2010 - Present Wine

Winemaker Description

Syrah Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful, a dogma that is applied to each cuvée. "Hawks Butte adds slightly more density and fruit while still wildly fresh with lithe tannin and Halcon compliments with brooding structure. Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. 

Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée. 

Winemaker Description

Deep dark purple in color. Leather on the nose. Black plums with tannins and a little heat on the palate. It's medium-bodied with a cleaner finish than you expect it to be. Let it open up a little for the most enjoyment. Pair with grilled meats.

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Winemaker Description

A medium-bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. In the mouth, bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish.

Expert Review

92 Points Wine Spectator | A medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Concentrated and taut with a savory, mineral finish. Drink or hold. (2019)

Expert Review - Vintage 2016 

The Wine Advocate 95 Points | 2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer. 

Winemaker Description 

A true classic from one of Spain’s most revered traditional wineries, Viña Gravonia Blanco is not your average white wine. Made from 100% Viura and aged for four years in oak and an additional time in bottle before release, the 2016 vintage offers a rare combination of complexity, texture, and age-worthy finesse.

On the nose, it reveals layers of dried stone fruit, chamomile, toasted almonds, and subtle oxidative notes reminiscent of fine sherry. The palate is textured and elegant, with a dry, savory character and remarkable freshness that defies its age.

This is a wine for lovers of history, craftsmanship, and the timeless style that only Lopez de Heredia can deliver.

Think aged white Burgundy meets classic Rioja—delicate, yet full of soul.

Allegrini · Amarone della Valpolicella Classico DOCG · Veneto · Italy · 2021

Allegrini is one of the Valpolicella Classico’s most celebrated families — a benchmark producer whose Amarone has become emblematic of Italian oenology, standing alongside Barolo and Brunello di Montalcino as one of the country’s great red wines. The 2021 is a true classic of the appellation: Corvina, Corvinone, Rondinella, and Oseleta grapes air-dried until at least December, checked daily for perfect health, then vinified with the patience and precision that only a family with generations of expertise can bring. Lengthy refining and aging yields a wine of imposing structure, depth, and the kind of complexity that rewards both the cellar and the table. Rated 94 by James Suckling and 93 by Decanter, Wine Enthusiast, and Wine Spectator.

The 2021 is still very youthful but with enormous potential. The nose is intense and classic — bay leaves, fresh black pepper, prunes, blood orange, tamarind, licorice, and plums simmering with herbs. On the palate, creamy and full-bodied with roasted peppercorn, crushed black cherry, espresso, thyme, and cocoa, framed by firm, velvety, fine-grained tannins and refreshing acidity. Long, fresh, and elegant on the finish with graphite and spice. Drink now through 2040.

Expert Reviews - Vintage 2021

“Still very youthful, but with so much potential. Intense and zippy on the attack, there’s some wonderfully bright fruit fighting to break through the woody veil, with an orange peel halo. Beautifully balanced — but don’t open this yet!”
— Decanter · 93 Points

“This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right.”
— Wine Enthusiast · 93 Points · Cellar Selection

“Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish.”
— Wine Spectator · 93 Points

• Producer: Allegrini, Fumane, Valpolicella Classico, Veneto, Italy
• Vintage: 2021
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
• Method: Appassimento — grapes air-dried until at least December; checked daily
• Style: Dry red — full-bodied, imposing structure, velvety tannins
• Size: 750ml
• Tasting Notes: Bay leaf, black pepper, prune, blood orange, tamarind, licorice, espresso, cocoa, graphite, velvety tannins
• Cellar: Drink now through 2040
• Pairings: Braised short rib, wild boar ragù, aged Parmigiano-Reggiano, venison, osso buco, dark chocolate

JS:94 · D:93 · WE:93 · WS:93 · Amarone della Valpolicella Classico DOCG — Allegrini’s benchmark appassimento red. Imposing, complex, and built for the ages.

Ornellaia Le Serre Nuove dell'Ornellaia 2024 is an exceptional Super Tuscan red from the prestigious Ornellaia estate in Bolgheri, Tuscany. Crafted as the estate's distinguished second wine, Le Serre Nuove shares the same Bordeaux grape varieties, meticulous vineyard management, and uncompromising winemaking philosophy as the legendary Ornellaia flagship.

First introduced in 1997, Le Serre Nuove has earned a reputation for combining the depth and sophistication of a great Tuscan wine with remarkable freshness, elegance, and approachability.

The 2024 vintage displays a deep ruby color with youthful violet reflections. The expressive bouquet opens with fresh raspberries, redcurrants, and ripe red berries, complemented by delicate floral aromas, subtle spice, and hints of Mediterranean herbs.

On the palate, the wine is vibrant and beautifully structured, offering juicy red fruit, refreshing acidity, and refined, elegant tannins. Its impressive concentration is balanced by freshness and precision, leading to a long, harmonious finish with lingering fruit and savory complexity.

An outstanding expression of Bolgheri's coastal terroir, Le Serre Nuove dell'Ornellaia 2024 delivers the unmistakable character of Ornellaia in a wine that is both approachable in its youth and capable of graceful evolution in the cellar.

Expert Rating

94 Points James Suckling: A spicy wine with aromas of cloves, toast, restrained dark fruit, balsamic and a hint of eucalyptus. Quite full-bodied with refreshing acidity and velvety tannins that are firm, extracted and grainy yet sweet. Tight, muscular yet savory finish. Very tasty.

Wine Details

• Producer: Tenuta dell'Ornellaia

• Wine: Le Serre Nuove dell'Ornellaia

• Vintage: 2024

• Country: Italy

• Region: Tuscany

• Appellation / Classification: Toscana IGT Rosso (Bolgheri)

• Grape Varieties: 49% Merlot, 21% Cabernet Sauvignon, 17% Petit Verdot, 13% Cabernet Franc

• Wine Type: Red Wine

• Style: Dry, elegant, structured Bordeaux-style blend

• Alcohol: 14% ABV

• Aging: Approximately 15 months in French oak barriques

• Bottle Size: 750ml

Food Pairings

Excellent with grilled ribeye steak, roasted lamb, braised short ribs, wild mushroom risotto, and aged Italian cheeses such as Pecorino Toscano or Parmigiano Reggiano.

Serving Recommendation: Serve at approximately 60–64°F (16–18°C). A short decant can help reveal its aromatic complexity and refined structure.

