All Wine On Sale

The Arrow giftbox invites you to celebrate a place that inspires you, your most beautiful destination. Made entirely without plastic, the new version of Arrow is further proof that beauty and sustainability can go hand in hand.  Limited Availability -

Veuve Clicquot Champagne Arrow Edition Limited Par Yinka Ilori World Cities Brut 750ml.

Driven by its enduring commitment to cultivating joy and optimism, Veuve Clicquot joins forces with designer Yinka Ilori to bring Chasing the Sun to life.

A new sunlit theme featuring a collection of exclusive objects designed to perfectly complement the Yellow Label and Rosé cuvées.

Guided by design and innovation, the Clicquot Arrow reinterprets the classic road sign as a personalized gift box, marking the distance between your chosen location and the House’s cellars in Reims, France.

Choose the City of your choice -

London, Aspen, Barcelona, Paris, Los Angeles, New York, Tokyo or Seoul. 

Famiglia Carafoli L’Onesta Lambrusco di Sorbara — Emilia-Romagna NV

Famiglia Carafoli is a third-generation family estate based in Modena, the heartland of authentic Lambrusco. Under the stewardship of Carlo, Paolo, and Mario Carafoli, the domaine has remained committed to the traditional, dry style of Lambrusco di Sorbara — a far cry from the sweet, mass-market versions that defined the category for decades. L’Onesta (“The Honest One”) blends Sorbara, Salamino, Marani, and Grasparossa grapes into a bright, dry sparkling red of genuine character and refreshing precision. At this price, it is one of the most exciting values in Italian sparkling wine.

The nose is fragrant and inviting: violets, fresh red berries, and delicate floral notes. On the palate, it is light-bodied with lively, fine bubbles, refreshing acidity, and a crisp, dry finish that is clean and moreish. This is Lambrusco as it was always meant to be — honest, food-friendly, and impossible to put down.

67 Wine — “L’Onesta is the real deal: dry, bright, and violet-scented, with the kind of refreshing acidity that makes every bite of prosciutto taste better.”

• Producer: Famiglia Carafoli, Modena, Emilia-Romagna, Italy
• Vintage: Non-Vintage
• Appellation: Lambrusco di Sorbara DOC
• Blend: Sorbara, Salamino, Marani, Grasparossa
• Style: Dry (Secco)
• Size: 750ml
• Tasting Notes: Violets, fresh red berries, floral notes, fine bubbles, crisp dry finish
• Best Paired With: Prosciutto di Parma, Parmigiano-Reggiano, tagliatelle al ragù, charcuterie, pizza

Honest, dry, and irresistibly food-friendly — Famiglia Carafoli’s L’Onesta is the Lambrusco that converts skeptics.

Expert Reviews — Vintage 2023

James Suckling 97 Points | Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. Deep black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers on the finish. Drink or hold.

Jeb Dunnuck 95 Points | Deeper and more layered, with notes of pine, sage, ripe cherries, fresh leather, and pressed floral perfume. Refined and plush texture with ripe tannins and elegant notes of dark earth. Drink 2025–2040.

Wine Spectator 93 Points | Precise and vibrant, with sleek cherry and raspberry highlighted by stony mineral and black tea accents. Gathers richness toward refined tannins. Drink now through 2034.

About the Wine

Cuvée Laurène is the flagship Pinot Noir of Domaine Drouhin Oregon — the Willamette Valley estate founded by Burgundy’s legendary Maison Joseph Drouhin. Named after Véronique Drouhin’s daughter, this 100% estate wine is sourced from the Dundee Hills and Eola-Amity Hills, two of the valley’s most exciting sub-appellations.

The vines are planted at high Burgundian density, forcing competition for nutrients and producing small, intensely concentrated berries. The estate’s famous Jory soil (red volcanic clay) gives the wine its signature red-fruit profile and silky, elegant texture.

Tasting & Pairings

Black cherry, blackcurrant, cedar, pine, sage, mushroom, leather, and dark earth. Full-bodied yet super-smooth with refined tannins and extraordinary length. Decant or cellar through 2040.

• Roasted duck breast with cherry reduction — the wine’s dark fruit and savory depth are a perfect match.
• Wild mushroom risotto or truffle dishes — the mushroomy, earthy character is built for umami.
• Rack of lamb with herbs de Provence — the cedar and pine notes complement herbed meats beautifully.

Expert Review — Vintage 2021

Decanter 96 Points (Clive Pursehouse) | "Quite the Chardonnay from Brianne Day and the renowned Eola Springs Vineyard in the best Chardonnay appellation in America." Three different blocks and three different clones: Hyde Wente, Mount Eden, and Dijon 96. Captivating lemon curd aromas and rich, honeyed apricots followed by almond pastry cream — dollops of rich lemon cream, ripe peach fuzz, and rich apricot flesh.

