$25 - $50 Wine

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A fresh and engergetic Chardonnay that expresses the true character of Burgundy’s signature white grape variety. Perron de Mypont Chardonnay is sourced from selected vineyard parcels in the classic Chardonnay areas of the Côte de Beaune, Côte Chalonnaise, and Chablis. 

To ensure elegance and delicacy in the wine, the grapes were picked at optimal ripeness during cool mornings early in the harvest. Following fermentation, the wine was matured for nine months in used French oak barriques and 600-liter demi-muids to develop texture and complexity, while maintaining freshness. T

he finished wine is rounded and well balanced, with an aroma of white fruits and delicate flowers atop a fine mineral structure.

The Elegance of Sichel House's Maison Sichel Saint-Estephe 2020

Discover the elegance of Maison Sichel Saint-Estephe 2020, a premium Bordeaux wine that exemplifies the rich viticultural heritage of the Saint-Estèphe appellation. The Sichel family are truly expert winemakers, and this Saint-Estèphe is no exception. This exceptional vintage showcases the unique terroir of the northern Médoc, marrying tradition with modern winemaking techniques to create a wine with fine elegance, structure, and balance.

Bordeaux Blend Composition

50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot. This classic Bordeaux blend combines the best characteristics of each varietal, creating a wine with complexity, depth, and aging potential.

Tasting Notes

Appearance: Deep crimson
Aroma: Bramble fruit, blackcurrant, capsicum, cocoa, and cedar. Enticing bouquet of dark fruits and subtle earthy undertones
Palate: Layers of ripe blackberry and plum, complemented by hints of cedar and spice. Blackcurrant, capsicum, cocoa, and cedar. Smooth yet structured tannins. Fine elegance, structure, and balance
Finish: Balanced finish that lingers pleasantly

Aging Potential

Still young, this vintage will develop for many years with flavors of leather and cinnamon, truffle and clove starting to emerge. This remarkable depth and aging potential make it perfect for cellaring or enjoying now with decanting.

Maison Sichel - Six Generations of Excellence

Maison Sichel is a Bordeaux-based, family-owned and run négociant of six generations. The Sichel family have been a significant presence in Bordeaux since 1883 and have continued to expand operations by purchasing several properties in Bordeaux including Château Angludet and Château Argadens.

Château Palmer Partnership

The Sichel family also joined with three other families in 1938 to purchase the now legendary Château Palmer, one of Bordeaux's most prestigious estates. This partnership demonstrates the family's commitment to excellence and their deep roots in Bordeaux winemaking.

Expanded Portfolio

Maison Sichel continued to expand their operations outside of Bordeaux and have several high-quality own-label wines such as the Domaine Peter Sichel, Sichel Sauternes, and the Sichel Margaux. Each wine represents the family's dedication to quality and terroir expression.

Saint-Estèphe Appellation

Saint-Estèphe, located in the northern Médoc, is renowned for producing robust and complex red wines. The appellation's gravelly soils with clay subsoil create ideal conditions for Cabernet Sauvignon and Merlot, resulting in wines with structure, power, and exceptional aging potential.

2020 Vintage Quality

This specific vintage showcases the unique terroir of the area, with exceptional fruit quality translating to remarkable flavor profiles. The 2020 vintage in Bordeaux produced wines of excellent concentration and balance, making this an outstanding example of Saint-Estèphe.

Fine Elegance, Structure & Balance

A wine with fine elegance, structure, and balance. The wine's tannins are smooth yet structured, ensuring a balanced finish that demonstrates the craftsmanship and expertise of the Sichel family's winemaking.

Expert Winemakers

The Sichel family are truly expert winemakers with over 140 years of experience in Bordeaux. In every sip, one can sense the passion and craftsmanship that Maison Sichel embodies, from vineyard management to final bottling.

Food Pairing Suggestions

This vintage stands out not only for its rich flavors but also for its remarkable depth, making it a perfect partner for various dishes:

• Rich stews and braised meats
• Grilled meats and steaks
• Roasted lamb and beef
• Game meats
• Aged cheeses
• Hearty cassoulet
• Mushroom-based dishes

Perfect for Celebratory Occasions

For wine enthusiasts and casual drinkers alike, this bottle represents an ideal choice for celebratory occasions or a sophisticated addition to any cellar. The wine's elegance and structure make it suitable for special dinners and important moments.

Bordeaux Heritage Since 1883

Maison Sichel has long been synonymous with premium Bordeaux wines, each bottle a testament to the region's rich viticultural heritage. The Sichel family's significant presence in Bordeaux since 1883 ensures authenticity and quality in every bottle.

Northern Médoc Terroir

The unique terroir of the northern Médoc, with its gravelly soils and maritime influence, creates wines with distinctive character. This Saint-Estèphe showcases the power and structure that the appellation is famous for, while maintaining elegance and finesse.

Tradition Meets Modern Winemaking

This wine exemplifies the marriage of tradition with modern winemaking techniques. The Sichel family honors Bordeaux's winemaking heritage while employing contemporary methods to ensure optimal quality and expression of terroir.

Developing Complexity

With flavors of leather and cinnamon, truffle and clove starting to emerge as the wine develops, this Saint-Estèphe offers both immediate enjoyment and long-term cellaring potential. The wine will continue to evolve and reveal new layers of complexity over the years.

