2010 - Present Wine

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Winemaker Description

A perfect combination of softness and concentration, matched by a masterful maturity, The 2015 Cristal Brut delivers intense and delicious aromas with a superb energy and a magical vibration.

This is a timeless champagne with a chalky temperament, sustained by its soils, freed from the sunny character of the vintage.The nose begins with hints of yellow fruit, toasted almonds and wheat from the Chardonnay, combined with the juicy red fruit of the Pinot Noir. 

Then comes the great surge of energy from the wine's structure, a vibratory intensity that transforms into a gentle caress, a silky texture interwoven with fine flavors of candied citrus and iodized spices.The vintage's chalky character thus bursts forth in a bracing, vertical effervescence, with an insistent, precise and finely honed freshness.

The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration.Cristal 2015 remains a wine of supreme balance and measure, resonating from the chalky nature of its soils rather than the sunny character of its vintage.

A perfect Cristal, intensely of the 2015 vintage, with enormous ageing potential.

Expert Reviews 

James Suckling 97 Points | The warm and dry vintage this has tremendous freshness and elegance. The complex nose of citrus blossom, mint, lemon and lime zest opens up slowly as this aerates in the glass. The wine’s ample structure is still quite firm, which is a vintage characteristic, the mousse very fine but also very lively for an eight-year-old champagne. Cristal fans will love this as it is, but a year or two more in the bottle will do a lot for the very long mineral finish of this youthful masterpiece. A cuvee of 60% pinot noir and 40% chardonnay, picked from all 45 Cristal vineyard plots. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023.

96 Points Wine Spectator | This mouthwatering Champagne has an ethereal quality, with a frame of chiseled acidity and focused precision to the pointillisme-like, vibrant mousse. Yet this shows depth and generous expression, with the finely spun notes of patisserie apple and blackberry fruit opening beautifully on the palate and through the minerally finish, with notes of grated ginger, blood orange granita, salted Marcona almond and anise.

96 Points Jeb Dunnuck | I had the opportunity to taste the 2015 Champagne Cristal twice, both at the house in Reims as well as at my home office. On both occasions, the wine offered a terrific balance of decadence and notable freshness for this vintage, which was highly expressive on opening. The release reveals layered custardy notes of lemon balm, incense, apricot, and hazelnut. Medium to full-bodied, the mousse is fluffy and rounded out beautifully through the palate. Round and approachable, it has a well-managed richness along with underlying savory sapidity and saline to keep this going over the coming three or more decades, with a chalky tannin structure to support it.

95 Points Robert Parker's Wine Advocate | If the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.

95 Points Decanter | An open and inviting nose references cream, oatmeal and Amalfi lemon with the slightest edge of smoke. The palate immediately strikes with a mouthwatering lemon ripeness and a juicy, mouthfilling generosity reminiscent of yellow plum. It stays true to the trademark sleekness of Cristal and speaks of the concentration of 2015. Fine mousse accentuates the fullness and roundness of the wine while the long finish hints at chalky depth which, for now, is dominated by ripe stone fruit and more of that textured, rich notion of oatmeal. Definitely a Cristal to enjoy soon.

About Psagot Winery

Perched in the Judean Hills, Psagot Winery is one of Israel's most celebrated estates, crafting wines that reflect the ancient terroir of the Benjamin Region. With a commitment to quality and tradition, Psagot has become a benchmark for Israeli fine wine.

Tasting Notes

The Homeland Red Blend is a rich, elegant expression of the Judean Hills. The nose opens with lifted dark fruit — blackberry, plum, and cassis — interwoven with subtle spice and floral notes. On the palate, the wine is full-bodied yet refined, with velvety tannins and a long, complex finish shaped by 24 months of aging in 300L French and Hungarian oak barrels.

Food Pairings

Lamb chops, braised short ribs, aged hard cheeses, and hearty stews. A natural centerpiece for Shabbat and holiday tables.

Kosher Certification

Kosher for Passover | Mevushal

Patz & Hall Sonoma County Chardonnay — Sonoma County 2022

Patz & Hall is one of California’s most celebrated Chardonnay specialists, renowned for sourcing from the finest cool-climate vineyards across Sonoma County and crafting wines of exceptional richness, precision, and site expression. The Sonoma County Chardonnay is the house’s benchmark blend — drawing from multiple premier vineyard sources to deliver a wine of generous intensity, layered complexity, and the signature Patz & Hall balance between opulence and freshness. The 2022 vintage earned 93 points from Wine Spectator and 92 from James Suckling, making it one of the most acclaimed California Chardonnays at this price point.

The nose is ripe, generous, and captivating: peach, apricot, mango, toasted coconut, crème anglaise, tangerine, orange blossom, and a drizzle of wildflower honey. On the palate, it is medium to full-bodied with a rounded, delicately creamy texture — golden apple, candied citrus, caramel, lemon curd, honeysuckle, and melon rind are lifted by fresh acidity and a subtle saline flourish. The finish is long and persistent, with hints of shortbread and grilled pineapple that linger beautifully.

Wine Spectator 93 — “Ripe, succulent peach, apricot and mango flavors are generous and juicy, with notes of toasted coconut, crème anglaise and wildflower honey. The intensity persists on the finish, with hints of shortbread and grilled pineapple.”

James Suckling 92 — “Aromas of golden apples, pears, butterscotch, hazelnuts and lemon cream. Flavors of candied citrus, caramel and green apples. A stylized yet polished wine.”

Jeb Dunnuck 90 — “Ripe and aromatic with aromas of lemon curd, honeysuckle, wet stones, and melon rind. Medium to full-bodied richness with a rounded, delicately creamy texture and a subtle flourish of saline. A charming and well-detailed wine.”

• Producer: Patz & Hall, Sonoma County, California, USA
• Vintage: 2022
• Appellation: Sonoma County AVA
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Peach, apricot, mango, toasted coconut, crème anglaise, honey, golden apple, lemon curd, caramel, saline, shortbread finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Lobster, roast halibut, crab cakes, roast chicken with cream sauce, soft-ripened cheeses

Three critics, three scores of 90+, one exceptional Sonoma Chardonnay — Patz & Hall is the benchmark California white that always delivers.

Rodney Strong California Chardonnay — Sonoma County 2024

Rodney Strong has been one of Sonoma County's most trusted names for over six decades, and their California Chardonnay is the house's benchmark for accessible, well-crafted white wine done right. The 2024 vintage was barrel-fermented at 60% and aged on lees for seven months — a technique that adds creaminess, spice, and vanilla complexity — while the remaining 40% was cold-fermented in tank to preserve the wine's bright tropical and citrus character. The result is a Chardonnay that punches well above its price point, earning 90 points from Wine Enthusiast and 88 points from Wine Spectator.

The nose opens with Gala apple, Meyer lemon peel, citrus blossom, lemon curd, and fresh herb, with hints of toasty oak and baking spice. On the palate, the wine is juicy and medium-bodied with concentrated flavors of nectarine, tangerine, pear, pineapple, and lemon curd, framed by a creamy mouthfeel, fresh sleek acidity, and a long, lingering finish of fresh pear, ginger, and vanilla. It is the kind of Chardonnay that overdelivers at every pour.

