Products

Delight in the elegance of A Margaine 1er Cru Le Brut NV, a refined Champagne that perfectly balances freshness and finesse. Bursting with vibrant notes of citrus, green apple, and delicate brioche, its fine bubbles and crisp acidity make every sip celebratory. Ideal as an aperitif or paired with seafood and light dishes, this NV Champagne embodies the artistry of the Premier Cru vineyards and the house’s dedication to excellence.

A Small Good is a Brooklyn-based charcuterie producer with a singular vision: to make cured meats that tell a story of place. Founded by Erika Nakamura and Jocelyn Guest, two of New York's most respected butchers, A Small Good sources heritage breed pork and pairs it with foraged and wild botanicals to create salami that is genuinely unlike anything else on the market. Their work sits at the intersection of traditional European charcuterie craft and the wild flavors of the American landscape.

The A Small Good Spicebush Salami is built around spicebush — a native North American plant whose berries carry a complex, aromatic flavor reminiscent of allspice, black pepper, and bay leaf, with a distinctly wild, resinous quality. Paired with heritage breed pork and cured in the traditional salami style, the result is a deeply flavorful, aromatic salami with a bold, woodsy character that is perfect on a charcuterie board or alongside aged cheeses and a glass of Pinot Noir or Nebbiolo.

Product Details

• Heritage breed pork cured with foraged spicebush berries
• A Small Good, Brooklyn, New York
• Traditional salami style — dry cured
• Pairs with: aged cheeses, mustard, pickles, Pinot Noir, Nebbiolo, Barbera

A to Z Wineworks · Oregon · 2023

Pinot Gris | Oregon, United States | 750ml

Founded in 2002 by four friends from the Oregon wine community, A to Z Wineworks brings an inviting, everyday approach to the state's cool-climate wines. Sourcing fruit from across Oregon, the winery emphasizes balance, rounded flavors, and wines made for sharing, from weeknight dinners to spontaneous get-togethers.

The 2023 Pinot Gris is fragrant and generous, opening with honeydew melon, tangerine, golden apple, and ripe pear. Lemon-curd and tropical-fruit flavors meet a smooth, rounded texture, while zesty acidity and floral notes keep the palate lively. It's an easygoing choice with enough texture and freshness to carry a meal.

Winemaker Description · Vintage 2023

A delightfully fragrant favorite, the 2023 A to Z Wineworks Pinot Gris greets with fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. On first sip, primary fruit notes of lemon-curd, pineapple heart, fresh-cut pears, quince and star fruit dance across the tongue with hints of spearmint, celery stalk and apple sauce.

The texture is smooth, round, and approachable, with mid-palate weight characterized by flavors of grapefruit, honey, chamomile and lemon zest. Supported by both exotic and familiar floral notes, the zesty acidity and gentle fruit sweetness make this an extremely versatile wine. Juicy and generous, this wine will pair beautifully with everything from vegetable tempura to Dungeness crab to dill-flavored potato chips.

Pairing & Serving

Serve chilled with vegetable tempura, Dungeness crab, or dill-flavored potato chips. Its generous fruit and bright acidity also make it a welcoming bottle for relaxed gatherings.

Wine Details

• Producer: A to Z Wineworks
• Vintage: 2023
• Grape: Pinot Gris
• Region: Oregon
• Country: United States
• Type: White wine
• Closure: Screw top
• Size: 750ml

A. A. Badenhorst · Swartland · 2022

Chenin Blanc-led white blend | Swartland, South Africa | 750ml

In the slopes and valleys of the Paardeberg, cousins Adi and Hein Badenhorst and their extended family make wines rooted in the Swartland. The Kalmoesfontein and Jakkalsfontein farms are home to old bush vines, while the cellar team's back-to-basics approach favors old cement kuipe, basket presses, instinct, and patience.

The 2022 Family White Blend brings eight grape varieties together around a Chenin Blanc core. Yellow rose, peach, sweet sage, and crushed rock salt introduce a wine with generous texture and an exotic edge, balanced by freshness. Citrus-pith, white-tea, and smoky notes add further layers to explore at the table.

Expert Reviews - Vintage 2022

Wine Advocate, 95 Points · Vintage 2022 | The A. A. Badenhorst Family Wines 2022 Swartland Kalmoesfontein White Blend is 45% Chenin Blanc, 11% Clairette Blanche, 10% Grenache Blanc, 8% Palomino, 8% Viognier, 8% Roussanne, 5% Muscat d'Alexandrie and 5% Verdelho. I love the balance of the medium-plus mouthfeel and that hint of something exotic that picks up intensity with time. The wine starts off on a delicate note with yellow rose, peach, sweet sage and crushed rock salt. Those aromas gain intensity while the wine remains fresh and balanced all the while. This is a release of 10,000 bottles.

Wine Spectator, 92 Points | Apple seed and dried citrus pith aromas are fortified by impressions of geranium, sandalwood and white tea. Aging gracefully, this Chenin remains tightly wound, showing serious power through the energetic, smoky finish. Chenin Blanc, Clairette Blanche, Grenache Blanc, Roussanne, Viognier, Palomino, Muscat d'Alexandria and Verdelho. Best from 2027 through 2032. 100 cases imported.

Producer Description

Quietly tucked into the slopes and valleys of the Paardeberg, the Kalmoesfontein and Jakkalsfontein farms are home to over 180 hectares of old bush vines. Here, cousins Adi and Hein Badenhorst, their extended family and a hand-picked crew produce AA Badenhorst wines.

Pairing & Serving

Serve chilled, allowing the wine to open in the glass. Suggested pairings include roast chicken, grilled seafood, or a creamy mushroom dish. Wine Spectator recommends a drinking window of 2027 through 2032.