Winemaker Notes

Brianne Day chose three blocks and three clones from the gorgeous Eola Springs Vineyard in the Eola-Amity Hills to get to know the site intimately. Hyde Wente and Mount Eden (California heritage clones) were picked earlier for structure and acid; Dijon 96 was picked later for stone fruit and riper character.

The result is lively, lithe, and built on a solid mineral structure with a supple, glossy mid-palate. Lemon curd, peaches, river stones, lime zest, sweet orange, honeysuckle, and a hint of pastry all come to mind.

Tasting & Pairings

Lemon curd, honeyed apricot, almond pastry cream, peach fuzz, river stones, lime zest, and honeysuckle. Lively and lithe with mineral structure and a glossy mid-palate. Serve lightly chilled.

• Lobster or crab with drawn butter — the wine’s richness and acidity are a perfect match.
• Roasted chicken with tarragon — a classic pairing for textured, mineral-driven Chardonnay.
• Aged Comté or Gruyère — nutty cheeses complement the pastry cream and stone fruit notes.

Critical Acclaim

• James Suckling – 92 Points | “Grapefruit, lemongrass and golden apples on the nose, alongside salted almonds. Medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels.”

Tasting Notes

A racy, flavoursome Sauvignon Blanc with green pineapple, gooseberries, and quince on the nose, alongside a refreshing salinity of ocean spray and kelp. The palate delivers green citrus, lemongrass, and litchi, with an edgy textural linearity from flint and oyster shells. Cool, mineral, and utterly distinctive.

About the Wine

The Amphora Sauvignon Blanc is part of the Gabriëlskloof Range — a selection of boutique-style wines from this acclaimed Bot River estate that consistently over-deliver on quality and value. True to its name, this wine is fermented and aged in clay amphora vessels, a winemaking technique that preserves freshness and imparts a unique mineral texture without the influence of oak. The result is a Sauvignon Blanc of striking individuality and coastal character.

Food Pairing

A natural match for oysters, grilled linefish, sushi, ceviche, and fresh goat cheese. Serve well chilled.

Product Details

• Appellation: Bot River, Western Cape, South Africa
• Varietal: Sauvignon Blanc
• Vessel: Clay Amphora
• Vintage: 2023
• Format: 750ml
• Producer: Gabriëlskloof

Warehouse stored item - please allow two to five business days to fulfill.

Straw-yellow with typical greenish hues.

Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.

Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.

Warehouse stored item - please allow two to five business days to fulfill

Borgoforte is a small village in the middle of our Estate that proved too strong to conquer

A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.

This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.

Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Warehouse stored item - please allow one to three business days to fulfill.

On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body.

Warehouse stored item - please allow one to three business days to fulfill.

Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.

Warehouse stored item - please allow two to five business days to fulfill.

Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.

The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.

Winemaker Description 

This Prosecco, boasts a flavor profile guaranteed to delight your palate. With notes of white peach and ripe apple, as well as dog roses and other florals, this white wine is perfectly balanced.

Memo Summary Notes

Fasol Menin "Leonte" Valdobbiadene Prosecco Superiore DOCG Extra Dry is the most classic and representative version from this artisanal winery in Valdobbiadene. It is a Prosecco that focuses entirely on the balance between the typical softness of the residual sugar (Extra Dry) and the mineral freshness of the Treviso hills.

Food pairing: It pairs beautifully with finger food, shellfish, legume soups (such as the typical Venetian pasta and bean soup in a lighter version), and fresh cheeses. It's also surprisingly good with not-too-spicy Asian cuisine (sushi and sashimi).

Long before Napa Valley became a household name, Kedem was already a fixture on American Jewish tables — pouring at Passover Seders, Shabbat dinners, and holiday celebrations with a consistency and warmth that few producers can claim. Founded over a century ago, Kedem remains one of America’s most trusted names in Kosher wine, and the Malaga is their most timeless expression.

Malaga-style wine has deep roots in Jewish tradition: sweet, fortified, and built for the table and the moment. Kedem’s rendition delivers exactly what generations of families have come to rely on — a full-bodied, deeply satisfying wine redolent of raisins, dates, dark dried fruits, almonds, and honey. Warming and indulgent without being cloying, it carries the character of a classic fortified wine made with purpose and heritage in mind.

Rich and luscious on the palate, with a long, sweet finish and the kind of approachable depth that works equally well as a dessert wine, an aperitif, or a companion to the holiday table. Certified Kosher.

