Products

Winemaker Description 

The 2021 vintage overall was very similar to 2018. July, August, and into September were warm and very humid with significant rain during the fall with some places receiving up to 9” of rain in 24-36 hour periods at several different times over the three months.

Rains and frequent cloud cover during September and October made the season challenging. however, the long fall season gave us bright acidity and a fresh palate. The fruit was hand harvested on October 7, being carefully sorted in the field to only select the most clean fruit. 

Winemaking: The fruit was hand harvested and gently destemmed. After pressing, the juice was cold settled for 48 hours before being racked to a combination of four French oak barrels made by Dargaud Jagle, all medium toast (one new, one once used, one twice used, and one neutral). The juice was inoculated with VIN13 yeast and went through a swift but healthy fermentation followed by full Malolactic fermentation.  

The wine aged sur lie for 11 months being stirred biweekly by rolling the barrels with special racks meant to agitate the lees without introducing oxygen. After racking, it was gently fined with a small amount of bentonite prior to bottling. It bottled in November and was aged in bottle for 9 months prior to release in August 2022.

Winemaker Description 

The 2023 vintage overall was a classic vintage for the Finger Lakes. Budbreak was early and a hard freeze on May 13th threatened many vineyards.  June and July were very wet with frequent rains and high disease pressure.  Finally, mid-August the region saw some sun although rains continued at regular intervals.  The long fall season dried out a bit to make the vintage a very classic style with bright acidity and cool climate fruit flavors. It also allowed us to fully ripen the Cabernet Franc that makes up most of this blend in this fresh style of Rose.

Winemaking: To produce our Rose, we used Cabernet Franc which was pressed quickly to ensure a delicate rose color and minimal skin tannins. We allowed the pressed juice to sit on gross lees for several days before racking to enhance the body and texture of the final wine. Then a long, cool fermentation in stainless steel maximized the intense aromas and flavors. For the final blend we added a small amount of our Chardonnay fermented in a neutral French Oak barrel to lengthen the finish and solidify the acid backbone of the wine. 

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. 

Expert Reviews - Vintage 2014

Stephan Reinhardt of the Wine Advocate writes 94+ Points | The 2014 Riesling Cuvée Frédéric Emile is highly complex on the clear, intense and smoky, lemony nose. Clear, fresh, straight and very mineral on the nose, this is a pure but complex, intense, stony Riesling that is pretty austere at the moment. Provided with racy acidity, but concentrated and mineral on the palate, this is exceptional dry Riesling with great tension. To be served in 10, 20 and even in 30 years.  Drinking 2025 to 2040. 

Ian D’Agata of Vinous writes 94+ Points | Vivid straw-green. Delicate nuances of jasmine and lemon verbena complicate aromas of green apple, lime and minerals. Pure and penetrating on the palate, boasting superb definition to the flavors of gin, mint, minerals, violet and lemon zest. The finish is remarkably crystalline and long. This Frédéric Emile is currently dominated by its Osterberg component (the cuvée is a blend of Osterberg and Geisberg grand cru grapes), which brings chiseled acidity, as opposed to the Geisberg’s ripe fruit personality and licorice quality. Despite the difficult year, this is likely to become a memorable Frédéric Emile. So much so, in fact, that it’s currently impossible to choose between it and the more famous Clos Sainte Hune.  Drinking 2022 to 2045.

James Suckling writes 96 Points | So much mineral and sliced apple character with hints of orange and apple peel. Turns to steely character. Full-bodied, racy and bright. So lively. Great finish. Drink or hold on release. 

Jeb Dunnuck writes 92+ Points | Coming close to a decade after the vintage, the 2014 Riesling Cuvée Frédéric Emile is still vivid and racy, with a taut, focused, almost austere style in its ripe citrus, crushed stone, hazelnut, and smoky mineral-driven aromas and flavors. Medium-bodied and nicely concentrated, with high yet integrated acidity, this needs another 4-5 years of bottle age, as it's currently austere, firm, and inward. It will be an incredibly long-lived Riesling, but how much pleasure it will ultimately deliver might be questionable.  Drinking after 2027. 