Wine Enthusiast 90 — "Lovely aromas of fresh Gala apple, Meyer lemon peel, citrus blossom, and fresh herb. The palate delivers concentrated flavors of fresh nectarine, sage, white flowers, and salty lemon at the finish." — Tom R. Capo. (Vintage 2024).

Wine Spectator 88 — "A juicy style, with notes of tangerine and lemon curd, plus a hint of lime sorbet. Fresh, sleek acidity leaves a lasting impression." — MaryAnn Worobiec. (Vintage 2024). 

• Producer: Rodney Strong Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: California
• Region: Sonoma County, California
• Varietal: 100% Chardonnay
• Vinification: 60% barrel-fermented, 7 months lees aging; 40% cold tank-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Gala apple, Meyer lemon, nectarine, tangerine, pear, pineapple, lemon curd, toasty oak, vanilla, creamy finish
• Best Paired With: Grilled asparagus, seared tuna with mango-avocado salsa, apple and brie grilled cheese, roast chicken

A 90-point California Chardonnay at an honest price — Rodney Strong's flagship white is the benchmark for what Sonoma-crafted, lees-aged Chardonnay can deliver under $15.

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Expert Reviews - Vintage 2020

Jasper Morris 92-94 Points | Mid lemon. A little more stuffing than the very agreeable Chenevottes, digging deep into fresh yellow fruit, some citrus rind, good acidity, and a particularly appealing intense crisp white fruit finish. Old vines count! 

Neal Martin writes:  The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!  Drinking 2025 to 2048.  - Vinous 93-95

William Kelley writes: Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, satiny and nicely concentrated wine with a bright spine of acidity and a mouthwateringly chalky finish. This looks to be Colin's best Champs Gain since 2017.  - Robert Parker Wine Advocate 91-93

Winemaker Description 

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. These vineyards accrue prestige due to their sloped location; while much of St. Aubin resides on flat ground (rendering less interesting wines) the Colin properties are all situated on finely pitched hillsides. The resulting wines shimmer with savory minerality and luster.

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

The Benchmark of Amarone — Bertani's 2011 Della Valpolicella

Bertani and Amarone are nearly synonymous — the estate's 150+ year history in the Veneto is so intertwined with this iconic appellation that one cannot speak of great Amarone without invoking the Bertani name. Their Amarone is a wine of uncompromising elegance rather than brute power, built for the long haul and rewarding patience with extraordinary complexity. The 2011 vintage, now over a decade in bottle, is drinking magnificently — a rare opportunity to experience a fully mature, world-class Amarone at its peak.

Expert Reviews - Vintage 2011

• James Suckling — 97 pts: "Density and dryness that really comes together here, after almost 10 years in bottle. Very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold."
• Decanter (Aldo Fiordelli) — 94 pts: "One of the most classic Amarones, which has never changed its elegant rather than powerful style. Bright garnet in the glass, dominated by leather, earthy tones and restrained raspberry fruit. Fresh character with hints of citrus, slightly oxidative flavours and a Modica salted-chocolate finish. Full and firm, with outstanding balance between suppleness and structure. Drinking 2021–2047."
• Wine Spectator (Alison Napjus) — 91 pts: "A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with black cherry coulis, black plum reduction, iron, dark chocolate and tobacco notes. Fresh and focused, with a lasting, spiced finish. Drink now through 2031."

Winemaker Notes

Bertani Amarone Della Valpolicella 2011 750ml

Bertani's impact on Veneto winemaking is so considerable that their name and Amarone are nearly inseparable. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of tradition, Bertani strives toward innovation — using progressive techniques allied with extensive experience and a deeply felt respect for the land to produce wines of uncompromising quality.

Vineyard & Provenance

• Grapes: Corvina, Rondinella
• Appellation: Amarone della Valpolicella DOCG, Veneto
• Producer: Bertani
• Vintage: 2011
• Drinking Window: Now–2047
• Size: 750ml

Food Pairings

A wine for the grandest occasions — exceptional with braised beef short ribs, osso buco, aged Parmigiano-Reggiano, wild boar ragù, truffle dishes, and dark chocolate desserts.

Washington State's Hidden Gem — Powers Cabernet Sauvignon Columbia Valley

Powers Winery has been quietly crafting some of Washington State's most compelling value-driven Cabernets from the Columbia Valley appellation — a vast, sun-drenched plateau east of the Cascades that produces Cabernet Sauvignon of remarkable depth and structure. The 2018 Columbia Valley Cabernet is a textbook expression of the appellation: savory, complex, and built with the kind of balanced tannins and mineral backbone that make Washington Cab such a compelling alternative to Napa at a fraction of the price.

Winemaker Notes

Powers Cabernet Sauvignon Columbia Valley 2018 750ml

Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel. On the palate: black raspberry and black currant, balanced by sage and anise notes. The dark fruit finish is complemented by balanced tannins, minerals, and a touch of cedar.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Columbia Valley, Washington State
• Producer: Powers Winery
• Vintage: 2018
• Size: 750ml

Food Pairings

Built for the table — exceptional with grilled ribeye, lamb chops, smoked brisket, aged cheddar, mushroom ragù, and hearty pasta with meat sauce.

Winemaker Description

Champagne Palmer & Co concentrates its vineyard holdings in the Montagne de Reims: in the grand cru villages of Mailly and Verzenay and the premier cru villages of Trépail and Villers-Marmery. While they also have holdings in the Marne Valley, the Côte de Sézanne and the Côte des Bar, their prestige cuvée Grands Terroirs, channels those north- and north-east-facing slopes with power and precision.

The 2015 vintage is blended from 50% Pinot Noir, 38% Chardonnay and 12% Pinot Meunier, sourced from Mailly and Verzenay as well as Trépail, Villers-Marmery, Ludes, Chigny-les-Roses and Rilly-la-Montagne. Palmer & Co refers to the vintage as “exceptional” because it combined high temperatures and little rainfall – spelling little disease pressure and even ripening. Sunny days and cool nights in August, they say, allowed for “perfect” ripening.

The nose, subtle and charming, opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced aromas of fried pineapple and tonka bean. The palate is characterized by freshness, with citrus fruits sublimating the notes of brioche and dried fruits. Its creamy texture stretches deliciously into a persistent finish. 

Expert Reviews

92 Points Wine & Spirits | Markedly youthful in its smoky reduction, this wine sees its sulfur blow off quickly, leaving a flinty scent and an impression of clarity. It’s bright with pretty scents of black tea and herbs, firmed up by strong acidity.

92 Points James Suckling | A chalky and mineral Champagne with aromas of blanched almonds, chalk, seashells, biscuits, lemon pith and dried apples. Creamy mousse. Dry and bright, with a rounded finish. Drink now or hold.

Winemaker Description

A delicate dry red wine with aromas of ripe red fruit and Mediterranean spices. Smooth on the palate with a long, elegant finish.

