2010 - Present Wine

Expert Reviews - Vintage 2022

James Suckling 97 Points | Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak.

Expert Review - Vintage 2022

Mike DeSimone of the Wine Enthusiast writes 91 Points | Pale yellow in color, this wine offers a bouquet of Gala apple and honeysuckle. Valencia orange, bergamot and dried-thyme flavors fade into a finish marked with touch of lemon grass. 

Winemaker Description 

Moderately deep soils except for Marges which brings its characteristic freshness and youth. The Rigolet y Baja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.

Sabate i Coca Castellroig Xarello 'So Blanc'

Fruity and creamy with apple aromas, pineapple, fennel, dried fruits and pine nuts. Intense in the mouth, dense and with a bitter edge that is highly distinctive and pleasant, preserving the freshness of the wine, and with a lightly sweet sensation at the end.

Carl Loewen · Estate Riesling · Liewener Klostergarten · Mosel · Germany · 2022

Christopher Loewen is one of the Mosel’s most quietly celebrated winemakers — a craftsman who farms organically, ferments with native yeasts in large Fuder casks without temperature control, and lets each wine find its own expression. The Estate Riesling comes entirely from the Liewener Klostergarten, a site with richer soils than Loewen’s steep single-vineyard parcels, formerly bottled as a Kabinett and now declassified to “Estate” to preserve the single-vineyard designation for the estate’s highest-quality expressions. Whole-cluster pressed, fermented spontaneously, and stopped by taste — this is Riesling made with the patience and instinct of a true artisan.

The 2022 is dry-styled, rustic, and deeply approachable — a wine of beautiful complexity and mouth-filling texture born from Fuder aging and spontaneous fermentation. Yellow stone fruit, pear, and spiced citrus are underscored by a pleasingly savory salinity. At once mineral and generous, it is the kind of Riesling that rewards attention and rewards the table equally.

“A dry-styled Riesling that is at once rustic and approachable. Rockstar winemaker Christopher Loewen raises this wine in large Fuder casks, using spontaneous fermentation. This gives the wine a beautiful complexity and mouth-filling texture. A mix of yellow stone fruit, pear, and spiced citrus is underscored by a pleasingly savory salinity.”
— Rand, 67wino.shop

• Producer: Carl Loewen (Christopher Loewen), Mosel, Germany
• Vintage: 2022
• Appellation: Mosel, Germany
• Vineyard: Liewener Klostergarten
• Varietal: 100% Riesling
• Farming: Certified Organic
• Style: Dry — rustic, mineral, textured
• Vinification: Whole-cluster press; native yeast fermentation in Fuder casks and stainless steel; no temperature control; stopped by taste
• Size: 750ml
• Tasting Notes: Yellow stone fruit, pear, spiced citrus, savory salinity, mineral texture
• Pairings: Grilled trout, roast pork, sushi, Thai cuisine, aged Gouda, charcuterie

Mosel — certified organic, Fuder-aged, spontaneously fermented Riesling from one of the valley’s most instinctive winemakers. Rustic, mineral, and built for the table.

Expert Review - Vintage 2021 

James Suckling 95 Points | Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines. Drink or hold.

Jeb Dunnuck 94 Points | The ripe ruby-colored 2021 Pinot Noir Russian River Valley saw the small addition of about 10% whole cluster. The nose opens to a just gorgeous perfume of red and blue fruit as well as fresh violets and cherry candies. Very tasty indeed, the palate is inviting and medium-bodied, and it has a supple, silky texture, with a long, fresh, pure finish. This inviting red is going to have a wide drinking window over the next 6-8 years.

The Wine Advocate 92 Points | The 2021 Pinot Noir Russian River Valley is a blend of fruit from Arista’s seven vineyard-designate wines. It has pretty aromas of blackberry, blueberry, plum, licorice and turned earth. The medium-bodied palate offers layered, spicy flavors structured by finely astringent tannins and bright acidity, and it has a long, fragrant finish. 

The Wine Spectator 92 Points | Bright and punchy, offering energetic pomegranate, cherry and loganberry fruit infused with sassafras and hibiscus notes, while fresh and slightly high-pitched acidity gives the finish a racy edge. Drink now through 2031.

Winemaker Description 

The core principle of the winemaking philosophy at Arista is to capture and express the true character and potential of each vineyard. They work with a very carefully chosen handful of grand-cru level Pinot Noir and Chardonnay vineyards, and are uncompromising in their efforts to maximize the full potential of the wines crafted from these special sites.

The 2021 Russian River Valley Pinot Noir blends several vineyards from across the storied Russian River appellation, which makes it a prime snapshot of our home region as a whole in each vintage. In 2021, conditions for Pinot Noir in the Russian River Valley were exceptional, leading to deeply colored, intensely aromatic, wonderfully vibrant wines.

This ruby-hued wine shows classic Pinot Noir aromas of black plum, tart cherry, and cola. Across the palate, similar ripe fruit notes are abundant and buttressed by the tangy acidity. The firm tannins, which are a hallmark of the 2021 vintage, round out the long finish on this quintessential Sonoma Pinot Noir.