• Producer: Kedem Winery
• Style: Sweet Fortified Wine (Malaga)
• Origin: New York State, United States
• Certification: Kosher
• Format: 750ml

Serving Suggestions: Serve slightly chilled or at room temperature. Pairs beautifully with dried fruits, nuts, dark chocolate, honey cake, and macaroons. A natural choice for Passover Seder, Rosh Hashanah, and holiday celebrations.

La Marca Prosecco — Prosecco DOC NV — 375ml Half Bottle

La Marca is one of Italy's most beloved Prosecco houses, crafting Glera from the rolling hills of the Veneto with a focus on freshness, elegance, and effortless drinkability. This 375ml half bottle is the perfect format — enough for two generous pours, ideal for a solo celebration, a quiet aperitivo, or whenever a full bottle feels like too much of a commitment. Light, lively, and endlessly charming, it is Prosecco as it was meant to be enjoyed.

Pale golden straw in color with lively, persistent effervescence. The nose opens with fresh citrus, honeysuckle blossoms, green apple, and ripe peach. On the palate, the wine is crisp and clean with bright fruit flavors — green apple, juicy peach, and lemon — framed by a hint of minerality. The finish is light and refreshing with a tantalizing touch of sweetness that keeps it approachable and crowd-pleasing.

One of Italy's most recognized Prosecco DOC labels — fresh, floral, and endlessly food-friendly from the heart of the Veneto.

• Producer: La Marca, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Style: Extra Dry Sparkling
• Format: 375ml Half Bottle
• Tasting Notes: Fresh citrus, honeysuckle, green apple, peach, lemon, hint of minerality, touch of sweetness
• Serve: 46–50°F in a flute or white wine glass
• Best Paired With: Oysters, light seafood, mild cheeses, prosciutto, fresh fruit, aperitivo, or on its own

The perfect half bottle — La Marca Prosecco is the benchmark for fresh, elegant Italian sparkling wine at a price that makes every moment feel like a celebration.

Renato Ratti Ochetti Langhe Nebbiolo — Piedmont, Italy 2024

For more than 50 years, the name Ratti has been indissolubly tied to Barolo — and to the very soul of Piedmontese winemaking. Renato Ratti was a pioneer who helped define the modern style of Nebbiolo, and today the estate in La Morra continues his legacy with the same commitment to elegance, transparency, and terroir. The Ochetti is their benchmark Langhe Nebbiolo: an ancient wine originally sourced from the sandy hills of Roero on the left bank of the Tanaro River, now blended with fruit from cooler sites in Dogliani for added freshness and lift. Fermented with full berries and approximately one week of skin contact, the 2024 emphasizes elegance over power — and delivers it beautifully. A Decanter Silver Medal winner.

The color is a transparent, luminous ruby-red with orange hints. The nose is bright and fragrant: cranberry, forest strawberry, raspberry, fresh flowers, orange zest, and warm spice. On the palate, it is medium-bodied, snappy, and lively — smooth tannins, bright acidity, and a clean, refreshing finish that is pleasantly bitter in the classic Nebbiolo tradition. This is Nebbiolo at its most approachable and joyful.

Jeb Dunnuck 89 • Decanter Silver Medal — "Bright and refreshing, with aromas of cranberries, fresh flowers, orange zest, and spice. Snappy and lively on the palate, with bright acidity and a clean, refreshing finish."

Expert Reviews — Vintage 2024

Jeb Dunnuck — 89 Points
Pouring a transparent red-orange hue, the 2024 Langhe Nebbiolo Ochetti is bright and refreshing, with aromas of cranberries, fresh flowers, orange zest, and spice. Historically sourced from Roero, the wine now also includes fruit from cooler sites in Dogliani, balancing the warmth of Roero with added freshness. Made with roughly one week of skin contact and fermented as of 2024 with full berries, the style emphasizes elegance rather than power. Medium-bodied, it’s snappy and lively on the palate, with bright acidity and a clean, refreshing finish.

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2024
• Appellation: Langhe Nebbiolo DOC
• Varietal: 100% Nebbiolo
• Vineyards: Roero (sandy hills, left bank of Tanaro) + Dogliani (cooler sites)
• Vinification: Full berry fermentation, ~1 week skin contact
• Size: 750ml
• Tasting Notes: Cranberry, forest strawberry, raspberry, orange zest, fresh flowers, warm spice, bright acidity
• Best Paired With: Grilled red meats, game, truffled fondue, agnolotti, spiced meat sauces, aged cheeses

Nebbiolo at its most elegant and joyful — Ratti’s Ochetti is the benchmark for what Langhe can deliver at this price.

Winemaker Description

Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia.