About Hayotzer

Hayotzer Winery is a boutique Israeli producer based in the Galilee region, crafting small-production wines of exceptional quality under strict kosher supervision. The Lyrica is a GSM blend — Grenache, Syrah, and Mourvèdre — a classic Southern Rhône-inspired combination that thrives in the warm, Mediterranean climate of the Galilee. The name “Lyrica” reflects the wine’s expressive, almost musical character: layered, aromatic, and harmonious. Certified Kosher for Passover and Mevushal, the Lyrica is one of Israel’s most elegant kosher reds — a genuine expression of Israeli terroir through a Rhône lens.

Food Pairings

Roasted lamb, grilled meats, slow-braised short ribs, mezze platters, herb-roasted chicken, and aged hard cheeses. A natural match for Shabbat dinners, holiday meals, and special occasions.

Product Details

• Producer: Hayotzer Winery
• Region: Galilee, Israel
• Blend: Grenache, Syrah, Mourvèdre (GSM)
• Certification: Kosher for Passover, Mevushal
• Vintage: 2020
• Style: Delicate, aromatic, Mediterranean-inspired Israeli red
• Format: 750ml

The Vice · Orange of Gewürztraminer · Los Carneros, Napa Valley · 2024

Malek Amrani’s The Vice is a Bay Area natural wine project built around a radical idea: take one of the world’s most aromatic white grapes — Gewürztraminer, the “Spice Traminer” that has thrived in cool climates since 16th-century Germany — and vinify it like a red wine. The result is an orange wine of rare expressiveness: 100% unfiltered Gewürztraminer from Los Carneros, Napa Valley, fermented with wild yeast and extended skin contact that extracts the grape’s natural color, tannins, and flavor compounds in a way that no conventional white wine vinification can replicate. 100% vegan. Low sulfites (Free SO₂: 33mg/L). Aged 7 months on lees in stainless steel. At $24.99, this is one of the most distinctive and compelling orange wines made in California.

A vivid, expressive bouquet leaps from the glass: lychee, rose petals, juicy white peach, and a whisper of exotic cardamom. On the palate: silky and seamless, with layered flavors of ripe melon, tangy blood orange, and warm spice. A pitch-perfect balance of sweetness and acidity — residual sugar just 2.19g/100ml — keeps it fresh and vibrant through a long, spiced finish. Serve slightly cool. Drink now through 2027.

• Producer: The Vice (Malek Amrani)
• Vintage: 2024
• Appellation: Los Carneros, Napa Valley, California
• Varietal: 100% Gewürztraminer (unfiltered)
• Style: Orange wine (skin-contact)
• Vinification: Wild yeast fermentation · Temperature controlled · Extended skin maceration · 7 months on lees in stainless steel
• ABV: 11% · RS: 2.19g/100ml · Free SO₂: 33mg/L
• Certifications: 100% Vegan · Low Sulfites
• Size: 750ml
• Tasting Notes: Lychee, rose petals, white peach, cardamom, ripe melon, blood orange, warm spice, long spiced finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Spiced Moroccan chicken, Thai curry, aged gouda, charcuterie, roasted root vegetables

Wild yeast, skin contact, and Los Carneros Gewürztraminer — California orange wine at its most expressive.

Bodegas Antídoto Ribera del Duero 2024 | Tempranillo | Soria, Spain | 750ml

Antídoto comes from the far eastern reaches of Ribera del Duero — the Soria province, a wilder, less-traveled corner of the appellation where the rules are looser and the vineyards are older. Bertrand Sourdais and David Hernando work with up to 400 different parcels of old, ungrafted Tempranillo (Tinto Fino) vines rooted in a patchwork of limestone, decomposed granite, and clay. The project is biodynamic and organic in spirit, with spontaneous fermentation, no fining, no filtering, and minimal intervention throughout.

The 2024 vintage is a more delicate, fine-boned expression than prior years — fermented in stainless steel with indigenous yeasts, then aged nine months in 600-liter French oak barrels (25% new). The result is juicy and full-bodied but balanced: black cherry, plum skins, dried herbs, and a kiss of vanilla spice, with firm, chewy tannins and a pristine finish. Very primary now — worth a year or two of patience, but already compelling.

Critical Acclaim - Vintage 2024:

• Wine Advocate: 91–92 pts — "Juicy and full-bodied but balanced... soft vinification... fine-boned. Very primary, with some toasted notes that suggest waiting a bit more."
• James Suckling: 91 pts — "Fresh and pure... full of black cherries, plum skins and some dried herbs. Tannins are firm and nicely chewy with medium to full body and a pristine finish."
• Tim Atkin: 91 pts — "A comparatively forward, easy-drinking style with some subtle reduction, plum, raspberry and black cherry fruit and a kiss of vanilla spice."

• Appellation: Ribera del Duero, Soria, Spain
• Grape: 100% Tempranillo (Tinto Fino)
• Vintage: 2024
• Farming: Biodynamic & organic
• Vinification: Spontaneous fermentation, no fining, no filtering
• Aging: 9 months in 600L French oak (25% new)
• Best With: Roast lamb, Ibérico, aged Manchego, grilled mushrooms, braised short rib

Husch Vineyards · Pinot Noir · Anderson Valley · Mendocino County, California · 2022 · 750ml

Husch Vineyards holds a special place in California wine history: founded in 1971, it was the first winery established in the Anderson Valley, a remote, fog-laced appellation in Mendocino County that has since become one of the state’s most celebrated addresses for Pinot Noir. The valley’s cool, maritime climate — shaped by Pacific fog that rolls in through the Navarro River corridor — produces Pinot Noir that sits at a compelling stylistic crossroads: darker and earthier than Russian River or Sonoma Coast, yet more structured and spice-driven than Willamette Valley Oregon. Husch has been farming this land for over fifty years, and the estate Pinot Noir remains the benchmark expression of what makes Anderson Valley special.

Lively ruby in the glass with an inviting, complex nose of raspberry compote, strawberry jam, dried florals, dried herbs, and a savory note of portobello mushroom. On the palate: baked red plum, pomegranate, and orange zest, interwoven with vanilla bean, earth, and mineral, carried by smooth tannins and lifted acidity that brings focus and length to a dry, supple finish. Wine Enthusiast awarded 92 points, calling it “a legacy family in the Anderson Valley still going strong.” Drink now through 2029. Pair with coq au vin, mushroom ravioli, roasted duck, grilled salmon, or creamy cheeses.

• Producer: Husch Vineyards (est. 1971, Anderson Valley — first winery in the appellation)
• Wine: Estate Pinot Noir · Anderson Valley
• Vintage: 2022
• Origin: Anderson Valley, Mendocino County, California
• Varietal: 100% Pinot Noir
• Style: Earthy, spice-driven, food-friendly Anderson Valley Pinot Noir
• Score: Wine Enthusiast 92 Points
• Drinking Window: Now–2029
• Size: 750ml
• Tasting Notes: Raspberry compote, strawberry, dried florals, portobello mushroom, red plum, pomegranate, orange zest, vanilla, earth, mineral, supple finish
• Pair With: Coq au vin · Mushroom ravioli · Roasted duck · Grilled salmon · Creamy cheeses

Anderson Valley’s founding winery, 92pts Wine Enthusiast — California Pinot Noir at its most authentic.