Wine Details

• Producer: A. A. Badenhorst Family Wines
• Vintage: 2022
• Region: Swartland, South Africa
• Blend: 45% Chenin Blanc, 11% Clairette Blanche, 10% Grenache Blanc, 8% Palomino, 8% Viognier, 8% Roussanne, 5% Muscat d'Alexandrie, 5% Verdelho
• Type: White wine
• Size: 750ml

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James Suckling 93 Points | A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black fruit. Very steady intensity and depth, with fruit soaked, granular tannins. Pleasantly fresh at the finish. Aged in concrete. Co-fermented on the skins. A blend of 42% shiraz, 36% cinsaut, 13% grenache noir, 6% tinta barocco and 3% touriga nacional. Best after 2024.

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The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

Expert Review — Vintage 2022

Wine Advocate — 93 Points | Herbal and spicy, keeping freshness while reflecting the dry, warm vintage conditions. A powerful white with excellent aging potential. An unusual and compelling blend of 86% Sauvignon Blanc and 14% Verdejo — a little à la Bordeaux. Fermented and matured on lees in barrel for seven months.

Winemaker Description

Clean and bright, with fragrant aromas of white flowers, elder, and acacia, layered with refreshing notes of ginger and citrus — mandarin, grapefruit, and lime. On the palate, stone fruits emerge: apricot, nectarine, and ripe melon. Persistent, creamy, and unctuous, with fresh, crystalline acidity that makes this a highly age-worthy wine.

• Producer: Abadía Retuerta
• Classification: Vino de Pago (Spain’s highest single-estate designation)
• Appellation: Sardon del Duero, Castilla y León, Spain
• Blend: 86% Sauvignon Blanc, 14% Verdejo
• Aging: Barrel-fermented, 7 months on lees
• Vintage: 2022
• Format: 750ml

ABC+ · Portugal · Croaker in Extra Virgin Olive Oil

Portugal has been perfecting the art of conservas — premium tinned fish — for over a century, and ABC+ stands among its finest producers. Drawing on generations of Atlantic fishing tradition and meticulous hand-packing techniques, ABC+ sources wild-caught fish from Portugal's pristine coastal waters and preserves them at the peak of freshness in high-quality extra virgin olive oil. The result is a product of exceptional depth and character, far removed from ordinary tinned fish.

The Croaker (also known as Corvina) is a prized Atlantic fish with firm, white, mildly sweet flesh that takes beautifully to preservation in extra virgin olive oil. Rich, delicate, and subtly briny, it delivers clean ocean flavor with a luxurious, silky texture. Serve straight from the tin on crusty bread, alongside a crisp Vinho Verde or dry rosé, or as the centerpiece of a beautifully curated conservas board.

• Producer: ABC+
• Origin: Portugal
• Fish: Croaker (Corvina)
• Packed in: Extra Virgin Olive Oil
• Net Weight: 120g
• Tasting Notes: Firm, white flesh, mildly sweet, delicate brine, silky texture
• Pairings: Crusty bread, Vinho Verde, dry rosé, conservas boards, crackers with lemon

A premium Portuguese conserva — the perfect pantry luxury for seafood lovers.

Winemaker Description 

An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos to a full mid palate, pushing towards a long and satisfying finish.

Structured and well rounded, flavors of ripe pomegranate and olive cumulate with juniper and sage, building in both nuance and intensity as the wine opens

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Vinous 92 Points | The 2021 Chardonnay watts up with a vivid mix of lime-tinged yellow apple and nuances of vanilla custard. This is soft and enveloping, with a mix of saline minerals and sweet spice that gives way to tart orchard fruit. The 2021 finishes long and structured, potent yet fresh while leaving a staining of almond extract richness. There's a lot of power here, along with the balance to mature through medium-term cellaring.

Aberlour · 12 Year Double Cask · Single Malt Scotch · 750ml

Aberlour 12 Year brings rich, spicy, and sweet notes together in a double-cask single malt. The supplied producer description highlights seasoned sherry butts and traditional oak influence, creating a subtly balanced, complex whisky.

Character & Style

The producer’s description centers on richness, spice, and sweetness rather than specific fruit or spice flavors. Sherry-cask and traditional-oak influence shape the profile, making this a bottle to explore slowly in the glass.

Producer Description

Aberlour 12-Year-Old Single Malt Scotch Whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex spirit.

Serving Suggestions

Try a small pour neat, allowing time in the glass to explore its balance. Add a few drops of water to taste, or serve over a large ice cube. Consider pairing with aged cheese or dark chocolate.

Spirit Details

• Distillery: Aberlour
• Style: Single malt Scotch whisky
• Age: 12 years
• Expression: Double Cask
• Origin listed: Speyside, Scotland
• Cask influence described: Seasoned sherry butts and traditional oak
• Bottle size: 750ml
• Producer profile: Rich, spicy, sweet, and subtly balanced

Absolut Citron Vodka — Åhus, Sweden 1.0L

Absolut is one of the world’s most iconic spirits brands — a Swedish vodka producer whose commitment to single-origin production from winter wheat grown in the fields around Åhus, Skåne has set the global standard for premium vodka since 1979. Absolut Citron, launched in 1988, made history as the citrus vodka that inspired The Cosmopolitan — the cocktail that defined an era and turned a generation of trendsetters into Cosmo devotees. Crafted using Absolut’s continuous distillation process with natural lemon and lime flavors and no added sugar, Citron remains the most beloved citrus vodka in the world and the essential ingredient for any serious home bar. Kosher certified.

