All Italian Reds And Whites On Sale!

Winemaker Description 

Moscato d’Asti D.O.C.G Grape variety: Moscato 100%

A bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger. Sweet and delicate on the palate, with modest acidity, good balance and complexity.

Hints of fresh apricot on the finish.r

Sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years.

Limestone- and clay-rich soil.

A percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation.

The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration.

The Original Super Tuscan — Sassicaia at Its Most Compelling

No wine better defines the Super Tuscan movement than Sassicaia. Created by Marchese Mario Incisa della Rocchetta in the 1940s and first commercially released in 1968, Sassicaia pioneered the use of Cabernet Sauvignon on the Tuscan coast and forever changed the landscape of Italian fine wine.

By 1994, Sassicaia's reputation was so singular that it was granted its own DOC — Bolgheri Sassicaia — the only single-estate DOC in Italy. It remains the world's first and most celebrated Super Tuscan, still owned by the noble Incisa della Rocchetta family.

The Tenuta San Guido Sassicaia Bolgheri 2023 is a blend of 87% Cabernet Sauvignon and 13% Cabernet Franc, aged 24 months in 40% new French oak. The 2023 vintage was shaped by a cold winter, above-average rainfall, and a severe outbreak of downy mildew that forced brutal fruit selection and a 20% reduction in yields — a vintage of pressure and sacrifice that, like the legendary 1985, produced diamonds. The result is a Sassicaia of uncanny openness and generosity in its youth: wild sage, rosemary, dark fruit, crushed stone, rose petal, pink peppercorn, bergamot, and blood orange on the nose; chalky tannins, bright acidity, and a saline coastal freshness on the palate; and a long, persistent, mineral finish. Robert Parker's Wine Advocate awarded it a perfect 100 points. In Magnum — the ideal format for long-term cellaring.

Expert Reviews - Vintage 2023

• Wine Advocate — 100 Points: "Very few vintages of this legendary

Pellegrino Dry Old Marsala Superiore Secco is a benchmark expression of Sicily's most storied fortified wine, crafted by Cantine Pellegrino — one of Marsala's oldest and most respected houses, founded in 1880 in the sun-drenched western tip of the island. Aged to Superiore classification, this is a Marsala of genuine depth and complexity, made in the traditional dry (secco) style that showcases the wine's savory, nutty character without the sweetness of commercial versions.

Amber in the glass with warm golden highlights. The nose is immediately compelling: iodine, dried fig, roasted almond, and singed orange peel, with a whisper of ground clove and toffee that speaks to careful oxidative aging. On the palate, the wine is rich, smooth, and finely balanced — creamy in texture, with intense dried fruit flavors, a nutty core, and a long, lingering finish of clove and orange peel. Dry, complex, and deeply Sicilian.

Awarded 90 Points by Wine Spectator, this Marsala Superiore Secco is a rare find at this price — a serious fortified wine that rewards both the curious and the connoisseur. Superiore designation requires a minimum of two years of aging, and Pellegrino's meticulous cellaring shows in every sip.

Serve at room temperature as an aperitif, or well chilled alongside Parmigiano-Reggiano, prosciutto, pizza, or roasted nuts. An essential ingredient in classic Sicilian cooking — Chicken Marsala, Veal Marsala, and zabaglione.

Cavit | Pinot Grigio delle Venezie DOC | 2024 | 187ml Split

The same benchmark Italian Pinot Grigio that made Cavit the #1 Italian wine in America — now in a single-serve 187ml Split. Sourced from the broad Venezie DOC across Trentino-Alto Adige, Veneto, and Friuli, the 2024 vintage is dry, light, and refreshingly crisp, with notes of citrus zest, white peach, and green apple on a clean mineral finish. A perfect pour for the aperitivo hour, or alongside pasta in cream sauce, risotto, veal, chicken, and fresh seafood. Serve well chilled.

Grape: 100% Pinot Grigio
Region: Venezie DOC, Italy
Vintage: 2024
Format: 187ml Split

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Lively medium red. Pure, very refreshing aromas and flavors of raspberry, licorice and violet on the drop-dead gorgeous nose. Then sweet and pliant, boasting delightful energy and balance, with the red fruits and subtle herbal notes conveying a distinct coolness on the mineral, vibrant and very long finish.

Borgo Bella Pinot Grigio Kosher — Veneto, Italy 2025

Borgo Bella crafts approachable, food-friendly whites from the Veneto region of northeastern Italy — one of Italy's most celebrated white wine zones. The Veneto's cool climate and well-drained soils are ideally suited to Pinot Grigio, producing wines of natural freshness, crisp acidity, and clean mineral character. The 2025 is certified Kosher for Passover and Mevushal, making it an excellent choice for holiday tables, Shabbat dinners, and everyday kosher dining — without sacrificing the quality and character of a well-made Italian white.

Refreshing and clean, with flavors of apple, lemon, and mineral. Light-bodied with bright acidity and a crisp, dry finish. A natural aperitivo and an easy companion to lighter fare.

• Producer: Borgo Bella
• Vintage: 2025
• Region: Veneto, Italy
• Varietal: Pinot Grigio
• Certification: Kosher for Passover, Mevushal
• Style: Light-bodied, crisp, mineral Italian white
• Size: 750ml
• Best Paired With: Grilled fish, sushi, shrimp scampi, light pasta, fresh cheeses, antipasto, vegetable dishes

A clean, honest Kosher Pinot Grigio from Italy's Veneto — ideal for the holiday table and beyond.

Elena Walch Selezione Alto Adige Chardonnay 2025 is an elegant and beautifully balanced white wine from one of northern Italy’s most respected family-owned estates. Located in Alto Adige, where the dramatic Dolomite mountains create ideal conditions for producing vibrant, expressive white wines, Elena Walch has become synonymous with quality, innovation, and a distinctive sense of place.