Ornellaia Poggio alle Gazze dell'Ornellaia Toscana Bianco 2024 is an exceptional white wine from the prestigious Ornellaia estate in Bolgheri, Tuscany. Inspired by the refreshing Mediterranean breezes that shape the region's coastal vineyards, this sophisticated blend captures the elegance, aromatic complexity, and distinctive character of Ornellaia's terroir.

Crafted primarily from Sauvignon Blanc and Vermentino, with small additions of Sémillon and Viognier, the 2024 vintage combines expressive aromatics with remarkable freshness and beautifully balanced richness.

In the glass, the wine displays a lively golden-straw color. The expressive bouquet reveals enticing aromas of ripe mango, delicate wildflowers, and fresh almonds, complemented by subtle Mediterranean floral nuances.

On the palate, Poggio alle Gazze 2024 is medium- to full-bodied, with a silky, rounded texture and generous fruit concentration. Bright, refreshing acidity provides energy and precision, beautifully balancing the wine's richness. The long, elegant finish unfolds with delicate notes of acacia blossoms and rose petals.

The wine undergoes careful fermentation in a combination of French oak barriques, stainless steel, concrete vessels, and amphorae, followed by eight months of aging on fine lees. This thoughtful approach enhances texture and complexity while preserving the freshness and purity of the fruit.

A beautifully refined Tuscan white, Poggio alle Gazze dell'Ornellaia 2024 offers an exceptional expression of Mediterranean elegance and the winemaking excellence for which Ornellaia is renowned.

Professional Ratings

93 Points — Jeb Dunnuck: The 2024 Poggio alle Gazze dell'Ornellaia, a blend of 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, and 2% Viognier, pours a bright silver/yellow hue with a subtle green tinge. The nose is fresh and expressive, offering notes of white flowers, guava, lime, peach, and fresh sage, with a restrained tropical character. Medium-bodied, it floats across the palate with elegance, showing vibrant acidity, saline lift, and a lively, energetic profile. A beautifully balanced white, it emphasizes freshness and precision. Drink 2026-2032.

91 Points — Decanter: Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight to the texture with an enjoyable salty finish. 2% Viognier completes the blend.

90 Points — Vinous: The 2024 Poggio alle Gazze is airy, bright and gracious. Lemon peel, sage, chalk, mint and white pepper open first, followed by brisk, salivating acids that are quite prominent. This is an especially austere vintage for Poggio alle Gazze. I would give it a bit of time in bottle.

90 Points — Wine Spectator: Earthy aromas give way to cut grass, pine and lychee flavors, all aligned to a juicy texture, with fine intensity and length. The earthy aromas dissipate with air, so open this a little in advance or decant. Sauvignon Blanc, Vermentino, Viognier and Verdicchio.

Wine Details

• Producer: Tenuta dell'Ornellaia

• Wine: Poggio alle Gazze dell'Ornellaia

• Vintage: 2024

• Country: Italy

• Region: Tuscany

• Production Area: Bolgheri, Tuscany

• Appellation / Classification: Toscana IGT Bianco

• Grape Varieties: 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier

• Wine Type: White Wine

• Style: Dry, aromatic, elegant and textured

• Alcohol: 13.5% ABV

• Fermentation: French oak barriques, stainless steel, concrete, amphorae and Wine Globes

• Aging: 8 months on fine lees, followed by an additional 8 months in bottle before release

• Bottle Size: 750ml

Food Pairings

An excellent companion to grilled branzino, seared scallops, lobster, shrimp risotto, roasted Mediterranean vegetables, and fresh seafood. Its aromatic complexity and vibrant acidity also complement herb-roasted chicken, creamy pasta dishes, and delicate soft cheeses.

Serving Recommendation: Serve chilled at approximately 48–52°F (9–11°C) to appreciate its aromatic expression, freshness, and elegant texture.

Poderi Aldo Conterno · Barbera d'Alba · 2023

Conca Tre Pile brings together Barbera and the hillside vineyards of Bussia in Monforte d'Alba, Piedmont. The wine takes its name from a hilly area in Bussia Soprana, planted mainly to Barbera, with vines reaching a maximum age of 45 years.

Producer & Terroir

The Conterno family's winemaking story stretches back to the 19th century. After emigrating to Argentina and returning to Italy, Giovanni Conterno joined his father Giuseppe's small winemaking farm in Monforte d'Alba. Production grew, with wine sold in casks in Italy and as far away as America through a relative who had remained in Argentina. The family pursued a long-lived Barolo made only in the best vintages with extended vinification, bottling its first Barolo reserve in 1920.

Giovanni passed the business to his son Giacomo at the end of the 1930s. Giacomo developed the label throughout Italy by visiting clients personally, while his sons Giovanni and Aldo began working alongside him. In 1950, Aldo left for America, hoping to establish a vine-growing and winemaking business with an uncle in California. His five-year stay was formative, although he ultimately returned to the family business. Giacomo handed the thriving, nationally recognised business to his sons in 1961. After working alongside his brother, Aldo pursued his ambition to establish his own winery, purchasing the Favot estate and founding Poderi Aldo Conterno in 1969. His three sons, Franco, Stefano and Giacomo, carry on the family tradition.

Vineyard & Winemaking

The Conca Tre Pile vineyard lies in Bussia, Monforte d'Alba. Grapes are harvested by hand, with selection in the vineyard; the producer's harvest timing is the first week of October. Red-wine vinification takes place in stainless-steel vats, with approximately 8–10 days of skin contact at 24–26°C. After a few months in stainless steel, the wine spends a further few months in oak casks.

Expert Review

Wine Spectator, 91 Points · Vintage 2023
"Plum, blackberry, tamarind an black pepper flavors highlight this intense red. It's firmly structured, including some dusty tannins, remaining balanced and long."

Pairing Suggestions

Try this Barbera with tomato-based pasta, mushroom dishes or roasted meats.

Details

• Producer: Poderi Aldo Conterno
• Wine: Conca Tre Pile
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Appellation: Barbera d'Alba
• Grape: Barbera
• Type: Red wine
• Harvest: Manual, with vineyard selection
• Vinification: Stainless steel, followed by oak-cask aging

A compelling expression of California Chenin Blanc, combining ripe orchard fruit, citrus oil, and gentle spice with refreshing acidity and a subtle saline edge. Rich yet beautifully balanced, with impressive texture and finesse.