Alison Napjus of the Wine Spectator writes 95 Points | A bone-dry, racy white, with a lovely entry point of slate, petrol and brine aromas on the nose, plus a minerally profile that underscores notes of crunchy nectarine, kiwifruit, cherry blossoms, pink grapefruit pith and fresh thyme. Firm and linear, this graceful version exhibits seamless knit and definition. Drink now through 2039.  - Wine Spectator 95

Jancis Robinson writes 17.5+ Points | To be released around 2022 or 2023. Razor-sharp nose and very tight. Lots to chew on. They could release this and no one would object but I can see why they want it to unfurl a bit.  Drinking 2022 to 2035.  - Jancis Robinson 17.5+

Winemaker Description 

Expert Review - Vintage 2018

Wine Spectator 91 Points | Distinctive and well-done, with a pronounced earthiness sharing the stage with notes of warm apple, quince and candied ginger in this late-release wine. Time has softened the acidity on a supple, savory palate, layering toasted brioche, brine and dried flower petal details. A hint of honey water graces the elegant, well-meshed finish. Drink now through 2028. 19,500 cases made, 3,000 cases imported.

Winemaker Description 

This Pinot-Gris shows some ripe fruits such as ripe pears and yellow peaches with a touch of smokiness, it is very pure and focused which makes it an ideal wine for the gastronomy. Impeccable, solar 2018 vintage with ripe and focused acidity - a dry Pinot Gris. A top seller in Alsace, ideal for all cuisines of the world.

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Producer Description 

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. 

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks

Discover the Globetrotter's Choice: Trotamundos Pinot Noir

Our Professional Review

The Trotamundos wines are the brainchild of two winemaker friends, César Baeza and Miguel Besoain. The term “Trotamundos” translates to “globetrotter,” and their winemaking philosophy centers on creating wines with a global perspective, incorporating what they have learned while traveling throughout the wine world to craft unique expressions.

I recently tasted the Trotamundos Pinot Noir Single Vineyard Leyda Valley 2023 and was extremely pleased with its quality and value. This is a Pinot Noir that delivers exceptional drinkability without compromising quality. Sourced from the cool climate of Chile’s Leyda Valley, it showcases bright aromas and flavors of wild red berries—raspberries and strawberries—with a subtle hint of blue fruit as well.

On the palate, the wine is well structured, with vibrant red berry fruit, well-integrated acidity, and mild tannins that lead to effortless drinkability. A stony minerality adds depth and naturally complements the fruit profile. The finish is clean and refreshing, with bright, palate-cleansing acidity.

This wine is very food-friendly. I suggest pairing it with Latin-inspired dishes, grilled skirt steak, or crab-stuffed cannelloni.

Oscar Garcia Moncada

Winemaker Description 

Light-red color with a slight orange tint. Raspberries and cream on the nose, smooth in the mouth with a burst of juicy mixed berries, blood orange, and a tangy aftertaste.

Memo Summary Notes

The Trotamundos Pinot Noir Single Vineyard 2023 is a cool-climate red from Chile’s Leyda Valley, a region highly regarded for producing elegant, coastal-influenced wines. This particular label is a collaboration between winemakers César Baeza and Miguel Besoaín.

The Leyda Valley is situated just 12km from the Pacific Ocean. The 2023 season benefited from the Humboldt Current, which provides cool sea breezes and morning mists. This ensures a slow ripening process, allowing the Pinot Noir grapes to maintain high natural acidity and develop complex aromatic profiles

This wine’s balance of fruit and earthiness makes it quite versatile:

• Poultry: Roasted chicken with herbs de Provence or duck breast.

• Vegetarian: Mushroom risotto or earthy lentil stews.

• Seafood: Grilled salmon or seared tuna, thanks to its bright acidity.

An Exquisite Pinot Noir Experience

Trotamundos Pinot Noir Single Vineyard DO Leyda Valley 2023 is a true masterpiece for wine enthusiasts and globetrotters alike. With its vibrant ruby color and enticing aromas of red berries, this wine captures the essence of its origin. The Leyda Valley is known for its unique climate, which allows the grapes to thrive, resulting in a wine that is both refreshing and complex. So, if you're looking to indulge your palate, this Pinot Noir should be at the top of your list.