Meiomi Pinot Noir — California — 375ml Half Bottle

Meiomi is one of California’s most celebrated Pinot Noir producers, built on a singular vision: to capture the best of the California coast in a single, seamlessly blended wine. The name itself comes from the Coast Miwok and Wappo peoples’ word for “coastline,” and the wine lives up to it — sourced from three of California’s most prized coastal appellations: Sonoma Coast, Santa Barbara County, and Monterey County. Each vineyard is chosen for its ability to express the best of its respective terroir, then carefully blended to achieve the balance, complexity, and richness of flavor that has made Meiomi one of the most recognized Pinot Noirs in the country. This 375ml half bottle holds approximately 2.5 glasses — perfect for a solo dinner, a quiet evening, or whenever you want something special without opening a full bottle.

The color is a luminous, deep ruby with violet hues. The nose is lush and immediately appealing: fresh strawberry, blackberry, and boysenberry, layered with mocha and vanilla from careful oak aging. On the palate, it is silky and medium-bodied — bright red and dark fruit, a touch of toasty oak, and a smooth, lingering finish that is quintessentially coastal California Pinot Noir. Approachable on release, consistently delicious vintage after vintage.

• Producer: Meiomi Wines, California
• Appellation: California — Sonoma Coast, Santa Barbara County, Monterey County
• Varietal: Pinot Noir
• Closure: Screwcap
• Format: 375ml Half Bottle (~2.5 glasses)
• Style: Silky, fruit-forward, coastal California Pinot Noir
• Tasting Notes: Strawberry, blackberry, boysenberry, mocha, vanilla, silky tannins
• Drink Window: Now
• Best Paired With: Salmon, duck breast, mushroom risotto, charcuterie, brie, roasted chicken

California’s most beloved coastal Pinot Noir — in the perfect half-bottle format for any night of the week.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | This lovely family-run winery, tucked into Catalunya’s Costers del Segre DO, is among the most eco-friendly and sustainability-focused estates I’ve visited in recent years. Troballa Arrels is 100% Garnatxa Negra (Grenache Noir), delivering classic Mediterranean character: garrigue herbs, figs, black olives, and dried aromatics layered over a savory palate. Perfect with grilled sausages served over white beans dressed in olive oil and cracked black pepper.

Winemaker Description 

Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.

Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.

Winemaker Description

This wine from the Rkatsiteli grape variety was vinified and aged in amphorae with a 6-month maceration of the skins (what is now called an "orange wine", and that the Georgians call an "amber wine"). There are dried fruits, honey, with an unusually powerful structure, but not aggressive. He asks for spicy dishes or mature cheeses (parmesan, old Comté)

Gela Patalishvili is the 8th generation of winemakers, in the Kakheti region, in the south of the Caucasus. John Wurdeman is an American painter living in Georgia since 1998.

Georgia is located between Armenia and Turkey to the south, Azerbaijan to the east, Russia to the north and the Black Sea to the west.

Gela and John want to preserve this heritage. Today, they cultivate around ten grape varieties without pesticides or herbicides, and vinify all in "qvevri", a traditional (buried) amphora for wine making and aging. Both reds and whites are produced by maceration for 3 weeks to 6 months. With these wines, we have no known taste references, they transport us elsewhere!

Our Professional Review 

Bart Hopkins of 67wino.shop | A hearty, robust red, the 2022 Re Manfredi Aglianico del Vulture is powerful and satisfying, perfect for full flavored meals. Dark in color with an intense bouquet of blackberries, black cherries, cassis, leather, spice and a touch of vanilla oak. Well structured and lively in the mouth with good tannins and fresh acidity. An ideal accompaniment to pasta, meat and wild game.

Expert Review - Vintage 2022

Luis Guitierez of The Wine Advocate writes 93+ Points | They haven't produced this wine since 2019, and there are substantial changes. There's no Treixadura in the 2022 Viño Branco Dos Canotos; they didn't do any skin contact; and it didn't go through malolactic, because it has a low pH (3.0) and high acidity. It matured in chestnut cask with full less until bottling in May 2023, quite early. The wine is dominated by the Albariño (around 40%, the rest, Lado, Caíño Branco and Loureira) in the aromatics, floral and herbal. It has around 11.7% alcohol, a very tasty and vibrant palate with pungent flavors, and very good persistence and length. There are only 910 bottles.

Winemaker Description 

Lovely lemon and peach aromas with hints of honeysuckle and white pepper, super fresh, light-bodied, airy, silky on the palate.

Expert Reviews - Vintage 2021

Erin Brooks of The Wine Advocate 95 Points | I tasted the 2021 Pinot Noir Willamette Valley about a month after it was bottled, but it doesn't seem to matter—it bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced fruit and an uplifted, silky structure, and it has a particularly elegant finish. 

James Suckling 94 Points | Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold.

Wine Spectator 94 Points |  Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032.

Decanter 93 Points | Sourced from 13 vineyards throughout the Valley, though predominantly Star Morring and Doration vineyards. Aromas of violets and crushed stone hint at edginess. The palate offers sappy blackberries and bright, fresh fruits backed by spearmint. There is an excellent lingering juiciness and a finish that goes on for minutes.

