Products

Winemaker Description

Dark red with delicately organ-colored edge the color, the nose reminiscent of ripe, dark stone fruit. In the mouth, notes of spices join in. The fellow drinker dreamed a club from the deer with cranberries.

Promesse is the second wine from Chteau Franc Maillet and represents wonderful value. This estate is located very close to the Pomerol plateau and bears all the hallmarks for which the region is celebrated for.

On the nose, it has notes of violets and a touch of truffle and black berries, whilst on the palate it is silky and velvety with a rich long voluptuous finish.

Pair with roast beef, lamb, mushrooms or truffles, for an elegant drinking experience

Grape variety: 80% Merlot, 20% Cabernet franc

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Warehouse stored item - please allow two to five business days to fulfill.

The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.

Josh Raynolds writes: Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins. Drinking 2022 - 2028. - Vinous 90 

James Suckling writes: Aromas of ripe blackberries, dark cherries, dried herbs and spice box. It’s medium-to full-bodied with fine, supple tannins and tangy acidity. Juicy and nicely spiced. Try after 2023. - James Suckling 92

"A bright and approachable expression of Tinto Fino that showcases the grape’s youthful side. Aromas of fresh red cherries, raspberries, and blackberries mingle with subtle floral and spice notes. The palate is juicy and vibrant, with fresh acidity, soft tannins, and a clean finish. Serve it slightly chilled alongside tapas, grilled chorizo, roasted chicken, burgers, or an assortment of Spanish cheeses." - Oscar Garcia Moncada, 67 Wine Buyer

Psagot Chardonnay M Series — Jerusalem Mountains, Judean Hills 2024

Psagot Winery was founded in 2003 by Yaakov Berg on the peaks of the Jerusalem Mountains — Psagot means “summit” in Hebrew — at 750 metres elevation, where vines are planted directly into terraced soft limestone bedrock. During construction, Yaakov discovered a cave beneath the winery dating to the Second Temple period, complete with an ancient wine press and period coins — one of which is reproduced on every bottle, connecting each glass to over two thousand years of winemaking history on this land. The M Series denotes Mevushal — flash-pasteurized under strict kosher supervision — making it suitable for the widest range of kosher catering, restaurant, and event settings. At $29.99, it is one of Israel’s most compelling kosher Chardonnay values.

The wine opens with appealing aromas of pear, green apple, and tropical fruit, with a signature minerality drawn from the limestone bedrock terroir. On the palate, it is crisp and elegant with a mellow oak influence, bright acidity, and a clean, food-friendly finish. Harvested from high-altitude vineyards that preserve freshness and precision in every vintage.

"Aromas and flavors of pear, green apple, and tropical fruit, with a mellow oak influence that keeps it elegant and food-friendly. Signature minerality from 750-metre limestone terroir." — Winemaker Notes (Vintage 2024)

• Producer: Psagot Winery, Jerusalem Mountains, Israel
• Vintage: 2024
• Appellation: Judean Hills
• Sub-Region: Jerusalem Mountains
• Varietal: Chardonnay
• Style: Crisp, mineral, lightly oaked Israeli Chardonnay
• Elevation: 750 metres
• Terroir: Terraced soft limestone bedrock
• Certification: Kosher, Mevushal, Kosher for Passover
• Size: 750ml
• Tasting Notes: Pear, green apple, tropical fruit, minerality, mellow oak, crisp finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled sea bass, roast chicken, veal piccata, pasta with cream sauces, goat cheese salads, Passover Seder fish and poultry courses

A Mevushal kosher Chardonnay from one of Israel’s most storied high-altitude estates — Psagot is the benchmark for what Jerusalem Mountains limestone terroir can deliver in a glass.

Psagot Edom M Series — Judean Hills, Israel 2023

Psagot Winery is one of Israel’s most acclaimed and storied boutique producers — a Jerusalem-area estate whose vineyards in the Judean Hills sit at elevations that have produced wine since biblical times. The Edom M Series is Psagot’s flagship red blend: a Merlot-led Bordeaux-style assemblage of Merlot, Cabernet Sauvignon, Petit Verdot, and Malbec crafted to express the full depth and complexity of this ancient terroir. Named for the Hebrew word for “red,” Edom is the apex of Psagot’s portfolio — a wine of real ambition and presence that reflects the Judean Hills’ unique continental climate, limestone soils, and centuries of winemaking heritage. Certified Kosher.