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

Marcel Lapierre · Morgon, Beaujolais, France · 2024 · 750ml

Marcel Lapierre Morgon Cuvée S Organic 2024 showcases Gamay from one of Beaujolais’s cru appellations. Morgon’s granitic soils provide the backdrop for a wine whose existing tasting notes highlight red berries, fresh acidity, and an earthy thread.

Producer & Terroir

Lapierre’s organic approach and low-intervention winemaking, including fermentation with indigenous yeasts. This Morgon balances fruit character with the structure and freshness that make it an inviting companion at the table.

Tasting Notes

Raspberry and cherry aromas meet hints of minerality and spice. The palate is vibrant, with smooth tannins, fresh acidity, and herbal nuances, leading to a long, fresh finish with subtle earthy notes.

Expert Review - Vintage 2024

Neal Martin, Vinous, 90–92 Points · 2024 Morgon, barrel sample: The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.

Pairing Suggestions

Pair with charcuterie, roast chicken, or roasted meats. Mushroom dishes are another serving suggestion for exploring its earthy nuances.

Details

• Producer: Marcel Lapierre
• Cuvée: S
• Vintage: 2024
• Appellation: Morgon
• Region: Beaujolais
• Country: France
• Grape: Gamay
• Farming: Organic, as identified in the listing
• Bottle size: 750ml

Vibrant red fruit and fresh structure for a versatile table wine.

Expert Reviews - Vintage 2021

The Wine Advocate 96 Points | Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish. 

Jeb Dunnuck 91 Points | The dark purple 2021 Zinfandel Angeli is from the Angeli estate vineyards in the Alexander Valley and was raised for 15 months in neutral barrels. Concentrated and full-bodied, it reveals layered notes of dried apricot, espresso, blackberry compote, and licorice. The palate is brooding and savory, with a fleshy texture, an earthier profile, and notes of dark chocolate through the finish. A more potent and powerful style.

Winemaker Description 

Showing bright and clear scarlet while poured, the wine in the glass becomes edged with a deeper hue reminiscent of plum skin. With swirling layers of ripe cherry, blood peach, and marzipan this pure Zinfandel is immediately bright, inviting, and nuanced on the nose. Hints of violet, black tea, and spice ground the wine with a dark intensity. Velvety across the palate this exuberant wine finishes dry with a textured foremouth focus and a core of acidity cutting a cleansing path through the richness. This Zinfandel is a seductive, stately celebration of the Angeli vineyard which surrounds the winery.

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Estate Vineyards provide the backbone to this expressive Napa Valley Chardonnay.
Notes of bright citrus-lemon and green apple are complemented by toasty vanilla and
a kiss of minerality from the soil. Barrel fermentation enhances the citrus fruit flavors
and balances acidity, while partial malolactic adds body and creamy crème brûlée
character to the mid-palate

Winemaker Description 

Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity.

The Marnaveli Kisi-Khikhvi Amber Wine 2023 is a traditional Georgian "orange" or skin-contact wine produced in the Kakheti region. This wine is crafted using the ancient Qvevri method—fermenting and aging the grapes in large, beeswax-lined clay vessels buried underground.

Has a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat. 

Our Professional Review

Oscar Garcia, 67Wine Buyer: This legendary Bodega produces some of the most classic and sought-after Riojas. The entry-level Reserva is my go-to wine to enjoy with any of my weekend favorite meals. Lovely nose of dark fruit, cedar, and herbs. Medium-bodied with firm tannins and a structured finish.

Marqués de Murrieta didn’t just make one of the first Rioja wines — they essentially invented the category. Founded in 1852 by Don Luciano Murrieta, the estate has spent over 170 years refining a house style built on elegance, consistency, and the singular personality of the Finca Ygay estate. The 2022 Reserva is a classic expression: raspberry, blueberry, and cherry on the nose, lifted by thyme, rosemary, and sandalwood, with a juicy, precise palate shaped by fine tannins and a fresh, pleasant finish. Medium-bodied, structured, and thoroughly satisfying.

Blend: Tempranillo, Mazuelo, Graciano, Garnacha
Appellation: Rioja, Spain
Estate: Finca Ygay, Castillo de Ygay
Vintage: 2022
Format: 750ml

The Castillo de Ygay — declared a museum in 2019 — sits at the heart of a self-contained estate of over 300 hectares. Led since 1983 by the Cebrián-Sagarriga family, Marqués de Murrieta completed a landmark renovation in 2021, adding 25,000 m² of state-of-the-art production facilities while leaving the estate’s identity untouched. Every variety in the blend — Tempranillo for structure, Mazuelo for acidity, Graciano for freshness, Garnacha for roundness — is grown on-estate and contributes its own personality to a wine that has been made the same way for generations.

“A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta. This wine shows the incredible personality of the Ygay Estate.” — Winemaker’s Notes

Marqués de Pluma · Crianza · Ribera del Duero · 2021

Marqués de Pluma Crianza 2021 is a Tempranillo from Ribera del Duero, Spain, identified in this listing with Pesquera de Duero. Presented in a 750ml bottle, it is an option for exploring Spanish Tempranillo at the table.