92 Points — Vinous

A beautifully textured Chenin Blanc featuring creamy lees, lanolin, orange oil, and gentle spice surrounding a core of ripe orchard fruit. Supple and generous, yet balanced by fresh acidity, this wine delivers remarkable character and value.

Featured in The New York Times, Lieu Dit captures the fascinating contrasts that make Chenin Blanc so appealing: richness alongside freshness, delicate floral aromatics, and a dry palate with an impression of honeyed sweetness.

Wine Details

• Grape: 100% Chenin Blanc

• Appellation: Santa Ynez Valley, California

• Vineyard: Happy Canyon Vineyard, Block 1B

• Farming: Practicing Organic

• Soils: Positas fine sandy loam with chert and serpentine

• Winemaking: Native yeast fermentation in stainless steel and neutral oak barrels; aged in neutral French oak through winter before transfer to stainless steel in spring

• Alcohol: 12.5% ABV

A beautifully textured Chenin Blanc offering sun-kissed fruit, delicate floral notes, and an inviting touch of honey. Sourced from the McCormack Family Vineyard, this vibrant wine balances richness with freshness and a lingering, elegant finish.

Featured by Eric Asimov in The New York Times, this wine showcases the versatility of Chenin Blanc beyond its traditional Loire Valley home. Lean yet generous, it offers expressive floral and honeyed flavors that leave a lasting impression on the palate.

Wine Details

• Grapes: 96% Chenin Blanc, 4% Riesling

• Appellation: Clarksburg AVA, California

• Vineyard: McCormack Family Vineyard

• Farming: Practicing Organic

• Soils: Dense clay and loam

• Winemaking: Aged for five months on the lees, primarily in neutral French oak

• Alcohol: 11.9% ABV

Complimentary Gift Wrapping Included

Among the Meursault Premiers Crus, some stand above the pack: Les Charmes, Les Genevrières, and, of course, Les Perrières.

Widely regarded as Meursault's most sought-after climat, Les Perrières is regularly considered a natural candidate for possible promotion to Grand Cru status.

The name Perrière refers to stone quarries, an appropriate reflection of the vineyard's distinctive mineral character.

Its remarkable minerality sets it apart from other Meursault Premier Crus, bringing it stylistically closer to the great white wines of Puligny-Montrachet.

2012 Vintage, 93 Points | Jancis Robinson: Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Meursault 1er Cru les Perrières from Domaine du Montille has a quintessential Perrières nose: cold wet stone, more tertiary than its peers, touches of walnut and smoke coming through with aeration. The palate is fresh and vibrant, citrus peel and orange rind on the entry, very good depth and gently fanning out towards the long finish. This is primal, backward and broody but I can envisage this ageing with real style and verve.

2022 Vintage, 92–94 Points | Vinous Media: The 2022 Meursault Les Perrières 1er Cru retains mineralité and tension on the nose with a very slight reduction. The palate is well-balanced with a crisp line of acidity and more mineralité compared to other Perrières I have tasted. Elegant and quite persistent on the finish. Excellent.

91–93 Points | Burghound: Pungent aromas of leesy reduction and wood render the nose tough to evaluate. By contrast, there is both excellent density and intensity to the well-detailed middleweight flavors that exude a prominent stoniness on the youthfully austere and more tightly wound finale. This is awkward but it seems promising nonetheless and my projected range offers the benefit of the doubt.

An exceptional three-vintage exploration of one of Meursault's most distinguished vineyards.

Domaine de Montille Vosne-Romanée Premier Cru Aux Malconsorts 2022 is an extraordinary expression of Pinot Noir from one of Burgundy's most prestigious Premier Cru vineyards. Combining remarkable depth, aromatic complexity, and exceptional elegance, this wine captures the sophistication and distinctive terroir of Vosne-Romanée at its finest.

Situated immediately south of the legendary La Tâche Grand Cru vineyard, Aux Malconsorts is widely regarded as one of the finest Premier Cru sites in the Côte de Nuits. Its exceptional location and limestone-rich soils produce wines of remarkable concentration, refined structure, and extraordinary aging potential.

Under the direction of Étienne de Montille, Domaine de Montille has become internationally celebrated for its precise, terroir-driven wines and dedication to organic and biodynamic viticulture. The estate's Aux Malconsorts is particularly prized for its ability to combine the seductive richness of Vosne-Romanée with remarkable freshness and mineral definition.

The outstanding 2022 vintage delivers an alluring bouquet of black cherries, ripe raspberries, wild strawberries, and dark plums, beautifully interwoven with notes of violets, rose petals, exotic spices, and subtle forest floor.

On the palate, the wine is concentrated yet remarkably graceful, revealing layers of succulent dark fruit, fine-grained tannins, and vibrant acidity. Hints of licorice, crushed stone, and delicate savory spice add complexity, while its silky texture and exceptional balance lead to a long, sophisticated finish.

A magnificent expression of one of Burgundy's most celebrated terroirs, the 2022 Aux Malconsorts offers the depth and refinement expected of a truly exceptional Premier Cru. Built for extended cellaring, it promises to develop even greater aromatic complexity and elegance with time.

Expert Rating

96–98 Points | Jasper Morris, Reviewed January 2024

90% whole cluster. A ruby edge to the purple colour. A hauntingly beautiful bouquet, brilliant rose petal notes, the lovely fragrance of Gloire de Dijon springs to mind, with the delicacy of really fine red berry fruits. Incredible intensity in such a refined manner, very beautiful long fresh finish. Excellent. Drink from 2030-2040. Tasted Oct 2023.

Food Pairing: Exceptional with roasted duck breast, venison, herb-crusted lamb, beef tenderloin, truffle risotto, wild mushrooms, and refined game dishes.

Wine Details

• Producer: Domaine de Montille

• Wine: Vosne-Romanée Premier Cru Aux Malconsorts

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Nuits

• Appellation: Vosne-Romanée Premier Cru AOC

• Vineyard: Aux Malconsorts (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, concentrated, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich clay soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 15–25+ years under proper storage conditions

Domaine de Montille Pommard Premier Cru Les Rugiens-Bas 2022 is a magnificent expression of Pinot Noir from one of the most prestigious Premier Cru vineyards in Burgundy's Côte de Beaune. Combining remarkable concentration, muscular structure, and exceptional finesse, this distinguished wine captures the power and complexity that have made Les Rugiens one of Pommard's most celebrated terroirs.