Jeb Dunnuck 92 Points | Deep ruby with a purple tinge, the 2021 Pinot Noir Willamette Valley is generous and attractive, with a pure and spicy perfume of pressed flowers, wild raspberry preserve, and brambly herbs. Approachable and drinking well out of the gate, this medium to full-bodied red is ripe with juicy fruit, good structure, ripe tannins, and pithy texture, as well as a touch of warming spice on a long finish. It’s a solid appellation wine that casts a very large net for appeal. Drink 2024-2030. - Audrey Frick

Vinous 91 Points |  The 2021 Pinot Noir Willamette Valley is lifted and pure with a cool-toned bouquet of dusty florals, lavender and spice-dusted blackberries. Soft and round, it casts violet inner florals and wild berries across the palate, taking on a saline tinge and hints of licorice toward the close. The 2021 finishes remarkably fresh and with a pleasantly chewy sensation, leaving slowly fading inner rose tones. -- Eric Guido

Winemaker Description 

100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

A firm, mineral spine and racy acidity support this wines core of lemon, verbena, peach and pear notes. This is the perfect match for fondue, raclette or a good old fashioned charcuterie plate.

Expert Reviews - Vintage 2019

96 Points James Suckling: A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this.
Barrel Sample:95-96

94 Points  Robert Parker's Wine Advocate: The 2019 Duhart-Milon is showing beautifully, mingling aromas of cassis and wild berries with notions of violets, cedar wood, orange rind, licorice and spice box in a perfumed bouquet. Medium to full-bodied, supple and seamless, it's charming and refined, with a deep core of fruit, powdery tannins and succulent acids. This château is going from strength to strength. Best after 2025.

94 Points Decanter: This one might sneak up on you, confirming the rise of this wine in recent years. Clear depth of fruit, and above all clear Pauillac character. This feels strict and confident, with beautiful balance and restraint. Duhart is one of the later-ripening and cooler Pauillac terroirs which is why in the past it could be overly austere when young, but it is benefitting from recent hot summers in terms of its fruit ripeness. Pencil lead is prominent here, along with cassis and bilberry. Very precise, very elegant, with a creaminess to the fruit through the mid palate, and overall this is an excellent Duhart.
Barrel Sample:94

94 Wine Spectator: Racy and mineral-driven, with a chalky thread that runs from start to finish, adding a perfumed elegance to a core of steeped black currant and blackberry fruit flavors. This has a lushness to the fruit, with dark tobacco, steeped black tea and singed alder notes, but there's plenty of range, detail and textural nuance as well. Cabernet Sauvignon and Merlot. Best from 2024

Blend: 70% Cabernet Sauvignon, 30% Merlot

Anne Pichon “Sauvage” Grenache Noir Vieilles Vignes — Vaucluse, Southern Rhône 2023

At the foot of Mont Ventoux, where the limestone soils are stony and the summer sun is relentless, Anne Pichon farms old-vine Grenache Noir the way it was always meant to be farmed — organically, patiently, and with deep respect for the vine. The “Sauvage” Vieilles Vignes is their flagship red: a late-harvested cuvée from old vines that delivers the kind of concentration and hedonistic power that makes Grenache lovers stop and pay attention. Ecocert Certified Organic. At $18.99, it is one of the great overachievers of the Southern Rhône.

The 2023 vintage is dense, ripe, and immediately seductive. The nose opens with black cherry, blackberry, and blackcurrant — dark fruit piled high — followed by layers of cocoa, sweet chocolate, and licorice that add complexity and depth. On the palate it is full-bodied and concentrated, with plush texture, ripe tannins, and a long, warming finish. This is a Grenache Bomb in the best possible sense: powerful, generous, and built for the table.

Anne Pichon — "Harvested late at an optimal ripeness, this cuvée is very concentrated and powerful with notes of black cherry, blackberry, blackcurrant, cocoa, sweet chocolate and licorice."

• Producer: Anne Pichon, Vaucluse, Southern Rhône, France
• Vintage: 2023
• Appellation: Vaucluse IGP
• Sub-Region: Mont Ventoux, Southern Rhône
• Varietal: 100% Grenache Noir (Vieilles Vignes)
• Farming: Ecocert Certified Organic
• Style: Full-bodied, concentrated & hedonistic
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, blackcurrant, cocoa, sweet chocolate, licorice, plush tannins
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Lamb chops with harissa, grilled steak, smoked brisket, wild mushroom risotto, aged hard cheese

A certified organic Grenache Bomb from the shadow of Mont Ventoux — old vines, late harvest, and pure Southern Rhône power at an honest price.

Grgich Hills Cabernet Sauvignon Biodynamic — Napa Valley 2022 Half Bottle

Grgich Hills Estate is one of Napa Valley's most storied wineries, founded by Miljenko "Mike" Grgich — the Croatian-born winemaker whose 1973 Chateau Montelena Chardonnay famously defeated the French at the 1976 Judgment of Paris. Today, the estate farms entirely biodynamically and organically, producing wines of remarkable purity and terroir expression. This 375ml half bottle of their flagship Cabernet Sauvignon is the perfect introduction to one of Napa's great estates — or an ideal companion for an intimate dinner.

The 2022 growing season was defined by drought and patience. Rainfall came early — in October and December of 2021 — leaving a dry spring and summer. An intense heat wave in early September pushed sugar levels dramatically, but the Grgich team waited for cooler temperatures and balanced ripeness before harvesting. The result is a wine of concentration and elegance in equal measure.

The nose is rich and captivating: dark black currant, plum, and blackberry take center stage, joined by cedar, clove, and a touch of lavender. On the palate, it is full-bodied with layered dark fruit, firm but polished tannins, and a long, structured finish that speaks to Napa's finest terroir.

