Products

DeLoach Heritage Reserve Chardonnay — California 2024 750ml

DeLoach Vineyards has been crafting expressive California wines since 1975, with a philosophy rooted in sustainable farming and a commitment to letting the fruit speak. The Heritage Reserve Chardonnay is part of DeLoach’s California Series — a bright, fruit-forward expression that bucks the trend of heavy, oak-driven California whites. Instead, the 2024 focuses on freshness, balance, and approachability, making it an ideal everyday white for a wide range of occasions and cuisines.

The 2024 opens with nicely integrated notes of orange blossom and creamy honeydew melon. On the palate, tropical flavors of pineapple, papaya, and mango take center stage, delightfully balanced with bright acidity and a long, clean finish that makes this wine as versatile at the table as it is enjoyable on its own.

“Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango — delightfully balanced with bright acidity and a long finish.” — DeLoach Winemaker

• Producer: DeLoach Vineyards, California, USA (est. 1975)
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Style: Bright, fruit-forward, lightly oaked
• Size: 750ml
• Tasting Notes: Orange blossom, honeydew melon, pineapple, papaya, mango, bright acidity, long clean finish
• Best Paired With: Grilled fish, shrimp, chicken, light pasta, soft cheeses, Asian-inspired dishes, summer salads

Fresh, tropical, and beautifully balanced — DeLoach Heritage Reserve Chardonnay 2024 is California sunshine in a glass at an exceptional price.

DELOACH PINOT NOIR CALIFORNIA 2024 | 750ML

🇺🇸 United States — Pinot Noir | California Delta Region

An expressive, fruit-forward California Pinot Noir from a long-time pioneer in sustainable winemaking. The nose opens with ripe cherry, raspberry, wild strawberry, rose petal, and subtle baking spice. On the palate, vibrant red berry flavors — cranberry, pomegranate, and ripe cherry — are framed by soft tannins and bright acidity, with a touch of vanilla and a silky texture that carries through to the elegant finish.

Sourced from a single grower partner DeLoach has worked with since 2009, with fruit primarily from the Delta region where the cooling influence of the Sacramento River preserves natural acidity and creates ideal conditions for Pinot Noir. Grapes are de-stemmed and cold-soaked for four days to extract color, followed by two weeks of maceration before fermentation — yielding softer tannins and layered flavors. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified, with a focus on reducing carbon footprint as well as agricultural impact.

89 Points — Wine Enthusiast
“Lush, with aromas of raspberries, baking spices, toasty oak, leading up to a juicy finish with texture.”
— Tonya Pitts. (Vintage 2024). 

Pairs well with: Roasted salmon, duck breast, mushroom risotto, charcuterie, and soft cheeses.

Grape: Pinot Noir
Region: California Delta Region, United States
Vintage: 2024
Format: 750ml
Viticulture: CSWA Certified Sustainable
Score: 89 pts Wine Enthusiast

Descendientes de José Palacios | Pétalos | Bierzo DO | Castilla y León, Spain | 2021

Before Mencía became the darling of Northwestern Spain, Pétalos was already making waves. Descendientes de José Palacios — the project of Álvaro Palacios and his nephew Ricardo Pérez Palacios — has been the defining force in Bierzo’s modern renaissance, farming old-vine Mencía on ancient slate soils with biodynamic and organic principles. Pétalos is their entry wine, but it carries the full weight of the estate’s philosophy: precision, transparency, and a deep sense of place.

The 2021 is widely regarded as the finest vintage of the 2020–2022 trio. Lower alcohol than ever (13.5%), it shows a lighter, more delineated profile with the juicy, aromatic Mencía character that defines the appellation. The nose is enticing: red berries, violets, wild herbs, white pepper, and a whisper of agave. On the palate, a velvety mouthfeel and very fine, chalky tannins frame nimble red fruit with elegant structure and a long, gourmand finish. Approachable now and drinking beautifully through 2029. 320,000 bottles and 2,567 magnums produced.