Situated on the southern slopes of Pommard, Les Rugiens-Bas is particularly prized for its iron-rich, reddish clay and limestone soils, which contribute to the vineyard's distinctive mineral character, depth, and impressive aging potential. Often considered among the finest Premier Cru sites in Pommard, Les Rugiens-Bas produces wines of extraordinary intensity and sophistication, frequently compared in stature to Grand Cru Burgundy.

Under the direction of Étienne de Montille, Domaine de Montille has earned international acclaim for its precise, terroir-driven winemaking and dedication to organic and biodynamic viticulture. The estate's interpretation of Les Rugiens-Bas emphasizes purity, structure, and elegance, allowing the exceptional vineyard character to take center stage.

The outstanding 2022 vintage brings generous fruit concentration balanced by freshness and precision. The aromatic profile reveals layers of black cherries, ripe raspberries, dark plums, and wild berries, complemented by notes of violets, exotic spices, forest floor, and subtle earthy minerality.

On the palate, the wine is concentrated and beautifully structured, offering rich dark berry flavors, firm yet refined tannins, and vibrant acidity. Hints of licorice, savory spice, and crushed stone add complexity, while its powerful mineral backbone carries through to a long, persistent, and elegantly balanced finish.

A truly exceptional Premier Cru Burgundy, the 2022 Les Rugiens-Bas combines the intensity and authority of classic Pommard with the precision and refinement that define Domaine de Montille. Built for extended cellaring, this remarkable wine promises to develop extraordinary complexity and elegance over the coming decades.

Expert Rating

94–96 Points Jasper Morris — Barrel Sample: 100% whole bunch vinification. Heady dense purple, with a significant intensity of fruit. This should be quite special from the first sniff. This is really intense, with a backbone that lends a crispness to the finish. Brian was keen not to overdo the 2022s and they will continue to gain weight from here. I think this will prove to be a great Pommard Rugiens. Drink from 2032.

95 Points Decanter: The Rugiens-Bas was always a favourite of Hubert de Montille, who crafted the wine in a tannic, concentrated style. Under his son Etienne and technical director Brian Sieve, he delivers a more modern-style, approachable, yet substantial wine. This wine makes a strong impression with its aromas of black plum, mulberry, and hints of smoke and earth. The texture is full-bodied and tannic, but the robust structure is managed well. The grapes from their hectare of vines in the best part of Rugiens-Bas are fermented as whole clusters and aged in cask (40% new).

Food Pairing: Excellent with roasted duck, venison, braised short ribs, beef tenderloin, herb-crusted lamb, wild mushroom dishes, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Pommard Premier Cru Les Rugiens-Bas

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Pommard Premier Cru AOC

• Vineyard: Les Rugiens-Bas (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-to-full-bodied, powerful and structured

• Farming: Organic and biodynamic

• Soil: Iron-rich red clay and limestone

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 15–25+ years under proper storage conditions

Domaine de Montille Pommard Premier Cru Les Pézerolles 2022 is an exceptional expression of Pinot Noir from one of Burgundy's most respected estates. Combining the characteristic depth and structure of Pommard with remarkable finesse, this Premier Cru showcases the elegance, aromatic complexity, and mineral precision of the celebrated Les Pézerolles vineyard.

Located in the northern section of Pommard, near the border with Beaune, Les Pézerolles is known for producing wines of refinement and delicacy, often displaying a more graceful personality than the traditionally powerful style associated with Pommard. Its limestone-rich soils contribute freshness, fine tannins, and a distinctive mineral character.

Under the direction of Étienne de Montille, Domaine de Montille continues its long-standing commitment to organic and biodynamic viticulture, thoughtful winemaking, and the authentic expression of Burgundy's individual terroirs.

The outstanding 2022 vintage brings beautiful ripeness and concentration while preserving freshness and balance. Aromas of red cherries, ripe raspberries, wild strawberries, and violets unfold alongside delicate notes of sweet spice, forest floor, and crushed stone.

On the palate, the wine is beautifully composed, with concentrated red berry fruit, finely textured tannins, and lively acidity. Subtle earthy and savory nuances add complexity, while its elegant structure carries through to a long, persistent, mineral-driven finish.

An exquisite Premier Cru Burgundy, the 2022 Les Pézerolles offers both immediate appeal and impressive cellaring potential. Its combination of power, purity, and sophistication makes it an excellent addition to any serious Burgundy collection.

Expert Ratings

94 Points | Decanter: Pézerolles is up-slope from Petits Epenots. The topsoil here is relatively deep and somewhat sandy, but a firm limestone underpins the terroir. The combination gives a texture that is velvety and supple. The bright plum and blackberry aromas with a hint of tea, bergamot, and spice are lovely, and the finish is balanced and elegant. The grapes are from two parcels that total 0.89 hectares; half were fermented as whole clusters, and the wine is ageing now in cask (30% new). It will be ready to drink before the Rugiens-Bas, but this, too, will last.

90–92 Points | Jasper Morris — Barrel Sample: One third whole cluster. Dense purple, with quite a sturdy nose. Continues on the palate, this is a bit rigid, the tannins are firm but not rustic, and the fruit comes up to the wall of the structure. Drink from 2030-2036.

90–92 Points | Vinous — Barrel Sample: The 2022 Pommard Les Pezerolles 1er Cru, with one-third whole clusters, doesn't quite deliver the finesse of the Les Cras. The nose has touches of cracked black pepper and allspice, more tertiary in style. The palate is well-balanced with good depth and more black fruit, slightly granular in texture but missing the complexity of the preceding Les Cras.

Food Pairing: Perfect with roasted duck, herb-crusted lamb, beef tenderloin, veal, wild mushroom dishes, roast chicken, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Pommard Premier Cru Les Pézerolles

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Pommard Premier Cru AOC

• Vineyard: Les Pézerolles (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich clay soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 10–20 years under proper storage conditions

From one of Burgundy's most distinguished estates, Domaine de Montille Volnay Premier Cru Les Taillepieds 2023 is a beautifully refined expression of Pinot Noir, combining the floral elegance of Volnay with the structure, precision, and remarkable mineral character of this celebrated Premier Cru vineyard.

Situated on the slopes of the Côte de Beaune, Les Taillepieds takes its name from the sharp limestone fragments that characterize its rocky soils. This exceptional terroir produces wines of distinctive tension, aromatic complexity, and impressive aging potential.