Grgich Hills — Certified Biodynamic & Organic — "Farming in harmony with nature since 2000."

• Producer: Grgich Hills Estate, Rutherford, Napa Valley, California
• Vintage: 2022
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Farming: Certified Biodynamic & Organic
• Size: 375ml (Half Bottle)
• Tasting Notes: Black currant, plum, blackberry, cedar, clove, lavender, structured finish
• Cellar Potential: Drink now or cellar 5–10 years
• Best Paired With: Gorgonzola gnocchi, beef bourguignon, seared steak, ratatouille

Biodynamic Napa Cabernet from one of the valley's founding legends — Grgich Hills in a half bottle, perfect for any occasion.

Expert Review - Vintage 2021 

Tim Atkin MW 92 Points | Kara-Tara is Stark-Condé winemaker Rudger van Wyk’s own project, entirely focused on Burgundian grapes. This stylish Chardonnay marries grapes from Elgin, the Overberg and Paarl. Poised between citrus and stone fruit flavours, with subtle toast and wet stone undertones. 2022-27′.

Producer Description 

Kara-Tara is a joint-venture between Rüdger van Wyk (2018 Diners Club Young Winemaker of the Year) and José Conde of Stark-Condé Wines. Translated from the Khoisan, the language from the first people in Southern Africa, it means “deep dark shadows” and refers to the Karatara river that runs through Rüdger’s home town, near Knysna which is located in South Africa, on the Cape South Coast, facing the Indian Ocean.

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

Momo · Sauvignon Blanc · Marlborough · New Zealand · 2024 · 750ml

Momo — meaning “offspring” in Māori — was born from Seresin Estate, one of Marlborough’s most respected organic pioneers. Now grown into its own identity, Momo is youthful, urbane, and well-travelled: a wine with easy charm and a clear point of view. All grapes are certified organically grown, sourced from a small network of trusted Marlborough growers, and vinified with minimal intervention to let the varietal character speak for itself. The result is a Sauvignon Blanc that is wholly classic in its Marlborough DNA — aromatic, vibrant, and food-friendly — but with a refinement and balance that sets it apart from the crowd. Vegan-friendly. Screw cap. At $15.99, this is one of the best-value organic Sauvignon Blancs on the market.

Pale straw in the glass with a lively, expressive nose of pink grapefruit, kiwi, passion fruit, and dried herbs, with a citrus thread running through it all. On the palate: focused, vibrant, and beautifully balanced, with tropical fruit, citrus zest, and a nice roundness that gives the wine real presence. The finish is persistent and mouthwatering — invigorating from first sip to last. Our buyer Bart Hopkins calls it “delicious distinction and casual fanfare.” Drink now through 2026. Pair with oysters, grilled fish, Thai green curry, goat cheese, or a simple green salad.

• Producer: Momo · Born from Seresin Estate, Marlborough
• Wine: Sauvignon Blanc · Marlborough
• Vintage: 2024
• Origin: Marlborough, South Island, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic · Vegan-Friendly
• Closure: Screw Cap
• Style: Vibrant, aromatic, classic Marlborough Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Pink grapefruit, kiwi, passion fruit, dried herbs, citrus zest, persistent mouthwatering finish
• Pair With: Oysters · Grilled fish · Thai green curry · Goat cheese · Green salads

Certified organic, Marlborough-born — Momo is New Zealand Sauvignon Blanc with easy charm and real distinction.

Expert Review

Bart Hopkins — 67Wine Staff Pick
“I always like the thrill of finding a New Zealand Sauvignon Blanc that stands out above the crowd. The 2024 Momo organically grown Sauvignon Blanc does so with delicious distinction and casual fanfare. In the glass, lively pink grapefruit, kiwi, passion fruit and tropical aromas joyfully emerge with enticing charm. Playful yet sophisticated, the palate is vivid and expansive with a nice roundness on the palate and an invigorating finish. There’s great harmony, balance and refreshment in every glass, and just a pleasure to sip and enjoy.”

Expert Review - Vintage 2022

The Australian Wine Companion 91 Points | Yalumba continues to grace us with a range of wines made from viognier, from entry-level to aspirational, that convey a deep understanding of both the variety and site. Pale straw with green flashes and aromas of lemon, grapefruit and apricot along with hints of lemon sorbet, wildflowers, a liminal whiff of white pepper and stone. Flecks of dried herbs join in on the palate, which is stony and savoury, lingering nicely as it fades away. A great introduction to the variety. 

James Suckling 91 Points | A fresh, juicy and precise viognier with aroma of peaches, apricots and fresh flowers. Medium-bodied with fresh acidity. Vivid and playful, with a refreshing finish.

Producer Description 

With 175 years of unbroken independence, Yalumba continues to make wine at its founder's home estate under the direction of the same family today. Samuel's Collection honors Yalumba's founder Samuel Smith, his spirit of independence and conviction to invest in the land and make great wine.

Pure aromas reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich, and luscious, with intense and expressive stone fruit flavors finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavors and toast complexity.

Enjoy with a Moroccan tagine and couscous, or baba ghanoush.

Winemaker Description 

This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.

Expert Reviews - Vintage 2020

James Suckling 94 Points | This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.

