$25 - $50 Spirits

El Jimador Reposado Tequila — Jalisco, Mexico 1.0L

Named after the skilled agave harvesters who hand-select only the finest Blue Weber Agave plants, El Jimador is one of Mexico’s most beloved everyday tequilas — crafted with the same 100% Blue Weber Agave commitment as premium expressions at an exceptional value. El Jimador Reposado is naturally fermented, double-distilled, and aged for two months in charred American white-oak barrels, developing warm, seasoned character while retaining the fresh agave spirit at its core. This 1.0L format offers outstanding value for home bars and entertaining.

Golden in color, El Jimador Reposado opens with inviting aromas of vanilla, toasted wood, fruit, and warm spice. The palate is smooth and approachable — soft agave with hints of oak, vanilla, and gentle spice — leading to a soft, long-lasting finish that is clean and satisfying.

“Naturally fermented, double-distilled, and aged in charred American white oak — El Jimador Reposado delivers warm, seasoned tequila character at exceptional value.”

• Producer: El Jimador, Jalisco, Mexico
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Production: Naturally fermented, double-distilled
• Aging: 2 months in charred American white-oak barrels
• Size: 1.0L
• Tasting Notes: Vanilla, toasted wood, fruit, warm spice, smooth agave, soft long finish
• How to Enjoy: Neat or as a shot; essential for Margaritas, Tequila Sunrises, and Palomas
• Best Paired With: Tacos, grilled chicken, guacamole, citrus-forward dishes, casual entertaining

Honest, flavorful, and built for sharing — El Jimador Reposado 1.0L is the go-to tequila for any occasion.

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Producer Description 

The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish. 

Jefferson’s Very Small Batch is the flagship expression from one of Kentucky’s most innovative bourbon houses. Master blender Trey Zoeller selects up to four different Kentucky straight bourbons of varying ages and marries them together, achieving a level of complexity and balance that no single barrel could deliver on its own. The result is a bourbon that’s rich enough for the connoisseur yet approachable enough for anyone stepping into the premium bourbon world for the first time.

Tasting Notes: Warm caramel and vanilla on the nose, with notes of toasted oak, dried fruit, and a hint of spice. The palate is smooth and well-rounded with a gentle sweetness, leading to a clean, medium-length finish with soft warmth.

Spirit: Blended Straight Bourbon Whiskey
Producer: Jefferson’s Bourbon
Region: Kentucky, USA
ABV: 41.15% (82.3 Proof)
Bottle Size: 750ml

Expert Review

94 Points Tasting Panel | At 46 proof, Montenegro has become one of the leading amari and is extremely popular with mixologists. The sarsaparilla nose is iconic, the palate and experience of bitters and sweets, intertwined with twists and turns, from chocolate to root vegetable to orange zest.

Producer Description 

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges. 

Experience the Unique Flavor of Henri Bardouin

Discover the "Grand Cru of Pastis" with Henri Bardouin, an artisanal masterpiece from the heart of Haute Provence. Far beyond ordinary aniseed spirits, this sophisticated pastis is crafted with a complex maceration of 65 different herbs and spices, creating a symphony of flavors that honors the historical lineage of absinthe.

What Makes It Special:

• Crafted with 65 different herbs and spices from Provence
• Artisanal production using traditional maceration methods
• No synthetic extracts—only natural botanicals
• 90 proof (45% ABV) for authentic French character
• Complex, balanced flavor profile unlike mass-market brands

Tasting Experience:
Henri Bardouin deploys a symphony of flavors and aromas where each ingredient occupies its rightful place. The result is a unique sensory dialogue between people, terroir, and the rich history of Haute Provence—a masterpiece of balance and complexity.

How to Enjoy:
Serve the traditional French way: pour 1 part Henri Bardouin into a glass, add 5 parts cold water, and watch as it transforms into a cloudy, opalescent elixir. The dilution releases the aromatic botanicals and creates the perfect apéritif for warm afternoons or as a sophisticated digestif.

About Henri Bardouin:
Produced by Distilleries et Domaines de Provence, Henri Bardouin represents the pinnacle of pastis craftsmanship. Its secret recipe is jealously guarded, maintaining the authentic traditions of Provence while delivering a spirit that stands apart from industrial alternatives.

