Bordeaux under $50

Château Les Gravettes — Bordeaux Supérieur 2019

Bordeaux Supérieur is the appellation that over-delivers — and Château Les Gravettes is a textbook example of why. The 2019 vintage, one of Bordeaux’s most celebrated in recent memory, brings explosive intensity and classic structure at a price that makes it an instant cellar staple.

The wine pours a deep, brilliant dark ruby. The nose is complex and inviting — blackberries, blueberries, baking spices, and walnuts. On the palate, it is medium-to-full-bodied with chewy tannins, juicy fruit, and a chalky texture that carries through to a flavorful, aromatic finish. Harmonious and long, with the balance to drink now or hold for several more years.

“Juicy with a chalky texture and a flavorful finish.” — James Suckling, 91 Points

• Producer: Château Les Gravettes, Bordeaux, France
• Vintage: 2019
• Appellation: Bordeaux Supérieur
• Size: 750ml
• Tasting Notes: Blackberry, blueberry, baking spices, walnuts, chalky texture, aromatic finish
• Cellar Potential: Drink now or hold through 2027+
• Best Paired With: Leg of lamb with herbs, game, goat’s cheese, roast duck

A 91-point Bordeaux at a rock-bottom price — Château Les Gravettes is the kind of find that makes wine lovers smile.

Château de Ribebon Bordeaux Supérieur — Bordeaux, France 2020

Château de Ribebon has one of the more remarkable backstories in Bordeaux — the estate was formerly a hunting lodge for King Louis XVI, and today it is part of the distinguished Aubert family portfolio, one of the most respected names in the region. Farmed from 40-year-old vines and crafted in the classic Petit Château tradition, Ribebon represents exactly what Bordeaux Supérieur does best: honest, terroir-driven wine at an accessible price, made with the same care and philosophy as estates that cost far more. The 2020 vintage is widely regarded as one of Bordeaux's finest of the last decade.

The wine pours a deep ruby. The nose is inviting and well-defined — juicy black fruits, blackcurrant, plum, spice, and a touch of toast from careful oak aging. On the palate, it's structured and well-balanced with a savory, slightly earthy character, medium-to-full body, and a smooth mouthfeel. Still young and developing, it rewards patience — best from 2025 onward, but approachable now with decanting.

"A well-balanced wine, structured and still young. Spice and toast as well as juicy black fruits. The wine is on its way, but should not be drunk before 2025." — Roger Voss, Wine Enthusiast, 90 Points

• Producer: Château de Ribebon (Aubert Family), Bordeaux, France
• Vintage: 2020
• Appellation: Bordeaux Supérieur AOC
• Varietal: Merlot-dominant blend
• Vine Age: 40 years
• Size: 750ml
• Accolades: Wine Enthusiast 90 (Roger Voss)
• Drink: Best from 2025; decant if opening now
• Tasting Notes: Blackcurrant, plum, spice, toast, earthy, structured tannins
• Best Paired With: Gourmet burgers, lamb chops with rosemary, duck confit, beef stew, mushroom risotto, aged Comté

A 90-point Bordeaux Supérieur from a former royal hunting lodge — Aubert family quality, 40-year-old vines, and one of Bordeaux's finest recent vintages at a Petit Château price.

Winemaker Description 

The Bordeaux Blanc from Antonins is a surprisingly crisp and zesty white wine. Reds often garner all of the attention in Bordeaux, but this is a "year-round" white that is great to have on hand to enjoy anytime.

Memo Summary Notes 

Varietals - 80% Sauvignon Blanc, 20% Semillon

The Château des Antonins Bordeaux Blanc 2023 is a standout example of a modern, accessible Bordeaux white. Produced at an estate with roots dating back to a 13th-century monastery, this vintage strikes a beautiful balance between historic terroir and vibrant, "New World" aromatic intensity.

The estate was originally an abbey for the Monks of Saint Anthony.

Winemaker Antoine de Roquefeuil spent time honing his craft in New Zealand. You can taste that influence here; it has the "zing" and tropical edge of a Marlborough Sauvignon Blanc but retains the stony, structured backbone that only Bordeaux soil provides.