Expressing aromas of toast, honeycomb, sourdough and nougat. Elegant sparkling wine with an intense flavour of the local varieties and fine texture. Citrus peel and hint of forest floor flavours are supported by the toasted bread. 

A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.

A 94-Point Ethereal Red from the Ancient Vineyards of Galicia

Cume do Avia is one of Ribeiro’s most exciting producers, farming indigenous varieties in the rugged, granite-soiled hills of Galicia. Their 2022 Colleita Nº10 Tinto is a rare and personal wine — only 8,000 bottles produced — built from the ancient Caíño and Sousón grapes that have defined this corner of northwestern Spain for centuries. Ethereal, elegant, and unmistakably Galician.

Expert Review - Vintage 2022

• The Wine Advocate — 94 pts: “Pale and bright ruby-colored, more ethereal and elegant with a more perfumed nose than the 2021 vintage. Quite complete and elegant, lighter, with a touch of volatility that lifts it up. Sharp and balanced — tasty, almost salty, a red for food.”

Winemaker Notes

Cume do Avia Colleita Tinto Ribeiro 2022 Colleita No 10 750ml

The wines etched into memory don’t always come with obscene prices or universally acknowledged pedigrees. They are often uniquely personal — evoking something deeper, something rooted in place. This is that wine: a pale, perfumed, food-driven red from one of Spain’s most distinctive and undersung appellations.

Vineyard & Provenance

• Blend: Caíño, Sousón
• Appellation: Ribeiro, Galicia, Spain
• Producer: Cume do Avia
• Vintage: 2022
• Production: ~8,000 bottles
• Size: 750ml

Food Pairings

A natural food wine — excellent with grilled fish, seafood, roasted chicken, Galician octopus, and light charcuterie.

Our Professional Review 

I’m thrilled to kick off 2025 by introducing my latest project: 67 Wine Somm Series Petit Moscato 2024.Once again, I’ve drawn inspiration from the vibrant and dynamic wine culture of NYC! The label design aligns seamlessly with the rest of our 67 Wine Petit Somm Series, maintaining a consistent and stylish aesthetic. Moscato is one of the most popular wine categories in New York, and my goal was to craft a wine that pairs an elegant label with authentic, high-quality juice.

Tasting Notes:

The wine presents a pale lemon-yellow hue with bright highlights. On the nose, it is intensely aromatic, as Muscat Blanc à Petits Grains is renowned for its fragrant character. The palate is lively, offering sweet, fresh fruit flavors of orange, honeydew melon, and peach. A subtle sweetness transitions beautifully into a finish accented with delicate notes of white blossom flowers.

In my view, this Moscato pairs perfectly with spicy Szechuan cuisine, Japanese and Indian dishes, tapas-style appetizers, blue cheeses, and chicken liver pâté.

- Oscar Garcia Moncada

Bergström Wines | Cumberland Reserve Pinot Noir | Willamette Valley, Oregon | 2023 | 375ml Half Bottle

Bergström Wines is one of Oregon's most celebrated Pinot Noir producers, founded by John Bergström — a Swedish-born surgeon who pursued the American dream to Portland, Oregon — and now led by his son Josh and daughter-in-law Caroline. From their estate in the Chehalem Mountains, Bergström farms multiple vineyards across the Willamette Valley with a commitment to biodynamic viticulture and minimal intervention winemaking, producing wines of extraordinary purity, complexity, and terroir expression.

The Cumberland Reserve is Bergström's benchmark appellation-level Pinot Noir — a blend from their five estate vineyards plus select purchased fruit, matured for 10 months. It represents the house style at its most accessible and consistently delivers remarkable value for the quality. The 2023 vintage in the Willamette Valley produced wines of exceptional freshness, balance, and aromatic complexity.

The 2023 Cumberland Reserve is bright and seductive. The nose is expressive and multilayered — raspberry liqüeur, fresh cherry, crushed wild berries, violets, lavender, mocha, fresh sage, and a hint of cedary spice. On the palate, medium-bodied and mouthwatering with ripe, detailed tannins, bright acidity, and a long, tense, refreshing finish. A stunning introduction to the vintage and a benchmark for the region. Now available in a convenient 375ml half bottle.

Pair with roast duck, salmon, mushroom risotto, lamb, charcuterie, and Pinot-friendly aged cheeses.

