaux Supérieur does best: honest, terroir-driven wine at an accessible price, made with the same care and philosophy as estates that cost far more. The 2020 vintage is widely regarded as one of Bordeaux's finest of the last decade.

The wine pours a deep ruby. The nose is inviting and well-defined — juicy black fruits, blackcurrant, plum, spice, and a touch of toast from careful oak aging. On the palate, it's structured and well-balanced with a savory, slightly earthy character, medium-to-full body, and a smooth mouthfeel. Still young and developing, it rewards patience — best from 2025 onward, but approachable now with decanting.

"A well-balanced wine, structured and still young. Spice and toast as well as juicy black fruits. The wine is on its way, but should not be drunk before 2025." — Roger Voss, Wine Enthusiast, 90 Points

• Producer: Château de Ribebon (Aubert Family), Bordeaux, France
• Vintage: 2020
• Appellation: Bordeaux Supérieur AOC
• Varietal: Merlot-dominant blend
• Vine Age: 40 years
• Size: 750ml
• Accolades: Wine Enthusiast 90 (Roger Voss)
• Drink: Best from 2025; decant if opening now
• Tasting Notes: Blackcurrant, plum, spice, toast, earthy, structured tannins
• Best Paired With: Gourmet burgers, lamb chops with rosemary, duck confit, beef stew, mushroom risotto, aged Comté

A 90-point Bordeaux Supérieur from a former royal hunting lodge — Aubert family quality, 40-year-old vines, and one of Bordeaux's finest recent vintages at a Petit Château price.

Henri Bourgeois · Val de Loire · 2025

Henri Bourgeois Pure Sauvignon Blanc 2025 offers an aromatic, refreshing expression of the Loire Valley. Citrus blossom, green apple and gooseberry mingle with a whisper of passion fruit, while bright acidity carries lemon zest and fresh herbs through a clean, lively finish.

Henri Bourgeois has made wine in the Loire Valley for generations, building its reputation on precision, minerality and aromatic lift. Selected Loire vineyards and vinification focused on preserving natural freshness shape this 2025 Sauvignon Blanc, bottled under screwcap.

Expert Review · Vintage 2025

Wine Enthusiast, Reggie Solomon, 90 Points | Aromas of freshly-sliced apple, white nectarine skin and lemon peel open on the nose followed by meadow grass and crushed stone. A veil of green pear and saline raises orchard fruit that is lifted by wet rock and baby's breath on the tart finish.

Prior Vintage Review Excerpts · Petit Bourgeois - Vintage 2024

James Suckling, 91 Points ·  | “Crafty, lively and delicious… fresh acidity. Bright and vivid with a frank finish.”

Wine Enthusiast, 89 Points · | “Fragrant aromas of white peach and pomelo… lime zest and field grass.”

Food Pairings & Serving

Serve at 46–50°F as an aperitif or alongside halibut in lemon butter, grilled white fish, oysters, other seafood, goat cheese or light vegetable dishes.

Details

• Producer: Henri Bourgeois
• Wine: Pure Sauvignon Blanc
• Vintage: 2025
• Bottle Size: 750ml
• Country: France
• Region: Loire Valley
• Appellation: Val de Loire IGP
• Grape: Sauvignon Blanc
• Type: White wine
• Closure: Screwcap
• Serving Temperature: 46–50°F

William Fèvre · Chablis Champs Royaux · Chablis AOC · Burgundy · 2024

William Fèvre is one of Chablis’ most storied domaines, farming 37 hectares across the appellation’s most prized exposures on both banks of the Serein river. Champs Royaux — the “Royal Fields” — draws from vineyards rooted in Kimmeridgian limestone, the ancient seabed of oyster fossils and marine sediment that defines Chablis’ signature minerality. Fermented on native yeasts in predominantly stainless steel with full malolactic conversion, this is a textbook expression of the appellation: linear, fresh, and built for the table.

The 2024 opens with a clean, inviting nose of citrus, white fruit, and a whisper of chalk. On the palate, it is fresh and supple — medium-bodied with bright acidity, a subtle mineral thread, and a slightly oaky finish that adds just enough texture without obscuring the wine’s essential freshness. Classic Chablis character at an exceptional price point.