Warehouse stored item - please allow two to five business days to fulfill.

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins.

Château Le Bergey Bordeaux Rouge Biodynamic Organic — Bordeaux 2023

Château Le Bergey is a certified biodynamic and organic estate on the Right Bank of Bordeaux, farming with a commitment to the land that goes well beyond the minimum requirements of either certification. Biodynamic viticulture treats the vineyard as a living ecosystem — no synthetic inputs, farming in harmony with lunar cycles, and a focus on soil health that produces grapes of genuine character and terroir expression. At under $15, this is one of the most compelling arguments for what conscientious Bordeaux farming can deliver at an everyday price. The 2023 vintage produced a wine of real substance: medium-bodied, structured, and dry, with the classic Right Bank profile of dark fruit, earth, and graphite.

The nose opens with blackberry, black cherry, and raspberry, layered with oak, bramble, and earthy graphite notes. On the palate, the wine is medium-bodied with firm tannins, good structure, and a dry, focused finish. Classic Bordeaux character — honest, food-friendly, and built to drink well at the table.

• Producer: Château Le Bergey, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Rouge AOC
• Farming: Certified Biodynamic & Organic
• Size: 750ml
• Tasting Notes: Blackberry, black cherry, raspberry, oak, bramble, earth, graphite
• Best Paired With: Grilled lamb, roast beef, duck, hard cheeses, charcuterie

Certified biodynamic and organic Bordeaux at an everyday price — Château Le Bergey is the Right Bank red that punches well above its weight.

Château Gillet | Bordeaux Rouge AOC | Entre-Deux-Mers, Bordeaux, France | 2022

Château Gillet is a family estate with roots stretching back over 150 years, situated on the limestone plateau of Faleyras in the heart of l'Entre-Deux-Mers, south of Libourne. Jean Louis and Christine Nadau, both born into winemaking families, oversee 70 hectares of vineyards that produce around 350,000 bottles annually — a testament to the estate's scale and consistency.

The vineyards are planted to Merlot, Cabernet Sauvignon, and Cabernet Franc, trained in a simple Guyot system with full grass cover between the rows. This classic Bordeaux blend brings together the roundness of Merlot with the structure and complexity of the two Cabernets, resulting in a wine that is both approachable and well-built.

Vinification is traditional: grapes are destemmed and crushed before alcoholic fermentation at controlled temperatures between 25°C and 28°C, with two pump-overs daily for optimal color extraction. The wine is then matured in oak casks to add depth and ennoble the vintage.

The 2022 shows a deep, sustained ruby color. The nose offers pleasing red fruit aromas — cherry, plum, and a hint of spice. On the palate, it is powerful on entry yet supple, with tight, well-integrated tannins and a clean, satisfying finish. An excellent everyday Bordeaux that punches well above its price.

Pair with roasted lamb, beef stew, duck confit, charcuterie, or aged hard cheeses.

• Producer: Château Gillet
• Appellation: Bordeaux Rouge AOC
• Region: Entre-Deux-Mers, Bordeaux, France
• Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
• Vintage: 2022
• Vinification: Classic red vinification; matured in oak casks
• Bottle Size: 750ml

Château Les Riganes | White Bordeaux | Bordeaux AOC | 2024 | Kosher | Kosher for Passover

Château Les Riganes is a reliable and well-regarded kosher producer from Bordeaux, crafting approachable, terroir-driven whites that deliver genuine regional character at an accessible price. The White Bordeaux is made primarily from Sauvignon Blanc, the dominant white variety of the appellation, vinified to emphasize freshness, aromatic precision and the mineral, citrus-driven character that defines the best dry whites of the region. Kosher and Kosher for Passover, it is an excellent choice for Shabbat, holiday tables and year-round entertaining.