Originally trained as an architect, Elena Walch helped establish the winery’s international reputation through her pioneering approach to viticulture and winemaking. Today, her daughters Julia and Karoline continue the family legacy, bringing a new generation of expertise and dedication to the estate.

The 2025 Selezione Chardonnay showcases the freshness and finesse that make Alto Adige such an exciting region for this classic grape variety. Aromas of white peach, orchard fruits, and delicate floral notes mingle with subtle hints of blanched almonds and stony minerality. On the palate, the wine is medium-bodied and creamy, offering an appealing combination of ripe fruit, lively acidity, and elegant structure.

Its refreshing mineral character provides balance and precision, leading to a clean, harmonious finish. This is a Chardonnay that delivers richness without heaviness, making it both approachable and sophisticated.

Food Pairing: An excellent companion to grilled fish, shellfish, roasted poultry, creamy risotto, fresh pasta, and mild cheeses. Its bright acidity and rounded texture also make it a delightful aperitif.

Expert Ratings

91 Points — James Suckling, reviewed by Andrii Stetsiuk:  "White peaches and blanched almonds with a stony, mineral edge. Medium-bodied and creamy, yet fresh, with a clean finish. Drink now." — Andrii Stetsiuk, 2026

90 Points - Wines Spectator: "A fresh and floral version, with crisp acidity creating a buoyant frame for flavors of Gala apple, blood orange zest, green almond and mineral. Lightly chalky on the finish. Drink now. 3,400 cases made." — Alison Napjus, 2026

A beautifully crafted Alto Adige Chardonnay that combines alpine freshness, creamy elegance, and exceptional value.

Wine Specifications

• Producer: Elena Walch

• Wine: Selezione Chardonnay

• Country: Italy

• Region: Alto Adige (South Tyrol), Trentino-Alto Adige

• Appellation: Alto Adige DOC

• Grape Variety: 100% Chardonnay

• Wine Type: Dry White Wine

• Alcohol: 13% ABV

• Soil: Limestone

• Vineyard Exposure: Southeast-facing

• Vineyard Elevation: Mid-altitude vineyards reaching up to 600 meters (1,970 feet)

• Harvest: Entirely hand-harvested

• 2025 Harvest Season: August 27 through late September

• Vinification: Gentle pressing followed by low-temperature static clarification. Fermentation in temperature-controlled stainless steel tanks at approximately 20°C (68°F).

• Maturation: Several months on fine lees in stainless steel tanks

• Oak Aging: None

• Residual Sugar: 0.8 g/L

• Total Acidity: 5.8 g/L

• Serving Temperature: 54–57°F (12–14°C)

• Aging Potential: 3–5 years

• Food Pairings: Mediterranean cuisine, seafood, freshwater fish, pasta, roasted poultry, and mild cheeses

About the 2025 Harvest

The 2025 growing season in Alto Adige delivered excellent conditions for producing fresh, balanced white wines. Following early flowering and a warm, dry June, cooler temperatures in July helped preserve the grapes' natural acidity. Favorable ripening conditions in August and a September marked by alternating sunshine and occasional rainfall allowed the grapes to reach optimal maturity. The resulting vintage combines expressive fruit character with freshness and balance.

Tenuta Castelgiocondo Brunello di Montalcino 2020 · Tuscany, Italy · 750ml

A polished and expressive Brunello offering ripe Tuscan fruit, savory woodland character, refreshing acidity and a firm, age-worthy finish.

Wine Description

Frescobaldi CastelGiocondo Brunello di Montalcino 2020 is an elegant and layered expression of Sangiovese Grosso from one of Montalcino’s most historic estates. Situated southwest of Montalcino, the CastelGiocondo vineyards rise approximately 300 to 400 meters above sea level, with favorable southwest-facing exposures and a diverse combination of clay, sand and schist soils.

This varied landscape brings complexity and definition to the wine. The 2020 vintage opens with aromas of ripe black cherry, raspberry and pomegranate, followed by violet, rose and subtle woodland notes. With time in the glass, savory layers of licorice, white pepper, star anise, toasted spice and earth begin to emerge.

Medium to full-bodied, the palate begins soft and velvety, with generous ripe fruit balanced by refreshing acidity and dense, finely structured tannins. The finish is long, savory and mineral-driven, showing the depth and restraint expected from classic Brunello di Montalcino.

Winemaking

The Sangiovese Grosso grapes are carefully selected in the vineyard and again at the winery. Fermentation takes place in temperature-controlled stainless-steel tanks, with frequent pump-overs during the early stages to encourage color, aroma and gentle extraction. The wine is subsequently matured in wood and refined in bottle until it reaches its characteristic balance and harmony.

About CastelGiocondo

CastelGiocondo is a remarkable historic estate dominated by an ancient castle and medieval village. Its vineyards benefit from elevation, well-drained soils, warm Tuscan sunshine and cooling Mediterranean influences, all ideal conditions for producing structured, aromatic and long-lived Sangiovese.

The diversity of the estate’s soils and exposures allows Frescobaldi to create a Brunello with remarkable depth and evolving complexity. Each glass reveals something new, from vibrant red and dark fruit to floral, earthy and spice-driven nuances.

Food Pairing

An excellent companion to braised beef, osso buco, roasted lamb, wild mushrooms, truffle dishes, aged Pecorino Toscano and Parmigiano-Reggiano. It is also a natural match for traditional Tuscan preparations, including pappardelle with wild-boar ragù and bistecca alla Fiorentina.