Domaine de Montille, under the direction of Étienne de Montille, is renowned for its dedication to traditional Burgundian winemaking, biodynamic vineyard practices, and an uncompromising commitment to expressing the individuality of each vineyard.

The 2023 vintage offers an enticing aromatic profile of ripe red cherries, wild raspberries, crushed violets, and rose petals, complemented by delicate notes of spice, forest floor, and crushed limestone. On the palate, the wine is elegant yet firmly structured, with beautifully integrated tannins, vibrant acidity, and a refined mineral backbone.

Silky red fruit unfolds across the palate, revealing layers of savory complexity and subtle earthy nuances. The finish is long, precise, and beautifully balanced, suggesting excellent potential for further development in the cellar.

A sophisticated and terroir-driven Premier Cru Burgundy, Les Taillepieds 2023 is an outstanding choice for collectors and enthusiasts seeking the elegance of Volnay with added depth, structure, and longevity.

Expert Ratins

93–95 Points | Jasper Morris — Barrel Sample: 100% whole cluster but shaped very differently. This is a much richer wine and the fruit swamps the stems. Generous cherry and raspberry, effortless balance, a beautiful bottle of Volnay in the making. The flavours come back in waves. Drink from 2030-2038. Tasted Oct 2024.

92–94 Points | Vinous — Barrel Sample: Utilizing 50% whole clusters, the 2023 Volnay Les Taillepieds 1er Cru has a fragrant bouquet with red cherries, strawberry fruit and potpourri, with the stems more assimilated here compared to the Les Mitans. Fresh and saline, the palate is medium-bodied with finely knit tannins and a brittle, chalky-textured finish. Give this at least a couple of years in bottle. This is very promising.

Food Pairing: Ideal with roasted duck breast, herb-crusted lamb, veal, wild mushroom risotto, roast chicken, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Volnay Premier Cru Les Taillepieds

• Vintage: 2023

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Volnay Premier Cru AOC

• Vineyard: Les Taillepieds (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich, rocky soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 10–20 years under proper storage conditions

Kosta Browne · Russian River Valley Pinot Noir · 2023

Kosta Browne's 2023 Russian River Valley Pinot Noir layers ripe raspberry, dark cherry and black fruit with fragrant hibiscus, floral notes and a touch of vanilla. Blackberry, blueberry and plum unfold on the palate, supported by balanced acidity and refined tannins, with cocoa powder adding depth to a warm, extended finish.

Producer & Terroir

Dedicated to Pinot Noir and Chardonnay, Kosta Browne draws this blend from Russian River Valley vineyards including its Estate Series sites, Bootlegger's Hill and Treehouse. Coastal fog follows the river inland from the Pacific, and daily temperature shifts slow ripening, helping the grapes develop complexity while retaining freshness and balance.

The vineyard selection includes Bootlegger's Hill, Giusti Ranch, Treehouse, Winner's Circle, Zio Tony, Moonshine, Jenkins, Sundawg Ridge and Barron Ranch. Soils are mainly Goldridge loam. Nearby Graton is home to a community of writers, artisans, growers and winemakers, with local restaurants and a lively harvest season.

Winemaker Description

Kosta Browne · 2023 Russian River Valley Pinot Noir
Our wines embody our relentless pursuit of crafting wines that reflect the land that defines them. The Russian River Valley, often called the heartland of California Pinot Noir, is shaped by the cooling influence of coastal fog that follows the river inland from the Pacific. These daily temperature shifts slow ripening, allowing the grapes to develop layered complexity while preserving freshness and balance.

The 2023 Russian River Valley Pinot Noir brings together a dynamic selection of vineyards, including our Estate Series sites, Bootlegger’s Hill and Treehouse Vineyard, which contribute to its character and dimension. Ripe raspberry, dark cherry, and black fruit intertwine with fragrant hibiscus, floral notes, and a touch of vanilla. The palate unfolds with blackberry, blueberry, and plum, supported by vibrant acidity and polished tannins. Hints of cocoa add depth, leading to a warm, extended finish. Aged for 16 months in a mix of French oak and foudre, followed by time in stainless steel, this wine achieves a refined balance of structure and elegance.

Expert Reviews

Wine Advocate, 93 Points · 2023 Vintage · Reviewed September 2025
The 2023 Pinot Noir Russian River Valley is blended from several vineyards, including Bootlegger’s Hill, Giusti Ranch, Jenkins and Treehouse, and offers a lovely high-toned, red-fruited expression that is reflective of the cool growing season. Matured for 16 months in 40% new French oak, intense aromas of pomegranate, tangerine peel, rose petal, rooibos tea and conifer pour from the glass. The full-bodied palate is bursting with spicy red fruit flavors. It’s structured by fine, chalky tannins, and the vibrant acidity drives a long, energetic finish. 

Wine Spectator, 92 Points · Reviewed September 2025 · Vintage 2024 

Singed tea, apple wood and rose hip notes give this a subtly earthy edge, while the core of raspberry, black cherry and loganberry fruit shows brambly energy. Drink now through 2032. 

Winemaking

Fermentation: 55% stainless steel, 25% concrete and 20% oak, with 5% whole cluster. The Zio Tony contribution fermented on skins for 20 days. Clones include 115, Mt. Eden, 37, Swan, 777, Calera, 114, 667, Pommard, 23, 828 and 2A.

Producer Élevage Notes
40% new French oak & 60% neutral oak for 16 months, 16% foudre for 16 months, then 100% of the blend was aged in stainless steel for 1 month.

Pairing Suggestions

Try with roast duck, grilled salmon or mushroom dishes to complement the wine's layered fruit and savory accents.

Details

• Producer: Kosta Browne
• Vintage: 2023
• Bottle size: 750ml
• Country: United States
• Region: California
• Appellation: Russian River Valley
• Grape: Pinot Noir
• Type: Red wine
• Soil: Mainly Goldridge loam
• Whole cluster: 5%
• Alcohol: 14.2%
• pH: 3.68
• Total acidity: 5.35 g/L

Monastero Suore Cistercensi · Coenobium Lazio IGP Bianco · 2025

Coenobium is the sisters' flagship white blend from Lazio, bringing together Trebbiano, Verdicchio and Malvasia. Made under the guidance of Giampiero Bea, it combines co-fermentation, fine-lees aging and bottling without fining or filtration in an expression of Vitorchiano's volcanic soils.