Origin & Style

The listing identifies this wine as a Crianza from Ribera del Duero, with Tempranillo as its grape variety.

Expert Review

James Suckling, 93 Points: A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It’s rich but balanced, showing persistence and focus. Lingering finish. Better after 2025.

Pairing Suggestions

As general serving suggestions for Tempranillo, consider roast lamb, grilled meats, mushroom dishes, or aged cheese. These are style-based pairing ideas rather than producer tasting notes.

Details

• Wine: Marqués de Pluma
• Designation: Crianza
• Vintage: 2021
• Grape: Tempranillo
• Appellation: Ribera del Duero
• Location named in listing: Pesquera de Duero
• Country: Spain
• Bottle size: 750ml

Marqués de Riscal · Rioja XR Reserva · 2021 · 750ml

Marqués de Riscal XR Reserva 2021 blends Tempranillo and Graciano in a layered Rioja red. The supplied Jeb Dunnuck review describes 25 months of American oak aging, with dark cherry, vanilla and cocoa across a concentrated palate.

The supplied critics' notes highlight blackberry and black plum alongside cedar, leather and spice, with persistent tannins and a long finish. Enjoy it with a hearty meal now, or allow further development in the cellar.

Winemaker Description

Marqués de Riscal: Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning, we have always had a clear vocation for export. Today we can be found in more 110 countries to which we export more than 60% of our production.

Expert Reviews - 2021

James Suckling, 94 Points: Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle. Drink or hold.

Wine Enthusiast, 93 Points: Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar.

Jeb Dunnuck, 93 Points: An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years.

Pairing Suggestions

Try with roast lamb, grilled beef, mushroom dishes or aged Spanish cheeses.

Wine Details

• Producer: Marqués de Riscal
• Wine: XR Reserva
• Vintage: 2021
• Region: Rioja, Spain
• Grapes: Tempranillo and Graciano
• Aging: 25 months in American oak, according to the supplied Jeb Dunnuck review
• Size: 750ml

A layered Rioja Reserva for the dinner table or further time in the cellar.

At Marqués de Riscal, there used to be “winemaker’s wines” among its historic reservas, like the Reserva Medoc and the XR, which never became commercial names. In the tradition of the cellarmasters from Bordeaux that have long been part of Riscal’s story, the winemaker marked some of the barrels in chalk with the letters XR (Extra Reserva) as a consequence of having found special characteristics which were not present in other wines. These wines were never sold but served as a reference point for the winemaker. This custom lasted almost a century, between the harvests of 1869 and 1964. In 2015, Marqués de Risca released a wine named XR, paying tribute to all the master winemakers who have helped to forge a part of the greatest history of Spanish wine in Marqués de Riscal.

Expert Reviews

94 Points James Suckling - July 17, 2025 "Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle."

93  Points Wine Enthusiast - May 1, 2026 "Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar."

93 Jeb Dunnuck - November 16, 2025 "An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years."

92 Points Wine Spectator - November 3, 2025 "A structured version, with sculpted tannins wrapped in a fleshy range of coulised black cherry and black raspberry fruit, plus accents of candied violet, fennel seed, milled pepper and cured tobacco. Harmonious, this expands nicely on the palate and through the spiced finish."

VINEYARD

Marques de Riscal’s important vineyards holdings and long term contracts are focused around a specific quality approach. For their Reservas they work exclusively with old vines, from before the 1970s, as they firmly believe that these are critical for the delicate Tempranillo grape to achieve appropriate concentration. They work in the coolest area of Rioja (Rioja Alavesa), at elevation, on soils that accentuate freshness and detail, and with a touch of Graciano; these factors bring forward the winery’s trademark vibrancy, refinement, and aging potential. The XR selection is always a barrel selection but in general can be said to come from vines that have lower natural yields and produce more concentrated fruit.

WINEMAKING

Fermentation takes place at a controlled temperature and is not over-extended, in order to bring delineation to the beautiful old vine concentration. The wine spends just over two years in American Oak Barrels with a small percentage in French oak. The beautiful concentration and irresistible fruit are kept at the forefront of the gentle handling process.

VINTAGE

The 2021 season in Rioja Alavesa was defined by a cool, wet spring and a warm, even summer, ensuring steady ripening and excellent balance. Harvest began later than average, with yields slightly reduced but fruit quality exceptional. The wines show Rioja Alavesa’s hallmark tension: vibrant red fruit purity, fine-grained tannins, and lifted freshness. Precision in vineyard work and restrained cellar craft deliver wines of clarity and length that highlight the region’s leadership in expressive, age-worthy Tempranillo.

TASTING NOTE

Expressive aromas of fruit intermingle with a multitude of spices and pepper. The ripe, concentrated fruit shows beautiful complexity.

FOOD PAIRING

Ham, mild cheeses, rich pastas, poultry, grilled red meats or roasts

Rioja Gran Reserva That Rivals Wines Twice the Price

Marques de Vargas is one of Rioja’s most respected estates, distinguished by its commitment to varietal correctness and minimal intervention. Only indigenous yeasts from the vineyard are used for fermentation — a philosophy that prioritizes terroir expression over the homogenizing effects of commercial yeast. Rather than chasing the heavily extracted, over-oaked style common in the appellation, Marques de Vargas produces a Gran Reserva of remarkable freshness, elegance, and longevity.