• Producer: Bergström Wines
• Appellation: Willamette Valley AVA, Oregon, USA
• Sub-zone: Yamhill-Carlton
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Blend of 5 estate vineyards + select purchased fruit; 10 months maturation
• Format: 375ml Half Bottle

Critical Acclaim — Vintage 2023

• Jeb Dunnuck — 94 pts: Raspberry liqüeur, mocha, floral perfume, and fresh sage. Medium-bodied with ripe, detailed tannins and a long finish. A stunning introduction to the vintage and a benchmark for the region.
• James Suckling — 94 pts: Bright and seductive — fresh cherries, crushed wild berries, violets, wet rocks and subtle spices. Racy and mouthwatering with spicy and minerally tension and a lingering finish.
• Wine Advocate — 93 pts: Strawberry, raspberry, forest floor and earthy undertones. Bright, spicy fruit framed by soft, chalky tannins and mouthwatering acidity. Long, bright finish.
• Vinous — 93 pts: Incredibly fresh — dusty dried flowers, lavender, cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones over pure silk. Long, tense, remarkably fresh finish. Amazing value.
• Wine Spectator — 93 pts: Generous yet silky — raspberry and guava accented by fresh violet, orange peel and dusky spice. Gathers richness on the lively finish.

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.

Producer Notes

The Chianti Classico Riserva is central to Badia a Coltibuono’s vision and its deep relationship with place and history. Using the traditional blend of Sangiovese, Colorino, Canaiolo, and Ciliegiolo — propagated by massal selection — has always been the backbone of the wine. Modern techniques such as gravity vinification bring forth the best expression of the fruit, while traditional approaches — indigenous yeast fermentation and aging in oak casks rather than barriques — are central to its authenticity. The winery’s long-established certified organic practices are fundamental to the truly unique character of the grapes.

Sangiovese, Colorino, Canaiolo, Ciliegiolo.

Expert Reviews — Vintage 2020

• Wine Spectator 93 pts | Raspberry and kirsch aromas and flavors with iron, eucalyptus, wild herbs, and spices. Impressive up front yet still needs time to resolve the assertive tannins. Sangiovese, Colorino, Canaiolo, and Ciliegiolo.
• James Suckling 92 pts | Complete and balanced with good fruit concentration, freshness, and vibrancy. Red berries, spices, and dried orange peel with medium to full body, tense acidity, and compact but nicely ripened tannins. Lingering finish.

Food Pairings

• Bistecca alla Fiorentina or braised lamb
• Wild boar ragù or truffle pasta
• Aged Pecorino Toscano or Parmigiano-Reggiano
• Mushroom risotto or roasted duck

Woodbridge by Robert Mondavi Cabernet Sauvignon — California 2024

Woodbridge by Robert Mondavi is California's most trusted everyday wine brand, and this Cabernet Sauvignon is the clearest expression of why. Sourced from vineyards across California and crafted in the approachable, fruit-forward tradition that Robert Mondavi championed, it delivers genuine Cabernet character at under $9 — a benchmark for what everyday California red can be. Medium-bodied, smooth, and built for the table, it is the kind of wine that earns a permanent spot in the rack.

The nose opens with inviting aromas of ripe cherries, mixed berries, cedar, brown sugar, and toast. On the palate, flavors of blackberries, dark cherry, spice, toasted marshmallow, graham cracker, and chocolate unfold with pleasing complexity. A smooth, toasty caramel finish lingers cleanly. Fermented and aged to highlight the ripe, approachable fruit character that defines this style.

"Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. Medium-bodied and approachable." — Winemaker Note

Producer: Woodbridge by Robert Mondavi, California

• Vintage: 2024
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Medium-bodied, fruit-forward California Cabernet
• Vinification: Fermented and aged in oak to enhance fruit complexity and smooth tannins
• Size: 750ml
• Tasting Notes: Cherries, blackberries, cedar, dark chocolate, toasted marshmallow, caramel finish
• Cellar Potential: Drink now
• Best Paired With: Grilled meats, burgers, BBQ, tomato-based pasta, chili, aged cheddar

An everyday California Cabernet that punches well above its price — Woodbridge is the reliable, crowd-pleasing red that belongs on every table.

Parés Baltà has been farming the Penedès since the 18th century, and today it is one of Catalonia’s most respected organic estates. Materia Prima — Spanish for “raw ingredients” — is their love letter to Xarel·lo in its most elemental form: a Pétillant Naturel made by the Méthode Ancestrale, the oldest sparkling wine method in existence. No second fermentation, no disgorgement, no additions. The wine is bottled mid-fermentation, trapping natural CO₂ from the first and only fermentation. The result is a hazy, living, gloriously unfiltered sparkling wine that feels like the vineyard in a glass.