The nose is bright and clean: fresh lemon zest, lime, and citrus peel with a crisp, natural fruit character and the smooth, neutral backbone that only continuous distillation can deliver. On the palate, the vodka is silky and well-rounded with a lively citrus character, subtle sweetness from the grain, and a clean, refreshing finish. It is versatile, crowd-pleasing, and deeply satisfying — the kind of flavored vodka that disappears fast at the bar.

"Absolut Citron inspired the creation of The Cosmopolitan, one of the best known modern cocktails. Today, Absolut Citron continues to be the most beloved citrus vodka in the world." — Absolut

• Producer: Absolut Company, Åhus, Skåne, Sweden
• Style: Citrus-Flavored Vodka
• Base: Swedish winter wheat, continuous distillation
• Flavor: Natural lemon & lime — no added sugar
• Certification: Kosher
• ABV: 40%
• Size: 1.0L
• Tasting Notes: Fresh lemon zest, lime, citrus peel, silky mouthfeel, clean refreshing finish
• Best Mixed In: Cosmopolitan, Lemon Drop Martini, Citron Mule, Vodka Soda with lemon, Spritz

The world’s most iconic citrus vodka at an honest price — Absolut Citron is the benchmark for what clean, natural-flavored Swedish vodka can deliver.

Few cocktails have achieved the cultural permanence of the Cosmopolitan — a drink that defined an era, elevated vodka into something glamorous, and never really went out of style. Absolut now bottles that moment, ready to serve, with no shaker required.

The Absolut Classic Cosmo is made with real Absolut Vodka — the same Swedish spirit that anchored the original when the cocktail first appeared in the 1980s. Cranberry, citrus, and a clean vodka backbone come together in a format that is as effortless as it is faithful to the original. Chilled, poured, done.

At just 40 proof (20% ABV), it is lighter than a spirit-forward pour but fully formed as a cocktail experience — bright pink, tart-sweet, and unmistakably a Cosmo. Perfect for entertaining, outdoor occasions, or any moment that calls for something a little more considered than a standard RTD.

• Producer: Absolut
• Style: Ready-to-Serve Cocktail
• Base: Absolut Vodka
• Proof: 40 (20% ABV)
• Origin: Canada
• Format: 750ml

Serving Suggestion: Serve chilled over ice in a martini or coupe glass. Garnish with a lime wheel or twist of orange peel.

Absolut Grapefruit Vodka — Åhus, Sweden | 1 Liter

Absolut has been distilling in the small town of Åhus, Sweden since 1879, using a single-source philosophy — all the winter wheat and water in every bottle comes from the same village. Absolut Grapefruit is part of their celebrated citrus range, flavored with all-natural grapefruit essence and crafted with no added sugars. Presented in Absolut’s iconic frosted bottle, it delivers a genuinely fresh, vibrant grapefruit character that mixes beautifully across a wide range of cocktails — from Palomas to Greyhounds to simple grapefruit sodas.

The nose is bright and fruity: fresh pink grapefruit, yuzu, and citrus zest, with the clean, neutral backbone of Absolut’s Swedish wheat vodka underneath. On the palate, the flavor is crisp and dry-yet-fruity — pure citrus without sweetness — with a brisk lemon zest and grapefruit finish that is refreshing and endlessly mixable. It is the citrus vodka that actually tastes like grapefruit.

“Fruity aromas of pink grapefruit, yuzu, and citrus with a supple, crisp, dry-yet-fruity medium body and a warming, brisk lemon zest and grapefruit finish. A very mixable vodka with pure citrus flavors.”

• Producer: Absolut, Åhus, Sweden (est. 1879)
• Style: Grapefruit-Flavored Vodka
• Base: Swedish winter wheat, single-source water
• Flavor: All-natural grapefruit essence — no added sugars
• ABV: 40% (80 Proof)
• Size: 1 Liter
• Best Used In: Paloma, Greyhound, Grapefruit Mule, Vodka Soda with grapefruit, Sea Breeze, Citrus Spritz

Sweden’s most iconic vodka in its most vibrant citrus expression — Absolut Grapefruit delivers natural pink grapefruit character, no added sugar, and effortless mixability in the 1-liter format.

Absolut Lime Vodka — Åhus, Sweden | 1 Liter

Absolut is one of the world’s most iconic vodka brands, distilled continuously in Åhus, Sweden since 1879 using a single-source philosophy — all the winter wheat and water used in production comes from the same village. Absolut Lime is crafted from the same base of ultra-pure Swedish vodka, flavored exclusively with all-natural lime essence with no added sugars. The result is a clean, bright, and genuinely zesty spirit that mixes effortlessly and brings real citrus character to any cocktail. Kosher certified and presented in the 1-liter format, it’s the bartender’s go-to for lime-forward drinks.

The nose is fresh and vibrant: natural lime zest, a whisper of lime blossom, and the clean, neutral backbone of Absolut’s famous wheat vodka. On the palate, the flavor is crisp and tangy with a lively citrus bite — bright, not sweet — and a clean, refreshing finish that disappears without heaviness. It mixes beautifully into Moscow Mules, Lime Drops, Gimlets, and any citrus cocktail where you want real lime character without reaching for the fruit.

“Made with all-natural lime flavors, delivering the perfect balance of tangy and sweet without any added sugars.” — Absolut

• Producer: Absolut, Åhus, Sweden (est. 1879)
• Style: Lime-Flavored Vodka
• Base: Swedish winter wheat, single-source water
• Flavor: All-natural lime essence — no added sugars
• Certification: Kosher
• ABV: 40% (80 Proof)
• Size: 1 Liter
• Best Used In: Moscow Mule, Lime Drop, Gimlet, Vodka Soda with lime, Margarita twist, Citrus Martini

Sweden’s most iconic vodka in its most refreshing expression — Absolut Lime delivers natural citrus character, no added sugar, and effortless mixability in the 1-liter format built for the home bar.

