2010 - Present Wine

Domaine Clos de la Chapelle Volnay 1er Cru Taillepieds 2023 is an exceptional old-vine Pinot Noir from one of the most highly regarded Premier Cru vineyards in Burgundy's Côte de Beaune. Combining remarkable elegance, concentration, and mineral precision, this limited-production wine beautifully expresses the distinctive terroir of Volnay.

Situated high on the slopes just south of the village of Volnay, the Taillepieds vineyard benefits from excellent southeastern exposure and limestone-rich soils. Domaine Clos de la Chapelle cultivates a small 0.47-hectare parcel of vines averaging approximately 65 years of age. These mature vines produce naturally low yields, contributing concentration, complexity, and remarkable depth of flavor.

The 2023 vintage reveals expressive aromas of black cherries, ripe blackberries, dark plums, peonies, subtle cocoa, and warm spices, complemented by delicate notes of sandalwood, toasted oak, and earthy minerality. On the palate, the wine is rich and beautifully structured, offering layers of dark berry fruit, refined tannins, vibrant acidity, and a distinctive mineral backbone. Its generous texture is balanced by freshness and precision, leading to a long, complex finish with lingering notes of fruit, spice, and savory earth.

Aged in French oak barrels for approximately 12 to 18 months, the wine develops additional depth and complexity while preserving the purity of its Pinot Noir fruit.

This sophisticated Premier Cru Burgundy combines the finesse traditionally associated with Volnay with impressive concentration and aging potential. An excellent choice for collectors and lovers of fine Burgundy, it pairs beautifully with roasted duck, lamb, venison, beef tenderloin, wild mushrooms, and aged cheeses.

Recommended Drinking Window: 2029-2045.

Expert Ratings

95 points, Bruce Sanderson, Wine Spectator (Apr 2026): This red is lush and mouthfilling, exhibiting dark fruit flavors of black cherry, blackberry, black currant, sandalwood, vanilla and toasty oak. There’s a hint of iron underneath, plus a thick base of tannins. Feels balanced, with refreshing acidity, but needs time. Best from 2029 through 2045.

95 points, John Gilman, View From The Cellar (Apr 2025): Domaine Clos de la Chapelle 2023 Volnay “Taillepieds” Vieilles Vignes is an utterly stunning young wine. I have always loved this terroir since my very earliest days drinking Burgundy and it seems pretty clear to me that today, no one makes a better example of Taillepieds than the team at Clos de la Chapelle! The wine is stunningly complex aromatically right out of the blocks, offering up scents of sweet dark berries, black plums, raw cocoa, gamebird, a gorgeously complex base of soil tones, a touch of brown spices, woodsmoke, peonies and cedary oak. On the palate the wine is pure, precise, full-bodied and sappy at the core, with great soil signature, ripe, buried tannins, good acids and a very, very long, very refined, complex and seamlessly balanced finish. A brilliant young wine!

90-93 points, Jasper Morris, Inside Burgundy (Jan 2025): Not yet racked. Quite a deep ruby purple. The nose shows density but not detail – that will come more after racking. The fruit on the palate is a mix of strawberry, fresher than in some of the cuvees, raspberry and a first hint of blackberry. Tannins are present but in balance, acidity correct, with fair length. Drink from 2030-2038. Tasted Oct 2024.

Country: France

Region: Burgundy, Côte de Beaune

Appellation: Volnay Premier Cru, Taillepieds

Grape: 100% Pinot Noir

Wine Type: Dry Red Wine

Classification: Premier Cru

Vintage: 2023

Alcohol: 13.5%

Two Hands · Australia · 2022

Two Hands Angel's Share Shiraz 2022 brings together vivid berry fruit, spice and a silky texture. The reviews below highlight its concentration without heaviness and its velvety finish.

Producer Description

At Two Hands Wines, our belief that great wines are made in the vineyard guides every decision we make. From the meticulous care of our vines to the thoughtful crafting of each bottle, our commitment to excellence is unwavering. We strive to produce wines that reflect their origin, meaning that they show the characteristics that we associate with the regions and vineyard sites from where the fruit was sourced. Our wines are selected through a process of barrel classification – selecting the very best barrels for the Flagship range followed by the Single Vineyard Series, Garden Series and then our Picture Series.