A Perfect Pairing for Every Meal

This elegant red wine is not just for special occasions; it can enhance any meal. Whether you’re enjoying a grilled salmon or a mushroom risotto, Trotamundos Pinot Noir complements a variety of dishes, making it a versatile choice for your dining table. Its well-balanced acidity and smooth finish make it easy to drink and enjoy. Therefore, keep a bottle handy for your future culinary adventures!

Embrace Your Inner Globetrotter

With each sip of Trotamundos Pinot Noir, you journey to the beautiful landscapes of the Leyda Valley. This wine is crafted for those who appreciate quality and seek to explore different flavors. It invites you to embrace your inner globetrotter, allowing you to discover new experiences from the comfort of your home. Because of its rich flavor profile and exceptional quality, this Pinot Noir is sure to impress your friends and family, making every gathering memorable.

Cool-Climate Riesling from Chile's Southern Frontier

Trotamundos — Spanish for "globetrotter" — is a fitting name for a wine that defies expectations. Sourced from a single vineyard in the Bío Bío Valley, one of Chile's southernmost and coolest wine regions, this 100% Riesling captures the crisp, aromatic character that cool-climate viticulture delivers best.

Grown organically and vinified with minimal intervention, this is a wine of precision and freshness — a rare find from a region still largely undiscovered by mainstream wine drinkers.

Tasting Notes

• Appearance: Bright yellow with luminous green nuances
• Nose: Intense aromas of white peach, honey, and fresh lemon zest
• Palate: Semi-sweet with vibrant, well-balanced acidity and a clean, pleasant finish

Pairing Suggestions

A natural partner for spicy Asian cuisine, fresh seafood, soft cheeses, and fruit-forward desserts. Also exceptional on its own as an aperitif.

Vineyard & Provenance

• Grape: 100% Riesling
• Appellation: Bío Bío Valley, Chile
• Vintage: 2022
• ABV: 12%
• Size: 750ml
• Farming: Organic / Biodynamic

True Myth Cabernet Sauvignon — Paso Robles 2022

True Myth is one of Paso Robles’ most compelling value propositions — a Cabernet Sauvignon that punches well above its price with genuine complexity, critical acclaim, and the unmistakable warmth of California’s Central Coast. The 2022 vintage is rich, polished, and built to age.

The nose opens with blueberry, cherry, and vanilla, layered with aromas of spice, fennel, and thyme. On the palate, dark red fruits, black currant, and hints of pepper, mocha, and caramelized oak unfold with a structure of dense tannins and refreshing acidity. Rich yet smooth, this wine is approachable now and will continue to develop beautifully for years to come.

The Tasting Panel 93 • Wine Enthusiast 89

• Producer: True Myth Winery, Paso Robles, California
• Vintage: 2022
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blueberry, cherry, black currant, pepper, mocha, caramelized oak, fennel
• Cellar Potential: Drink now through 2028+
• Best Paired With: Grilled ribeye, braised lamb, aged gouda, mushroom risotto

A critically acclaimed Paso Robles Cab at an everyday price — True Myth lives up to its name.

Producer Description 

Uncorking is effortless with this Double-Hinged Corkscrew. Its superior double-hinged design and non-stick worm ensure smooth operation. This iconic wine opener features an integrated bottle opener and a serrated foil cutter.

• Double-hinged
• 5-turn worm & foil cutter
• Stainless steel
  

Bright, floral Israeli rosé with red grapefruit, jasmine and refreshing acidity.

Tura Mountain Vista Rosé 2025 is a fresh and expressive blend of Merlot and Cabernet Franc from Tura Estate Winery in Samaria. Delicate in color yet vibrant in character, it combines ripe fruit with lively acidity and just a gentle touch of sweetness, making it exceptionally refreshing and easy to enjoy.

The nose is beautifully aromatic, opening with jasmine, red grapefruit and fresh red fruit. On the palate, the wine is light and energetic, with citrus freshness, subtle berry notes and a softly rounded texture. Crisp acidity provides balance and carries the wine into a clean, refreshing finish.

Tura is a family-owned estate winery founded by Vered and Erez Ben-Saadon. Its vineyards are situated in the mountainous terrain of Samaria at approximately 850 meters above sea level, where cool nights, significant temperature shifts and rocky terra rossa soils contribute freshness and concentration to the wines.