Serving Suggestions

Serve at approximately 60–65°F in a large red-wine glass. When enjoyed young, decanting for one to two hours will help reveal the wine’s aromatic detail and soften its youthful structure. Delicious beginning in 2026, it also has the balance and tannic foundation for further development in the cellar.

Expert Reviews - Vintage 2020

James Suckling, 94 Points (2020): Pretty Brunello with licorice, smoky woodland and ripe black cherries. Medium-bodied, soft and velvety at the start, then thick with an austere finish. Refreshing acidity. Good definition and savoriness here, yet it’s mostly fruity. Needs time to develop greater complexity. Drinkable now, but best from 2026.

Decanter, 93 Points (2020): Davide Bozzon has been the resident winemaker at Castelgiocondo since this 2020 vintage. Given the hot conditions, he kept macerations to under 28 days to rein in the power and keep the wine from becoming too heavy. After one year in neutral barriques, it refines for a further two in large Slavonian oak casks. Grenadine and macerated red plum are topped with chocolate, rosemary and oregano. Smooth and polished on entry, luxurious fruit is laced with espresso and leather. Despite its girth, a concentration of frisky acidity persists through the core. That charming touch of Tuscan rusticity is felt in its dry, dusty tannins on the back end.

Wine Spectator, 93 Points (2020): Fresh and expressive, this red displays cherry, raspberry, earth, leather and menthol flavors. There are gripping tannins, yet it's the vivid acidity that makes a stronger impact as it propels the long finish. Best from 2028 through 2045. 25,000 cases made, 3,000 cases imported.

Jeb Dunnuck, 92 Points (2020): Pouring a saturated magenta/ruby hue, the 2020 Brunello Di Montalcino is warming with ripe fruit on the nose, including tarry notes of baked black cherries, pine sap, polished leather, and toasted oak spice. While it's full-bodied, it keeps a snappy lift of crunchy acidity, with a rich coating texture and notes of dark chocolate-covered orange on the finish.

Details

• Producer: Marchesi Frescobaldi
• Estate: Tenuta CastelGiocondo
• Vintage: 2020
• Bottle Size: 750ml
• Region: Montalcino, Tuscany, Italy
• Appellation: Brunello di Montalcino DOCG
• Grape: 100% Sangiovese Grosso
• Type: Dry, medium- to full-bodied red wine
• Alcohol: 14.5% ABV

Explore the Charm of Montalcino Red Fan

Our Professional Review

Bart Hopkins 67wino.shop | Bright ruby in the glass with an aromatic bouquet of cherries, raspberries, violets, black pepper and baking spices. Full bodied and lush in the mouth with rich fruit and harmonious freshness that lingers into the long, persistent finish. A good balance of lifted acidity and elegant tannins add versatility and food friendliness to this delicious offering. Serve with red meat, aged cheeses and pasta with tomato sauce dishes.

Winemaker Description

Bright ruby in the glass with an aromatic bouquet cherry and raspberry fruit, violets and savory spices. Full bodied and well structured with excellent Sangiovese character.

Harmonious and elegantly mannered with a good tannins and a long, flavorful finish.

Serve at 16-17°C with pici pasta with Cinta Senese ragù, chicken cacciatore, grilled , and eggplant parmigiana.

Memo Summary Notes

The Ventolaio Rosso di Montalcino 2023 is a vibrant, early-access expression of Sangiovese Grosso from the esteemed Montalcino region. Often referred to as "Baby Brunello," this Rosso offers the pedigree of its older sibling but with a more energetic, fruit-forward profile that is ready to enjoy much sooner.

Rosso di Montalcino is incredibly food-friendly due to its high acidity and moderate body:

• Italian Staples: Pappardelle with wild boar ragu, mushroom risotto, or lasagna.

• Meats: Roasted veal, herb-crusted pork loin, or grilled sausages.

• Casual: Thin-crust pizza with prosciutto and arugula.

• Cheese: Medium-aged Pecorino Toscano or Taleggio.

What Makes Montalcino Red Fan Unique?

The Montalcino Red Fan, like the Ventolaio Rosso di Montalcino 2023, stands out for its exceptional quality. This wine blends rich flavors and aromas, resulting in an unforgettable drinking experience. With hints of dark berries and subtle spice, it perfectly embodies the essence of Tuscany. Because of its meticulous production process, wine enthusiasts will find its complexity delightful.

Tasting Notes and Characteristics

Upon tasting the Ventolaio Rosso di Montalcino 2023, you will notice its deep ruby color and enticing aromas. The first sip reveals flavors of cherry, plum, and a touch of oak nurtured by aging in fine barrels. It has a well-balanced structure, soft tannins, and a finish that lingers pleasantly on the palate. Therefore, this wine complements a variety of dishes, making it versatile for any occasion.

Pairing Suggestions for Your Enjoyment

To fully appreciate the Montalcino Red Fan, consider pairing it with hearty Italian dishes, such as pasta with rich sauces or grilled meats. However, it also pairs nicely with aged cheeses, making it perfect for a cozy evening with friends. The rich flavors of this wine will enhance your dining experience, and because of its versatility, it is a wonderful addition to your collection or a thoughtful gift for any wine lover.

Val di Suga · Rosso di Montalcino DOC · Tuscany · Italy · 2023

Val di Suga is one of Montalcino’s most storied estates, dating to the 1960s and the only producer making three single-vineyard Brunellos from three distinct terroirs: Vigna del Lago in the northeast, Vigna Spuntali in the southwest, and Poggio al Granchio in the southeast. The Rosso di Montalcino draws from younger vines across all three — approximately 40% Vigna del Lago, 30% Poggio al Granchio, and 30% Vigna Spuntali — blending the microclimate diversity of the estate into a single, earlier-drinking expression of Sangiovese Grosso. Aged six months in large Slavonian oak, it is the approachable face of Val di Suga’s Brunello pedigree.