Expert Reviews - Vintage 2022

Robert Parker's Wine Advocate, 91+ Points: The 2022 Angel's Share Shiraz is saturated with black cherry, raspberry, licorice and pink peppercorn-rolled pastrami. In the mouth, it is all of this: silky and spicy and concentrated but not heavy. Nicely done.

Wine Spectator, 90 Points · Vintage 2022: Packs a laser beam of pure fruit flavors, including boysenberry, blackberry and blueberry at the core, while accents of dried rose petal, toasted cumin and fresh sage linger on the velvety finish. Drink now. 3,500 cases imported.

Pairing Suggestions

Try it with grilled steak, pepper-crusted lamb or roasted mushrooms to complement its fruit and savory spice.

Details

• Producer: Two Hands Wines
• Wine: Angel's Share
• Vintage: 2022
• Bottle Size: 750ml
• Country: Australia
• Grape: Shiraz
• Type: Red wine

94+ Points — John Gilman, View From the Cellar
93 Points — Wine Spectator
92 Points — Allen Meadows, Burghound

Domaine Clos de la Chapelle’s 2023 Meursault Premier Cru Charmes is a beautifully concentrated and exceptionally limited Chardonnay from one of the most celebrated Premier Cru vineyards in the Côte de Beaune. Combining the natural generosity of Charmes with finely structured acidity, mineral definition and an elegant oak influence, this is a refined, age-worthy white Burgundy produced in extremely small quantities.

The Place

Meursault is located in the heart of Burgundy’s Côte de Beaune, immediately south of Volnay and north of Puligny-Montrachet. Although the village has no Grand Cru vineyards, its finest Premier Crus produce some of the world’s most distinguished and longest-lived Chardonnay.

The Meursault appellation includes 19 officially classified Premier Cru climats. The best vineyards are generally situated at approximately 260 meters above sea level, with exposures ranging from east to south. Their soils are predominantly composed of Jurassic marl and marly limestone, with localized deposits of magnesium-rich limestone.

These soils and exposures allow Chardonnay to achieve exceptional ripeness while retaining the freshness, structure and mineral complexity essential to fine white Burgundy.

The Charmes Vineyard

Charmes is the largest of Meursault’s Premier Cru vineyards and one of its most famous. It lies in the southern portion of the appellation, adjoining the Premier Cru vineyards of Perrières and Puligny-Montrachet’s Les Combettes.

The vineyard is traditionally associated with broad, generous and naturally opulent wines. Charmes often displays a softer, more floral and gently honeyed personality than the firmer, more mineral-driven Perrières, while still possessing the structure and acidity required for extended aging.

Domaine Clos de la Chapelle’s parcel is situated in the lower part of the Charmes vineyard, an area that has responded particularly well to Burgundy’s increasingly warm and dry growing seasons.

The Domaine’s Parcel

Domaine Clos de la Chapelle farms only 0.125 hectare—approximately one-third of an acre—of Meursault Premier Cru Charmes. The Chardonnay vines were planted in 1950 and are now more than 70 years old.

The vineyard’s reddish-brown soil contains a high proportion of clay. This clay retains water and helps protect the old vines during hot, dry growing seasons, yet the parcel remains sufficiently well-drained to avoid excessively humid or disease-promoting conditions.

The tiny size of the holding results in extremely limited production, making this one of the domaine’s rarest white wines.

The Grape

100% Chardonnay. Chardonnay is Burgundy’s great white-wine grape and an exceptionally sensitive interpreter of place. In Meursault Charmes, it develops a combination of ripe orchard fruit, citrus, floral notes, toasted nuts and textural richness, balanced by fresh acidity and a distinct mineral undertone.

Winemaking and Aging

The grapes are harvested by hand and carefully sorted. The wine is traditionally vinified and matured in French oak barrels for approximately 14 months.

Barrel fermentation and aging contribute texture, complexity and subtle notes of toast and spice, while the wine’s natural acidity preserves freshness and definition. The oak is intended to frame the concentrated old-vine Chardonnay rather than overwhelm the character of the vineyard.

Tasting Notes

The 2023 Meursault Charmes opens with expressive aromas of ripe lemon, yellow apple, pear and white flowers, joined by notes of crushed stone, hazelnut and delicately integrated oak spice.

On the palate, the wine is silky and concentrated, with the natural breadth and generosity associated with Charmes. Ripe orchard fruit and citrus flavors are supported by energetic acidity, fine mineral tension and a subtle savory nuttiness.