• Producer: William Fèvre
• Vintage: 2024
• Appellation: Chablis AOC, Burgundy, France
• Varietal: 100% Chardonnay
• Soils: Kimmeridgian limestone (oyster fossils & marine sediment)
• Vinification: Native yeasts; 95% stainless steel, 5% old French oak; full malolactic fermentation
• Aging: 10–12 months stainless steel; 5–6 months old French oak
• Size: 750ml
• Tasting Notes: Citrus, white fruit, crushed chalk, subtle oak, linear mineral finish
• Pairings: Oysters, grilled seafood, chicken in cream sauce, soft cheeses
• Serve: Well-chilled, 44–48°F

Chablis AOC — Kimmeridgian minerality and classic Burgundian precision from one of the appellation’s benchmark estates.

Expert Reviews — Vintage 2024

Wine Enthusiast — 91 Points
"The nose opens umami, sanguine and earthy, with damp soil, pepper and mixed wild herbs, then presents sweet, tiny wild berries crushed underfoot. The palate first leans into the fruit, with sweet, ripe blackberries and blueberries, before finishing off with earth and pepper."
Best Buy

Winemaker Description

Hints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style.

Product Details

• Producer: Tenuta Rapitalà
• Region: Terre Siciliane IGT, Sicily, Italy
• Grape: Nero d’Avola
• Farming: Certified Organic
• Vintage: 2023
• Style: Medium-bodied, fresh, high-altitude Sicilian red
• Format: 750ml

Dog Point Vineyard Sauvignon Blanc — Marlborough 2025

Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint and terroir transparency. The 2025 earned 94 points from both James Suckling and Wine Advocate, and 93 from Wine Spectator — a wine of genuine character, savory, textural, and built to age.

The nose is complex and restrained: grapefruit, brine, green olives, limes, and a touch of salinity. On the palate, it is linear and vibrant — textural and salty, with honeysuckle, lemon oil, yuzu, pomelo, and lemongrass lingering effortlessly on a sleek, mouthwatering frame. Classy, sophisticated, and a world apart from the wham-bam Marlborough style.

🇳🇿 James Suckling 94 — “Restrained exuberance and a touch of salinity in the finish. Impressive handmade wine from organically grown grapes.” (Vintage 2025). 

🇳🇿 Wine Advocate 94 — “Textural and salty, savory and complex. Classy — a sophisticated showing of the best attributes of the variety.” (Vintage 2025). 

🇳🇿 Wine Spectator 93 — “Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon.” (Vintage 2025). 

• Producer: Dog Point Vineyard, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Farming: Organic
• Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
• ABV: 12.5%
• Closure: Screwcap
• Size: 750ml
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine

Marlborough’s benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.

Hugel Gentil — Alsace, France 2024

Hugel is one of Alsace's most storied and respected family estates, based in Riquewihr and producing wine since 1639 — nearly four centuries of unbroken winemaking in one of France's most distinctive wine regions. Gentil is their signature multi-varietal blend and one of the great value wines of Alsace: a kaleidoscope of grapiness produced exclusively from hand-harvested grapes grown in predominantly clay and limestone vineyards across a dozen of the most favored localities in and around Riquewihr. The 2024 is a blend of 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, and 5% Muscat — each variety contributing its own character to the whole.

The 2024 pours a pale, luminous gold. The nose is aromatic and inviting — citrus is the keynote, with a subtle overtone of rose and the gentle grapiness that only Muscat can bring. On the palate, it's slender and almost delicate, with lemon setting the tone and a live-wire acidity that makes it shine. Bone-dry, superbly refreshing, and straight as an arrow — the Riesling's finesse, the Gewurztraminer's spice, the Pinot Gris's body, and the Muscat's aromatic lift all in perfect balance.

"Straight as an arrow, slender, almost delicate, but with a live-wire acidity that makes it shine. Superbly refreshing. Bone-dry." — Vinous, 89 Points

• Producer: Hugel & Fils, Riquewihr, Alsace, France
• Vintage: 2024
• Appellation: Alsace AOC
• Blend: 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, 5% Muscat
• Farming: Hand-harvested, clay and limestone vineyards
• Style: Bone-dry, aromatic
• Size: 750ml
• Accolades: Vinous 89
• Tasting Notes: Citrus, rose, lemon, grapiness, live-wire acidity, bone-dry, refreshing finish
• Best Paired With: Alsatian tarte flambée, grilled fish, sushi, Thai cuisine, soft cheeses, charcuterie

Nearly four centuries of Alsatian winemaking in a glass — six varieties, hand-harvested, bone-dry, and one of the great everyday whites of France.