Light gold in color with green reflections, the 2024 opens with bursting aromas of yellow grapefruit, lemon peel, freshly cut grass, white spring flowers and earthy minerals. The palate is light to medium-bodied and immediately lively — a bright first attack of citrus fruit gives way to hints of slate, zesty lemon, herbal notes, basil and tart green pear. Medium-plus acidity keeps the wine fresh and focused, while saline and orange blossom notes linger on a remarkably long and mouthwatering finish.

Serve well chilled at 46–50°F. Pairs beautifully with oysters, grilled fish, shellfish, sushi, goat cheese, light salads, roasted vegetables, chicken and the classic dishes of the Shabbat and Passover table.

• Producer: Château Les Riganes
• Appellation: Bordeaux AOC, France
• Grape Varieties: Sauvignon Blanc, Sémillon
• Vintage: 2024
• Kosher Certification: Kosher; Kosher for Passover
• Style: Dry white wine
• Bottle Size: 750ml

CHÂTEAU FAGE GRAVES DE VAYRES WHITE 2023 | 750ML

🇫🇷 France — Sémillon, Sauvignon Blanc | Graves de Vayres, Bordeaux

A beautiful bouquet nuanced between the citrus freshness of Sauvignon Blanc and the expressive richness of Sémillon. Bright aromas of lemon zest, green apple, and fresh herbs lead to a crisp, well-balanced palate with tropical fruit, smooth texture, and a subtle mineral undertone. The finish is clean, refreshing, and inviting — a wine built for the table and ready to drink now.

Crafted from 60% Sémillon and 40% Sauvignon Blanc, Château Fage captures the charm of Bordeaux’s Graves de Vayres appellation with genuine food-friendly finesse.

88 Points — Wine Enthusiast
“This is a creamy style of wine. Its tropical aromas and smooth fruit are lifted by a crisper, youthful acidity. It is likely to be ready from later this year.” — Roger Voss, (Vintage 2023). 

88 Points — James Suckling
“A simple wine with aromas of lemon zest, stones and apple peel. Light and fresh, with crisp fruit and an easy finish. Drink now.” (Vintage 2023). 

Pairs well with: Seafood, light salads, goat cheese, and aperitif.

Grapes: 60% Sémillon, 40% Sauvignon Blanc
Region: Graves de Vayres, Bordeaux, France
Vintage: 2023
Format: 750ml
Scores: 88 pts Wine Enthusiast | 88 pts James Suckling

CHÂTEAU FAGE GRAVES DE VAYRES RED 2022 | 750ML

🇫🇷 France — Merlot, Cabernet Sauvignon, Malbec, Petit Verdot | Graves de Vayres, Bordeaux

A juicy, vibrant Bordeaux red from the ultra-confidential Graves de Vayres appellation. Deep dark cherries, blackberries, toasted spices, and walnuts on the nose, with a lifted character and nicely integrated oak. The palate is medium-bodied and fresh, with pliant tannins, well-judged acidity, and a smooth, chocolaty finish with gentle grip. A well-crafted wine that drinks beautifully now or rewards short-term cellaring.

Château Fage is an authentic family vineyard estate nestled in the heart of Graves de Vayres — a property where terroir and tradition are taken seriously, and where every vintage reflects the character of this quietly exceptional corner of Bordeaux.

90 Points — James Suckling
“A juicy and vibrant red that goes deep on dark cherries, blackberries, toasted spices and walnuts. Medium-bodied with polished tannins and vivid acidity. The finish is smooth, with a chocolaty character. Drink or hold.” (Vintage 2022). 

90 Points — Vinous Media
“Lifted nose with nicely integrated oak and redcurrant, boysenberry and light violet scents. The palate is medium-bodied and quite fresh, with pliant tannins, well-judged acidity and gentle grip on the finish. A well-crafted Graves de Vayres that comes recommended.” (Vintage 2022). 

Grapes: Merlot, Cabernet Sauvignon, Malbec, Petit Verdot
Region: Graves de Vayres, Bordeaux, France
Vintage: 2022
Format: 750ml
Scores: 90 pts James Suckling | 90 pts Vinous Media

Warehouse stored item - please allow one to three business days to fulfill.