What Makes Henri Bardouin Stand Out?

Henri Bardouin is renowned for its exquisite expression of traditional Provençal flavors. This 90 proof pastis combines the delicate sweetness of anise with a rich array of herbs and spices, resulting in a uniquely aromatic liqueur. The production process is meticulous, ensuring that every bottle captures the spirit of France. Enjoyed traditionally with water, Henri Bardouin’s expansive flavor profile makes it a favorite for cocktails as well. This spirit not only reflects the palate of its region but also honors the heritage of anise-based drinks, making it a must-try for enthusiasts and new drinkers alike.

Perfect Pairings for Henri Bardouin

The versatility of Henri Bardouin makes it an ideal companion for various culinary experiences. Whether you are enjoying a sunny afternoon by the Mediterranean or hosting an elegant dinner party at home, this pastis enhances the flavor of any dish. Pair it with seafood dishes, such as grilled fish or shellfish, for a refreshing twist. Additionally, the blend of herbs in the pastis complements olives and cheese platters beautifully, making it a staple for aperitifs. When mixed into cocktails, it adds a distinct anise flavor that can elevate standard beverages into something truly special.

How to Best Enjoy Henri Bardouin

To fully appreciate the complex flavors of Henri Bardouin, follow the traditional method of serving it with chilled water. The pastis transforms when water is added, turning a cloudy white that enhances its aromatic qualities. Alternatively, use Henri Bardouin as an ingredient in a variety of cocktails, bringing depth to drinks like the Pastis Mojito or a refreshing Spritz. For those who prefer solo enjoyment, serve it over ice or with a twist of lemon to experience its full range of flavors. No matter the choice, Henri Bardouin guarantees a distinctive and memorable drinking experience.

Expert Review

Wine Enthusiast 93 Points | Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits like rum and brandy, without overpowering. 

Each time you sip J&B Rare, 42 different whiskies pass you lips. They are carefully blended together to create a subtle, smpoth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. If we took even one whisky away you would taste the difference. 

The heart of J&B Rare is formed by Speyside Malt Whiskies. They provide the fruity,fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malts. 

Redwood Empire Pipe Dream Bourbon | 90 Proof | 750ml | Sonoma County, California, USA

Rated 94 Points – The Tasting Panel & Wine Enthusiast | 91 Points – Wine Advocate

An award-winning California bourbon from Sonoma County, Pipe Dream is bottled at 90 proof and aged a minimum of four years in charred American oak barrels. It showcases the artistry of California craft distilling — honoring traditional bourbon-making while celebrating West Coast terroir and innovation.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Bourbon Whiskey
• Proof: 90 (45% ABV)
• Aging: Minimum 4 years in charred American oak

Tasting Notes

• Nose: Caramelized pineapple, vanilla, toasted oak, sweet biscuit, and stone fruit
• Palate: Caramel, cocoa, Granny Smith apples in brown butter — milk chocolate and vanilla richness with water
• Finish: Honeyed floral notes, stony minerality, black pepper spice, and a bright lemony zing

Critical Acclaim

• 🏆 The Tasting Panel – 94 Points: "Aromas of caramelized pineapple, biscuit, and caramel... High-toned stone fruit glides across the palate with white-peppered Granny Smith apples in brown butter."
• 🏆 Wine Enthusiast – 94 Points: "Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa... exits with black pepper and a lemony zing."
• 🏆 Wine Advocate – 91 Points: "Aged at least four years, this bourbon delivers mild oak and vanilla aromas with a robust palate featuring cocoa, milk chocolate, vanilla richness, black pepper, and lemony zing."

Food & Cocktail Pairings

• Food: Aged cheddar, charcuterie, BBQ ribs, smoked brisket, dark chocolate, pecan pie
• Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Boulevardier

Created in the heart of New York City, 11th Hour Coffee Liqueur is made for people who know that time is their most precious currency — those who think differently, make each moment matter, and never compromise on quality.

Made simply with Gillies Coffee, water, alcohol, and sugar, 11th Hour is free of additives or artificial flavoring.

It captures the depth of real New York coffee, making it the bartender's choice for premium cocktails and an effortless staple at home.

After all, there's no better time than now to create something extraordinary.