Absolut · Pears Vodka · Sweden

Pear flavored vodka | Åhus, Sweden | 1L

Producer & Style

Absolut Pears offers a delicate, fresh expression of pear in a Swedish flavored vodka. The producer describes it as made from all-natural ingredients with no added sugars, suitable for enjoying over ice or mixing into signature cocktails.

Tasting Profile

The Wine Enthusiast review highlights an inviting pear bouquet and a clean, ripe, fruit-led entry. Softly ripe and sweet flavors emerge at midpalate, followed by a vivid, crisp pear finish. These tasting impressions describe flavor, not added sugar content.

Expert Review

Wine Enthusiast, 96–100 Points: The pear scents of the bouquet are very inviting. The palate entry is clean, ripe, fruity and keenly pear-like; at the midpalate the taste turns softly ripe and sweet. Finishes elegantly and with a last minute thrust of pear that's vivid, crisp and authentically pear-like. An outstanding flavoring job.

Producer Description

Producer Description: Made from all-natural ingredients with no added sugars, Absolut Pears is delicate and fresh with the fruity aftertaste you crave from your favorite vodka drinks. Sample its pear flavors over ice, or use it to concoct your favorite signature cocktails.

Serving Suggestions

Enjoy over ice, as suggested by the producer. Our cocktail suggestions: mix with soda and a squeeze of lime, or try ginger beer for a pear-flavored twist on a vodka highball.

Spirit Details

• Brand: Absolut
• Expression: Pears
• Type: Flavored vodka
• Flavor: Pear
• Origin: Åhus, Sweden
• Size: 1L
• Producer-listed attributes: All-natural ingredients; no added sugars
• Review: Wine Enthusiast, 96–100 Points

Producer Description 

With a fiery flavor that works perfectly in any bloody Mary, Absolut Peppar adds zest and zing to countless vodka cocktails. Enjoy the burn!

Absolut Peppar is aromatic, complex and spicy. The pepper flavor is a combination of the spicy components in the capsicum pepper family and the fresh green jalapeno pepper.

Expert Review

Wine Enthusiast 89 Points | The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly.                

Producer Description 

Absolut Tabasco is a vodka with notes of jalapeño, peppery heat and a hint of the vinegar from Tabasco sauce, which is its key ingredient. The taste is described as having a spicy kick on the tongue and a lingering warmth on the finish, making it well-suited for cocktails like a bloody mary.

Absolut Vodka 80 Proof 1.0L is one of the world's most iconic and award-winning vodkas, crafted in Åhus, Sweden from locally sourced winter wheat and pure water drawn from a deep natural well. Using a time-honored continuous distillation process, Absolut delivers exceptional purity with a rich, smooth, and mellow character and a distinct grain finish.

A 2021 San Francisco World Spirits Competition Double Gold Medal Winner, Absolut Vodka is the benchmark for premium Swedish vodka — perfect for sipping neat, on the rocks, or as the foundation for classic cocktails like the Cosmopolitan, Vodka Martini, and Bloody Mary.

This 1.0L liter bottle offers exceptional value for entertaining, gifting, or stocking your home bar. Buy Absolut Vodka 80 Proof online at 67Wine — New York City's destination for premium spirits at unbeatable prices.

Absolut Vodka 80 Proof 1.75L

Born in Åhus, Sweden, Absolut is one of the world's most iconic spirits — and for good reason. Distilled from winter wheat grown in the rich fields of southern Sweden, it's crafted using a continuous distillation process that has remained unchanged since 1879. The result is a clean, smooth vodka with a distinct character: a rich, full-bodied grain note with a hint of dried fruit and a long, warming finish. This 1.75L magnum is the smart buy for entertaining, cocktail-making, or simply stocking the bar right.

• Producer: Absolut
• Base: Winter Wheat
• Origin: Åhus, Sweden
• Proof: 80 (40% ABV)
• Size: 1.75L Magnum
• Certifications: Kosher, Gluten-Free

2024 Gold Medal — The Spirits Business Vodka Masters Competition (blind tasting, second consecutive year).

Perfect for vodka sodas, martinis, Bloody Marys, or any classic cocktail that deserves a clean, reliable base.

Producer Description 

Absolut Vodka Ocean Spray Cran-Pineapple canned cocktails are inspired by the classic combination of Absolut Vodka and Ocean Spray Cranberry Juice. This iconic collaboration between Absolut Vodka and Ocean Spray delivers a ready to drink sparkling vodka cocktail with the refreshing taste of tropical pineapple and juicy cranberry in a convenient format that is ideal for sipping and perfect for sharing. 

These real cran-pineapple juice mixed drinks offer a sweet twist on the Absolut Vodka original liquor line with a fizzy touch that adds to the experience. Each sparkling cocktail is crafted with quality ingredients including Absolut Vodka, all-natural flavors, and real fruit juice from Ocean Spray. Enjoy Absolut Ocean Spray Sparkling Vodka Drinks on the rocks in a cocktail glass with a pineapple wedge or chilled straight from the can. As one of the most famous vodkas in the world, Absolut continues to be a staple for your everyday get togethers and special moments with friends and family. 

Producer Description 

The #1 Premium Imported Vodka & the #1 Cranberry Juice Brand.

Andy Warhol remains one of the world’s most relevant artists. Throughout his career he created many iconic pieces with one of the most notable being the Absolut Warhol.