Producer & Winemaking

The grapes are harvested together and co-fermented without added yeasts or temperature stabilization. The wine rests on its fine lees in steel and fiberglass tanks before being bottled just ahead of the following harvest, without fining or filtering.

Wine Profile

The wine's descriptive notes evoke fennel fronds, chamomile tea, almonds and tangerine, with a full yet delicately rendered palate. A smoky, iron-like mineral character reflects Vitorchiano's volcanic soils, while glowing acidity carries the savory flavors with freshness and drinkability. These are general wine-profile notes, not a separate assessment of the 2025 vintage.

2024 Vintage Reference

Coenobium · Prior-Vintage Note, 2024
The sisters’ flagship wine, “Coenobium” is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. It is aged on its fine lees in steel and fiberglass tanks and bottled just before the next harvest without fining or filtering. This natural concentration results in a wine of exceptional mineral-driven tension, with a powerful smoke-iron interplay underpinning notes of green apple, fennel frond, and honey. While Coenobium and Ruscum can diverge quite significantly in character depending on vintage, in 2024 they show a through-line of freshness wed to inner warmth and an undercurrent of notable saltiness.

Pairing Suggestions

Try with roasted vegetables, mushroom dishes or herb-seasoned poultry to complement the wine's savory profile.

Details

• Producer: Monastero Suore Cistercensi
• Wine: Coenobium Bianco
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Lazio
• Appellation: Lazio IGP
• Blend: Trebbiano, Verdicchio and Malvasia
• Type: White wine; listed as skin contact
• Fermentation: Co-fermented without added yeasts or temperature stabilization
• Aging: Fine lees in steel and fiberglass tanks
• Bottling: Unfined and unfiltered

Domaine Gérard Maudry · Sancerre Silex · 2025

Domaine Gérard Maudry Sancerre Silex is a crisp, refined Sauvignon Blanc from flint-rich soils in Sainte-Gemme-en-Sancerrois. Delicate citrus, fresh herbs and lemon zest meet quartz-like minerality in an elegant, well-balanced Loire white.

Producer & Terroir

Domaine Gérard Maudry is a family winery in Sancerre, in France's Loire Valley, producing classic regional white wines. Sancerre is known for mineral-driven Sauvignon Blanc and its flint and limestone soils. This Silex bottling focuses on grapes grown in flinty soils, bringing the vineyard's mineral character to the glass.

Tasting Notes

Refreshing citrus flavors are accented by fresh herbs and lemon zest. A quartz-like mineral note adds definition, while the wine's balance and delicacy give it a beautifully elegant profile.

Pairing Suggestions

Serve with seafood or a cheese plate to complement its refreshing citrus and mineral character.

Details

• Producer: Domaine Gérard Maudry
• Wine: Sancerre Silex
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Loire
• Appellation: Sancerre
• Grape: Sauvignon Blanc
• Type: White wine
• Terroir: Flint-rich silex soils in Sainte-Gemme-en-Sancerrois

Château Simone · Palette Rouge · 2021

Château Simone Palette Rouge 2021 is a complex Provençal red built primarily around Grenache, Mourvèdre and Cinsault. Tenacious in structure yet ultimately elegant, it brings together dark fruit, savory depth and the pine-scented character associated with its surroundings near Mont Sainte-Victoire.

Producer & Terroir

Located in Meyreuil, just four kilometres from Aix-en-Provence, Château Simone occupies the former bastide of the Grands Carmes d'Aix monks. The Rougier family has owned the estate since 1830, continuing a long relationship between this terroir and generations of winegrowers. Historic documents attest to the site's longstanding vine cultivation, and the wines' reputation has carried their distinctive, classically labeled bottles to celebrated tables.

The estate's red stands alongside its rosé and white as an equal expression of the property. Along with the principal grapes, pockets of old-growth Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon and Muscat Noir contribute complexity. The rich pine forests of Mont Sainte-Victoire leave their mark on the wine's aromatic character.

Tasting Notes

Cassis, blackberry and blueberry mingle with black olive and exotic spices. The palate is dense and powerful, with a focused, saline character, precise mineral tannins and a long, pepper-inflected finish.

Expert Review

Robert Parker's Wine Advocate, 96 Points · 2021 Vintage
The 2021 Palette Rouge unfurls in the glass with a deep and complex bouquet of cassis, blackberry, blueberry, black olive and exotic spices, revealing a slow and deliberate maturity. Medium- to full-bodied, dense and powerful, it's focused and saline, with a remarkable structure, mineral tannins of extraordinary precision and a long, pepper-inflected finish of considerable depth. This is a vintage that will surely stand as one of the estate's defining wines of the 2020s.

Pairing Suggestions

Try with herb-roasted lamb, braised beef or mushroom dishes to complement its savory character and firm structure.

Details

• Producer: Château Simone
• Wine: Palette Rouge
• Vintage: 2021
• Bottle size: 750ml
• Country: France
• Region: Provence
• Appellation: Palette AOC
• Principal grapes: Grenache, Mourvèdre and Cinsault
• Additional varieties: Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon and Muscat Noir
• Type: Red wine

Founded in 1975, the Le Sang des Cailloux estate took off with the arrival of Serge Férigoule. Hired in the 80s as an agricultural worker, Serge became owner of the estate in 1990 with a clear vision: to abandon chemical products for viticulture respectful of nature. His choices initiated a transition to a new era.

In 2003, his son Frédéri joined the family adventure. Self-taught and driven by a strong commitment to their terroir, they obtained the organic certification in 2007. Three years later, they led the estate towards biodynamics, an avant-garde approach in the region. Today, alongside his wife, Marion, he upholds Le Sang des Cailloux as an essential reference of the Vacqueyras appellation.

With an average age of 50 years, the estate’s vines, some planted over 80 years ago, testify to a precious heritage. The main grapes are Grenache, Syrah, and to a lesser extent, Mourvèdre, Cinsault, Carignan and Counoise, which faithfully reveal the typicality of the Vacqueyras appellation.

The philosophy of Le Sang des Cailloux is based on a deep respect for the terroir and for nature, guided by biodynamic viticulture. Each action, in the vineyard and in the wine cellar, is designed to reveal the authenticity and uniqueness of the great terroirs of Vacqueyras.

