2010 - Present Wine

Elegant Bordeaux Graves at an Unbeatable Price

Château Haut-Reys has long been a reliable source of classic Graves Rouge, and their 2020 Graves Rouge is a textbook expression of what this storied Bordeaux appellation does best. Blended from 80% Merlot and 20% Cabernet Sauvignon, the 2020 vintage is smooth, approachable, and layered — delivering genuine Bordeaux character at a price that makes it an easy everyday pour.

Winemaker Notes

Chateau Haut-Reys Graves Rouge 2020 750ml

Lovely deep colour with aromas of red and black fruits. Smooth and elegant on the palate with silky tannins and a beautiful, long aftertaste. Fermented and aged in tank to preserve freshness and varietal purity.

Vineyard & Provenance

• Blend: 80% Merlot, 20% Cabernet Sauvignon
• Appellation: Graves, Bordeaux, France
• Producer: Château Haut-Reys
• Vintage: 2020
• Size: 750ml

Food Pairings

Versatile at the table — excellent with roasted lamb, grilled steak, duck confit, mushroom dishes, and aged cheeses.

A 99-Point Masterpiece from the Heights of Mendoza

El Enemigo has redefined Argentine fine wine with their Gran Enemigo Single Vineyard Gualtallary, and the 2020 vintage is the pinnacle of that achievement. Sourced from high-altitude vineyards in Gualtallary — one of the Uco Valley’s most extreme and celebrated terroirs — this Cabernet Franc-led blend is ethereal, powerful, and built for the long haul. Fermented in concrete with indigenous yeasts and partial whole clusters, it is a wine of rare precision and inner energy.

Expert Reviews - Vintage 2020

• The Wine Advocate — 99 pts: “Nothing but phenomenal. Very fresh and balanced... subtle and ethereal within the powerful and exuberant character from Gualtallary. Intense and powerful, but something makes it feel light on its feet with great inner power.”
• James Suckling — 96 pts: “Ink and licorice with blackberry and black olive aromas. Round, fine tannins that are crunchy and refined. Juicy undertone and a savory finish.”
• Vinous — 95 pts: “Intense bouquet of grapefruit, violet and wild herbs. Natural fruit flavors highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish.”
• Wine Spectator — 93 pts: “Fresh rosemary, graphite and tobacco accents meld with an elegant raspberry and plum core. Drink now through 2040.”

Winemaker Notes

El Enemigo Cabernet Franc Gran Enemigo Single Vineyard Gualtallary 2020

Deep purple with red highlights. Intense and elegant aromas of sweet spices, black pepper, eucalyptus, and thyme from the Cabernet Franc, with ripe blackberries and black cherries from the Malbec. Complex on the palate with structured tannins, a touch of chocolate and vanilla from oak aging, and a very long, persistent finish.

Vineyard & Provenance

• Blend: Cabernet Franc, Malbec
• Appellation: Gualtallary, Mendoza, Argentina
• Producer: El Enemigo / Achaval Ferrer
• Vintage: 2020
• Fermentation: Concrete, indigenous yeasts, partial whole clusters
• Size: 750ml

Food Pairings

A natural match for the finest cuts — excellent with grilled meats, aged cheeses, lamb, and hearty braised dishes.

Castello di Volpaia · Chianti Classico Organic · 2024 · 375ml Half Bottle

Castello di Volpaia Chianti Classico Organic 2024 brings a fresh red-fruit profile to the table in a convenient half bottle. From Tuscany's Chianti Classico region, this Sangiovese-based red offers vivid ruby color, cherry-accented aromatics and a well-structured palate.

The producer emphasizes freshness and fruit, with red-fruit aromas carrying through to a fruity finish. The 375ml format makes it a practical choice for a smaller dinner or for exploring Chianti Classico without opening a full-size bottle.

Winemaker Description

Castello di Volpaia: The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Tasting Notes

Vivid ruby in the glass. Fresh red fruit and hints of cherry on the nose lead into a well-structured palate and a fruity finish.

Food Pairings & Serving

Suggested pairings include tomato-based pasta, grilled meats, mushroom dishes and aged pecorino. Serve slightly below room temperature alongside a relaxed Tuscan-inspired meal.

Wine Details

• Producer: Castello di Volpaia
• Vintage: 2024
• Appellation: Chianti Classico
• Region: Tuscany, Italy
• Grape: Sangiovese-based
• Farming: Organic
• Style: Red wine
• Bottle size: 375ml half bottle

Fresh cherry character and Tuscan structure, sized for a smaller table.

Winemaker Description 

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California laid the foundation for a four-decade journey marked by dedication, innovation, and an unwavering commitment to quality. Kistler’s Pinot Noirs are come from two heritage selections originating from a Grand Cru vineyard in Burgundy. Both clones contribute to the richness and complexity of the wines. The approach in the vineyard emphasizes low yields, small berries, and a delicate touch to let the individual site characteristics shine through.

Aromas of wild cherries, pepper, spice and earthy floral notes in the 2023 Russian River Pinot Noir lead to a rich, medium-bodied palate of red and black fruits with excellent depth of flavor, elegant balance and a deceptively long lasting finish.

• 100% Pinot Noir
• Heritage Kistler Clones
• Redder soils banded with gravel from the Sebastopol soil series along the Gravenstein Ridge
• Hand harvested at night
• 100% destemmed
• Fermented in open top fermenters
• Only free run juice is collected from the tanks, with no pressing
• Aged 10 months in barrel and racked once to tank
• Bottled unfined and unfiltered

Expert Review - Vintage 2023

The Wine Enthusiast by Roger Voss writes 93 Points | Ripe and beautifully textured, this is a balanced wine. It comes from an estate just inland from the Gironde estuary, giving richness, a licorice aroma and finely delineated black currant fruits. Drink the wine from 2028. 

James Suckling 91+ Points | Firm and compact with juicy dark fruit and a hint of spice. Medium body. Firm and chewy finish.

Winemaker Description 

Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well-structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.

Our Professional Review

Bart of 67wino.shop writes | Beautifully sculpted and finely detailed, this delicious village white Burgundy has a terrific bouquet of white orchard fruits, wildflowers and lemon zest. There is lovely mouth presence with layers of flavor highlighted with mineral complexity and perfectly balanced acidity. This is a wine that presents itself in the glass with elegance and sophistication, and will accompany fine dining gracefully with finesse and savoir faire!

Winemaker Description 

Tasting note

Aromas of hawthorn, acacia which evolve with age to ambre, honey and spices. A harmonious and pleasant body on the palate.
Food pairings

Ideal with the pastas and risottos with seafood, the cheeses such as the blue cheeses.

