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Warehouse stored item - please allow two to three business days to fulfill.

This is a blend of 58% Merlot and 42% Cabernet Sauvignon, aged almost two years in French oak. The melt-in-your-mouth chocolate, with a backdrop of silky tannins, are the protagonists in this palatable page turner. White peppered plum and ripe, dark cherry unite in a thrilling romp with grilled meats and lavender. Spoiler alert: we’ll give the ending away: earthy tones emerge with minerality while Italian herbs dust the tongue.

Warehouse stored item - please allow one to three business days to fulfill.

Christina Pickard The Wine Enthusiast 90 Points |  Appealing aromas of lime, white peach and kiwi fruit lead to a palate that's shows lovely, delicate fruit woven neatly with bright acidity, and padded by a softly pithy texture. It steers clear of the green, underripe pungency common to this style and is the better (half) for it.

Every list has a Big Cheese — and this is the gift that delivers. The Big Cheese: American Style is a curated celebration of America's finest artisan cheeses, paired with the perfect accompaniments for an unforgettable tasting experience.

Two of the most coveted American-style cheeses anchor this gift, joined by a luscious jam or honey and a sleeve of delicate wafer crackers. Whether it's for a host, a colleague, or someone who simply deserves the best, this is a gift that speaks for itself.

What's Inside:

• Two premium American artisan cheeses
• Jam or honey accompaniment
• Wafer crackers

Beautifully assembled and ready to gift. No wrapping required — just the pleasure of giving something truly special.

Some gifts need no introduction — but this one deserves one. The Big Cheese: European Style is a love letter to the Old World, bringing together two of Europe's most celebrated artisan cheeses alongside the perfect accompaniments for a truly memorable tasting.

Rich in tradition and character, these cheeses are paired with a luscious jam or honey and delicate wafer crackers — everything you need for an effortless, elegant spread. Whether you're gifting a fellow cheese lover, a gracious host, or simply treating yourself, this is a gift that travels well beyond the occasion.

What's Inside:

• Two premium European artisan cheeses
• Jam or honey accompaniment
• Wafer crackers

Beautifully assembled and ready to gift. No wrapping required — just the pleasure of giving something truly exceptional.

Producer Description 

With the flood of new gins and tonic waters in recent years, modern tastebuds can be quite challenged when it comes to skillfully pair a specific gin with tonic water that complements its flavor profile. 

With the combination of Sicilian lemon, Seville oranges, grapefruit, and lime, The Bitter Truth Tonic Bitters are made to provide an authentic Gin & Tonic experience making the flavors merge perfectly by adding delicate exotic nuances for a multi-sensory affair.

The Bitter Truth Tonic Bitters provide layers of citrus fruits, juniper berries, orris root, and hints of Japanese green tea, and these bitters are not exclusive to the mix of Gin & Tonic, but they also shine bright in cocktails and long drinks. Producer Description. 

The Botanist Islay Dry Gin — Bruichladdich, Isle of Islay, Scotland

Bruichladdich is one of Scotland’s most progressive and philosophically driven distilleries — and The Botanist is their most ambitious expression of place. The first Islay Dry Gin ever produced, it is a love letter to the botanical heritage of this remote, windswept Hebridean island. Nine classic gin botanicals form the backbone, but it is the 22 additional local herbs, flowers, and plants — foraged responsibly and by hand from the hills, shores, and bogs of Islay by the distillery’s own professional forager — that make The Botanist genuinely singular. No other gin in the world is made this way. The result is a rollercoaster botanical odyssey in a glass: layered, complex, and unmistakably of its place.

The nose is aromatic and multi-dimensional: fresh juniper, lemon verbena, apple mint, and elderflower lead, with waves of meadowsweet, thyme, and wild chamomile beneath. On the palate, the 31 botanicals reveal themselves in sequence — citrus peel, floral sweetness, herbal depth, and a long, warming finish at 92 proof that carries the wild spirit of Islay from start to finish. Exceptional neat, on the rocks, or in a classic G&T with a sprig of fresh herbs.