Tasting Notes

Red Grapefruit • Jasmine • Red Berries • Citrus • Floral Notes

Food Pairing

Serve well chilled with grilled or roasted salmon, sushi, Mediterranean mezze, fresh salads, light poultry, soft cheeses or fruit-based appetizers. Its freshness also makes it an excellent aperitif and a versatile wine for warm-weather entertaining.

A lovely choice for the Rosh Hashanah table, particularly alongside lighter appetizers, fish and poultry dishes.

Producer: Tura Estate Winery
Wine: Mountain Vista Rosé
Vintage: 2025 / 5785
Country: Israel
Region: Samaria
Grapes: Merlot & Cabernet Franc
Style: Rosé
Alcohol: 11.5%
Kosher: Yes
Mevushal: Yes
Kosher for Passover: Yes
Certification: OU, Badatz Beit Yosef 

Tura Winery Mountain Vista Sauvignon Blanc Kosher — Samaria, Israel 2023

Tura Winery is a family estate founded by Vered and Erez Ben-Saadon on 20 square kilometers of land in the village of Bracha, in the Samaria region of the West Bank highlands. Erez, who grew up in Jerusalem and served in the paratroopers, returned to his first love — farming and the land — and together with Vered built one of Israel’s most celebrated boutique wineries from the ground up. The estate grows its own grapes, ferments, ages, and bottles on-site, meeting the strict requirements of a true estate winery. Tura’s wines have won numerous awards through blind tastings, earning a devoted following among Israeli and international wine lovers alike. The Mountain Vista Sauvignon Blanc is a dry, aromatic white that captures the freshness and altitude of the Samarian highlands.

Straw yellow in color. The nose is bright and aromatic: passion fruit, green apple, and honeysuckle flowers. On the palate, the wine is light-bodied with refreshing acidity and flavors of melon, white pomelo, and guava — clean, fruit-forward, and perfectly suited to the table.

• Producer: Tura Winery, Bracha, Samaria, Israel
• Vintage: 2023
• Appellation: Mountain Vista, Samaria
• Varietal: 100% Sauvignon Blanc
• Style: Dry white wine
• Certification: Kosher
• Size: 750ml
• Serve: 8–10°C (46–50°F)
• Tasting Notes: Passion fruit, green apple, honeysuckle, melon, white pomelo, guava, refreshing acidity
• Best Paired With: Light meals, cheese platters, grilled fish, salads, sushi

A kosher estate Sauvignon Blanc from one of Israel’s most celebrated boutique wineries — Tura Mountain Vista is the Samarian white that earns its place on any table.

Turley Wine Cellars Juvenile Zinfandel — California 2024 750ml

Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.

The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.

Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”

• Producer: Turley Wine Cellars, Napa Valley, California (est. 1993)
• Vintage: 2024
• Appellation: California
• Varietal: Zinfandel
• Style: Mid-weight, perfumed, elegant California Zinfandel
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet red berry, spice, mint, dark cherry, blackberry, raspberry, savory spice, salty dried meat, brambly fruit, silken tannins
• Best Paired With: BBQ ribs, grilled sausages, roasted lamb, pizza, aged Gouda, charcuterie

California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.

Turley Wine Cellars Dusi Vineyard Zinfandel — Paso Robles, California 2023

Turley Wine Cellars is the definitive address for old-vine Zinfandel in California. Founded in 1993 by Larry Turley and guided by winemaker Tegan Passalacqua, the estate farms organically across more than 50 vineyards statewide — many with vines dating to the late 1800s. The Dusi Vineyard in Paso Robles is one of Turley's most storied sources: a historic site that produces Zinfandel of uncommon depth, intensity, and character. Wine Spectator awarded the 2023 vintage 95 points; Vinous 92–94. At $59.99, it is one of the most compelling old-vine Zinfandels in California.

Deep and hedonistic in the glass. The nose opens with plum, black cherry, briar patch, spice, leather, tobacco, and incense — layered and complex from the first pour. On the palate, the wine is mid-weight but intensely flavored: ripe dark fruit, savory pepper, scorched earth, dried flowers, and mocha build toward polished, detailed tannins and a deep, resonant finish. Supple, juicy, and mouthwatering, with a mineral zip that keeps everything in balance. Drink now through 2037.