Pastis de Marseille Prado 45 1.0 Liter

Experience the authentic taste of Pastis from Marseille with Prado 45, a classic French anise-flavored spirit that holds a significant place in the culture of southern France. Pastis Prado was founded in 1923 when pastis was extremely fashionable in France. Smooth and refreshing, it is a popular expression of pastis in its birthplace, Marseille. This particular version, Prado 45, captures the essence of Marseille with its unique blend of herbs and spices, making it an excellent choice for both seasoned pastis lovers and newcomers alike.

Heritage Since 1923

Pastis Prado was founded in 1923 during the height of pastis fashion in France. With nearly a century of tradition, Prado represents authentic Marseille pastis-making heritage. Each bottle embodies the spirit of Mediterranean summer and the social rituals that have surrounded pastis drinking for generations.

What is Pastis?

Pastis is a classic French anise-flavored spirit originating from Marseille in southern France. Often enjoyed as an aperitif, it's typically served with water and ice. The charm of Pastis lies not just in its flavor but also in the social rituals that surround its drinking. As the ice melts and water is added, the drink transforms into a pale, cloudy liquid through the signature "louche effect," inviting conversation and connection among friends.

Expertly Crafted Recipe

Prado 45 stands out due to its expertly crafted recipe, which balances the flavors of star anise, licorice, and other botanicals. This drink is produced using traditional methods, ensuring that every sip offers a taste of authenticity and heritage. The smooth and refreshing finish makes it perfect for warm evenings on the terrace or gatherings with friends.

Flavor Profile

Primary Flavors: Star anise, licorice, Mediterranean herbs and spices
Character: Smooth and refreshing with rich, aromatic complexity
Finish: Smooth and refreshing, perfect for aperitif service

1.0 Liter Format

Each bottle contains 1.0 liter of rich, aromatic liquid that embodies the spirit of Mediterranean summer. The larger format is perfect for entertaining, ensuring you have plenty to share with friends and family during gatherings and celebrations.

How to Serve Prado 45 Pastis

To truly appreciate Pastis from Marseille like Prado 45, it is essential to serve it correctly:

• Traditional Method: Mix one part Pastis with five parts cold water
• Louche Effect: Watch as the drink achieves its signature cloudy appearance while softening its strong flavors
• Serve: Over ice for a refreshing aperitif
• Garnish Options: Add fresh herbs like mint or a slice of lemon for a refreshing twist

Perfect Pairings

It's not uncommon to pair this beloved beverage with small appetizers, enhancing the overall experience:

• Olives and tapas
• Savory seafood dishes (steamed mussels)
• Mediterranean appetizers
• Light snacks and hors d'oeuvres
• Commonly used for cooking in savory seafood dishes

Versatile for Any Occasion

Whether you're hosting a party or simply enjoying a quiet moment, Prado 45 enhances the experience with its delightful allure. This versatility makes Prado 45 an ideal choice for any occasion, be it casual get-togethers, warm evenings on the terrace, or formal celebrations. Perfect for both seasoned pastis lovers and newcomers exploring French aperitif culture.

Authentic Marseille Experience

As a popular expression of pastis in its birthplace, Marseille, Prado 45 offers an authentic taste of southern French culture. The drink invites conversation and connection among friends, embodying the Mediterranean lifestyle and the timeless tradition of the French aperitif hour. Experience the heritage, authenticity, and social charm that has made pastis a beloved part of French culture since 1923.

Crop Harvest Earth Artisanal Vodka — Princeton, Minnesota, USA

Crop Harvest Earth is an American artisanal spirits brand built on a simple but powerful idea: that the best vodka starts with the best ingredients, grown responsibly from the earth. Crop Organic Artisanal Vodka is distilled from certified organic grain and bottled in Princeton, Minnesota — a sustainably made spirit crafted with the same commitment to quality and provenance that defines the entire Crop lineup. Where most mass-market vodkas prioritize neutrality above all else, Crop Artisanal is designed to be light, clean, and smooth while retaining a genuine character of its own: mellow, restrained, and subtly sweet, with a delicate vanilla finish that makes it as compelling sipped neat as it is in cocktails. Earning 91 points from both Wine Enthusiast and the Tasting Panel, it is one of the most consistently acclaimed organic vodkas on the market.