For 35 years, another painting from 1985 attributed to Warhol was overlooked until the work unexpectedly resurfaced in 2020. The bottle’s design elements feature a unique and immersive design with artistic blue brushstrokes that bring Warhol’s iconic painting to life, magnified by the Absolut Vodka liquid. In true Warhol fashion, every color is extracted directly from the original painting and made with multi-layer screen printing to create a hand-painted feeling to the touch. The bottle also has a QR code screen-printed on the back, opening a portal into the world of Warhol and the story behind the collaboration

Absolut · Watermelon Flavored Vodka · Sweden

Åhus, Sweden | Watermelon flavored vodka | 1L

Producer & Style

Absolut Watermelon brings a summery fruit character to the Swedish vodka brand’s flavored range. The producer describes it as made exclusively from natural ingredients with no added sugar, offering a versatile base for a simple soda highball or a Watermelon Vodkarita.

Tasting Profile

Sweet watermelon aromas meet a hint of spice. The palate is rich and smooth, with distinct watermelon character, underlying complexity and a creamy mouthfeel finished with a touch of tartness.

Producer Description

Producer Description: A refreshing, tasty, and summery flavor made exclusively from natural ingredients with no added sugar, making it perfect with soda or in a Watermelon Vodkarita! Absolut Watermelon has a pleasant, rich, and smooth taste with underlying complexity. It has hints of spiciness that ends in a creamy mouthfeel with a touch of tartness. The aroma is rich and elegant with clear notes of sweet Watermelon together with a hint of spiciness to create a very balanced aroma.

The liquid has a pleasant, rich, and smooth taste with the distinct character of Watermelon. This is combined with an underlying complexity with hints of spiciness that ends up in a creamy mouthfeel with a touch of tartness. Just add soda and ice for a delicious cocktail at home.

Serving Suggestions

Keep it simple with soda and ice, or use it in a Watermelon Vodkarita. Our garnish suggestion: a lime wedge or a small slice of watermelon to complement the fruit character.

Spirit Details

• Brand: Absolut
• Type: Flavored vodka
• Flavor: Watermelon
• Origin: Åhus, Sweden
• Size: 1L
• Producer-listed attributes: Natural ingredients; no added sugar

Acetaia San Giacomo is one of Reggio Emilia's most respected producers of traditional balsamic and artisan condiments, farming organically and crafting their products with the same patience and precision that defines the great acetaie of Emilia-Romagna. Their Balsamela is a beautiful departure from the grape-based tradition — a balsamic-style condiment made entirely from apples, bringing the same sweet-tart complexity to a lighter, more delicate medium.

The Acetaia San Giacomo Balsamela Apple Cider Balsamic 250ml is made from organic Trentino apple juice, cooked and acetified with organic apple cider vinegar. The result is a condiment of remarkable versatility and charm — fruity and fragrant, with a delicate acidity that is gentler and brighter than traditional balsamic. Drizzle over fresh cheeses, roasted pork, grilled fish, fruit salads, or vanilla ice cream. A pantry essential for anyone who loves the balsamic tradition but wants something a little lighter and more unexpected.

Product Details

• Organic Trentino apple juice, cooked & acetified with organic apple cider vinegar
• Acetaia San Giacomo, Reggio Emilia, Italy
• Certified organic | Delicate acidity | Fruity & versatile
• 250ml
• Use on: fresh cheeses, roasted pork, grilled fish, fruit, salads, ice cream

Acetaia San Giacomo · Agro di Mosto · Reggio Emilia, Italy · 250ml

Agro di Mosto is a young balsamic vinegar made only from cooked grape must, drawn after two to three years of aging. Tart yet delicate, it offers fresh, fruity aromas and a fragrant character that brings brightness to everyday cooking.

Producer & Craft

Andrea Bezzecchi of Acetaia San Giacomo carries on the balsamic-making traditions of Reggio Emilia, with techniques and knowledge passed from father to son. Agro di Mosto begins with organic cooked grape must from local grape varieties and is acetified in oak barrels. Its shorter maturation gives it a fresh character rather than the concentration of a long-aged traditional balsamic.

Flavor & Kitchen Suggestions

Expect lively tartness, delicate fruit and fresh aromas. Use it in vinaigrettes and salad dressings, where its acidity can balance olive oil and brighten leafy greens. Suggested uses also include a finishing splash over roasted vegetables or a simple tomato salad.

Ingredients & Product Details

• Producer: Acetaia San Giacomo
• Product: Agro di Mosto
• Origin: Reggio Emilia, Italy
• Style: Young balsamic vinegar
• Ingredient: Organic acetified cooked grape must from local grape varieties
• Acetification: Oak barrels
• Aging: Two to three years
• Format: 250ml
• No added colorants, preservatives or thickeners
• May contain naturally occurring sulfites; no sulfites added

A bright, fruit-forward pantry staple for dressings and everyday seasoning.

For many of our customers Acetaia San Giacomo Essenza isn't just the best balsamic vinegar that we sell; it's the best balsamic that they've ever tasted.  Aged for seven years, the Essenza is rich and deep in flavor; unlike most balsamic vinegar, there's no wine vinegar added, so the texture is so smooth that it is downright sumptuous.  Yes, you could elevate salad greens with it, but be ambitious: try the Essenza in a cocktail or over vanilla gelato.  - Martin Johnson, Cheesemonger | 67Gourmet

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Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.

Adami Bosco di Gica Brut NV · Valdobbiadene Prosecco Superiore DOCG · Veneto, Italy · 750ml

Winemaker Description

Adami: A straw yellow in color with creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple, peach, wisteria, and acacia blossom. Wonderful balance and elegance are complemented by a pleasurable crispness on the palate. It holds a delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.