Despite its richness, the wine remains linear, elegant and beautifully controlled. The finish is long and focused, carrying persistent notes of citrus, minerals and oak spice. This is a powerful yet graceful Meursault with the structure to develop considerable complexity in bottle.

Professional Ratings

94+ Points — John Gilman, View From the Cellar John Gilman awarded the 2023 Meursault Premier Cru Charmes 94+ points, placing it among the highest-rated wines from Domaine Clos de la Chapelle’s 2023 collection.

93 Points — Wine Spectator "Silky in texture and exuding lemon, apple, mineral and oak spice aromas and flavors, this white is linear and elegant. Defined by its bracing acidity, this extends on the citrusy and spicy aftertaste. Best from 2027 through 2039. 75 cases made, 48 cases imported."

92 Points — Allen Meadows, Burghound Allen Meadows awarded the 2023 Meursault Premier Cru Charmes 92 points, recognizing the wine’s quality, structure and expression of this renowned Premier Cru vineyard.

The Domaine

Domaine Clos de la Chapelle is based in Bligny-lès-Beaune and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole. The walled vineyard was acquired by Victor Boillot in 1865 and remained in the Boillot family for nearly 150 years.

The estate entered a new chapter in 2010 when Burgundy enthusiast Mark O’Connell and his Burgundian partners acquired the domaine. Since then, the vineyard holdings have expanded carefully to include prized parcels in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton.

The domaine remains extremely small, cultivating approximately five hectares divided among numerous individual vineyards. Its philosophy emphasizes meticulous vineyard work, hand harvesting, low yields and limited production, allowing each wine to express the character of its individual climat.

Food Pairing

This rich yet structured white Burgundy is an exceptional accompaniment to lobster, scallops, crab, turbot, halibut and sea bass. It also pairs beautifully with roast chicken, veal in cream sauce, mushroom risotto, foie gras and richly textured cheeses.

Its combination of depth, freshness and gentle nuttiness makes it particularly successful with grilled lobster, shellfish in butter or cream sauce, poultry with morels and aged Comté.

Serving and Cellaring

Serve cool but not overly chilled, ideally between 50 and 54°F. A young bottle may be opened approximately 30 minutes before serving to allow its aromas and texture to develop.

The wine may be enjoyed for its youthful fruit and energy, but its acidity, concentration and old-vine depth make it an excellent candidate for extended cellaring. Wine Spectator recommends drinking it from 2027 through 2039.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Côte de Beaune
Village: Meursault
Appellation: Meursault Premier Cru
Vineyard: Charmes
Classification: Premier Cru
Grape: 100% Chardonnay
Vineyard Holding: 0.125 hectare
Vine Age: Planted in 1950
Soil: Reddish-brown, clay-rich soil over Burgundy limestone
Aging: Approximately 14 months in barrel
Alcohol: 13.5%
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Clos de la Chapelle Meursault Premier Cru Charmes 2023

Domaine Clos de la Chapelle Pommard 1er Cru Les Chanlins 2023 is an elegant and structured red Burgundy produced exclusively from Pinot Noir in the prestigious Pommard Premier Cru appellation of the Côte de Beaune. This limited-production wine reflects the distinctive character of Les Chanlins, a Premier Cru vineyard known for producing expressive, complex, and beautifully balanced wines.

Situated near the border of Pommard and Volnay, the Les Chanlins vineyard benefits from limestone-rich clay soils that contribute both structure and finesse. The vineyard's location helps produce wines that combine the depth and concentration traditionally associated with Pommard with the elegance and aromatic refinement often found in neighboring Volnay.

The 2023 vintage offers an appealing expression of ripe red cherries, raspberries, blackberries, subtle violets, and delicate earthy spice. On the palate, layers of red and dark fruit are complemented by refined tannins, lively acidity, and mineral undertones. The wine's structured yet polished character leads to a persistent finish with lingering fruit and savory notes.

A sophisticated Premier Cru Burgundy with excellent potential for further development in the cellar, this Pinot Noir pairs beautifully with roasted duck, lamb, beef tenderloin, mushroom risotto, and aged cheeses.