Before the Mencia grape became the darling of Northwestern Spain, Petalos was already making waves. A beautifully tailored wine. Enticing aromas of red berries with underlying whiffs of violets. Poised and well integrated flavors.
Oscar Garcia, 67Wine

• Producer: Descendientes de José Palacios
• Appellation: Bierzo DO, Castilla y León, Spain
• Grape: 100% Mencía (Biodynamic, Organic)
• Vintage: 2021
• Alcohol: 13.5%
• Drink: Now through 2029
• Production: 320,000 bottles + 2,567 magnums
• Size: 750ml

Critical Acclaim - Vintage 2021

• Luis Gutiérrez, Robert Parker — 93+ pts: Juicy, expressive, and showy. Aromatic herbs, velvety mouthfeel, very fine tannins. Very hedonistic. Drink 2023–2029.
• Zekun Shuai, James Suckling — 93 pts: Tangy white pepper, wild herbs, and red berries. Elegant and delineated with chalky tannins and nimble red fruit. Drink now.

Désire Petit Le Grapiot Chardonnay — Arbois Pupillin, Jura 2022

The Jura is one of France's most quietly thrilling wine regions — tucked between Burgundy and the Swiss border, farming ancient soils with a patience and philosophy that the natural wine world has come to revere. Désire Petit's Le Grapiot is a textbook expression of what this region can do with Chardonnay: sourced from 50-year-old vines in the prized Pupillin village, fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Nature does the rest. The result is a wine of remarkable freshness, precision, and mineral depth — a no-sulphites Chardonnay that bears favorable comparison with Burgundies at twice the price.

The nose is fresh and precise: white peach, citrus zest, green apple, and meadow herbs, with a delicate underpinning of stony minerality and subtle toasted oak. On the palate, the wine is lively and focused — crisp acidity, a silky texture from the lees, and a long, clean finish where fruit, minerality, and oak sit in perfect harmony. It is everything a great Jura Chardonnay should be: honest, complex, and deeply satisfying.

"A deliciously mineral no-sulphites Chardonnay, lightly oaked and with bags of character and personality. Fruit from 50-year-old vines, fermented and aged in new oak foudres without filtering, racking, or sulphite addition. Wonderfully fresh, precise and tidy — fruit, minerality and subtle oak all sit in a satisfying harmony."

• Producer: Désire Petit, Pupillin, Jura, France
• Vintage: 2022
• Appellation: Arbois Pupillin AOC
• Region: Jura, Eastern France
• Varietal: 100% Chardonnay
• Vine Age: 50-year-old vines
• Vinification: Fermented & aged in new oak foudres; unfiltered, unracked, no sulphites added
• Size: 750ml
• Tasting Notes: White peach, citrus zest, green apple, meadow herbs, stony minerality, subtle toasted oak, silky finish
• Best Paired With: Fruits de mer, oysters, butter-poached fish, soft cheeses, aperitif

A no-sulphites Jura Chardonnay from 50-year-old vines — Le Grapiot is the benchmark for what natural, terroir-driven winemaking in Pupillin can deliver.

Producer Description 

The 2023 Dewar's 19 Year Old "The Champions Edition" offering from four-time Master Blender of the Year Stephanie Macleod was created in partnership with the USGA to commemorate the 123rd U.S. Open Championship at The Los Angeles Country Club.

This third iteration of Dewar's 19 Year Old is aged in Red Wine casks from Napa Valley, honoring both the LACC and the terroir of the 2023 championship in California, producing a smooth and complex whisky. Notes of red berries and black cherries resolve into a rich and fruity finish with a hint of nutmeg.

Dewar's White Label Blended Scotch Whisky — Scotland 1.75L

Dewar's White Label is one of the world's best-selling Scotch whiskies — and for good reason. First created over a century ago by Dewar's master blender, White Label is built around a core of Aberfeldy single malt, one of the Highlands' most honeyed and characterful distilleries, blended with approximately 40 different whiskies to achieve a consistent, approachable, and genuinely satisfying dram. The 1.75L format is the smart buy for households and entertainers who go through a bottle with any regularity.

The whisky pours a warm amber gold. The nose opens with honey, ripe peach, green apple, and cut hay — fresh and inviting. On the palate, it's medium-bodied with vanilla fudge, a touch of smoke, toffee, heather honey, and gentle oak. The finish is good length, with cut herbs and a lingering honeyed sweetness that makes it endlessly sippable. Equally at home neat, on the rocks, or as the backbone of a Highball or Rob Roy.