Hahn Estate S.L.H. Chardonnay — Santa Lucia Highlands 2021

Hahn Estate’s S.L.H. Chardonnay is one of California’s most compelling cool-climate expressions of the variety — and the 2021 vintage delivers with exceptional clarity and energy. Sourced from the Santa Lucia Highlands AVA, one of Monterey County’s most celebrated appellations, the vineyards sit at elevations between 1,200 and 2,200 feet, where cool Pacific winds and dramatic diurnal temperature swings preserve natural acidity and build genuine complexity. The result is a Chardonnay of viscous texture, welcoming acidity, and layered fruit — earning 90 points from Wine Enthusiast and representing outstanding value at this price.

The nose is inviting and aromatic: lemon peel, lychee, wet rock, citrus, stone fruit, and hints of banana and vanilla. On the palate, it lands with clean, brisk energy — lime peel, rounded ripe melon, stone fruits, apple, and a touch of spice — with a viscous mouthfeel and a finish that is fresh, focused, and satisfying.

Wine Enthusiast 90 — “Lemon peel, lychee and wet-rock aromas converge on the nose. The palate lands with clean, brisk energy, offering flavors of lime peel with rounded, ripe melon.”

• Producer: Hahn Estate, Santa Lucia Highlands, Monterey County, California, USA
• Vintage: 2021
• Appellation: Santa Lucia Highlands AVA
• Varietal: Chardonnay
• Elevation: 1,200–2,200 feet
• Size: 750ml
• Tasting Notes: Lemon peel, lychee, wet rock, stone fruit, banana, vanilla, lime, ripe melon, apple, spice
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft-ripened cheeses

Cool-climate precision at a warm-hearted price — Hahn’s S.L.H. Chardonnay is the Santa Lucia Highlands at its most approachable.

Hermann J Wiemer Magdalena Riesling 2022 · Finger Lakes, New York

Producer Description

The unique traits of Wiemer’s Magdalena Vineyard are featured in this lush Riesling. A beneficial air exchange with Seneca Lake moderates the temperatures, creating a warmer and more protective site in the colder months and a cooling effect throughout the summer. The airflow keeps the vineyard dry, and deep soil provides room for spreading root growth. The lime silt loam soil that the site is celebrated for is crucial to the development of flavor intensity in the grapes. Magdalena wines are striking and powerful, and develop very well over time– whether in the glass or in the cellar.

Critical Acclaim - Vintage 2022

Wine Enthusiast, 95 Points (Christina Pickard) — Still a spring chicken, this top Riesling—if drunk now—needs a few good swirls in the glass before releasing delicate orange citrus, jasmine and honeysuckle aromas from the clutch of more reductive ones. There’s richness and intensity on the dry, slippery palate, cut with citrusy acidity and a chalk dust minerality to the ultralong finish. This is a wine of complexity and class that should cellar until 2032 or longer.

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ramon Canals Marta Violet Ecologic Penedès 2023 is the perfect wine to sip as we “Spring Forward”! Made from a blend of 60% Muscat, 20% Xarel·lo, and 20% Macabeu, sourced from Canals’ proprietary vineyards in the DO Penedès. Certified organic grapes enhance this wine’s purity and quality.

The nose bursts with aromas of white blossom flowers, jasmine, and stone fruit. The palate is clean and precise, offering flavors of green pears, citrus peel, and orange preserve. Refreshingly dry with a long finish, this wine, at 12% ABV, does not overwhelm the senses.

Ideal food pairings include fish crudos, tuna tartare, and slightly spicy Indian or Asian dishes.

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.

Experience the Elegance of Siana by Ramon Canals

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Memo Summary Notes

Produced by the renowned Ramon Canals family, this wine is a vibrant tribute to the unique "terrer" (terroir) of the Montsant DO, which surrounds the Priorat region like a horseshoe and offers a similar mineral complexity with a more approachable profile.

• Grilled Fare: Excellent with grilled sausages (butifarra), lamb chops, or gourmet burgers.

• Tapas: Pairs perfectly with patatas bravas, cured meats, or stuffed piquillo peppers.

• Vegetarian: Hearty roasted vegetable medleys or lentil stews.

Craftsmanship Behind Siana by Ramon Canals

Siana by Ramon Canals embodies exceptional craftsmanship in the world of Montsant wines. Created with precision and passion, this 2023 vintage showcases the winemaker's expertise. Ramon Canals focuses on delivering balanced flavors and aromas, which makes Siana a standout choice for both casual drinkers and serious wine enthusiasts. Because of the meticulous cultivation of the grapes, every bottle contains a true essence of the Montsant region. It’s not just wine; it’s a testament to craftsmanship.

Flavor Profile of Siana

The flavor profile of Siana is nothing short of impressive. With a harmonious blend of fruitiness and earthy notes, this wine captivates the palate. You will notice rich black cherry and plum flavors that burst through with each sip, complemented by subtle hints of spice. However, it’s the smooth finish that leaves a memorable mark. This complexity not only excites the taste buds but also pairs beautifully with various dishes, making Siana a versatile choice for any occasion.

Perfect Pairings and Serving Suggestions

When it comes to enjoying Siana, the pairing possibilities are endless. This Montsant wine is perfect with grilled meats, hearty pasta dishes, or even rich cheeses. Because of its robust flavor, it can easily hold its own against a variety of cuisines. For the best experience, serve it slightly chilled, allowing its aromas to open up. So whether you’re hosting a dinner party or enjoying a quiet evening, Siana by Ramon Canals promises to elevate your wine experience.

Introduction to Ramon Canals

Ramon Canals has gained recognition for producing exceptional wines, and Siana is no exception. This Montsant 2023 vintage showcases the passion and dedication of the winemaker. With its rich flavors, this wine captivates both novice drinkers and seasoned connoisseurs. You will find delightful notes of dark fruits and subtle spices, making it versatile enough for various pairings, whether with a robust meal or a quiet evening at home.

The Characteristics of Montsant Wine Region

Montsant is a prestigious wine region known for its unique terroir that grants wines a distinct character. The combination of diverse soils and a Mediterranean climate contributes to the richness of the grapes used in Siana. This wine reflects the essence of its origin, showcasing a perfect blend of tradition and modern winemaking techniques. Therefore, when you sip this wine, you are not just enjoying a drink, but also experiencing the heart of Montsant.

Why You Should Choose Siana

Siana by Ramon Canals is an ideal choice for anyone looking to explore Spanish wines. This exquisite bottle embodies quality and flavor, perfect for special occasions or everyday enjoyment. Its balanced structure and smooth finish make it memorable. So, whether you are serving it at a dinner party or enjoying it alone, Siana is sure to impress. Try this splendid wine today and elevate your wine experience!