Expert Reviews

Monica Larner, Robert Parker Wine Advocate: A classic wine from one of the region's top producers, the Adami NV Valdobbiadene Prosecco Superiore Bosco di Gica Brut is steely and tonic with pummelo, white grapefruit and unripe pear. There are crisp mineral tones of crushed rock and sandstone. This is your quintessential Brut-styled Prosecco Superiore. The wine represents a blend of fruit from 34 different lots…

Eric Guido, Vinous, 91 Points: The NV Brut Prosecco Superiore Bosco di Gica wafts up with a delicate mix of sweet smoke, crushed stone and nuances of sage. It washes across the palate with ease, soft-textured yet juicy and vibrant, with ripe orchard fruits and hints of sour citrus that add contrast. This finishes a bit short, yet clean and refreshing, leaving the slightest hint of salted lime to resonate on.

Michelle Cherutti-Kowal MW, Andy Howard MW and Susan Hulme MW, Decanter: Floral with a touch of fresh pear, delicate lemon sweets and a fresh elegant palate.

Jeb Dunnuck: Mostly Glera, yet mixed with 3 to 5% Chardonnay, the NV Prosecco Superiore Brut Bosco Di Gica has a pretty, lively bouquet of apple blossom and citrus as well as a medium-bodied, balanced, lively style on the palate. It's a smoking value and as easy to drink as they come. Drink this uncomplicated yet well-made, balanced sparkler over the coming year or so.

Walter Speller, Jancis Robinson: Very pale straw. Flowery white fruit with an attractive, leesy note. Sappy acidity and at the high end of brut, but the sweetness neatly enhances the fruit and balance.

Details

• Bottle Size: 750ml
• Vintage: Non-Vintage
• Region: Veneto, Italy
• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Grapes: 97% Glera, 3% Chardonnay
• Type: Sparkling
• Style: Brut

94 Points VINOUS: “The 2024 Chardonnay Auf dem Haun is on the Mainzer Berg, facing west, on weathered limestone with very thin topsoil. The tender nose is shy, offering a touch of dried maize and a hint of lemon. The palate is utterly bright and serene, with supple, smooth, buffered freshness against a backdrop of smooth, lemony yeast. This textural element carries salt, freshness and that lovely feeling of deep, deep stone. The lemony brightness redoubles on the finish. This is exquisitely balanced, long and so clear-cut. (Bone-dry)” — Anne Krebiehl MW, Vinous, July 2026

The AdamsWein Chardonnay Auf Dem Haun 2024 is an exceptionally refined, mineral-driven Chardonnay from Ingelheim in Germany’s Rheinhessen, crafted by winemaker Simone Adams. More reminiscent of fine white Burgundy than conventional German Chardonnay, it combines concentration and texture with striking freshness, salinity and precision.

The Auf dem Haun parcel sits higher on the slope than Adams’ Heerweg vineyard, where the leaner site naturally produces a more elegant expression. The soils are a complex mixture of loess, loam, clay and marl, giving the wine both depth and a distinctive stony, mineral character. The vineyard is organically farmed, and AdamsWein completed its organic conversion in 2023.

The 2024 opens gradually with lemon zest, yellow apple and restrained citrus fruit, layered with smoky reduction, wet stone, subtle herbs and delicate savory notes. With air, the fruit becomes broader and more expressive while remaining beautifully controlled. The palate is concentrated yet remarkably graceful, with a creamy texture balanced by energetic acidity and a pronounced saline, tactile minerality.

There is a distinctly Burgundian sensibility here: understated fruit, beautifully integrated oak and a structure built around texture and mineral tension rather than overt richness. Falstaff described the wine as possessing the imposing structure of a young great Burgundy and awarded the 2024 95 points. Vinous awarded 94 points, highlighting its brightness, deep stony character, saline freshness and exceptionally clear, persistent finish.

Winemaking

The Chardonnay grapes are whole-cluster pressed and spontaneously fermented, allowing indigenous yeasts to emphasize the character of the vineyard. The wine is matured for approximately 12 months in French barriques, with only a modest proportion of new oak, followed by minimal sulfur additions before bottling. The restrained élevage provides texture and complexity without obscuring the fruit or mineral character.

The finished wine is completely dry, with approximately 12.5% alcohol, preserving remarkable freshness despite its concentration. Falstaff reports just 0.8 g/L residual sugar.

About AdamsWein

Based in Ingelheim am Rhein, AdamsWein is the estate of Simone Adams, whose wines have developed a reputation for their individual vineyard expression, minimal-intervention winemaking and distinctly Burgundian refinement. Her Chardonnay and Spätburgunder are particularly compelling, combining cool-climate freshness with impressive depth, texture and longevity.

Grape: 100% Chardonnay
Vintage: 2024
Region: Rheinhessen, Germany
Village: Ingelheim am Rhein
Vineyard: Auf dem Haun
Farming: Organic
Style: Dry White Wine
Alcohol: 12.5%
Élevage: Approximately 12 months in French barrique
Vinous: 94 Points
Falstaff: 95 Points

Character: Lemon · Yellow Apple · Wet Stone · Smoke · Saline · Mineral · Precise

Food Pairing

A superb partner for roasted or grilled fish, lobster, scallops, roast chicken, veal, pork tenderloin and creamy mushroom dishes. Its combination of richness, acidity and mineral tension also makes it excellent with dishes finished with beurre blanc or light cream sauces.

Serving & Cellaring

Serve around 50–54°F (10–12°C) rather than overly chilled. In its youth, the wine benefits from air and can be decanted for 30–60 minutes. It has the structure and concentration for serious bottle development, becoming more layered and expressive as its youthful reduction and tightly wound mineral character relax.