The nose is clean and inviting with a subtle sweetness and a hint of grain. On the palate, it is mellow and restrained with a smooth, silky feel — a sweet flavor with a light vanilla finish that lingers gently. Light, clean, and distilled to perfection. Delicious on its own over ice, or as the foundation of any cocktail.

Wine Enthusiast 91 / Tasting Panel 91 — "Mellow and restrained, with a smooth feel and a sweet flavor with a light vanilla finish. Distilled from certified organic grain and bottled in Princeton, Minnesota."

• Producer: Crop Harvest Earth, Princeton, Minnesota, USA
• Style: Artisanal Vodka
• Base: Certified organic grain
• Farming: Certified Organic, Sustainably Made
• ABV: 40% (80 proof)
• Size: 750ml
• Tasting Notes: Clean, mellow, subtly sweet, smooth silky texture, light vanilla finish
• Best Served: Neat, over ice, or in cocktails
• Cocktail Pairings: Martini, vodka tonic, Moscow mule, Bloody Mary, espresso martini, vodka soda

Certified organic, sustainably made, and double 91-point rated — Crop Harvest Earth Artisanal Vodka is the clean, smooth choice for the conscious cocktail drinker.

Romano Amaro Liquore Classico 750ml

Romana Amaro is an Italian herbal liqueur made for slow sipping and thoughtful cocktails. It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. People often reach for it after a meal, but it works just as well when you want something deeper than a standard sweet liqueur. The first sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. The flavors keep shifting as you drink, moving from earthy and herbal to slightly warm and rounded.

Italian Herbal Liqueur

Romana Amaro is an Italian herbal liqueur with a rich tradition. Amaro means "bitter" in Italian, and this category of liqueurs is beloved throughout Italy.

Made for Slow Sipping & Thoughtful Cocktails

Made for slow sipping and thoughtful cocktails. This versatile spirit adapts to many occasions and serving styles.

Mix of Herbs, Roots & Botanicals

It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. The botanical complexity is carefully balanced.

Traditional After-Meal Digestif

People often reach for it after a meal as a digestif. Amaro is traditionally enjoyed to aid digestion after dining.

Deeper Than Standard Sweet Liqueur

But it works just as well when you want something deeper than a standard sweet liqueur. The complexity sets it apart from simpler spirits.

Tasting Profile

Appearance: Deep amber
Aroma: Dried herbs, citrus peel, and a light licorice note, followed by subtle spice
Palate: First sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. Flavors keep shifting. Moving from earthy and herbal to slightly warm and rounded. Nothing feels sharp or aggressive
Finish: Smooth and clean, with a lingering herbal note that fades slowly

First Sip Leans Gently Bitter

The first sip leans gently bitter, introducing the classic amaro character. The bitterness is approachable, not overwhelming.

Softens with Touches of Citrus

Then softens with touches of citrus adding brightness and freshness. The citrus balances the bitter elements beautifully.

Mild Caramel Sweetness

And mild caramel sweetness that rounds out the flavor. The sweetness is subtle and well-integrated.

Flavors Keep Shifting

The flavors keep shifting as you drink, revealing new nuances with each sip. The complexity unfolds gradually.

Moving from Earthy & Herbal to Warm & Rounded

Moving from earthy and herbal to slightly warm and rounded. The progression is smooth and natural.

Nothing Feels Sharp or Aggressive

Nothing feels sharp or aggressive, which makes it easy to enjoy neat or over ice. The balance is impeccable.

Dried Herbs & Citrus Peel

When you smell it, you pick up dried herbs, citrus peel creating an inviting aromatic profile. The aroma is complex yet harmonious.

Light Licorice Note

And a light licorice note that adds an anise-like quality. This classic amaro characteristic is subtle and pleasant.

Subtle Spice

Followed by subtle spice that adds warmth and depth. The spice notes are well-integrated and not overpowering.

Aroma Sets the Tone

The aroma sets the tone without overpowering your senses. The nose is inviting and balanced.

Smooth & Clean Finish

The finish stays smooth and clean, demonstrating quality craftsmanship. The conclusion is satisfying and elegant.

Lingering Herbal Note

With a lingering herbal note that fades slowly rather than dropping off. The persistence is pleasant and not cloying.