31 botanicals • 22 hand-foraged from Islay • The first Islay Dry Gin — crafted by Bruichladdich.

• Producer: Bruichladdich Distillery, Isle of Islay, Scotland
• Style: Islay Dry Gin
• Proof: 92 (46% ABV)
• Botanicals: 9 classic gin botanicals + 22 hand-foraged Islay herbs, flowers & plants
• Size: 750ml
• Tasting Notes: Juniper, lemon verbena, apple mint, elderflower, meadowsweet, thyme, wild chamomile, citrus peel, long herbal finish
• Best Served: Neat, on the rocks, classic G&T, Negroni, or any gin cocktail demanding complexity
• A great gift for: Gin enthusiasts, cocktail lovers, Scotch whisky fans, foraging and nature lovers

The most botanically complex gin from Scotland’s most progressive distillery — The Botanist is the benchmark for what Islay gin can be.

The Cellars at Jasper Hill — Eligo Washed-Rind Cheese (Vermont)

Eligo is a washed-rind cheese from The Cellars at Jasper Hill, the celebrated underground aging facility in Greensboro, Vermont, that has become one of America’s most important centers for artisan cheese affinage. Made with pasteurized cow’s milk and aged in Jasper Hill’s climate-controlled vaults, Eligo is a bold, complex expression of the washed-rind style — supple, aromatic, and deeply savory, with the kind of character that only expert aging can produce. Priced per ounce, it is ideal for building a premium cheese board or pairing with a bottle from the cellar.

The rind is washed during aging to develop its characteristic pungent aroma and sticky, orange-hued exterior. Beneath it, the paste is supple and creamy with flavors of toasted nuts, earthy mushroom, butter, and a savory, meaty depth. Rich and satisfying, with a lingering finish that rewards a good pour alongside it.

• Producer: The Cellars at Jasper Hill, Greensboro, Vermont
• Style: Washed-rind
• Milk: Pasteurized cow’s milk
• Origin: Vermont, USA
• Pricing: Per ounce
• Tasting Notes: Toasted nuts, earthy mushroom, butter, savory meaty depth, pungent rind
• Best Paired With: Alsatian Pinot Gris, Champagne, Belgian ale, charcuterie, crusty bread, honeycomb, dried fruit

One of Vermont’s most celebrated artisan cheeses — Eligo is the benchmark for what expert affinage can deliver in a washed-rind.

Iberico Chorizo, Truffle Salami made locally, Wagyu Beef Bologna, Tinned Conservas and superb Basque Piparras highlight a veritable feast for your favorite carnivore.

Whether as a hostess/host gift or merely as a self reward for whatever deserves rewarding at the time, these baskets are perfect for chilling on lazy days.

Indeed, cheers!  This Companion offers everything you need to make any hour a happy one: Luxardo Cherries. bitters, olives and olive brine plus artisan sardines and smoked oysters.  

Selection by Martin Johnson, Cheesemonger | 67Gourmet

Warehouse stored item - please allow two to five business days to fulfill.

Harvested by hand at night from a little vineyard in the Russian River comes this delightfully fruity yet complex wine. The mouth is full of rich subtropical passion fruit and melon. We achieve this fullness by leaving the juice on lees for an extended period of time building the flavor.

The Crossings Sauvignon Blanc — Awatere Valley, Marlborough 2024

The Crossings is the calling card of the Awatere Valley — and the 2024 vintage is a textbook expression of why this windswept sub-region of Marlborough produces Sauvignon Blanc of uncommon intensity. Sourced from vineyards shaped by cool nights, relentless sunshine, and stony river soils, the wine is fermented in stainless steel to preserve the vivid, aromatic purity that defines this style. Wine Enthusiast awarded it 88 points, calling it "poolside sipping right here." At $12.99, it is one of New Zealand's most honest overachievers.