Pale golden and lightly cloudy, the 2024 opens with an expressive bouquet of citrus blossom, quince, white pear, and apricot. The bubbles are gentle and creamy — softer than traditional method sparkling, with a playful fizz that animates without overwhelming. The palate is vivacious and dry, with bright, saline acidity and a long, refreshing finish that calls for another pour. 100% organically farmed Xarel·lo from the Penedès. Vegan. Serve well chilled.

• Producer: Parés Baltà, Penedès, Catalonia, Spain
• Style: Pétillant Naturel (Pét-Nat), Méthode Ancestrale
• Appellation: Penedès DO, Catalonia
• Varietal: 100% Xarel·lo
• Farming: Organic | Vegan
• Appearance: Hazy, undisgorged — natural yeast sediment present
• Size: 750ml
• Tasting Notes: Citrus blossom, quince, white pear, apricot, creamy bubbles, saline finish
• Food Pairings: Raw oysters, ceviche, grilled prawns, anchovies, fried calamari, fresh goat cheese

Ancient method, living wine — Materia Prima is Catalonia’s most delicious argument for natural sparkling.

Gundlach Bundschu | Chardonnay | Sonoma Coast AVA | 2024 | Organically Grown

Wine Enthusiast: 90 Points — Soft and charming aromas of Meyer lemon, green pear, chalky minerality and spice mélange. The palate brings a pop of fresh acidity, with flavors of apple skin, nectarine, pineapple sage and citrus blossoms through the meandering finish. —Tom R. Capo

Gundlach Bundschu is one of California's oldest continuously family-owned wineries, founded in 1858 and farming the same Rhinefarm estate vineyard at the crossroads of Sonoma Valley and Carneros for six generations. Today the estate is Regenerative Organic Certified®, a commitment that goes beyond conventional organic farming to encompass soil health, ecosystem restoration and long-term land stewardship. The Sonoma Coast Chardonnay is sourced from cool-climate vineyards along the Pacific-influenced Sonoma Coast AVA, where marine fog and ocean breezes extend the growing season and preserve the natural acidity and freshness that define the appellation's best whites.

The 2024 is vinified to balance the variety's natural richness with the bright, mineral-driven character of the Sonoma Coast. The nose opens with crisp green apple, Meyer lemon and ripe pear, accented by chalky minerality, honey and a whisper of spice. The palate is lively and well structured, with flavors of nectarine, preserved lemon peel, pineapple sage and citrus blossom, carried by bright acidity and a subtle touch of oak through a clean, lingering finish.

Serve at 50–54°F. Pairs beautifully with chicken piccata, roasted squash, grilled fish, shellfish, light pasta with cream or herb sauces and fresh cheeses.

• Producer: Gundlach Bundschu
• Appellation: Sonoma Coast AVA, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Farming: Organically grown; Regenerative Organic Certified®
• Estate: Rhinefarm, founded 1858
• Style: Dry white wine
• Bottle Size: 750ml

Producer Notes

Chappellet Winery has farmed Pritchard Hill on the eastern slopes of Napa Valley since 1967, producing some of California’s most celebrated mountain-grown Cabernet Sauvignon. The Mountain Cuvée is their benchmark Bordeaux-style blend — a wine that beautifully expresses the power and elegance of Napa’s mountain terroir. The 2023 leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee, and dark chocolate, along with savory undertones and sweet oak. Rich and mouthcoating on the palate with seamless texture, supple tannins, and luxurious layers of dark berry fruit, barrel spice, and fresh herbs.

Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.

Food Pairings

• Prime ribeye or grilled lamb chops
• Braised short ribs or slow-roasted duck
• Aged cheddar or Gruyère
• Mushroom risotto or truffle pasta

Hahn Estates Cabernet Sauvignon Nicky Hahn California 2024 750ml

The Nicky Hahn Cabernet Sauvignon is Hahn Estates' flagship everyday red — a California Cabernet that delivers serious character at an honest price. Sourced from sun-drenched California vineyards and crafted by winemaker Adam LaZarre, this is a rich, generous, and well-structured Cabernet built for the table. Deep ruby, almost black, with vivid crimson highlights, it opens with a beautifully balanced nose and a palate that rewards every sip.

The wine delivers dark fruits, raspberry, and a touch of hard candy, finishing with a whisper of tobacco and firm, well-structured tannins anchored by a bright acid core — the kind of California Cabernet that overdelivers at its price point.

"Opens with a striking nose of black cherry, anise, olive, and cedar. Rich, ripe, and generous on the palate with dark fruits, raspberry, and a touch of hard candy. Finishes with a whisper of tobacco and firm, well-structured tannins." — Winemaker Adam LaZarre

• Producer: Hahn Estates, California
• Vintage: 2024
• Appellation: California
• Varietal: Cabernet Sauvignon
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Black cherry, anise, olive, cedar, dark fruit, raspberry, tobacco, firm tannins
• Best Paired With: Rack of lamb with sundried cherry sauce, beef medallions with cranberry Dijon chutney, grilled ribeye, aged cheddar

A benchmark California Cabernet at an everyday price — the Nicky Hahn is the kind of bottle you open on a Tuesday and finish before dinner is over.

