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The Tasting Panel 93 Points | Clear and fragrant; sweet and spiced with notes of orange, white flowers, and cinnamon; smooth and long. This wheat distillate–based spirit undergoes two infusions with various botanicals and other ingredients. 

Winemaker Description 

Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.

In terms of the overall experience getting the best of the French and American oak barrels finish.

AROMA

Richer & smoother aroma at the same time not overwhelming.  

Palate. Balanced flavors between oak and the fruity flavors of agave.

What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.

Hudson Whiskey was founded in 2006 in Gardiner, New York — one of the first craft distilleries to open in New York State after Prohibition. Nestled in the Hudson Valley at the foot of the Catskill Mountains, they pioneered the American craft bourbon movement with a commitment to local grain and small-batch production that has since inspired a generation of distillers.

“Bright Lights, Big Bourbon” is Hudson’s boldest expression — a grain-forward, no-holds-barred straight bourbon distilled from 95% New York corn and 5% malted barley, aged a minimum of three years in new charred American oak barrels. It shines with rich vanilla and lightly salted caramel on the finish, with the kind of confident, corn-forward character that makes it equally at home neat, on the rocks, or in a classic Old Fashioned. This 375ml half bottle is the perfect introduction — or a great excuse to keep one at the bar.

“Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey… it shines brighter than the rest.”
— Hudson Whiskey

Mash Bill: 95% New York Corn / 5% Malted Barley
Aging: Minimum 3 years, new charred American oak
Kosher Certified
Serve: Neat, on the rocks, or in an Old Fashioned or Manhattan.

High Noon Blood Orange Tequila Seltzer — United States

High Noon's Blood Orange Tequila Seltzer is the canned cocktail that actually delivers. Made with real tequila — not malt liquor — and real blood orange juice, with no artificial sweeteners and no shortcuts. Crisp, citrusy, and clean at 4.5% ABV, it's the RTD that drinks like a proper cocktail.

The nose is bright and juicy: fresh blood orange, a hint of agave, and a light citrus zest. On the palate, it's light-bodied and effervescent with a clean, dry finish — no cloying sweetness, no aftertaste. Just tequila, fruit, and bubbles done right.

"The canned cocktail that actually tastes like what it says on the label."

• Producer: High Noon Spirits, United States
• Style: Tequila Hard Seltzer
• Base Spirit: Real Tequila
• Flavor: Blood Orange
• ABV: 4.5%
• Size: 355ml
• Tasting Notes: Blood orange, agave, citrus zest, clean dry finish
• Best Paired With: Tacos, grilled fish, backyard BBQs, poolside sipping

The RTD that skips the shortcuts — High Noon Blood Orange is the benchmark for what a canned tequila cocktail should be.

Producer Description 

Absolut Vodka Ocean Spray Cran-Pineapple canned cocktails are inspired by the classic combination of Absolut Vodka and Ocean Spray Cranberry Juice. This iconic collaboration between Absolut Vodka and Ocean Spray delivers a ready to drink sparkling vodka cocktail with the refreshing taste of tropical pineapple and juicy cranberry in a convenient format that is ideal for sipping and perfect for sharing. 

These real cran-pineapple juice mixed drinks offer a sweet twist on the Absolut Vodka original liquor line with a fizzy touch that adds to the experience. Each sparkling cocktail is crafted with quality ingredients including Absolut Vodka, all-natural flavors, and real fruit juice from Ocean Spray. Enjoy Absolut Ocean Spray Sparkling Vodka Drinks on the rocks in a cocktail glass with a pineapple wedge or chilled straight from the can. As one of the most famous vodkas in the world, Absolut continues to be a staple for your everyday get togethers and special moments with friends and family. 

Producer Description 

The mountain town of Jess-Mara (elev. 6,079) is tequilas highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business.

There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. 

Producer Description 

Our Van Gogh Espresso vodka is created with nothing but the best Colombian beans, giving this premium vodka a bittersweet coffee taste. With just a hint of citrus and a silky cocoa finish, Van Gogh Espresso is the perfect blank canvas for any coffee-inspired creation.

Vodka Reviews

• 5 Stars / Highest Recommendation, The Spirit Journal
• Top 75 Five Star Spirits of 2014, The Spirit Journal
• 4 Stars / Exceptional, BevX

Producer Description 

With its copper-bronze color, its flavor notes of fruit and spice.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry.

 These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.

Vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice. Citrus fruits and rich molasses

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Producer Description 

La Coleccin Mixteca Edicin 4 is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcaleros interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times.

This batch of agave Pizorra (a. Marmorata) was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. Along with friends and family members, Delfino wild-harvested these massive, white-striped agaves in the outskirts of his hometown, whose name roughly translates to "the mountain where water is born" in Nahuatl.

After harvesting, Delfino roasted the agave with tlahuicole firewood in an underground conical pit oven for four days. He then milled the cooked agave with a mechanical shredder and allowed them to ferment naturally with spring water for about a week. Once fermentation was complete, he distilled the mash and tepache once in a custom-made, hybrid 3-plated copper still. Proofed with heads, hearts, and holanda by Delfino. 

Producer Description 

Two producers, one state – this is the 4th edition of La Colección Mixteca from Cinco Sentidos. This yearly release is made up of tiny batches that highlight the unique, rustic production styles used throughout the mountainous Mixteca region of south-central Mexico.

Producer Description 

NÜTRL Vodka Seltzer offers a clean and refreshing alternative in the ready-to-drink beverage market. Crafted with just three ingredients--vodka, seltzer, and real fruit juice--each can delivers a crisp, natural flavor without the artificial aftertaste often found in similar drinks. At 4.5% ABV and 100 calories per 12-ounce serving, NÜTRL is both light and satisfying, making it an excellent choice for those seeking a balanced beverage.