The 2023 vintage in Montalcino was defined by a well-balanced growing season — mild spring, warm summer moderated by ventilation and timely rainfall, and no extreme heat peaks — yielding Sangiovese of exceptional clarity, harmony, and freshness. The Rosso opens with a lively nose of red berry fruits, cherries, redcurrants, and a whisper of spice. On the palate, it is full and plush with silky tannins, vibrant acidity, and a juicy, lingering finish. Bright, expressive, and built for the table.

• Producer: Val di Suga, Montalcino, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso di Montalcino DOC
• Varietal: 100% Sangiovese Grosso
• Vineyards: 40% Vigna del Lago, 30% Poggio al Granchio, 30% Vigna Spuntali
• Soils: Mainly sandy soils; NE, SE, SW exposures
• Farming: Regenerative viticulture
• Vinification: 3-day pre-fermentative maceration; 12-day alcoholic fermentation with selected yeasts; optical sorter selection
• Aging: 6 months in 50-hL Slavonian oak + 3 months in bottle
• Alcohol: 13.5% | RS: 0 g/L | TA: 5.26 g/L | pH: 3.34
• Size: 750ml
• Tasting Notes: Red cherry, redcurrant, raspberry, spice, silky tannins, vibrant acidity, juicy finish
• Pairings: Bistecca alla Fiorentina, pasta with meat ragù, roasted lamb, aged pecorino, wild boar

Rosso di Montalcino DOC — three-vineyard Sangiovese Grosso from Montalcino’s benchmark Brunello estate. Brunello pedigree, earlier accessibility.

Tommasi Amarone della Valpolicella 2021 · Veneto, Italy · 750ml

Producer Description

Founded in 1902, Tommasi has spent four generations building a legacy rooted in Valpolicella, with a commitment to quality and a vision that celebrates Italy’s finest terroirs. Tommasi Family Estates’ recognition as Winery of the Year by Gambero Rosso’s Vini d’Italia 2027 Guide is a powerful endorsement of that legacy.

Gambero Rosso International, October 26, 2026: “This family boasts 125 years of winemaking tradition, and the fourth generation is carrying the company forward with extraordinary enthusiasm. The Tommasis are among the finest interpreters of Valpolicella, yet they have had the courage and foresight to invest in no fewer than seven regions, in Italy’s finest terroirs – from Oltrepò to Collio in Friuli, from Montalcino to Maremma Toscana and Umbria, from Puglia to Basilicata and all the way to Etna – creating a group of international standing.”

Expert Reviews · Vintage 2021 

James Suckling, 93 Points: Overt and fruity with assertive raspberries, bay leaves and roasted black peppercorns. The full-bodied, supple palate is warming, showing crisp acidity and tight yet ripe tannins. A bit sticky in the finish.

Wine Spectator, 92 Points: A harmonious red, quite elegant for an Amarone, with a refreshing plum skin tang that buoys flavors of plumped black cherry, dried fig, spiced orange peel, sweet tobacco and fresh earth. Fine, chalky tannins show on the finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2036.

Details

• Bottle Size: 750ml
• Region/Appellation: Valpolicella Classico, Veneto, Italy
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red

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Vinous 90 Points |  This is juicy in style and remarkably pure, with a subtle tinge of minerality and vividly ripe cherry-berry fruit notes that flow across a stream of fresh acidity. It tapers off crisp and only gently tannic yet poised with medium length. This is fantastic for the difficult 2023 vintage and not your typical Poliziano Rosso, with just 50% of production and 100% Sangiovese.

Renato Ratti · Barolo Marcenasco · DOCG · Piedmont · Italy · 2020

Renato Ratti is one of Barolo’s most historically significant estates. The late Renato Ratti — winemaker, scholar, and cartographer — was among the first to map the Barolo crus in the 1970s, fundamentally shaping how the world understands the appellation’s terroir. Marcenasco is the estate’s flagship Barolo, sourced from their home vineyard in La Morra — a commune known for producing Barolo of elegance, aromatic complexity, and earlier accessibility relative to the more austere Serralunga style. The 2020 vintage in Piedmont was exceptional: warm and dry, producing wines of deep concentration, ripe tannins, and remarkable longevity. Dual 92 points from both Wine Spectator and Decanter.

The 2020 Marcenasco opens with a beam of cherry and red currant, revealing flashes of rose and wild herbs with a mineral underpinning — the hallmarks of La Morra Nebbiolo at its finest. On the palate, ripe black and red berry fruit, baked plum, and hints of tea leaf are framed by robust, open, grainy tannins. The finish is long, juicy, and persistent, emphasizing pure fruit with real charm and length. Best from 2026 through 2042.

Expert Reviews

“A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.”
— Wine Spectator · 92 Points

“Ripe black and red berry fruit, baked plum, and hints of tea leaf. Robust and rich, open, grainy tannins frame the fruit, and the finish has nice juice and length. Shows real charm!”
— Decanter · 92 Points

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2020
• Appellation: Barolo DOCG
• Vineyard: Marcenasco, La Morra
• Varietal: 100% Nebbiolo
• Style: Dry red — elegant, aromatic, mineral
• Size: 750ml
• Tasting Notes: Cherry, red currant, rose, wild herbs, baked plum, tea leaf, mineral underpinning, grainy tannins, long finish
• Pairings: Bistecca alla Fiorentina, braised short rib, truffle risotto, aged Parmigiano-Reggiano, wild boar ragù
• Drink: 2026–2042

WS:92 · D:92 · Barolo DOCG — La Morra Nebbiolo from the estate that mapped the crus. Elegant, mineral, and built for the long haul.