Expert Reviews - Vintage 2017

• Wine Enthusiast — 94 pts: Deep ruby in color with aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest wrapped in feathery tannins and a soft sheath of acidity. A nice floral note on the bright finish.
• Wine Advocate — 91 pts: Surprisingly clean and fresh — peppery and spicy with toasty notes. 70% Tempranillo, 17% Garnacha, 13% Mazuelo, matured in 225- and 500-liter French oak barrels for 23 months.
• James Suckling — 91 pts: Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body with lots of dusty tannins. Subtle finish with creamy, spiced cherries. Drink or hold.

Winemaker Notes

Marques de Vargas Rioja Gran Reserva 2017 750ml

A blend of 70% Tempranillo, 17% Garnacha, and 13% Mazuelo, aged 23 months in French oak. The 2017 is peppery, spiced, and layered — with black cherry, dark chocolate, and orange zest on the nose, and a long, floral finish. Built for the cellar, but approachable now.

Vineyard & Provenance

• Grape: Tempranillo, Garnacha, Mazuelo
• Appellation: Rioja, Spain
• Producer: Marques de Vargas
• Vintage: 2017
• Classification: Gran Reserva
• Size: 750ml

Food Pairings

A natural at the table — exceptional with roasted lamb, Iberian pork, cochinillo asado, rabo de toro, Jamón Ibérico, aged Manchego, and Idiazábal.

About This Bundle

Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.

Producer Notes

Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.

Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.

Food Pairings

• Oysters, shrimp cocktail, or seafood tapas
• Jamón ibérico or charcuterie
• Fresh goat cheese or aged Manchego
• Perfect as an aperitif or celebration pour

Mas Martinet · Martinet Bru · Priorat, Spain · 2022

Martinet Bru brings together ripe fruit and freshness in a red blend from Priorat. The 2022 reviews highlight Garnatxa, Carinyena, Syrah and Cabernet Sauvignon, with a winemaking approach that uses concrete and whole clusters to shape its expressive character.

Wine Advocate describes berries, licorice, Mediterranean herbs and spice, followed by a soft, juicy palate and abundant fine-grained tannins. Vinous finds balsamic aromas, sour cherry and marmalade, with a dry, compact texture and a long-lasting mouthfeel. Together, these notes suggest a fruit-driven wine with savory detail and a harmonious finish.

Expert Reviews - Vintage 2022

Robert Parker's Wine Advocate, 93 Points · 2022: The 2022 Martinet Bru comes from a warm and dry vintage, so they did part with carbonic maceration and the rest with full clusters that were foot trodden all in concrete. The wine matured in concrete and only three months in used barriques. So, the wine has freshness and lightness but also ripeness (14% alcohol) and a very expressive nose with berries, licorice, Mediterranean herbs and some spices. It has a soft palate that is juicy and fruit-driven, with a notable mouthfeel and aftertaste. It has abundant, fine-grained tannins and a sense of harmony.

Vinous, 92 Points · 2022: Hailing from Priorat, the 2022 Martinet Bru is a blend of Garnatxa, Carinyena, Syrah and Cabernet Sauvignon. Fermented with 100% whole clusters in concrete, this purple-hued wine reveals balsamic aromas with notes of sour cherry and marmalade, reflecting the warmth of the 2022 vintage. Dry and compact, it has a taut and long-lasting mouthfeel.

Wine Spectator, 90 Points · Warm cherry and fig fruit is fresh and juicy on the palate of this balanced red, which offers dusty tannins that create a lightly chewy frame. Shows accents of dried thyme and lavender, with cocoa powder and mineral hints lingering on the finish. Grenache, Syrah, Carignan, Merlot and Cabernet Sauvignon.

Pairing Suggestions

Try with grilled lamb, roasted vegetables, mushroom dishes or slow-cooked beef. Its juicy fruit and herbal accents offer an inviting match for Mediterranean cooking.

Wine Details

• Producer: Mas Martinet
• Wine: Martinet Bru
• Region: Priorat, Spain
• Vintage: 2022
• Grapes Named by Vinous: Garnatxa, Carinyena, Syrah and Cabernet Sauvignon
• Maturation Reported by Wine Advocate: Concrete, followed by three months in used barriques
• Alcohol Reported by Wine Advocate: 14%
• Size: 750ml

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Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.

Producer Description

Askos is the name of our project dedicated to the research, selection and cultivation of local heritage native varieties.The symbol is an askos, a Greek “decanter” dating from the 1st century B.C.

Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.  

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.

Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Memo Summary Notes

Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy's indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Expert Review - Vintage 2021

Mike DeSimone of The Wine Enthusiast writes 94 Points | Medium straw colored, this wine has a bouquet of carambola, crème brûlée and honeysuckle. A soft floral note joins white peach, jasmine, lemongrass and dried apricot flavors set into a full-textured wine with well-matched acidity. Notes of wildflowers and bright citrus fruit endure on the palate.

Winemaker Description 

Made of 100% Istrian Malvasia grape from four vineyards (Kastanjari, Vrh, Santa Lucia, Baredine) located on the west coast of Istria, in an area called Buje (in Croatian, Bujstina), just 50 miles away from Venice. They are 100 meters high on a little hill, a few miles away from the shore. Aged in stainless steel vats on fine lees. Look for alluring aromas of camomile, acacia, lime zest, quince, pear, apricot and ripe nectarine.
 