La Petite Lune Rouge — Graves, Bordeaux 2022

La Petite Lune is the entry-level expression from Clos des Lunes — a project founded by the owners of Domaine de Chevalier, one of Pessac-Léognan's most celebrated Grand Cru Classé estates, in collaboration with Stéphane Dérenoncourt, widely regarded as one of the top winemakers in France. The vineyards sit a stone's throw from Chevalier's famed plots in Graves, and the wine is built on a special selection of vineyard lots handpicked by Dérenoncourt and vinified by Bernard's team at Domaine de Chevalier. The aim: a wine that is slightly more modern in styling than a classic Bordeaux, with an excellent quality-to-price ratio — and at under $20, it delivers exactly that.

The 2022 is a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The nose is pretty and inviting — blackberry, dried tobacco, and herbal notes with a classic Graves character. On the palate, it's medium-bodied and mouth-filling with generous fruit, supple tannins, and a delicious, clean fruit finish. Approachable now and built for easy enjoyment.

"Founded by the owners of Domaine de Chevalier and Stéphane Dérenoncourt, one of the top winemakers in France — a Bordeaux of excellent quality-price ratio." — Clos des Lunes

• Producer: Clos des Lunes (Domaine de Chevalier & Stéphane Dérenoncourt), Graves, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux AOC
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
• Size: 750ml
• Tasting Notes: Blackberry, dried tobacco, herbal notes, medium-bodied, supple tannins, clean fruit finish
• Best Paired With: Grilled lamb, roast chicken, duck, mushroom dishes, aged cheeses

Grand Cru Classé pedigree and Dérenoncourt's touch at an everyday Bordeaux price — the smartest under-$20 red in the shop.

Expert Review - Vintage 2014

The Wine Enthusiast 90 Points by Roger Voss | This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018. 

Winemaker Description

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.

Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here.

Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc.

The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully.

Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques. 

Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France.

Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.

Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view.

Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage.

Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine.

Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



Expert Review - Vintage 2023

James Suckling | Aromas of crushed dark berries, spices and hints of tea leaves and wet earth. Lightly austere, with a well-defined structure, it has a medium body with firm tannins and juicy fruit underneath. 

Memo Summary Notes

The Arbo Côtes de Bordeaux Cabernet Sauvignon 2023 is a value-driven red wine from the Vignobles Arbo estate in the Bordeaux region of France. While many Bordeaux wines are blends (usually dominated by Merlot on the Right Bank), this specific "Arbo" label highlights 100% Cabernet Sauvignon, which is a unique find for the Côtes de Bordeaux appellation.

As a structured Cabernet Sauvignon, it pairs best with savory, protein-rich dishes:
    •    Meats: Grilled steak, roasted lamb, or venison.
    •    Cheese: Hard cheeses like aged Cheddar or Comté.
    •    Vegetarian: Portobello mushroom burgers or lentil stews with rosemary.

Les Hauts de Lagarde Bordeaux Rouge Organic — Bordeaux 2022

Les Hauts de Lagarde is a certified organic estate in the heart of Bordeaux, producing wines that honor the region's classic character through sustainable viticulture. The 2022 vintage delivered exceptional ripeness and balance — and this Bordeaux Rouge is the estate's most compelling expression yet. A blend of Cabernet Sauvignon and Cabernet Franc, it earned 90 points from James Suckling, who praised its "velvety texture and core of succulent fruit." At this price, it is one of the most exciting organic values in all of Bordeaux.

The nose opens with generous aromas of blackcurrant, blackberries, warm spices, chocolate, and walnuts. On the palate, it is medium- to full-bodied with a round, velvety texture, a succulent dark fruit core, and a soft, smooth finish. The structure is elegant — ripe tannins with just enough grip to reward short-term cellaring.

James Suckling 90 — "Chocolate, walnuts and ripe, dark-fruited character on the nose. Medium- to full-bodied with a velvety texture and a core of succulent fruit. The finish is soft and smooth." (Vintage 2022).