"White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart." — Dewar's

• Producer: Dewar's, Aberfeldy, Scotland
• Style: Blended Scotch Whisky
• Core Malt: Aberfeldy Single Malt
• Blend: ~40 whiskies
• ABV: 40%
• Size: 1.75L
• Tasting Notes: Honey, peach, apple, vanilla fudge, toffee, heather honey, oak, herbal finish
• Best Served: Neat, on the rocks, Highball (with soda), or Rob Roy

The world's most trusted blended Scotch in its most generous format — Aberfeldy-driven, honeyed, and built for sharing.

Dewar's White Label Blended Scotch Whisky — Scotland 1.0L

Dewar's White Label is one of the world's best-selling Scotch whiskies — and for good reason. First created over a century ago by Dewar's master blender, White Label is built around a core of Aberfeldy single malt, one of the Highlands' most honeyed and characterful distilleries, blended with approximately 40 different whiskies to achieve a consistent, approachable, and genuinely satisfying dram. Founded in Perth in 1846, Dewar's is one of Scotland's most iconic whisky houses — and White Label remains their signature expression.

The whisky pours a warm amber gold. The nose opens with honey, ripe peach, green apple, and cut hay — fresh and inviting. On the palate, it's medium-bodied with vanilla fudge, a touch of smoke, toffee, heather honey, and gentle oak. The finish is good length, with cut herbs and a lingering honeyed sweetness that makes it endlessly sippable. Equally at home neat, on the rocks, or as the backbone of a Highball or Rob Roy.

"White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart." — Dewar's

• Producer: Dewar's, Aberfeldy, Scotland
• Style: Blended Scotch Whisky
• Core Malt: Aberfeldy Single Malt
• Blend: ~40 whiskies
• ABV: 40%
• Size: 1.0L
• Tasting Notes: Honey, peach, apple, vanilla fudge, toffee, heather honey, oak, herbal finish
• Best Served: Neat, on the rocks, Highball (with soda), or Rob Roy

The world's most trusted blended Scotch in a generous liter format — Aberfeldy-driven, honeyed, and built for sharing.

di Amore · Limoncello Liqueur · 750ml

di Amore Limoncello offers a rich, sweet citrus profile for the home bar. The existing tasting notes describe lemon gelato, lemon oil, and honeyed lemon zest, making this 750ml bottle an inviting choice for those who enjoy dessert-like lemon flavors.

Tasting Notes

A velvety texture and pronounced sweetness frame the lemon character. The listing’s two tasting notes offer distinct impressions: one emphasizes creamy custard and honeyed zest, while the other highlights candied citrus, vanilla almond brittle, and a brisk finish.

Original Tasting Notes

Robust aromas and flavors of lemon gelato with a vivid, velvety sweet full body and a long, honeyed lemon zest and creamy custard finish. Powerfully rich, pure and satisfying.

Confected aromas and flavors of lime jell-o powder mix, lemon oil, and carbonation with a thick, vibrant, very sweet medium-full body, and a brisk finish imparting notes of vanilla almond brittle and dill finish. A brisk limoncello; serve with a splash of soda.

Serving Suggestions

Serve with a splash of soda, as suggested in the original tasting note. For another serving option, try a small chilled pour alongside a lemon dessert or simple butter cookies.

Details

• Brand: di Amore
• Style: Limoncello liqueur
• Flavor focus: Lemon and sweet citrus
• Bottle size: 750ml

A sweet citrus accent for dessert pairings and easy soda serves.

Warehouse stored item - please allow one to three business days to fulfill.

Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.

Warehouse stored item - please allow one to three business days to fulfill.

Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.

Di Majo Norante Sangiovese — Molise, Italy 2021

Di Majo Norante is one of southern Italy's most important estates — a winery built on the often-overlooked terroir of Molise, where the Adriatic coast and rolling hillside vineyards produce wines of remarkable value and authenticity. The 2021 Sangiovese is crafted from estate-grown fruit fermented to preserve the grape's natural character: bright red berry fruit, violet florals, and a dry, food-friendly structure that has made this bottling a perennial overachiever at its price point. The result is a crowd-pleasing, easy-to-drink red with just enough complexity to reward attention.