Effortlessly Smooth — Lindeman's Bin 40 Merlot

Lindeman's has been crafting approachable, crowd-pleasing Australian wines since 1843, and the Bin 40 Merlot is one of their most reliable everyday expressions. Soft, elegant, and immediately drinkable, this is the kind of bottle you reach for on a weeknight without a second thought — generous fruit, smooth tannins, and a rounded finish that makes it endlessly versatile at the table. Exceptional value from one of Australia's most trusted producers.

Winemaker Notes

Lindeman's Smooth Merlot Bin 40 2022 750ml

A soft, elegant, and approachable medium-bodied wine with complete, rounded characters. Ripe plum and red berry fruit lead the way, with a touch of chocolate and soft, velvety tannins on the finish. Fermented to preserve fresh fruit aromas and smooth drinkability.

Vineyard & Provenance

• Grape: Merlot
• Appellation: South Eastern Australia
• Producer: Lindeman's
• Vintage: 2022
• Size: 750ml

Food Pairings

Wonderfully versatile — excellent with roast chicken, pasta with tomato sauce, grilled salmon, soft cheeses, burgers, and casual weeknight dinners.

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Chateau du Hureau Saumur-Champigny Tuffe 2023 375ml · Saumur-Champigny, Loire Valley, France

Winemaker Notes

Philippe Vatan’s Tuffe is made from a wide variety of parcels spread across his limestone-rich vineyards. Classic Cabernet Franc notes of black raspberry and savory herbs, finishing with well-integrated tannins and effortless elegance.

The Estate

The Château du Hureau is located in the small town of Dampierre-sur-Loire, about four miles east of Saumur and 15 miles west of Chinon. The Château itself is an impressive sight, with its 18th-century Mansard roof and octagonal tower topped by a boar-headed weathercock, from which the domaine takes its name—an hureau is an old, solitary wild boar. Behind the Château sits the winery, which was carved out of the limestone cliffs in the 13th century and overlooks the Loire river. For wine lovers, the cave is even more impressive than the Château, with numerous paths leading to carved out caverns housing stainless steel vinification equipment and lines of barrels. It reminds one of being in a James Bond movie! Seventeen hectares (42 acres) including 21 separate vineyard plots are spread around the towns of Dampierre-sur-Loire, Souzay, Champigny and Saumur and are planted with Cabernet Franc. What links all of the plots is “tuffeau” (tufa/limestone), a kind of soft chalk from the Cretaceous period (146 to 65 million years ago). In Latin “creta” means chalk. The underlying tuffeau is the defining factor in Saumur-Champigny’s distinctive quality, and it also provides the name for this beautiful red.

Food Pairings

A versatile food wine — excellent with roasted chicken, duck, salmon, mushroom dishes, charcuterie, and soft Loire cheeses.

Details

• Bottle Size: 375ml (Half Bottle)
• Region: Saumur-Champigny, Loire Valley, France
• Grape: Cabernet Franc
• Type: Red
• Farming: Organic

Gilles Baumann has been coaxing something genuinely special out of Gascony for decades, and this 100% Gros Manseng is a quiet proof of it. The Réserve Sélection is a step up from the estate's classic blend — a single-varietal bottling that lets Gros Manseng do what it does best: spiced citrus, brioche, a thread of salty minerality, and a finish that's dry yet somehow feels lush. Vines averaging 30 years old, grown on the sun-baked slopes of the Côtes de Gascogne, give the fruit real concentration for the price. Crisp, textured, and versatile at the table — this is the kind of bottle that disappears fast.

• Grape: 100% Gros Manseng
• Region: Côtes de Gascogne, Southwest France
• Vintage: 2025
• Format: 750ml
• Vines: ~30 years average
• Closure: Screw cap

Food Pairing

Seafood, grilled fish, tarts, salty or sweet cakes, and fresh cheeses. Excellent as an aperitif. Serve well chilled.

Beckmen Vineyards Cuvée Le Bec · Santa Ynez Valley · 2022

Beckmen Vineyards makes its Rhône-style wines in California's Santa Ynez Valley, drawing fruit for Cuvée Le Bec from its estate vineyards in the Los Olivos District and Ballard Canyon. The family has tended these sites since 1994, including the biodynamically farmed Purisima Mountain Vineyard with its limestone subsoil.

The 2022 Cuvée Le Bec brings Syrah, Grenache, Mourvèdre and Counoise together in a savory, fruit-forward red. The critic notes below find dark berries, purple flowers, pepper and spice, with enough structure for the table now or some time in the cellar.

Expert reviews · 2022 vintage

Vinous, 93 Points — The 2022 Cuvée Le Bec is the 25th vintage of this bottling. It's a fantastic entry-level Rhône blend. Dark, sumptuous fruit, savory minerality, tobacco and a floral air join together in a layered, harmonious profile. Structured enough to age, yet irresistibly delicious today the 2022 is a standout in this range.

Wine Enthusiast, 92 Points, Editors' Choice — This lighter bodied Rhône blend is always a refreshing crowd pleaser, perfect for a wide range of fare. Aromas of purple flower, smoked meat and thyme show on the nose, while the palate's mix of Syrah, Grenache, Mourvèdre and Counoise shows plum and pepper flavors.

Jeb Dunnuck, 91 Points — Based on 52% Syrah, 33% Grenache, 12% Mourvèdre, and 3% Counoise, the 2022 Cuvée Le Bec was 90% destemmed with 10% whole clusters and brought up in stainless steel tanks. Darker berries, peppery herbs, and some Southern Rhône-like spice all define the aromatics, and it's medium-bodied, has terrific purity of fruit, and a charming, delicious style. California's answer to a great Côtes du Rhône.

At a glance

• Producer: Beckmen Vineyards
• Vintage: 2022
• Region: Santa Ynez Valley, California, United States
• Blend according to Jeb Dunnuck: 52% Syrah, 33% Grenache, 12% Mourvèdre, 3% Counoise
• Size: 750ml

A generous Rhône-inspired blend for roast meats, savory dishes and easy conversation.

Santa Maria Valley's Standard-Bearer — Cambria Julia's Vineyard Pinot Noir

Cambria Estate Winery is one of Santa Barbara County's most storied producers, and Julia's Vineyard is their crown jewel — home to some of the oldest Pinot Noir vines in the Santa Maria Valley, planted in the 1970s. This cool-climate vineyard, buffeted by Pacific breezes, produces a Pinot Noir of remarkable definition and complexity: bright fruit, earthy spice, mineral precision, and the signature "Santa Maria spice" that sets this appellation apart. The 2023 vintage is a benchmark expression — balanced, detailed, and exceptional value for the quality in the glass.