Vinous 93 Points | The 2020 Sociando Mallet has retained its impressive aromatics from its showing in barrel with beautifully defined blackberry and raspberry fruit, pressed violet and light cedar aromas. The palate is medium-bodied with firm backbone, a little powdery in texture, fine backbone with ample freshness and tension towards its graphite-infused finish. Bravo!

The Wine Advocate 92 Points | The 2020 Sociando-Mallet is very attractive, exhibiting aromas of cassis and plums mingled with notions of pencil shavings, loamy soil, tobacco leaf and licorice. Medium to full-bodied, deep and layered, with lively acids and powdery tannins, it's a strong effort from a site that always does well in warm vintages. The 2020 is a blend of 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Decanter 92 Points | Wonderfully fragrant on the nose, just stopping short of being potent. Glorious perfumed scents and rich, ripe black fruits. Clean and clear, this has a lively energy to it and a little bit of liquorice which gives a savoury, dark and sticky edge to the fruit. Clarity, classicism and precision on show. Sculpted, muscular, grippy and chewy. Excellent potential with a slate and coffee-toned finish.

Producer Description 

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family's second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot - thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Experience the Elegance of Siana by Ramon Canals

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Memo Summary Notes

Produced by the renowned Ramon Canals family, this wine is a vibrant tribute to the unique "terrer" (terroir) of the Montsant DO, which surrounds the Priorat region like a horseshoe and offers a similar mineral complexity with a more approachable profile.

• Grilled Fare: Excellent with grilled sausages (butifarra), lamb chops, or gourmet burgers.

• Tapas: Pairs perfectly with patatas bravas, cured meats, or stuffed piquillo peppers.

• Vegetarian: Hearty roasted vegetable medleys or lentil stews.

Craftsmanship Behind Siana by Ramon Canals

Siana by Ramon Canals embodies exceptional craftsmanship in the world of Montsant wines. Created with precision and passion, this 2023 vintage showcases the winemaker's expertise. Ramon Canals focuses on delivering balanced flavors and aromas, which makes Siana a standout choice for both casual drinkers and serious wine enthusiasts. Because of the meticulous cultivation of the grapes, every bottle contains a true essence of the Montsant region. It’s not just wine; it’s a testament to craftsmanship.

Flavor Profile of Siana

The flavor profile of Siana is nothing short of impressive. With a harmonious blend of fruitiness and earthy notes, this wine captivates the palate. You will notice rich black cherry and plum flavors that burst through with each sip, complemented by subtle hints of spice. However, it’s the smooth finish that leaves a memorable mark. This complexity not only excites the taste buds but also pairs beautifully with various dishes, making Siana a versatile choice for any occasion.

Perfect Pairings and Serving Suggestions

When it comes to enjoying Siana, the pairing possibilities are endless. This Montsant wine is perfect with grilled meats, hearty pasta dishes, or even rich cheeses. Because of its robust flavor, it can easily hold its own against a variety of cuisines. For the best experience, serve it slightly chilled, allowing its aromas to open up. So whether you’re hosting a dinner party or enjoying a quiet evening, Siana by Ramon Canals promises to elevate your wine experience.

Introduction to Ramon Canals

Ramon Canals has gained recognition for producing exceptional wines, and Siana is no exception. This Montsant 2023 vintage showcases the passion and dedication of the winemaker. With its rich flavors, this wine captivates both novice drinkers and seasoned connoisseurs. You will find delightful notes of dark fruits and subtle spices, making it versatile enough for various pairings, whether with a robust meal or a quiet evening at home.

The Characteristics of Montsant Wine Region

Montsant is a prestigious wine region known for its unique terroir that grants wines a distinct character. The combination of diverse soils and a Mediterranean climate contributes to the richness of the grapes used in Siana. This wine reflects the essence of its origin, showcasing a perfect blend of tradition and modern winemaking techniques. Therefore, when you sip this wine, you are not just enjoying a drink, but also experiencing the heart of Montsant.

Why You Should Choose Siana

Siana by Ramon Canals is an ideal choice for anyone looking to explore Spanish wines. This exquisite bottle embodies quality and flavor, perfect for special occasions or everyday enjoyment. Its balanced structure and smooth finish make it memorable. So, whether you are serving it at a dinner party or enjoying it alone, Siana is sure to impress. Try this splendid wine today and elevate your wine experience!

Producer Description 

The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and licorice root. The full and smooth attack reveals an alluring and complex array of flavors in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolates.

Expert Reviews

James Suckling 96 Points | Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. (v.2019).

Wine Enthusiast 94-96 Points | Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness. (v.2019). 

The Wine Advocate 95 Points | The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.(v.2019).

Decanter 95 Points | The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over the palate, and grip on, forcing you to slow down and pay attention. Beautiful spice with menthol, slate, pencil lead, blackberry and blackcurrant. An exciting wine with real energy and forward motion, helped to withstand the summer heat by its position by the river, and the fact that the average age of the vines at Clerc Milon is almost 50 years. 2% Petit Verdot completes the blend. Jean Emmanuel Danjoy's last outing doing the full vintage at Clerc Milon before he heads over to Mouton as technical director. (v.2019).

Wine Spectator 93 Points | Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. (v.2019).

