90 + Points | Critical Acclaim

Tasting Notes

1848 Winery's 2nd Generation Chardonnay is an unoaked expression that lets the fruit speak for itself. Expect a fresh, clean palate with notes of green apple, citrus, and white peach, balanced by lively acidity and a crisp, refreshing finish — a versatile Kosher white that pairs effortlessly with any table.

About the Wine

Crafted by 1848 Winery, one of Israel's storied producers, the 2nd Generation series honors the tradition of Kosher winemaking while embracing a modern, approachable style. Unoaked and food-friendly, this Chardonnay is a go-to for everyday enjoyment and festive occasions alike, including Passover.

Food Pairing

Pairs beautifully with grilled fish, light poultry, salads, and soft cheeses. An excellent choice for Shabbat and holiday tables.

Product Details

• Appellation: Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: 1848 Winery

About This Wine

This is not your average Rioja. The 67 Wine Artist Series Rioja Crianza 2019 is a limited edition collaboration between 67 Wine, Bodega Obalo, and legendary Bronx-born street artist Cope2 — one of the most iconic names in graffiti history. The label is an original artwork created exclusively for 67 Wine, making every bottle a collectible as much as a wine.

Behind the art is a wine of genuine quality. Bodega Obalo, established in 2006 on the border of Rioja Alta and Rioja Alavesa, farms 100% hand-harvested grapes with rigorous sorting standards. The 2019 Crianza is 98% Tempranillo with small additions of Viura and Garnacha, gravity-crushed into small-batch tanks, fermented, and matured 12 months in French oak before additional bottle aging. Classic Rioja structure, modern winemaking precision.

Somm Pick

Oscar Garcia Moncada, 67wino.shop: “A classic Crianza crafted with modern winemaking techniques to highlight the purity and quality of the fruit. Elegant bouquet of red and black fruits, a floral note of violets, and a touch of baking spice. Round, supple tannins with a silky mouthfeel and crisp acidity that keeps the wine lively and engaging. A red Rioja full of life and personality — just like the label it bears.”

Tasting Notes

• Color: Deep ruby with garnet highlights
• Nose: Red and black fruits, violets, baking spice, subtle oak
• Palate: Medium body, round supple tannins, silky mouthfeel, vibrant acidity
• Finish: Lively, engaging, and persistent

Food Pairings

Mediterranean tapas, roasted lamb, grilled chorizo, aged Manchego, and mushroom-based dishes. Equally at home with Asian, modern French, or contemporary American cuisine.

Product Details

Bottle Size: 750ml
Vintage: 2019
Region: Rioja, Spain
Appellation: DOCa Rioja Crianza
Blend: 98% Tempranillo, 2% Viura & Garnacha
Oak Aging: 12 months, French oak
Style: Medium-bodied Red Wine
Label Art: Original artwork by Cope2, exclusively for 67 Wine

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

Expert Review — Vintage 2022

Wine Advocate — 93 Points | Herbal and spicy, keeping freshness while reflecting the dry, warm vintage conditions. A powerful white with excellent aging potential. An unusual and compelling blend of 86% Sauvignon Blanc and 14% Verdejo — a little à la Bordeaux. Fermented and matured on lees in barrel for seven months.

Winemaker Description

Clean and bright, with fragrant aromas of white flowers, elder, and acacia, layered with refreshing notes of ginger and citrus — mandarin, grapefruit, and lime. On the palate, stone fruits emerge: apricot, nectarine, and ripe melon. Persistent, creamy, and unctuous, with fresh, crystalline acidity that makes this a highly age-worthy wine.

• Producer: Abadía Retuerta
• Classification: Vino de Pago (Spain’s highest single-estate designation)
• Appellation: Sardon del Duero, Castilla y León, Spain
• Blend: 86% Sauvignon Blanc, 14% Verdejo
• Aging: Barrel-fermented, 7 months on lees
• Vintage: 2022
• Format: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

Vinous 92 Points | The 2021 Chardonnay watts up with a vivid mix of lime-tinged yellow apple and nuances of vanilla custard. This is soft and enveloping, with a mix of saline minerals and sweet spice that gives way to tart orchard fruit. The 2021 finishes long and structured, potent yet fresh while leaving a staining of almond extract richness. There's a lot of power here, along with the balance to mature through medium-term cellaring.

Warehouse stored item - please allow three to five business days to fulfill.

Jeb Dunnuck 94 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

Expert Reviews - Vintage 2022

Jeb Dunnuck 91 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

The Wine Advocate 92 Points | The 2022 Pinot Noir Boulder Bluff is supple and inviting. Matured for 10 months in 33% new French oak, it opens with wafts of iodine and woodsmoke that give way to wild berry fruit and accents of rose petal and tangerine. Medium-bodied, it offers layer after layer of red fruit, citrus and spice. It’s structured by finely chalky tannins and mouthwatering acidity and has a long, layered finish. 

Expert Review - Vintage 2023

JamesSuckling.com by Claire Nesbitt writes 92 Points | Mocha, chocolate truffles, cassis, oranges and lavender on the nose of this fragrant red. It’s full-bodied, warming and aromatic, filled with ripe blue and orange fruit and accompanied by ripe tannins.