The nose is expressive and inviting: violets, ripe plums, cherries, blueberries, and red berries, with subtle undertones of leather, anise, and sweet spice. On the palate, the wine is dry and medium-bodied with smooth, chalky tannins, bright acidity, and a clean, spiced finish. It is approachable, versatile, and deeply satisfying — the kind of Italian red that disappears fast at the dinner table.

"A rich sangiovese with ripe plums, cherries, blueberries and vanilla on the nose. Chalky and powdery on the palate with a full body and sweetly-spiced finish." — James Suckling, 89 Points

• Producer: Di Majo Norante, Campomarino, Molise, Italy
• Vintage: 2021
• Appellation: Molise DOC
• Varietal: Sangiovese
• Aging: Estate-crafted for bright fruit, smooth tannins & food-friendly structure
• Closure: Cork
• Size: 750ml
• Tasting Notes: Violets, ripe plums, cherries, blueberries, red berries, leather, anise, sweet spice, clean finish
• Best Paired With: Pasta bolognese, wood-fired pizza, grilled lamb, aged pecorino, charcuterie boards

Southern Italy's most reliable overachiever — Di Majo Norante Sangiovese is the benchmark for what honest, estate-grown Molise red can deliver at an honest price.

Diamantis Winery · Magoutes Moschomavro · Siatista, Macedonia · 2023 · 750ml

Diamantis Magoutes Moschomavro 2023 is a bright Greek red with fresh red-fruit flavors and herbal undertones. From Siatista in Macedonia, it showcases a rare local grape and a family's work to preserve the region's vineyard heritage.

Vineyard & Heritage

The Magoutes story reaches back to the early 20th century, when Dimitrios Diamantis' grandfather hand-grafted the family's vineyard with local varieties. In the early 1990s, the winery began protecting and reviving these grapes, saving genetic material to replant 18 hectares on limestone-and-clay slopes at elevations of 750 to 890 meters.

Tasting Notes

Bright and fresh, with red-fruit flavors and herbal undertones. A distinctive expression of Moschomavro that makes an inviting companion to lighter roasted meats and cheeses.

Estate Background

From the estate background in the listing
In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became less profitable, most of the region’s vineyards faded into obscurity until by the 1970s, only a few old ones survived. In the early 90s the winery focused on protecting and reviving the varieties and managed to save enough genetic material to re-plant 18 hectares on the limestone/clay slopes of the "Magoutes" area (750 - 890 meters altitude).

Food Pairing

Pair with lighter roasted meats and cheeses. Try roast chicken with herbs or a platter of mild cheeses to complement the wine's fresh red fruit and herbal character.

Details

• Producer: Diamantis Winery
• Wine: Magoutes Moschomavro
• Vintage: 2023
• Bottle size: 750ml
• Country: Greece
• Region: Macedonia
• Locality: Siatista
• Grape: Moschomavro
• Type: Red wine
• Vineyard setting: Limestone-and-clay slopes in the Magoutes area, 750–890 meters elevation

Diatom Chardonnay — Santa Barbara County 2024

Greg Brewer's Diatom project is built on a single, radical idea: subtraction. No oak barrels. No malolactic fermentation. No extended aging. Just 100% Chardonnay from Santa Barbara County, fermented and aged six months in stainless steel, stripped of everything that typically softens, butters, or blurs the grape. What remains is electric — a wine that tastes like the soil and the sea. The name itself is a clue: diatomaceous earth, the plankton fossil-rich geology beneath Santa Barbara's vineyards, is the terroir this wine is designed to express. Jeb Dunnuck awarded it 94 points and called it "a no-brainer purchase." Wine Spectator followed at 93, James Suckling at 93, Wine Enthusiast at 92, and Wine Advocate at 90. Across the board, the verdict is the same: this is one of California's most precise and honest Chardonnays.

The nose is vivid and pure: exotic citrus, minty herbs, oyster shell, honeydew rind, lime candy, and a whisper of sea spray. On the palate, it is sleek and taut — ripe pear, ginger, pomelo, and brisk lime zest coiled around a mouthwatering thread of acidity. Salinity and minerals run through the finish alongside springtime blossoms and a lingering kick of melon pith. It gains weight and richness with time in the glass without ever losing its electric freshness.

