$25 - $50 Spirits

Producer Description 

Cultivated in France, Spain, and Morocco, each strawberry, raspberry, blueberry, and blackberry is picked at peak ripeness to maximize sweetness, color, and fragrance. This helps us craft a berry flavored vodka characterized by a playful fruitiness and an ultra-smooth finish

Warehouse stored item - please allow one to three business days to fulfill.

Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow one to three business days to fulfill.

Signature liqueur of summer cocktails, this liqueur expresses all the aromatic palettes of passion fruit! A great success for the Master Liquorists of Maison Massenez, rewarded with a Bronze medal at the London Spirits Competition 2022. 

Warehouse stored item - please allow one to three business days to fulfill.

Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.

Warehouse stored item - please allow two to five business days to fulfill.

Vulcanica is an extra-premium hand-crafted Vodka. Made from a unique blend of organic, high-protein, low-gluten, savory Sicilian grains that have been a part of the daily diet on the island for millennia.

Sustainably grown using little to no pesticides, with respect to the environment and the biodiversity of ancient grains.

Grains are steeped, fermented, and distilled in small batches in a copper column to produce a soft and creamy, sophisticated spirit that reflects the true essence of Sicily.

Producer Description

Perfectly balanced with anise, a rare and treasured Greek ingredient, mastic, brings a gentle sea breeze sense and a velvety texture to the spirit.

Tasting Notes: 

• Color: Vintage light blue & see-through
• Palate: Aniseed, licorice, iris flower, sea breeze. 
• Finish: Clean, crispy with long-lasting mastic notes

Ketel One Botanicals Grapefruit & Rose Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural fruit essences, with no sugar, no artificial sweeteners, and no artificial flavors. Just clean, craft vodka elevated by nature.

The Grapefruit & Rose expression is the brightest and most vibrant of the Botanical line — distilled with real grapefruit and rose botanicals, then infused with natural fruit essence for a fresh, floral, and lightly citrusy character that is spectacular over ice with soda water. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, refreshing drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One put their heart and souls into this Botanical Series. The enticing fresh taste is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland — with no sugar, artificial sweeteners or flavors." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural fruit essence
• Flavor: Grapefruit & Rose
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Fresh grapefruit, rose, floral, light citrus, clean finish
• Best With: Soda water over ice, spritz, light cocktails, or a classic vodka tonic with grapefruit garnish

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Grapefruit & Rose is the bottle that makes any gathering feel like a celebration.

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Winemaker Description 

Sarpa, the bridge between the past and the future. This Grappa was conceived in 1983, but it took a few years to see the light of day. The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what one would now call a classic Grappa.

Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features. It took some time to figure out which vines to use and after various trials I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that gave rise to the best wines in the world, the Bordeaux wines.

These vines have successfully been grown in the Veneto region for a long time and it seemed just natural to use them to try to produce a symbolic Grappa, the Grappa that should have embodied years of experience and passion. 

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Via Carota Espresso Martini — New York City NV

Via Carota is one of New York City’s most beloved restaurants — a West Village institution known for its Italian-inspired cooking, impeccable hospitality, and the kind of effortless elegance that makes every visit feel like a special occasion. Their craft cocktail line brings that same spirit of refinement to the bottle, translating the bar’s most celebrated drinks into a format you can enjoy anywhere. The Espresso Martini traces its roots to the early 1980s, and Via Carota’s version is the definitive ready-to-drink expression: six-times distilled vodka harmoniously blended with real espresso — bold, smooth, and perfectly balanced between coffee intensity and clean spirit.

The nose is rich and inviting: dark roast espresso, a hint of vanilla. On the palate, it is smooth and beautifully balanced — bold coffee and clean vodka in perfect proportion, with a long, roasty, satisfying finish. At 19% ABV, it is rich enough to satisfy and refined enough to impress. Each 375ml bottle serves four.