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2024

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2024
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2027
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2024 s velvety, fresh, and one of the great white wine values under $20.

Winemaker Description — Vintage 2024

One of the great secrets of the Guigal family is their mastery of white Rhône varieties. While only 8% of Rhône wines are white, a full 25% of Guigal’s production is white — making them the single largest producer of white wines in the region. This seamless blend represents unbelievable value.

Led by 60% Viognier — a grape Guigal helped revive — the wine is rich yet fresh, vibrant and food-friendly. An ideal pairing for seafood, poultry, creamy pasta, soft cheeses, and more.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 60% Viognier, Marsanne, Roussanne, Clairette
• Vintage: 2024
• Format: 750ml

Angeline Pinot Noir — California 2024

Angeline delivers everything you want from a California Pinot Noir at an everyday price — bright, fruit-forward, and immediately approachable, with enough structure to pair beautifully with food. The 2024 vintage is fresh and vivid, showcasing the best of California’s sun-drenched growing season.

The nose opens with lively black raspberry, fresh pomegranate, and wild blueberry, layered with hints of sassafras and subtle licorice. On the palate, toasted oak and an earthy backbone add depth, while grippy tannins give the wine a satisfying structure that lingers through a clean, fruit-driven finish.

• Producer: Angeline Winery, California
• Vintage: 2024
• Varietal: Pinot Noir
• Size: 750ml
• Closure: Screw cap
• Tasting Notes: Black raspberry, pomegranate, wild blueberry, sassafras, licorice, toasted oak
• Best Paired With: Salmon, roasted chicken, mushroom dishes, charcuterie

A reliable, crowd-pleasing Pinot Noir that over-delivers at its price point — perfect for weeknight dinners or casual entertaining.

Château Les Gravettes — Bordeaux Supérieur 2019

Bordeaux Supérieur is the appellation that over-delivers — and Château Les Gravettes is a textbook example of why. The 2019 vintage, one of Bordeaux’s most celebrated in recent memory, brings explosive intensity and classic structure at a price that makes it an instant cellar staple.

The wine pours a deep, brilliant dark ruby. The nose is complex and inviting — blackberries, blueberries, baking spices, and walnuts. On the palate, it is medium-to-full-bodied with chewy tannins, juicy fruit, and a chalky texture that carries through to a flavorful, aromatic finish. Harmonious and long, with the balance to drink now or hold for several more years.

“Juicy with a chalky texture and a flavorful finish.” — James Suckling, 91 Points

• Producer: Château Les Gravettes, Bordeaux, France
• Vintage: 2019
• Appellation: Bordeaux Supérieur
• Size: 750ml
• Tasting Notes: Blackberry, blueberry, baking spices, walnuts, chalky texture, aromatic finish
• Cellar Potential: Drink now or hold through 2027+
• Best Paired With: Leg of lamb with herbs, game, goat’s cheese, roast duck

A 91-point Bordeaux at a rock-bottom price — Château Les Gravettes is the kind of find that makes wine lovers smile.

About Castello di Volpaia

Volpaia is one of the most stunning estates in Italy, located in a fortified medieval village in Radda in Chianti. Because the vineyards are among the highest in the Chianti Classico zone — up to 600 meters — the wines have a cool-climate elegance that sets them apart from the heavier, more muscular Chiantis found in the valleys.

Winemaker Description

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. A well-structured wine with a fruity finish. The vintage began with a warm winter with little rain. May and June were cold with heavy rains that caused several problems with downy mildew throughout Italy. In July temperatures rose significantly, and the hot, dry summer was followed by late August rains that allowed the grapes to complete ripening beautifully.

Expert Reviews

Decanter — 91 Points (Michaela Morris)
"A very pretty, classy wine that captures the essence of Radda in its bright, lifted personality. Crushed flowers, chalk, mint, white pepper and cranberry all grace this perfumed, lithe Chianti Classico."

Tony Wood Italian Wine — 95 Points
"Bright ruby red with purple undertones. Amazing aroma of spring flowers, violet, petal, sweet red fruits, liquorice, cedar, dry forest floor, spice. Creamy, elegant, fantastic length and balance. A total winner!"