Expert Reviews - Vintage 2023

• James Suckling — 93 pts: "Hibiscus and herbal aromas mark this detailed Pinot Noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top."
• Jeb Dunnuck — 90 pts: "Framboise, Bing cherries, sappy underbrush, and floral notes that develop nicely with air. Medium-bodied, balanced, with good depth of fruit and a complex, satisfying style that would best many a great Village-level red Burgundy."
• Wine Enthusiast — 90 pts: "Rustic aromas of tart cranberry, oregano and thyme. The palate pairs red fruit with sage-like spices and dusty soil tones."
• Vinous — 90 pts: "Bright, rich and forward with spice tones and dark red cherry fruit forming the core. There's real character and Santa Maria Valley identity here."

Winemaker Notes

Cambria Pinot Noir Julia's Vineyard 2023 750ml

100% destemmed and aged seven months in 18% new French oak barrels. Julia's Vineyard Pinot Noir is a quintessential expression of the Santa Maria Valley — old vines, cool climate, and a winemaking philosophy that lets the vineyard speak. The result is a wine of genuine depth and Santa Maria identity at an exceptional price point.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Santa Maria Valley, Santa Barbara County
• Producer: Cambria Estate Winery
• Vintage: 2023
• Vine Age: Planted 1970s
• Aging: 7 months, 18% new French oak
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roast chicken with herbs, grilled salmon, duck confit, mushroom pizza, Gruyère, and charcuterie boards.

Illumination by Quintessa · Sauvignon Blanc · 2025 · 750ml

Illumination 2025 combines layered citrus and tropical fruit with a rich mid-palate and a long line of saline acidity. Decanter's 97-point review highlights lemon, lime, creamy apple and pear alongside apricot, pineapple, mango and guava, with a savory hint of anise and freshness that carries through the extended finish.

Producer & Style

A passion project of the Huneeus family, Illumination is approached with the same care and attention as Quintessa, aiming for aromatic complexity, beautiful texture and harmony. This California Sauvignon Blanc balances generous fruit with the saline mineral character singled out in the 2025 review.

Expert Review · Vintage 2025

Decanter · 97 Points

Very expressive bouquet running the gamut from lemon and lime-bright citrus fruit to creamy apple and pear, with notes of apricot and hints of pineapple, mango and guava, along with a savoury note of anise. On the attack, one thing is clear: this is a seriously layered, complex Sauvignon Blanc. Its rich mid-palate weight and long, exacting through-line of saline acidity – particularly pronounced in 2025 – are striking. All that fruit in the bouquet really pops and melds together seamlessly on the palate, as the wine retains optimum freshness into the very long, viscous, fruity finish. That saline mineral character makes this one of the best food-friendly vintages of Illumination I’ve tasted.

Expert Reviews · Previous Vintage 2024

Wine Spectator · MaryAnn Worobiec · 94 Points · Vintage 2024

Fragrant, effusive and charming, with notes of honeysuckle and orange blossoms up front giving way to a creamy mix of mango, orange sherbet and lemon curd. Spicy accents of candied ginger, litsea oil and salted, preserved lemon join a drizzle of wildflower honey and linger on the long, impressive finish. Drink now through 2036. 5,000 cases made.

The Wine Advocate · Joe Czerwinski · 93 Points · Vintage 2024

Quintessa's 2024 Illumination blends fruit from Napa (55%) and Sonoma (45%). As usual, there's a decent-sized dollop of old-vine Sémillon (14% this year) in the blend, with the rest of the fruit being Sauvignon Blanc—roughly one-third of that is the more aromatic Musqué clone. Fermented and raised in a variety of vessels, including new and old French oak barrels, acacia barrels, stainless steel drums and concrete eggs, it offers up enticing scents of pencil shavings, lemon zest, grapefruit and fig. Plump and medium-bodied in the mouth, it boasts a fine line of acidity from start to finish, giving the fruit a spine to play against and prolonging the concentrated, citrusy finish.

The blend percentages, vessel details, production figure and drinking window in these historical reviews describe 2024, not the 2025 bottle.

Further Winemaker Notes ·

What started as a passion project for the Huneeus family, this limited bottling is one of Napa Valley's most sought-after Sauvignon Blancs. When making Illumination our ultimate goal is to produce a white wine of true character. We approach Illumination with the same care and attention as with Quintessa, with the aim of capturing the best qualities of our grapes and to craft a wine of harmony and balance. Illumination is alive with aromatic complexity, beautiful texture and bright fruit flavors. This is an incredible vintage and the perfect summer wine that pairs with a variety of appetizers and seafood.

Food Pairing Suggestions

Try with seared scallops, grilled fish, citrus-dressed shellfish or appetizers with fresh herbs. Its combination of rich texture and saline freshness offers room for dishes with a little cream or butter.

Details

• Producer: Illumination by Quintessa, Huneeus family
• Vintage: 2025
• Bottle Size: 750ml
• Country: United States
• Region: California
• Appellation Listed: Napa Valley
• Grape: Sauvignon Blanc
• Type: White wine
• Current-Vintage Review: Decanter, 97 Points
• Historical Reviews: Wine Spectator and The Wine Advocate, vintage 2024

Napa Zinfandel with Finesse — From One of California’s Iconic Estates

Grgich Hills is one of Napa Valley’s most storied estates, founded by Miljenko “Mike” Grgich — the winemaker behind the legendary 1973 Chateau Montelena Chardonnay that won the 1976 Judgment of Paris. Their 2019 Napa Valley Zinfandel is a departure from the overblown Zins of the past: elegant, fresh, and certified organic, with lifted acidity and fine-grained tannins that showcase what Zinfandel can do when approached with finesse.

Expert Reviews - Vintage 2019

• Decanter — 92 pts: “Opulent and lavish nose of menthol, cassis and spice, palate of dark fruit, redcurrant, bramble and spicy oak.”
• Wine Review Online — 92 pts: “A breath of fresh air. An elegant medium ruby with strawberry jam, sweet cherry, vanilla, fine-grained tannins and lifted, fresh acidity. This wine showcases well what Zinfandel can do when approached with finesse.”

Winemaker Notes

Grgich Hills Zinfandel Napa Valley 2019 750ml

Inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, with mixed red berries and lively tannins adding luscious texture through the mid-palate. Its long finish reveals spicy undertones and superb freshness — built to age beautifully for many years.

Vineyard & Provenance

• Grape: Zinfandel
• Appellation: Napa Valley, California
• Producer: Grgich Hills Estate
• Vintage: 2019
• Certified: Organic
• Size: 750ml

Food Pairings

A versatile red — excellent with BBQ ribs, grilled sausages, pizza, lamb burgers, aged cheddar, and spiced dishes.

Tommasi Amarone della Valpolicella 2021 · Veneto, Italy · 750ml

Producer Description

Founded in 1902, Tommasi has spent four generations building a legacy rooted in Valpolicella, with a commitment to quality and a vision that celebrates Italy’s finest terroirs. Tommasi Family Estates’ recognition as Winery of the Year by Gambero Rosso’s Vini d’Italia 2027 Guide is a powerful endorsement of that legacy.