Expert Reviews

Wine Enthusiast — 92 Points
“This lively wine offers aromas of raspberry compote, strawberry jam, florals, dried herbs and portobello mushroom on the nose. The flavors on the palate are baked red plum, pomegranate and orange zest, interwoven with vanilla bean, earth, mineral and a dry, supple finish. From a legacy family in the Anderson Valley still going strong.”

Bart Hopkins — 67wino.shop 
“The beautiful Anderson Valley of Mendocino County is home to some of California’s best Pinot Noir. I look at it as a stylistic bridge between Russian River–Sonoma Coast and the Willamette Valley of Oregon. The fruit leans more to the darker spectrum with earthy complexity and a spicy character. Aromas of cherry and strawberry mingle with shades of violet, cinnamon, cloves and nutmeg. Well balanced and harmonious with smooth tannins and lifted acidity that brings focus to the fruit on the long flavorful finish.”

Turnbull Wine Cellars | Napa Valley, California | 2023

Forty years of estate farming distilled into a single bottle. Turnbull's Napa Valley Cabernet Sauvignon is grown, harvested, and crafted entirely on their own land — a commitment to the long view that shows in every sip. The 2023 vintage arrives with deep purple hues and a nose of crème de cassis, graphite, crushed stone, and violets. On the palate, it's medium to full-bodied with layered texture, focused structure, and fine tannins that promise a decade or more of graceful aging.

This is estate Napa Cabernet at a remarkable value — a crowd-pleaser with the bones to cellar.

Blend: 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 1% Cabernet Franc
Drink: 2025–2038

Tasting Notes

• Crème de cassis, graphite, crushed stone, violets
• Dark plums, blackberries, black currants, cedar, tobacco
• Succulent red cherry, cinnamon, new leather, mocha
• Medium to full body | Fine, layered tannins | Balanced acidity

Critical Acclaim - Vintage 2023 

• 93 pts — Jeb Dunnuck: "Beautifully pure aromatics... layered, fresh, focused mouthfeel... enough tannins to keep it drinking nicely for 10–15 years." Drink 2025–2038.
• 92 pts — James Suckling: "Full-bodied with fine tannins and balanced acidity... textural and fresh. Drink or hold."
• 91 pts — Vinous: "Positively stellar... a stellar value and a crowd-pleaser."

Turnbull. Stay true.

Exceptional Santa Lucia Highlands Pinot Noir

Belle Glos Las Alturas Vineyard Pinot Noir 2022 is a stunning expression from one of California's most prestigious wine regions. The vineyard name "Las Alturas" translates to "the heights," reflecting its elevated position on the highest grape-growing benches in the Santa Lucia Highlands AVA, reaching up to 1,200 feet. This lofty elevation creates a unique microclimate where sunny days meet cool coastal breezes, producing a wine that is robust, expressive, full-bodied, and beautifully balanced by firm acidity.

Expert Reviews & Critical Acclaim - Vintage 2022

Wine Enthusiast - 93 Points: "Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy."

Artisanal Winemaking Process

Crafted with meticulous attention to detail, the grapes were harvested in the early morning to preserve vineyard-fresh flavors. After destemming without crushing, the berries underwent a two-week cold soak to soften skins and optimize extraction. Fermentation took place in a combination of closed and open-top stainless steel fermenters, using both punch-downs and pump-overs to extract color, tannins, and maximize flavors. The wine was aged in 100% French oak (60% new) for up to nine months, followed by malolactic fermentation and two rackings before final blending.

Tasting Profile & Sensory Experience

This wine displays a rich crimson color that hints at its depth and complexity. The nose opens with fragrant aromas of Bing cherry, dried fig, black cassis, and hints of rich dark chocolate, complemented by sandalwood and incense notes. On the palate, discover bold and elegant flavors of marionberry pie, boysenberry preserves, dark plum, and subtle mocha, with peppery spices adding layers of complexity. The lusciously creamy texture is balanced by beautiful acidity that carries through to a long, mouthwatering finish.

Perfect Food Pairings

Belle Glos Las Alturas Pinot Noir's versatility makes it an exceptional companion to a wide range of dishes. Pair it with roasted duck, grilled salmon, or mushroom risotto for classic combinations. It also complements lamb chops, beef tenderloin, pork loin, wild game, or aged cheeses beautifully. For vegetarian options, try it with truffle pasta, eggplant parmesan, or roasted root vegetables. Whether you're hosting an intimate dinner or a festive celebration, this wine elevates any culinary experience.

Santa Lucia Highlands Terroir

The Las Alturas Vineyard benefits from the exceptional terroir of the Santa Lucia Highlands, where elevation, diverse soil types, and coastal influence combine to create wines of remarkable complexity and depth. The vineyard is meticulously cared for, ensuring only the finest grapes make it into each bottle. This commitment to quality and the unique characteristics of the region result in a Pinot Noir that truly captures the essence of one of California's most celebrated wine-growing areas.

Expert Reviews — Vintage 2021

Jeb Dunnuck 98+ Points | "Incredibly elegant yet concentrated 2021 that does everything right." Purple-hued, with ample cassis, wild sage, graphite, and darker chocolate aromatics. Picks up a Graves-like gravelly earth character with air. Full-bodied with ripe, polished tannins, beautiful balance, and a great finish. Needs 4–5 years of bottle age but will drink well for 30 years.

James Suckling 98 Points | Intense aromas of iodine, blackcurrants, cedar, sandalwood and mint. Medium to full body with silky tannins that spread across the palate and expand in a balanced, harmonized way. Hints of chocolate and tar. Better in a few years — try 2027 and beyond.

Wine Spectator 95 Points | Packed with dark, winey flavors of blackcurrant and blackberry paste underscored with alder, sweet tobacco, warm paving stone and black licorice. Violet accent fills the background. Polished finish makes it accessible now, with plenty of life ahead. Drink now through 2042. — Wine Spectator’s #2 Wine of the Year 2024.

Winemaker Notes

A truly remarkable vintage of BV’s iconic flagship. The bouquet is intense with wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with layers of ripe blackberry, redcurrant, and red rose petal alongside graphite, licorice root, gravelly stone, and dark chocolate. French oak aging adds sandalwood, clove, and Ceylon cinnamon. The signature "Rutherford Dust" tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture.

Slightly reserved upon release but incredibly drinkable — significant presence, depth, and concentration foreshadowing cellar-worthy potential across the next few decades.

Tasting & Pairings

Cassis, wild sage, graphite, dark chocolate, blackberry, cedar, sandalwood, and Rutherford Dust. Full-bodied with polished, fine-grained tannins and extraordinary length. Decant generously now or cellar through 2042+.

• Prime rib or dry-aged ribeye — the wine’s concentration and tannin structure demand equally serious beef.
• Braised lamb shank with herbs — the sage and cedar notes mirror herbed, slow-cooked meats.
• Dark chocolate truffles — the cocoa powder finish and chocolate aromatics are a decadent match.

