All Chablis On Sale

William Fèvre · Chablis Champs Royaux · Chablis AOC · Burgundy · 2024

William Fèvre is one of Chablis’ most storied domaines, farming 37 hectares across the appellation’s most prized exposures on both banks of the Serein river. Champs Royaux — the “Royal Fields” — draws from vineyards rooted in Kimmeridgian limestone, the ancient seabed of oyster fossils and marine sediment that defines Chablis’ signature minerality. Fermented on native yeasts in predominantly stainless steel with full malolactic conversion, this is a textbook expression of the appellation: linear, fresh, and built for the table.

The 2024 opens with a clean, inviting nose of citrus, white fruit, and a whisper of chalk. On the palate, it is fresh and supple — medium-bodied with bright acidity, a subtle mineral thread, and a slightly oaky finish that adds just enough texture without obscuring the wine’s essential freshness. Classic Chablis character at an exceptional price point.

• Producer: William Fèvre
• Vintage: 2024
• Appellation: Chablis AOC, Burgundy, France
• Varietal: 100% Chardonnay
• Soils: Kimmeridgian limestone (oyster fossils & marine sediment)
• Vinification: Native yeasts; 95% stainless steel, 5% old French oak; full malolactic fermentation
• Aging: 10–12 months stainless steel; 5–6 months old French oak
• Size: 750ml
• Tasting Notes: Citrus, white fruit, crushed chalk, subtle oak, linear mineral finish
• Pairings: Oysters, grilled seafood, chicken in cream sauce, soft cheeses
• Serve: Well-chilled, 44–48°F

Chablis AOC — Kimmeridgian minerality and classic Burgundian precision from one of the appellation’s benchmark estates.

Memo Summary Notes

Because of its high acidity and saline minerality, this wine is a gold standard for seafood pairings:

• Shellfish: Fresh oysters, mussels, or langoustines.
• Salads: Crab salad with citrus dressing.
• Cheese: Young goat cheese or creamy Brie.

Winemaker Notes

Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity.

Founded in 1850, Domaine Laroche is one of the largest owners of Premier and Grand Cru vineyards in Chablis and has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. The Domaine Laroche vineyards are undergoing active conversion to organic viticulture.

Saint Martin, the patron saint of Chablis, was a Roman cavalry officer who became a humble monk and was elected Bishop of Tours. Saint Martin's relics were kept for a decade in the Obédiencerie of the ninth-century monastery in the town of Chablis. The Saint Martin cuvée is the flagship wine of Domaine Laroche, a symbol of the Laroche values of sharing and conviviality.

• Grape Source: 100% Chardonnay
• Appellation: Chablis
• Location: Bourgogne
• Cultivation: Sustainable, Vegan
• Viticulture: Undergoing active conversion to organic viticulture
• Soil: Kimmeridgian soil composed of clay and limestone

Val de Mer by Patrick Piuze Chablis 2025 is a beautifully focused expression of Chardonnay, bringing together fruit from three distinct parcels in the Chablis region: Des Couverts in the village of Chablis, Préhy near Courgis, and Lignorelles.

Fermented and aged entirely in stainless steel, the wine emphasizes freshness, purity and the naturally mineral character of Chablis. The absence of oak keeps the fruit bright and transparent, allowing the distinctive character of the region to remain firmly at the forefront.

Tasting Notes
Bright and refreshing, with lively citrus, green apple and fresh orchard-fruit character accented by subtle floral and stony notes. The palate is crisp and energetic, showing excellent balance between juicy fruit, vibrant acidity and classic Chablis minerality. A subtle saline quality carries through the clean, persistent finish.

Grape: 100% Chardonnay
Country: France
Region: Burgundy
Subregion: Chablis
Appellation: Chablis
Vintage: 2025
Producer: Val de Mer by Patrick Piuze
Vineyard Sources: Des Couverts, Préhy and Lignorelles
Farming: Sustainable
Harvest: Hand harvested
Fermentation: Spontaneous fermentation
Vinification & Aging: Stainless steel
Bottle Size: 750ml

Vineyard Sources
The 2025 Val de Mer Chablis is assembled from three parcels situated in different parts of the Chablis appellation. Des Couverts is located in the village of Chablis, Préhy lies near Courgis, and the third parcel comes from Lignorelles. Bringing these sites together creates a broader expression of Chablis while maintaining the freshness, tension and mineral character associated with the appellation.