Gambero Rosso International, October 26, 2026: “This family boasts 125 years of winemaking tradition, and the fourth generation is carrying the company forward with extraordinary enthusiasm. The Tommasis are among the finest interpreters of Valpolicella, yet they have had the courage and foresight to invest in no fewer than seven regions, in Italy’s finest terroirs – from Oltrepò to Collio in Friuli, from Montalcino to Maremma Toscana and Umbria, from Puglia to Basilicata and all the way to Etna – creating a group of international standing.”

Expert Reviews · Vintage 2021 

James Suckling, 93 Points: Overt and fruity with assertive raspberries, bay leaves and roasted black peppercorns. The full-bodied, supple palate is warming, showing crisp acidity and tight yet ripe tannins. A bit sticky in the finish.

Wine Spectator, 92 Points: A harmonious red, quite elegant for an Amarone, with a refreshing plum skin tang that buoys flavors of plumped black cherry, dried fig, spiced orange peel, sweet tobacco and fresh earth. Fine, chalky tannins show on the finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2036.

Details

• Bottle Size: 750ml
• Region/Appellation: Valpolicella Classico, Veneto, Italy
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red

Nikolaihof Gruner Veltliner Zwickl BIODYNAMIC 2023 750ml

Nikolaihof is the oldest winery in Austria, with nearly 2,000 years of history and one of the first estates in the world to adopt biodynamic farming. Owned by the Saahs family since 1894 and Demeter-certified, the estate's vineyards in the Wachau are farmed without herbicides, pesticides, or synthetic sprays — guided instead by biodynamic preparations and a deep respect for the land.

The Zwickl is Nikolaihof's signature unfiltered Grüner Veltliner — a Hefeabzug-style wine bottled with its lees. Pour carefully for a bright, clear glass, or shake the bottle for a cloudy, textural pour full of yeasty depth. Two wines in one bottle.

Tasting Notes

Aromas of grapefruit, green apple, chopped herbs, and a lightly smoky, flinty minerality. The palate is wonderfully snappy and saline, with vigorous apple fruit, full-on yeast texture, and a long, refreshing finish. Classic Wachau Grüner with biodynamic soul.

Critical Acclaim - Vintage 2023

• James Suckling: 91 — "Lightly salty, savory white... delightful on the palate. Unfiltered and unfined."
• Vinous: 91 — "Wonderful snappiness and fill. What a wine!"

Domaine

• Producer: Nikolaihof, Mautern, Wachau, Austria
• Appellation: Wachau DAC
• Grape: 100% Grüner Veltliner
• Vintage: 2023
• Farming: Demeter Certified Biodynamic
• Aging: Stainless steel, long slow fermentation with natural yeasts
• Style: Unfiltered, unfined — screw cap

d'Arenberg · The Derelict Vineyard Grenache · McLaren Vale · 2020

d'Arenberg The Derelict Vineyard Grenache 2020 is a rich, concentrated McLaren Vale red with savory fruit and a long finish. Raspberry, redcurrant, cherry and rhubarb meet deeper plum, cedar and dark-chocolate notes. Generous texture and smooth, balanced tannins make it an inviting choice for hearty meals and barbecues.

Origin & Character

From McLaren Vale in South Australia, this Grenache pairs depth of flavor with freshness and savory complexity. Its red-fruit character is complemented by earthy and herbal accents, offering intensity without sacrificing balance.

Our Professional Review

Bart Hopkins · 67wino.shop. A full bodied, darkly colored Grenache with intense richness and depth of flavor. Aromas of savory red fruits on the nose, with lovely intensity in the mouth, smooth tannins and a delicious long-lasting finish. Powerful, precise and concentrated with no over ripeness. A great wine for hearty dishes and perfect for barbecues.

Winemaker Description

Dark, intense deep purple-crimson in the glass. On the nose: striking notes of rhubarb, raspberry jam and redcurrant. The palate is soft and rich, showing a more full-body style of Grenache. A flow of red cherries, rhubarb and red plums are laced with a fine layer of cedar, introducing more dark-flavored characters like plums and hints of dark chocolate. Texture is firm and finely balanced.

Expert Review

James Suckling · 92 Points · Vintage Not Specified. An inviting nose of baked cherry, blueberry, moss and bark. Medium- to full-bodied with velvety tannins. Juicy and fresh red and black fruit with savory undertones. Herb and earthy notes ground the palate. A bit of tension here, which I like. Drink or hold.

Pairing & Serving

Try barbecued meats, grilled lamb, a hearty stew or roasted mushrooms. Serve slightly below room temperature and allow time in the glass for its fruit and savory notes to unfold.

Details

• Producer: d'Arenberg
• Wine: The Derelict Vineyard
• Vintage: 2020
• Country: Australia
• Region: South Australia
• Appellation: McLaren Vale
• Grape: Grenache
• Type: Red wine
• Bottle size: 750ml

Les Hauts de Lagarde Bordeaux Rouge Organic — Bordeaux 2022

Les Hauts de Lagarde is a certified organic estate in the heart of Bordeaux, producing wines that honor the region's classic character through sustainable viticulture. The 2022 vintage delivered exceptional ripeness and balance — and this Bordeaux Rouge is the estate's most compelling expression yet. A blend of Cabernet Sauvignon and Cabernet Franc, it earned 90 points from James Suckling, who praised its "velvety texture and core of succulent fruit." At this price, it is one of the most exciting organic values in all of Bordeaux.

The nose opens with generous aromas of blackcurrant, blackberries, warm spices, chocolate, and walnuts. On the palate, it is medium- to full-bodied with a round, velvety texture, a succulent dark fruit core, and a soft, smooth finish. The structure is elegant — ripe tannins with just enough grip to reward short-term cellaring.

James Suckling 90 — "Chocolate, walnuts and ripe, dark-fruited character on the nose. Medium- to full-bodied with a velvety texture and a core of succulent fruit. The finish is soft and smooth." (Vintage 2022).

• Producer: Les Hauts de Lagarde, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux Rouge AOC
• Varietals: Cabernet Sauvignon, Cabernet Franc
• Certification: Certified Organic
• Size: 750ml
• Tasting Notes: Blackcurrant, blackberry, spice, chocolate, walnuts, velvety finish
• Best Paired With: Pork roasts, red meat, poultry, pasta dishes, aged cheese

A 90-point certified organic Bordeaux at an honest price — Les Hauts de Lagarde is the benchmark for what everyday Bordeaux can be.