• Producer: Les Hauts de Lagarde, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux Rouge AOC
• Varietals: Cabernet Sauvignon, Cabernet Franc
• Certification: Certified Organic
• Size: 750ml
• Tasting Notes: Blackcurrant, blackberry, spice, chocolate, walnuts, velvety finish
• Best Paired With: Pork roasts, red meat, poultry, pasta dishes, aged cheese

A 90-point certified organic Bordeaux at an honest price — Les Hauts de Lagarde is the benchmark for what everyday Bordeaux can be.

Château La Plaige Bordeaux Supérieur — Bordeaux, France 2023

Perched on a hillside overlooking the river Dordogne on the eastern edge of Bordeaux, Château La Plaige is a family estate with five generations of roots and a clear sense of purpose. Since 2000, Frédéric Naud and his wife Lise have stewarded these vines with quiet dedication, carrying forward a winemaking tradition that the Naud family has maintained across more than a century. The combination of clay and limestone soils gives Frédéric the raw material to craft wines that are at once powerful and elegant — a balance that defines the estate’s character. The 2023 Bordeaux Supérieur is a meticulously crafted blend of Merlot, Cabernet Sauvignon, and Cabernet Franc: approachable now, yet built with the integrity to reward patience. At under $17, it is one of the most compelling values in classic Bordeaux.

The nose is fresh and inviting: forest fruits and crushed strawberry. On the palate, it is rich and silky, with dense, supple tannins and a long, elegant finish of real depth. A wine that bridges tradition and modernity — the kind of honest, food-friendly Bordeaux that belongs on every table.

• Producer: Château La Plaige (Naud family, 5 generations), Dordogne hillside, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Supérieur AOC
• Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
• Soils: Clay and limestone
• Size: 750ml
• Tasting Notes: Forest fruits, crushed strawberry, rich, silky, supple tannins, long elegant finish
• Best Paired With: Roast lamb, duck confit, beef bourguignon, aged cheeses, charcuterie

A five-generation Bordeaux family estate at an honest price — Château La Plaige is the benchmark for what classic Bordeaux Supérieur can be.

Château La Vaisinerie — Puisseguin Saint-Émilion, Bordeaux 2019

Puisseguin Saint-Émilion is one of Bordeaux's four Saint-Émilion satellites — appellations that share the Saint-Émilion name and its clay-limestone terroir, but offer wines of genuine character at a fraction of the price of their more famous neighbor. Château La Vaisinerie is a standout estate in the appellation, producing a Merlot-dominant blend (90% Merlot, 10% Cabernet Franc) that earned four separate critic endorsements in the 2019 vintage — one of Bordeaux's finest of the last decade. The result is a wine of real refinement and balance that consistently punches above its price point.

The 2019 pours a deep ruby. The nose is expressive and layered — blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stones, and floral notes with a mineral undertow. On the palate, it's medium-bodied, pure, and impeccably balanced: supple tannins, fine acidity, a pretty core of fruit, and a sensual, velvety-smooth finish. Already drinking beautifully with a carafe; will continue to develop through 2029.

"Blue fruits and cola cubes on the nose. Linear and direct, powerful but restrained, with a core of dark, juicy fruits and a mineral undertow giving freshness and a velvety-smooth texture to the tannins. One I want another glass of." — Georgina Hindle, Decanter, 90 Points

• Producer: Château La Vaisinerie, Puisseguin Saint-Émilion, Bordeaux, France
• Vintage: 2019
• Appellation: Puisseguin Saint-Émilion AOC
• Blend: 90% Merlot, 10% Cabernet Franc
• Size: 750ml
• Accolades: Decanter 90 | James Suckling 90 | Jeb Dunnuck | Vinous (Neal Martin)
• Drink: Now–2029 (decant if opening today)
• Tasting Notes: Blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stone, supple tannins, sensual finish
• Best Paired With: Roast lamb, duck confit, grilled ribeye, mushroom dishes, aged cheeses

Four-critic Right Bank Bordeaux at a satellite appellation price — Saint-Émilion terroir, 2019 vintage, and Merlot-driven elegance in every glass.