Cipriani · Bellini · Venice, Italy

In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created the Bellini by mixing fresh white peach puree with Prosecco, a classic Italian sparkling wine. Named for the rosy hues in the paintings of Venetian master Giovanni Bellini, the cocktail became an instant signature of the bar and has been served at every Cipriani location around the world ever since. This bottled version uses the same quality ingredients as the original recipe, with no other aromas or flavors required.

An elegant and fresh bouquet leads into balanced sweetness and fragrant bubbles, with the smooth texture of white peach puree meeting the sparkle of Prosecco for a joyous, easygoing pour. It's the hero of leisurely brunches and relaxing afternoons: simply chill the bottle and pop the cork.

Winemaker Notes

Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.
— Cipriani

Serving & Occasion

A timeless cocktail for any occasion, though tightly tied to the Italian tradition of aperitivo. Best shared in good company with tasty snacks in hand. Serve chilled, straight from the bottle, at 37–40°F.

Specs

• Producer: Cipriani
• Style: Peach sparkling cocktail (Bellini)
• Origin: Venice, Italy
• Alcohol Content: 5.5%
• Bottle Sizes: 750ml | 200ml
• Storage Temperature: 60–70°F
• Serving Temperature: 37–40°F
• Preservation Period: 20 months

Winemaker Description 

A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety. Alverdi Pinot Grigio is an excellent aperitif.

Cantina Terlano is one of Italy's most revered cooperative wineries, founded in 1893 in the village of Terlano in Alto Adige — a region widely regarded as producing the finest Pinot Bianco in the world. The winery's philosophy is built on patience: every wine is given all the time it needs to mature to perfection, whether years or even decades. This commitment to slow, unhurried winemaking is backed by a legendary archive of over 100,000 bottles spanning vintages from 1955 to the present, with some rarities dating to the winery's founding year. Terlano's white wines have repeatedly made headlines for their extraordinary longevity and complexity.

The Tradition Pinot Bianco is sourced from carefully selected vineyards in the Alto Adige, where high-altitude sites, mineral-rich soils, and old vines farmed with up to 700 hours of manual work per hectare per year create conditions of exceptional harmony. Low yields and rigorous selection of healthy, fully mature grapes ensure concentration and precision in every vintage.

Vinification is carried out entirely in stainless steel, with extended lees aging to develop texture, complexity, and the wine's signature mineral depth. The focus is on secondary and tertiary aromatic development rather than primary fruit — a hallmark of Terlano's distinctive, age-worthy style.

The 2024 Tradition opens with aromas of crushed yellow apple, jasmine, wildflowers, and ripe pear, with a light, inviting waxiness. On the palate, the wine is beautifully balanced — fleshy yet precise, with candied citrus, nectarine, warm bread, and a classic stony, saline finish. Lively acidity and a long, fresh close with a twang of sour lime complete a wine of real elegance and depth.

"The Alto Adige produces arguably the finest Pinot Bianco in the world, and this scintillating example is a perfect introduction to the local style… Balanced and with lovely acidity, it's quite fleshy but not fully open yet… Really good length, with that classic stony, salty finish."
— Decanter, 93 Points. (Vintage 2024). 

"Baked apples and fresh pears mingling with lemon curd… The palate keeps that balance between power and grace, candied citrus and warm bread notes flowing with the confidence of a winery that's been mastering this dance since forever."
— Wine Enthusiast, 93 Points — Editors' Choice. (Vintage 2024). 

"Mixes vivid notes of crushed yellow apple with wildflowers and spice… A subtle saline tinge remains, as the 2024 finishes incredibly fresh with a twang of sour lime."
— Vinous, 91 Points. (Vintage 2024). 

"Well-balanced and fresh, with flavors of ripe nectarine, green almond, passion fruit and white blossom, plus a stony base note that chimes in on the finish."
— Wine Spectator, 90 Points. (Vintage 2024). 

Grape: Pinot Bianco
Region: Alto Adige, Italy
Appellation: Alto Adige DOC
Vintage: 2024
Élevage: Stainless steel with extended lees aging
Bottle Size: 750ml

Pairing: Grilled fish, scallops, risotto, roast chicken, soft cheeses, and light pasta dishes with cream or vegetables.

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 91 Points | This has plum, orange peel and tobacco on the nose, alongside some sun-dried tomato. It’s savory, juicy and fresh on the palate with medium body and sleek tannins. Delicious now.

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Paolo Conterno · Barolo Riva del Bric · 2018

Nebbiolo | Piedmont, Italy | 375ml Half Bottle

Producer & Terroir

Paolo Conterno’s Riva del Bric Barolo DOCG is made from Nebbiolo grown in the hilly vineyards of the Langhe. The producer describes a wine defined by complexity and elegance. This listing is for the 2018 vintage in a 375ml half bottle.

Producer-Described Character

The general winemaker description highlights ripe berries, dried plum and dried rose, enriched by sweet spice and licorice. These are producer-described cuvée characteristics, not a vintage-specific tasting assessment of the 2018.

Expert Reviews · Historical Reference: Vintage 2021

The following reviews concern the 2021 vintage, not the 2018 wine offered here.

Jeb Dunnuck, 94 Points (2021): A bright red hue, the 2021 Barolo Riva Del Bric is elegant and lifted with pretty, layered aromas of ripe cranberries, fresh roses, dried earth, and brambly fresh herbs. Medium-bodied and linear, it floats on the palate with fine tannins, a refreshing spine of acidity, and elegant notes of salted orange citrus on the finish. It’s a beautifully detailed Barolo.

The Wine Spectator, 93 Points (2021): Cherry and plum flavors, plus a hint of licorice, combine with eucalyptus, tar and earth in this dark 2021 Barolo. Dense and compact, feeling balanced overall, with a fresh, lingering finish.