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Hunky Dory Sauvignon Blanc Marlborough Organic 2025

From the sun-drenched vineyards of Marlborough on New Zealand's South Island, Hunky Dory's organically farmed Sauvignon Blanc is a textbook expression of the region — vibrant, aromatic, and utterly refreshing. The 2025 vintage bursts with fresh gooseberry, zesty lime, and ripe tropical fruit, with a crisp, clean finish that lingers long after the last sip.

• Producer: Hunky Dory (Wife & Husband Owned)
• Grape: Sauvignon Blanc
• Region: Marlborough, South Island, New Zealand
• Vintage: 2025
• Size: 750ml
• Farming: Certified Organic
• Closure: Screwcap

Malbec | Valle de Uco, Mendoza / Argentina
Vintage: 2023  |  Size: 750ml
90+ Rated

Susana Balbo is one of Argentina’s most celebrated winemakers — the first woman to earn an enology degree in the country and a tireless champion of Mendoza’s high-altitude potential. The Signature Malbec is sourced from Paraje Altamira in the Valle de Uco, one of the most coveted sub-appellations in all of Argentina, where volcanic soils and cool nights at elevation produce Malbec of remarkable depth and precision.

The 2023 vintage is deep purple in the glass, opening with aromas of dusty dark fruit, pink peppercorn, black cherry, plum, licorice, and a whisper of graphite and tar. On the palate, it is medium- to full-bodied with a dark thread of blackberries, firm and structured tannins, and a rich, lingering finish. Compact and tight in its youth, this is a Malbec built to reward patience — or to be enjoyed now alongside a great cut of beef.

“This shows aromas of dusty, brooding dark fruit and touches of graphite and tar. The palate is medium- to full-bodied with a dark thread of blackberries supported by firm tannins and a rich, lingering finish.”
— James Suckling, 93 Points (Vintage 2023). 

“Deep purple in hue, it opens with notes of pink peppercorn, black cherry, plum, licorice and blackberry. Dry and broad, the palate shows 2023’s characteristic grip, with firm tannins and lingering dark fruit.”
— Vinous, 92 Points (Vintage 2023). 

Saint Cosme · Côte-Rôtie · 2023

Expert Reviews — Vintage 2023

Wine Spectator, 94 Points — This refined, graceful version is winey, offering steeped currant flecked with bacon fat, dried leaves, white pepper and mocha. Streaming and fluid in feel, with salty, mineral intensity building toward the long, elegant finish, which shows polished tannins. Though drinking beautifully now, this will benefit from time in bottle. Best from 2026 through 2038.

Jeb Dunnuck, 93 Points — Coming from the Rozier, Tupin, and Maison Rouge lieux-dits and all Syrah, the 2023 is a beautiful Côte Rôtie offering red and black fruits and some pepper and floral nuances, intermixed with a subtle bloody, meaty character. It's elegant, medium to full-bodied, pure, layered, and seamless, with ripe tannins. Give it a few years and drink over the following 15 years. Drink 2028-2043.

Vinous, 93 Points — The 2023 Côte-Rôtie assembles 100% whole-cluster grapes from the five different lieux-dits Côte Bodin, Rozier, Semons, But De Mont and Maison Rouge. Pronounced blackberry, fresh violets, smoothly lifted pepper and minty shadings are all pushed forward. Midweight and smooth, the 2023 is a delicious Côte-Rôtie from Louis Barruol, centering the last notes with drive and precision. This narrowly outperforms the 2022 I tasted last year.

Winemaker Description

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, and licorice.
— Saint Cosme

Food Pairing & Serving Suggestions

Roasted lamb, duck confit, or a rich mushroom risotto work wonderfully to harmonize with the wine's complexity. Serving it at a slightly cooler temperature, around 60–65°F, will enhance its aromatic profile. Allow the bottle to breathe for at least an hour before serving to fully appreciate the depth of flavors.

Specs

• Producer: Saint Cosme (Louis Barruol)
• Vintage: 2023
• Appellation: Côte-Rôtie, Rhône Valley, France
• Varietal: 100% Syrah
• Size: 750ml

Folie à Deux · Chardonnay · Russian River Valley · 2023

Folie à Deux Russian River Chardonnay 2023 balances generous California fruit with fresh acidity. Pear, apple, pineapple and apricot mingle with nutmeg and vanilla, while the richly textured palate stays bright and focused. Creamy yet crisp, it is an inviting white for the table.

Producer & Terroir

Named for the French phrase “a passion shared by two,” Folie à Deux highlights California appellations with an emphasis on value. This Chardonnay comes from cool-climate vineyards in Sonoma County's Russian River Valley, where Pacific fog and a long growing season help preserve freshness and develop complexity.

Expert Review  - Vintage 2023

James Suckling · 91 Points · 2023. Aromas of citrus, ripe pears, baked apples, nuts and a touch of vanilla. The palate is full-bodied with a rounded, fruit-forward mouthfeel and balanced acidity, giving a smooth and generous finish. Good value.

Winemaker Description

Folie à Deux Winemaker. “Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla — all framed by a richly textured palate.”

Pairing & Serving

Try roast chicken, grilled salmon, shrimp pasta or a creamy mushroom risotto. Serve chilled, allowing a little time in the glass for the fruit and spice notes to open.

Details

• Producer: Folie à Deux
• Vintage: 2023
• Country: United States
• Region: California
• County: Sonoma County
• Appellation: Russian River Valley
• Grape: Chardonnay
• Type: White wine
• Bottle size: 750ml

Gramona La Cuvée Aliances — Corpinnat, Catalonia 2022

Gramona is the undisputed standard-bearer of Corpinnat — the prestigious new appellation born from a breakaway group of the finest traditional-method sparkling wine producers in the Penèdes, committed to stricter quality standards, longer aging, and a deeper expression of Catalan terroir. Founded in 1881 in Sant Sadurní d'Anoia, Gramona has farmed biodynamically for decades and is one of Spain's most respected sparkling wine houses, producing wines that rival the finest Champagnes in complexity and longevity. La Cuvée Aliances is their entry into the Corpinnat range: a traditional-method Brut crafted from the classic indigenous varieties — Xarel·lo, Macabeo, and Parellada — grown on certified organic and biodynamic vineyards in the heart of the Penèdes.

The color is pale yellow with steel edges — white gold in the glass. The nose is elegant and medium-intensity: floral notes wrapped in stone fruit — peach and apricot — alongside golden apple, lemon peel, and pineapple. Bakery notes of brioche and almonds add depth, with balsamic hints of fennel and bay leaf giving a distinctive Catalan character. On the palate, it is fresh, precise, and beautifully balanced — fine persistent bubbles, lively acidity, and a clean, mineral-driven finish.