Jeb Dunnuck 94 • Wine Spectator 93 • James Suckling 93 • Wine Enthusiast 92 • Wine Advocate 90 — "A no-brainer purchase for those who love Santa Barbara County Chardonnay."

• Producer: Diatom (Greg Brewer), Santa Barbara County, California
• Vintage: 2024
• Appellation: Santa Barbara County
• Varietal: 100% Chardonnay
• Vinification: Stainless steel fermentation and aging — no oak, no malolactic fermentation
• Aging: 6 months, stainless steel
• Style: Unoaked, crisp, mineral-driven
• Size: 750ml
• Tasting Notes: Citrus, oyster shell, lime zest, sea spray, pear, ginger, pomelo, saline mineral finish
• Best Paired With: Oysters, grilled halibut, ceviche, fresh goat cheese, sushi

A 94-point unoaked Chardonnay at an honest price — Diatom is the benchmark for what Santa Barbara Chardonnay can be when nothing gets in the way.

DIRLER-CADÉ ALSACE RIESLING 2023 | 750ML

🇫🇷 France — Riesling | Alsace

A jolt of energy delivered with ease and gentleness. This estate Riesling is harvested across Dirler-Cadé’s holdings, including fruit from the Grand Crus of Saering, Kitterlé, Kessler, Spiegel, Belzbrunnen, and Oberer Spiegel — with 70% of the estate’s Riesling on grand cru sites, this is a village wine with exceptional raw material. The nose is scented and bright, with navel orange peel and a touch of apricot. The palate is immediately vibrant, racy, slender, and crystalline — vivid, light, and bone-dry, with all the freshness and precision that defines great Alsatian Riesling.

All plots at Dirler-Cadé have been farmed biodynamically since 1998, with the goal of expressing the exceptional personality of each terroir. The estate’s four Grand Crus — Kitterlé, Saering, Spiegel, and Kessler — are each associated with one of the four elements: Earth, Water, Air, and Fire. The Saering (“sea ring”) recalls the calcareous sediments deposited in the Oligocene period, producing wines that are juicy, broad, and dense with great power.

92 Points — Vinous
“The palate is immediately vibrant, racy, slender and crystalline. This is so vivid, light and vibrant. The 2023 is a jolt of energy delivered with ease and gentleness despite all its wonderful freshness. Bravo. (Bone-dry)” (Vintage 2023). 

93 Points — Ian d’Agata (Vintage 2023). 

92 Points — RVF
“The simple Riesling is a good introduction to the house style, precise and sapid.” (Vintage 2023). 

Pairs well with: Alsatian choucroute, grilled fish, oysters, soft cheeses, and Asian cuisine.

Grape: Riesling
Region: Alsace, France
Vintage: 2023
Style: Bone-dry
Format: 750ml
Viticulture: Biodynamic since 1998
Scores: 93 pts Ian d’Agata | 92 pts Vinous | 92 pts RVF

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 93 Points | Clear and fragrant; sweet and spiced with notes of orange, white flowers, and cinnamon; smooth and long. This wheat distillate–based spirit undergoes two infusions with various botanicals and other ingredients. 

Winemaker Description 

Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece.

The spoils of war never tasted so good.

An exotic symphony of citrus fruits and 100% agave spirit, delicately kissed with notes of wild orange blossom. 140 calories and 8 grams of sugar per 200ml serving. Chill and enjoy over ice in a rocks glass or enjoy straight from the can.

Diplomático Reserva Exclusiva · Venezuela · 750ml

Diplomático Reserva Exclusiva is a Venezuelan rum blended from reserves aged for up to twelve years. The producer’s description highlights orange peel, toffee and licorice aromas, followed by a smooth palate and a long-lasting toffee-fudge finish.

Serve it neat or over ice to explore those flavors, or use it in a rum variation on an Old Fashioned, Sazerac or Manhattan. Its sweet-toned profile makes it an inviting choice for an after-dinner pour.

Producer Description

The Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Enjoy it neat or on the rocks, it is also a great rum for preparing classic cocktails such as Old Fashioned, Sazerac and Manhattan.