The nose is immediate and expressive: pineapple, passionfruit, lime leaf, flowering herbs, and fresh-cut grass. On the palate, it is dry and focused with concentrated tropical fruit, bright citrusy acidity, and a pithy, mineral finish that lingers cleanly. It delivers the lively energy and precision that only Marlborough Sauvignon Blanc can achieve — and it is built to be enjoyed now.

Wine Enthusiast 88 (Christina Pickard) — "A perfume of pineapple, passionfruit, lime leaf and grass offers all the hallmarks of this boisterous, crowd-pleasing style. The palate is dry and pithy in texture with a big zing of citrusy acidity to the finish." (Vintage 2024). 

• Producer: The Crossings, Awatere Valley, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough
• Sub-Region: Awatere Valley
• Varietal: 100% Sauvignon Blanc
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Pineapple, passionfruit, lime leaf, flowering herbs, fresh-cut grass, citrus, mineral finish
• Cellar Potential: Drink now
• Best Paired With: Fresh oysters, grilled fish, goat cheese, Thai cuisine, poolside sipping

An 88-point New Zealand Sauvignon Blanc at an honest price — The Crossings is the benchmark for what Awatere Valley can deliver in a glass.

The Crossings Light Wave Sauvignon Blanc 2024

Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.

Only 80 Calories Per Serving

Nutritional Information (per 5 fl oz serving):

• Only 80 calories
• 8% ABV (lower alcohol content)
• 0.6g carbohydrates
• 0g protein
• 0g fat
• Full-flavored despite lower alcohol

Tasting Profile

The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.

Marlborough, New Zealand Heritage

The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.

Food Pairing Suggestions

This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:

• Fresh seafood and grilled fish
• Light salads with citrus vinaigrette
• Light pastas and seafood pasta
• Fresh oysters and shellfish
• Goat cheese and soft cheeses
• Asian cuisine and sushi
• Perfect as an aperitif

Perfect for Any Occasion

One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.

The Flying Bicycle Rioja Vegan Organic 2024

67wino.shop Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker's Story

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.

Perfect Pairings

Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.

Wine Details

Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan

I may be the driving force that makes Jesse James Whiskey available, but it belongs to and is a salute to all of us outlaws who bust our knuckles 40 or 50 hours a week, and like to do things loud, proud, hard, and honest.”

— Jesse James Dupree

Made from home grown corn and aged for a minimum of three years in traditional oak casks for a full, smooth character. With a warm aroma of baked apples and cinnamon spice and a palate full of wood and a finish of black pepper, this bourbon is wonderful on the rocks.

The Pinot Project · Pinot Noir · California Coastal · 2024 · 375ml Half Bottle

The Pinot Project was built on a simple premise: make genuinely good Pinot Noir from California’s best coastal growing regions, without the price tag that usually comes with it. The 2024 draws from a trio of complementary AVAs — Monterey and San Benito on the Central Coast, and Suisun Valley in the north — each contributing its own character to the blend. The diversity of soils and cool-climate conditions across these regions is what gives this wine its remarkable balance and depth. Grapes are harvested at optimal ripeness and destemmed to preserve bright fruit and freshness. At $9.99 for a 375ml half bottle (compare at $11.99), this is California coastal Pinot Noir that punches well above its price.

Garnet in the glass with a nose of dark cherry, blackberry, pomegranate, and a hint of cacao. On the palate: medium-bodied and smooth, with fine-grained tannins, flavors of ripe strawberry, dark cherry, and cranberry, and a clean, lingering finish. Drink now through 2026.

• Producer: The Pinot Project
• Vintage: 2024
• Appellation: California (Monterey · San Benito · Suisun Valley)
• Varietal: Pinot Noir
• Format: 375ml Half Bottle
• Tasting Notes: Dark cherry, blackberry, pomegranate, cacao, ripe strawberry, cranberry, fine-grained tannins, smooth finish
• Cellar Potential: Drink now through 2026
• Food Pairings: Salmon, roast chicken, mushroom pasta, charcuterie, soft-ripened cheese

Three California coastal AVAs, one beautifully balanced Pinot — the half bottle that earns a permanent spot in the fridge door.