Easy to Enjoy Neat or Over Ice

Which makes it easy to enjoy neat or over ice. The versatility in serving options is a key strength.

Versatile Serving Options

Enjoy:

• Neat at room temperature
• Over ice
• In cocktails (Negroni, Americano, Spritz)
• As a digestif after meals
• With soda water
• In coffee

Perfect for Amaro-Style Cocktails

This bottle suits you if you enjoy bitters, amaro-style spirits, or cocktails with more depth. The spirit is ideal for classic Italian cocktails.

Solid Choice for Classic & Balanced

It's a solid choice when you want something classic, balanced, and grown-up without feeling heavy or overly complex. The sophistication is accessible.

Classic Italian Tradition

Romana Amaro represents classic Italian liqueur tradition. The heritage and craftsmanship are evident in every bottle.

Balanced & Grown-Up

Balanced and grown-up without feeling heavy or overly complex. The wine strikes the perfect balance between approachability and sophistication.

Thoughtful Cocktails

Made for thoughtful cocktails that showcase the spirit's complexity. Mixologists appreciate the depth and versatility.

Flavor You Notice Right Away

That create a flavor you notice right away but don't get tired of. The impact is immediate yet the appeal is lasting.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description 

Absolut Tabasco is a vodka with notes of jalapeño, peppery heat and a hint of the vinegar from Tabasco sauce, which is its key ingredient. The taste is described as having a spicy kick on the tongue and a lingering warmth on the finish, making it well-suited for cocktails like a bloody mary.

Mount Gay Eclipse Gold Rum — Barbados

Mount Gay is the world’s oldest running rum distillery, established in 1703 on the island of Barbados — and the Eclipse is its flagship expression, the Heritage Blend by which Master Blender Trudiann Branker calibrates every other rum in the portfolio. Named after the 1910 total solar eclipse, the Eclipse is built on Mount Gay’s signature “double-still” character: a blend of rums distilled in traditional copper pot stills and column stills, then matured in ex-American whiskey casks. The result is a gold rum of remarkable balance and versatility — equally at home in a cocktail shaker or sipped neat. Wine Enthusiast awarded it 91 points and named it a Best Buy. It took Gold at the 2025 San Francisco World Spirits Competition. For many rum aficionados, Eclipse is the reference by which all rum should be measured.

The nose opens with fresh vanilla, almond, ripe banana, and a hint of dark chocolate. On the palate, it is golden and mild with notes of brown sugar, oak, and warming baking spice, finishing crisp and bright. A splash of water or soda opens up the banana and floral notes beautifully — the classic “Stiggins” serve. Mixed with ginger beer and a lime wedge, it becomes the national drink of Barbados.

“Golden and mild. Look for notes of brown sugar, oak and warming baking spice throughout, ending on a crisp, bright finish.” — Wine Enthusiast, 91 Points • Best Buy

• Producer: Mount Gay Distilleries, Barbados (est. 1703)
• Expression: Eclipse — Heritage Blend
• Style: Gold Rum
• Distillation: Copper pot still & column still blend
• Maturation: Ex-American whiskey casks
• Size: 750ml
• Tasting Notes: Vanilla, almond, ripe banana, dark chocolate, brown sugar, oak, baking spice, crisp finish
• Best Served: Neat or with a splash of water • Rum & ginger beer with lime • Daiquiri • Rum cake or flambéed bananas

A 91-point Best Buy from the world’s oldest rum distillery — Mount Gay Eclipse is the benchmark for what Barbadian gold rum can be.

Producer Description

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Memo Summary Notes

Appleton Estate Signature (formerly known as Signature Blend) is the definitive gateway to Jamaican "funky" rum. Unlike the lighter, column-still rums of Puerto Rico or the Virgin Islands, Appleton uses traditional copper pot stills combined with column distillation and limestone-filtered water to create a spirit with significant body and aromatic complexity.

• The Ultimate Mai Tai: This is the industry-standard rum for a classic Mai Tai. Its apricot and oak notes pair perfectly with orgeat (almond syrup) and lime.

• The "Jamaican Mule": Mix with a spicy ginger beer (like Q or Fever-Tree) and a heavy squeeze of lime to highlight the rum’s natural spice.

• Simple Serve: Its smooth profile makes it a rare "Gold" rum that can be enjoyed neat or on a large rock, though it shines brightest in cocktails.