Expert Ratings

94 points, John Gilman, View From The Cellar (Apr 2025) I am not certain when these great old vines will celebrate their one hundredth birthday, but we are getting close to that landmark vintage. The 2023 Chanlins from Mark O’Connell and his team is a stunning young wine, offering up a complex and utterly refined bouquet of red and black cherries, pomegranate, pigeon, a very complex base of soil tones, a touch of nutskin, a dollop of fresh thyme, woodsmoke and cedary oak. On the palate the wine is pure, full-bodied, focused and beautifully transparent down to its soil, with a superb core of fruit, good acids and grip, fine-grained tannins and excellent balance on the long, complex and very, very promising finish. This is another very elegant Pommard in the making, but it will need its proper hibernation time down in the cellar before it starts to drink with true generosity. In due course, it will be magical.

90-92 points, Jasper Morris, Inside Burgundy (Jan 2025): 95 year old vines. On the hillside with springs, even though they were mostly dry in 2023. Far from the deepest colour. The fruit is discreet, with a touch of iodine, less evenly balanced across the palate, light tannins, the wine tapering towards a saline finish. Drink from 2029-2037. Tasted Oct 2024.

Region: Burgundy, Côte de Beaune

Appellation: Pommard Premier Cru, Les Chanlins

Grape: 100% Pinot Noir

Wine Type: Dry Red Wine

Classification: Premier Cru

Vintage: 2023

Domaine Clos de la Chapelle Corton-Charlemagne Grand Cru Cuvée Exceptionnelle 2022 is a distinctive, limited-production white Burgundy from one of France's most celebrated Grand Cru appellations. Crafted exclusively from Chardonnay grown on the prestigious Corton hillside, this exceptional cuvée showcases the richness, complexity, and remarkable aging potential associated with Corton-Charlemagne.

What distinguishes the Cuvée Exceptionnelle from the domaine's regular Corton-Charlemagne is its extended barrel aging. While both wines originate from the same prestigious Grand Cru appellation, the Cuvée Exceptionnelle receives additional time in barrel to develop greater depth, texture, and complexity.

The aging period varies from vintage to vintage. For the 2022 vintage, Corton-Charlemagne Cuvée Exceptionnelle was aged for 20 months in barrel, compared with 16 months for the regular Corton-Charlemagne.

This extended maturation contributes to a richly textured and sophisticated expression of Chardonnay, balancing ripe orchard fruit, citrus, subtle toasted oak, and the distinctive mineral character of Burgundy's limestone-rich soils.

The wine offers an elegant combination of concentration, freshness, and structure, with a layered palate and a long, refined finish. Its richness and complexity make it particularly well suited to cellaring, allowing additional nuances to develop with time.

An outstanding choice for collectors and lovers of fine white Burgundy, this Grand Cru pairs beautifully with lobster, scallops, roasted turbot, poultry in cream sauces, and aged Comté.

Domaine Clos de la Chapelle Corton Bressandes Grand Cru 2023 is an exceptional Pinot Noir from the prestigious Corton Grand Cru appellation in Burgundy's Côte de Beaune. Combining remarkable elegance, depth, and structure, this limited-production wine beautifully expresses the distinctive terroir of the historic Corton hillside.

The domaine cultivates just 0.20 hectares of mature Pinot Noir vines in Les Bressandes, planted on well-drained clay and limestone soils with excellent southern exposure. Production is extremely limited, traditionally yielding approximately 600 bottles annually.

The 2023 vintage offers expressive aromas of ripe black raspberries, cassis, dark cherries, and earthy spice. On the palate, the wine reveals vibrant red and dark fruit, a beautifully textured mid-palate, refined acidity, and firm yet balanced tannins. Subtle oak influences complement its mineral character, leading to a long, structured finish with impressive depth and aging potential.

A sophisticated and cellar-worthy Grand Cru Burgundy, this wine pairs beautifully with roasted duck, beef tenderloin, venison, wild mushrooms, and aged cheeses.

Recommended Drinking Window: 2030-2042

Expert Ratings

92 Burghound: A riper nose of cassis, spicy black raspberry liqueur and newly turned earth is complemented by sleek, vibrant and delicious middle weight flavors that possess an attractively textured mid-palate before terminating in a firm, youthfully austere and slightly grippy finale.

94 Jasper Morris:  ruby. Plenty of fruit on the nose, but currently a little bit swamped by the wood, especially on the palate. The fruit has the caressing texture of Bressandes, and was not picked too late. One new barrel in three, and the oak will settle down, at which point the fourth star will be merited as the fruit is fighting back strongly at the finish.