"Pale yellow, steel edges. Elegant floral notes wrapped in stone fruit — peach, apricot, golden apple, lemon peel, pineapple. Notes of bakery, almonds, fennel and bay leaf." — Gramona Winemaker

• Producer: Gramona, Sant Sadurní d'Anoia, Penèdes, Catalonia, Spain
• Vintage: 2022
• Appellation: Corpinnat
• Method: Mètode Tradicional (Traditional Method)
• Varieties: Xarel·lo, Macabeo, Parellada
• Style: Brut
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Peach, apricot, golden apple, lemon peel, pineapple, brioche, almonds, fennel, bay leaf, mineral finish
• Drink: Now through 2028
• Best Paired With: Oysters, grilled seafood, sushi, tapas, Manchego, light appetizers, aperitivo

Spain's answer to great Champagne — Gramona La Cuvée Aliances is biodynamic, precise, and one of Corpinnat's most compelling values.

Expert Reviews

Wine Enthusiast 91 Points | This wine is now mature, showing richness while also preserving elegance. Earthy, herbal tones are laced through the wine’s juicy fruit texture. Enjoy now for best enjoyment.

Wine Spectator 90-93 Points | Still very primal, but enticing, with sappy raspberry, sweet spice, melted licorice and linzer torte notes that have yet to stretch out fully. There's racy acidity as well, so this should knit nicely.

Expert Reviews - Vintage 2020

Jasper Morris 92-94 Points | Mid lemon. A little more stuffing than the very agreeable Chenevottes, digging deep into fresh yellow fruit, some citrus rind, good acidity, and a particularly appealing intense crisp white fruit finish. Old vines count! 

Neal Martin writes:  The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!  Drinking 2025 to 2048.  - Vinous 93-95

William Kelley writes: Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, satiny and nicely concentrated wine with a bright spine of acidity and a mouthwateringly chalky finish. This looks to be Colin's best Champs Gain since 2017.  - Robert Parker Wine Advocate 91-93

Winemaker Description 

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. These vineyards accrue prestige due to their sloped location; while much of St. Aubin resides on flat ground (rendering less interesting wines) the Colin properties are all situated on finely pitched hillsides. The resulting wines shimmer with savory minerality and luster.

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

Organic & Vegan Chilean Cabernet at an Exceptional Value

Veramonte is one of Chile’s leading organic producers, farming sustainably in the sun-drenched Colchagua Valley — one of South America’s premier Cabernet Sauvignon appellations. Their 2022 Organic Cabernet Sauvignon is certified organic and vegan-friendly, delivering classic Chilean Cab character at an outstanding everyday price point: ripe black fruit, cassis, leather, vanilla, and a long velvety finish.

Winemaker Notes

Veramonte Cabernet Sauvignon Organic 2022 750ml

Aromas of ripe black fruit, leather, and vanilla are complemented by cassis flavors and hints of spice, with a long, velvety finish. Classic Colchagua Cabernet — rich, smooth, and built for the table.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Colchagua Valley, Chile
• Producer: Veramonte
• Vintage: 2022
• Certified: Organic, Vegan
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with grilled meats, burgers, pasta with red sauce, hard cheeses, and casual weeknight dinners.

Exceptional Santa Lucia Highlands Pinot Noir

Belle Glos Las Alturas Vineyard Pinot Noir 2023 is a stunning expression from one of California's most prestigious wine regions. The vineyard name "Las Alturas" translates to "the heights," reflecting its elevated position on the highest grape-growing benches in the Santa Lucia Highlands AVA, reaching up to 1,200 feet. This lofty elevation creates a unique microclimate where sunny days meet cool coastal breezes, producing a wine that is robust, expressive, full-bodied, and beautifully balanced by firm acidity.

Expert Reviews & Critical Acclaim - Vintage 2023

Wine Enthusiast - 93 Points: "A dark shade in the glass, this bottling offers intense aromas of black cherry, cola, rosewater and caramelized oak on the nose. The palate is rich and powerful, pairing smoky oak with black cherry flavors to create a lavish sip."

Artisanal Winemaking Process

Crafted with meticulous attention to detail, the grapes were harvested in the early morning to preserve vineyard-fresh flavors. After destemming without crushing, the berries underwent a two-week cold soak to soften skins and optimize extraction. Fermentation took place in a combination of closed and open-top stainless steel fermenters, using both punch-downs and pump-overs to extract color, tannins, and maximize flavors. The wine was aged in 100% French oak (60% new) for up to nine months, followed by malolactic fermentation and two rackings before final blending.

Tasting Profile & Sensory Experience

This wine displays a rich crimson color that hints at its depth and complexity. The nose opens with fragrant aromas of Bing cherry, dried fig, black cassis, and hints of rich dark chocolate, complemented by sandalwood and incense notes. On the palate, discover bold and elegant flavors of marionberry pie, boysenberry preserves, dark plum, and subtle mocha, with peppery spices adding layers of complexity. The lusciously creamy texture is balanced by beautiful acidity that carries through to a long, mouthwatering finish.

Perfect Food Pairings

Belle Glos Las Alturas Pinot Noir's versatility makes it an exceptional companion to a wide range of dishes. Pair it with roasted duck, grilled salmon, or mushroom risotto for classic combinations. It also complements lamb chops, beef tenderloin, pork loin, wild game, or aged cheeses beautifully. For vegetarian options, try it with truffle pasta, eggplant parmesan, or roasted root vegetables. Whether you're hosting an intimate dinner or a festive celebration, this wine elevates any culinary experience.

Santa Lucia Highlands Terroir

The Las Alturas Vineyard benefits from the exceptional terroir of the Santa Lucia Highlands, where elevation, diverse soil types, and coastal influence combine to create wines of remarkable complexity and depth. The vineyard is meticulously cared for, ensuring only the finest grapes make it into each bottle. This commitment to quality and the unique characteristics of the region result in a Pinot Noir that truly captures the essence of one of California's most celebrated wine-growing areas.

Winemaker Notes:  The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions.

Blend: 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

Expert Ratings

94 Decanter: Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.

94 James Suckling: Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel.

Château Simard | Saint-Émilion AOC | Bordeaux, France | 2015

Château Simard has a history rooted in the very foundations of Saint-Émilion. The estate takes its name from Johan de Las Symas, a Jurat of Saint-Émilion in the 15th century who founded the village of Simard — where the Vauthier family's two estates are currently located. The vineyard was purchased in 1954 by Claude Mazière, and in 2008 his nephew Alain Vauthier — the celebrated proprietor of Château Ausone, one of Bordeaux's most iconic estates — took the reins. The estate has thus remained in the same family for seven decades, and the Vauthier connection to Ausone brings world-class winemaking expertise to every vintage.