Diplomático · Producer Description

Historical producer note · 2002 ownership

Made in Venezuela and founded in 1959, Diplomático was bought in 2002 by a group of Venezuelan entrepreneurs and became a 100% privately owned Venezuelan company.

At a glance

• Producer: Diplomático
• Expression: Reserva Exclusiva
• Origin: Venezuela
• Spirit: Rum
• Aging: Blend of reserves aged for up to twelve years
• Aromas: Orange peel, toffee and licorice
• Palate: Smooth, with toffee-fudge notes and a long-lasting finish
• Size: 750ml
• Serving suggestions: Neat, on the rocks or in rum-based classic cocktails

A smooth Venezuelan rum with citrus, toffee and a lingering finish.

Dirk Niepoort Nat Cool Bairrada Tinto — Bairrada, Portugal 2024 | Organic | 1L

Nat Cool is the brainchild of Dirk Niepoort — one of Portugal's most visionary winemakers and the owner of the legendary Niepoort Wines and Ports. Created as a response to a market hungry for fun, easygoing, naturally-made wines for everyday drinking, Nat Cool began in the Bairrada appellation working with Baga, Portugal's indigenous and notoriously tannic red grape. Dirk found a way to coax something entirely different from it: fresh, light, glou-glou Baga with 12% alcohol, minimal sulfur, and zero pretension — bottled in a generous 1-liter format at a cool price.

The 2024 Tinto is organic, vibrant, and built for the table. Expect crunchy red fruit — cherry, cranberry, and wild strawberry — with earthy undertones, bright acidity, and silky, low-extraction tannins. Serve slightly chilled and drink freely.

• Producer: Dirk Niepoort / Nat Cool, Bairrada, Portugal
• Vintage: 2024
• Appellation: Bairrada, Portugal
• Varietal: Baga
• Certification: Organic
• Style: Light-bodied, fresh, low-sulfur natural red
• Format: 1 Liter
• Best Paired With: Charcuterie, grilled chicken, roasted vegetables, pizza, casual weeknight meals

The Nat Cool rules: Less is more. Cooler = less extraction. Authentic, cool attitude. One liter bottle. Cool price. The incredible lightness of being.

Expert Review 

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Disaronno Amaretto Liqueur · Italy · 1 liter

Disaronno's classic Italian amaretto brings a silky texture and unmistakable almond-like character to the glass. This 1-liter bottle is made for the home bar, with plenty to pour over ice, share after dinner or use in a favorite cocktail.

The existing Tasting Panel review describes marzipan and honeyed peach on the nose, followed by cocoa and almond on a lingering palate. Keep it simple with a small chilled pour, or make it the finishing touch to an evening with friends.

Producer description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label.

Producer description from the existing listing

Expert review

Tasting Panel, 95 Points — On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

At a glance

• Producer: Disaronno
• Style: Amaretto liqueur
• Country: Italy
• Size: 1 liter

A generously sized bottle of classic amaretto for sipping and mixing.

Disaronno Amaretto Velvet Liqueur · Italy · 750ml

Disaronno Velvet brings the Disaronno name to a creamy liqueur. Reach for this bottle when you want an easy after-dinner pour or a dessert-minded addition to the home bar.

Serving ideas

Serve chilled or over ice. For a simple dessert pairing, pour a small glass alongside something sweet.

At a glance

• Producer: Disaronno
• Style: Amaretto cream liqueur
• Country: Italy
• Size: 750ml

A smooth-spirited choice for the end of the evening.

Our Professional Review 

The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.

Expert Reviews - 2016

The Wine Enthusiast 97 Points | This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.

The Wine Spectator 96 Points | Well-spiced and minerally on the nose, showing hints of petrol and slate, with a brilliant backbone of acidity creating a mouthwatering frame for the silky flavors of apricot pâte de fruit, clover honey, passion fruit coulis and lanolin that expand on the palate. This is an explosion of flavor and texture, yet remains light on its feet and graceful throughout. A beauty.

James Suckling 94 Points | Perfumed and complex nose of dried apricot, white nectarine, white truffle, bergamot, white pepper and jasmine. Dense and sweet, yet balanced. Focused and layered. Spicy character on the finish.