James Suckling, 93 Points (2021): An intense and vibrant Barolo with aromas of dried flowers, blood orange peel, sweet violets, earth, minerals and overall elegance. Full-bodied on the palate, it shows velvety and dusty tannins, refreshing acidity and a long, juicy finish that’s stern yet balanced.

Winemaker Description

Winemaker Description: The Barolo DOCG of Riva Del Bric signed by P. Conterno is a wine that fully expresses the distinctive character of the Langhe area. Produced with Nebbiolo grapes, ripened among the hilly vineyards of the region, this Barolo stands out for its complexity and elegance. On the nose it offers an intriguing bouquet of aromas of ripe berries, dried plum and a touch of dried rose, enriched by notes of sweet spices, licorice.

Food Pairings & Serving

Our suggestions: braised beef, mushroom risotto or aged cheese. Serve slightly below room temperature and taste before deciding whether to decant.

Wine Details

• Producer: Paolo Conterno
• Cuvée: Riva del Bric
• Vintage offered: 2018
• Appellation: Barolo DOCG
• Region: Piedmont, Italy
• Grape: Nebbiolo
• Type: Red wine
• Size: 375ml Half Bottle
• Reviews above: 2021 vintage only

Le Sciare Primitivo Rocca Normanna Puglia 2024 1.5L Magnum

Le Sciare is produced by Cantine Due Palme, a celebrated cooperative founded in 1989 in Cellino San Marco in the province of Brindisi, deep in the heart of Salento, Puglia. Under the leadership of Angelo Maci — third-generation winemaker and grape grower — Due Palme has become one of the most respected cooperatives in southern Italy, channeling the region's ancient Primitivo vines into wines of remarkable character and value.

This 1.5L Magnum is the ultimate expression of the Le Sciare Primitivo — old vines planted on sandy coastal soils, delivering a full-bodied, blackberry-perfumed, hedonistic red with unexpected complexity for the price. The large format keeps the wine fresher longer and makes it the perfect centerpiece for a table of friends.

"A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish." — Bart Hopkins, 67Wine

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Appellation: Puglia IGT — Salento
• Grape: 100% Primitivo
• Vintage: 2024
• Vines: Old vines on sandy coastal soils
• Format: 1.5L Magnum
• Tasting Notes: Blackberry, black cherry, spice, dark chocolate, rich texture, soft tannins, complex finish
• Best Paired With: Grilled lamb, BBQ ribs, pasta al ragù, aged pecorino, or dark chocolate

A juicy, hedonistic Puglia Primitivo in a Magnum — Le Sciare overdelivers at every pour and disappears fast at the table.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

Castello di Volpaia · Chianti Classico Organic · 2024 · 375ml Half Bottle

Castello di Volpaia Chianti Classico Organic 2024 brings a fresh red-fruit profile to the table in a convenient half bottle. From Tuscany's Chianti Classico region, this Sangiovese-based red offers vivid ruby color, cherry-accented aromatics and a well-structured palate.

The producer emphasizes freshness and fruit, with red-fruit aromas carrying through to a fruity finish. The 375ml format makes it a practical choice for a smaller dinner or for exploring Chianti Classico without opening a full-size bottle.

Winemaker Description

Castello di Volpaia: The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Tasting Notes

Vivid ruby in the glass. Fresh red fruit and hints of cherry on the nose lead into a well-structured palate and a fruity finish.

Food Pairings & Serving

Suggested pairings include tomato-based pasta, grilled meats, mushroom dishes and aged pecorino. Serve slightly below room temperature alongside a relaxed Tuscan-inspired meal.

Wine Details

• Producer: Castello di Volpaia
• Vintage: 2024
• Appellation: Chianti Classico
• Region: Tuscany, Italy
• Grape: Sangiovese-based
• Farming: Organic
• Style: Red wine
• Bottle size: 375ml half bottle

Fresh cherry character and Tuscan structure, sized for a smaller table.

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

The Benchmark of Amarone — Bertani's 2011 Della Valpolicella

Bertani and Amarone are nearly synonymous — the estate's 150+ year history in the Veneto is so intertwined with this iconic appellation that one cannot speak of great Amarone without invoking the Bertani name. Their Amarone is a wine of uncompromising elegance rather than brute power, built for the long haul and rewarding patience with extraordinary complexity. The 2011 vintage, now over a decade in bottle, is drinking magnificently — a rare opportunity to experience a fully mature, world-class Amarone at its peak.

Expert Reviews - Vintage 2011

• James Suckling — 97 pts: "Density and dryness that really comes together here, after almost 10 years in bottle. Very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold."
• Decanter (Aldo Fiordelli) — 94 pts: "One of the most classic Amarones, which has never changed its elegant rather than powerful style. Bright garnet in the glass, dominated by leather, earthy tones and restrained raspberry fruit. Fresh character with hints of citrus, slightly oxidative flavours and a Modica salted-chocolate finish. Full and firm, with outstanding balance between suppleness and structure. Drinking 2021–2047."
• Wine Spectator (Alison Napjus) — 91 pts: "A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with black cherry coulis, black plum reduction, iron, dark chocolate and tobacco notes. Fresh and focused, with a lasting, spiced finish. Drink now through 2031."

Winemaker Notes

Bertani Amarone Della Valpolicella 2011 750ml

Bertani's impact on Veneto winemaking is so considerable that their name and Amarone are nearly inseparable. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of tradition, Bertani strives toward innovation — using progressive techniques allied with extensive experience and a deeply felt respect for the land to produce wines of uncompromising quality.