Winemaker Description

Hand harvested grapes undergo temperature-controlled fermentation.

Each variety is vinified separately, and the wine is transferred to French oak barriques (2-3 years old) with a medium toast. The wine ages for 12 months then rests for about 45 days in cement tanks before being bottled without filtration. Released after 3 months in bottle. 

Expert Reviews — Vintage 2023

James Suckling 94 Points: A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. Medium-bodied with fine tannins. Superb texture and balance with a long, succulent and vivid finish. Drink or hold.

Vinous 91+ Points: Fermented with 100% whole clusters, the 2023 displays ripe red fruit tones, stemmy touches, pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh — shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.

Winemaker Description

In France’s Northern Rhône Valley, few names are as revered as Graillot. It was in 1985 that the late, legendary Alain Graillot — after working with the venerable Jacques Seysses at Domaine Dujac — returned to his home in Crozes-Hermitage to start his own domaine. With each passing year, his devotion to making hauntingly delicious Syrah from organically farmed, stone-laden vineyards earned him a devoted global following. Alain’s sons Maxime and Antoine have been in charge since 2008, continuing the legacy unchanged: hand-harvesting, organic farming, 100% whole-cluster fermentation, and aging primarily in 1-to-3 year old barrels sourced from top Burgundy estates.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or venison with wild mushrooms.
• Classic Rhône: Daube de bœuf, cassoulet, or a charcuterie board with cured meats.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Alexander Valley Vineyards Chardonnay — Alexander Valley, Sonoma County 2023

Alexander Valley Vineyards is one of Sonoma County's most storied family estates, farming the Alexander Valley AVA with a precision and philosophy that has made their Chardonnay one of the appellation's most consistent overachievers. The 2023 is built on a thoughtful split-harvest approach: 75% of the fruit is harvested at night when the grapes are cool, cold-fermented in stainless steel without malolactic fermentation or barrel aging to preserve bright citrus and green apple character; the remaining 25% is whole-cluster pressed and barrel-fermented in French oak, then aged on the lees for six to eight months to develop roundness, body, and complexity. The result is a full-bodied, beautifully balanced Chardonnay that earned 92 points from The Tasting Panel.

The nose opens with apple, pear, vanilla, floral notes, and a hint of oak — generous and inviting. On the palate, the wine is full-bodied and lush with flavors of grilled pineapple, baked pear, nectarine, juicy peach, and tropical fruit, cut by a bright acidity and a mineral core that keeps everything focused. The finish is subtly buttery and vanilla-flecked, long and satisfying. It is the kind of Chardonnay that rewards both the casual drinker and the wine enthusiast.

The Tasting Panel 92 — "The balance between richer and more mouthwatering in this estate-grown Chardonnay is excellent. Grilled pineapple and baked pear are cut by acidity. The mineral core is a solid counterpart to the subtly buttery, vanilla-flecked finish." 

• Producer: Alexander Valley Vineyards, Healdsburg, Sonoma County, California
• Vintage: 2023
• Appellation: Alexander Valley AVA
• Region: Sonoma County, California
• Varietal: 100% Chardonnay
• Vinification: 75% night-harvested, stainless steel, no MLF; 25% whole-cluster pressed, French oak barrel-fermented, 6–8 months lees aging
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Apple, pear, pineapple, nectarine, peach, vanilla, floral, mineral, buttery finish
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, soft cheeses, pasta in cream sauce

A 92-point estate Chardonnay from one of Sonoma's most trusted family vineyards — Alexander Valley Vineyards is the benchmark for what night-harvested, lees-aged Alexander Valley Chardonnay can deliver.

Alfred Gratien Champagne Classic Brut — Champagne, France NV

Alfred Gratien is one of Champagne's most principled and independent houses — still fermenting in small oak casks, still hand-riddling, still refusing shortcuts. Their Classic Brut is the house's calling card: a blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, based on the 2015 harvest, crafted for depth, texture, and longevity. Both James Suckling and Wine Spectator awarded it 93 points. At $59.99, it is one of the most compelling values in serious Champagne.

The nose is moderately intense and complex: sweet pastry, biscuit, dried apple, orchard fruit, citrus, white flowers, and fresh butter. On the palate, the texture is silky and layered — ripe yellow peach, raspberry, chopped hazelnut, pickled ginger, and preserved lemon, all framed by chiseled acidity and a satiny mousse. A chalky minerality runs through the wine from start to finish. The finish is crisp, long (6–8 seconds), and beautifully balanced — with a pleasing sugar component that never tips into sweetness.

James Suckling 93 — "Fantastic NV Champagne with a fine, creamy texture of small barrels and a deep, layered palate... Tangy. Layered and powerful, yet fresh."

Wine Spectator 93 — "Finely meshed and mouthwatering, with a satiny mousse and creamy finish."

