Products

Expert Reviews

James Suckling 94 Points | A layered wine with spicy, almost stony, minerality. Salted lemons and oranges. Crisp on the palate with light to medium body and flavors of strawberries and restrained pastry. Chalky mineral aftertaste. Dosage 6 g/L.

The Wine Spectator 90 Points | Smoke and forest floor notes lead the way here, with the chalky texture carrying subtle flavors of grilled nut, lemon meringue and dried currant. Balanced, offering smoke details on the fresh finish. 

The Wine Advocate 90 Points | Based on the 2020 vintage, complemented with 42% of réserve wines from 2016 to 2019, the NV Brut Majeur offers up a fresh, minty bouquet of lemon oil, pear, white peach and herbs. Moderately weighted, fresh and tense, it's incisive with bright acids and long, ethereal finish. This blend of 55% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier is a lively, harmonious Champagne.

Jeb Dunnuck 90 Points | The NV Champagne Majeur Brut is inviting, with ripe aromas of lemon balm, pear, and fresh baked bread. The mousse fills the palate and cleans up with pithy orange, parmesan, and dusty chalk. I like this for its lightly savory touch and a bit more concentration. Best after 2022.

Winemaker Description 

Ayala’s Brut Nature is a zero-dosage Champagne that highlights the House’s remarkable vinification expertise. After nearly four years of cellar aging, the wine reveals an elegant complexity.

The blend primarily features Chardonnay, with a touch of Pinot Noir and a small amount of Pinot Meunier, resulting in a balanced, pure expression. 

Expert Ratings

92 VINOUS:  Pale gold. Nervy lime, ginger and floral scents, with suggestions of iodine and tarragon. Tightly wound, mineral-driven citrus fruit flavors put on weight with air and take a turn to deeper nectarine and pear. Unfolds slowly on the finish, hanging on with excellent tenacity and resonating mineral and floral notes.

91 Wine Enthusiast: With zero dosage, this is a particularly dry Champagne. However, a few extra months before release has softened the taut nature of the Chardonnay and allowed the red grapes to come through. The result is a success, ripe and full, while having a fine structure. Drink now.

Winemaker Notes: Brut Rosé Majeur is a blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%). The very high proportion of Chardonnay and the ageing process result in a Champagne with remarkable finesse and elegance.

Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes.

Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Rosé Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.

Expert Ratings

93 James Suckling: Toasted brioche, red fruit, white pepper, baking spices and yellow peaches on the nose. Fine bubbles and flavors of grenadine, white flowers and blackberries. The palate is soft and tangy, with a well-defined peach character. 52% chardonnay, 29% pinot noir and 19% meunier.

93 Wine Spectator: Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white peach, raspberry, chopped almond and candied ginger. Long and minerally on the creamy finish. Chardonnay, Pinot Noir and Pinot Meunier.

90 Jeb Dunnuck: A lacy and elegantly styled Rose Champagne, the NV Champagne Majeur Rose Brut is always a high proportion of Chardonnay, with it clocking in at 51% of the blend for this vintage, with 10% Meunier and the rest Pinot Noir (6% of which came from Ay). Based on the 2019 vintage, it saw the same reduction of dosage as the Majeur Brut, from 7 grams per liter to 6 grams per liter of dosage. On opening, it pours a pale pink-silver color and is fresh with aromas of white peach, fresh rose petals, and fresh strawberry. Medium-bodied on the palate, it offers a delicate mousse, fresh notes of orchard fruit, a delicate, chalky texture, and clean lift on the finish..

90 Robert Parker's Wine Advocate: The NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long, saline finish. This incisive, tense rosé is composed of 52% Chardonnay, 38% Pinot Noir (including 5% as a red wine) and 10% Pinot Meunier and was disgorged with a dosage of six grams per liter.

A treasure in the portfolio, La Perle is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.

Expert Reviews

95 Wine Advocate: Disgorged in July 2021 with six grams per liter dosage, Ayala's 2013 Brut La Perle is showing brilliantly, offering up aromas of crisp white peach and other stone fruits mingled with hints of shortbread, beeswax and flowers. Medium to full-bodied, suave and seamless, it's elegantly vinous, with a textural attack that segues into an ample, vibrant mid-palate that's animated but not dominated by the vintage's tangy acids. This Chardonnay-dominant cuvée is a terrific success this year.