Wine Spectator 95 — "Loaded with compelling flavors of black cherry, briar patch and savory pepper that build detail and tension toward polished tannins. Drink now through 2037."

Vinous 92–94 — "Laced with plum, spice, leather, tobacco and incense... tons of fruit intensity and character. Scorched earth, dried flowers and mocha build into the deep, resonant finish."

• Producer: Turley Wine Cellars, Napa Valley, California
• Vineyard: Dusi Vineyard, Paso Robles
• Vintage: 2023
• Appellation: Paso Robles AVA
• Varietal: Zinfandel (old vines)
• Farming: Organic
• Size: 750ml
• Tasting Notes: Black cherry, plum, briar, pepper, leather, tobacco, mocha, mineral finish
• Cellar Potential: Drink now through 2037
• Best Paired With: Braised short ribs, lamb chops, BBQ brisket, aged cheddar, wild boar ragù

A 95-point old-vine Zinfandel from California's most dedicated custodian of the variety — Turley Dusi is the benchmark for what Paso Robles Zinfandel can be.

Turnbull Wine Cellars | Napa Valley, California | 2023

Forty years of estate farming distilled into a single bottle. Turnbull's Napa Valley Cabernet Sauvignon is grown, harvested, and crafted entirely on their own land — a commitment to the long view that shows in every sip. The 2023 vintage arrives with deep purple hues and a nose of crème de cassis, graphite, crushed stone, and violets. On the palate, it's medium to full-bodied with layered texture, focused structure, and fine tannins that promise a decade or more of graceful aging.

This is estate Napa Cabernet at a remarkable value — a crowd-pleaser with the bones to cellar.

Blend: 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 1% Cabernet Franc
Drink: 2025–2038

Tasting Notes

• Crème de cassis, graphite, crushed stone, violets
• Dark plums, blackberries, black currants, cedar, tobacco
• Succulent red cherry, cinnamon, new leather, mocha
• Medium to full body | Fine, layered tannins | Balanced acidity

Critical Acclaim - Vintage 2023 

• 93 pts — Jeb Dunnuck: "Beautifully pure aromatics... layered, fresh, focused mouthfeel... enough tannins to keep it drinking nicely for 10–15 years." Drink 2025–2038.
• 92 pts — James Suckling: "Full-bodied with fine tannins and balanced acidity... textural and fresh. Drink or hold."
• 91 pts — Vinous: "Positively stellar... a stellar value and a crowd-pleaser."

Turnbull. Stay true.

Producer Notes

Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.

Expert Reviews — Vintage 2022

• Wine Enthusiast 91 pts | Robust and rich with dark berry, plum, tarragon, and maple aromas. Supple blackberry, cassis, orange slices, and dried tobacco on the palate. A classic wine.
• The Tasting Panel 91 pts | Perfumed with savory herbs and spices. Fruit-forward yet pleasantly rustic with rhubarb and cigar box lingering with a hint of smoke. A showcase of classic California Cabernet.
• James Suckling 90 pts | Well-made, balanced, and textured with dark berries, sweet spices, and chocolate wafers. Medium-bodied with fine tannins. Mellow, seductive, and generous finish.

Food Pairings

• Grilled ribeye or lamb chops
• BBQ brisket or slow-braised short ribs
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Warehouse stored item - please allow one to three business days to fulfill.

With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian flavours and anything fresh, zingy or bold, this is a very food-friendly wine. 

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Decatner 93 Points | Taut and precise, mouthwatering and dry. Lime shot through with light peach and a dab of salt. From the same Red Bank Farm vineyard as the Picnic Riesling, but aged a little longer on the lees. Could take on spicy seafood or raw oysters. Will age well.

Winemaker Description

While the 2021 vintage is defined by concentration and fine tannins often found in warm, dry vintages, it is nuanced by the freshness and liveliness typical of this cool growing region. The balance of elegant, forward profiles from the Bearman Bend Vineyard with the structured, spice-driven qualities from Monument Tree Vineyard come together to create a compelling snapshot of the Anderson Valley. Aromas of ripe wild strawberry rose and cedar on the nose are complemented by supple tannins and a long, lifted finish.

Expert Reviews

James Suckling 93 Points | Nicely deep in black fruit and savory flavors, this well-balanced wine offers excellent focus, depth and length. It’s medium- to full-bodied, moderately tannic and delicious. Stays fresh with good acidity from the first sip to the lingering finish.