The brand's diverse flavor lineup includes options like Pineapple, Watermelon, Mango, and Raspberry, catering to a variety of taste preferences. For those who enjoy a classic twist, NÜTRL also offers a Lemonade series, combining the tartness of lemonade with their signature vodka seltzer base. Gluten-free and free from added sugars, NÜTRL Vodka Seltzer is designed for consumers who appreciate simplicity and quality in their beverages.

Producer Description 

Cardoon is essentially a type of thistle, often referred to as wild artichoke. This liqueur presents a flavor profile that echoes the essence of artichokes, featuring a warm and aromatic, toasty aroma complemented by a subtle bitterness and grassy notes, along with a touch of sweetness. It makes for a delightful choice as a digestif.

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Winemaker Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Forward aromas of baked apple, honey, cream, spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish. 82 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Amber color. Melted toffee along with subdued notes of spiced apple and honey. Lovely round mouthfeel, with just a finishing touch of smoke and floral notes. 86 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Aromas of green apple and caramel. Impressive viscosity for a relatively young (hors d'age) spirit. Long finish reminiscent of initial aromas. 86 proof.

Producer Description 

Ready to drink, made with real vodka, real juice, and sparkling water. Gluten free with zero added sugar, it’s the highest quality vodka seltzer that doesn’t compromise taste. 

Atheras Spirits Palatine Amaro — Greece

Named for the Palatine Hill — one of the seven hills of Rome and the ancient heart of the city — Atheras Spirits’ Palatine Amaro is the house’s most versatile expression: a beautifully balanced, botanical-driven amaro crafted to perform equally well neat, over ice, or as the backbone of a cocktail. Where the Akhenaten leans into ancient Egyptian mysticism and complexity, the Palatine is the everyday workhorse — approachable, food-friendly, and endlessly mixable. Crafted in Greece by Atheras Spirits, it brings Mediterranean botanical tradition to the modern bar cart.

The nose is fresh and aromatic: rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena weave together in a bright, herbaceous bouquet. On the palate, it is balanced and lively — gently bitter, pleasantly herbal, with a clean, refreshing finish that invites another sip. A true bar staple that elevates everything from a simple spritz to a sophisticated Amaro Sour.

67 Wine — “The Palatine is our go-to amaro for the bar cart. Bright, herbal, and endlessly versatile — it makes every cocktail better and every digestif moment more interesting.”

• Producer: Atheras Spirits, Greece
• Product: Palatine Amaro
• Botanicals: Rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, lemon verbena
• Origin: Greece
• Size: 750ml
• Tasting Notes: Rhubarb, angelica, chamomile, rosehip, lemon verbena, bay leaf, gently bitter, clean herbal finish
• Serve: Neat, over ice, or in cocktails (Amaro Sour, Spritz, Negroni variations)
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, citrus desserts, Mediterranean mezze

Greece’s most versatile amaro — the Palatine is the bottle that earns its place on every bar, every night.

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

Citadelle Gin de France Rouge — Cognac, France — 700ml

Citadelle is one of France's most celebrated gin houses, distilled in Cognac using a 19th-century copper pot still and a signature blend of 19 botanicals sourced from around the world. Rouge is their most vibrant expression — built on that same classic Citadelle foundation and elevated with an infusion of fresh red fruits and rhubarb. The result is a gin that is fruity, aromatic, and completely natural, with no artificial colors or flavors. Crystal-clear in the glass, it delivers all the complexity of a great dry gin with a lush, berry-driven character that makes it as versatile as it is delicious.

Fresh and aromatic on the nose, with vivid cranberry, raspberry, blueberry, blackcurrant, and the distinct sharpness of rhubarb layered over Citadelle's classic botanical backbone. On the palate, the red fruit swirls with juicy, tangy energy — bright, dry, and refreshing, with the depth and structure of 19 botanicals underneath. The finish is clean, fruity, and lingering.

Built on Citadelle's 19-botanical foundation — infused with cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Fruity, natural, and crystal-clear.

• Producer: Citadelle, Cognac, France
• Style: Dry Gin — Red Fruit Infusion
• Botanicals: 19 original Citadelle botanicals + cranberry, raspberry, blueberry, blackcurrant, rhubarb
• Character: Fruity, aromatic, completely natural — no artificial colors or flavors
• Size: 700ml
• Tasting Notes: Cranberry, raspberry, blueberry, blackcurrant, rhubarb, bright acidity, dry finish
• Best Served: Over ice with tonic, in a Negroni Rouge, or as a spritz with sparkling water and fresh berries

France's most celebrated gin house meets the season's best red fruits — Citadelle Rouge is the benchmark for what a fruit-infused dry gin can be.

Producer Description

Hatozaki lighthouse in the city Akashi, is the oldest stone lighthouse in Japan, the distillery is very close. Owned by the Yonezawa family who have been distilling Sake since 1917.

It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony.

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Producer Description 

Mala Vida Anejo Tequila is an outstanding tequila due to the mix of various woods, cooked agave, tremendous body, and nutty aromas.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila.The unique wood taste dominates, with flavors of cooked agave, vanilla, nuts, and traces of pepper leaving a big body, soft to wallow, and strong fragrance on the tongue. With a lingering taste, an intense aroma, and a well-rounded and full body.

Recommended pairing:Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. Mala Vida Anejo Tequila can also pair well with coffee lungo or espresso.