Product Details

• Producer: Castello di Volpaia
• Region: Chianti Classico DOCG, Radda in Chianti, Tuscany, Italy
• Grape: Sangiovese
• Farming: Certified Organic
• Altitude: Up to 600 meters
• Vintage: 2022
• Format: 750ml

67 Wine Petit Somm Series® Pinot Grigio — Central Valley, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price. Each label pays homage to iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions. The Pinot Grigio is sourced from Chile's Central Valley, where the cool influence of the Andes and the Pacific produces a crisp, aromatic white with genuine freshness and character.

The 2025 pours a bright straw yellow. The nose is clean and inviting — green apple, ripe pear, and a lift of fresh citrus. On the palate, it's medium-bodied with a soft mouthfeel and well-integrated acidity, delivering green apple, lemon, and pear through to a clean, refreshing finish. A lovely aperitif white that's equally at home at the dinner table.

"A meticulously curated collection of high-quality, value-driven wines — each bottle a New York story, every sip a world-class experience." — Oscar Garcia Moncada, 67 Wine Buyer

• Curated by: Oscar Garcia Moncada, 67 Wine
• Producer: 67 Wine Petit Somm Series®
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Pinot Grigio
• Closure: Screwcap
• Size: 750ml
• Serve: Well-chilled, 44–48°F
• Tasting Notes: Green apple, ripe pear, fresh citrus, soft clean finish
• Best Paired With: Fresh cheeses, seafood, white sauce pasta, poultry

67 Wine's own label — curated with the same expertise we apply to every bottle on our shelves, priced for every night of the week.

Craggy Range | Sauvignon Blanc | Te Muna Road Vineyard | Martinborough | 2025

Most New Zealand Sauvignon Blanc comes from Marlborough — high-acid, pungent, and immediately recognizable. Te Muna Road is something different. Craggy Range’s single-vineyard site sits in Martinborough, on the southern tip of the North Island, where a cooler, more continental climate and river-stone soils produce a Sauvignon Blanc of genuine texture and mineral complexity. Wine Spectator awarded it 93 points.

The nose opens with white flowers, blossom, freshly cut peach, and passionfruit — aromatic and expressive without being aggressive. On the palate, key lime, preserved lemon, and kiwifruit are bright and precise, threaded through with a saline minerality that the river stones of Te Muna Road impart in a way no winemaking technique can replicate. Fresh, elegant, and textural, with a mouthwatering frame and a long, clean finish.

🇳🇿 Wine Spectator 93 — “Intense key lime, lemongrass and pear flavors are fleshy, bright and precise, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame.”

• Producer: Craggy Range, Martinborough, New Zealand
• Vintage: 2025
• Appellation: Martinborough
• Vineyard: Te Muna Road Vineyard (single vineyard)
• Grape: Sauvignon Blanc
• Size: 750ml
• Drink Window: Now – 2028
• Tasting Notes: White flowers, peach, passionfruit, key lime, preserved lemon, kiwifruit, saline minerality
• Best Paired With: Oysters, grilled sea bass, goat cheese, Thai green curry, Vietnamese summer rolls

The Sauvignon Blanc for people who think they don’t like Sauvignon Blanc — Te Muna Road is Martinborough’s finest argument for the North Island.

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.

Winemaker Description

The Wolffer Summer in a Bottle Rosé Long Island 2025 shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, with a crisp coastal freshness that captures the Atlantic breeze. A blend of Grenache, Cinsault, Syrah, and Vermentino, produced and bottled in Sagaponack, New York.

Pairing Suggestions

• Seafood: Smoked salmon, lobster, shrimp cocktail, or a classic ceviche.
• Light bites: Carpaccio, soft cheeses, or summer hors d’oeuvres.
• Mains: Grilled fish, veal, or pork dishes. Serve well chilled.

Louis Roederer · Collection 246 · Brut NV · Champagne · France

Louis Roederer is among the last great family-owned Champagne houses, and Collection 246 is its non-vintage flagship — a wine of uncommon ambition and transparency. Based on the 2021 base vintage, Chef de Caves Jean-Baptiste Lécaillon made a bold call: bumping Chardonnay to 54% (vs. the typical 44%) to navigate a challenging year, blending in 35% Pinot Noir from the Montagne de Reims and 11% Meunier. The blend draws on 55% base 2021 wines, 30% perpetual reserve stretching back to 2012, and 10% young-vine juice from Cristal plots aged in cask — a Cristal pedigree at a fraction of the price. Triple 93 points from Wine Spectator, Vinous, and James Suckling.