The nose is deep and inviting: inky garnet in the glass with aromas of raspberry, juniper berry, blackberry, pomegranate, and green bell pepper, with layers of black pepper, oregano, and thyme. On the palate, the wine is rich and structured with a nice combination of bright fruit and mouth-pleasing tannins, flavors of blackberry and pomegranate, and a bright yet velvety finish with excellent length. It is complex, food-friendly, and deeply satisfying — the kind of Israeli Bordeaux blend that rewards both the cellar and the dinner table.

"Inky garnet in color, with a nose of raspberry, juniper berry and green bell pepper. With a nice combination of bright notes and tannins, it offers flavors of blackberry, pomegranate, black pepper, oregano and thyme. Mouth-pleasing tannins hang around into the bright yet velvety finish." — Winemaker’s Notes, Psagot Winery.

• Producer: Psagot Winery, Judean Hills, Jerusalem, Israel
• Vintage: 2023
• Appellation: Judean Hills, Israel
• Blend: Merlot, Cabernet Sauvignon, Petit Verdot, Malbec
• Certification: Kosher
• Closure: Cork
• Size: 750ml
• Tasting Notes: Raspberry, juniper berry, blackberry, pomegranate, green bell pepper, black pepper, oregano, thyme, velvety finish
• Best Paired With: Braised short ribs, roasted lamb, brisket, aged hard cheeses, herb-crusted chicken

Israel’s benchmark Kosher Bordeaux blend at an honest price — Psagot Edom M Series is the standard for what ambitious, cellar-worthy Judean Hills red can deliver.

About Psagot Winery

Perched in the Judean Hills, Psagot Winery is one of Israel's most celebrated estates, crafting wines that reflect the ancient terroir of the Benjamin Region. With a commitment to quality and tradition, Psagot has become a benchmark for Israeli fine wine.

Tasting Notes

The Homeland Red Blend is a rich, elegant expression of the Judean Hills. The nose opens with lifted dark fruit — blackberry, plum, and cassis — interwoven with subtle spice and floral notes. On the palate, the wine is full-bodied yet refined, with velvety tannins and a long, complex finish shaped by 24 months of aging in 300L French and Hungarian oak barrels.

Food Pairings

Lamb chops, braised short ribs, aged hard cheeses, and hearty stews. A natural centerpiece for Shabbat and holiday tables.

Kosher Certification

Kosher for Passover | Mevushal

Winemaker Description 

This rich and aromatic wine features notes of black fruit, black pepper, dark chocolate, dried flowers, and minerals. It has a compact structure with a velvety texture and a distinct acidic tone Type of soil. 

Grapes are harvested from several vineyards in the Judean mountains, 900 meters above sea level.

Producer Description 

Pueblo Viejo Anejo Tequila is a soft orange color that resembles a mild sunset. Throughout the light is bright and transparent with an amber tone. Medium to high bodied. The sweetness of sugary seeds, vanilla, and toasted almond flavors can be savored.

Flavors such as pepper and cinnamon are also present. At the palate experience the sweetness of oak, vanilla, dark chocolate, and roasted almond with a long dried fruit finish. 

Keep the bubbles alive with the Monopol Champagne Bottle Stopper — the classic, professional-grade stopper trusted by Champagne lovers and sommeliers for generations. Engineered to create an airtight seal, it locks in carbonation and preserves the effervescence of your opened Champagne, Prosecco, or sparkling wine for days.

Why Monopol?

The Monopol stopper is the gold standard in Champagne preservation. Its spring-loaded clamp mechanism grips the bottle neck securely, maintaining pressure and keeping your sparkling wine as lively and fresh as the moment it was opened. No more flat Champagne the next morning.

Features

• Airtight, pressure-locking clamp design preserves carbonation
• Compatible with standard Champagne, Prosecco, and sparkling wine bottles
• Durable, high-quality construction built to last
• Elegant chrome finish — a sophisticated addition to any bar or table
• Easy to use — simply clamp over the bottle lip and lock
• Reusable and easy to clean

Perfect For

• Preserving leftover Champagne after celebrations
• Keeping sparkling wine fresh between pours at dinner parties
• Any wine lover who refuses to let a great bottle go flat
• A thoughtful, practical gift for the Champagne enthusiast

At $49.50, the Monopol stopper is an investment in never wasting a great bottle of bubbly again. A must-have accessory for any serious sparkling wine collection.