Decanter Magazine - 92 Points Very soft and juicy style of Doucinello, with tons of bright, gourmand fruit. Fine tannins and elegant in feel, it's very harmonious and well balanced, and while not hugely complex is very drinkable. Between black and red fruits in style. 

Vinous Media - 90 Points Alluring garrigue, just-ripe black cherry, peppery gradations and leafy subtleties introduce the 2023 Vacqueyras Cuvee Doucinello. Refreshing, medium-bodied and gently framed by smooth tannins, the 2023 shows well, clocking out with elegance on the savory finish.

Booker · My Favorite Neighbor Cabernet Sauvignon · 2022

My Favorite Neighbor 2022 combines Cabernet Sauvignon's dark-fruited character with savory herbs, spice and polished tannins. Red, blue and black fruits mingle with floral and tobacco notes in a medium-bodied wine shaped by vibrant acidity and French-oak aging.

Producer Story

Booker's name honors two orphan brothers who purchased the land in the late 1920s and devoted their lives to farming and humanitarian work. Their legacy of community, giving back and quality farming informs Booker's purpose: thoughtfully farming and crafting wines with a small footprint and a lasting impact.

Booker's 100-acre estate vineyard is certified organic and emphasizes Rhône varieties. In 2021, the winery opened a visitor center with underground wine caves and an indoor-outdoor tasting lounge connected to the vineyard landscape. Its virtual tour offers a look at the vineyard, cellar and gathering spaces.

Blend & Winemaking

The 2022 blend is 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah and 3% Petit Verdot. It was aged for 20 months in French oak, 55% new.

Expert Reviews - Vintage 2022

Vinous Media, 92 Points · 2022 Vintage
"Sweet herbs combine with cloves and dried black cherries as the darling 2022 Cabernet Sauvignon blossoms in the glass. Racy and sleek, it offers ripe citrus-infused red and black fruits elevated by nuances of cola and spice, while a stream of vibrant acidity maintains fantastic balance. Mocha mingles with fine tannins as this finishes with medium length and a licorice tinge."

James Suckling, 92 Points · Vintage 2022
"Dark-fruited, classic aromas of blackcurrants, cedar and tobacco. The palate is medium-bodied with fine tannins and acidity, showing notes of blackberries, cassia bark, dried herbs and leather. Very savory and austere. Made from a blend of 79% cabernet sauvignon, 8% malbec, 6% syrah, 4% petite sirah and 3% petit verdot."

Decanter Magazine, 91 Points · Vintage 2022
"The nose features a mix of red and black fruits with a touch of bramble. On the palate, it offers well-structured tannins yet remains approachable and enjoyable, whether sipped solo or paired with food. An easy drinker with a bit of heft, this is perfect for backyard barbecue fare, bringing just the right amount of complexity and depth."

Jeb Dunnuck, 91 Points · 2022 Vintage
"Based on 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, and 3% Petit Verdot, aged 20 months in 55% new French oak, the 2022 Cabernet Sauvignon reveals lifted red, blue, and black fruits, violets, tobacco, and incense notes. It's medium-bodied, beautifully balanced, and polished on the palate, with fine tannins and outstanding length."

Pairing Suggestions

Serve with backyard barbecue, grilled steak or herb-roasted meats to complement its dark fruit, savory spice and fine tannins.

Details

• Producer: Booker
• Wine: My Favorite Neighbor Cabernet Sauvignon
• Vintage: 2022
• Bottle size: 750ml
• Country: United States
• Region: California
• Listed appellation: San Luis Obispo
• Primary grape: Cabernet Sauvignon
• Blend: 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot
• Type: Red wine
• Aging: 20 months in French oak, 55% new

97 Points Robert Parker Wine Advocate | 96 Points Wine Spectator | 95 Points Essi Avellan | 94 Points Vinous

Bollinger La Côte aux Enfants Champagne 2015 is an extraordinary, single-vineyard Blanc de Noirs that represents one of the rarest and most distinctive expressions of Pinot Noir in Champagne. Produced exclusively from 100% Grand Cru Pinot Noir grown on the legendary La Côte aux Enfants vineyard in Aÿ, this exceptional vintage Champagne captures the remarkable depth, precision, and mineral character of one of the region's most celebrated terroirs.

The historic vineyard was assembled by Jacques Bollinger between 1926 and 1934, reflecting his vision of producing extraordinary Pinot Noir from this prestigious site. While the south-facing slopes are traditionally associated with Bollinger's celebrated still red wine, the Champagne comes from the cooler, northwest-facing section of the vineyard, where chalk-rich soils contribute remarkable freshness, tension, and elegance.

The 2015 vintage was marked by a warm, dry growing season that produced beautifully concentrated grapes. Despite the vintage's natural richness, La Côte aux Enfants 2015 displays extraordinary vibrancy and precision, demonstrating the distinctive influence of its exceptional terroir.

The bouquet is intensely expressive, opening with aromas of bergamot, lemon, clementine, and orange blossom, followed by ripe quince, Mirabelle plum, and candied citrus. Subtle notes of dried fruits, toasted almonds, and delicate pastry add complexity, while an underlying chalky minerality provides remarkable aromatic freshness.

On the palate, this Champagne is powerful yet beautifully sculpted, revealing concentrated flavors of ripe orchard fruits, red grapefruit, baked white cherry, and citrus zest. A fine, satiny mousse complements its sophisticated structure, while vibrant acidity and pronounced saline minerality bring remarkable energy and focus. The finish is exceptionally long, precise, and mouthwatering, with lingering notes of roasted nuts, citrus peel, and crushed chalk.

Produced in extremely limited quantities, Bollinger La Côte aux Enfants 2015 is a remarkable Champagne for collectors and enthusiasts seeking an authentic expression of Grand Cru Pinot Noir. Its concentration, structure, and exceptional freshness promise outstanding aging potential.

Food Pairings: An exceptional companion to lobster with ginger butter, roasted poultry with preserved lemon, grilled scallops, roasted asparagus, and aged goat cheese. Its remarkable depth and mineral precision also make it a sophisticated Champagne to enjoy on its own.