The Pinot Project Pinot Noir — California 2022

The Pinot Project was born from a simple conviction: that great Pinot Noir doesn't have to cost a fortune. Handcrafted from premium vineyards across California's most celebrated coastal regions — Monterey and San Benito on the Central Coast, and Suisun Valley in the north — the wine draws on a diversity of soils and climates to achieve remarkable balance and depth. Grapes are harvested at optimal ripeness and carefully destemmed to express bright, pure fruit while maintaining the freshness that defines the variety. Wine Enthusiast awarded it 91 points.

The nose opens with vibrant aromas of Bing cherry, dark plum, cinnamon, potpourri, and Tahitian vanilla bean. On the palate, fresh strawberry, dried cranberry, raspberry cream, white grapefruit zest, and dried bay leaf unfold with medium body, fine-grained integrated tannins, and a dry, mouthwatering finish. This is coastal California Pinot Noir at its most honest and approachable.

Wine Enthusiast 91 — "Vibrant, bright, and beautifully balanced."

Expert Reviews – Vintage 2022

Wine Enthusiast 91 Points | Vibrant aromas of Bing cherry and dark plum, enhanced by cinnamon, potpourri, and Tahitian vanilla bean. Fresh strawberry, dried cranberry, raspberry cream, white grapefruit zest, and dried bay leaf on the palate. Medium-bodied with fine-grained, integrated tannins and a dry, mouthwatering finish.

• Producer: The Pinot Project, California
• Vintage: 2022
• Appellation: California (Monterey, San Benito, Suisun Valley)
• Varietal: 100% Pinot Noir
• Vinification: Destemmed, harvested at optimal ripeness
• Size: 750ml
• Tasting Notes: Bing cherry, dark plum, cinnamon, vanilla, strawberry, cranberry, raspberry, grapefruit zest, bay leaf
• Cellar Potential: Drink now through 2026
• Best Paired With: Roast chicken, grilled salmon, mushroom risotto, aged cheeses

91 points from Wine Enthusiast — The Pinot Project delivers coastal California Pinot Noir with genuine character at an unbeatable price.

The Prisoner Pinot Noir | Sonoma Coast | 2022 | 750ml | California, USA

Redefining taste once again, this Sonoma Coast Pinot Noir is a masterful blend from two of California's most celebrated AVAs — Russian River Valley and Petaluma Gap. Russian River's diverse terroir contributes a wide range of styles, while the cool, foggy climate of the Petaluma Gap lends a distinctive coastal minerality.

• Winery: The Prisoner Wine Company
• Origin: Sonoma Coast, Sonoma County, California, USA
• Bottle Size: 750ml
• Varietal: Pinot Noir
• Vintage: 2022
• AVAs: Russian River Valley & Petaluma Gap

Tasting Notes

• Nose: Ripe cranberry and dried black cherry with early floral notes and hints of mocha, chai, and leather
• Palate: Luxurious mouthfeel with juicy black cherry and spice at midpalate
• Finish: Lengthy and complex with notes of cardamom and clove

Producer Description 

Bottled Summer 2019 at 112.1 proof. Aged at least 6 years in new, charred oak barrels.

• Barrel Proof Straight Rye Whiskey distilled in Indiana (MGP) and bottled in Bardstown, Kentucky, by Proof and Wood
• Mash bill of 95% rye and 5% malted barlels
• Small batch, blended from approximately 10–20 barrels
• Lemon meringue on the nose with a lively palate of Red Hots and lemon zest with light tobacco and citrus on the finish. 

Distilled in Indiana from the same mash bill as Proof and Wood’s Roulette Rye, this barrel proof expression shows a compelling new side to the distillate’s personality

Winemaker Description

Israel. 100% Petite Verdot Produced from grapes grown on old vines in the Carmel region. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months.