Producer Notes — Vintage 2024

Domaine Guiberteau is one of the Loire Valley’s most celebrated estates, and Les Moulins is their entry-level rosé — a cuvée originally created for vineyards undergoing organic certification, now showcasing purchased grapes and young Domaine vines alongside the estate’s signature precision. Produced under the Chai de la Dive négociant project.

Made from Cabernet Franc, whole-cluster pressed and fermented with ambient yeasts in stainless steel, with malolactic conversion blocked to preserve freshness. The result is a bright, precise, and food-friendly rosé with real Loire character.

Terroir

Sourced from multiple sites across Berrie (clay-sand over Turonian limestone), Puy-Notre-Dame (silty-sandy-clay over Turonian limestone), and Montreuil-Bellay (clay-sand over Jurassic limestone) — each contributing distinct texture and minerality to the blend.

Vinification

Whole-cluster pressing → 24-hour settling → 3-week ambient yeast fermentation in stainless steel → malolactic blocked → 6 months on stainless → tangential flow filtration. Low SO2 intervention throughout.

• Producer: Domaine Guiberteau / Chai de la Dive
• Appellation: Saumur, Loire Valley, France
• Varietal: Cabernet Franc
• Vine Age: 10–35 years
• Viticulture: Organic (uncertified)
• Vintage: 2024
• Format: 750ml
• Style: Dry, fresh, mineral rosé
• Pairings: Seafood, salads, charcuterie, light summer dishes

Tasting Notes

An expression of crisp freshness, the Teperberg Inspire Art Series Dabouki is produced from old vines rooted for over 70 years. Expect a clean, vibrant palate with delicate citrus and stone fruit notes, lively acidity, and a pure, refreshing finish — a rare and captivating showcase of an indigenous Israeli grape.

About the Wine

The Dabouki grape — historically used for Arak or table grapes — is being rediscovered by top Israeli winemakers for its unique desert-friendly profile. This wine is a collaboration between Teperberg Winery, Israel's oldest family-owned winery, and internationally renowned street artist Dede, whose iconic graffiti adorns cities from Tel Aviv to major capitals worldwide.

Dede began painting his signature band-aids as a response to PTSD from military service. The heart-shaped band-aid on the capsule symbolizes healing and hope — making this bottle as meaningful as it is beautiful, and a standout gift or conversation piece for any holiday table.

Food Pairing

Pairs beautifully with grilled fish, roasted vegetables, light pasta, and cheese boards. Versatile and food-friendly for any occasion.

Product Details

• Appellation: Israel
• Varietal: Dabouki
• Vine Age: 70+ years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher
• Producer: Teperberg Winery

Expert Review — Vintage 2021

Vinous 92 Points | A blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate (~15 years old). Gentle nuttiness and a touch of tatami mat on the nose, very subtle and calm. With air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is soothing and smooth. Bone-dry.

About the Wine

Velich Tó White takes its name from the Hungarian word for "lake" — a nod to the estate’s proximity to Neusiedlersee in Burgenland, Austria. The Tó cuvée is sourced from the estate’s younger vines (15–25 years old) and blends Chardonnay, Welschriesling, and Sauvignon Blanc into a wine of remarkable purity and restraint.

Velich is one of Burgenland’s most respected producers, known for precision winemaking and a deep connection to terroir.

Tasting & Pairings

Gentle nuttiness, tatami mat, butter, orchard fruit, and citrus. Super-slender, bone-dry, and soothing with bright clarity and a smooth finish. Serve well chilled.

• Seafood — oysters, ceviche, or grilled branzino — the wine’s slender frame and acidity are ideal.
• Roasted chicken with herbs — the subtle nuttiness and butter notes complement poultry beautifully.
• Soft-ripened cheese or fresh burrata — the bone-dry finish cleanses the palate between bites.

Expert Reviews - Vintage 2023

Decanter 96 Points | Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow!"
Decanter Magazine 

James Suckling 96 Points | This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish.

The Wine Enthusiast 94 Points | On the nose, the density of blackberries and damp earth is balanced by the clean snap of pencil eraser and wild mint. The palate brings tangy, tart blackberries, black plums and citrus, alongside more wild mint and fennel, while smooth tannins sit back and watch a hot, acidic river carry the finish.

Jeb Dunnuck 92-94 Points | The 2023 Guidalberto was tasted as a preview and was a preliminary blend of barrel samples prepared for this tasting by the winery team, led by Carlo Paoli. The second sample that was blended was pure and ripe, with detailed layers of youthful cherry liqueur, fresh herbs, and lavender perfume. The palate offers medium to full-bodied richness, with a supple and primary feel, though it starts to reveal its underlying refined structure. While this was an early preliminary look at what the wine could look like, I’m looking forward to next year’s tasting to see how it develops. 

The Wine Spectator 92 Points | Pure and juicy, revealing black cherry, blackberry, floral and Mediterranean herb notes, plus touches of spices. Light-bodied, elegant and deftly balanced, with a lingering, mouthwatering finish. This is approachable now but will benefit from another 612 months aging. Cabernet Sauvignon and Merlot. Drink now through 2032. 5,400 cases imported.

Vinous 92 Points | The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse through a vibrant, refreshing Guidalberto that will drink well on release. The more refined side of Bolgheri is very much on display. This is a fine effort in a year marked by heavy rains and elevated disease pressure. What a delight.

Memo Summary Notes

The 2023 Tenuta San Guido Guidalberto is a highly acclaimed release from the legendary estate behind Sassicaia. Often called "Sassicaia’s little brother," Guidalberto is a distinct, standalone wine designed to be more approachable in its youth while still possessing the elegance of Bolgheri's coastal terroir.

In 2023, the blend shifted slightly due to a hot start to August that made the Merlot more challenging to manage. As a result, the Cabernet Sauvignon plays a more dominant role than in recent previous years.

Shafer Hillside Select Cabernet Sauvignon 2021 750ml

Discover the excellence of Shafer Hillside Select Cabernet Sauvignon 2021, one of the region's most iconic wines and one of the very finest wines ever produced at this legendary estate. The Shafer Vineyard has a legacy of excellence that began in 1972, focusing on crafting superb wines from the renowned Stags Leap District in Napa Valley. This wine showcases the estate's commitment to quality, with grapes sourced from Shafer's famous Hillside estate vineyard, roughly 25 hectares, with very shallow volcanic tufa soils. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker, hired by John Shafer in 1984, two weeks out of UC Davis.

Exceptional Critical Acclaim - 2021 Vintage

Decanter - 99 Points
"Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted."

James Suckling - 99 Points
"Incredibly ripe, delicious and structured, this age-worthy, collectible wine puts a lot of power in a velvety, refined package. Deep, concentrated black cherries, blackberries, dried blueberries, espresso and creme de cassis are wrapped in a full body and fine-grained, supple tannins strong enough to call for further aging of at least a few years."

Robert Parker's Wine Advocate - 99 Points
"It's a big, ripe wine, weighing in at 15.5% alcohol, but it remains harmonious from front to back. Deep, intense aromas of black cherries and cassis are accented by dried spices on the nose, while the full-bodied palate is rich and textural, showing tremendous intensity and length on the finish."