• Producer: Via Carota Craft Cocktails, West Village, New York City, USA
• Style: Ready-to-Drink Espresso Martini
• Base: 6x distilled vodka & real espresso
• ABV: 19%
• Serves: 4
• Size: 375ml
• Tasting Notes: Dark roast espresso, vanilla, smooth coffee, clean vodka, long roasty finish
• Best Served: Shake well, pour cold, garnish with fresh coffee beans

The West Village in a bottle — Via Carota’s Espresso Martini is the RTD that actually tastes like the real thing.

Expert Review

Wine Enthusiast: 96-100 Points | A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny. 

Producer Description 

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine selection of cocktails.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Maraschino Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 32% (64 Proof)  |  90+ Rated

Luxardo Maraschino is one of the world’s great spirits — and one of the very few liqueurs produced by true distillation rather than simple maceration. The recipe traces its origins to the apothecaries of the Dominican monastery at Zara (now Zadar, Croatia), where Marasca cherries and honey were first combined into a medicinal elixir. In 1821, Girolamo Luxardo founded the distillery that would bring this recipe to the world, and the family has been making it the same way ever since.

Distilled from Marasca sour cherries — fruit, pits, leaves, and stems — then aged two years in Finnish ash-wood vats before bottling, Luxardo Maraschino is complex, funky, and utterly distinctive. It is the essential bottle for any serious cocktail bar: the backbone of a classic Aviation, Last Word, or Hemingway Daiquiri, and the secret weapon that can kick any cocktail into overdrive. Clear in the glass, with an intensely aromatic nose of bitter cherry, almond, and floral notes — nothing else tastes quite like it.

“Luxardo’s maraschino liqueur is one of the world’s great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.”
— Tastings.com, 93 Points

Production: Distilled from Marasca cherries · Aged 2 years in Finnish ash-wood vats
Classic cocktails: Aviation · Last Word · Hemingway Daiquiri · Martinez · Mary Pickford

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Explore the Richness of Chivas Regal

Producer Description 

This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. 

It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch. Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary.

Unveiling Chivas Regal's Profile

Chivas Regal Scotch 12 Year is renowned for its smooth and rich flavors. The blend combines the finest malt and grain whiskies, making it a luxurious choice for discerning drinkers. This Scotch whisky is aged for a minimum of 12 years, allowing it to develop a complex taste profile. The aroma is characterized by notes of honey, vanilla, and dried fruits, which make each sip a delightful experience.

Versatility in Enjoyment

This Scotch can be enjoyed in various ways. You can sip it neat, on the rocks, or as a base for cocktails. Many fans appreciate its harmonious balance of flavors that seamlessly blend with mixers, yet it stands strong on its own. Whether you're celebrating a special occasion or simply enjoying a quiet evening, Chivas Regal 12 Year offers an excellent option because of its versatility and character.

A Timeless Gift

Chivas Regal 12 Year also makes an outstanding gift for lovers of fine spirits. Its elegant packaging combined with its prestigious reputation makes it a fantastic choice for birthdays, holidays, or corporate events. The rich heritage of Chivas Regal ensures that this Scotch is not just a drink, but a cherished experience, and perfect for creating memorable moments with friends and family.

Producer Description

Made solely with the two best 'cru' of Cognac, Grande and Petite Champagne, 'Composition' reveals a truly magnificent terroir driven taste profile. Fresh, elegant, suave and aromatic. 'Composition' is an artistic visionary work with a natural balance of strength, smoothness and all the attributes you can expect from a Cognac carefully crafted by the Tesseron family house.

21 Seeds Grapefruit Hibiscus Blanco Tequila — Jalisco, Mexico — 750ml

21 Seeds was founded by three women with a simple mission: make a better tequila cocktail. Starting with a high-quality blanco tequila from Jalisco, they infuse it with real fruit and botanicals — no artificial flavors, no added sugar — to create a spirit that is bright, natural, and endlessly mixable. The Grapefruit Hibiscus expression is their most vibrant: citrus-forward, floral, and refreshing, with a beautiful pale pink hue that makes it as stunning in the glass as it is delicious. Lower in calories than most cocktail-ready spirits, it is the bottle you reach for when you want something that tastes like summer.