The Collection 246 opens with white cherry, Honeycrisp apple, tangerine peel, and biscuit — precise and inviting. On the palate, brisk saline notes cut through a core of orchard fruit, mint, white pepper, and slate. The mousse is silky and soft, the finish creamy and chalky with delicate spice and floral accents. Harmonious, impeccably balanced, and built to drink beautifully now through 2030.

Expert Reviews

“A harmonious Champagne with impeccable balance, depth and focus. White cherry, Honeycrisp apple, tangerine peel and biscuit, retaining vibrancy and grace. Chalky underpinning on the creamy finish with delicate spice and floral accents. Drink now through 2030.”
— Wine Spectator · 93 Points

“Positively stellar. Brisk saline notes cut through a core of orchard fruit, mint, white pepper and slate. No hard angles or awkward contours — impeccably done and absolutely delicious.”
— Vinous · 93 Points

“Pretty and elegant aromas of pears, apple blossoms, grapefruit and chalk. Silky, fresh and beautifully balanced with very soft bubbles.”
— James Suckling · 93 Points

• Producer: Louis Roederer, Reims, Champagne, France
• Cuvée: Collection 246 (base vintage 2021)
• Blend: 54% Chardonnay, 35% Pinot Noir, 11% Meunier
• Reserve: 30% perpetual reserve (back to 2012) + 10% Cristal-plot cask-aged juice
• Vinification: 24% fermented in oak; ~30% malolactic fermentation
• Dosage: 7 g/L Brut
• Size: 750ml
• Tasting Notes: White cherry, Honeycrisp apple, tangerine peel, biscuit, orchard fruit, mint, white pepper, slate, chalky finish
• Pairings: Oysters, sushi, lobster, creamy risotto, Brie, Chaource
• Drink: Now through 2030

WS:93 · V:93 · JS:93 · Champagne — Cristal reserve wines, Chardonnay-forward precision, and triple 93-point acclaim from one of the great family houses.

Feudo Montoni · Sicilia DOC · Grillo della Timpa · 2024

The Sireci family has farmed Feudo Montoni since 1469, cultivating a deep connection to the highlands of central Sicily. Their Timpa cru sits on a dramatic 70% slope, where vineyard work and harvest are carried out by hand. Organic farming, altitude, and cool nights help preserve the acidity and aromatic precision of this distinctive Grillo.

Pale straw with green edges, the 2024 opens with green melon, kiwi, lemon, lime, herbs, gingery spice, mint, and a delicate mineral lift. The palate is juicy and layered, balancing ripe stone fruit and a lightly sweet inner texture with tart orchard fruit, citrus, zesty acidity, and a long, savory finish.

Expert Reviews — 2024 Vintage

Wine Enthusiast: 93 points
“Apricots and white peaches define the nose, while undertones of melon, honey, and raw almonds add nuance. Ripe stone fruits and juicy melons tumble over the palate, while more of that slightly bitter, savory, nutty element provides an anchor on a finish of buoyant acid and citrus.”

Vinous: 91 points
“The 2024 Grillo Timpa is wildly fresh, with an invigorating bouquet that mixes green melon and kiwi with gingery spice and mint. Juicy in style, it impresses further with a pleasant inner sweetness contrasted by tart orchard fruit and a nuance of lime. The 2024 finishes full of zesty tension that calls the taster back to the glass for more.”

Wine Spectator: 90 points
“Sleek and refreshing, with a lightly chalky feel to the mix of green melon, tangerine, lime peel and Thai basil flavors through the snappy, spiced finish.”

• Producer: Feudo Montoni, Sireci family
• Varietal: 100% Grillo
• Appellation: Sicilia DOC
• Region: Sicily, Italy
• Vintage: 2024
• Cru: della Timpa, a 70% slope with hand-harvested vines
• Farming: Organic
• Tasting notes: Apricot, white peach, green melon, kiwi, lemon, lime, mint, gingery spice, honey, almond, and mineral tension
• Pair with: Calamari, grilled white fish, pasta con le sarde, arancini, fresh goat cheese, herb-roasted chicken, or pizza bianca
• Size: 750ml