Protect every last drop with the Pulltex AntiOx Wine Stopper — the professional-grade wine preservation system trusted by sommeliers and wine lovers worldwide. This six-piece set ensures your opened bottles stay fresh, vibrant, and true to their character for days longer than a standard stopper.

How It Works

The AntiOx stopper uses a patented anti-oxidation technology that neutralizes oxygen inside the bottle the moment it's sealed. Unlike vacuum pumps that can strip delicate aromas, the AntiOx system preserves the wine's natural bouquet and flavor profile — keeping your bottle as close to freshly opened as possible.

What's Included

• Six Pulltex AntiOx wine stoppers
• Compatible with standard 750ml wine bottles
• Reusable and easy to clean
• Sleek, elegant design suitable for any table setting

Why AntiOx?

• Patented anti-oxidation formula extends wine freshness by several days
• Preserves aromas and flavor without altering the wine
• No pumping required — simply insert and seal
• Ideal for both red and white wines
• Perfect for entertaining — always have a fresh stopper on hand
• Makes an exceptional gift for any wine enthusiast

Whether you're finishing a bottle over two evenings or stocking up for a dinner party, the Pulltex AntiOx six-piece set is the effortless way to preserve quality and never waste a great bottle.

Warehouse stored item - please allow one to three business days to fulfill.

Created to express the full potential of flavors and aromas which the selected and perfectly matured blue agaves can offer. Due to its particular elaboration, it shows all the characteristics of the best and finest distillates of the world.

Our Professional Review

Bart Hopkins, 67Wine
Made from organically grown grapes and vegan friendly, this dark, juicy, easy-drinking Nero d’Avola is uncomplicated, packed with flavor, and irresistibly delicious. Plump and round in the mouth with blackberry, plum, and raspberry fruit at its core, with silky tannins and a velvety rich texture. An affordable indulgence for any meal — an ideal partner to pasta in tomato sauce and hearty pizza.

Winemaker Description

Deep purple-red color. The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.

Sustainability

Purato’s environmental commitment extends into the winery. Purato uses eco-friendly packaging made from recycled paper, pure vegetable ink on the labels, and 85% recycled glass for the bottle.

Product Details

• Producer: Purato
• Region: Sicilia DOC, Sicily, Italy
• Grape: Nero d’Avola
• Farming: Certified Organic
• Dietary: Vegan friendly
• Closure: Screw cap
• Vintage: 2025
• Style: Medium-bodied, juicy, easy-drinking Sicilian red
• Format: 750ml

Purato | Catarratto & Pinot Grigio | Terre Siciliane IGT | Sicily, Italy | 2025 | Certified Organic | Vegan

Purato is a Sicilian producer committed to organic farming, vegan winemaking, and sustainable packaging — bottled in recycled and recyclable materials. Their wines are made to express the natural freshness and character of Sicily's sun-drenched vineyards without compromise, and at a price that makes them an effortless everyday choice.

Sicily is Italy's southernmost region and the largest island in the Mediterranean Sea — a land with over 2,500 years of winemaking history and a unique terroir shaped by volcanic soils, warm sunshine, and cooling sea breezes. Catarratto is Sicily's most widely planted white grape, prized for its natural freshness, aromatic lift, and food-friendly character. Blended here with Pinot Grigio, the two varieties complement each other beautifully — Catarratto bringing the island's natural citrus and stone fruit character, Pinot Grigio adding a subtle aromatic lift and light body.

Bright, clean, and effortlessly enjoyable. Stone fruit flavors of peach and citrus with a subtle tropical note, light harmonious body, and a fresh, clean finish. A wine that punches well above its price point.

"Light, clean, and offers stone fruit flavors of peach, citrus and a subtle tropical fruit note. Purely enjoyable, harmonious, light-bodied with freshness making it a perfect wine for every day drinking." — Debra, 67Wine

Perfect with light seafood, salads, fresh cheeses, grilled vegetables, and as an aperitif. Try it alongside selections from 67Gourmet.