Memo Summary Notes

The Disznókő Tokaji Aszú 6 Puttonyos 2016 is a benchmark sweet wine from Hungary, representing the highest standard classification (6 Puttonyos) for traditional Aszú. In the 2016 vintage, this wine is celebrated for its "laser-like" acidity, which perfectly balances its massive sugar content, preventing it from feeling cloying.

Divina Black Olive Spread | Greece | 7 oz

Greece has been curing olives for millennia, and Divina has spent decades distilling that tradition into jars worth opening. Their Black Olive Spread is made from ripe, deeply flavored Greek olives — blended into a smooth, intensely savory tapenade that carries the briny depth of the Mediterranean in every spoonful.

Divina sources from small Greek farms and cooperatives, working with growers who tend their trees the old way. The result is a spread with real character: earthy, rich, and complex, with none of the flat, one-note quality of mass-produced olive pastes.

Spread it on crostini, swirl it into pasta, layer it under roasted lamb, or use it as a base for a vinaigrette. It belongs on every cheese board and in every well-stocked pantry.

• Origin: Greece
• Base: Ripe black olives
• Size: 7 oz
• Best With: Crostini, cheese boards, pasta, roasted meats, flatbreads

Do Ferreiro Albariño 2024 — Rías Baixas, Spain

Do Ferreiro is one of Galicia's most respected producers, crafting profound, terroir-driven Albariño from more than 175 tiny plots in the Salnés Valley. The 2024 vintage shows remarkable purity and balance, with vibrant acidity, freshness, and a distinctly mineral character shaped by the region's decomposed granite soils.

Produced with organically farmed grapes and native yeast fermentation, this is a serious yet graceful white wine. It is fresh and precise on the palate, with a sapid, stony finish and the structure to develop beautifully in bottle.

Expert Description - Vintage 2024

Robert Parker's Wine Advocate: 94 Points | The 2024 Albariño shows harmony and balance, with purity, elegance, freshness, and textbook balance between ripeness and acidity. The palate captures the character of the Salnés Valley and its granite soils.

Producer Details

• Producer: Do Ferreiro
• Vintage: 2024
• Appellation: Rías Baixas, Salnés Valley
• Varietal: Albariño
• Farming: Organic practices
• Fermentation: Native yeast
• Aging: Six to nine months on the lees in stainless steel
• Filtration: Unfiltered, lightly fined with bentonite
• Size: 750ml

Tasting Notes

White flowers, laurel, wet stone, lemongrass, green apple, vibrant acidity, and a clean, almost salty mineral finish.

Best Paired With

Oysters and shellfish, grilled fish, ceviche, fresh salads, and soft or tangy cheeses.

A benchmark Salnés Valley Albariño, combining Atlantic freshness, granite-driven minerality, and the depth to reward time in the bottle.

Producer Description 

Memo Summary Notes

Doce Mezcal Joven is a premium, women-owned artisanal spirit that has carved out a reputation for precision and balance. Produced in Santiago Matatlán, Oaxaca—often called the "World Capital of Mezcal"—it is crafted by Maestra Mezcalera Margarita Blas.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 94 Points | Dusty slate and earth tones mingle into luscious guava and pink-grapefruit flavors in this decadently fruity kabinett. A sumptuous semi-dry Riesling, it's profoundly ripe and deeply concentrated but zippy and spry, finishing on a long, honeyed streak of lime and lemon acidity. Delicious young but should hold well through 2035.

Dog Point Vineyard Sauvignon Blanc — Marlborough 2025

Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint and terroir transparency. The 2025 earned 94 points from both James Suckling and Wine Advocate, and 93 from Wine Spectator — a wine of genuine character, savory, textural, and built to age.

The nose is complex and restrained: grapefruit, brine, green olives, limes, and a touch of salinity. On the palate, it is linear and vibrant — textural and salty, with honeysuckle, lemon oil, yuzu, pomelo, and lemongrass lingering effortlessly on a sleek, mouthwatering frame. Classy, sophisticated, and a world apart from the wham-bam Marlborough style.

🇳🇿 James Suckling 94 — “Restrained exuberance and a touch of salinity in the finish. Impressive handmade wine from organically grown grapes.” (Vintage 2025). 