Pale pink in color with a fresh, inviting nose of grapefruit peel, hibiscus blossom, and bright citrus. On the palate, the tequila is crisp and citrus-forward without being sugary — real grapefruit brightness balanced by the floral depth of hibiscus and the clean, agave-driven backbone of a quality blanco. The finish is refreshing, dry, and lingering.

Founded by three women — real fruit infusion, no artificial flavors, no added sugar. Bright, natural, and built for the perfect Paloma.

• Producer: 21 Seeds, Jalisco, Mexico
• Style: Infused Blanco Tequila — Grapefruit & Hibiscus
• Base: 100% Blue Weber Agave Blanco Tequila
• Infusion: Real grapefruit & hibiscus — no artificial flavors, no added sugar
• ABV: 35%
• Size: 750ml
• Tasting Notes: Fresh grapefruit peel, hibiscus blossom, bright citrus, clean agave, dry refreshing finish
• Best Served: 21 Seeds + Soda, Paloma (with grapefruit soda & lime), Margarita, on the rocks with a salted rim

The perfect Paloma starts here — 21 Seeds Grapefruit Hibiscus is the benchmark for what a naturally infused, cocktail-ready blanco tequila can be.

Founded in Athens in 1888 by Spyros Metaxa, Metaxa is a one-of-a-kind Greek amber spirit — not quite a brandy, not quite a liqueur, but something entirely its own. Every drop is crafted to deliver incomparable aromatic smoothness, true to the founder’s original vision.

Metaxa 5 Stars is a harmonious blend of aged Muscat wines from Samos and Lemnos, aged wine distillates, and a secret blend of Mediterranean botanicals. Dark honey in color, it opens with flowery, fruity aromas and delivers soft, slightly woody flavors with fresh fruit notes throughout. Smooth, approachable, and endlessly versatile.

Enjoy neat, over ice, or as the base of a long drink with soda water and a slice of orange.

• Producer: Metaxa, Athens, Greece
• Style: Greek Amber Spirit (aged Muscat wines + wine distillates + botanicals)
• Stars: 5 Star
• ABV: 38%
• Format: 750ml
• Serve: Neat, over ice, or with soda water and orange

Michter’s U.S.*1 Original Sour Mash Whiskey — Louisville, Kentucky | 750ml

Michter’s Original Sour Mash Whiskey is one of the great American whiskey comeback stories. During the 1970s and 1980s it was the distillery’s single most popular product — then it disappeared from the market in 1989 when the original distillery closed. After 23 years of absence, it made a triumphant return in 2012 as part of the U.S.*1 small-batch line, and whiskey enthusiasts have never looked back. Unlike bourbon or rye, Michter’s Sour Mash occupies its own category: a unique grain selection and the traditional sour mash process — where previously fermented mash acts as a starter for the new fermentation, much like sourdough bread — produce a whiskey of singular character that defies easy classification. The Tasting Panel awarded it 97 points. Wine Enthusiast gave it 93. At under $50, it is one of the most compelling values in American whiskey.

The nose is a showstopper: cherry, toasty vanilla biscuit, and warm burnt sugar. On the palate, a generous stream of flavors unfolds — egg cream, maple syrup, burnt orange peel, cinnamon, gingerbread, ripe peach, and sandalwood — with a long, mellow finish of vanilla, oak, and a faint cherry essence that lingers beautifully. Smooth, buttery, and deeply satisfying.

Tasting Panel 97 — “This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon.”

Wine Enthusiast 93 — “Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait… a faint cherry essence on the long finish that seems to urge, ‘stir up a few Manhattans already.’”