94 James Suckling: The softness and length to this is very precise, with a creamy texture. Bread dough, apple tart tatin and salted butter. Yet always subtle. Very long and alluring. 80% chardonnay Chouilly, Mesnil and Cramant. 20% pinot noir from Ay. 8 years on lees. 6 g/l dosage. Drink or hold.

Winemaker Notes: Fresh and lively, with a dazzling youthful character followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality, a signature of the Côte des Blancs, along with hints of grapefruit, blood orange and a delicate salinity.

Expert Ratings

94 Wine Enthusiast: A beautiful Champagne, this citrus and white-fruited wine is tightly textured with a strong mineral character and pure acidity and freshness. The low dosage means it is dry, but the fruit contrasts well with this.

93 Jeb Dunnuck: The 2018 Champagne Blanc De Blancs A/18 Extra Brut is 100% Chardonnay from Chouilly, Cramant, Oger, Mesnil-sur-Oger, Bisieul, and Cuis and spent six years in the cellars. A floral vintage, this wine boasts elegant notes of white peach, pear, fresh pastry, lemon candies, and fresh almond. Approachable and medium-bodied, the palate is more rounded, with a creamy mousse and lasting suggestions of fresh custard on the finish.

93 James Suckling: Lemony and pristine with aspirin-like tension. Light-bodied, showing superzesty tangerine flavors with bright fruit definition and good length. It might lack complexity at the moment but is poised to develop lots of energy, elegance and nerviness.

Warehouse stored item - please allow one to three business days to fulfill.

Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

Our Professional Review 

Bart Hopkins of 67wino.shop writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

Our Professional Review

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily — and one of the most important, influential winemakers in all of Italy. Founded in 1980 by three friends (Giambattista Cilia, Giusto Occhipinti, and Cirino Strano — whose initials form the winery name), COS has never used synthetic or chemical additives in the vineyard. Certified organic since 2007 and biodynamic since 2000, their Frappato is Sicily’s answer to Cru Beaujolais: joyous, floral, and built on elegance and purity.

Expert Reviews - Vintage 2024

James Suckling — 94 Points (Nov 2025): “Overt and spicy, showing elegant black-pepper aromas with black cherries, leather and earthy notes. Vinous and juicy. Medium-bodied, it shines with lightness, offering a silky texture and fragrant, crunchy tannins well-tamed and sustained by crisp acidity. Delicious. Drink now.”

Decanter — 90 Points (Apr 2026): “Cherry compote, basil and sage meet pepper, thyme and star anise. Bright, dark fruit energy and earthy smoke follow; grainy tannins add structure, and the finish is rustic, meaty and joyful.”

Tasting Notes

Vibrant and aromatic with bright red fruit flavors of cherry and strawberry. Low tannins, fresh acidity, and a silky, light-bodied texture make this an effortlessly drinkable expression of Sicily’s most charming indigenous grape.

Pairings: Charcuterie, grilled fish, roasted vegetables, light pasta dishes, or a slight chill for summer sipping.

Product Details

• Vintage: 2024
• Varietal: Frappato
• Appellation: Terre Siciliane, Sicily
• Region: Sicily, Italy
• Farming: Certified Organic & Biodynamic
• Bottle Size: 750ml
• Producer: Azienda Agricola COS (Giusto Occhipinti)

Winemaker Description

Spontaneous fermentation in concrete tanks on the skins with indigenous yeasts. Seven to ten days of skin contact. Aged in concrete vats for eight months, followed by three months in bottle before release. No additions, no fining, no filtration.

92 Points James Suckling

Tasting Notes

Golden-hued with aromas of ripe apricot, orange peel, chamomile, citrus fruit, and Mediterranean herbs. Saline minerality on the palate with a textured, slightly tannic structure, excellent depth of flavor, bright acidity, and a long, pleasant finish — the hallmark of great skin-contact wine.