🇳🇿 Wine Advocate 94 — “Textural and salty, savory and complex. Classy — a sophisticated showing of the best attributes of the variety.” (Vintage 2025). 

🇳🇿 Wine Spectator 93 — “Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon.” (Vintage 2025). 

• Producer: Dog Point Vineyard, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Farming: Organic
• Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
• ABV: 12.5%
• Closure: Screwcap
• Size: 750ml
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine

Marlborough’s benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.

Dolin Vermouth de Chambery Rouge — Savoie, France 375ml

Dolin has been crafting vermouth in Chambéry — the only French appellation with a protected designation for vermouth — since 1821. Dolin Rouge is the house’s celebrated sweet red expression, built from a neutral white wine base macerated with up to 54 carefully selected botanicals over several months. Its distinctive coppery color comes not from red wine, but from the particular plants used and the addition of dark, caramelized sugar — a hallmark of the traditional Chambéry style. This 375ml half bottle is the perfect way to explore one of France’s most complex and storied vermouths.

Lustrous copper in color, Dolin Rouge opens with a rich bouquet of fruit compote, prunes, and walnuts, layered with grassy notes and spicy aromas of Szechuan pepper. On the palate, almond, citrus, pear, and cinnamon mingle with gingerbread, tobacco, oregano, and hyssop. Balanced sweetness and 16% ABV create a harmonious, sophisticated finish that rewards both sipping and cocktail use.

“Up to 54 botanicals, a coppery hue from caramelized sugar, and centuries of Alpine tradition — Dolin Rouge is French sweet vermouth at its most complex.”

• Producer: Dolin, Chambéry, Savoie, France
• Style: Rouge (Sweet Red) Vermouth
• Appellation: Vermouth de Chambéry — protected French designation since 1932
• Botanicals: Up to 54, including wormwood, hyssop, chamomile, genépi, cinchona bark, rose petals
• ABV: 16%
• Size: 375ml Half Bottle
• Tasting Notes: Fruit compote, prunes, walnuts, Szechuan pepper, almond, citrus, cinnamon, gingerbread, tobacco
• How to Enjoy: Negroni, Manhattan, Boulevardier; chilled on the rocks with an orange twist; neat as an aperitif
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, roasted nuts

A vermouth of extraordinary botanical complexity and Alpine heritage — Dolin Rouge is the French answer to the world’s finest sweet vermouths.

Dolin Vermouth de Chambery Rouge — Savoie, France 750ml

Dolin has been crafting vermouth in Chambéry — the only French appellation with a protected designation for vermouth — since 1821. Dolin Rouge is the house’s celebrated sweet red expression, built from a neutral white wine base macerated with up to 54 carefully selected botanicals over several months. Its distinctive coppery color comes not from red wine, but from the particular plants used and the addition of dark, caramelized sugar — a hallmark of the traditional Chambéry style.

Lustrous copper in color, Dolin Rouge opens with a rich bouquet of fruit compote, prunes, and walnuts, layered with grassy notes and spicy aromas of Szechuan pepper. On the palate, almond, citrus, pear, and cinnamon mingle with gingerbread, tobacco, oregano, and hyssop. Balanced sweetness and 16% ABV create a harmonious, sophisticated finish that rewards both sipping and cocktail use.

“Up to 54 botanicals, a coppery hue from caramelized sugar, and centuries of Alpine tradition — Dolin Rouge is French sweet vermouth at its most complex.”

• Producer: Dolin, Chambéry, Savoie, France
• Style: Rouge (Sweet Red) Vermouth
• Appellation: Vermouth de Chambéry — protected French designation since 1932
• Botanicals: Up to 54, including wormwood, hyssop, chamomile, genépi, cinchona bark, rose petals
• ABV: 16%
• Size: 750ml
• Tasting Notes: Fruit compote, prunes, walnuts, Szechuan pepper, almond, citrus, cinnamon, gingerbread, tobacco
• How to Enjoy: Negroni, Manhattan, Boulevardier; chilled on the rocks with an orange twist; neat as an aperitif
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, roasted nuts

A vermouth of extraordinary botanical complexity and Alpine heritage — Dolin Rouge is the French answer to the world’s finest sweet vermouths.