Decanter 92 Points | A Pinot Noir blend of grapes from Bearman Bend, the Twomey estate in Anderson Valley, along with Ferrington Vineyard and Monument Tree Vineyard fruit. Lovely, bright, crunchy red fruit, rich cedar spices, dried floral notes, and dusty minerals. Satiny fruit races across the palate, along with plump tannins, electrified by terrific acidity. The fruit concentration is penetrating but never overpowering and is framed by a clove powder and cedarwood dusting on the long finish. Director of Winemaking Justin Hirigoyen has moved the program further away from whole cluster fermentations to avoid too much vintage variation, and readers should expect a consistent fruit-forward, structured style in Twomey's Anderson Valley Pinot Noir.

Uccelliera · Rosso di Montalcino · 2023

Andrea Cortonesi’s Uccelliera estate sits near Castelnuovo dell’Abate in the southeast of Montalcino. This 2023 Rosso offers an inviting mix of red fruit, flowers and savory freshness, with the structure to follow a meal from start to finish.

Expert Reviews · 2023 Vintage

An intense and perfumed wine full of violets, blood oranges, red cherries and pepper. The attack is soft, with a medium body, velvety tannins, crisp acidity and a savory finish. Juicy and delicious. Drink or hold.

James Suckling · 94 points

The ruby red 2023 Rosso Di Montalcino is fruity with aromas of mixed berries, sweet herbs, and fresh flowers. It's medium-bodied, with good structure and a ripe feel, although it retains good freshness. This lovely wine casts a wide net and can be enjoyed throughout a meal. Drink over the coming 8-10 years.

Jeb Dunnuck · 92 points

The 2023 Rosso di Montalcino is remarkably pretty, captivating with an exotic burst of wildflowers, blood orange and stone dust before giving way to crushed black cherries. This is soft and round yet shows its minerality up front, with a salty tinge emphasizing its ripe wild berry fruit. It finishes with outstanding length and is gently tannic, leaving a red plum concentration. This is a total pleasure to taste. Yields in 2023 were down by 25% due to the peronospora outbreak in the spring. However, the season also blessed this bottling with lower alcohol levels and outstanding freshness.

Vinous · 92 points

About Uccelliera

Andrea Cortonesi purchased the estate in 1986 after working at neighboring Ciacci Piccolomini. Uccelliera’s first vintage followed in 1991. The winery works its vineyards by hand, and its Rosso di Montalcino offers a window into the estate’s rich yet balanced style.

At a Glance

• Producer: Uccelliera
• Vintage: 2023
• Appellation: Rosso di Montalcino, Tuscany, Italy
• Size: 750ml

Uka Sparkling Sake Junmai Daiginjo — Fukushima, Japan | Organic | 300ml

Uka is a premium sake producer from Fukushima Prefecture, one of Japan’s most celebrated sake-brewing regions, known for its pure mountain water and exceptional rice cultivation. This Junmai Daiginjo — the highest classification of sake, made with highly polished rice and no added alcohol — is certified organic and crafted in a sparkling style that makes it one of the most distinctive and approachable bottles in the category. Kosher certified and elegantly presented in a 300ml format, it is as visually stunning as it is delicious.

The nose is ethereal and inviting: white flower, fresh pear, and a delicate whisper of anise, with a fine natural effervescence that lifts the aromatics beautifully. On the palate, the sake is silky and refined, with a bright citrus fruitiness and a clean, refreshing finish. The bubbles are delicate and persistent — more like fine Pétillant Naturel than aggressive carbonation — making this an exceptional aperitif or a show-stopping pairing at the table.

“Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.” — Uka

• Producer: Uka, Fukushima Prefecture, Japan
• Style: Sparkling Junmai Daiginjo Sake
• Classification: Junmai Daiginjo (highest grade — no added alcohol)
• Certification: Organic | Kosher
• Size: 300ml
• Tasting Notes: White flower, pear, anise, citrus, silky texture, delicate effervescence
• Best Paired With: Oysters, sushi, sashimi, light seafood, soft cheeses, fruit-based desserts, or as a celebratory aperitif

Japan’s most elegant sparkling sake — Uka Junmai Daiginjo delivers organic craftsmanship, Kosher certification, and a dreamlike effervescence that makes every pour feel like a special occasion.