Vinous - 99 Points
"The 2021 Cabernet Sauvignon Hillside Select is insanely beautiful. It's also one of the very finest wines I have ever tasted here. Bright, pliant and resonant, the 2021 offers a beguiling mix of Cabernet Sauvignon aromatics, generous fruit and gentle structure. The stylistic shift at Shafer has been remarkable—the 2021 is a great example. Red-toned fruit, blood orange, menthol, pine and sweet spice build into the eternal finish."

Jeb Dunnuck - 98+ Points
"You can safely put the 2021 Cabernet Sauvignon Hillside Select up with the top vintages of this cuvée, yet it's much more in the style of say, the 2010 or 2018, than a more opulent year, and is going to demand bottle age. Sensational amounts of cassis, graphite, darker chocolate, graphite, tobacco, and a Pauillac-like lead pencil character all define this ultra-classic, focused, structured 2021. The purity is world class. Hide bottles for 5-7 years minimum, and it will evolve for 40+ years."

Wine Enthusiast - 97 Points
"Profound and full-bodied with an intensity of aromas and flavors, this sophisticated and ample Cabernet Sauvignon has become one of the region's icons. Abundant, fine tannins and a lengthy finish mean the wine will continue to develop with age, but will also benefit from another several years in bottle."

Wine Spectator - 93 Points
"Juicy and direct, with a solidly built core of cassis and blackberry preserves lined with cocoa, singed tobacco and warm earth hints. Best from 2025 through 2038."

Vineyard & Production

100% Cabernet Sauvignon from specific hillside blocks on the estate
Vineyard: Shafer's famous Hillside estate vineyard, approximately 25 hectares with very shallow volcanic tufa soils in Stags Leap District
Aging: 32 months in 100% new French oak (Wine Advocate notes 28 months)
Production: Barrel selection of the very best blocks, 2,900 cases produced
Alcohol: 15.5%

Tasting Profile

Appearance: Deep garnet color
Aroma: Deep, intense aromas of black cherries, cassis, ripe blackberries, dried spices, heady sagebrush, conifer, white pepper, walnut husk, black truffle, dried violets, graphite, tobacco, lead pencil, blood orange, menthol, pine, sweet spice, vanilla, cedar
Palate: Full-bodied, rich and textural. Deep, concentrated black cherries, blackberries, dried blueberries, espresso, creme de cassis, huckleberry, salted dark chocolate, cocoa, singed tobacco, warm earth. Impressive depth of red-toned fruit on the mid-palate. Refined, well-integrated tannins that practically dance across the palate. Racy acidity keeps everything fresh and lifted. Velvety, refined package with tremendous intensity
Finish: Smooth, lingering finish with tremendous length, tension, and power. Eternal finish

Stags Leap District Terroir

Quintessentially Stags Leap, with expressive Stags Leap ironstone minerality. The unique terroir of this celebrated Napa Valley region imparts remarkable depth and character to the grapes. The very shallow volcanic tufa soils contribute to the wine's distinctive mineral character and complexity.

Elias Fernandez - 38 Vintages of Excellence

The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis. The stylistic shift at Shafer has been remarkable, with the 2021 showcasing a more focused, seamless style that represents world-class purity.

Aging Potential

Drink Window: Best from 2025 through 2038 (Wine Spectator), hide bottles for 5-7 years minimum and will evolve for 40+ years (Jeb Dunnuck)
This age-worthy, collectible wine has tremendous staying power and will continue to develop beautifully with age. The wine will benefit from another several years in bottle to fully express its potential.

Food Pairing Suggestions

This wine pairs perfectly with:

• Prime rib and succulent cuts of meat
• Grilled lamb
• Rich beef stew
• Hearty dishes for dinner parties
• Special occasion dining

Collector's Wine & Investment Quality

Adding Shafer Hillside Select Cabernet Sauvignon to your wine collection is a decision that reflects a true appreciation for quality. This wine not only delivers on taste but also on prestige—Shafer is renowned among wine connoisseurs and collectors alike. The 2021 vintage has been exceptionally well-received with multiple 99-point scores, promising to evolve beautifully over the years if cellared properly. You can safely put the 2021 up with the top vintages of this iconic cuvée. Its balance of structure and elegance ensures that it will be a highlight on any table, elevating your collection and impressing your guests.

One of the Region's Icons

This sophisticated and ample Cabernet Sauvignon has become one of the region's icons. Whether you're a seasoned collector or appreciating fine wine, investing in Shafer Hillside Select represents the pinnacle of Napa Valley Cabernet Sauvignon. The meticulous approach in both vineyard management and winemaking ensures that every bottle reflects the hard-earned reputation and tradition of Shafer Vineyards.

Winemaker Description 

This Reserva Carmenere is a soft representation of the notoriously hard-to-ripen Carmenere grape. In order to keep the wine’s fruity flavor, the clusters are picked from older vines in the Maipo Valley, and the juice is fermented at low temperatures.

The Casa Julia has a nose of black fruit and a pronounced vegetable note, like a green bell pepper. Blueberry and blackberry flavors mingle with a hint of earth and tannins in this full-bodied red wine.

This Carmenère pairs well with a wide range of dishes, from grilled pork loin and blackened chicken to steak salad with roasted peppers

Expert Reviews - Vintage 2024

James Suckling 90 Points | A flattering version, with star fruit, white peach and verbena notes backed by a rounded, shortbread-accented finish. Sémillon and Sauvignon Blanc.

Memo Summary Notes

Château Haut Selve Graves Blanc 2024 is the newest release of this high-performing white Bordeaux. The 2024 vintage in Graves is characterized by vibrant acidity and intense aromatic profiles, as the cooler-than-average spring followed by a warm summer allowed for excellent "aromatic snap" in Sauvignon Blanc.

Varietals - Sauvignon Blanc, Sauvignon Gris, Semillon

Walt Pinot Noir Blue Jay Anderson Valley 2024 375ml Half Bottle

Experience the elegance of Walt Pinot Noir Blue Jay, a remarkable wine that embodies the spirit and charm of California's Anderson Valley. The 2024 vintage showcases the meticulous craftsmanship that goes into every bottle, delivering a distinctive, character-driven Pinot Noir with exceptional quality. This half bottle offers the perfect amount for intimate gatherings or a personal treat, making it an ideal choice for both new wine enthusiasts and seasoned connoisseurs alike.

Critical Acclaim - 92 Points Vinous

Vinous - 92 Points (2023 Vintage)
"The 2023 Pinot Noir Blue Jay hails from the Anderson Valley. It delivers a dusty, floral, blue-fruited profile with enticing richness and a deep well of minerality. Black-tea-like tannins grab hold of the tongue on the lengthy finish as the Blue Jay leaves behind a mouthwatering touch of citrusy bite. I like the character and distinctiveness here."

Walt Wines - California Pinot Noir Excellence

Walt Wines is dedicated to crafting exceptional Pinot Noir from California's premier wine regions. With a focus on terroir-driven winemaking and meticulous attention to detail, Walt produces distinctive wines that showcase the unique characteristics of each vineyard site. The Blue Jay bottling represents their commitment to quality and character.