The Flying Bicycle Rioja Vegan Organic 2024

67wino.shop Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker's Story

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.

Perfect Pairings

Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.

Wine Details

Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan

Producer Notes

Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with oak spice and superfine tannins. Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish. Best from 2027 through 2042.

Expert Reviews — Vintage 2019

• Wine Enthusiast 91 pts | Roasted cherries, warmed clove, and star anise with dried floral hints and wild thyme. Mouthfilling with wild berries, oak spice, and superfine tannins. Drink now–2040. — Jeff Porter
• Wine Spectator 91 pts | Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish and chalky tannins. Best from 2027–2042. — Bruce Sanderson

Food Pairings

• Braised beef short ribs or osso buco
• Truffle pasta or mushroom risotto
• Aged Parmigiano-Reggiano or Castelmagno
• Roasted lamb or wild boar

About Nigori Sake

Nigori — meaning "cloudy" in Japanese — is an unfiltered style of sake with a milky-white appearance and characteristically full, smooth palate. Sho Chiku Bai Nigori Silky Mild is crafted by Takara Sake USA in Berkeley, California using traditional Japanese methods, making it one of the most approachable and food-friendly sakes available.

Tasting Notes

• Fruity aromas of ripe banana, vanilla, melon and strawberry
• Creamy sweet rice custard on the palate
• Full, smooth and milky with a gently sweet finish
• Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake

Serving & Food Pairings

• Serve chilled or over ice as a dessert alternative
• Pairs beautifully with spicy dishes — the sweetness tempers heat
• Excellent with sushi, Thai cuisine, or fresh fruit desserts
• Kosher certified — suitable for a wide range of occasions

Product Details

• Producer: Takara Sake USA
• Style: Nigori (Unfiltered Sake)
• Origin: Berkeley, California, USA
• Format: 750ml
• Kosher: Yes

Graham's Six Grapes Reserve Port 750ml

W. & J. Graham's is one of the great names in Port — a house with over 200 years of history in the Douro Valley and a legacy of producing some of the finest Vintage Ports ever made. Six Grapes is their signature Reserve: a wine drawn from the same vineyards as Graham's celebrated Vintage Ports, blended from two or three harvests and aged an average of five to six years in cask before bottling. It is, in essence, the Graham's Vintage Port experience made accessible and ready to drink.

Rich, opulent, and beautifully structured — Six Grapes is the benchmark for what a Reserve Port should be. T-cap closure means no corkscrew needed, and it stays fresh for up to two months refrigerated after opening. The ultimate luscious dessert in a glass.

"Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness." — Decanter, 95 pts

• Producer: W. & J. Graham's, Vila Nova de Gaia, Douro, Portugal
• Style: Non-Vintage Reserve Port
• Appellation: Porto DOC, Douro Valley
• Blend: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Cão & others
• Aging: 5–6 years in cask — blended from 2–3 harvests
• Closure: T-cap (no corkscrew needed) — stays fresh up to 2 months refrigerated
• Size: 750ml
• Tasting Notes: Ripe plum, dark cherry, dark chocolate, opulent fruit, well-balanced tannins, long lingering finish
• Best Paired With: Dark chocolate, blue cheese, walnuts, or enjoyed on its own as a dessert
• Decanter: 95

The Graham's Vintage Port experience in a ready-to-drink Reserve — Six Grapes is the Port you reach for when only the best will do.

Biokult Grüner Veltliner Biodynamic 2024

Biokult is a collective of passionate organic and biodynamic winegrowers in Austria, united by a shared philosophy: that the vitality of the vineyard is the foundation of great wine. Working in Niederösterreich, the growers focus on biodiversity in flora and fauna, maintaining microorganisms in the soil, using natural fertilizers, and avoiding synthetic interventions — creating what they call a “winegarden” rather than a monotonous monoculture. The result is wines that are bursting with life, honest, and deeply expressive of their origins.

The Grüner Veltliner is biodynamic, vegan, and sealed with a screw cap for freshness — a modern, characterful expression of Austria’s signature white grape that delivers serious quality at a remarkable price. Bracing, mineral, and food-friendly, it’s the kind of wine that makes you reach for a second glass.

Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, bracing acidity and lime zest give way to white pepper, tarragon, and scallion, with a chalky, mineral, saline finish that lingers. Classic Grüner character — precise, fresh, and alive.