Jeb Dunnuck 93 Points | Another beautiful effort from this team, the 2019 Château Clerc Milon is 72% Cabernet Sauvignon and the balance Merlot, Cabernet Franc, and Petit Verdot, from vines just across the street from Château Lafite Rothschild and Château Mouton Rothschild. Brought up in a mix of new and used barrels, it has a healthy ruby/plum color to go with a great nose of ripe red and black fruits supported by some classic Pauillac lead pencil, tobacco, and spice box notes. I love its overall balance, it's medium-bodied, has silky tannins, and the fresher, elegant style of the vintage. I wouldn't call it mid-weight, but I compared this to the 2014 on release, and I still think that comparison holds, although there's a touch more length and intensity in the 2019. This will drink well today with a decant (I followed this bottle for two days) and will shine for a good two decades.(v.2019).

Producer Description 

There are two types of red grapes in the world that are always trimmed for finesse and elegance. The much better known is the Pinot Noir from France and then also with its relative, the German Pinot Noir.

Then in the outer tip of Austria - in Styria - there are more and more winemakers who feel a total devotion to their local red wine specialty - Blaufränkisch - and can derive just as much elegance from it as the much more prominent Pinot Noir. Now Gottfried Lamprecht is very fortunate to have the Buchertberg, a vineyard that can show dramatic differences in the soil. And anyone who has ever been to Burgundy in France and has seen the prices of wines that come from particularly fortunate soils - for the winemakers and their wallets - will appreciate Gottfried Lamprecht's wines.

For the connoisseurs it should be briefly mentioned that on the Buchertberg opok soils, partly sandstone weathering, sand and silt change in a very small space and make up the rare great class of this wine.

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Winemaker Description 

The Bourgogne Blanc from Domaine Leflaive has the particularity to only come from vineyards located in the town of Puligny, making it easily one of the best Bourgogne Blanc you could get your hands on. This is the perfect first step into the Domaine Leflaive’s unique offerings. All vineyards are farmed biodynamically. 

Expert Review - Vintage 2022 

Allen Meadows of Burhound | A very pretty nose freely reveals its aromas of apple, pear and lemon rind. The succulent, delicious and appealingly vibrant middleweight flavors possess a relatively refined texture while displaying fine depth and length for a wine of this level. The 20% addition of young vines from upper-level vineyards clearly helps and overall, this is excellent.

Producer Description 

A blend of five of our favorite Russian River Valley vineyard sites, this Chardonnay captures the fantastic character of the 2021 vintage. Fusing fresh lemon and white floral aromas with a throughline of minerality, this versatile Chardonnay is simultaneously easygoing and complex.  

Peak Drinking Window: 2023 – 2029. 

98 Points, James Suckling
94 Points, Jeb Dunnuck 
90 Points, Wine Spectator

Expert Review

James Suckling 98 Points | Extremely focused and energetic nose of sliced limes and Meyer lemons with lemongrass. Some stone and hints of flint. Full-bodied with superb density and structure and phenolics that you can feel. It goes on for minutes. Slightly chewy at the end. From Wente clones planted in 1974. (v.2021). 

Winemaker Description 

Aromatic and elegant expression of an otherwise deep and dark flavored grape. Delicious aromas of flowers, red berries and black cherries, shadowed by notes of orange peel, spices and earth. Supple on the palate with silky tannins and a refreshingly mineral finish.

It has a bright ruby color with the grip of the fine tannins and an herbal touch that provides freshness.

Expert Review- Vintage 2023

Christina Pickard of the Wine Enthusiast writes 93 Points | Lime leaf, waxy citrus, white peach notes and a hint of honey open this Clare Valley Riesling. The combo of dryness, cheek-sucking, orange peel acidity and chalky texture makes for a somewhat austere wine solo, but pair with a creamy goat's cheese or seafood risotto and watch it shine. 

Producer Description 

Originally a pastoral run dating back to 1839, and originally named Wolta Wolta, Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce some of the best Riesling in the Clare Valley.” Situated at 480 meters above sea level and situated on the Eastern Ranges of the Clare Valley, the grapes at our Lodge Hill Vineyard are exposed to concentrated bursts of sunlight and cool nights which encourage slower ripening. This helps deliver beautiful natural acidity and citrus characters that ripen early because of the small crop it produces. Gentle pressing and a rapid move into the fermentation allows the natural fruit flavors to be preserved.

Aromas of fresh lime, spice, citrus blossom, white peach, and nectarine skins open on the nose. In the mouth, the lime flavors take center stage commanding attention on entry. The fruit is fleshy with considerable weight and framed with a refreshing driving acid. A lot of wine!

Chappellet Vineyard · 'Signature' Cabernet Sauvignon · Napa Valley · 2022

Since its first vintage in 1968, Chappellet has set the standard for mountain-grown Napa Cabernet — wines of rare depth, longevity, and elegance from Pritchard Hill, one of the valley’s most celebrated and demanding terroirs. The ‘Signature’ is the estate’s benchmark bottling: a Bordeaux-style blend anchored by 82% Cabernet Sauvignon with Petit Verdot (9%), Malbec (7%), and Merlot (2%), each variety contributing its own dimension to a wine that is greater than the sum of its parts. JD:93 · WA:92. At $99.99, this is Pritchard Hill Cabernet at a price that makes it one of Napa’s most compelling values at this level of pedigree — “a killer wine and great value,” as Jeb Dunnuck put it.