Max Ferdinand Richter · Brauneberger Juffer-Sonnenuhr Spätlese · 2023

The Richter family estate has been in the family for more than 300 years and is now owned and run by winemaker Dirk Richter. Brauneberger Juffer-Sonnenuhr sits at the heart of the Brauneberg slope, near the river and surrounded by Juffer. The producer describes the south-facing site as rich in iron minerals, with weathered grey slate across its steep vineyards.

James Suckling finds concentrated fresh apricot, mineral energy and a long finish in this medium-bodied 2023 Spätlese. Vinous adds mango, peach compote and pink grapefruit peel, noting the wine’s striking lightness alongside its sweetness.

James Suckling · 97 Points · 2023
This youthful Mosel riesling has an extraordinary depth of fresh apricot character on the very concentrated, medium-bodied palate. Restrained succulence in the Spatlese context, but there’s nothing restrained about the wine’s mineral energy and the drive in the extremely long finish. And if you pay close attention, you will find a wealth of mineral, herbal and spicy nuances. Reminds me of the great 1990 vintage of this wine. Drinkable now, but best from 2026.

Vinous · 94 Points · 2023
The 2023 Riesling Brauneberger Juffer Sonnenuhr Spätlese, made with just 10% botrytized fruit, opens with a touch of mango and plunges into vivid peach compote sweetness. Pink grapefruit peel counters and intensifies it. Simply gorgeous, with absolute lightness. A dream.

Winemaker Description
The Brauneberger Juffer-Sonnenuhr vineyard is the heart section in the Brauneberg vineyard mountain, close to the river and surrounded by the Juffer vineyard. In Burgundian terms the Juffer-Sonnenuhr is a kind of Premier Grand Cru.

• Producer: Max Ferdinand Richter
• Vineyard: Brauneberger Juffer-Sonnenuhr
• Vintage: 2023
• Region: Mosel, Germany
• Varietal: Riesling
• Style: Spätlese, sweet Riesling
• Size: 750ml
• Tasting notes: Apricot, mango, peach compote, pink grapefruit peel, mineral, herbal and spicy nuances
• Vinous notes: 10% botrytized fruit

A concentrated Mosel Spätlese with vivid stone fruit, vibrant mineral drive and an exceptionally long finish.

An elegant single-harvest White Port from Portugal’s historic Douro Valley, Maynard’s White Colheita Port 2011 combines ripe fruit, freshness and the distinctive complexity created through extended maturation in wood. Produced entirely from the 2011 harvest, this distinctive Port offers a beautiful expression of traditional Douro white grape varieties and the classic Maynard’s style.

White Colheita is one of the more unusual and fascinating categories of Port. Unlike a blended aged White Port, a Colheita comes entirely from one harvest, with the vintage prominently displayed on the bottle. Time in wooden casks gradually develops greater richness, softness and aromatic complexity while preserving the acidity that keeps the wine lively and balanced.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 2011
Bottle Size: 750ml
Alcohol: 20% ABV

Grape Varieties

Maynard’s White Colheita is produced from a traditional blend of indigenous Douro white varieties:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

These varieties contribute aromatic character, ripe fruit and, importantly, the natural acidity necessary to balance the sweetness and richness of an aged White Port.

Winemaking & Aging

Produced from grapes harvested in a single year, the 2011 White Colheita follows the traditional method of Port production. Fermentation is stopped through the addition of grape spirit, preserving a portion of the grapes’ natural sweetness.

The wine then develops in wooden casks before bottling. This slow oxidative maturation is fundamental to the Colheita style, gradually transforming youthful fruit into more layered flavors of preserved fruit, nuts, caramel and spice while creating a smooth, harmonious texture.

Tasting Notes

Maynard’s White Colheita displays a beautiful golden-amber color and an inviting aromatic profile centered on ripe peach and peach preserves, complemented by dried fruit, citrus peel and subtle floral notes.

With time in wood, additional nuances of toasted nuts, caramel, honey and gentle spice emerge. The palate is rich yet fresh, with sweetness balanced by bright acidity and a smooth, elegant texture.

The finish is complex, refined and persistent, combining mature fruit character with the freshness that makes aged White Colheita Port particularly distinctive.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F in a Port or white-wine glass. A slight chill emphasizes the wine’s freshness while allowing its mature aromas and complexity to develop fully in the glass.

White Colheita can be enjoyed as an aperitif, with dessert or simply on its own as a contemplative after-dinner wine.

Food Pairing

An excellent match for desserts featuring almonds, hazelnuts and walnuts, as well as crème brûlée, custards, fruit tarts and other egg-based pastries.

It is also delicious with dried fruit, caramelized desserts and a selection of mature cheeses. The wine’s balancing acidity prevents richer pairings from becoming overly sweet.

About Maynard’s

Maynard’s represents the centuries-old Port tradition of the van Zeller family, one of the historic names of the Portuguese wine trade. The Maynard’s collection specializes in traditional Port styles, including Vintage Ports, aged Tawnies and rare single-harvest Colheitas.