92 The Wine Spectator: Charming, elegant and harmonious, this red reveals cherry, raspberry, plum, sandalwood, licorice and toasty oak aromas and flavors. Solidly built, with great balance and a long, toasty, savory aftertaste. Give this three to five years to open up. Best from 2030 through 2048.

Thomas Goss · McLaren Vale · 2022

Thomas Goss McLaren Vale Cabernet Sauvignon 2022 pairs expressive berry fruit with savory herbal character and fresh acidity. Cherry, blackcurrant and blackberry notes meet tobacco and a structured tannin profile in this Australian red.

The label pays tribute to Thomas and Mary Ann Goss and their family's contribution to South Australia's agricultural heritage. Winemaker Alexia Roberts produces the Thomas Goss range of affordable McLaren Vale reds and Adelaide Hills whites.

Producer Story

Welcome to Thomas Goss. Our wines are a tribute to one of the original pioneers of McLaren Vale, Thomas Goss (1810-1890), and his family. Thomas, along with his wife Mary Ann (1813-1891) and eight children, migrated to South Australia from Devonshire, England in 1849. After achieving success in the Victorian goldfields, Thomas took the opportunity to establish an iconic farming property in the heart of McLaren Vale called "Gedney". In 1855, he built a two-story homestead named "Ingleburne". Today, Ingleburne is a historical landmark and a testament to his pioneering spirit.

As caretakers of this historic estate, we take pride in sharing Thomas Goss' story through our wines. Our winemaking team has been crafting Thomas Goss wines in a range of classic McLaren Vale styles since 2013. Our wines are now available in over 13 countries worldwide.

Experience the rich heritage of McLaren Vale through our everyday wines and pay homage to the pioneers who paved the way for the region.

The Region

McLaren Vale's Mediterranean-style climate supports the production of premium wine grapes. Shiraz, Cabernet and Grenache are among its notable varieties.

Expert Reviews - Vintage 2022

Wine Enthusiast, 92 Points · Best Buy · Vintage Not Specified: Dusty pencil lead, tobacco and dried herbal characters mingle with supple cherry fruit on this ultra affordable McLaren Vale red. In true Cab Sauv fashion, it's chiseled with powerful, chalk dust tannins, but also offers lovely line of satiny red fruit and fresh acidity. Drink now with a salt-crusted porterhouse or grilled portobellos.

James Suckling, 90 Points · Vintage Not Specified: The nose is fruit-driven with vibrant aromas of wild blackberries, blackcurrants and mocha. The medium-bodied palate has soft tannins and focused acidity, giving notes of mulberry, tobacco leaves and dried herbs. Fresh and friendly with a nicely integrated structure. Drink or hold.

Pairing Suggestions

Serve with a salt-crusted porterhouse or grilled portobello mushrooms, as recommended by Wine Enthusiast. Its savory character also makes it a good candidate for herb-roasted lamb.

Details

• Producer: Thomas Goss
• Vintage: 2022
• Bottle Size: 750ml
• Country: Australia
• Region: McLaren Vale
• Grape: Cabernet Sauvignon
• Type: Red wine

Dalrymple Vineyards · Tasmania · 2022

Dalrymple Vineyards Tasmania Pinot Noir 2022 brings together carefully selected parcels from Pipers River, Coal River Valley and growers at Ouse. The result is a Pinot Noir whose complexity and nuance reflect the vineyards behind it.

Rose-petal fragrance, red berries and savory spice run through the reviews below, with fine tannins and a light, elegant shape. It is a natural choice for a dinner centered on delicate flavors rather than heavy sauces.

The Dalrymple Vineyards Story

Peter Caldwell, Vigneron: "Pinot Noir has always underpinned my enthusiasm for wine. It is the perfect example of what wine should be: mysterious, challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple Vineyards."

Tasmania's rugged coastal beauty and cool climate terrain first ignited a passionate pursuit to craft the perfect single site wines back in 1987, well before the rest of the world caught on. Such inspired the founding of Dalrymple Vineyards on the sloping hills of Pipers River, overlooking Bass Strait. Since then, people around the world have fallen in love with the Tasmanian landscape, wild and breathtaking, and the finest Pinot Noir and Chardonnay that thrives here. From every patch of land comes the demand for meticulous attention that, when granted, awards exceptional Pinot Noir and Chardonnay wines perfectly reflective of the pristine beauty of every single site.