• Producer: Alfred Gratien, Épernay, Champagne, France
• Appellation: Champagne AOC
• Blend: 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
• Base Vintage: 2015
• Style: Brut, Non-Vintage
• Vinification: Small oak cask fermentation, hand-riddled
• Size: 750ml
• Tasting Notes: Brioche, dried apple, orchard fruit, peach, raspberry, hazelnut, chalky mineral finish
• Cellar Potential: Drink now or hold
• Best Paired With: Oysters, roast chicken, aged Comté, smoked salmon, mushroom risotto

A dual 93-point Champagne from one of the region's most uncompromising houses — Alfred Gratien Classic Brut is the benchmark for what independent Champagne can be.

Alfred Gratien Champagne Rosé — Champagne, France NV

Alfred Gratien is one of Champagne's most storied and independent houses — still hand-riddling, still fermenting in small oak casks, still refusing to follow trends. Their Rosé is a masterclass in balance: a blend of 45% Chardonnay, 20% Pinot Noir, and 35% Pinot Meunier, crafted to deliver both vivacity and structure. The Tasting Panel awarded it 94 points; James Suckling 93. At $62.99, it is one of the most compelling values in prestige Champagne Rosé.

Sunset-pink in the glass with a fine, persistent mousse. The nose opens with brioche, red currant, Rome apple, honey, and white flowers — then shifts to strawberry, peony, and a whisper of wheat and crème fraîche. On the palate, ripe acidity carries flavors of nectarine, red plum, and mandarin orange, with an underlying stoniness and light tannin grip that give the wine real structure. The finish is long, slightly smoky, and mineral — with a lingering note of almond and orange rind. Drink now or hold.

Tasting Panel 94 — "Sunset-pink... vivacious... fleshy flavors of nectarine and red plum... a long finish of almond and orange rind."

James Suckling 93 — "Full-bodied, creamy and relatively dry at the end. Not heavy, but agile."

• Producer: Alfred Gratien, Épernay, Champagne, France
• Appellation: Champagne AOC
• Blend: 45% Chardonnay, 20% Pinot Noir, 35% Pinot Meunier
• Style: Rosé, Non-Vintage
• Vinification: Small oak cask fermentation, hand-riddled
• Size: 750ml
• Tasting Notes: Brioche, red currant, strawberry, nectarine, mandarin, almond, mineral finish
• Cellar Potential: Drink now or hold
• Best Paired With: Salmon tartare, lobster bisque, charcuterie, strawberries, soft-ripened cheese

A 94-point Champagne Rosé from one of the region's most principled houses — Alfred Gratien is the benchmark for what independent Champagne can be.

Allegrini · Palazzo della Torre · Veronese IGT · Veneto, Italy · 2023 · 750ml

Allegrini is one of the Veneto's most important wine families, with roots in Fumane di Valpolicella stretching back to the 16th century. Palazzo della Torre is their signature Veronese IGT — a wine that has quietly become one of Italy's great overachievers. Blended from Corvina, Corvinone, Rondinella, and a touch of Sangiovese, it undergoes a partial ripasso-style process: a portion of the grapes are dried before fermentation, adding concentration, depth, and structure that punch well above the wine's price point. The result is a bottle that drinks like an Amarone's younger sibling — at a fraction of the cost. At $20.99, this is the Italian red you reach for when you want to impress without overthinking it.

Deep ruby in the glass with a generous, dark-fruited nose of black cherry, blackberry, ash, incense, and a hint of dark chocolate. On the palate: full-bodied and richly textured, with lush fruit framed by graphite, crisp acidity, and tight, youthful tannins that give the wine real structure and aging potential. James Suckling awarded it 93 points for the 2023 vintage. Drink now through 2029, or cellar for a few years to let the tannins soften and the complexity deepen. Pair with braised short ribs, lamb ragu, aged pecorino, or a simple plate of charcuterie.

• Producer: Allegrini (est. Fumane di Valpolicella, Veneto)
• Wine: Palazzo della Torre · Veronese IGT
• Vintage: 2023
• Origin: Veneto, Italy
• Blend: Corvina, Corvinone, Rondinella, Sangiovese
• Method: Partial ripasso-style drying process
• Style: Full-bodied, structured Veneto red
• Score: James Suckling 93 Points
• Drinking Window: Now–2029
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, ash, incense, dark chocolate, graphite, crisp acidity, chewy tannins
• Pair With: Braised short ribs · Lamb ragu · Aged pecorino · Charcuterie

Ripasso depth, Amarone soul — Allegrini's most reliable overachiever.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 93 Points | Manzoni bianco is a super fresh grape variety, a valuable resource in view of the rising temperatures in this era of climate change. Aromas of pears, white peaches, lime peel and lemon leaves. It’s soft on the palate, with a silky texture, sharp acidity, peach flavors and a polished finish in spite of its citrus peel aftertaste.

Alta Alella Mirgin Gran Reserva is an organically farmed Cava from the Alella DO, just north of Barcelona, crafted from indigenous varieties Mataró and Pansa Blanca. Bottle-aged for a minimum of 30 months on the lees, it is disgorged to order and released immediately — ensuring peak freshness in every bottle. A passion for Cava rewarded with numerous international prizes.

Tasting Notes:
Sight: Fine, persistent bubbles with a pale yellow hue and green highlights.
Nose: White fruit aromas with delicate citrus and green almond notes.
Palate: Light and fresh, with real expression of white fruit. Extended lees aging adds pastry notes, beautifully integrated bubbles, and a delicate, lingering finish.

