Murí - Passing Clouds - Naturally fermented, Sparkling Beverage Non-Alcoholic (Copenhagen, 750 ml)

Naturally Fermented Sparkling Beverage | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Dry · Complex · Floral

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages that belong on any serious table — with or without wine. Founded in the spirit of Nordic fermentation culture, each Murí blend is a layered, living drink: wild-fermented, botanically driven, and built with the same care and intention as a fine natural wine.

“Passing Clouds” — named after a once-legendary venue in London’s East End — is their original blend and a true original in its own right. A sparkling, refreshing pour with bright acidity and a heady nose of flowers, honey, and ripe fruits. On the palate it is dry but multi-dimensional, with a vinous funkiness that rewards attention. Ethereal, uplifting, and genuinely celebratory.

“Ethereal, uplifting, and perfect for celebrations.”
— Murí

Ingredients: Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.
Allergens: Contains gluten · May contain sulfites
Serve: Chilled in a champagne flute. Once opened, refrigerate and consume within 2 days.

Pairs with: Aromatic dishes, fresh seafood, white-rinded cheeses (brie, camembert).