Winemaker Description 

Beautiful ruby red color with an intense nose of fresh grapes and subtle black fruits aromas.

This is a complex wine that offers firm tannins and rich fruit. It has weight, density and a strong sense of ripeness. With balance and depth, it’s a wine with good aging potential.
Will pair nicely with all kind of meats (pork shank, roasted poultry), and perfumed cheeses (like crottins de Chavignolor other goat cheeses).

On the palate, the wine reveals a good structure and the evolution expresses some freshness that gives to the wine a very dynamic character and a contemporary style. Great with grilled meats and hard cheeses! 

Château Haut Grignon is a small, family-owned estate in the Médoc, belonging to Bruno Segond, who also owns the neighboring Château Lousteauneuf — a well-regarded Cru Bourgeois distributed across Europe, Japan, and Canada. With just four hectares of vines, Haut Grignon is a boutique property that practices sustainable agriculture and focuses on producing wines that reflect the classic character of the Médoc appellation with precision and authenticity.

The estate's vineyards are planted on clay and gravel soils typical of the Médoc, with vines averaging 25 years of age and planted at a density of 5,000 vine stocks per hectare. Yields are kept deliberately low at approximately 45 hectoliters per hectare, concentrating flavor and ensuring quality. The blend is led by Cabernet Sauvignon (67%), complemented by Merlot (31%) and a touch of Petit Verdot (2%).

Vinification takes place in stainless steel vats to preserve freshness and fruit expression. The wine is then aged in a combination of 60% vats and 40% French oak barrels, building structure and complexity while maintaining the lively, fruit-forward character that defines the estate's style. Total production is limited to approximately 30,000 bottles per vintage.

The 2019 opens with a bouquet of black fruit, cassis, and cedar, with a touch of warm spice. On the palate, the wine is medium-bodied with firm, well-integrated tannins, bright black-currant acidity, and a clean, spiced finish. Densely structured yet fresh and approachable, with the depth to reward further cellaring. 2019 is an outstanding vintage in Bordeaux, and this Cru Bourgeois delivers exceptional value for the appellation.

"Under the same ownership as neighboring Château Lousteauneuf, this property offers a densely structured wine that is also fresh from black-currant acidity. The current dryness will soften to give a rich, always textured wine. Drink from 2023."
— Roger Voss, Wine Enthusiast

Grape: Cabernet Sauvignon 67%, Merlot 31%, Petit Verdot 2%
Region: Bordeaux, France
Appellation: Médoc, Cru Bourgeois
Vintage: 2019
Vine Age: ~25 years
Élevage: 60% vats, 40% French oak barrels
Bottle Size: 750ml

Pairing: Roast beef, lamb, duck confit, game, aged hard cheeses, and classic Bordelaise preparations.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

Our Professional Review

Rand Sieger, 67 Wine Buyer: A fresh, bright Bordeaux Blanc with aromas of citrus and white stone fruits backed by subtle herbs and bracing minerality. Incredible complexity for an amazing price!

About the Wine Château La Rame is among the oldest and most renowned properties in the Sainte-Croix-du-Mont appellation, situated on a hill overlooking the Garonne River, 25 miles southeast of Bordeaux. While the estate is world-famous for its sweet wines, this "Sec" (dry) bottling is a sommelier favorite for its oyster-shell minerality and electric freshness.

95% Sauvignon Blanc, 5% Sémillon from hillside clay-limestone soils blessed with an exceptional substratum — a bed of fossilized oysters dating from the Tertiary era. Vines average 25 years old. Manual harvest, fermented in temperature-controlled vats, and aged 6 months on fine lees.

Tasting & Pairings

Citrus, white stone fruit, subtle herbs, and bracing oyster-shell minerality. Crisp, vibrant, and electric with impressive complexity for the price.

• Fresh oysters, mussels, or moules frites — the fossilized oyster terroir meets actual oysters. A perfect match.
• Grilled white fish with lemon and sea salt — the classic Bordeaux Blanc pairing.
• Goat cheese (chèvre) — the acidity and minerality cut through creamy cheese beautifully.