95 Points Vinous: “The 2025 Riesling Niersteiner Pettenthal Grosses Gewächs opens with flintiness and smoke. Underneath that lies a tender touch of ripe, yellow, red-cheeked peach that beckons with juiciness. Rounded, ripe generosity just flows on the palate, energised by a salty, zesty undertow that seems to reach deep into the red rock. This is wonderfully aromatic, beautifully long and lasting, absolutely pure. The more air this gets, the more peach appears. (Bone-dry)” — Anne Krebiehl MW, Vinous

The Gunderloch Pettenthal Riesling GG 2025 is a profound, beautifully sculpted dry Riesling from one of the most celebrated vineyards of Germany’s Rheinhessen. Pettenthal is classified as a VDP.GROSSE LAGE®, Germany’s equivalent of a grand cru vineyard, and lies on the dramatically steep Roter Hang (Red Slope) above the Rhine at Nierstein. Its distinctive red, iron-rich slate and clay soils give the wines remarkable mineral intensity, spice and longevity.

The 2025 vintage combines impressive concentration with an unusually elegant, cool-toned personality. The bouquet unfolds gradually with citrus zest, lemon balm and crystalline orchard fruit, followed by savory nuances of green olive, rosemary, wet stone and delicate herbal spice. Rather than relying on overt fruitiness, this is a Riesling defined by precision, tension and a compelling stony character.

On the palate, the wine is bone-dry, focused and beautifully structured, with vibrant acidity carrying layers of citrus and mineral flavor through a long, persistent finish. There is considerable depth beneath its restrained exterior, suggesting a wine that will become increasingly complex with bottle age. Gunderloch gently presses the grapes, transfers the juice without pre-clarification into traditional large wooden casks and allows spontaneous fermentation to complete fully dry—a style designed to emphasize vineyard character rather than winemaking intervention.

The 2025 growing season proved particularly favorable on the Roter Hang, avoiding both frost and hail while receiving sufficient summer rainfall to prevent excessive drought stress. The resulting Pettenthal shows the generosity of the vintage without sacrificing freshness or precision.

About Gunderloch
Founded in 1890, Gunderloch is one of Rheinhessen’s historic benchmark estates and remains closely associated with the great Riesling vineyards of the Roter Hang. Today the estate is led by Johannes Hasselbach, with Riesling accounting for approximately 85% of its production. Pettenthal, Rothenberg, Hipping and Ölberg are among its prestigious VDP.GROSSE LAGE sites.

Grape: 100% Riesling
Region: Rheinhessen, Germany
Vineyard: Niersteiner Pettenthal
Classification: VDP.GROSSE LAGE® / Grosses Gewächs (GG)
Style: Dry White Wine
Character: Citrus · Herbs · Red Slate · Mineral · Precise · Long

Food Pairing: Excellent with oysters and shellfish, grilled or roasted fish, lobster, sushi and sashimi, roast chicken, pork, veal and sophisticated vegetable dishes. Its mineral intensity and acidity also make it particularly compelling with richer seafood preparations.

Serving: Serve at approximately 48–52°F (9–11°C). A young bottle will benefit from some air before serving, while its structure makes it an excellent candidate for extended cellaring.

Silky, floral and intensely mineral Pinot Noir from Ingelheim—German Spätburgunder with remarkable Burgundy-like finesse.

Expert Rating

Vinous 94 Points: "The 2023 Spätburgunder Ingelheimer Auf dem Haun is from a west-facing, ventilated site on limestone with a high day-night amplitude. This was made with 100% whole bunches and spent 18 months in 20% new oak. Superb aroma on the nose sends out red flower petal notes, perhaps of peony, eglantine and a beautiful smattering of white pepper. It is exquisitely aromatic, wonderfully lifted, so floral and tender, yet profound and fresh, with a lovely depth. This is all tone, finesse, scent and poise. Its nature is totally disarming and the vivid scent is a killer. The 2023 is wonderful, enduring, bright, fine and silky. (Bone-dry)” — Anne Krebiehl MW, Vinous, July 2025

The AdamsWein Spätburgunder “Auf Dem Haun” 2023 is a superb single-vineyard Pinot Noir from Ingelheim in Rheinhessen, made by Simone Adams, one of Germany’s most compelling producers of Burgundian varieties. From limestone-rich soils at higher elevation, Auf dem Haun produces a particularly refined style of Spätburgunder—fragrant, mineral and beautifully poised rather than heavy or extracted.

The 2023 is immediately striking for its perfume. Delicate aromas of red cherry, wild strawberry and red berriesmingle with peony, rose petals and white pepper, followed by subtle earthy and savory notes. Vinous emphasizes the wine’s remarkable floral lift, freshness and depth, describing a Pinot built around tone, finesse, scent and poise.

On the palate, the wine is silky, precise and wonderfully energetic. Pure red fruit is framed by fine savory tannins and a distinctly saline mineral character. There is impressive concentration here, but everything remains graceful and transparent, with freshness carrying the wine through a long, mouthwatering finish. Wine Advocate likewise highlights its purity, red-cherry and strawberry character, fine tannins and persistent saline finish.

This is the kind of German Pinot Noir that makes the comparison with Burgundy especially compelling. It has the aromatic delicacy and textural refinement associated with fine Côte d’Or Pinot, yet retains the freshness and limestone-driven character of its Rheinhessen origins. The 2023 is already beautifully expressive, but its balance and structure suggest considerable potential for further development in bottle.

About the Vineyard

Auf dem Haun is one of Simone Adams’ prized Ingelheim parcels. The site sits relatively high on the slope and is distinguished by limestone-rich soils, which help produce wines with tension, freshness and pronounced mineral definition. Adams has increasingly focused her range around individual vineyard expressions, allowing differences in soil and exposition to become more transparent in the finished wines.

