Products

Bonanza Cabernet Sauvignon Lot 9 — California

Bonanza is the passion project of Chuck Wagner — the legendary winemaker behind Caymus Vineyards, one of Napa Valley’s most iconic estates. The concept is deeply personal: Chuck recalls fondly how his family gathered around the dinner table each night to share his father’s homemade wine, and Bonanza is his answer to that memory. His vision is simple and democratic — delicious Cabernet Sauvignon should be accessible to everyone, not just collectors. Lot 9 is sourced from premium California vineyards across the state, blended with the same meticulous attention to quality that has defined Caymus for decades. This is the bonanza of California — a discovery of land where great Cabernet can be farmed and shared at the everyday table.

The color is a medium ruby-red with depth and clarity. The nose is inviting and expressive: currants, dried roses, ripe blackberry, black currant, grape pomace, and fresh-tilled soil, with hints of vanilla and warm spice. On the palate, it is full-bodied and rich — velvety texture, silky tannins, and an easy, generous drinkability that makes it impossible to put down. This is Chuck Wagner’s gift to the everyday wine drinker: Caymus-level care at a fraction of the price.

“Delicious Cabernet should be accessible to a broad group of people. I want everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.” — Chuck Wagner

• Producer: Bonanza Wine by Chuck Wagner (Caymus Vineyards), California
• Lot: Lot 9
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Full-bodied, velvety, approachable California Cabernet
• Size: 750ml
• Tasting Notes: Currants, dried roses, blackberry, black currant, vanilla, spice, silky tannins
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled ribeye, burgers, BBQ ribs, lamb chops, aged cheddar, casual entertaining

Caymus craftsmanship at an everyday price — Bonanza Lot 9 is Chuck Wagner’s most democratic wine, and one of California’s best values.

Winemaker Description

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon, and crème brûlée. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay — vintage after vintage.

About Bonterra Organic Vineyards

Bonterra has been a pioneer of organic farming in California since 1987, sourcing grapes from certified organic vineyards in Mendocino County — one of California's most pristine and naturally diverse wine regions. Their commitment to farming without synthetic pesticides or herbicides results in wines that are expressive, terroir-driven, and sustainably produced.

Food Pairings

Perfect with roasted chicken, grilled salmon, seafood pasta, soft cheeses, and light cream sauces. A crowd-pleasing organic Chardonnay for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2023
Region: Mendocino County, California, USA
Appellation: Mendocino County AVA
Grape Variety: Chardonnay
Farming: Certified Organic
Producer: Bonterra Organic Vineyards
Style: White Wine, Dry

Bonterra Vineyards · Mendocino County · 2023

Bonterra believes great wine begins with healthy, living soil. The vineyards are farmed organically and sustainably, with native flowers, beneficial insects, songbirds, chickens, and sheep all part of a thoughtful approach to working the land. Sourced from Mendocino County vineyards with varied microclimates and soils, this Pinot Noir is bright, complex, and fruit-forward.

Hand-harvested fruit is gently de-stemmed and cold-soaked for three days before fermentation, then aged for ten months in 100% French oak. Strawberry, raspberry, and Bing cherry meet vanilla, oak spice, crushed herbs, earth, and mineral, while soft tannins carry the wine into a long, graceful finish.

Wine Enthusiast: 90 points — Tonya Pitts
“Warm, simmering spices permeate the aromas of Bing cherry preserve, dark strawberry, and crushed herbs on the nose. Flavors on the palate bring together orange segments, raspberry-rhubarb, sagebrush, earth, and mineral on the finish.” (Vintage 2023). 

• Producer: Bonterra Vineyards
• Farming: Certified organic and sustainably farmed
• Varietal: Pinot Noir
• Region: Mendocino County, California
• Vintage: 2023
• Winemaking: Hand-harvested, three-day cold soak, aged ten months in 100% French oak
• Tasting notes: Strawberry, raspberry, Bing cherry, vanilla, oak spice, crushed herbs, earth, and mineral
• Pair with: Roasted salmon, duck breast, mushroom risotto, earthy pasta, roast chicken, soft cheeses, or charcuterie
• Size: 750ml

A bright, organic California Pinot Noir with 90-point pedigree, silky texture, and savory Mendocino character.

Booker · My Favorite Neighbor Cabernet Sauvignon · 2022

My Favorite Neighbor 2022 combines Cabernet Sauvignon's dark-fruited character with savory herbs, spice and polished tannins. Red, blue and black fruits mingle with floral and tobacco notes in a medium-bodied wine shaped by vibrant acidity and French-oak aging.