The house is particularly known for preserving older and unusual expressions of Port, giving wine lovers the opportunity to experience the remarkable evolution that takes place during prolonged maturation in wood.

Elegant, golden and wonderfully complex, Maynard’s White Colheita Port 2011 is a distinctive single-vintage Port offering richness, freshness and the unmistakable character of traditional wood-aged White Port.

Maynard’s White Colheita Port 2011 750ml

McCall Wines 2016 Pinot Noir Hillside North Fork 750ml

Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. 

Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.

McCall Wines - North Fork Producer

McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.

North Fork of Long Island - New York

From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.

Hillside Vineyard

From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.

2016 Vintage

The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.

Sustainable Farming

Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.

Nice Weather, Cool Temperatures & Long Season

Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.

Perfect Mix for Excellent Pinot Noir

The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.

Tasting Profile

Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying

Silky Medium Body

Silky medium body provides elegance and substance. The texture is smooth and refined.

Concentrated Flavor

Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.

Hints of Strawberry & Cherry

With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.

Hibiscus

Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.

Clove & Vanilla

Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.

Cool-Climate Pinot Noir

This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.

Elegant & Refined

The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.

Versatile Food Pairing

Perfect with:

• Roasted mushroom risotto
• Gruyere cheese
• Duck
• Salmon
• Roasted chicken
• Pork tenderloin
• Earthy dishes

Great Wine to Pair with Roasted Mushroom Risotto

A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.

Perfect with Gruyere Cheese

And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.

Ideal for Duck & Salmon

Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.

Long Island Wine Excellence

This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.

New York State Wine

A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.

Maritime Climate Influence

The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.

Commitment to Quality

McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.

Winemaker Description 

Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale.

Dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.

Melville Winery · Sta. Rita Hills · 2023

Melville’s Estate Pinot Noir captures the cool-climate character of Sta. Rita Hills in Santa Barbara County, balancing ripe California fruit with savory detail, freshness, and structure. It is a polished, medium-bodied Pinot Noir with the focus and versatility to work at the table or in the cellar.

Redcurrant, framboise, strawberry, and raspberry coulis meet peppery herbs, pine, floral notes, dark fruit, and citrus peel. Fermented with 40% whole cluster and aged in neutral wood, the wine carries integrated acidity, silky texture, and ripe, polished tannins through a sleek finish.

Expert Reviews — 2023 Vintage

Jeb Dunnuck: 93 points
“A terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, with integrated acidity and ripe, polished tannins. Fermented with 40% whole cluster and aged in neutral wood, it’s beautifully done and worth a case purchase.”

Wine Advocate: 92+ points
“Tasted just three weeks after bottling, the 2023 Pinot Noir Estate is already showing beautifully. The nose presents powerful dark fruit and citrus peel aromas with spry energy, mirrored on the silky, refined palate. It finishes with a lovely balance between saturated fruits and a powdery, subtly drying structure.”

Wine Spectator: 90 points
“Brisk and fresh, with pine and savory notes peeking out from a core of strawberry and raspberry coulis. The finish is light-bodied but sleek. Drink now through 2027.”

• Producer: Melville Winery
• Varietal: Pinot Noir
• Appellation: Sta. Rita Hills AVA
• Region: Santa Barbara County, California
• Vintage: 2023
• Winemaking: 40% whole cluster; aged in neutral wood
• Style: Medium-bodied, cool-climate California Pinot Noir
• Tasting notes: Redcurrant, framboise, strawberry, raspberry, peppery herbs, pine, florals, and citrus peel
• Pair with: Mushroom risotto, grilled pork chops, roasted duck, salmon, tuna poke, or earthy vegetable dishes
• Drinking window: Now through 2027+
• Size: 750ml

A precise, cool-climate Sta. Rita Hills Pinot Noir with 93-point pedigree, savory freshness, and polished structure.

Expert Reviews

• Vinous 93 Points | The 2023 Malbec comes from Drummond, Luján de Cuyo and was aged 12 months in French oak, one-third new. It offers clear black fruit — ripe blackberry and plum — over delicate oak and a hint of violet. Dry and slightly compact due to the warm vintage, it carries good black-fruit flavor on the palate. Well executed for the year.
• Oscar Garcia, 67Wine | A full-bodied and expressive Malbec with substance and chewy tannins. Perfect pairing for beef dishes, poultry, or pork.

Winemaker Notes

The aromas of sweet French oak and espresso grow more complex with every swirl, unveiling black plum, ripe raspberry, and violet. Full-bodied, dense, and chewy on the palate with flavors of black raspberry, plums, roasted herbs, and mint — a classic estate-grown Malbec from one of Luján de Cuyo’s most respected producers.

• Grape Source: 100% Malbec
• Appellation: Luján de Cuyo, Mendoza
• Vineyard: Drummond Estate
• Location: Argentina
• Aging: 12 months in French oak (1/3 new)

Merry Edwards Sauvignon Blanc — Russian River Valley 2024

Merry Edwards is one of Sonoma County's most celebrated producers, and their Russian River Valley Sauvignon Blanc has been a benchmark bottling since its debut in 2001. The 2024 vintage is a lush, aromatic expression fermented in French oak barrels with twice-weekly lees stirring — a meticulous protocol that builds the characteristic creamy texture and rich body the wine is known for. Sourced from a specific blend of Shenandoah (Clone 1) and Sauvignon Musqué clones, the wine brims with tropical and floral character with a bright citrus core.