The wine has a deep purple hue and aromas of blackberries, blueberries, licorice and leather. It is full bodied and has a long and well-balanced finish. Pair with lamb based casseroles, and pasta dishes with a mushroom or meat broth base.

Kosher for Passover.

Expert Review

Josh Raynolds writes:  Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.  Drinking 2025 - 2035  - Vinous 95

Expert Reviews - Vintage 2019

Expert Review

97 Points Jeb Dunnuck | The 2020 Cornas Chaillot comes from a mix of lieux-dits (it's mostly Chaillot) as well as some younger vines. It's an incredible wine in its own right and certainly doesn't give much in terms quality to its big brother. Awesome aromatics of crème de cassis, violets, crushed stone, and bouquet garni-like notes all define the aromatics, and it hits the palate with full-bodied richness, a deep, concentrated mid-palate, and ultra-fine tannins. It's a touch more finesse-driven and elegant compared to the Reynard and should round into form with just 5-7 years of bottle age. This is legit awesome Cornas that will have 20-25 years of ultimate longevity. (2020). 

Winemaker Description

Compelling and fresh, this wine is redolent of grapefruit and red berries

One would be hard-pressed to find anyone as devoted to the concepts of ‘sustainable’ and ‘local’ as Thierry and Céline Tissot. Their vision is of a sustainable ecological future with a thriving local economy to pass on to their two children. All one has to do is admire the privileged vineyards the Tissots farm along the steep mountainsides surrounding their village of Vaux-en-Bugey. Here, Thierry has committed to replanting with traditional local varieties, namely altesse and mondeuse.

Meanwhile, Céline has implemented her experience as an agriculture engineer and enologist, employing strictly sustainable agriculture, with a particular focus on insect diversity. Their efforts earned organic certification in 2019. Their vineyards are surrounded by sub-alpine forests brimming with  biodiversity—birds’ nests, foxes, ladybugs, spiders—which Céline loves to share on social media as they work the vines with their dog Maya. The Tissot vineyards had never seen any herbicides, having been abandoned to the forest before the introduction of chemical treatments. The couple have steadfastly carried on this legacy with respect and dedication to their principles.

This méthode traditionelle sparkling wine is made with organically-farmed, estate gamay and mondeuse. As an Extra-Dry, it has an exceptional balance that will play well at the beginning and end of the meal (or throughout your picnic!). Céline and Thierry Tissot are showing that top quality méthode traditionelle sparklers can be made in Bugey, transmitting a clear and unique Bugey identity. The Tissots have been pushing the envelope with the development of their traditional method sparkling wines with a long lees-aging regimen.

Expert Review

F. Paul Pacult's Spirit Journal rating: 5 Stars/Highest Recommendation - "Extraordinary whiskey by any measure." - F. Paul Pacult

Sweet baby Jesus what is this? An extraordinary aromatic nose. The alcohol will sear your taste buds so add some ice. Spicy. Wild at heart – David Broom

Producer Description 

The Thomas H. Handy Sazerac Straight Rye Whiskey 2023 release is a continuation of a revered tradition in the world of fine spirits. As a part of the esteemed Buffalo Trace Antique Collection, this whiskey pays homage to Thomas H. Handy, an influential figure in New Orleans' cocktail history, known for popularizing the Sazerac cocktail. 

Producer Description 

The 2024 Thomas H. Handy Sazerac Straight Rye Whiskey from Buffalo Trace Distillery continues the legacy of unfiltered, barrel-proof rye whiskey. Aged over six years and bottled at a bold 127.2 proof, this release builds on the historic recipe inspired by Thomas H. Handy, the bartender credited with popularizing rye whiskey in the original Sazerac cocktail.

Hand-bottled without dilution, it captures the raw essence of the rye, honoring traditional methods dating back over a century. Last year’s expression earned a prestigious Double Gold at the 2024 Singapore World Spirits Competition, reinforcing its reputation as a world-class rye.