Producer Story

Booker's name honors two orphan brothers who purchased the land in the late 1920s and devoted their lives to farming and humanitarian work. Their legacy of community, giving back and quality farming informs Booker's purpose: thoughtfully farming and crafting wines with a small footprint and a lasting impact.

Booker's 100-acre estate vineyard is certified organic and emphasizes Rhône varieties. In 2021, the winery opened a visitor center with underground wine caves and an indoor-outdoor tasting lounge connected to the vineyard landscape. Its virtual tour offers a look at the vineyard, cellar and gathering spaces.

Blend & Winemaking

The 2022 blend is 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah and 3% Petit Verdot. It was aged for 20 months in French oak, 55% new.

Expert Reviews - Vintage 2022

Vinous Media, 92 Points · 2022 Vintage
"Sweet herbs combine with cloves and dried black cherries as the darling 2022 Cabernet Sauvignon blossoms in the glass. Racy and sleek, it offers ripe citrus-infused red and black fruits elevated by nuances of cola and spice, while a stream of vibrant acidity maintains fantastic balance. Mocha mingles with fine tannins as this finishes with medium length and a licorice tinge."

James Suckling, 92 Points · Vintage 2022
"Dark-fruited, classic aromas of blackcurrants, cedar and tobacco. The palate is medium-bodied with fine tannins and acidity, showing notes of blackberries, cassia bark, dried herbs and leather. Very savory and austere. Made from a blend of 79% cabernet sauvignon, 8% malbec, 6% syrah, 4% petite sirah and 3% petit verdot."

Decanter Magazine, 91 Points · Vintage 2022
"The nose features a mix of red and black fruits with a touch of bramble. On the palate, it offers well-structured tannins yet remains approachable and enjoyable, whether sipped solo or paired with food. An easy drinker with a bit of heft, this is perfect for backyard barbecue fare, bringing just the right amount of complexity and depth."

Jeb Dunnuck, 91 Points · 2022 Vintage
"Based on 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, and 3% Petit Verdot, aged 20 months in 55% new French oak, the 2022 Cabernet Sauvignon reveals lifted red, blue, and black fruits, violets, tobacco, and incense notes. It's medium-bodied, beautifully balanced, and polished on the palate, with fine tannins and outstanding length."

Pairing Suggestions

Serve with backyard barbecue, grilled steak or herb-roasted meats to complement its dark fruit, savory spice and fine tannins.

Details

• Producer: Booker
• Wine: My Favorite Neighbor Cabernet Sauvignon
• Vintage: 2022
• Bottle size: 750ml
• Country: United States
• Region: California
• Listed appellation: San Luis Obispo
• Primary grape: Cabernet Sauvignon
• Blend: 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot
• Type: Red wine
• Aging: 20 months in French oak, 55% new

Bordiga · Vermouth di Torino Bianco Extra Dry · Italy · 750ml

Bordiga Vermouth di Torino Bianco Extra Dry combines Piedmontese white wines with a wide range of botanicals, many from the nearby Occitan Alps. Complex and vivid, it emphasizes the interplay of its ingredients rather than the dominance of a single botanical.

Producer & Craft

Bordiga follows artisanal and traditional processes, reproducing and refining historical recipes while developing new ones in keeping with the distillery’s philosophy. Its recipes draw on the studies of Cavalier Pietro Bordiga, preserved in the Book of Ancient Recipes, and the knowledge passed down through generations of master distillers.

Many botanicals used by the distillery are hand-picked in Italy’s Occitan valleys for their essential oils. Here, mountain air meets Mediterranean influences, giving the plants distinctive characteristics. On arrival, the botanicals are checked by the master distillers against the distillery’s quality standards.

Although Bordiga has expanded its production capacity and introduced new technology, its team remains committed to carefully selected raw materials and authentic artisan production. Piedmontese wine, hand-picked Alpine medicinal herbs, alcohol and sugar form the foundation of its vermouth-making tradition.

Style & Flavor

This extra-dry white vermouth offers a complex, vivid botanical profile built around a Piedmontese white-wine base. Its appeal lies in the balance and interaction of the botanical components, making it versatile for both aperitif service and cocktails.

Producer Description

Bordiga
This classic vermouth is based on Piedmontese white wines and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid.

Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. The Bordiga Extra Dry is perfect on the rocks, delicious with some tonic water, and a great ingredient in all vermouth-based cocktails.