• Producer: Purato
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Blend: Catarratto, Pinot Grigio
• Vintage: 2025
• Farming: Certified Organic
• Suitable for: Vegans
• Packaging: Recycled & recyclable materials
• Closure: Screwcap
• Bottle Size: 750ml

Expert Review - Vintage 2022

Jeb Dunnuck 97 Points | A richer reflective ruby hue, the 2022 Pinot Noir Freedom Hill Vineyard is a savory wine with notes of wet stones, graphite, pine, fresh black cherries, mixed berries, and tea leaf. It is very appealing on the palate early on. with refined tannins and a juicy feel. It’s very attractive now, and it’s not going to slow down any time soon. Drink 2024-2040.

James Suckling 95 Points | Aromas of fresh sour cherries and strawberries with hints of violets, crushed herbs and seashells. Crunchy and savory on the palate, with a medium body and wet stone and mineral character. Structured with refined yet firm tannins. Long finish.

The Wine Advocate 92 Points |  The 2022 Pinot Noir Freedom Hill Vineyard opens with tarry, meaty tones that give way to wild berry fruit, mushrooms, dried herbs and potpourri. The light-bodied palate is delicately styled with understated yet detailed flavors, silky tannins, juicy acidity and a long, spicy finish.

Wine Enthusiast 92 Points | Briary raspberry and wild strawberry aromas burst from the glass, followed by traces of violets and grilled portobello mushrooms. The wine’s Bing cherry, lemon and white chocolate flavors fill the mouth. A combination of jangly acidity and rippling tannins suggests a long life for this wine.

Wine Spectator 92 Points | Brooding and deeply structured, offering blueberry and cherry flavors laced with black tea and savory spice notes as this builds toward medium-grained tannins. 

Winemaker Description 

Freedom Hill Vineyard is located in the foothills of the Oregon Coast Range, toward the western edge of the Willamette Valley near the Eola-Amity AVA. The grapes from Freedom Hill make their way into the wine portfolios of some of the most esteemed, artistic wineries in the Willamette Valley.

Expert Reviews

Wine Spectator 90 Points | This red shows some depth to the black cherry, black currant, iron and tobacco aromas and flavors. There is a hint of tar, and the firm structure is well-integrated. Drink now through 2032.  — Bruce Sanderson

Wine Enthusiast 92 Points | This blend opens with ripe aromas that recall blueberry and strawberry jam, followed by notes of spice, chocolate and moist tobacco. The finish is soft and velvety, and it comes with a touch of plush richness. This is complex and balanced.

Decanter 91 Points | Sweet wood nuances lead with cinnamon, clove and a touch of vanilla eventually ceding to wild cherry and wet soil. On the palate, forest berries are laced with chocolate. The fruit is concentrated and plush with ripe, powdery tannins giving effortless support. This is its usual sophisticated and polished self, with lots of juiciness. Yields are a low 30 hL/ha and ageing is in a combination of French oak tonneaux and barriques, 10% new. Give this another year for the wood to integrate.  Drinking 2022 -2027 — Michaela Morris

Jancis Robinson 17.5 Points | Greve in Chianti. 100% Sangiovese.  The grapes were destemmed but not crushed and fermented in stainless steel as well as oak casks where it also went through MLF. Aged in barriques and tonneaux for up to 14 months. Certified vegan and organic.

Walter Speller | Medium to deep crimson. Gorgeous nose of cherry and with the scent of cigar box. Luscious juicy fruit on the palate and silky tannins that make their mark. Beautiful balance and elegant and concentrated at the same time. Amazing length and focus. Drinking 2021 -2028.

Vinous 93 Points | The 2018 Chianti Classico is classy, polished and exceptionally beautiful. Like so many wines in 2018, the Chianti Classico is aromatic and gracious in feel, more finesse than power. Silky tannins wrap around a core of bright Sangiovese fruit. From start to finish, the 2018 is all class.  Drinking 2020 -2033.

Querciabella Mongrana — Maremma Toscana, Italy 2022

Querciabella is one of Tuscany's most visionary estates — a certified organic and biodynamic producer whose uncompromising commitment to sustainable viticulture and vegan winemaking has set the standard for responsible fine wine production in Italy. The 2022 Mongrana is their Maremma flagship: a structured Sangiovese-dominant blend — 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon — crafted from biodynamically farmed estate fruit in the wild, untamed coastal terroir of Maremma. The result is a rich, round, and deeply expressive red that earned 90 Points from Wine Spectator and overdelivers at its price point.

The nose is complex and inviting: black cherry, plum, boysenberry, morello cherry, blackberry, and blueberry, with layered notes of kirsch, eucalyptus, lavender, ivy, pine needles, and a touch of licorice. On the palate, the wine is juicy and fresh with a rich, round mouthfeel, soft tannins, and a long, savory mineral finish that persists. It is vibrant, intense, and deeply satisfying — the kind of Super Tuscan that disappears fast at the table.

"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish. Drink now through 2027." — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Querciabella, Maremma, Tuscany, Italy
• Vintage: 2022
• Appellation: Toscana IGT — Maremma
• Blend: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
• Farming: Certified Organic & Biodynamic — vegan winemaking
• Closure: Cork
• Size: 750ml
• Drink: Now through 2027
• Tasting Notes: Black cherry, plum, boysenberry, morello cherry, kirsch, eucalyptus, lavender, licorice, mineral finish
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, aged pecorino, lamb chops, charcuterie boards

Tuscany's benchmark organic Super Tuscan at an honest price — Querciabella Mongrana is the standard for what biodynamic, coastal Maremma red can deliver.

Quicke’s Clothbound Goat Cheddar — Devon, England

Quicke’s has been farming Home Farm in Devon for over 500 years — land once granted by King Henry VIII, now stewarded by a 14th-generation cheesemaking family. Their Clothbound Goat Cheddar is a singular achievement: goat’s milk handled with the discipline and craft of traditional English cheddar-making, clothbound and naturally matured for 6 months to develop a character that is lean, complex, and deeply satisfying. It earned a 2-Star Great Taste Award 2025 — the judges called it “creamy and versatile, with a lingering flavour — this would be easy to keep eating.”

The aroma is fresh with the merest suggestion of goat. On the palate it is rich yet clean — savoury, buttery, and almondy, with a modest but definite goat character and a long, lingering finish. Approachable enough for everyday eating, complex enough to anchor a cheese board.

Great Taste Awards 2025 — 2 Stars | “Rich yet clean, savoury, creamy and versatile — this would be easy to keep eating.”

• Producer: Quicke’s, Home Farm, Devon, England
• Milk: Goat’s milk, clothbound
• Maturation: ~6 months, naturally aged
• Style: Clothbound cheddar
• Pricing: Per ounce
• Tasting Notes: Buttery, almondy, savoury, clean goat character, lingering finish
• Best Paired With: Crisp white wines, light reds, honey, walnuts, charcuterie, crusty bread

A 2-star Great Taste cheese at an honest price — Quicke’s Goat Cheddar is the benchmark for what Devon clothbound can be.

Quiet Resolve Project 517 Leila’s Dance Rosé Western Cape 2024

Quiet Resolve is a South African project rooted in the belief that exceptional wine can come from unexpected places. Leila’s Dance — named with the easy elegance of South African coastal living in mind — is a vibrant, dry rosé that captures the freshness and energy of the Western Cape. Crafted from 80% Mourvèdre and 20% Cinsault, it is a wine of genuine character and exceptional value.

Pale salmon in the glass, the wine opens with expressive aromas of fresh strawberries, watermelon, rose petals, and citrus zest. The palate is crisp and refreshing, with bright flavors of wild berries, white peach, and ruby grapefruit, balanced by lively acidity and a clean, mineral-driven finish. Dry, food-friendly, and effortlessly drinkable — a rosé made for warm afternoons and relaxed gatherings.

Food Pairing

Excellent as an aperitif or alongside grilled shrimp, salmon, sushi, Mediterranean salads, fresh goat cheese, charcuterie, roasted vegetables, or spicy Asian cuisine. Serve well chilled at 45–50°F (7–10°C).

Blend: 80% Mourvèdre, 20% Cinsault
Appellation: Western Cape, South Africa
Vintage: 2024
Format: 750ml | ABV: 12.5%

Winemaker Description

Incredibly rich amber colour with golden mahogany reflections, this 10-year-old Tawny emanates from the opening of the bottle a superb aromatic bouquet: with initial notes of almond, walnut, fig, dried fruit, currants, candied orange, then evolving for roasting and wood notes. In the mouth the same complexity, a rich, concentrated, deep structure supported by a magnificent acidity. It evolves with energy and firmness and as an exceptionally long finish. Winemaker Description.

Expert Review

Wine Enthusiast 91 Points | From old, field blend vineyards, this Port has a fine nutty character. It shares that with red fruits, gentle spice and a fine balance between sweetness and a drier core. This wine, rich and with toffee flavors, is ready to drink.

Made by the talented winemaker José Luis Mateo, Candea Blanco is a blend of Treixadura, Doña Blanca, and Verdello. This is a delightful white wine from Galicia that bursts with aromas of white peaches, citrus fruit, and cantaloupe. On the palate, the wine is fresh and lively with notes of green apples, lime, and white blossom flowers. The finish is dry and very precise.

- Oscar Garcia Moncada, 67 Wine Buyer

Winemaker Description

Very fresh and delicate nose with citric and floral notes. On the palate, the wine shows great texture and minerality, with excellent acidity and complexity.

Because of the Arinto grape’s natural high acidity, this wine is fantastic for food pairing. The best pairings are richer seafood dishes such as Portuguese bacalhau (salt cod), scallops in citrus butter sauce, oysters, lobster or crab dishes. Japanese food, spicy food, curry and grilled vegetables are also wonderful pairing options.

Warehouse stored item - please allow one to three business days to fulfill. The Wine Spectator 90 Points | A creamy, medium-bodied red, with a light sanguine edge enriching notes of crushed black raspberry and mulberry fruit. Shows dried sage and sandalwood accents, with crisp tannins firming the fresh finish. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now. 10,000 cases made, 800 cases imported.

Quinta do Noval · 10 Year Old Tawny Port · Douro, Portugal · NV

Quinta do Noval is one of the most storied names in Port, a single great vineyard in the heart of the Douro Valley where wines have been made since the early 18th century. Home to the legendary Nacional parcel, Noval draws on 200 hectares of terraced vines whose varied aspects, climates and soils give its wines a depth and complexity all their own.

Tasting Notes

Aged for years in oak, this 10 Year Tawny keeps more ruby color and fruit than many tawnies, the signature of the Noval style. Expect layers of fig, dried apricot, cherry and orange zest woven with toffee, honey, roasted nuts, chocolate and espresso, then a smooth, spicy, seamless finish. Chill it lightly as an aperitif, or serve it a touch warmer with dessert.

From the Producer

"Quinta do Noval is an historic name with iconic status in the world of wine. But it is above all a vineyard. In the heart of the Douro Valley, great wines have been made in this place since the early 18th century.

Known throughout the world for its Port wines, whether the Quinta do Noval Vintage Port made from a strict selection of the best wines from our 200 hectare vineyard, or the Quinta do Noval Nacional, extraordinary product of the tiny Nacional parcel at the heart of the property, or indeed our aged Tawny Ports and Colheitas, Quinta do Noval produces great wines that bear the stamp of their origin.

The subtle differences of aspect, climate and soil of the various parcels of this extensive vineyard give the wines of Noval complexity and depth that are unique to Quinta do Noval, whether we are making Port wines or unfortified red and white wines.

The team at Quinta do Noval is devoted to the task of looking after this great vineyard terroir. Every year we strive to make wines that are worthy to carry the Noval name and to take their place alongside all the great wines from the illustrious past of Quinta do Noval. We are very conscious of this glorious history, but we are also aware that today is a great time for Quinta do Noval, and that our vineyard is capable of producing wines that are among the greatest in the world."
— Christian Seely

Expert Reviews

92 Points — Jeb Dunnuck
"Quinta Do Noval's NV 10 Year Tawny offers up a semi-opaque ruby hue as well as a tons of cigar wrapper, chocolate, espresso, and candied black olive aromas, just to name a few. It's complex, medium to full-bodied, and rounded on the palate, with plenty of fruit as well as complexity. Aged in oak in a solera system for multiple years, this is in a sweet spot for me, with a solid mix of sweet fruit and some complex, spicy, tertiary nuances."

92 Points — James Suckling
"This smooth and sleek Port combines fresh fruit with good, mature nut, honey and fig flavors to be enjoyed before a meal if chilled and for dessert at a warmer temperature. Plenty of ruby in the color, with less amber than many tawnies, and accompanying fruitiness that is characteristic of Noval."

91 Points — Wine Spectator
"Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke."

90 Points — Wine Enthusiast
"This dry, balanced aged tawny is both fruity and showing good aging characters. Red fruits are cut with acidity and shaped by the old wood and spice flavors. It has a delicious, ripe aftertaste."

Pairings & Serving

• Crème brûlée, pecan pie, and nut- or caramel-based desserts
• Aged cheeses, especially blue cheese and aged Manchego
• Dark chocolate, dried fruit and roasted almonds
• Serve lightly chilled (55–60°F) as an aperitif, slightly warmer with dessert
• Keeps well for several weeks after opening

Specs

• Producer: Quinta do Noval
• Wine: 10 Year Old Tawny Port
• Vintage: Non-vintage
• Country: Portugal
• Region: Douro
• Appellation: Porto
• Grapes: Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Tinta Roriz
• Style: Fortified, aged Tawny Port
• Size: 750 ml

A benchmark 10 Year Tawny from one of the Douro's greatest estates, with four 90+ scores to prove it.

Expert Review

The Wine Advocate 91 Points | My favorite of the three tawnys reviewed in this segment is the 20 Year Old Tawny. It offers an amber color, a spicy, tobacco, cedary, smoky, complex nose, dense, rich flavors that belie the color's aged, feeble look, and an expansive personality. It is a classic example of how delicious and complex a 20 year old tawny port can be. Tawny ports are aged in wood from essentially a solera system for the number of years indicated on the bottle. In most cases I prefer the younger ten or twenty year Tawnys to the ancient forty to fifty year old wines, but it is really a matter of taste. I tend to like more fruit rather than the oxidized and aged characteristics of the very old tawnys. 

Winemaker Description 

Expert Reviews 

James Suckling 98 Points | Made from old vines and blended from casks of Port averaging 40 years of maturity, this is a rare treat with which to finish an evening. The color is tawny brown, with a light orange-amber rim and mahogany center. Fully developed aromas of cinnamon, cedar, nutmeg, vanilla, dried apricots and hazelnuts lead to layered, rich, sweet and creamy flavors and a long, long finish.

Decanter 97 Points | Terrific stature and visceral intensity. Tightly wound acidity, a touch of volatile acidity and Cognac-like spirit drive to the kaleidoscopic palate, unleashing a never-ending panoply of flavors: black cardamom, spicy fruit chutney, salty praline, mocha, dried mango, marmalade and walnut. Ultra-long, well-focused and resonating.

Jeb Dunnuck 96 Points | The NV 40 Year Tawny is a blockbuster Tawny! Coming all from the estate vineyard and aged 40 years or more in 640-liter oak barrels, it has a touch of ranico-like character as well as beautiful caramelized fruits, toasted spice, cigar, and walnut/nuttiness. Ripe, heady, full-bodied and beautifully complex, it’s going to be perfect for sipping at the end of a meal over the coming couple of decades.

Wine Spectator 95 Points | This is exotic, with a wide range of baked peach, dried cherry and fig, singed cinnamon, warmed praline, hazelnut and green tea notes all swirling around together. The long finish is rich and  thoroughly comforting.

Quinta do Noval · Single-Vineyard Unfiltered LBV Port · 2019

Quinta do Noval's Single Vineyard Unfiltered Porto offers a distinctive expression of the estate. The producer describes its LBV as made with noble grape varieties from the Quinta and trodden by foot in the estate's lagares before bottling unfiltered.

Unfiltered bottling sets this Late Bottled Vintage apart and leaves its character intact for the glass and, according to the producer's style note, for further bottle aging. The current listing material includes harvest and tasting details for 2016, not 2019, so those vintage-specific notes and claims are not carried into this 2019 description.

At a Glance

• Producer: Quinta do Noval
• Vintage: 2019
• Style: Late Bottled Vintage Porto
• Vineyard: Single vineyard
• Production: Foot-trodden in lagares; bottled unfiltered
• Region: Douro, Portugal
• Size: 750ml

A focused, unfiltered Port from Quinta do Noval, made to bring the estate's vineyard and traditional cellar craft to the table.

Producer Description 

Like the rest of Quinta do Noval, the Nacional parcel ripened early in 2020 and was harvested in one day on 17th September. Deepest inky crimson-black colour; sullen and dense on the nose but with underlying opulence; amazing depth and concentration, nothing raw about this despite its youth. Broad, ripe, gravelly tannins, focused with glorious spice and richness. Big and broad on the finish but with remarkable freshness and finesse for a hot year. A ‘wow’ of a wine with a lifetime or more in bottle ahead.

Expert Review

Wine Spectator 99 Points | A bird of a different feather, this shows remarkable purity for the vintage, along with a rippling tension that sets it completely apart. Delivers a mix of cassis, plum sauce and açaí berry compote on the fruit side, along with bramble, salted licorice, cast iron and bittersweet chocolate notes filling in throughout. Massively structured, too, and there's even a flash of violet at the very end—which takes a while to get to. A special wine. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2040 through 2070.

Decanter 99 Points | Like the rest of Quinta do Noval, the Nacional parcel ripened early in 2020 and was harvested in one day on 17th September. Deepest inky crimson-black colour; sullen and dense on the nose but with underlying opulence; amazing depth and concentration, nothing raw about this despite its youth. Broad, ripe, gravelly tannins, focused with glorious spice and richness. Big and broad on the finish but with remarkable freshness and finesse for a hot year. A ‘wow’ of a wine with a lifetime or more in bottle ahead.

Vinous 99 Points | The 2020 Nacional was picked from 1 to 22 September, a relatively short harvest. It has a magnificent, exquisitely defined bouquet with a purity that bowls you over, perhaps even more intense than the 2019 Nacional tasted alongside. The palate is extraordinarily pure and intense, slightly viscous in texture, with layers of cassis, black cherries, blood orange and a dab of spice. Seamless on the finish. This is a worthy follow-up to the stellar 2019 Nacional. The two will fight between themselves for supremacy. Tasted at the Quinta do Noval tasting at Spring restaurant in London.

Winemaker Description 

Black is a revolutionary new style of port. The bright aromatics, incredible freshness and perfect balance bring it outside the stodgy "vintage-character" category. Enjoy it any time: chilled, before dinner, after, for a seductive edge to cocktails, as an indulgence with chocolate. The custom-designed bottle is distinctive, modern yet timeless, reflecting the uniqueness of Noval Black. It is simply the most beautiful port bottle we've seenn

Expert Reviews

Jeb Dunnuck 91 Points | I always love this cuvée, which offers tons of character for a great price. Classic Noval notes of spicy red and blue fruits, orange blossom, cigar, tobacco, and candied mint emerge from the NV Black, and It's round, supple, and full-bodied on the palate, with nicely balanced sugar, a layered yet elegant mouthfeel, and a great finish. 

The Wine Advocate 90 Points | 'Black' is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the nose that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.

Expert Reviews

Wine Spectator 98 Points | Powerfully rich and refined, with plenty of grip behind the lip-smacking flavors of kirsch, dark plum, chocolate and boysenberry. Shows excellent balance as well, with a silky texture and a long, spicy finish that's accented with hints of licorice and cedar. Best from 2014 through 2034

Wine Enthusiast 93 Points | Rich wine, as befits a ripe year, full of damson jam and sweet tannins. Of course, it is still very young in a ripe fruity style. The structure is all there, ready for aging.

Vinous 94 Points | Deep ruby. Hypnotic perfume of black fruits, minerals, botanical herbs and earth. Suave, seamless and sharply focused, with concentrated dark fruit flavors complicated and lifted by subtle floral, incense, saline and mineral qualities. Not a powerhouse but wonderfully pliant and aromatic. Finishes with compelling sweetness, harmonious tannins and superb lingering perfume of black cherry and flowers.

Winemaker Description

Typical blackcurrant and lavender aromas with traces of fennel, whose fragrance is often carried by the breeze in the vineyards at Vesúvio. On the palate the wine delivers mouth-filling ripe black fruit flavors; opulent and velvety, although with substantial volume and weighty structure. Very polished tannins provide a satisfyingly long, silky finish.

Expert Reviews

Wine Spectator 96 Points | This is really vivid, with a beautiful range of cassis, cherry purée, boysenberry coulis and plum reduction notes unfurling across the palate while succulent licorice, warm fruitcake and enticing red and black tea.

Wine Enthusiast 94 Points | One of the Douro's grandest quintas has produced a powerful, structured wine that shows concentration and density. The aromas and dark fruits speak to the Touriga Nacional in the blend, giving a Port that is destined for long-term aging. Drink from 2030. Cellar Selection.