Anderson Valley Terroir

The Anderson Valley is renowned for producing some of California's finest Pinot Noir. Located in Mendocino County, this cool-climate region benefits from coastal fog and marine influence, creating ideal conditions for Pinot Noir to develop complex flavors, bright acidity, and elegant structure. The valley's unique terroir imparts distinctive minerality and character to the wines.

Distinctive Flavor Profile

Aroma: Dusty, floral, blue-fruited profile. Dark cherry, raspberry, and subtle hints of oak
Palate: Enticing richness with a deep well of minerality. Notes of dark cherry, raspberry, and subtle oak. Luscious and complex taste experience. Balance between fruitiness and earthiness. Bright acidity and soft tannins
Finish: Black-tea-like tannins grab hold of the tongue on the lengthy finish. Mouthwatering touch of citrusy bite. Smooth finish that lingers with elegance

Character & Distinctiveness

As Vinous notes, "I like the character and distinctiveness here." The Blue Jay bottling delivers a dusty, floral, blue-fruited profile that sets it apart from typical Pinot Noir. The deep well of minerality and black-tea-like tannins create a wine with personality and presence, making it memorable and distinctive.

2024 Vintage Quality

The 2024 vintage showcases the meticulous craftsmanship that goes into every bottle of Walt Pinot Noir. This vintage continues the tradition of quality and character that has earned Walt critical acclaim, delivering a wine that is both elegant and distinctive.

Ideal Food Pairing Suggestions

Walt Pinot Noir pairs beautifully with a wide range of dishes, enhancing your dining experience. Its bright acidity and soft tannins make it an excellent complement to:

• Grilled salmon and seafood
• Mushroom risotto and earthy dishes
• Roasted duck and poultry
• Soft cheeses like Brie or goat cheese
• Pork tenderloin
• Charcuterie boards
• Roasted vegetables

Versatile Wine for Any Occasion

The balance between fruitiness and earthiness makes this Pinot Noir a versatile choice for any occasion, whether you're enjoying a quiet evening or entertaining guests. The wine's fruit-forward profile harmonizes with savory flavors, allowing each bite and sip to elevate the meal.

Perfect Half Bottle Format

The 375ml half bottle is perfectly sized for:

• Personal enjoyment and sampling
• Intimate gatherings and romantic dinners
• Trying new wines without full bottle commitment
• Pairing with smaller meals
• Picnics and outdoor dining
• Gift giving for wine lovers
• Building a diverse wine collection

Artistry in Every Detail

The packaging of the Walt Pinot Noir Blue Jay 2024 half bottle reflects the artistry and care that goes into its making. The attractive design not only captures attention but also ensures freshness, preserving the exquisite flavors every time you pour a glass.

Deep Well of Minerality

One of the defining characteristics of the Blue Jay bottling is its deep well of minerality, a hallmark of Anderson Valley terroir. This mineral character adds complexity and depth, creating layers of flavor that evolve in the glass and on the palate.

Mouthwatering Finish

The mouthwatering touch of citrusy bite on the finish keeps the palate engaged and refreshed. Combined with the black-tea-like tannins and lengthy finish, this wine delivers a complete and satisfying tasting experience from start to finish.

A Staple for Wine Lovers

This versatility and distinctive character make Walt Pinot Noir Blue Jay a staple for any wine lover's collection. Whether you're celebrating a special moment or indulging in a cozy night at home, this wine promises to deliver a memorable experience with its elegant balance, rich minerality, and distinctive Anderson Valley character.

Expert Reviews - Vintage 2021

James Suckling 94 Points | This exhibits violets and tar, as well as underbrush and a distant bitter-chocolate note. The palate is angular and incisive, well-constructed with a harmonious interplay between the focused acidity, fine grained tannins and delineated, fleshy fruit. Precise. Best ever from here. Better in 2028.

The Wine Spectator by Bruce Sanderson 94 Points | A sleek, elegant red, silky in texture and linear in profile. Rose, macerated cherry, strawberry, mineral and spice flavors abound, while a line of energetic tannins shows up on the long finish. This wine's purity and structure show the potential of the vintage.

Jeb Dunnuck by Audrey Frick 93 Points |  One of the overachievers of the vintage for a regional Barolo and a strong contender for top of the year lists, the 2021 Barolo Ludo pours a reflective brick red color and is attractive on the nose with notes of cinnamon sticks, fresh cherries, mossy earth, and anise. The palate offers a good balance of richness in the structure of its medium-bodied frame, with ripe tannins, lovely clarity of fruit, and refreshing ripe acidity. A gorgeous entry-level Barolo, it’s stunning now and has the potential to age with ease over the next 12-15 years.

Memo Summary Notes

The Poderi Luigi Einaudi Barolo "Ludo" 2021 is a significant release, as 2021 is being hailed as an exceptional, "best-ever" vintage for this specific bottling. Unlike Einaudi’s single-vineyard crus (like Cannubi or Bussia), Ludo is a blend of Nebbiolo from younger vines across those famous sites, designed to be more approachable in its youth.

Why "Ludo"? The name comes from the Latin ludus, meaning "playful."

Pair with Wild mushroom risotto or tajarin pasta with truffles.

Meats: Braised beef short ribs or herb-crusted lamb chops.

Cheese: Aged Grana Padano or Castelmagno.

Winemaker Description 

Dark garnet in color. This Carménère has aromas of black plum, rich soil, toasted vanilla, and licorice. Fruity with dried raspberry, tar, roasted cherry, white pepper, black licorice, and a moderate oakiness. The tannins are soft and silky with a warming medium-length finish.

This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains.

• This Carménère is sourced from two sections of the Invina Batuco vineyard in the Maule Valley of Chile. The Carménère grapes with their flavor of black fruit, herbal notes and soft tannins are blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.
• The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains. The strong marine influence makes for long growing seasons and ripening conditions for Carménère.

• Fitz Roy is a collaboration between Elixir Wine Group and Chile’s Alex Huber of Invina Wines with the intention of bringing you hand crafted, terroir-driven, sustainably farmed Chilean varietal wine with unbelievable pricing.
• Named after the highest mountain in Patagonia, whose granite flanks stand as a sentinel between Argentina and Chile.
• Wines are produced at the Invina winery in Maule and are sourced from Invina’s sustainably farmed vineyard sites.

Expert Review - Vintage 2023

The Wine Enthusiast by Jesica Vargas writes 90 Points |  Delicate sweet notes of nectarine introduce this lively wine. The palate offers white fruit flavors, balanced by moderate acidity, leading to a crisp finish.  

Winemaker Description 

An attractive greenish-yellow colour. Its ageing in foudres has lent it citrus and green chilli pepper aromas, as well as saline notes. In the mouth, it is very structured and tense thanks to its high acidity and minerality. The finish is clean and persistent, with a subtle saline note coming through. This highly complex Sauvignon Blanc tempts you to enjoy it with food.

Block 22 is located on the first terrace of the river Huasco. It has very old, stony soils from the river which have very special qualities: a little clay and a lot of calcareous soil – lime, calcium carbonate – white soils. Characterized by low yields of grapes with very concentrated fresh fruit. In the Atacama Desert in the Huasco valley, the temperatures were fresh, especially at night. Temperatures are kept low because of the constant cool morning breezes blowing in from the Pacific Ocean, as well as the classic “Camanchaca”, a dense fog which comes in from the ocean, helping to regulate the temperatures and ensure an optimum level of humidity in the atmosphere.