Food Pairings

Grilled fish, sushi, mezze, roasted vegetables, aged pecorino, and spiced dishes. Equally stunning as an aperitivo. Serve slightly chilled (55–60°F).

• Producer: Azienda Agricola COS, Vittoria, Sicily
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Grapes: Grecanico, Insolia
• Farming: Certified biodynamic, organic
• Vinification: Skin contact (7–10 days), concrete tanks, indigenous yeasts
• Aging: 8 months concrete + 3 months bottle
• Vintage: 2024
• Style: Orange wine / skin-contact white
• Format: 750ml

Babich Sauvignon Blanc — Marlborough, New Zealand 2025

Babich is one of New Zealand's most respected family wineries, farming sustainably in Marlborough since the 1970s. Their Marlborough Sauvignon Blanc is the quintessential expression of the region — vibrant, aromatic, and bursting with the tropical fruit and fresh herb character that put New Zealand on the world wine map. Sourced from multiple vineyards across Marlborough, it is crafted in a fuller, riper style that adds flesh and volume to the classic varietal profile without sacrificing freshness.

The nose is expressive and inviting: sweet citrus, passionfruit, papaya, and red currant layered with fresh herbs and a mineral undercurrent. On the palate, it is medium-bodied with juicy, mouthwatering acidity, ripe blackcurrant and lime on the mid-palate, and a spiced, lingering finish. Clean, generous, and endlessly drinkable.

James Suckling 91 Points — "Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable." (Vintage 2025). 

• Producer: Babich Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Fuller, riper Marlborough style — aromatic, fresh, tropical
• Size: 750ml
• Tasting Notes: Citrus, passionfruit, papaya, red currant, fresh herbs, mineral, lime, spiced finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled white fish, oysters, shrimp scampi, goat cheese, Thai green curry, sushi, citrus salads
• Serve: Well chilled, 45–50°F

91 points from James Suckling — Babich Marlborough Sauvignon Blanc is New Zealand in a glass: bright, tropical, and impossible to put down.

Coquito is Puerto Rico’s answer to eggnog — richer, more aromatic, and unmistakably tropical. A beloved holiday tradition across the island and the Puerto Rican diaspora, it has been passed down through generations in handwritten recipes, made in large batches, and shared at Christmas gatherings as both drink and gift. Bacàrdí — whose roots in Puerto Rico run deep — has bottled that tradition in a form that is ready to pour.

Made with Bacàrdí Superior Rum as its base, this cream liqueur blends natural coconut cream with vanilla, cinnamon, and warm spice in a recipe that captures the spirit of homemade Coquito without requiring a blender. The result is indulgent and smoothly balanced — sweet but not cloying, with the gentle warmth of rum lifting the coconut cream into something genuinely festive and satisfying.

On the nose: toasted coconut, vanilla bean, and a whisper of cinnamon. The palate is rich and velvety, with coconut at the center, backed by warm baking spice and a clean rum finish. Best enjoyed cold, over ice, or straight from the refrigerator — exactly as you would serve it at a holiday table in San Juan.

• Producer: Bacàrdí
• Style: Coconut Cream Liqueur
• Base: Bacàrdí Superior Rum
• Flavor: Coconut cream, vanilla, cinnamon & warm spice
• Origin: Puerto Rico
• Format: 750ml

Serving Suggestions: Serve chilled or over ice in a small glass. Excellent in a Coquito cocktail, blended with ice as a frozen treat, or alongside holiday desserts. Refrigerate after opening.

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience. 

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Warehouse stored item - please allow one to three business days to fulfill.

Producer Notes

The Chianti Classico Riserva is central to Badia a Coltibuono’s vision and its deep relationship with place and history. Using the traditional blend of Sangiovese, Colorino, Canaiolo, and Ciliegiolo — propagated by massal selection — has always been the backbone of the wine. Modern techniques such as gravity vinification bring forth the best expression of the fruit, while traditional approaches — indigenous yeast fermentation and aging in oak casks rather than barriques — are central to its authenticity. The winery’s long-established certified organic practices are fundamental to the truly unique character of the grapes.