• Producer: Alta Alella
• Appellation: Cava DO Gran Reserva, Alella, Catalonia, Spain
• Grapes: Mataró, Pansa Blanca
• Style: Brut Nature (zero dosage)
• Aging: 30+ months on lees
• Farming: Certified organic
• Vintage: 2021
• Format: 750ml

Altesino's Brunello di Montalcino is a benchmark expression of Sangiovese Grosso from one of Tuscany's most storied estates. Brilliant ruby tending toward garnet with age, it opens with an intense, refined bouquet of sweet violet, tobacco, chocolate, wild berries, and vanilla. On the palate, it is full-bodied and well-structured, with firm yet balanced tannins and exceptional aging potential.

The first wine to receive Italy's DOCG appellation, Brunello di Montalcino is the ultimate ambassador of Italian fine wine. This 375ml half bottle is ideal for an intimate pairing or a first look at a cellar-worthy vintage.

Pairs beautifully with braised meats, wild boar, aged pecorino, truffles, and hearty Tuscan cuisine.

Expert Reviews - Vintage 2019

The Wine Advocate 97 Points |  From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release.

Vinous 97 Points | An enticing blend of steeped plums, blood orange, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a total pleasure on the nose. Elegant and soothing, it flows across the palate with a silken wave of ripe red fruits and spices as saline minerals slowly saturate under an air of violet inner florals.

Decanter 95 Points | Elisabetta Gnudi took over the Altesino estate in 1992 and has continued with the Montosoli bottling, which has been produced since 1975. The 2019, harvested at the very end of September, is introverted to start with but the nose eventually hints at porcini with liquorice root and bark. Sleek cherry and raspberry provide the backdrop on the palate, yet that appealing earthy tone pervades. Racy with smooth, vertical tannins clinging in all the right places, it displays cleverly balanced structure and stuffing.

Winemaker Description 

One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions

Pair this wine with beef bourguignon and stroganoff, lamb shank, and roasted rabbit.

Expert Review 

Michael Schachner of The Wine Enthusiast writes 90 Points | A tan-gold color and oily aromas of almond and walnut open this surprisingly refined Fino. Flavors of butter, peanut and baked apple turn smokier and huskier as this sits, while nut flavors control an expansive finish.

Álvaro Palacios | Camins del Priorat | Priorat DOQ | Catalonia, Spain | 2024

Álvaro Palacios is one of Spain's most celebrated winemakers, the visionary who put Priorat on the world map with his legendary L'Ermita and Finca Dofí. Camins del Priorat — "paths of Priorat" — is his entry into the appellation, but make no mistake: this is a serious wine crafted with the same philosophy and terroir access that defines the estate. The 2024 vintage, a cooler year, yielded a particularly elegant and balsamic expression.

The blend leans into Garnacha (40%) and Cariñena (20%), with Syrah (20%), Cabernet Sauvignon (10%), Merlot (5%), and a small addition of white grapes — Garnacha Blanca, Picapoll Blanc, and Pedro Ximénez (5%) — adding aromatic lift. Fermented with indigenous yeasts in stainless steel, oak, and concrete, with 28 days of maceration and four months in barriques and oak vats.

Deep purple in the glass, the nose is balsamic and minty with resin, violets, and dark berry. On the palate, warm mulberry, plum, and lingonberry are framed by cinnamon, dried lavender, sage, and sweet paprika, with graphite and cocoa powder accents. Fine, chalky tannins and bright acidity give it a stylish, palate-cleansing finish with excellent length. Juicy, velvety, and built to drink now through 2036.

• Producer: Álvaro Palacios
• Appellation: Priorat DOQ, Catalonia, Spain
• Blend: 40% Garnacha, 20% Cariñena, 20% Syrah, 10% Cabernet Sauvignon, 5% Merlot, 5% white grapes
• Vintage: 2024
• Aging: 4 months in barriques and oak vats
• Drink: Now through 2036
• Production: ~175,000 bottles
• Size: 750ml

Critical Acclaim - Vintage 2024 

• Wine Spectator — 93 pts: Warm mulberry, plum and lingonberry with cinnamon, dried lavender, graphite and cocoa. Fine, chalky tannins and bright acidity. Stylish and appealing with good length. Drink now through 2036.
• Wine Advocate (Luis Gutiérrez) — 92 pts: Juicy and velvety with finesse and drinkability. Very balsamic and minty nose with hints of resin and violets. Textured and fruit-driven.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 93 Points | An enticing but well-balanced wine that combines a super-creamy texture with vivid tropical fruit, poached pears and baking spices. It's all barrel-fermented in about 30% oak and shows the characteristic toast, dough and light butter notes of an excellent chardonnay. Affordable for the quality. Drink now or hold.

Expert Reviews - Vintage 2023 

Jeb Dunnuck 91-93 Points | A ripe, opulent second wine, the 2022 Amiral De Beychevelle offers lots of black cherry, mulberry, and plum-like fruits as well as some floral, violet, and graphite nuances. It's medium to full-bodied, has elegant, silky tannins, and a great finish. It's one heck of a sexy, already hard to resist second wine that should keep for 10-12 years, if not longer.