The 2022 opens with tons of cassis and darker, almost blue fruits, interwoven with sappy spring flowers, crushed stone, and lead pencil nuances. On the palate: balanced and medium to full-bodied, with beautiful tannins, bold mocha, black cherry, and a nicely concentrated mid-palate that avoids the overripeness that plagued lesser wines in this warm vintage. The finish is long and pronounced, with a lingering mocha note and supple structure. Drink now through 2035+.

“A killer wine and great value… balanced and medium to full-bodied, with beautiful tannins.” — Jeb Dunnuck, 93 Points. Vintage 2022. 

“Well-priced for the quality… full-bodied and packed with flavor, nicely concentrated and framed by supple tannins.” — Wine Advocate, 92 Points. Vintage 2022. 

• Producer: Chappellet Vineyard (est. 1968)
• Vintage: 2022
• Appellation: Napa Valley, California
• Sub-Region: Pritchard Hill
• Blend: 82% Cabernet Sauvignon · 9% Petit Verdot · 7% Malbec · 2% Merlot
• Size: 750ml
• Tasting Notes: Cassis, blue fruit, spring flowers, crushed stone, lead pencil, mocha, black cherry, supple tannins, long finish
• Cellar Potential: Drink now through 2035+
• Food Pairings: Prime ribeye, braised short ribs, lamb rack, aged cheddar, wild mushroom dishes

JD:93 · WA:92 — Pritchard Hill mountain Cabernet, setting the Napa standard since 1968.

RouteStock · Chardonnay · Sonoma Coast · California · 2024 · 750ml

RouteStock is a Sonoma-based label built around a simple idea: source from the best sites, let the fruit speak, and keep the price honest. The Sonoma Coast Chardonnay draws from two consistent vineyard sources — one in the Petaluma Gap AVA, known for its cool, wind-driven conditions and naturally high acidity, and one located just 1.5 miles from the Pacific coast, where the marine influence is felt in every cluster. The result is a Chardonnay that leans into freshness and precision rather than weight and oak — bright, complex, and genuinely food-friendly. Sealed with a screw cap to preserve every bit of that coastal aromatics. At $23.99, this is Sonoma Coast Chardonnay at a price that makes it a weeknight staple.

Brilliant light straw in the glass with a beguiling, aromatic nose of Gravenstein apple, wild sage, Meyer lemon, and a lift of lemongrass — unmistakably Chardonnay, unmistakably coastal. On the palate: bright and racy, with a beautiful array of apple, tarragon, toasted nuts, and lemongrass, carried by a lovely richness that stays fresh and lifted through a long, lingering finish. Complex, inviting, and vibrant from first pour to last. Pair with roast chicken, grilled halibut, pasta with cream sauce, or a simple plate of soft cheeses.

• Producer: RouteStock Wines · Sonoma, California
• Wine: Chardonnay · Sonoma Coast
• Vintage: 2024
• Origin: Petaluma Gap AVA & Coastal Sonoma, California
• Varietal: 100% Chardonnay
• Style: Bright, fresh, coastal California Chardonnay
• Closure: Screw Cap
• Size: 750ml
• Tasting Notes: Gravenstein apple, wild sage, Meyer lemon, lemongrass, tarragon, toasted nuts, long lingering finish
• Pair With: Roast chicken · Grilled halibut · Cream pasta · Soft cheeses · Aperitif

Petaluma Gap precision, Pacific coast freshness — Sonoma Chardonnay the way it should taste.

Winemaker Description 

Cidrerie du Vulcain's Poire (Perry) Comment is a perry made from late-season perry pear varieties (end of October-December) such as Plant de Blanc, Fausset and Cloche, Gaubert, Courcou, and Rouge Vigné.

Pear cider from Domfrontais, Normandy made from late season varieties. 2 years aging in bottle and then disgorged. A little residual sugar.

The pure perry juice is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation in stainless steel and resin vats, then aging in bottle. No added sulfites.

Cavicchioli Vigna del Cristo Lambrusco di Sorbara — Emilia-Romagna 2025

Vigna del Cristo is the crown jewel of Cavicchioli — a 100% Lambrusco di Sorbara sourced exclusively from the original 12.5-acre family vineyard in the Cristo locality of Sorbara, the birthplace of the Cavicchioli estate. Lambrusco di Sorbara is one of Italy’s most fascinating and demanding grape varieties: naturally low-yielding, it flowers with great difficulty and the vine is often sterile, requiring alternating rows of the more vigorous Salamino variety to aid fertilization. In this rare bottling, only pure Sorbara fruit is used — no Salamino blended in, as is permitted by the DOC. Hand-harvested fruit is de-stemmed, crushed, and cold-macerated on skins for 3–5 days at 45–55°F to extract color and aromatics. Only 50% of the free-run juice — the “flower” of the press — then undergoes a secondary fermentation in autoclave at 55–60°F to achieve its delicate, persistent effervescence. The result is one of the most elegant and distinctive sparkling wines in all of Italy.

The color is a luminous light red with violet hues, crowned by a light pink evanescent froth and fine, persistent perlage. The nose is ample and intense: violets, red fruits, and a whisper of fresh florals that is the unmistakable signature of Sorbara. On the palate, it is full and dry — fruity, vibrant, and engaging, with a slightly acidulous aftertaste that makes it irresistibly refreshing and endlessly food-friendly. Total acidity: 8 g/L. Serve well-chilled.