Food Pairings

Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, oysters on the half shell, white meats, egg dishes, and light cheeses. One of the most food-friendly whites you’ll find at this price.

Varietal: Grüner Veltliner
Appellation: Niederösterreich, Austria
Vintage: 2024
Farming: Biodynamic | Vegan
Closure: Screw cap
Format: 750ml

Winemaker Description

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.

Expert Reviews - Vintage 2017

Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.  Drinking 2027 - 2047.

Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish.  Drinking 2025 - 2040  - Robert Parker Wine Advocate 96+

Wine Spectator James Molesworth 95 Points | Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Chianti Classico from One of Gaiole's Most Revered Organic Estates

San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.

Expert Reviews - Vintage 2020

• Wine Advocate — 93 pts: "The certified organic 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage stands out thanks to its ample and generous fruit profile. Elegant and velvety texture. Hits all the right notes. Drink 2022–2030."
• Jeb Dunnuck — 92+ pts: "Ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, with supple texture, fine tannins, and an even, well-balanced finish. Pure, classic, and balanced — a gulpable wine that will drink great now or over the coming 6–8 years. Drink 2024–2032."
• Jancis Robinson — 17++ pts: "Lustrous mid ruby. An elegant, fragrant raspberry nose, gorgeous supple and juicy cherry and raspberry fruit on the palate, with gripping, nutty tannins. Very long and succulent and fragrant. Drink 2022–2028."
• Vinous — 91 pts: "Super-impressive. The purity of the fruit is really quite compelling. Dark cherry, plum, cedar, incense and licorice build nicely in a mid-weight Chianti Classico that hits all the right notes. Drink 2023–2032."
• Wine Spectator — 90 pts: "Dense, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced and long. Drink now through 2028."

Winemaker Notes

A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.

Vineyard & Provenance

• Blend: 90% Sangiovese, 5% Canaiolo
• Appellation: Chianti Classico DOCG, Gaiole in Chianti, Tuscany, Italy
• Producer: San Giusto a Rentennano
• Vintage: 2020
• Farming: Certified Organic
• Production: 51,872 bottles
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.

Bodegas Caro · Aruma Malbec · Mendoza · 2023 · 750ml

The Producer

Bodegas Caro is a partnership between two of the wine world's great families: Domaine Barons de Rothschild (Lafite) from France and the Catena family from Argentina. The name Aruma means "night" in the native Quechua language, a nod to the cool mountain nights of the Andes that keep the fruit fresh and bright.

The Wine

The robe is deep red with hints of violet, and the nose opens with plum and red fruit. The palate is fresh and elegant, with remarkable balance between tannins, acidity and alcohol, leading to a long, delicate finish. Overall, a very convivial, attractive wine.

Expert Reviews (2023 Vintage)

"The 2023 Malbec Aruma is sourced from El Peral and Los Chacayes in the Uco Valley. This warm 2023 vintage was balanced by an early harvest, resulting in a subtly lighter palate. After spending a winter on the fine lees, this vibrant Malbec showcases intense purple hues, with pristine notes of fresh herbs, violet, cherry and plum. Juicy and expressive, it features fine tannins and lively fruit flavors, making it an energetic and primary wine."
Vinous, 91 points

"An honest and fruit-driven malbec that shows plump fruit and violet character. Fine-grained tannins on the fruity palate, with a fleshy core of ripe, concentrated purple fruit in the middle. Still fresh and pristine in finish full of fruit."
James Suckling, 91 points

"The 2023 Aruma is a beautiful overview of Argentine Malbec, leading with a dark-fruited nose of mixed berries, turned earth and floral accents that gain intensity with aeration. The palate is elegantly plush and vibrant, transitioning to a rich yet lifted finish with admirable delicacy and nuance."
The Wine Advocate, 90 points

"A nose of wild berries introduces a smooth palate, featuring enough dark fruit and freshness to make it enjoyable. A dash of herbs marks the close."
Wine Enthusiast (Jesica Vargas), 90 points

Pairings & Serving

The perfect bistro wine. Pairs beautifully with grilled skirt steak (carne asada), lamb sliders or a hearty charcuterie board, and its bright acidity makes it a great match for tomato-based pastas and empanadas. Serve around 60–64°F.

Specs

• Producer: Bodegas Caro (Barons de Rothschild Lafite & Catena)
• Wine: Aruma
• Region: Mendoza, Argentina (El Peral & Los Chacayes, Uco Valley)
• Vintage: 2023
• Varietal: Malbec
• Size: 750ml

Rothschild polish meets Andean freshness, and four 90+ scores at an everyday price.