James Suckling 91-92 Points | Very refined and pretty already with linear fine tannins that run the length of the wine. Medium body. Attractive finish. 65% cabernet sauvignon and 35% merlot.

Expert Description

Bart Hopkins writes: Ampeleia Estate Unlitro is a light, earthy, natural blend of Alicante (Grenache), Mourvedre, Carignano, Sangiovese and Alicante Bouschet from the Tuscan Coast made by Biodynamic wine grower Elisabetta Foradori. The Ampeleia Estate consists of 150 hectares of which 35 are planted to vines and the remainder to wheat, legumes, vegetables, olive groves, woodlands and animals. This vivacious red, which boasts a modest 12% alcohol, sees no oak during production, keeping it agile, light on its feet and almost too easily quaffable.

Aromas of forest flowers, strawberry blossoms, earthy blood plums and delicate spices open up on the nose with crisp, peppery fruit refreshing the palate complimented by invigorating acidity and gentle tannins on the finish.

Not a trace of heaviness, just a pure, natural expression of organic grape growing and harmonious winemaking done with lots of love.

Serve chilled, pour generously, and pair it with just about anything! 

Expert Review - Vintage 2024

Winemaker's Description

To bring on the table a one-litre flask is an ancient tradition, and a symbol of conviviality. Hence the name Unlitro, a bottle whose shape and size recall the joy and carefreeness of being together.

This is a wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Mourvèdre, Sangiovese and Alicante Bouschet. It's a wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine.

But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of organic methods which combines respect and quality.

Memo Summary Notes

Varietals - Grenache, Cannonau, Garnacha, Carignano, Mourvedre, Sangiovese, Alicante Bouschet.

Organic, Biodynamic, Woman Winemaker

Anakota Cabernet Sauvignon Knights Valley — Sonoma County 2022

Anakota is the Knights Valley project of Pierre Seillan — the visionary vigneron behind Vérité — and it stands apart from every other Sonoma Cabernet. The estate vineyards climb the southwest-facing volcanic slopes of Mount St. Helena at 700–950 feet of elevation, surrounded by cold mountain streams and forests of native fir and oak. The soils are volcanic and mineral-rich, and the message of the land is conveyed in every bottle. The 2022 blend draws from three estate parcels: Helena Montana (53%), Coyote Hills (34%), and Stonestreet Estate (13%), composed of 96% Cabernet Sauvignon and 4% Petit Verdot. This is Sonoma Cabernet at its most rugged, pure, and terroir-driven.

The color is a brilliant ruby-violet with a vivid rim. The nose is immediately captivating: crunchy boysenberry, juicy black plum, black cherry, dark chocolate, and roasted espresso bean, layered with herbes de Provence and subtle baking spice. On the palate, the wine is rich and velvety — full-bodied with fine-grained tannins that are soothing and precise, electric acidity, and wet stone minerality driving a layered, complex, and lingering finish. Drink now or hold for a decade.

“So pure, fruity and appealing — ripe, welcoming flavors and fine-grained texture that’s soothing on the palate. Black cherries, blackberries, dried blueberries and dark chocolate. Rich in velvety tannins, leading to a lingering finish.” — 94 Points. Jim Gordon, Executive Editor, JamesSuckling.com. (Vintage 2022). 

• Producer: Anakota (Pierre Seillan), Knights Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Knights Valley, Sonoma County
• Composition: 96% Cabernet Sauvignon, 4% Petit Verdot
• Vineyards: Helena Montana 53%, Coyote Hills 34%, Stonestreet Estate 13%
• Elevation: 700–950 ft, southwest-facing volcanic slopes of Mt. St. Helena
• Style: Rich, precise, terroir-driven Knights Valley Cabernet
• Size: 750ml
• Tasting Notes: Boysenberry, black plum, black cherry, dark chocolate, espresso, herbes de Provence, wet stone minerality
• Cellar Potential: Drink now or cellar 10+ years
• Best Paired With: Braised short ribs, grilled ribeye, lamb chops, wild mushroom risotto, aged cheddar

Knights Valley Cabernet from one of California’s great vignerons — Anakota is the volcanic soul of Sonoma in a bottle.

Expert Reviews - Vintage 2022 

The Tasting Panel 92 Points | Quintessential aromas of ripe berries and plum are joined by vanilla and peppercorn in this textbook Zin grown on the most southerly estate vineyard in Paso Robles 14 miles from the Pacific. The result is a red of effusive energy and real charm that's fruit-forward enough to sip on its own yet has sufficient spice and structure to stand up to grilled meats.

The Wine Spectator 89 Points | Snappy and briary, with user-friendly raspberry and green peppercorn flavors that end with zesty tannins. Drink now through 2030. 4,008 cases made.

Expert Review - Vintage 2021

The Wine Advocate 92 Points | The 2021 ÀN/2 was produced with 65% Callet, 20% Fogoneu and Mantonegro and 15% Syrah. It fermented in 4,000-liter oak vats and concrete and matured in French (60%), American (30%) and Central European (10%) barrels for 12 months. It has a moderate 13% alcohol and a pH of 3.51, with a bright ruby color and a nose with notes of smoky bacon and violets, with less influence from the barrels, which is more evident in the palate but does not overwhelm. It feels fresher than previous years.

Winemaker Description 

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit.

Aged for just over one year in a combination of 80% French barriques and 20% American oak.

Expert Review - Vintage 2022

The Wine Advocate 91 Points | The white 2022 Quíbia was produced with 60% Premsal and 40% Giró Ros and sold as a generic wine without appellation because of the use of the Giró Ros grape. It matured with lees in stainless steel before being bottled. It has 12.9% alcohol and good freshness. Unfortunately, it feels quite reductive and is difficult to read on the nose, but the palate feels vibrant and fresher. Give it a little bit of time.

Memo Notes

The 2022 is celebrated for blending aromatic fruit with a refreshing, savory quality:

Color: Enticing straw-lemon with greenish highlights.

Aromas: A delightful mix of ripe white peach, pear, jasmine, and the striking note of sea brine or crushed seashells. You may also find subtle hints of Meyer lemon and green mango.

Palate: Crisp, lively, and well-balanced. The wine delivers concentrated flavors of ripe peach,

Anjou pear, and citrus zest. Reviewers often mention a silky, almost olive oil-like texture and a savory note of capers or green almond.

Salinity: A distinct salinity runs through the wine, acting as a complex counterpoint to the fruit, which makes it incredibly versatile with food.

Winemaker Description 

Ànima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential.

Taking advantage of some unused milk tanks at the dairy farm owned by Pere’s family, they made two barriques of wine from Callet grapes (a native Mallorcan varietal) they’d purchased from local farmers. The initial results were so encouraging that the friends decided to form a partnership and continue pursuing their newly found passion for wine.

Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century, and contain a traditional winemaking area, which historically was used to supply wine for locals living on and near the estate.

Ànima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all of these parcels are within a six-mile radius of the winery, and most of the vines are 50 to 85 years old.

Expert Reviews - Vintage 2018

James Suckling 96 Points | A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs. Some bark and stones. The palate is fresh with velvety tannins and a generous, savory finish. One for the cellar. Try after 2023.

Jeb Dunnuck 95 Points | The 2018 Cabernet Sauvignon Townsend Vineyard has a similar herbal/classic Cabernet nose of red and black currants, green tobacco, bouquet garni, sandalwood, and spring flowers. Also beautiful on the palate, it’s full-bodied and has a concentrated, layered mid-palate, building tannins, and just an all-around classic, age-worthy style. Give bottles 2-4 years in a cold cellar and enjoy over the following 20 years or more. The blend is 92% Cabernet Sauvignon and 8% Cabernet Franc.

Wine Enthusiast 90 Points (Jesica Vargas): "This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas."

Antigal UNO Malbec is a polished, approachable expression of Mendoza Malbec — fruit-forward and silky, with the natural acidity and violet character that define Argentina's signature red grape.

The Wine Enthusiast New World Winery of the Year 2023

Tasting Notes

• Color: Violet-red with brilliant clarity
• Nose: Plum, strawberry, blackberry, violets and hints of herbs
• Palate: Dark plum and blackberry with vanilla, milk chocolate and soft, well-integrated tannins
• Finish: Silky texture with agreeable persistence and fresh acidity

Production Details

• Winery: Antigal Winery & Estates
• Region: Mendoza, Argentina
• Varietal: Malbec
• Vintage: 2023 | Format: 750ml
• Style: Fruit-forward, approachable & elegant
• Allergens: Contains sulfites

Food Pairings

• Beef empanadas and grilled skirt steak
• Roasted lamb and BBQ ribs
• Hearty pasta with tomato-based sauces
• Aged cheeses — Manchego, sharp cheddar

Antigal Winery & Estates is a family-owned producer crafting wines from high-altitude Mendoza vineyards. The UNO label represents their commitment to quality and value — wines that over-deliver at every price point.

Antinori Napa Valley Chardonnay A-26 Vineyard — Napa Valley 2022

The Antinori family has been making wine for over six centuries, and their Napa Valley project brings that same uncompromising pursuit of excellence to California’s most celebrated appellation. The A-26 Vineyard Chardonnay is sourced from a single estate block in Napa Valley, vinified to showcase the site’s natural tension between richness and precision. The 2022 vintage is a tour de force — earning 95 points from James Suckling and 94 from Wine Spectator — a Chardonnay of extraordinary balance, energy, and detail that drinks beautifully now and will reward cellaring through 2031.

The nose is bright and inviting: white nectarine, Meyer lemon, salted lemon, marzipan, raw almonds, dried flowers, honeysuckle, and toasted brioche. On the palate, it is medium to full-bodied, delicate and sleek — a wonderful tension between rich aromatics and a juicy thread of fresh Fuji apple, lemon curd, and caramelized pineapple, all framed by beautiful, energizing acidity. The finish is silky, long, and highly detailed.

James Suckling 95 — “Delicate and sleek with beautiful acidity that brings balance and energy. Silky and lingering.” (Vintage 2022).