Vineyard & Provenance

• Grapes: Corvina, Rondinella
• Appellation: Amarone della Valpolicella DOCG, Veneto
• Producer: Bertani
• Vintage: 2011
• Drinking Window: Now–2047
• Size: 750ml

Food Pairings

A wine for the grandest occasions — exceptional with braised beef short ribs, osso buco, aged Parmigiano-Reggiano, wild boar ragù, truffle dishes, and dark chocolate desserts.

Tommasi · Rafael Valpolicella Classico Superiore DOC · 2023

Tommasi Rafael Valpolicella Classico Superiore 2023 is an elegant, balanced Veneto red with vibrant cherry and plum fruit, a supple texture and refreshing acidity. This single-vineyard wine expresses the character of historic Valpolicella Classica through refined structure and freshness, continuing the Tommasi family’s winemaking tradition dating to 1902.

Named for the Rafael vineyard on Monte Masua, the first vineyard acquired by the Tommasi family, the wine holds a special place in the estate’s heritage. The vines are cultivated using the traditional Pergola Veronese training system, encouraging their characteristic elegance and aromatic complexity.

Winemaking

A traditional blend of 60% Corvina, 25% Rondinella and 15% Molinara undergoes temperature-controlled fermentation with 12 days of maceration. Fifteen months in large Slavonian oak casks develop complexity while preserving the purity and freshness of the fruit.

Tasting Notes

Bright ruby red in color, the 2023 vintage opens with ripe cherries, fresh plums and red berries, complemented by delicate floral notes and subtle herbs. The medium-bodied palate is supple and velvety, layering red cherry, dark fruit, licorice and gentle black pepper. Refreshing acidity, polished tannins and a savory, lightly spiced finish bring harmony and balance.

Expert Reviews

Wine Enthusiast, 93 Points · 2023: The 2023 vintage displays fresh plum and red fruit aromas complemented by savory herbs and delicate spice. The palate offers vibrant fruit, appealing texture and a pleasantly structured finish, reflecting the timeless character of traditional Valpolicella.

James Suckling, 91 Points · Vintage Not Specified: A complex and expressive wine showing dark fruit, prunes, red cherries, licorice and restrained black pepper. Medium-bodied with a velvety, creamy texture, refreshing acidity and a gently toasted finish.

Falstaff, 91 Points · Vintage Not Specified: Bright ruby red with aromas of ripe red fruit, subtle vanilla and butterscotch. The palate is elegant and slender, with lively acidity, smooth fruit flavors and a balanced finish.

Pairing & Serving

Serve at 57–61°F (14–16°C) with pasta in rich tomato or meat sauces, roasted poultry, grilled meats, mushroom risotto, Italian antipasti or moderately aged cheeses. Elegant yet approachable, its lively freshness and balanced structure make it enjoyable on its own or alongside a wide variety of dishes.

Details

• Producer: Tommasi
• Wine: Rafael Valpolicella Classico Superiore
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 60% Corvina, 25% Rondinella, 15% Molinara
• Type: Red wine, dry
• Body: Medium
• Vineyard: Rafael, Monte Masua
• Vine training: Pergola Veronese
• Vinification: Temperature-controlled fermentation with 12 days of maceration
• Aging: 15 months in large Slavonian oak casks
• Alcohol: 12.5% ABV

Tommasi · Valpolicella Ripasso Classico Superiore DOC · 2022

Tommasi Ripasso Valpolicella Classico Superiore 2022 combines Valpolicella’s vibrant fruit with the richness and complexity associated with Amarone. Produced by the historic Tommasi family, this elegant Veneto red balances supple texture, savory depth and refreshing acidity.

Winemaking

The traditional blend of 70% Corvina, 25% Rondinella and 5% Corvinone undergoes a second fermentation on the grape skins used to produce Amarone, a process known as Ripasso. This technique enhances depth, texture and aromatic complexity while preserving freshness and balance. Approximately 18 months of maturation in large Slavonian oak casks complete the wine.

Tasting Notes

Deep ruby red in color, this Ripasso opens with ripe cherries, dark berries, dried herbs, tobacco and black pepper. The supple, structured palate layers red and black fruit with licorice, subtle chocolate and warm spice. Silky tannins and refreshing acidity lead to a long, savory finish. Its combination of elegance and complexity offers an approachable choice for Amarone lovers and a versatile companion at the table.

Pairing & Serving

Serve at 60–64°F (16–18°C) with roasted or grilled meats, braised short ribs, hearty pasta dishes, mushroom risotto or aged Italian cheeses.

Details

• Producer: Tommasi
• Wine: Ripasso Valpolicella Classico Superiore
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Appellation: Valpolicella Ripasso Classico Superiore DOC
• Grape: Corvina blend
• Blend: 70% Corvina, 25% Rondinella, 5% Corvinone
• Type: Red wine, dry
• Body: Medium to full
• Winemaking: Second fermentation on Amarone grape skins using the Ripasso method
• Aging: Approximately 18 months in large Slavonian oak casks
• Alcohol: 13.5% ABV

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

In the northernmost commune of Barolo, perched in a castle that has stood since the early 1500s, the Burlotto family has quietly produced some of the most elegant Nebbiolo in Piedmont. Castello di Verduno has been theirs since 1909, and the Massara vineyard — planted on the chalky Marne di Sant’Agata soils that define the commune’s signature minerality — is among its finest expressions.

The 2022 Massara is, by any measure, a seriously impressive Barolo. Vinified in open-top wooden vats with an extended maceration using the traditional submerged cap method, then aged in large Austrian and Slavonian botti grandi, it carries the full weight of its terroir with uncommon grace. Bottled unfined and unfiltered — nothing added, nothing taken away.