Producer Description 

Cultivated in France, Spain, and Morocco, each strawberry, raspberry, blueberry, and blackberry is picked at peak ripeness to maximize sweetness, color, and fragrance. This helps us craft a berry flavored vodka characterized by a playful fruitiness and an ultra-smooth finish

Producer Description

A new and exclusive offering for those who appreciate the finest Mediterranean gin. We use only water drawn from a natural spring, deeply embedded in the slate rock of the Priorat region. Every ingredient, and every step of the process, is 100% natural.

We extract the very essence of juniper, rosemary, fennel, pine, lemon, and especially: figs. We combine these botanicals from the Priorat mountains with lemon peel from the southern part of our Catalan Mediterranean coast.

Warehouse stored item - please allow one to three business days to fulfill.

Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow one to three business days to fulfill.

Signature liqueur of summer cocktails, this liqueur expresses all the aromatic palettes of passion fruit! A great success for the Master Liquorists of Maison Massenez, rewarded with a Bronze medal at the London Spirits Competition 2022. 

Warehouse stored item - please allow one to three business days to fulfill.

Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.

Producer Description

Perfectly balanced with anise, a rare and treasured Greek ingredient, mastic, brings a gentle sea breeze sense and a velvety texture to the spirit.

Tasting Notes: 

• Color: Vintage light blue & see-through
• Palate: Aniseed, licorice, iris flower, sea breeze. 
• Finish: Clean, crispy with long-lasting mastic notes

Starlino Rosso — Vermouth di Torino, Piedmont, Italy

Hotel Starlino is inspired by the architecture and spirit of Torino Distillati — a historic distillery located just outside of Turin, the birthplace of Aperitivo and the spiritual home of Vermouth di Torino. The Starlino recipe was created by Denis Muni and Beppe Ronco, both natives of the Piedmont region who have worked at Torino Distillati for over 20 years, bringing deep expertise and genuine passion to the craft of traditional Italian vermouth. Starlino Rosso is a Vermouth di Torino in the classic tradition — crafted with a meticulous blend of botanicals including wormwood, clove, and orange peel — with one distinctive twist: it is aged in Kentucky Bourbon barrels, which impart a rich, warm, spicy depth that sets it apart from any other vermouth on the market. The result is a vermouth of extraordinary complexity: sweet and bitter in perfect balance, with a warmth and roundness that makes it as compelling sipped neat over ice as it is in a Negroni or Manhattan.

The color is deep, rich ruby. The nose is aromatic and inviting: warm spice, dried orange peel, clove, and wormwood, with a subtle vanilla and oak undercurrent from the bourbon barrel aging. On the palate, it is lush and full-bodied — a delightful balance of sweet and bitter notes, with layers of botanical complexity and a long, warming finish. Serve over ice with an orange twist, or use as the backbone of a world-class Negroni or Manhattan.

"A traditional red Vermouth di Torino aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor. Crafted with a meticulous blend of botanicals, including wormwood, clove, and orange peel — a delightful balance of sweet and bitter notes." — Starlino, Producer

• Producer: Torino Distillati / Hotel Starlino, Turin, Piedmont, Italy
• Style: Sweet Vermouth (Vermouth di Torino)
• Aging: Kentucky Bourbon barrels
• Key Botanicals: Wormwood, clove, orange peel
• Size: 750ml
• Tasting Notes: Warm spice, dried orange peel, clove, wormwood, vanilla, oak, sweet-bitter balance, long warming finish
• Serve: Neat over ice with orange twist, or in cocktails
• Cocktail Pairings: Negroni, Manhattan, Americano, Boulevardier, spritz

Turin's aperitivo tradition meets Kentucky bourbon — Starlino Rosso is the most distinctive sweet vermouth on the shelf.

Producer Description 

Our Lemon Drizzle Gin is a testament to our uncompromising nature. We take our award-winning London Dry Gin, then hand peel each and every lemon that gives this gin its sweet, aromatic freshness and sharp bite, before adding carefully selected citrus botanicals, resulting in a sensationally sippable, zesty lemon gin.

The Nose | A glaze of biscuity sweetness with an unmistakable citrus twist

The Palate | Fresh, zesty, warming zing with an underlying hint of vanilla

The Finish | A light, bright and warming, liquorice laced finale.