Memo Summary Notes

The Ventisquero Grey Glacier Sauvignon Blanc 2023 from the Longomilla Vineyard is a highly distinctive wine that pushes the boundaries of Chilean viticulture. Grown in the Atacama Desert—the driest place on Earth—this wine is defined by "extreme" conditions, resulting in a profile that is far more saline and mineral than your typical New Zealand or Casablanca Sauvignon Blanc.

Pair with

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

Expert Reviews - Vintage 2024

Aromatically complex yet still anchored, the balance between lemon blossom lift and citrus acidity is beautifully woven. Flavors of white grapefruit, papaya, fennel bulb, and tarragon mingle seamlessly, and resolve in a savory, mineral finish."  -Brian Freedman  93 points, Tasting Panel 

“Sliced pears, lemon pith, jasmine and mineral nuances on the nose. The medium-bodied palate is textured yet crunchy, with lively acidity coming through. Flavorful and sleek."  -Jim Gordon   91 points, JamesSuckling.com

“Peach, apricot and lemon curd flavors are generous, plump and juicy in this white, with plenty of oomph to the details of tangerine, orange zest and lemon thyme that linger on a mouthwatering frame. -MaryAnn Worobiec  90 points, Wine Spectator

Winemaker Description 

Gramona Imperial — Corpinnat, Catalonia 2018

Gramona is the crown jewel of Corpinnat — the prestigious breakaway appellation of the Penèdes committed to the highest standards of traditional-method sparkling wine production in Spain. Founded in 1881 and farming biodynamically for decades, Gramona produces wines of extraordinary depth, precision, and longevity that stand comfortably alongside the finest Champagnes in the world. The Imperial is Gramona's flagship expression: a vintage-dated Brut aged on the lees for a minimum of five years, crafted from a blend of the great indigenous Catalan varieties led by Xarel·lo. The 2018 vintage is particularly notable — a cooler, wetter year that produced a wine of exceptional freshness and fine-boned structure, with the kind of calibrated acidity that will reward further cellaring.

The bouquet is elegant and complex after 60 months on the lees: lime and lemon pie lead, complemented by a delicate array of fine herbs, brioche, and a subtle autolytic creaminess. On the palate, it is dry and creamy with an ethereal, flowing texture enlivened by calibrated acidity. Refreshing and joyful, with a long, mineral-driven finish — this is sparkling wine of genuine distinction.

🏆 Vinous 91 Points — "The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight."

• Producer: Gramona, Sant Sadurní d'Anoia, Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Corpinnat
• Method: Mètode Tradicional (Traditional Method)
• Blend: 56% Xarel·lo, 30% Macabeo, 10% Parellada, 4% Chardonnay
• Aging: 60 months on the lees
• Style: Brut
• Size: 750ml
• Vintage Note: Cooler, wetter year — exceptional freshness and fine-boned structure
• Tasting Notes: Lime, lemon pie, fine herbs, brioche, creamy texture, calibrated acidity, mineral finish
• Drink: Now through 2030
• Best Paired With: Grilled monkfish, scallops, lobster, roast poultry, Ibérico ham, mature Manchego, Comté

Five years on the lees, one of Spain's greatest sparkling wine houses — Gramona Imperial 2018 is a Corpinnat benchmark of rare elegance and freshness.

Tasting Notes

Our LIGHT Chardonnay is a fresh yet soft style with subtle hints of oak that give the wine a sweet finish. With flavors of lemon, apple, ripe apricot and offering a guilt free indulgence without compromising on taste or quality.

Naturally lower sugars yield less alcohol allowing our winemakers to achieve 9% ABV with minimal alcohol extraction post fermentation.

Wine Analysis

• Blend: 100% Chardonnay
• Winemaking Notes: Fermented and aged in combination of stainless steel and neutral American oak. 100% malolactic
• TA: 0.58g/100mL
• PH: 3.48
• Average analysis per 5 oz: 80 calories, 2.1g carbs, 0g protein, 0g fat, gluten free
• Alcohol: 9.0%

Expert Review - Vintage 2023

James Suckling | Aromas of crushed dark berries, spices and hints of tea leaves and wet earth. Lightly austere, with a well-defined structure, it has a medium body with firm tannins and juicy fruit underneath. 

Memo Summary Notes

The Arbo Côtes de Bordeaux Cabernet Sauvignon 2023 is a value-driven red wine from the Vignobles Arbo estate in the Bordeaux region of France. While many Bordeaux wines are blends (usually dominated by Merlot on the Right Bank), this specific "Arbo" label highlights 100% Cabernet Sauvignon, which is a unique find for the Côtes de Bordeaux appellation.

As a structured Cabernet Sauvignon, it pairs best with savory, protein-rich dishes:
    •    Meats: Grilled steak, roasted lamb, or venison.
    •    Cheese: Hard cheeses like aged Cheddar or Comté.
    •    Vegetarian: Portobello mushroom burgers or lentil stews with rosemary.

Winemaker Description 

Ruby-red with a purple shimmer. Subtly pronounced on the nose, fresh and fruity, with floral (violet) notes and white pepper. Light-to-medium bodied, well-balanced, soft, and dry on the palate.

Serve with starters, pasta, pizza, white meats and poultry.

Memo Summary Notes

The Alois Lageder Schiava 2023 is a signature "mountain red" from one of the pioneers of biodynamic viticulture in the Alto Adige (Südtirol) region of Northern Italy. Schiava (also known as Vernatsch) is prized for being incredibly light, fresh, and lower in alcohol—essentially the Italian Alpine answer to a light Pinot Noir or Gamay.

Lageder’s expression is specifically noted for its "funky" and "earthy" complexity, which sets it apart from more commercial, purely fruit-driven versions of the grape.
Perfect for "light fare" like lake trout, sautéed mushrooms, or a charcuterie board featuring speck and mild cheeses. It is also an excellent companion for pizza and tomato-based pasta dishes.

Expert Reviews - 2022

James Sucklling 92 Points | Absurdly concentrated for an entry-level wine. Deep blueberry and black-cherry fruit fills out the compact and structured medium-bodied palate. Generous fine tannins and notes of licorice and baking-spice aromas. Long, powdery and fresh finish. This is a unique solera-type blend of several vintages from 2022 to 2012. Blaufrankisch plus pinot noir, merlot and zweigelt. Drink or hold. - JamesSuckling.com

Winemaker Description

The house brand red is a blend of Blaufränkisch, Zweigelt and Pinot Noir, which is matured in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufränkisch character and structure.

The Blaufränkisch also dominates the nose with dark aromas, ripe black cherries and plums, some eucalyptus and a slight smokiness of bacon. On the palate it starts fresh and animating, a fine and mellow tannin spreads directly on the tongue, again cherry and fine tannins.

The house brand stands for fresh drinking fun and goes well with stews and autumnal cuisine, for example with pumpkin.