On the nose: macerated cherry, new leather, spice, and pomegranate with an exotic, almost heady complexity. The palate is broad and ample, with a lovely textural intensity and a seamless mid-palate carried effortlessly by fine, ripe tannins through a long and structured finish. A standout of the vintage.

• Producer: Castello di Verduno
• Appellation: Barolo DOCG — Verduno, Piedmont, Italy
• Vineyard: Massara — Marne di Sant’Agata (30% sand, 55% clay, 15% limestone)
• Varietal: 100% Nebbiolo
• Viticulture: Practicing organic, hand-harvested
• Bottling: Unfined & unfiltered
• Drink: Now through 2040+

Expert Review - Vintage 2022:

94 Vinous — “Seriously impressive… broad and ample, with a lovely level of textural intensity and complexity that is exceedingly rare in this vintage.”

Food Pairings: Braised short ribs, roast lamb, truffle risotto, aged Parmigiano-Reggiano, wild boar ragù.

GAJA · Dagromis Barolo · 2022 · Piedmont, Italy

GAJA Dagromis 2022 brings together two Barolo origins, La Morra and Serralunga, in a wine made entirely from Nebbiolo. The name recalls Gromis, the previous owner of the land, connecting this bottling to the history of its vineyards.

Ripe fruit, plum, rose and violet mingle with balsamic notes and sweet licorice. Earth, warm spice, sandalwood and juniper add savory depth. A rich, concentrated palate combines bright acidity with polished tannins, leading into a persistent finish with violet and blood-orange accents.

Wine Description

Dagromis 2022: The 2022 Gaja Barolo Dagromis is an expression of two great terroirs of Barolo, La Morra and Serralunga. "Gromis" refers to the previous owner of the land. The wine opens with balsamic aromas, where the fruit prevails and fills the nose with its vibrant presence. One can perceive wild, ripe, and freshly picked fruit, with notes of plum blending into a bouquet of red and balsamic flowers, including rose, violet, and sweet licorice. The tannins are soft and juicy, providing a sensation of roundness and length on the palate. The structure is remarkable, rich, and full, and the wine has a good balance. It concludes with an elegant aftertaste of violet and a long, persistent finish.

The nose shows deep wet earth, warm spice, sandalwood, juniper, red fruit, and subtle savory, sanguine notes. Powerful and concentrated on the palate, it is balanced by bright savory acidity and dense yet polished tannins, finishing fresh with a hint of blood orange.

Blend: 100% Nebbiolo

Food Pairings & Serving

Suggested pairings include braised beef, roast lamb, mushroom risotto or aged hard cheeses. Serve slightly below room temperature and give the wine time in the glass to explore its floral and savory layers.

Wine Details

• Producer: GAJA
• Wine: Dagromis
• Vintage: 2022
• Appellation: Barolo
• Vineyard origins: La Morra and Serralunga
• Region: Piedmont, Italy
• Grape: 100% Nebbiolo
• Style: Red wine
• Bottle size: 750ml

Floral Nebbiolo, savory depth and polished structure from two Barolo origins.

Warehouse stored item - please allow two to five business days to fulfill.

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Winemaker Description

This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft. 

Expert Reviews

94 Points James Suckling | Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.

94 Points Jeb Dunnuck | The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure. It is sourced from three different vineyard sites of various exposition on the hill of Montalcino. This will be ready to drink a touch earlier and be great to check in on over the next 15 years. Drink 2022-2036.

93 Points Wine Spectator | Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. Best from 2023 through 2043. 1,500 cases imported.

91 Points Decanter | Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely. A delightful jumping off point to Val di Suga’s single-vineyard offerings, which COO and winemaker Andrea Lonardi has been refining since 2012.

Expert Reviews - Vintage 2023

Decanter 96 Points | Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow!"
Decanter Magazine 

James Suckling 96 Points | This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish.

The Wine Enthusiast 94 Points | On the nose, the density of blackberries and damp earth is balanced by the clean snap of pencil eraser and wild mint. The palate brings tangy, tart blackberries, black plums and citrus, alongside more wild mint and fennel, while smooth tannins sit back and watch a hot, acidic river carry the finish.

Jeb Dunnuck 92-94 Points | The 2023 Guidalberto was tasted as a preview and was a preliminary blend of barrel samples prepared for this tasting by the winery team, led by Carlo Paoli. The second sample that was blended was pure and ripe, with detailed layers of youthful cherry liqueur, fresh herbs, and lavender perfume. The palate offers medium to full-bodied richness, with a supple and primary feel, though it starts to reveal its underlying refined structure. While this was an early preliminary look at what the wine could look like, I’m looking forward to next year’s tasting to see how it develops. 

The Wine Spectator 92 Points | Pure and juicy, revealing black cherry, blackberry, floral and Mediterranean herb notes, plus touches of spices. Light-bodied, elegant and deftly balanced, with a lingering, mouthwatering finish. This is approachable now but will benefit from another 612 months aging. Cabernet Sauvignon and Merlot. Drink now through 2032. 5,400 cases imported.

Vinous 92 Points | The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse through a vibrant, refreshing Guidalberto that will drink well on release. The more refined side of Bolgheri is very much on display. This is a fine effort in a year marked by heavy rains and elevated disease pressure. What a delight.

Memo Summary Notes

The 2023 Tenuta San Guido Guidalberto is a highly acclaimed release from the legendary estate behind Sassicaia. Often called "Sassicaia’s little brother," Guidalberto is a distinct, standalone wine designed to be more approachable in its youth while still possessing the elegance of Bolgheri's coastal terroir.

In 2023, the blend shifted slightly due to a hot start to August that made the Merlot more challenging to manage. As a result, the Cabernet Sauvignon plays a more dominant role than in recent previous years.