Umani Ronchi Casal di Serra Verdicchio Vecchie Vigne — Marche 2022

Umani Ronchi's Casal di Serra Vecchie Vigne is the pinnacle of the estate's Verdicchio program — and the 2022 vintage is a stunning expression of what old vines can achieve. Sourced from parcels planted in the early 1970s on the Montecarotto farm in the Marche, the wine is fermented in concrete tanks with native yeasts and aged at length in bottle to develop its signature fullness and complexity. Wine Enthusiast awarded it 93 points, calling it "a wine that is as much of a feeling as it is tasty." A benchmark Verdicchio at an honest price.

The nose is a flower shop: mixed blossoms, green herbs, lemon oil, and white gravel. On the palate, the texture is extraordinary — a seamless, hugging mouthfeel with a pleasant pithy bitterness and a long, sea-salty mineral finish. It delivers the depth and elegance that only old-vine Verdicchio can achieve, and will drink beautifully through 2035.

Wine Enthusiast 93 — Jeff Porter: "This Verdicchio is a flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil and white gravel... an amazing texture that hugs the palate with a pleasant pithy bitterness and sea-salty finish." (Vintage 2022). 

• Producer: Umani Ronchi, Osimo, Marche, Italy
• Vintage: 2022
• Appellation: Verdicchio dei Castelli di Jesi Classico Superiore DOC
• Vineyard: Montecarotto estate — old vines planted early 1970s
• Varietal: 100% Verdicchio
• Vinification: Concrete tank fermentation with native yeasts, extended bottle aging
• Size: 750ml
• Tasting Notes: Mixed flowers, green herbs, lemon oil, white gravel, pithy bitterness, sea-salty mineral finish
• Cellar Potential: Drink now through 2035
• Best Paired With: Grilled branzino, seafood pasta, roasted chicken, fresh ricotta, seared scallops

A 93-point Verdicchio from one of the Marche's most celebrated estates — Umani Ronchi's Vecchie Vigne is the benchmark for what old-vine Verdicchio can be.

Winemaker Description 

Deep ruby in color with bright streaks of purple and garnet. The bouquet opens up with bright cherry and plum aromas with accents of sweet spices, vanilla and licorice. In the mouth, the flavors harmonize joyfully with sweet, silky tannins and a long, pleasant finish.

Showing its age with grace and elegance, this is a wine that’s drinking perfectly now. Makes a great accompaniment to red meat, wild game, mature cheese and hearty pasta dishes.

Montepulciano | Conero, Marche / Italy
Vintage: 2022  |  Size: 750ml

Umani Ronchi is one of the Marche’s most storied estates, and San Lorenzo — first produced in 1982 — is their benchmark expression of Rosso Conero. Sourced from the San Lorenzo vineyard in the municipality of Osimo, this 100% Montepulciano is aged in large oak casks in the estate’s historic cave cellar, where time and stone conspire to produce a wine of genuine depth and character.

The 2022 vintage is darkly hued, lifting from the glass with aromas of spiced blackberry jam, black tea, and roasted rosemary. On the palate, it delivers outstanding flavour impact — rounded, enfolding tannins, warm and generous, with the earthy grip and savory backbone that make Montepulciano d’Abruzzo’s Adriatic cousin so compelling. A wine that expresses the full potential of Conero terroir.

“With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal.”
— Umani Ronchi

Umani Ronchi | Verdicchio dei Castelli di Jesi Classico Superiore DOC, Marche, Italy | Organic | 2024

Created in the 1980s from a single selection of the finest grapes in the Montecarotto vineyard, Casal di Serra has grown into one of Italy's benchmark expressions of Verdicchio — the great indigenous white grape of the Marche. Now certified organic, the wine is fermented and aged on its own natural yeasts, a process that builds richness and personality while preserving the variety's signature balance and elegance. The result is a white of genuine depth: velvety, saline, and persistently fruity.