Located in the southern valley of Saint-Émilion running down to the plain, the 40-hectare estate is planted on a patchwork of clay-limestone, sand, and gravel soils. The blend is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon — though the 2015 is composed of 80% Merlot and 20% Cabernet Franc. After manual harvesting and meticulous berry sorting, the wine is fermented and aged primarily in concrete and stainless-steel tanks to preserve freshness and roundness, with approximately 30% oak. The result is a wine of pure fruit, concentration, and generosity — the very definition of Saint-Émilion's accessible, pleasure-driven style.

The 2015 is a superb vintage for Saint-Émilion. Medium to deep garnet-purple in the glass. The nose is vibrantly scented with red currants, black cherries, warm plums, violets, oranges, lemons, and fragrant earth. On the palate, medium-bodied, very fine, fruity, and elegant — ripe, fine-grained tannins, wonderful freshness, and a red cherry lift on the finish. Silky, juicy, and delicious. Ready to drink now or hold.

Pair with roast lamb, duck confit, beef bourguignon, mushroom dishes, and aged hard cheeses.

• Producer: Château Simard (Vauthier Family / Château Ausone)
• Appellation: Saint-Émilion AOC, Bordeaux, France
• Blend: 80% Merlot, 20% Cabernet Franc
• Vintage: 2015
• Vinification: Concrete & stainless-steel tanks; ~30% oak aging
• Bottle Size: 750ml

Critical Acclaim — Vintage 2015

• Wine Advocate — 91 pts: Vibrantly scented of red currants, black cherries and warm plums with hints of violets and fragrant earth. Medium-bodied, very fine, fruity and elegant with ripe, fine-grained tannins and wonderful freshness. Finishes with a red cherry lift.
• James Suckling — 91 pts: Oranges and lemons with blackberry and dark-earth character. Full-bodied, round, juicy and silky. Delicious and soft. A gorgeous wine. Drink now or hold.
• Vinous Media — 90 pts: Intense and dark — succulent jammy fruit with exotic spice, leather and rose petal overtones wrapping around the juicy finish. An attractive, early-drinking Simard.

Defaix Frères Rully 1er Cru Les Cloux — Burgundy 2022

Defaix Frères is a family domaine with deep roots in the Côte Chalonnaise, farming 11 acres of Rully Premier Cru holdings that have been in the family for generations. Les Cloux is one of Rully’s most prized Premier Cru vineyards — a south-facing site that captures the full warmth of the Burgundian sun while retaining the limestone-driven minerality that defines the appellation. The 2022 vintage was a gift: a warm, dry growing season that produced Chardonnay of exceptional ripeness and concentration, with the structure to age gracefully for a decade or more. At this price, it is one of the most compelling Premier Cru values in all of Burgundy.

The color is a luminous golden straw. The nose is refined and expressive: ripe citrus, green apple, white peach, and delicate white flowers, layered with warm spice and a signature note of roasted hazelnut from judicious oak élevage. On the palate, it is fresh and beautifully balanced — crisp acidity framing a subtle creamy texture, with flavors of lemon zest, orchard fruit, and gentle limestone minerality leading to a long, clean, and elegant finish.

“Delicious, open, and friendly — ripe, crisp apples and pears with an undercurrent of warm spices and roasted hazelnut. A judicious use of oak.”

• Producer: Defaix Frères, Rully, Côte Chalonnaise, Burgundy, France
• Vintage: 2022
• Appellation: Rully 1er Cru Les Cloux AOC
• Varietal: 100% Chardonnay
• Holdings: 11 acres of Rully Premier Cru
• Style: Refined, expressive, mineral-driven white Burgundy
• Size: 750ml
• Tasting Notes: Citrus, green apple, white peach, white flowers, roasted hazelnut, warm spice, limestone minerality
• Cellar Potential: Drink now or cellar 8–10 years
• Best Paired With: Roast chicken, lobster, seafood, creamy pastas, egg dishes, patés, soft cheeses

Premier Cru Burgundy at an honest price — Defaix Frères Les Cloux is the Côte Chalonnaise at its most compelling.

Cantina Terlano is one of Italy's most revered cooperative wineries, founded in 1893 in the village of Terlano in Alto Adige — a region widely regarded as producing the finest Pinot Bianco in the world. The winery's philosophy is built on patience: every wine is given all the time it needs to mature to perfection, whether years or even decades. This commitment to slow, unhurried winemaking is backed by a legendary archive of over 100,000 bottles spanning vintages from 1955 to the present, with some rarities dating to the winery's founding year. Terlano's white wines have repeatedly made headlines for their extraordinary longevity and complexity.

The Tradition Pinot Bianco is sourced from carefully selected vineyards in the Alto Adige, where high-altitude sites, mineral-rich soils, and old vines farmed with up to 700 hours of manual work per hectare per year create conditions of exceptional harmony. Low yields and rigorous selection of healthy, fully mature grapes ensure concentration and precision in every vintage.

Vinification is carried out entirely in stainless steel, with extended lees aging to develop texture, complexity, and the wine's signature mineral depth. The focus is on secondary and tertiary aromatic development rather than primary fruit — a hallmark of Terlano's distinctive, age-worthy style.

The 2024 Tradition opens with aromas of crushed yellow apple, jasmine, wildflowers, and ripe pear, with a light, inviting waxiness. On the palate, the wine is beautifully balanced — fleshy yet precise, with candied citrus, nectarine, warm bread, and a classic stony, saline finish. Lively acidity and a long, fresh close with a twang of sour lime complete a wine of real elegance and depth.

"The Alto Adige produces arguably the finest Pinot Bianco in the world, and this scintillating example is a perfect introduction to the local style… Balanced and with lovely acidity, it's quite fleshy but not fully open yet… Really good length, with that classic stony, salty finish."
— Decanter, 93 Points. (Vintage 2024). 

"Baked apples and fresh pears mingling with lemon curd… The palate keeps that balance between power and grace, candied citrus and warm bread notes flowing with the confidence of a winery that's been mastering this dance since forever."
— Wine Enthusiast, 93 Points — Editors' Choice. (Vintage 2024). 

"Mixes vivid notes of crushed yellow apple with wildflowers and spice… A subtle saline tinge remains, as the 2024 finishes incredibly fresh with a twang of sour lime."
— Vinous, 91 Points. (Vintage 2024). 

"Well-balanced and fresh, with flavors of ripe nectarine, green almond, passion fruit and white blossom, plus a stony base note that chimes in on the finish."
— Wine Spectator, 90 Points. (Vintage 2024). 

Grape: Pinot Bianco
Region: Alto Adige, Italy
Appellation: Alto Adige DOC
Vintage: 2024
Élevage: Stainless steel with extended lees aging
Bottle Size: 750ml

Pairing: Grilled fish, scallops, risotto, roast chicken, soft cheeses, and light pasta dishes with cream or vegetables.