Professional Ratings & Reviews

97 Points — Robert Parker Wine Advocate

Bollinger’s 2015 Blanc de Noirs La Côte aux Enfants, disgorged in February 2025 with a dosage of four grams per liter, stands as the most harmonious iteration to date—a conclusion reaffirmed during a retrospective tasting that included every vintage produced from the vineyard’s northwest-facing slope, which boasts a steep 39% gradient and shallow soils that have been cultivated according to organic practices since 2009. Harvested at 11.2% potential alcohol, with meticulous selection to exclude herbaceous elements—a refinement made possible through vinification in small barrels rather than large tanks—the wine opens with a flamboyant bouquet evocative of red grapefruit zest, pear, red plum, mango and pastry notes. On the palate, it is full-bodied and concentrated, with a vibrant core of fruit supported by racy acidity and ample chalky extract. The finish is long, saline and resonant, marked by Pinot Noir phenolics that just amplify its mineral signature. Denis Bunner notes that sugar accumulation occurred rapidly in this vintage, outpacing aromatic development, yet the decision to delay harvest proved fortuitous—and I wholeheartedly concur. This is an extroverted, characterful expression that aligns beautifully with Bollinger’s house style, and while it can be drunk with considerable satisfaction in the near term, it promises a broad window of enjoyment.

97 Points Jeb Dunnuck

Sourced from two hectares in Aÿ, this is the third release of La Côte Aux Enfants Brut, following 2012 and 2014. The 2015 Champagne Blanc De Noirs La Côte Aux Enfants Brut is medium to full-bodied, with fantastic purity, and offers more verticality than La Grande Année of the same vintage. It reveals fabulous, compact, and pure notes of black raspberry, smoky wet stones, frangipane, and fresh flowers. The mousse is refined and elegant, with lasting notes of black cherry liqueur lasting through a long finish. While it is fabulous now, those seeking more decadence will need to be patient as it fleshes out. Disgorged in February of 2025.

96 Points — Wine Spectator

A statuesque Champagne, with crystal-cut acidity providing fine definition to flavors of baked white cherry and cassis, lime peel, and roasted almond, with accents of ground anise, pickled ginger and raisin bread toast. Long and mouthwatering, with a fine, satiny mousse, plus a streak of salinity creating a refreshing tang on the finish. Disgorged February 2025.

94 Points — Vinous

The 2015 Blanc de Noirs La Côte aux Enfants is tropical, rich and super-expressive right out of the gate. The Côte aux Enfants offers a decidedly mineral-drenched, racy expression of Pinot Noir, with tons of salinity and bracing vibrancy to match. The imprint of site is so strong, so compelling. Low dosage of 4 grams per liter accents the wine's energy to the maximum. The 2015 was disgorged in February 2025, so readers should plan on being at least a little bit patient. It's another very fine offering from the team at Bollinger. April 2025

Wine Details

• Producer: Champagne Bollinger

• Wine: La Côte aux Enfants Champagne

• Vintage: 2015

• Country: France

• Region: Champagne

• Appellation: Champagne AOC

• Village: Aÿ, Grand Cru

• Vineyard: La Côte aux Enfants, northwest-facing slope

• Grape Variety: 100% Pinot Noir

• Style: Vintage Blanc de Noirs Champagne

• Classification: Grand Cru

• Vineyard Type: Single-vineyard monopole

• Soil: Chalk-rich limestone

• Color: Saffron yellow

• Dosage: 4 g/L (Extra Brut)

• Aging: Extended cellar maturation under natural cork, more than twice the appellation minimum

• Disgorgement: February 2025

• Alcohol: 12.5% ABV

• Bottle Size: 750ml

• Serving Temperature: 46–50°F (8–10°C)

• Cellaring Potential: Excellent; suitable for extended aging

Bollinger PN AYC21 is an exceptional Blanc de Noirs Champagne that celebrates the distinctive character of Pinot Noir and the remarkable diversity of Champagne's terroirs. Part of Bollinger's exclusive PN collection, this limited-production cuvée showcases the House's mastery of Pinot Noir, combining richness, precision, and freshness in a beautifully expressive Champagne.

The AYC21 edition highlights Pinot Noir from the celebrated village of Aÿ, one of Champagne's most prestigious Grand Cru terroirs. Built around the 2021 harvest, this release captures the elegance and mineral tension of Pinot Noir while maintaining Bollinger's signature depth and complexity.

The nose is inviting and beautifully layered, revealing delicate floral aromas intertwined with warm spices, ripe white cherry, white raspberry, and juicy white peach. Subtle notes of freshly baked biscuits, toasted almonds, and candied ginger add complexity and richness.

On the palate, the Champagne is vibrant, focused, and remarkably harmonious. Flavors of orchard fruits, delicate red berries, and citrus unfold across a finely textured, energetic mousse. Mouthwatering acidity provides freshness and tension, while elegant mineral notes enhance the wine's precision. The finish is long, bright, and beautifully persistent, leaving impressions of toasted nuts, subtle spice, and refreshing minerality.

Both sophisticated and versatile, Bollinger PN AYC21 is an outstanding choice for Champagne enthusiasts seeking a distinctive expression of Pinot Noir. Enjoy it as an elegant aperitif or pair it with fresh oysters, scallops, lobster, roasted poultry, or delicate mushroom dishes.

Professional Ratings & Reviews

95 Points — Wine Spectator

July 20, 2026 "With an enticing, floral- and spice-laced nose and finely meshed flavors of ripe white cherry, white raspberry, white peach fruit, biscuit, grilled almond and candied ginger, this is harmonious and appealing. A well-honed spine of mouthwatering acidity creates tension, while the flavor profile expands on the pointillism-like mousse. Bright, focused and mineral-driven, with a lasting finish."

Wine Details

• Producer: Champagne Bollinger

• Wine: PN AYC21 – 2026 Release

• Country: France

• Region: Champagne

• Appellation: Champagne AOC

• Principal Cru: Aÿ (Grand Cru)

• Additional Crus: Tauxières and Mutigny

• Grape Variety: 100% Pinot Noir

• Style: Blanc de Noirs Brut Champagne

• Base Vintage: 2021

• Blend: 51% from the 2021 harvest and 49% reserve wines

• Reserve Wines: Includes wines from 2012, 2013, and 2014, some preserved in magnums

• Vinification: Fermentation in stainless-steel vats and oak barrels

• Aging: More than twice the minimum required by the Champagne appellation

• Dosage: 8 g/L

• Alcohol: 12.5% ABV

• Bottle Size: 750ml

• Serving Temperature: 50–52°F (10–11°C)

• Cellaring Potential: Enjoy now or cellar for further development