Elegant Bordeaux Graves at an Unbeatable Price

Château Haut-Reys has long been a reliable source of classic Graves Rouge, and their 2020 Graves Rouge is a textbook expression of what this storied Bordeaux appellation does best. Blended from 80% Merlot and 20% Cabernet Sauvignon, the 2020 vintage is smooth, approachable, and layered — delivering genuine Bordeaux character at a price that makes it an easy everyday pour.

Winemaker Notes

Chateau Haut-Reys Graves Rouge 2020 750ml

Lovely deep colour with aromas of red and black fruits. Smooth and elegant on the palate with silky tannins and a beautiful, long aftertaste. Fermented and aged in tank to preserve freshness and varietal purity.

Vineyard & Provenance

• Blend: 80% Merlot, 20% Cabernet Sauvignon
• Appellation: Graves, Bordeaux, France
• Producer: Château Haut-Reys
• Vintage: 2020
• Size: 750ml

Food Pairings

Versatile at the table — excellent with roasted lamb, grilled steak, duck confit, mushroom dishes, and aged cheeses.

Winery Notes

TOP DOGS Wines - Supporting Animal Rescue

Jacques Azoulay has spent his life surrounded by dogs, many of them rescues. Over time, he became acutely aware of the widespread issues of animal cruelty, abandonment, and the staggering number of dogs euthanized each year in the U.S. "Visiting a shelter breaks your heart - you just want to take them all home," he says.

The cause is noble, but the wines have to live up to the mission - and they do. Behind each of our 100% French wines is a dedication to quality and taste.

The Red: A rich and velvety Bordeaux, with Merlot dominance - perfect for any occasion.

Warehouse stored item - please allow one to three business days to fulfill.

This fresh herbal wine is full of tangy, zesty fruits. It is bright, with a tight texture that will open out. Drink this attractive wine from late 2021.

Winemaker Description

Complex on the nose with aromas of black fruits, woody and spicy notes. On the palate, the expression is harmonious and balanced with ripe fruit and a toasted character. Silky tannins make this a perfect expression of the spirit of the Crus Bourgeois.

Critical Acclaim — Vintage 2018

Vinous (Neal Martin) — 92 Points
"The 2018 Prieuré de Beyzac has a really lovely bouquet of perfumed red cherries and wild strawberry with well-integrated oak. The palate is medium-bodied with fine tannins, pinpoint acidity, and great precision toward the finish. This is one of the outstanding Cru Bourgeois of the vintage. Absolutely superb. Drinking 2023–2035."

Decanter (Georgina Hindle) — 92 Points
"Sweet red cherry and vanilla nose. Forward and energetic, with tannic weight, freshness, and very glossy fruit and oak on the palate. Drinking 2023–2030."

James Suckling — 91 Points
"Aromas of stewed blackberries, dried violets, walnuts, and dark chocolate. Medium-to-full-bodied with firm, chalky tannins. Chewy and structured. Try from 2023."

About Château Prieuré de Beyzac

Château Prieuré de Beyzac is a Cru Bourgeois estate in the Haut-Médoc appellation of Bordeaux, producing structured, terroir-driven reds from the classic Bordeaux varieties — Cabernet Sauvignon, Merlot, and Petit Verdot. The 2018 vintage is widely regarded as one of the greatest in recent Bordeaux history, combining exceptional ripeness with natural freshness and structure. At under $25, Prieuré de Beyzac represents outstanding value for a wine earning 92-point scores from both Vinous and Decanter — and named one of the outstanding Cru Bourgeois of the vintage by Neal Martin.

Food Pairings

Roast lamb, grilled ribeye, duck confit, braised short ribs, mushroom-based dishes, and aged hard cheeses. Decant 30–60 minutes before serving; will continue to develop through 2035.