About Val de Mer
Val de Mer is Patrick Piuze's second winery, co-owned with Moutard-Diligent and based in Tonnerre near Chablis. Although separate from Patrick Piuze's namesake winery, Val de Mer follows a very similar winemaking philosophy. Grapes are harvested by hand, fermentations begin spontaneously with native yeasts, and the emphasis remains on transparent expressions of Chardonnay and Chablis terroir.

One important distinction is that Val de Mer works with different vineyard sources from Patrick Piuze's namesake wines. While Piuze frequently bottles village-level Chablis from individual terroirs, Val de Mer takes a more traditional approach by blending multiple parcels to create a broader expression of the appellation.

About Patrick Piuze
Patrick Piuze has become one of the most distinctive figures in modern Chablis, known for his meticulous attention to individual vineyard sites and a restrained approach in the cellar. His wines emphasize freshness, precision and terroir rather than overt winemaking influence.

Val de Mer extends this philosophy into a range of wines designed to deliver classic Chablis character with excellent accessibility and value. The village Chablis is fermented and aged in tank, preserving Chardonnay's natural freshness and highlighting the mineral personality of the region.

Food Pairing
An exceptionally versatile white wine for the table. Pair with oysters, clams, mussels, shrimp, scallops, crab, sushi and sashimi, grilled or roasted white fish, roast chicken and fresh cheeses. Its bright acidity and mineral character also make it an excellent aperitif.

Why We Like It
This is classic, highly drinkable Chablis with Patrick Piuze's touch: fresh, precise and mineral, without unnecessary oak influence. Sourced from three different Chablis parcels and aged entirely in stainless steel, it offers an excellent introduction to the Val de Mer style and tremendous versatility at the table. 

Chardonnay | Chablis, Burgundy / France
Vintage: 2023  |  Size: 375ml Half Bottle

Domaine Laroche is one of Chablis’ most celebrated estates, with roots stretching back to the 10th century and vineyards that include some of the original monastery sites of the Obédiencerie de Chablis. Their St. Martin cuvée — named for the patron saint of the abbey — is the quintessential introduction to the house: a wine that captures the pure, stony soul of Chablis with unfailing consistency vintage after vintage.

The 2023 vintage was shaped by a warm growing season with ideal conditions, producing wines of vibrant expression and textbook Chablis character. This half bottle pours pale gold, offering intense aromas of lemon zest, green apple, and oyster shell. On the palate, refreshing acidity and flinty minerality carry through to a crisp, clean, harmonious finish. Round and juicy, yet unmistakably Chablis — a perfect pour for one, or a beautiful way to open a meal.

“A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish.”
— Wine Spectator, 88 Points. (Vintage 2023). 

Pairs with: Oysters, seafood risotto, grilled sole, goat cheese, or a simple plateau de fruits de mer.

Expert Reviews - Vintage 2022

Decanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Memo Notes

The 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.

• Aroma: Classic "Kimmeridgian" mineral notes of crushed chalk and seashell, followed by yellow plum, white flowers, and a hint of beeswax.

• Palate: Vibrant and electric. Expect a core of lemon zest, green apple, and white peach. The texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.
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  Finish: Long, dry, and exceptionally clean, with a lingering flinty finish.

  Memo Pairing Notes

• The Gold Standard: Fresh oysters on the half shell or chilled crab claws. 

  • Main Courses: Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.

  • Cheese: Goat cheese (Chèvre) or a light, nutty Comté.

Warehouse stored item - please allow two to five business days to fulfill.

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

Warehouse stored item - please allow one to three business days to fulfill.

The colour is a beautiful pale gold with green highlights. The nose is floral and elegant, with hints of ibiscus and pleasant apricot. The palate is rich and smooth, with aromas of creamy caramel and a magnificent mineral and saline finish.

Classic, mineral-driven Chablis with a crisp, elegant profile. Bright citrus, green apple, and subtle floral notes lead into a fresh, lively palate with pronounced minerality and a clean, saline finish. Fermented and aged in stainless steel with time on the lees, preserving purity and tension.