“Light pink evanescent froth and fine and persistent perlage. The perfume of flowers and red fruits is ample and intense — the flavor is full and dry with a fruity aroma and an engaging slightly acidulous aftertaste.” — Sandro Cavicchioli, Winemaker

• Producer: Umberto Cavicchioli & Figli, Sorbara, Emilia-Romagna, Italy
• Vintage: 2025
• Appellation: Lambrusco di Sorbara DOC
• Varietal: 100% Lambrusco di Sorbara
• Vineyard: Vigna del Cristo — 12.5 acres, Cristo locality, Sorbara (original family estate)
• Vinification: Hand-harvested, cold skin maceration 3–5 days, secondary fermentation in autoclave (Charmat method), 50% free-run juice only
• Total Acidity: 8 g/L
• Style: Dry, elegant, floral sparkling red — Lambrusco di Sorbara at its purest
• Size: 750ml
• Tasting Notes: Violets, red fruits, fresh florals, vibrant acidity, fine persistent bubbles, dry and engaging finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Charcuterie, prosciutto di Parma, pasta with complex sauces, fried fish, vegetable dishes, red meats

The purest expression of Lambrusco di Sorbara — Vigna del Cristo is Italy’s most elegant sparkling red, and one of the great food wines of the world.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

Winemaker Description

Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

Memo Summary Notes 

The Domaine Leflaive Mâcon-Verzé "Les Chênes" 2023 is a prestigious biodynamic white Burgundy that serves as an entry point into the world of the most famous Chardonnay producer on earth. While Leflaive’s Grand Crus from Puligny-Montrachet fetch thousands, their Mâcon-Verzé wines are crafted with the same biodynamic rigor and technical precision by the same winemaking team.

The "Les Chênes" (The Oaks) is a specific vineyard within the Mâcon-Verzé appellation known for its older vines (some planted in 1935) and south-facing exposure, which produces a wine with more structure and "toasty" complexity than their standard Mâcon-Verzé.

    •    Food Pairing: Its mineral precision and creamy finish make it perfect for butter-poached lobster, grilled scallops, or a rich vegetable tart.

    •    Cheese: Pairs exceptionally well with Chèvre (goat cheese) or a younger Comté.

Winemaker Description 

Clay-limestone terroir with little depth before reaching the bedrock. Gentle to very steep slopes. Surface area: 3.43 ha located in the heart of the Verzé valley, "Les Chênes" comprises two south-west-facing parcels.

The vines are cultivated biodynamically.

Harvesting is entirely manual, and pressing is carried out in Verzé. After decanting, the musts are transported daily to Puligny- Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team. Vinification takes place in vats, and ageing lasts from 15 to 16 months.
Pressing: Long, gentle pneumatic pressing, 24-hour decanting followed by settling.
Fermentation: 55% in stainless steel tanks, 42% in cement tanks and 3% in new oak barrels.

Ageing: After 10 months' ageing on lees in fermentation containers, the wine is racked into stainless steel tanks and aged on fine lees for 6 months. Winemaker Description. 

Our Professional Review

David of 67wino.shop |  If you are looking for a natural style wine this is fabulous. You may say to yourself this is so different in the tradition of a wine from old world France in the bard yard style. Its power immediately comes at you. If you prefer modern style California Zinfandel, then this wine is not for you. If you are an explorer, with a skydiver personality, I highly recommend this wine.

Expert Rating

92 Points Wine & Spirits | Organically farmed fruit from the Russian River Valley, neutral oak aging and the talents of Eric Sussman and his team at RadioCoteau combine to make this a pretty great zin for the price. It’s bursting with fresh wildblueberry flavor, rustic and harmonious in its barnyard-scented tannins. This is ready to decant for grilled vegetables or meats. (2020). 

Winemaker Description

The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. It speaks to both the robust essence of the grape and the nuances of its Sonoma Coast terroir. The wine is vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing, savor a bottle alongside a hearty salsiccia, or a white pizza with roasted zucchini flowers. Winemaker Description. 

Stag’s Leap Wine Cellars — AVETA Sauvignon Blanc 2022

Appellation: Napa Valley, California | Varietal: Sauvignon Blanc | Format: 750ml

Stag’s Leap Wine Cellars needs no introduction — the Napa Valley estate that stunned the world at the 1976 Paris Tasting with its Cabernet Sauvignon is equally masterful with white wine. AVETA, named for the Celtic goddess of springs and water, is their Napa Valley Sauvignon Blanc: a wine of remarkable freshness, aromatic complexity, and thirst-quenching precision that stands apart from the richer, oak-driven California white wine style.

The 2022 is bright, lively, and unmistakably Napa — fragrant, fruit-forward, and built for the table.

Critical Acclaim

Wine Enthusiast — 92 Points
“Lively aromas and inviting flavors of mixed tropical fruits, wild grasses and wet stones make this wine mouthwatering and inviting through a lengthy finish.”

Winemaker’s Notes

Fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. Bright and lively on the palate with thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Wine Details

• Producer: Stag’s Leap Wine Cellars
• Appellation: Napa Valley, California
• Varietal: Sauvignon Blanc
• Vintage: 2022
• Format: 750ml

Food Pairings

Fresh fish ceviche, crab cakes, grilled oysters with mignonette sauce, sushi, goat cheese, and light citrus-dressed salads.