About AdamsWein

Based in Ingelheim am Rhein, AdamsWein is led by Simone Adams, whose Pinot Noir and Chardonnay have become particularly admired for their precision, moderate alcohol and distinctly Burgundian sensibility. The estate works organically and favors spontaneous fermentation and restrained cellar intervention, with the goal of allowing vineyard character to remain at the center of each wine.

Grape: 100% Spätburgunder / Pinot Noir
Vintage: 2023
Region: Rheinhessen, Germany
Village: Ingelheim am Rhein
Vineyard: Auf dem Haun
Style: Dry Red Wine
Alcohol: 12.5%
Farming: Organic

Character: Red Cherry · Wild Strawberry · Peony · White Pepper · Limestone · Saline · Silky

Food Pairing

An excellent partner for roast duck, chicken, pork tenderloin, veal, grilled salmon, mushroom dishes and earthy risottos. Its bright acidity and fine tannins also make it especially versatile with charcuterie and moderately rich cheeses.

Serving & Cellaring

Serve slightly cool at approximately 55–60°F (13–16°C). A young bottle will benefit from 30–60 minutes of air. While already wonderfully fragrant and silky, its balance, concentration and mineral structure should reward additional bottle age.

A Grand Cru-caliber Spätburgunder of extraordinary depth and finesse—wild red fruit, limestone minerality and Burgundian elegance from Ingelheim’s historic Pares vineyard.

Expert Rating

97 Points James Suckling: “Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025.”  STUART PIGOTT — JAMES SUCKLING

The AdamsWein Pares Spätburgunder 2023 is one of Simone Adams’ most ambitious and profound Pinot Noirs, produced from the historic Pares vineyard in Ingelheim, Rheinhessen. Pares is recognized as a VDP.GROSSE LAGE, Germany’s equivalent of a Grand Cru vineyard, and is widely regarded as one of Ingelheim’s most important sites for Spätburgunder. AdamsWein itself is not a VDP member, however, so the estate cannot officially place “GG” on its label.

Situated at approximately 250 meters elevation on the western slope of the Mainzer Berg, Pares combines loess and sandy loam over a limestone base. The limestone gives the wine its unmistakable tension, mineral drive and finely structured finish, while the site’s elevation and exposure help preserve freshness and aromatic clarity.

Simone Adams’ parcel has an unusual history. The land had been abandoned for roughly three decades before Adams reclaimed and replanted it, using her own selections derived from traditional German Pinot material rather than relying on Burgundian clones. The result is a Spätburgunder with an identity distinctly its own—powerful and complex, yet unmistakably tied to Ingelheim.

The 2023 Pares sits at the pinnacle of the AdamsWein Pinot Noir range. It shows remarkable depth and intensity, with raspberry and ripe cherry at its core, surrounded by darker berry fruit, floral notes, savory spice and an earthy, limestone-derived mineral character. Gerstl describes an exceptionally noble aromatic expression, with Burgundian raspberry and cherry notes rising from considerable depth, and awarded the wine a perfect 20/20. Robert Parker awarded the 2023 Pares 95 points.

On the palate, the wine is layered and concentrated without becoming heavy. There is a compelling wildness to the fruit, but also tremendous clarity, freshness and precision. Fine tannins give the wine structure while vibrant acidity and chalky minerality keep everything focused through the long, persistent finish. A recent tasting at the estate singled out the 2023 Pares as the most complete of the single-vineyard wines, emphasizing its combination of depth, layered fruit and freshness.

Winemaking

The 2023 single-vineyard Spätburgunders at AdamsWein were made with 100% whole clusters and matured for approximately 18 months in barrel. Treating the vineyard wines similarly in the cellar allows the differences among Ingelheim’s individual sites to remain particularly transparent.

Adams favors spontaneous fermentation, restrained intervention and minimal sulfur. The estate does not filter or fine its wines, emphasizing purity of fruit and vineyard expression.

Organic & Biodynamic Farming

The 2023 Pares is certified organic, with German retailer Weinfurore specifically identifying the wine as coming from controlled organic cultivation and displaying certification DE-ÖKO-022.

AdamsWein began ecological soil cultivation in 2017 and converted the estate completely to biodynamic farming in 2020. U.S. importer Bowler Wine likewise categorizes AdamsWein’s Pares as biodynamically farmed.

About AdamsWein

Based in Ingelheim am Rhein, AdamsWein is run by Simone Adams, who took over her family estate in 2010. Her work focuses particularly on Burgundy varieties—Spätburgunder and Chardonnay—grown on Ingelheim’s limestone-rich soils. Production is small, yields are restrained and the wines are made with an emphasis on site transparency rather than extraction or overt winemaking.

Grape: 100% Spätburgunder / Pinot Noir
Vintage: 2023
Region: Rheinhessen, Germany
Village: Ingelheim am Rhein
Vineyard: Pares
Site Classification: VDP.GROSSE LAGE / Grand Cru vineyard
Style: Dry Red Wine
Alcohol: 12.5%
Farming: Certified Organic; Biodynamic
Vinification: 100% whole cluster
Élevage: Approximately 18 months in barrel
Robert Parker: 95 Points
Gerstl: 20/20

Character: Raspberry · Cherry · Wild Berries · Flowers · Spice · Limestone · Mineral

Food Pairing

A serious Pinot Noir suited to equally refined dishes: roast duck, venison, lamb, veal, beef tenderloin, roast chicken, wild mushrooms and truffle dishes. Its acidity and mineral structure also make it particularly compelling with richer poultry and game preparations.

Serving & Cellaring

Serve slightly cool at approximately 55–60°F (13–16°C). In its youth, this is a wine worth giving one to two hours in a decanter. Its structure and concentration point toward exceptional longevity; Gerstl gives a suggested drinking window of 2032–2060, although the wine is already impressive today.