Serving Suggestions

Serve over ice as an aperitif, lengthen with tonic water or use in cocktails calling for dry vermouth.

Details

• Producer: Bordiga
• Product: Vermouth di Torino Bianco Extra Dry
• Bottle size: 750ml
• Country: Italy
• Botanical region: Occitan Alps
• Wine base: Piedmontese white wines
• Type: Vermouth
• Style: Bianco, extra dry

Borgo Bella Pinot Grigio Kosher — Veneto, Italy 2025

Borgo Bella crafts approachable, food-friendly whites from the Veneto region of northeastern Italy — one of Italy's most celebrated white wine zones. The Veneto's cool climate and well-drained soils are ideally suited to Pinot Grigio, producing wines of natural freshness, crisp acidity, and clean mineral character. The 2025 is certified Kosher for Passover and Mevushal, making it an excellent choice for holiday tables, Shabbat dinners, and everyday kosher dining — without sacrificing the quality and character of a well-made Italian white.

Refreshing and clean, with flavors of apple, lemon, and mineral. Light-bodied with bright acidity and a crisp, dry finish. A natural aperitivo and an easy companion to lighter fare.

• Producer: Borgo Bella
• Vintage: 2025
• Region: Veneto, Italy
• Varietal: Pinot Grigio
• Certification: Kosher for Passover, Mevushal
• Style: Light-bodied, crisp, mineral Italian white
• Size: 750ml
• Best Paired With: Grilled fish, sushi, shrimp scampi, light pasta, fresh cheeses, antipasto, vegetable dishes

A clean, honest Kosher Pinot Grigio from Italy's Veneto — ideal for the holiday table and beyond.

Winemaker Description

Enjoy your BR on the go with the new format: Sparkling BORN ROSÉ canned wine. You can also opt for the Canned Rosé wine version.

Crafted from a mix of Grenache Noir and Tempranillo grapes, BORN ROSÉ Barcelona is both organic and vegan, and is light on sulphites and alcohol. Born in Barcelona.

WE DON'T MAKE WINE. WE MAKE ROSÉ. Winemaker Description. 

Bosman Family Vineyards · 'Twyfeling' Cinsaut · Wellington · 2024

Just an hour from Cape Town, in the sun-baked valley of Wellington, the Bosman family has been farming the same land for eight generations — one of the Cape Winelands' most enduring stories of heritage, community, and environmental stewardship. Their 'Twyfeling' (“Doubt” in Afrikaans) Cinsaut is their modern take on what Wellington bush vine Cinsaut can be: a wine that questions the assumption that South Africa's most underrated red grape is anything less than world-class. Vegan. Certified Sustainable. Made by a woman winemaker. At $24.99, it’s one of the most compelling and fairly priced Cinsauts coming out of South Africa right now.

The 2024 is harvested in three components, hand-sorted, de-stemmed, and slightly crushed. Spontaneous fermentation with daily punch-downs and pump-overs, with 10% whole-bunch and 10% stem-contact components adding freshness and complexity. Extended skin contact post-fermentation, followed by 12 months in 225L and 500L French oak barrels. Deep plum in the glass with a purple rim. The nose is fresh and inviting — lively berry, cherry, tobacco, and savoury spice. On the palate: medium-bodied but bold, with an elegant structure, luscious berry and cherry fruit, and a long, refined finish. Drink now through 2029.

• Producer: Bosman Family Vineyards (est. 8 generations · Woman winemaker)
• Vintage: 2024
• Appellation: Wellington, Western Cape, South Africa
• Varietal: 100% Cinsaut (bush vines)
• Vinification: Hand sorted · 3-component harvest · 10% whole bunch · 10% stem contact · Spontaneous fermentation · Extended skin contact · 12 months French oak (225L & 500L) · Gently filtered
• Certifications: Vegan · Certified Sustainable
• Size: 750ml
• Tasting Notes: Fresh berry, cherry, tobacco, savoury spice, medium-bodied, elegant structure, long finish
• Cellar Potential: Drink now through 2029
• Food Pairings: Grilled lamb, roasted duck, charcuterie, mushroom dishes, aged gouda

Eight generations of Wellington heritage, bush vine Cinsaut, and a woman winemaker’s modern vision — South Africa’s most exciting red grape at its finest.

Warehouse stored item - please allow one to three business days to fulfill.

Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish.

Warehouse stored item - please allow one to three business days to fulfill.