Sangiovese, Colorino, Canaiolo, Ciliegiolo.

Expert Reviews — Vintage 2020

• Wine Spectator 93 pts | Raspberry and kirsch aromas and flavors with iron, eucalyptus, wild herbs, and spices. Impressive up front yet still needs time to resolve the assertive tannins. Sangiovese, Colorino, Canaiolo, and Ciliegiolo.
• James Suckling 92 pts | Complete and balanced with good fruit concentration, freshness, and vibrancy. Red berries, spices, and dried orange peel with medium to full body, tense acidity, and compact but nicely ripened tannins. Lingering finish.

Food Pairings

• Bistecca alla Fiorentina or braised lamb
• Wild boar ragù or truffle pasta
• Aged Pecorino Toscano or Parmigiano-Reggiano
• Mushroom risotto or roasted duck

Warehouse stored item - please allow three to five business days to fulfill.

The “Ciliegiolo” wine stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

Producer Notes

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Producer Description 

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. Soft and lingering.

Expert Review 

Wine Enthusiast 92 Points | After regular maturation, this Scotch is extra matured in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. 

Producer Description 

Explore the rich tapestry of The Balvenie 19 Year, matured in sherry oak casks, where every sip unfolds layers of complex character and refinement.

The Balvenie 19 Year is a testament to time-honored craft, born from a fortuitous twist of fate. This sherry oak-aged marvel is a nod to the distillery's relentless pursuit of excellence through experimentation.

A palimpsest of flavors awaits—dark fruits meld with almond and cinnamon, while whispers of oak tell tales of 19 patient years. Does your palate seek the depth that only a storied cask can tell?

A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish.

Producer Description 

To create The Balvenie PortWood, rare 21 year old Balvenie which has been matured in traditional oak casks is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics. 

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Producer Description 

Banhez Tobala is comprised of 100% wild tobala agave, one of the most revered of all agave species due to its scarcity, growing period (up to 30 years), intense aromatics and relatively small physical size.

Banhez Tobala is known for its smooth flavor profile with tasting notes consisting of lemon zest and fresh green herbs. Banhez Tobala is best enjoyed neat or over ice. 

Producer Description 

Rhum Barbancourt is a distinctively unique rum, pot distilled in 100% pure cane sugar juice and aged in French Limousin oak casks. Aged for 15 Years to create and extraordinary rum of unsurpassed quality. Only a limited amount of this award winning rum is released from the private reserve of the Barbancourt Estate each year.

bardaddy · Orgeat · Nutty & Floral Cocktail Syrup

Fresh almond cream | Orange & rose waters | Cocktail & mocktail syrup

About the Syrup

bardaddy Orgeat brings almond richness and floral accents to your home bar. Made from fresh almond cream, organic cane sugar, Mediterranean sea salt, orange and rose waters, it offers body and versatile flavor for cocktails and mocktails.

Flavor Profile

Nutty almond character meets the floral accents of orange and rose waters. Cane sugar supplies sweetness, while Mediterranean sea salt rounds out the ingredient blend. Use it to add texture and a fragrant dimension to your next drink.

Producer Description

Producer Description: Overdelivers with unrivaled body and versatile flavor! Made from fresh almond cream, organic cane sugar, Mediterranean sea salt, orange and rose waters. Makes 23-35 cocktails/mocktails.

Mixing Suggestions

Our suggestions: try it in a Mai Tai or a citrus-forward mocktail. Start with a small measure and adjust to taste, balancing the syrup’s sweetness with fresh citrus.

Product Details

• Brand: bardaddy
• Type: Orgeat cocktail syrup
• Profile: Nutty & floral
• Listed ingredients: Fresh almond cream, organic cane sugar, Mediterranean sea salt, orange and rose waters
• Producer-stated yield: 23–35 cocktails or mocktails
• Contains almonds (tree nuts)

Layers of baked strawberry, plum, and roasted nuts are highlighted by cinnamon and cocoa. A full-bodied palate of caramel and fig leads to an exquisite, lightly tannic balance of oak, spice, and blackberry. Proof: 108