The nose is fragrant and inviting: white pineapple, passionfruit, mango, guava, and plumeria with hints of lemon curd and lime zest. On the palate, apricot, peach, and slate give way to ruby red grapefruit, honeysuckle, and ripe melon, with a silky, rounded texture and a burst of crisp, refreshing acidity on the finish. Vinous gave it 92 points; Jeb Dunnuck matched that score, calling it "charming and well-detailed."

"Bright yellow/silver in color, with aromas of white peach, grapefruit pith, tropical flowers, guava, and elegant spice. Medium-bodied with a silky, rounded texture and ripe fruit filling the palate. Guava and tropical tones linger through a charming, lush finish. Drink 2026–2033." — Jeb Dunnuck, 92 pts. (Vintage 2024). 

• Producer: Merry Edwards Winery, Russian River Valley, Sonoma County
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Varietal: Sauvignon Blanc — Shenandoah Clone 1 & Sauvignon Musqué
• Winemaker: Heidi von der Mehden
• Fermentation: French oak barrels, twice-weekly lees stirring
• Size: 750ml
• Tasting Notes: White pineapple, passionfruit, mango, guava, lemon curd, grapefruit, honeysuckle, creamy finish
• Best Paired With: Oysters, grilled halibut, goat cheese, lemon risotto, Thai seafood dishes

One of California's most sought-after Sauvignon Blancs — Merry Edwards delivers tropical richness and creamy texture with a precision that sets it apart from the crowd.

Eight Generations of Farming — Mettler Family’s Lodi Cabernet

The Mettler family has farmed the same land in Lodi for eight generations — one of California’s longest continuous farming legacies. Their 2022 Cabernet Sauvignon is a testament to that deep-rooted connection to place: elegant, accessible, and built for the long haul. Lodi’s warm days and cool Delta breezes produce Cabernet of exceptional ripeness and balance at an outstanding everyday price.

Winemaker Notes

Mettler Family Vineyards Cabernet Sauvignon Lodi 2022 750ml

Deep garnet in color with inviting aromas of dark cherry and nutmeg. Flavors of dark cherry and plum with a hint of vanilla, perfectly paired with balanced acidity and moderate tannins. Elegant and accessible now, with the structure and complexity to age beautifully for many years.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Lodi, California
• Producer: Mettler Family Vineyards
• Vintage: 2022
• Size: 750ml

Food Pairings

A classic California Cab pairing — excellent with grilled ribeye, BBQ brisket, roasted lamb, aged cheddar, and hearty pasta dishes.

Warehouse stored item - please allow two to five business days to fulfill.

Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black fruits and spices which will insure it the longevity, roundness and generosity make it pleasant to taste “primeur” or young.

Warehouse stored item - please allow two to five business days to fulfill.

Dany & Michel Rolland started Mariflor project in 1998, it is part of the Clos de los Siete. The vines are at the foothill of the Andes at 3600 feet altitude.

Michel Sarrazin et Fils Givry Clos de la Roche 2024 750ml

Michel Sarrazin et Fils is a benchmark family domaine in Givry, one of the Côte Chalonnaise's most exciting appellations for Pinot Noir. The Clos de la Roche is a prized lieu-dit on the northern edge of Givry — a single-site wine grown at over 250 meters altitude on limestone-heavy soils with clay, farmed with organic practices and harvested from vines over 45 years old. This is serious Burgundy at a price that still makes sense.

The 2024 is a standout vintage for the domaine — round, juicy, and harmonious, with the kind of sappy fruit and supple structure that makes it equally compelling now or in the cellar. Fermented with indigenous yeasts, de-stemmed, and aged in barrel with 50% new oak, it delivers the full Givry terroir experience in every glass.

"Round and juicy with aromas of plums, cherries, black raspberries, violets and peppery spice on the nose. Well balanced and harmonious in the mouth with sappy fruit and supple tannins on the long satisfying finish. A very solid performance from the Sarrazin brothers!" — Bart Hopkins, 67Wine

• Producer: Michel Sarrazin et Fils, Givry, Côte Chalonnaise, Burgundy, France
• Appellation: Givry AOC — Clos de la Roche (lieu-dit)
• Grape: 100% Pinot Noir
• Vintage: 2024
• Farming: Practicing organic — indigenous yeast fermentation
• Vines: 45+ years old, 250+ meters altitude, limestone and clay soils
• Aging: Barrel aged, 50% new oak — de-stemmed
• Tasting Notes: Plum, cherry, black raspberry, violet, peppery spice, sappy fruit, supple tannins, long finish
• Best Paired With: Roast duck, lamb chops, mushroom risotto, aged Comté or Époisses

A great lieu-dit from one of Givry's most reliable family estates — the Clos de la Roche 2023 is the kind of village Burgundy that reminds you why this region is worth every penny.

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Mirabelle Brut Rosé by Schramsberg · Méthode Traditionnelle · California

Mirabelle Brut Rosé combines Chardonnay and Pinot Noir from select cool-climate vineyards in Northern California. Red berries, citrus and toasty notes lead into a lively finish, making this nonvintage sparkling rosé an inviting choice for an aperitif or a meal.