A luminous ruby red. Bouquet: Fruity aromas of bottled cherries, and spicy notes of vanilla and cinnamon, sage and mint, and tabacco leaf.

Velvet smooth and full-flavored, with generous tannins.

Keep your unfinished wine fresh with this sleek, reliable bottle stopper. Available in assorted colors, it features a chrome lever and two-tone rubber seal that expands to create an airtight plug — preserving your wine’s flavor and aroma until the next pour.

Compact, elegant, and easy to use, it’s the perfect addition to any wine lover’s kitchen or a thoughtful add-on gift alongside a bottle.

• Airtight chrome lever mechanism
• Two-tone rubber seal expands to fit most standard wine bottles
• Available in assorted colors
• Compact & easy to use
• Single stopper

A beautifully expressive Sauvignon Blanc from one of Chavignol’s most historic vineyards, Gérard Boulay’s Clos de Beaujeu captures the depth, energy and mineral character that make this corner of Sancerre so distinctive.

The Boulay family’s winegrowing roots in Chavignol date back to 1380. Gérard has farmed organically since 1990, tending steep hillside vineyards with a meticulous, hands-on approach. His small Clos de Beaujeu parcel lies within the vineyard’s original medieval boundaries, where mature vines grow in rocky, limestone-rich soils scattered with fossils. These demanding slopes yield one of the domaine’s most structured and ageworthy wines.

The 2024 combines concentrated fruit with lively freshness. Citrus and orchard-fruit notes meet a pronounced stony minerality, while savory nuances add complexity. There is substance and texture on the palate, balanced by bright acidity and a long, focused finish—a compelling expression of Sauvignon Blanc with both immediate appeal and the structure to develop beautifully in the cellar.

Expert Rating

Vinous 92 Points: "excellent tension and chalkiness this is all about texture, structure and line... reveals an innate power, demonstrating precision and balance". 

Natural fermentation and aging in neutral wood reflect Boulay’s restrained approach in the cellar, allowing the vineyard’s character to lead. The result is a Sancerre of precision, depth and individuality.

Pair with seared scallops, roast fish, lobster or classic Loire Valley goat cheese. Give it time to open in the glass when young, or cellar it to discover the additional complexity that makes Boulay’s single-vineyard wines so rewarding.

Vibrant, textured and beautifully precise, Gérard Boulay’s La Côte showcases the distinctive mineral character of Chavignol. Made from 100% Sauvignon Blanc grown in the celebrated La Grande Côte vineyard, this single-vineyard Sancerre balances generous fruit with refreshing energy and an unmistakably saline finish.

First released with the 2010 vintage, La Côte comes from a prized hillside site whose limestone-rich Kimmeridgian soils help shape the wine’s character. Here, Boulay produces a Sauvignon Blanc with impressive depth, expressing the vineyard through its combination of richness, freshness and mineral definition.

The 2024 opens with citrus aromas of lime zest and grapefruit, accented by white flowers, chalk and wet stone. On the palate, a supple, rounded texture meets lively acidity, with citrus peel and subtle herbal nuances adding dimension. Concentrated yet graceful, it finishes long and fresh, leaving a lingering impression of salt and limestone.

The Boulay family has grown grapes in Chavignol since 1380, and Gérard has farmed organically since 1990. Hand harvesting and a restrained approach in the cellar preserve the individuality of each parcel. Fermentation with native yeasts and maturation that includes used oak bring texture and complexity while allowing La Côte’s distinctive vineyard character to shine.

An inviting choice among Boulay’s single-vineyard wines in its youth, La Côte also offers the depth and structure to reward cellaring. Give it time to open in the glass, and pair with oysters, scallops, grilled fish or fresh goat cheese. Its balance of supple texture and bright, savory freshness makes it especially compelling at the table.

Expert Rating

Vinous 90 Points | The Sancerre La Cote presents pure and clear aromatics of elderflower and nectarine. The palate has an easy fluidity to it and a chalky texture that comes in waves. This hails from a southeast-facing vineyard with 25-to 30-year-old vines, making it a fairly young parcel for the Boulay family. Drink 2026-2032.

Producer Description 

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Tasting Notes

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

San Francisco World Spirits Competition
Gold award 2018

International Spirit Challenge
Gold award 2017

Expert Review

Wine Enthusiast 95 Points | No shrinking violet, this copper penny-hued Scotch hits the nose and palate with a robust but harmonious mix of toffee and peat smoke, in equal measures, finishing dry and spicy. Darkest is an apt description for a whiskey partly matured in former oloroso Sherry casks, which adds deep, raisiny tones.

Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.

The wine pours a pale straw color with green highlights. Zesty aromas of pink grapefruit, melon, and gooseberry jump from the glass. On the palate, flavors of grapefruit, honeydew melon, and passionfruit deliver ripe fruit sweetness balanced by a tight, fresh acidity. Beautifully balanced with a clean, refreshing finish.

Pairs well with fresh seafood, sushi, goat cheese, green salads, and light vegetable dishes.

"This leans into the greener garden veg and dried herb elements of Savvy B, highlighted by some reduction, which tempers the brighter passionfruit notes. There's a bit of sugar that sticks out above the ping of acidity, but overall it's a refreshing drop."
— Christina Pickard, Wine Enthusiast, 87 Points (Vintage 2025)

• Producer: Brancott Estate
• Appellation: Marlborough, New Zealand
• Grape Variety: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, zesty, fruit-forward Marlborough Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Country: New Zealand

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.

Two crowd-pleasing favorites in one bundle:

Chardonnay — smooth, creamy, with notes of ripe apple, vanilla, and toasted oak

Pinot Noir — soft, juicy, and fruit-forward with cherry, raspberry, and a hint of spice

Easy, approachable, and consistently delicious — these are the bottles customers come back for again and again.

Winemaker Description

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.

Food Pairings

• Roasted mushrooms or mushroom risotto
• Duck breast with cherry reduction
• Salmon, tuna, or light charcuterie
• Soft cheeses like Brie or Camembert

Product Details

• Producer: Bread & Butter Wines
• Grape: Pinot Noir
• Appellation: California
• Vintage: 2024
• Format: 750ml

Some wines earn their name. Bread and Butter Chardonnay is one of them — a California white that delivers exactly what it promises: richness, comfort, and the kind of easy pleasure that makes a Tuesday feel like a celebration.

Sourced from cool-climate vineyards across California, this 2024 vintage is everything a well-made New World Chardonnay should be. The nose opens with inviting notes of vanilla bean, toasted almond, and ripe tropical fruit — mango, pineapple, a whisper of peach. On the palate, it's creamy and full without being heavy, with just enough oak to add warmth and structure, and a clean, lingering finish that keeps you coming back for another pour.

This is the bottle you reach for when you want something reliably delicious — for a weeknight dinner, a casual gathering, or simply because the moment calls for a good glass of wine.

Tasting Notes
Vanilla bean, toasted almond, tropical fruit (mango, pineapple), and a hint of peach on the nose. The palate is creamy and round with balanced acidity, savory oak, and a smooth, satisfying finish.

Food Pairing
Roasted chicken, buttery lobster, crab cakes, pan-seared halibut, mac and cheese, soft cheeses, or a classic Caesar salad.

Product Details

• Appellation: California
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Producer: Bread and Butter Wines

The Secret Ingredient Is Dirt — Brendel’s Multi-Vineyard Napa Cabernet

Brendel sources from some of Napa Valley’s most coveted sites — the eastern side of Rutherford, the highest elevations of Howell Mountain, two diverse plots in St. Helena, and a steep parcel in Oak Knoll. Their philosophy is simple: great wine starts with great dirt. The 2021 Cooper’s Reed Cabernet Sauvignon is a fresh, vibrant expression of Napa’s famed grape — harvested under moonlight, fermented cool, and aged 9 months in upright oak casks to preserve bright red and black fruit character.

The Wine Advocate 90 Points | Made by the Heitz team led by winemaker Brittany Sherwood, Brendel's 2021 Cooper's Reed Cabernet Sauvignon now includes a sufficient amount of Sonoma fruit to carry a North Coast AVA on the label—this vintage is approximately two-thirds Napa and one-third Sonoma, and the blend includes 5% Petite Sirah and 1% Merlot. Still made in old oak vats to avoid overt wood influence and just medium-bodied, it's something of a throwback stylistically. Although the fruit is quite obvious upfront, combining black cherries and blackberries, the wine is streamlined and somewhat restrained on the palate, finishing with ample length, hints of star anise and a silky texture. (Vintage 2021). 

As Featured In

San Francisco Chronicle — “Their range of wines are made from some of the best sites in Napa’s most renowned regions. Each vineyard is chosen for its quality and unique aptitude, with soil types ranging from volcanic to clay to bring out the best in each grape. It’s, as they put it, good dirt.”