Inspired by the citrus gins from the early 1900s, we’ve taken our classic London Dry Gin and layered on sweet, sundried lemon peel, lemon verbena and vapor-infused fresh lemons, for a sensationally sippable lemon gin. As all of the lemoniness is imparted during the distillation process, you can expect a natural, subtle lemon flavor with the quality our gin is renowned for.

Our Lemon Drizzle Gin adds a zesty twist to a number of classic cocktails, such as a Lemon Drizzle Martini, Mojito and G&T. It’s also the the perfect base to a whole host of citrus gin cocktails, from a Lemon Drizzle Spritz to a Lemon Drizzle 75. Let our online cocktail library ginspire your sipping here.

Producer Description 

J&B Rare blended Scotch whisky is a product of Justerini & Brooks, a company with a history dating back to 1749. J&B Rare is known for its smooth and balanced flavor profile, created by blending a variety of malt and grain whiskies, with Speyside malts at the core. 

Producer Description 

The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process.

The the ripe coconuts are cut and dried under the Caribbean sun, then infused in our 100% Barbadian rum, distilled at the Stade’s West Indies Rum Distillery.

A true celebration of these two icons of island culture.

Today, Planteray Cut & Dry is a very limited product but it will grow in sync with the increase of coconut agriculture on the island.

Expert Reviews

Ultimate Spirits Challenge 2023 – 95 points Great Value
Ultimate Spirits Challenge 2022 Top 100 spirits & 95 Chairman’s Trophy
New Orleans Spirits Competition 2024 – Gold Medla & Best of category: Flavored Rum

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Casa Mariol Negre Vermut — Catalonia, Spain (1 Liter)

Casa Mariol is one of Catalonia's most distinctive vermouth producers, crafting their Negre Vermut in the traditional Spanish style from the Terra Alta region — a rugged, windswept appellation known for its old-vine Macabeu. The base wine is 100% Macabeu, infused with wild field herbs and unripe green walnuts, then aged in a 60-year-old solera — a process that builds extraordinary depth, complexity, and continuity from one vintage to the next. One of the defining characteristics of Casa Mariol's approach is the very low use of caramel, resulting in a lighter, more fragrant, and more spicy vermouth with greater balance than most — equally at home drunk straight as it is in cocktails.

The nose is herbal and aromatic: thyme, rosemary, cinnamon, and warm spice, with a subtle nuttiness from the green walnut infusion. On the palate, the vermouth is medium-bodied and beautifully balanced — fragrant and spicy up front, with a clean, pleasantly bitter finish and lingering notes of caramel and dried herbs. In Spain, vermouth is drunk neat with a slice of orange and an olive. This is how Casa Mariol recommends it too. It is also exceptional in cocktails or lengthened with ginger ale or soda. Salud!

"One of the main differences between this and other vermouths is the very low use of caramel. This results in a lighter, more fragrant and spicy vermouth with greater balance and complexity — better suited to drinking straight as well as mixing in cocktails."

• Producer: Casa Mariol, Terra Alta, Catalonia, Spain
• Base Wine: 100% Macabeu
• Style: Negre (Red) Vermouth
• Infusion: Wild field herbs & unripe green walnuts
• Aging: 60-year-old solera
• Size: 1 Liter
• Best Served: Neat with orange slice & olive, or in cocktails with ginger ale or soda

A solera-aged Catalan vermouth from 100% Macabeu — Casa Mariol Negre is the benchmark for what traditional Spanish vermouth, made with wild herbs and minimal caramel, can deliver in a glass.

Winemaker Description 

Sarpa, the bridge between the past and the future. This Grappa was conceived in 1983, but it took a few years to see the light of day. The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what one would now call a classic Grappa.

Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features. It took some time to figure out which vines to use and after various trials I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that gave rise to the best wines in the world, the Bordeaux wines.

These vines have successfully been grown in the Veneto region for a long time and it seemed just natural to use them to try to produce a symbolic Grappa, the Grappa that should have embodied years of experience and passion. 

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.

Expert Review

Wine Enthusiast: 96-100 Points | A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny. 

Producer Description 

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine selection of cocktails.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Producer Description 

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.