Expert Reviews

Eric Guido, Vinous · 91 Points: A beautiful platinum pink with orange hues in the glass. The NV Brut Rosé Mirabelle opens with a perfumed blend of nectarines, ginger and spiced orange rind. This impresses with a sweet and sour combination of citrus and minerals carried across a core of zesty acidity. A chiseled bead of bubbles massages the palate. The Mirabelle finishes quite savory yet fresh. A salty flourish mingles with toasty brioche notes. Drinking 2023 - 2025.

Erin Brooks, Wine Advocate · 92 Points: The NV Mirabelle Brut Rose has a pale cherry-pink color and scents of green melon, citrus blossoms and creamy undertones with stony wafts. The palate is rounded and floral with fragrant flavors, energetic mousse and a long, flavorful finish. Drinking 2022 - 2025.

James Suckling · 91 Points: Lush fruit aromas of tangerines, ruby grapefruit and raspberries followed by brioche and bread crumbs. Full-bodied with creamy beads and crisp acidity. Glossy and citrusy. Nice crunchiness at the end. Drink now.

Wine Enthusiast · 91 Points: This wine is delicious but subtle as it weaves tempting notes of raspberry and cream with toasted nut and baked bread nuances that provide complexity and layering. It has both a vivid crispness and a subtle smoothness that coats the mouth and helps the finish linger.

Winemaker Description

Schramsberg: The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rosé exhibits fresh, elegant and toasty aromas of red berries and lemon-lime. Upon first sip, flavors of juicy red apple, pineapple, and orange lead into a lively and delicious finish on the palate.

Blend: 54% Chardonnay, 46% Pinot Noir.

Tasting Notes

Fresh red berries and lemon-lime mingle with elegant, toasty aromas. Juicy red apple, pineapple and orange flavors carry through a lively finish.

Food Pairings & Serving

Serve chilled as an aperitif, or try it with smoked salmon, shrimp, roast chicken or a soft cheese. Its fruit and citrus notes also make it a pairing to explore with lightly spiced dishes.

Wine Details

• Producer: Schramsberg
• Cuvée: Mirabelle Brut Rosé
• Vintage: Nonvintage
• Origin: Northern California, United States
• Method: Méthode Traditionnelle
• Style: Brut sparkling rosé
• Blend listed in the winemaker note: 54% Chardonnay, 46% Pinot Noir
• Bottle size: 750ml

California sparkling rosé with bright fruit, toasty detail and a lively finish.

Producer Notes

‘Mollydooker’ is old Aussie slang for a left-handed boxer — and The Boxer always punches well above his Fruit Weight™. (Did you notice he has two left-handed gloves?) The 2022 Boxer boasts a robust foundation of dark fruit, black cherries, mocha, and a hint of clove spice that comes alive in the glass. Its velvety texture delivers notes of fresh plum, balanced tannins, and a subtle touch of toasted oak — all enhancing the richness of the fruit. A complex, layered wine with multiple dimensions that are sure to impress.

Food Pairings

• BBQ ribs or grilled lamb chops
• Slow-braised beef brisket or pulled pork
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Monastero Suore Cistercensi · Coenobium Lazio IGP Bianco · 2025

Coenobium is the sisters' flagship white blend from Lazio, bringing together Trebbiano, Verdicchio and Malvasia. Made under the guidance of Giampiero Bea, it combines co-fermentation, fine-lees aging and bottling without fining or filtration in an expression of Vitorchiano's volcanic soils.

Producer & Winemaking

The grapes are harvested together and co-fermented without added yeasts or temperature stabilization. The wine rests on its fine lees in steel and fiberglass tanks before being bottled just ahead of the following harvest, without fining or filtering.

Wine Profile

The wine's descriptive notes evoke fennel fronds, chamomile tea, almonds and tangerine, with a full yet delicately rendered palate. A smoky, iron-like mineral character reflects Vitorchiano's volcanic soils, while glowing acidity carries the savory flavors with freshness and drinkability. These are general wine-profile notes, not a separate assessment of the 2025 vintage.

2024 Vintage Reference

Coenobium · Prior-Vintage Note, 2024
The sisters’ flagship wine, “Coenobium” is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. It is aged on its fine lees in steel and fiberglass tanks and bottled just before the next harvest without fining or filtering. This natural concentration results in a wine of exceptional mineral-driven tension, with a powerful smoke-iron interplay underpinning notes of green apple, fennel frond, and honey. While Coenobium and Ruscum can diverge quite significantly in character depending on vintage, in 2024 they show a through-line of freshness wed to inner warmth and an undercurrent of notable saltiness.

Pairing Suggestions

Try with roasted vegetables, mushroom dishes or herb-seasoned poultry to complement the wine's savory profile.

Details

• Producer: Monastero Suore Cistercensi
• Wine: Coenobium Bianco
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Lazio
• Appellation: Lazio IGP
• Blend: Trebbiano, Verdicchio and Malvasia
• Type: White wine; listed as skin contact
• Fermentation: Co-fermented without added yeasts or temperature stabilization
• Aging: Fine lees in steel and fiberglass tanks
• Bottling: Unfined and unfiltered