Mother Nature calls the shots, and you can taste it.

Producer Description

Dalrymple Pinot Noir is a true reflection of our unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and our growers at Ouse create complexity and nuance.

Expert Reviews - Vintage 2022

Australian Wine Companion, 92 Points · Vintage 2022: Accurate, pretty and enticing, there's impressive value here. The rose-petal lift of Pipers River is well married to the wild strawberries and red cherries of the Coal River Valley, singing to the tune of cool-season acid drive. An elegant touch of whole bunches serves to heighten its fragrant, spicy mood. Fine, silky tannins are alluring from day one, and promise short-term confidence.

Decanter, 90 Points · Vintage 2022: Pretty rose petal and tomato leaf nose, lush, velvet fruit and subtle tannins on the palate.

Robert Parker's Wine Advocate, 90 Points · 2022 ·: The 2022 Pinot Noir leads with a bouquet of dried rose petals, red apple skins and cherry pips. The wine is light and shaped by savory tannins that introduce characters of sumac and nut

Pairing Suggestions

Try it with roast duck, grilled salmon or mushroom risotto to complement its red-fruit and savory character.

Details

• Producer: Dalrymple Vineyards
• Vintage: 2022
• Bottle Size: 750ml
• Country: Australia
• Region: Tasmania
• Grape: Pinot Noir
• Type: Red wine

De Angelis · Offida Pecorino · 2025

De Angelis Offida Pecorino Organic 2025 is a medium-bodied white from Marche, Italy, combining balance with refreshing acidity. Fermented and aged in stainless steel, it offers a straightforward introduction to this re-emerging Italian grape.

Pecorino is a wine grape distinct from the familiar cheese of the same name. This bottling places the variety and its Offida origin at the center of the experience, with a stainless steel approach and a balanced, lively palate.

Tasting & Winemaking

Medium-bodied and balanced, with excellent acidity. Fermentation and aging take place in stainless steel.

Food Pairing Suggestions

Try with grilled fish, shellfish, vegetable pasta or fresh cheeses. Serve chilled as an aperitif or alongside a light meal.

Details

• Producer: De Angelis
• Vintage: 2025
• Bottle Size: 750ml
• Country: Italy
• Region: Marche
• Appellation: Offida Pecorino
• Grape: Pecorino
• Type: White wine
• Farming: Organic
• Fermentation & Aging: Stainless steel
• Style: Medium-bodied and balanced, with refreshing acidity

Michael David · Lodi, California · 2024

Michael David Freakshow Cabernet Sauvignon brings a bold, full-bodied performance from Lodi, California, balancing ripe fruit with smooth finesse and a spice-laced finish.

The Phillips family has farmed in Lodi since the 1860s and cultivated wine grapes since the early 20th century. Founded by fifth-generation grape growers and brothers Michael and David Phillips, the family-run winery now carries its legacy into the sixth generation, including Mike’s daughter Melissa. Its roots span more than 150 years of family farming, with a commitment to the land, community and spirit of Lodi.

The winemaking team combines farming, science and intuition to shape its unconventional collection. The winery describes its wines as responsibly grown under Lodi Rules, a framework of more than 100 standards addressing the environmental, social and economic aspects of sustainable winegrowing.

Winemaker Description

Michael David Winery
Step right up and witness the Strongest Man on Earth in his boldest performance yet! Freakshow Cab flexes its power with captivating aromas of blackberry, ripe plum and a touch of nutmeg. Commanding the stage with full-bodied strength and smooth finesse, this Cabernet dazzles with show-stopping flavors of blueberry crumble, cola and Mission fig, finishing with a spice-laced encore that will leave you longing for another round under the big top.

Pairing Suggestions

Try this full-bodied Cabernet with grilled steak, smoky burgers or roasted portobello mushrooms.

Details

• Producer: Michael David Winery
• Wine: Freakshow Cabernet Sauvignon
• Vintage: 2024
• Bottle Size: 750ml
• Region: California, United States
• Appellation: Lodi
• Grape: Cabernet Sauvignon
• Type: Red wine
• Farming: Responsibly grown under Lodi Rules, as described by the producer