A steep-slope Sicilian Grillo with 93-point pedigree, vivid citrus, savory nuttiness, and remarkable freshness.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s authentic barrel aging program — a winemaking approach that has defined Seven Oaks for decades.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — big, juicy red fruit, creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth. The tannins are softly textured and velvety, leading to a long, gratifying finish. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, hazelnut, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, lamb, mushroom risotto, aged cheddar, BBQ

Three critics, three 90+ scores — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

Olivier Leflaive Les Sétilles — Bourgogne Blanc, Burgundy 2023

Olivier Leflaive is one of Burgundy's most respected négociant-éleveurs, founded in 1984 in Puligny-Montrachet by a member of the legendary Leflaive family — one of the most storied names in white Burgundy. The maison specializes in white wines from the Côte de Beaune and is known for sustainable farming and minimal-intervention winemaking. Les Sétilles — named for the small stones found in the vineyards — is the flagship entry-level wine and one of the most consistently praised value Burgundies on the market. While technically labeled as a Bourgogne Blanc, the fruit is sourced primarily from vineyards in Puligny-Montrachet and Meursault, two of the Côte de Beaune's most celebrated white wine villages. The result is a wine with the DNA of much more expensive village-level Burgundy at a fraction of the price — a genuine insider's choice for those who know.

The nose offers aromas of white flowers, peach, grilled almond, and lemon peel on a mineral-tinged background, with appealing Granny Smith apple and nectarine fruit and a hint of white blossom. The attack is full and warm on the palate, with a surprisingly fresh texture for the vintage — lively acidity driving spicy, bitter citrus through to an elegantly long and lasting finish. Astonishing quality given the volume of production.

Decanter 90 — "Appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom. Surprisingly fresh texture for the vintage, and an elegantly lovely finish — astonishing quality given the volume of production."

Wine Spectator 90 — "Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Fine balance and length."

• Producer: Olivier Leflaive, Puligny-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Blanc AOC
• Fruit Sources: Puligny-Montrachet & Meursault vineyards
• Varietal: 100% Chardonnay
• Size: 750ml
• Tasting Notes: White flowers, peach, grilled almond, lemon peel, Granny Smith apple, nectarine, mineral, lively acidity, long finish
• Drink: Now through 2028
• Best Paired With: Lobster with drawn butter, seared scallops, grilled fish, roast chicken with tarragon, veal, Brie, aged Comté, light cream pasta

Puligny-Montrachet and Meursault fruit at a Bourgogne Blanc price — Les Sétilles is Burgundy's best-kept secret and one of the great white wine values under $40.

Meiomi Pinot Noir — California 2023

Meiomi is one of California’s most celebrated Pinot Noir producers, built on a singular vision: to capture the best of the California coast in a single, seamlessly blended wine. The name comes from the Coast Miwok and Wappo peoples’ word for “coastline,” and the wine lives up to it — sourced from three of California’s most prized coastal appellations: Sonoma Coast, Santa Barbara County, and Monterey County. Each vineyard is chosen for its ability to express the best of its respective terroir, then carefully blended to achieve balance, complexity, and richness of flavor. The 2023 is aged six months in French oak barrels, adding structure and depth that is seldom seen in a Pinot Noir at this price point.

The color is a luminous, deep ruby with violet hues. The nose is lush and immediately appealing: fresh strawberry, blackberry, and boysenberry, layered with toasted mocha and vanilla from the oak aging. On the palate, it is silky and medium-to-full-bodied — juicy red and dark fruit, a touch of toasty oak, and a smooth, lingering finish that is quintessentially coastal California Pinot Noir. Bolder and richer than a traditional Burgundian Pinot, this is the crowd-pleasing, jammy style that has made Meiomi one of the most recognized Pinot Noirs in the country.

• Producer: Meiomi Wines, California
• Vintage: 2023
• Appellation: California — Sonoma Coast, Santa Barbara County, Monterey County
• Varietal: Pinot Noir
• Aging: 6 months in French oak barrels
• Size: 750ml
• Style: Bold, jammy, fruit-forward coastal California Pinot Noir
• Tasting Notes: Strawberry, blackberry, boysenberry, toasted mocha, vanilla, silky tannins
• Drink Window: Now–2027
• Best Paired With: Grilled salmon, roasted duck, lamb, tomato-based pastas, mushroom dishes, brie

California’s most beloved coastal Pinot Noir — Meiomi 2023 is the bottle that never disappoints.