Grape: Verdicchio dei Castelli di Jesi
Farming: Certified organic
Fermentation: Native yeasts
Drink: Now–2029

Tasting Notes

• Wild flowers, peach, apricot, and golden apple on the nose
• Rich and velvety palate with bright freshness and sapidity
• Dry, persistent finish | Intensely fruity | Fine mineral balance

Pairings: Grilled sea bass, roasted turbot, seafood brodetto, roast chicken, fresh pecorino, pasta with pesto

Winemaker Description & Memo Notes

The Umathum Zweigelt Rotburger Classic 2022 is a standout example of Austria’s most-planted red grape. Produced by Josef "Pepi" Umathum, a pioneer in biodynamic viticulture in the Burgenland region, this wine is celebrated for being "crushable" yet sophisticated.

The name "Rotburger" is used here as a nod to the grape's historical name (Zweigelt is a cross of Blaufränkisch and St. Laurent).

Tasting Notes

•    Appearance: Deep ruby red with a youthful purple rim.   

•    Nose: A "cherry bomb" on the nose—expect intense aromas of sour cherry, blackberry, and raspberry, accented by a distinct black pepper spice and a touch of damp earth or flint. 

•    Palate: Fresh and juicy with medium body. It features vibrant acidity and soft, silky tannins. The palate mirrors the nose with tart red fruit and a savory, spicy finish.

•     Structure: Fermented with natural yeasts and aged for one year in large, neutral Austrian oak barrels (foudres) to preserve the purity of the fruit rather than adding heavy oak flavors. 
        
Pepi Umathum is one of Austria's best known producers. In the Burgenland growing district called Neusiedlersee (Lake Neusiedl), he counts as one of the great champions of the traditional Austrian grape varieties. His main holdings are Rotburger (Zweigelt), St Laurent and Blaufrankisch with a bit of Welschriesling, Roter Traminer, the extremely rare Gelber Traminer, and the unusual ancient Lindenblattriger (Harslevelu in Hungary).

Pepi has embraced the intricacies and harmonies of biodynamic viticulture, and for most of his wines, which are all hand-harvested, he prefers to use large barrels of native Austrian oak, which underscores the clear fruit aromatics of the wines. Some of the high-toned single vineyard bottlings are matured in smaller oak barrels and barriques, and are first released three years after the vintage. 

Memo Summary Notes

Notably, Umathum uses the name "Rotburger" (the original name for Zweigelt) to move away from the controversial historical associations of the grape's namesake, Dr. Zweigelt.

Producer Description 

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021.

NOSE: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.

PALATE:. Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.

FINISH: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup

Fire Meets Ginger

Uncle Waithley's Scotch Bonnet Ginger Beer is the first ginger beer on the market made with Scotch bonnet chili peppers — the fiery, fruity cornerstone of Caribbean cuisine. Brewed in Los Angeles with organic Peruvian ginger, organic turmeric, and mineral water, this is a non-alcoholic craft beverage that drinks with the complexity and intention of a fine cocktail ingredient.

Tasting Notes

Fresh lime and earthy ginger from nose to finish, with underlying turmeric, hints of ripe tropical fruit, and a warming, full-body heat from the marriage of fresh ginger and Scotch bonnet peppers.

Botanicals & Process

• Organic Peruvian ginger
• Scotch bonnet chili peppers
• Organic turmeric
• Lime
• Cane sugar
• Mineral water
• Fermented with yeast for up to 3 days

Serving Notes

• Separation is natural — roll or gently swirl before serving
• Refrigerate after opening
• Exceptional on its own or as a spicy lengthener in a Dark & Stormy or Vodka Mule

Underwood Sparkling Rosé — Oregon in a Can

Light, lively, and endlessly sippable, Underwood Sparkling Rosé brings the spirit of Oregon's Willamette Valley to wherever the day takes you. Crafted from estate-grown fruit, this effervescent pink pours with a delicate blush and a fine, persistent bubble.

The nose opens with wild strawberry, citrus blossom, and a whisper of rose petal. On the palate, bright tart cherry and lemongrass carry through to a clean, refreshing finish — dry enough to pair with food, approachable enough to enjoy on its own.

• Format: 355ml Can
• Origin: Oregon, USA
• Style: Sparkling Rosé
• Tasting Notes: Wild strawberry, citrus blossom, tart cherry, lemongrass
• Best Enjoyed: Chilled — at the beach, park, picnic, or patio

No glass required. No compromise on quality.