Food Pairing:
Perfect with oysters, shellfish, grilled fish, sushi, light poultry dishes, and fresh cheeses.

Our Notes:

Pure, flinty, and edgy, this is classic Village level Chablis.  The white orchard fruit and citrus character is restrained and delicate.  Aged in stainless steel tanks, it spends 10 months on the fine lees.  This is a wine to be enjoyed with salads, fowl, and other lighter dishes, as well as soft cheeses.

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml

93 Points James Suckling: Limes, pears, white flowers and wet stones on the nose. Open and balanced, with good acidity and a chalky texture. Approachable now, but better in 2028.

Old-Vine Chablis with Depth, Ripe Fruit and Chalky Minerality
Patrick Piuze's 2025 Chablis "Terroir de Courgis" is a distinctive village-level Chablis from a single vineyard on the Left Bank of the Serein. Planted in 1937, the old Chardonnay vines grow in clay-rich topsoil over classic Kimmeridgian limestone bedrock, producing one of the richest and most generously textured wines in Piuze's Terroir series.

The greater proportion of clay found on the Left Bank contributes weight, texture and ripe fruit, while the underlying limestone provides the freshness, chalky structure and mineral character that define classic Chablis. Piuze vinifies the Terroir wines in tank rather than barrel, keeping the focus firmly on fruit, freshness and vineyard expression.

Tasting Notes
Expressive and beautifully balanced, the 2025 Terroir de Courgis offers aromas of fresh lime, ripe pear and white flowers layered with wet stone and mineral notes. The palate is open and generous, showing juicy orchard and stone fruit balanced by lively acidity and a distinctly chalky texture. Fuller and rounder than many of Piuze's other village Chablis bottlings, it nevertheless retains excellent freshness and a clean, mineral-driven finish.

Grape: 100% Chardonnay
Country: France
Region: Burgundy
Subregion: Chablis
Appellation: Chablis
Village/Terroir: Courgis
Vintage: 2025
Producer: Patrick Piuze
Vineyard: Single vineyard
Vine Age: Planted in 1937
Soil: Clay topsoil over Kimmeridgian limestone bedrock
Farming: Sustainable
Fermentation: Spontaneous fermentation
Vinification & Aging: Fermented and aged in tank
Bottle Size: 750ml

About Terroir de Courgis
Courgis lies on the Left Bank of the Serein, an area of Chablis where the soils generally contain more clay than those of the Right Bank. This additional clay tends to produce wines with greater breadth, richness and ripe fruit while preserving the underlying limestone-driven freshness and minerality of Chablis.

Patrick Piuze's Terroir de Courgis comes from a single vineyard planted in 1937. Among his village-level Terroir bottlings, Courgis is typically the most substantial and weighty, characterized by ripe, juicy fruit and a generous texture balanced by classic Chablis acidity and minerality.

About Patrick Piuze
Canadian-born Patrick Piuze has become one of the most distinctive winemakers in Chablis, building his reputation through a remarkable collection of vineyard-specific wines. Rather than blending away the differences between sites, Piuze emphasizes individual terroirs, allowing each village and vineyard to express its own personality.

His cellar approach is deliberately low intervention. Fermentations occur spontaneously, and the village-level Terroir wines are fermented and aged primarily in older stainless-steel tanks. Malolactic fermentation occurs naturally, and the wines receive only gentle filtration before bottling. The result is a transparent style of Chablis focused on freshness, texture, minerality and sense of place.

Food Pairing
Excellent with oysters, clams, crab, scallops, shrimp, sushi and sashimi, grilled or roasted white fish, roast chicken and creamy seafood dishes. The additional richness of Courgis also makes it an excellent match for richer shellfish preparations, poultry and soft cheeses.

Cellaring
Already approachable for its generous fruit and open texture, but its acidity and mineral structure should allow it to develop additional complexity with bottle age. James Suckling suggests it will be even better beginning in 2028. ```

A Remarkable Village Chablis from Just Below Premier Cru Montée de Tonnerre
Patrick Piuze's 2025 Chablis "Les Bas De Chapelots" comes from a particularly exciting vineyard situated directly below the Chapelots climat of the renowned Premier Cru Montée de Tonnerre. The parcel was planted in 1982 and was introduced to Piuze's lineup with the 2023 vintage, making this one of the newer and more distinctive additions to his collection of vineyard-specific Chablis.