Wine Spectator 94 — “What makes this wine memorable is the wonderful tension between rich aromatics and its sleek, juicy thread of fresh Fuji apple, lemon curd and caramelized pineapple. Long, expressive and highly detailed finish.” (Vintage 2022). 

• Producer: Antinori, Napa Valley, California, USA
• Vintage: 2022
• Appellation: Napa Valley AVA
• Vineyard: A-26 Estate Vineyard
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: White nectarine, Meyer lemon, marzipan, honeysuckle, toasted brioche, Fuji apple, lemon curd, caramelized pineapple, silky finish
• Cellar Potential: Drink now through 2031
• Best Paired With: Lobster, roast halibut, truffle risotto, soft-ripened cheeses, roast chicken with cream sauce

Six centuries of Italian winemaking mastery, one exceptional Napa vineyard — Antinori’s A-26 Chardonnay is California through a Florentine lens.

Expert Reviews - Vintage 2021 

Antonio Galloni  of Vinous writes 100 Points |  2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else the 2021 is a fine example of the style Antinori favors these days an approach that favors finesse more than opulence. Dark plum mocha licorice chocolate spice lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging.

The Wine Spectator 98 Points | A deep, dense red, drenched with blackberry, pomegranate, plum and sweet spice flavors. Iron, tobacco and wild herb elements peek through as this plays out on the finish under a strong grip of tannins. Shows terrific balance and length now, yet this should only improve after a few more years in the bottle. Superb. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2047.

Decanter 97 Points | For me [2021 is] one of the best vintages ever,’ says Renzo Cotarella, Antinori's CEO and head winemaker, of the widely lauded vintage in Tuscany, explaining to me that it shares characteristics with 1997 and 2007, with a cool, frosty start slowing down vegetative growth and helping to extend the growing season, aided by milder temperatures later in the summer which enabled the grapes to build concentration while preserving freshness. Recent vintages of Solaia have benefitted from an increased use of Cabernet Franc, which stands at 9% in 2021. Due to be launched this autumn, Solaia 2021 is still a baby but its potential is immediately apparent. Inky and concentrated, with a dark chocolate barrique signature on the nose, it combines salinity with bountiful and sapid fruits, offering ripe black and red cherries, and dark hedgerow berries alongside herbal freshness, and finely textured tannins. Ferrous, meaty and earthy undertones emerge after some time in the glass, providing a counterpoint to the inherent sweetness of the fruit. Muscular yet wonderfully poised, this will only reveal all its complexities after significant ageing.

The Wine Advocate 97 Points | All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the Tignanello. In my conversations with Estate Manager Renzo Cotarella during this tasting, it was expressed this way: "Tignanello is unexpected. Solaia is expected." Whereas Tignanello is a wine of vertical lift and energy, Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of the spicy pink peppercorn you get from the 9% Cabernet Franc (added to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and soft, but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass. This newest release will hit the market in September. 

James Suckling 97 Points | This is a beautifully curated Solaia with blackcurrants and raspberries plus lavender and violet undertones. Graphite highlights it all. Just some new wood coming through. It’s full-bodied with fine velvety tannins that run the length of the wine, caressing the palate. Give this three or four years to come around.

Winemaker Description

The 2020 Guado al Tasso is an intense ruby red in color. The nose offers notes of small dark fruit with sweet spice and toasted oak. On the palate, pure flavors and refined tannins lead to a persistent finish. This wine can be enjoyed immediately, but also has great aging potential. 

Expert Reviews

96 Points Robert Parker | The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.

96 Points Wine Enthusiast | The nose is rich with notes of blackberries, black cherry and soil, while a white pepper undertone provides pop. On the supple, warm palate, berries continue leading the way, before a salty, chocolaty finish with another kick of pepper. Stoic tannins are balanced by lively, persistent acidity.

95 Points James Suckling | Aromas of black olives, berries, herbs, red beans, sour cherries, and sage follow through to a full body, with chewy tannins and plenty of structure. It’s flavorful and intense. Needs time to come together. Best after 2027.

95 Points Wine Spectator | Packed with exuberant blackberry, black currant and blueberry fruit, this red shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure reins it in. Shows excellent balance and length, with a touch of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2040.

Antinori Il Bruciato Tenuta Guado al Tasso — Bolgheri 2024

The Antinori family has been making wine in Tuscany for over 600 years, and Tenuta Guado al Tasso is their crown jewel on the Bolgheri coast — situated near the birthplace of the Super Tuscan movement, where the moderating influence of the Tyrrhenian Sea produces wines of remarkable freshness, structure, and Mediterranean character. Il Bruciato is the estate’s second wine: a Cabernet Sauvignon-led Bordeaux blend that delivers the elegance and complexity of the appellation at an approachable price point. One of Italy’s most consistent and beloved Super Tuscans, and an outstanding value from one of Tuscany’s greatest estates.