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Original Sour Mash Whiskey
• Style: American Sour Mash Whiskey — small batch, 86 proof (43% ABV)
• Size: 750ml
• Tasting Notes: Cherry, vanilla biscuit, maple syrup, burnt orange peel, cinnamon, gingerbread, peach, sandalwood
• Best Served: Neat, on the rocks, or in a classic Manhattan or Old Fashioned

A 97-point American Sour Mash at an honest price — Michter’s U.S.*1 is the benchmark for what this uniquely American whiskey style can be.

Winemaker Description

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Dry is the sibling to the Blanco — a Sherry-based vermouth of exceptional finesse, built on the same foundation of Fino and Moscatel but leaning further into the dry, mineral, and herbaceous character that makes Jerez vermouth so distinctive.

The Lustau Vermut Dry 750ml is a blend of dry, mineral Fino Sherry and sweet, floral Moscatel, resulting in a pale gold vermouth of remarkable elegance. The nose is floral, citrusy, and herbaceous over a yeasty, mineral base. On the palate, it is crisp and mouthwatering with sweet citrus, grassy notes, and lively acidity, finishing bitter, clean, and long with a nutty, refreshing aftertaste. Rated 94 points by Wine Enthusiast — an exceptional vermouth at any price.

Expert Review

Wine Enthusiast — 94 Points: "This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint."

Tasting Notes

• Color: Pale gold with bright reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp and mouthwatering with sweet citrus, grass, and lively acidity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or Tuxedo

Becquer · Vermouth de Garnacha Gran Reserva Rojo

A Spanish red vermouth built around Garnacha, Becquer’s Gran Reserva Rojo brings fruit, herbs and bittersweet balance to the glass. Serve it chilled or over ice as an aperitif, or explore it in a vermouth-forward cocktail.

Producer Description

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the bitterness of the absinthe and the sweetness of the overripe fruit.

Becquer · Producer Description

About Becquer

The family traces its winemaking story to 1852, beginning with a small cave dug into a mountain. Across generations of farmers and winemakers, its production has grown to include wine, cava, vermouth and olive oil while retaining a focus on artisanal methods.

At a Glance

• Producer: Becquer
• Style: Red vermouth (Rojo)
• Base named in listing: Garnacha
• Country: Spain
• Size: 750ml

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Maker's Mark 46 Bourbon | New Expression | 94 Proof | 750ml | Kentucky, USA

It starts with fully matured Maker's Mark straight out of the barrel — then takes a bold twist. Seared French Oak staves are added to the barrel before finishing a bit longer in the cool aging cellar. The result is a whisky with bolder, more complex flavors, while retaining every drop of the smooth, approachable character that Maker's Mark is famous for.

• Distillery: Maker's Mark Distillery
• Origin: Loretto, Kentucky, USA
• Bottle Size: 750ml
• Style: Kentucky Straight Bourbon Whisky
• Proof: 94 (47% ABV)
• Finish: Seared French Oak staves

Tasting Notes

• Nose: Vanilla, caramel, and toasted oak with a hint of spice
• Palate: Bold and complex — rich caramel, dark fruit, and charred oak balanced by Maker's signature smoothness
• Finish: Long, warm, and slightly spicy with lingering oak and vanilla

Producer Description 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

From the Nolet Distillery in Schiedam, Netherlands — a family-owned house with over 300 years of distilling heritage — Ketel One Citroen is a masterclass in flavored vodka done right. Crafted by infusing Ketel One’s signature wheat vodka with real lemon essence, it delivers a refreshingly natural citrus character without any artificial sweetness or syrupy weight.

The nose opens with a bright, sweet lemon zest fragrance. On the palate, hints of freshly cut lemon and delicate honey sweetness shine through, with a silky, smooth texture. The finish is long and lingering, with a gentle honey and lemony custard fade.

Cocktail Suggestions: Ketel One Citroen Martini, Lemon Drop, Vodka Collins, or simply on the rocks with a twist of lemon.

Spirit: Flavored Vodka (Citrus)
Producer: Ketel One / Nolet Distillery
Region: Schiedam, Netherlands
ABV: 35%
Bottle Size: 1.0L