Winemaker Notes

Brendel Cabernet Sauvignon Cooper’s Reed Napa Valley 2021 750ml

Harvested under moonlight and crushed at cool temperatures, this Cab is thoughtfully monitored throughout fermentation. After 7–10 days, it’s gently pressed to upright oak casks for 9 months of maturation. Fruit sourced from prized Napa and Sonoma vineyards delivers mouthwatering structure with bright red and black fruit throughout.

— Brittany Sherwood, Director of Winemaking

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Key Sites: Rutherford, Howell Mountain, St. Helena, Oak Knoll
• Producer: Brendel
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural Napa Cab pairing — excellent with grilled ribeye, roasted lamb, mushroom risotto, aged gouda, and hearty pasta.

Producer Description 

The secret to Brennivin, Iceland's signature spirit, is the balance between the pure, soft, Icelandic water and the robust, savory flavor of caraway, one of few spices that grow wild in Iceland despite the harsh climate.

Brewer's · Everything Flatbread Crackers

Inspired by our father's Long Island bagel shop and years traveling as a chef, this cracker has everything: a balance of familiar tastes and worldly flavors. From the familiar sesame, garlic, and poppy to the classic rosemary and thyme, it's all in there.

A schmear of cream cheese and smoked salmon will send you straight into an everything bagel state of bliss, though these flatbreads hold their own on a cheese board or alongside a bowl of hummus too.

Serving Suggestions

Serve simply with cream cheese and smoked salmon for an everything-bagel-inspired bite, or build out a board with soft cheeses, olives, and hummus for easy entertaining.

Specs

• Producer: Brewer's
• Style: Everything Flatbread Crackers
• Flavor: Sesame, Garlic, Poppy, Rosemary & Thyme
• Pairs With: Cream cheese & smoked salmon, soft cheeses, hummus

Expert Reviews — Vintage 2021

Wine Advocate 94 Points: Pretty aromas of honey, allspice and roasted almonds complement a core of peach and quince fruit. The medium-bodied palate is satiny and expansive with a dynamic interplay of textural breadth and energetic acidity, offering layered flavors on the finish.

Jeb Dunnuck 94 Points: Refined and elegant, with notes of pure white flowers, lemon curd, and white peach. Medium to full-bodied with a silky mouthfeel driven by citrus — tangerine, orange sherbet — with great texture and a long, decadent finish.

Wine Spectator 91 Points: Polished and sleekly layered, with honeydew, pear and spice flavors that build structure toward the handsome finish. Drink now through 2026. 220 cases made.

Winemaker Description

Brick House Chardonnay Cascadia Organic Biodynamic 2021 750ml

Brick House’s “Cascadia” is the winery’s reserve-level Chardonnay — a highly regarded, estate-grown wine from Oregon’s Ribbon Ridge AVA. Hand-crafted on a 40-acre farm that has been at the forefront of sustainable viticulture for decades, it is made with an Old World sensibility: organic and biodynamic farming, minimal intervention, and an unwavering focus on terroir expression. One of Oregon’s benchmark Chardonnays.

Pairing Suggestions

• Rich Seafood: Scallops in brown butter, roasted salmon, or halibut with lemon-cream sauce.
• Poultry: Roast chicken with herbes de Provence or pheasant.
• Earthy Dishes: Mushroom risotto, truffle pasta, or roasted root vegetables.

Expert Reviews - Vintage 2022 

Jeb Dunnuck 96 Points | The 2022 Pinot Noir Les Dijonnais comes from the oldest vines on the property, planted in 1995 with all Dijon clones. Bottled in late January of this year, the wine sports a vibrant ruby hue and shows off notes of wild raspberries, mixed berries, a hint of fresh violets, clove spice, forest herbs, and brambly earth. It’s chiseled in its structure, with coiled tannins and a good deal of youthful tension, and also offers mineral persistence, with wonderful salinity and dark undertones of earth. It demands another few years in cool cellars to soften and expand as it evolves and will drink well over the long haul. Drink 2026-2040. 590 cases were produced.

Winemaker Description 

Planted in 1995, the Dijon block is now in its prime, delivering the complexity and elegance one expects from carefully tended twenty-six-year-old vines. The 2021 “DJ,” as it is known in-house, shows characteristic black raspberry and rose hip notes. Consistent with previous vintages, it displays Asian five spice, briar and even hints of blood orange coupled with a refreshing acidity and persistent finish. It is a superior vintage, one of the best of the decade. While the 2021 Les Dijonnais Pinot Noir is delicious right now, it will reward patience after a few years in a cool cellar.  Winemaker Description.