Although classified at the village Chablis level, the vineyard's location immediately beneath one of the Right Bank's celebrated Premier Cru sites gives this bottling unusual pedigree. Patrick Piuze's philosophy is centered on precisely these differences in terroir, producing individual wines from specific vineyards rather than blending away their distinctive personalities.

Tasting Notes
Fresh, approachable and beautifully mineral, the 2025 Les Bas De Chapelots shows bright notes of pear and lime supported by the stony, mineral character associated with classic Chablis. The palate combines juicy fruit with freshness and precision, leading to an impressively long, mineral-driven finish.

Grape: 100% Chardonnay
Country: France
Region: Burgundy
Subregion: Chablis
Appellation: Chablis
Vineyard: Les Bas De Chapelots
Vintage: 2025
Producer: Patrick Piuze
Vine Age: Vineyard planted in 1982
Location: Directly below the Chapelots climat of Premier Cru Montée de Tonnerre
Farming: Sustainable
Fermentation: Spontaneous fermentation
Malolactic Fermentation: Naturally occurring
Bottle Size: 750ml

About Les Bas De Chapelots
Les Bas De Chapelots is a special village-level site located immediately below Chapelots, a climat within the celebrated Chablis Premier Cru Montée de Tonnerre on the Right Bank of the Serein. Its proximity to Premier Cru vineyards makes it an especially compelling example of Patrick Piuze's terroir-focused approach to Chablis.

The vineyard was planted in 1982, and Patrick Piuze first introduced Les Bas De Chapelots as a separate bottling with the 2023 vintage. The wine combines the freshness and accessibility of village Chablis with impressive mineral persistence and a sense of place that makes it particularly attractive for Chablis enthusiasts.

About Patrick Piuze
Montreal-born Patrick Piuze has established himself as one of the most distinctive producers in modern Chablis. Working closely with growers throughout the region, he sources fruit from carefully selected parcels and produces numerous vineyard-specific wines designed to highlight the differences between Chablis' individual terroirs.

Piuze places particular emphasis on old vines and careful harvesting. While machine harvesting is widespread in Chablis, his grapes are harvested by hand. In the cellar, fermentations occur spontaneously and malolactic fermentation proceeds naturally, with a deliberately low-intervention approach intended to keep the vineyard character at the forefront.

Food Pairing
An excellent partner for oysters, clams, shrimp, scallops, crab, sushi and sashimi, grilled or roasted white fish and roast chicken. Its combination of citrus freshness, ripe pear and persistent minerality also makes it a beautiful aperitif and a natural match for fresh and soft cheeses.

Why We Like It
Les Bas De Chapelots occupies an unusually privileged position for a village-level Chablis, sitting directly beneath Premier Cru Montée de Tonnerre. With vines dating to 1982 and Piuze's meticulous terroir-driven approach, this is an excellent opportunity to experience a distinctive Chablis site at an especially attractive level. 

A classic, mineral-driven Chablis that beautifully reflects the lesser-known Cote de Brechain. A pale, shimmering gold in the glass, the wine opens with aromas of tart green apple, lemon zest, and soft, white flower hints. These notes of apple and citrus carry over to the palate, where they are met by a prominent, yet balanced acidity and the characteristic, oh-so-slightly chalky Chablis minerality that provides for a satisfying, lengthy finish.

Winemaker Description 

A wine of great elegance. Pale yellow colour with greenish hints. White flower aromas are detected on the nose. On the palate, the wine is soft, round, well balanced, with good stuffing. The fruit flavours are enhanced by intense mineral notes, evolving towards slightly smoky tones. A beautiful aftertaste.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 93 Points | Grown from a select plot of old vines, this beautiful expression of Valmur is full bodied and rich, with warm oak spices, ripe citrus, white peach, acacia and honeycomb. Approachable in its youth, the wine will cellar well through 2030.

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent.