Beverages

Naturally Fermented Sparkling Rosé | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Aromatic · Funky · Smoky

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages inspired by the thriving Copenhagen culinary community. Founded by Murray Paterson — formerly a distiller at Copenhagen’s legendary Empirical Spirits — Murí celebrates the tradition of Danish gastronomy through beverages that are genuinely novel, deeply considered, and built to honor the ritual of drinking well.

“Yamilé” is their sparkling rosé — and their most complex, layered expression. A carbonic raspberry and gooseberry mead forms the base, enriched with smoked lacto-fermented rhubarb, goldenrod and pink peppercorn kefir, honey, angelica root, and star anise. The result is soft red fruits and creamy smokiness on the nose, with a delicate aromatic finish that is refreshingly dry, bubbly, and approachable. Playful flavor complexities and vinous funkiness make this a rosé alternative that drinkers choose to drink — not just settle for.

“Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.”
— Murí

Ingredients: Carbonic raspberry & gooseberry mead, smoked lacto-fermented rhubarb, goldenrod & pink peppercorn kefir, honey, angelica root, star anise
Serve: Chilled in a white or rosé wine glass. Once opened, consume within 2 days.
Pairs with: Smoked fish, seafood, creamy desserts, or soft-ripened cheeses.

Naturally Fermented Sparkling Red | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Sparkling · Light Tannins · Red Berries

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages that belong on any serious table. Founded by Murray Paterson — formerly a distiller at Copenhagen’s legendary Empirical Spirits — Murí celebrates the tradition of Danish gastronomy through beverages that are genuinely novel, deeply considered, and built to honor the ritual of drinking well.

“Fade to Black” is their sparkling red: a dark, fun-yet-grown-up fermented cuvée of red and black currants, chamomile kefir, fig leaf, and pine needle kvass. It pours a deep, inviting red with delightful effervescence — fruity, rich, and earthy, with light tannins and a flavor profile that rewards the same attention you’d give a serious natural wine. Much more pleasant than kombucha. Much more interesting than anything else in the glass.

“For a red wine alternative, I looked for something with wow factor that I could pair with food but also sip by itself — something that would honor the ritual of drinking wine. Murí fits the bill… Fade to Black is fruity, rich, and earthy.”
— Wired.com

Ingredients: Red currants, black currants, chamomile, malt, fig leaf, pine needles, sugar, salt, yeast.
Allergens: Contains gluten · May contain sulfites
Serve: Chilled, as a party aperitif or alongside food.

Pairs with: Mezze spreads, charcuterie, steak tartare, mushroom dishes, aged cheeses.

Naturally Fermented Sparkling Beverage | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Dry · Complex · Floral

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages that belong on any serious table — with or without wine. Founded in the spirit of Nordic fermentation culture, each Murí blend is a layered, living drink: wild-fermented, botanically driven, and built with the same care and intention as a fine natural wine.

“Passing Clouds” — named after a once-legendary venue in London’s East End — is their original blend and a true original in its own right. A sparkling, refreshing pour with bright acidity and a heady nose of flowers, honey, and ripe fruits. On the palate it is dry but multi-dimensional, with a vinous funkiness that rewards attention. Ethereal, uplifting, and genuinely celebratory.

“Ethereal, uplifting, and perfect for celebrations.”
— Murí

Ingredients: Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.
Allergens: Contains gluten · May contain sulfites
Serve: Chilled in a champagne flute. Once opened, refrigerate and consume within 2 days.

Pairs with: Aromatic dishes, fresh seafood, white-rinded cheeses (brie, camembert).

Experience the Uniqueness of Snow Chrysanthemum

Producer Description

Snow Chrysanthemum is a hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and it instead presents a luxuriously warm, enveloping and verdant tea.

Our ferment utilizes honey to express the dense, floral character of this tea, and develops notes of starfruit, shaved asparagus and pollen. In body and acidity, it resembles a juicy orange wine.

Snow Chrysanthemum pairs excellently with dim sum, tiger salad, carnitas, or anything that wants a bit of acid to complement its heaviness.

Enjoy chilled at your favorite white-wine temperature and use a nearby sunbeam to admire Snow’s fluorescent color in the glass.

By focusing on the artistry of tea fermentation, Unified Ferments delivers a unique and refined non-alcoholic beverage experience, catering to those seeking complexity and depth without the effects of alcohol.

What is Snow Chrysanthemum?

Snow Chrysanthemum is a unique herbal flower known for its delicate aroma and subtle flavor. Often used in traditional Chinese medicine, this flower has gained popularity for its refreshing aspects and potential health benefits. Unified Ferments offers a non-alcoholic 750ml drink that incorporates the essence of Snow Chrysanthemum, making it a perfect choice for those who wish to enjoy a tasty beverage without the effects of alcohol. The hallmark of this drink is its ability to provide a serene drinking experience, suitable for various occasions, from family gatherings to quiet evenings at home.

Health Benefits of Snow Chrysanthemum

Not only is Snow Chrysanthemum a delight to the senses, but it also boasts several health benefits. Traditionally, it has been admired for its potential to support respiratory health, balance body temperature, and promote overall wellness. With Unified Ferments’ formulation, every sip of our Snow Chrysanthemum drink can deliver these natural benefits. Enjoy the revitalizing properties while staying hydrated and refreshed. It’s an excellent choice for health-conscious consumers seeking alternatives to sugary sodas or alcoholic beverages, allowing you to savor something both delicious and advantageous for your well-being.

Why Choose Unified Ferments’ Snow Chrysanthemum?

Choosing Unified Ferments’ Snow Chrysanthemum drink means embracing a quality product made from handpicked herbs and flowers. Our commitment to excellence ensures that every bottle is crafted with care, preserving the natural goodness of the Snow Chrysanthemum flower. The non-alcoholic 750ml option is convenient and perfect for sharing. Whether you’re toasting to a special occasion or relaxing with friends, this drink will elevate your experience, offering a delightful taste that complements casual gatherings and formal events alike. Explore the unique charm of Snow Chrysanthemum today for a refreshing and healthful beverage option.

Lyre’s — Non-Alcoholic Amalfi Spritz | 4-Pack | 8.45oz Cans

Style: Non-Alcoholic Spritz | Format: 4 x 8.45oz (250ml) Cans | ABV: 0%

Close your eyes and you’re on the Amalfi Coast — salt air, lemon groves, and a perfectly chilled spritz in hand. Lyre’s Amalfi Spritz is a contemporary, non-alcoholic take on an Italian classic, capturing the bittersweet elegance of the Mediterranean in every sip. Fine bubbles, vibrant citrus, and a dry, refreshing finish make this the ultimate zero-proof aperitivo — any time, any occasion.

Tasting Notes

Bittersweet orange and rich peach on the nose with a hint of rhubarb and elderflower. Fine, lively bubbles on the palate with a dry, clean finish. Refreshing, complex, and completely alcohol-free.

How to Serve

• Serve ice cold, straight from the can
• Or pour over ice with a slice of orange and a sprig of rosemary
• Perfect as an aperitivo, at brunch, or any time you want the spritz experience without the alcohol

About Lyre’s

Lyre’s is the world’s most awarded non-alcoholic spirits brand, crafting sophisticated zero-proof alternatives that don’t compromise on taste, complexity, or occasion. The Amalfi Spritz is their ready-to-drink answer to the classic Italian aperitivo — no bartender required.

Tasting Notes

With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish.

Vineyard & Winemaking

We select the fruit for our alcohol-removed Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft this Chardonnay using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors.

Pairing

Try this Chardonnay with seafood dishes, roasted veal chops, creamy pastas, salads and mild cheeses.

Tasting Notes

With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish.

Fire Meets Ginger

Uncle Waithley's Scotch Bonnet Ginger Beer is the first ginger beer on the market made with Scotch bonnet chili peppers — the fiery, fruity cornerstone of Caribbean cuisine. Brewed in Los Angeles with organic Peruvian ginger, organic turmeric, and mineral water, this is a non-alcoholic craft beverage that drinks with the complexity and intention of a fine cocktail ingredient.

Tasting Notes

Fresh lime and earthy ginger from nose to finish, with underlying turmeric, hints of ripe tropical fruit, and a warming, full-body heat from the marriage of fresh ginger and Scotch bonnet peppers.

Botanicals & Process

• Organic Peruvian ginger
• Scotch bonnet chili peppers
• Organic turmeric
• Lime
• Cane sugar
• Mineral water
• Fermented with yeast for up to 3 days

Serving Notes

• Separation is natural — roll or gently swirl before serving
• Refrigerate after opening
• Exceptional on its own or as a spicy lengthener in a Dark & Stormy or Vodka Mule

San Benedetto Sparkling Artesian Water — Veneto, Italy

Sourced from artesian springs in the Veneto region of northeastern Italy, San Benedetto has been one of Italy's most beloved mineral waters since 1956. The sparkling 750ml glass bottle is the classic table water of Italian fine dining — elegant, refined, and perfectly balanced. The fine, persistent bubbles are gentle on the palate, making it an ideal companion throughout a meal without overwhelming the flavors of food or wine.

The water is crisp and clean with a light mineral character and a delicate effervescence that refreshes without being aggressive. Served chilled in its iconic glass bottle, it elevates any table setting — from a casual dinner to a formal occasion.

• Source: Artesian springs, Veneto, Italy
• Style: Sparkling (fine bubbles)
• Bottle: 750ml glass
• Best Served: Well chilled, as a table water or aperitivo pairing

San Benedetto | Veneto, Italy | Sparkling | 250ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Sparkling Water is gently carbonated to deliver fine, lively bubbles with a crisp, clean finish. A neutral mineral profile keeps it versatile — an ideal palate refresher between bites or sips, and elegant enough for tasting menus and restaurant-style table service. The 250ml glass bottle is the perfect single-serve format for elevated dining settings.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Sparkling | Fine carbonation | Crisp, clean finish
• 250ml glass bottle — single-serve, elegant presentation

Best For: Wine tastings, tasting menus, restaurant-style table service, gifting

San Benedetto | Veneto, Italy | Still | 250ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Still Water is defined by its purity and balance. A neutral mineral profile makes it the ideal table water — clean and refreshing without competing with food or wine. The 250ml glass bottle is the perfect single-serve format for tasting menus, intimate dining, and elevated table settings.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Still | Neutral mineral profile | Crisp, clean finish
• 250ml glass bottle — single-serve, elegant presentation

Best For: Wine tastings, tasting menus, restaurant-style table service, gifting

San Benedetto | Veneto, Italy | Still | 750ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Still Water is defined by its purity and balance. A neutral mineral profile cleanses the palate without distraction, making it the ideal table water for fine dining and everyday meals alike. The 750ml glass bottle is the classic full-size format — elegant enough for a restaurant table, simple enough for the kitchen counter.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Still | Neutral mineral profile | Crisp, clean finish
• 750ml glass bottle — full-size, elegant presentation

Best For: Fine dining, wine tastings, tasting menus, restaurant-style table service, gifting