The 2024 vintage shows an intense, deep ruby color. The nose is expressive and detailed: ripe blackberry, dark cherry, cassis, wildflowers, thyme, sweet spice, and a lifted hint of liquorice. On the palate, it is medium to full-bodied with polished tannins, a rounded chocolate-tinged texture, fresh coastal acidity, and a long, savory, fruit-driven finish with umami depth. Approachable now, with the structure to develop further over 3–5 years.

Jeb Dunnuck 91 — “Expressive and detailed, with aromas of wildflowers, thyme, ripe cherry, and subtle gamey earthiness. Rounded, chocolate-tinged texture balanced by refreshing acidity. Polished and approachable.”

Wine Advocate 90 — “Ripe, chewy darkness with thick flavors of plummy fruit, blackberry and a savory note reminiscent of tomatoes on the vine. Soft in texture with a medium- to full-bodied mouthfeel and a gentle dustiness from fully-integrated tannins.”

67 Wine — “Il Bruciato is the benchmark entry into the world of Bolgheri — the elegance and complexity of a great Super Tuscan estate at a price that makes it an everyday pleasure.”

• Producer: Marchesi Antinori, Tenuta Guado al Tasso, Bolgheri, Tuscany, Italy
• Vintage: 2024
• Appellation: Bolgheri DOC
• Blend: 45% Cabernet Sauvignon, 22% Cabernet Franc, 18% Merlot, 8% Syrah, 7% Petit Verdot
• Style: Super Tuscan
• Size: 750ml
• Tasting Notes: Blackberry, dark cherry, cassis, wildflowers, thyme, sweet spice, liquorice, chocolate, savory umami finish
• Cellar Potential: Drink now or cellar 3–5 years
• Serve: 64–68°F
• Best Paired With: Bistecca alla Fiorentina, lamb chops, wild boar ragù, aged Pecorino, hearty pasta

Six centuries of Antinori mastery, one exceptional Bolgheri estate — Il Bruciato is the Super Tuscan that belongs on every table.

Expert Reviews — Vintage 2024

Wine Enthusiast 92 Points | The nose brings aromas of vanilla bean, freshly brewed coffee, Bing cherry, and wild strawberry. Raspberries join more strawberries and cherries on the palate, but earthy undertones and chalky tannins ground things and create a substantial mouthfeel.

James Suckling 91 Points | A spicy wine with aromas of licorice, dried flowers, bright red cherries, violets, and blood oranges. Light-bodied, soft and extracted, with crisp acidity and a chalky finish.

Winemaker Description

Pèppoli 2024 is a bright ruby red. The nose is vibrant and expressive, offering fresh notes of cherries, raspberry jelly, and pomegranate juice with floral sensations of violets and geraniums. The palate is lively and dynamic: an energetic entry leads to a juicy, flavorful mid-palate followed by a long, savory finish characterized by soft, sweet tannins.

About Antinori & Pèppoli

The Antinori family has been committed to the art of winemaking for over six centuries, since 1385 when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. The Pèppoli estate, located 5 kilometers northeast of the Tenuta Tignanello estate, spans 100 hectares in the heart of Chianti Classico DOCG. Its vineyards produce a Sangiovese-led blend celebrated for its full fruit expression, characteristic floral aromas, and faithful representation of the Chianti Classico territory.

Food Pairings

A natural companion for pasta with tomato-based sauces, grilled meats, roasted lamb, and aged Italian cheeses such as Parmigiano-Reggiano or Pecorino.

98 James Suckling: This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese.

98 Wine Spectator: Youthful, featuring intense fresh black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining everything. Shows a solid spine of tannins that lend support, while the dark fruit returns on the finish. Delivers terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc.

97 Decanter: Wonderful raspberry and black cherry fragrance on the nose, ripe and sweet and expressive, aromas bursting from the glass. Fleshy and sweet, sticky and full, this is giving a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and vibrant. A very serious wine, this is brooding and confident. It's showcasing lots of elements right now - ample, generous, hefty and stylish with flecks of red flowers, white pepper spice, ground coffee, herbs and chocolate.

The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate, and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in teh blend, and that works so well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and ubttoned up. The 2019 Solaia is the sort of wine I would like to spend a whole evening with. Aging was 18 months in 100% new French oak.

Winemaker Description

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice and white pepper complete the rich bouquet of this red wine. On the palate, the wine is enveloping and harmonious with excellent balance and structure. Vibrant tannins lead into an exceptionally long finish. 

Blend: 75% Cabernet Sauvignon, 15% Sangiovese, 10% Cabernet Franc

Expert Reviews - Vintage 2020 

James Suckling 98 Points | Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised.

The Wine Spectator 97 Points | Dripping with black currant, blackberry, black cherry, iron and toasty oak flavors, this red is suave and polished. Features flashes of tobacco and wild herbs that add even more detail as this builds to a long, kaleidoscopic finish. Presents civilized tannins that are well-integrated and provide structure. Cabernet Sauvignon, Sangiovese and Cabernet Franc.

The Wine Advocate 96 Points | Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted, adding both depth and fruit weight. The 2020 vintage is quite bold, and it plays its best cards in terms of texture and mouthfeel. It’s a bigger, more accessible wine compared to the last two vintages on the market. Spice, toasted coffee bean and more dark fruit color this full-bodied Tuscan red.