Product Details

• Producer: Château Prieuré de Beyzac
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Classification: Cru Bourgeois
• Blend: Cabernet Sauvignon, Merlot, Petit Verdot
• Vintage: 2018
• Style: Medium-to-full-bodied, precise, cellar-worthy Bordeaux
• Drink: Now–2035 (decant 30–60 min)
• Format: 750ml

Château Bernadotte | Haut-Médoc Cru Bourgeois | Bordeaux, France | 2018

Château Bernadotte is a classic Cru Bourgeois estate situated on the Left Bank of Bordeaux, with vineyards bordering the prestigious Pauillac appellation — lending the wine a touch of that famous Pauillac character: tobacco, cedar, and graphite. Named after the royal family of Sweden, the estate has a storied history and is now producing wines fully worthy of its pedigree.

The 2018 vintage is widely regarded as one of the greatest in Bordeaux history — a year of exceptional ripeness, concentration, and natural balance. Château Bernadotte's 2018 is a blend of 51% Cabernet Sauvignon, 47% Merlot, and 2% Petit Verdot, delivering focused dark fruit, firm structure, and excellent aging potential at a remarkable price point for the appellation.

Deep ruby in the glass. The nose offers blackcurrant, black olive, dried herbs, smoked meat, and charred wood, with inky, jammy dark fruit and notes of mocha and sweet spice. On the palate, medium-bodied with firm, fine-grained tannins, focused and flavorful with a lightly chewy finish. Rich, balanced, and built to age — drinking beautifully from 2024 onward.

Pair with classic steak frites, roast leg of lamb with rosemary, hearty beef stew, wild mushroom risotto, aged Comté, or Parmigiano-Reggiano.

• Producer: Château Bernadotte
• Appellation: Haut-Médoc AOC, Cru Bourgeois
• Region: Left Bank, Bordeaux, France
• Blend: 51% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot
• Vintage: 2018
• Drink: Now through 2030+
• Bottle Size: 750ml

Critical Acclaim — Vintage 2018

• James Suckling — 91 pts: Blackcurrants, black olives and dried herbs with smoked-meat and charred-wood character. Medium-bodied with firm, fine-grained tannins. Focused and flavorful.
• Vinous — 90 pts: A flamboyant, unctuous Haut-Médoc. Inky, jammy dark fruit, mocha and sweet spice — racy, expressive, and delivers the goods.
• Wine Enthusiast — 90 pts: Rich and balanced, offering black fruits dominated by Merlot and bold tannins. A powerful wine that will take time. Drink from 2024.

Château d'Arvigny is a well-regarded estate in the Haut-Médoc appellation, situated on the left bank of the Gironde between the prestigious communes of Margaux and Saint-Julien. The estate benefits from the deep gravel soils that define the finest terroirs of the Haut-Médoc — soils that drain freely, warm quickly, and encourage the deep root systems that produce wines of natural finesse and character. The property is committed to responsible viticulture, following integrated farming practices that prioritize quality and environmental respect.

The blend is led by Cabernet Sauvignon (60%), complemented by Merlot (30%) and Cabernet Franc (10%) — a classic Bordeaux assemblage that delivers the structure and aromatic complexity the Haut-Médoc is known for. Each variety is vinified separately before blending, allowing the winemaking team to select the best lots for the final wine.

The 2022 vintage is one of the finest in recent Bordeaux memory — a warm, dry growing season that produced grapes of exceptional ripeness, concentration, and natural balance. The wines of 2022 are characterized by ripe, generous fruit, supple tannins, and excellent structure, making them approachable young while retaining the depth to evolve with time.

The 2022 d'Arvigny is soft, supple, and fruit-forward, with inviting aromas and flavors of red berries, plum, and gentle spice. On the palate, the wine is smooth and elegant with soft tannins and well-balanced acidity — a polished, approachable Haut-Médoc that delivers genuine Bordeaux character at an accessible price.

Grape: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%
Region: Bordeaux, France
Appellation: Haut-Médoc
Vintage: 2022
Bottle Size: 750ml

Pairing: Roast lamb, grilled beef, duck, mushroom dishes, and aged hard cheeses. Drink now or cellar through 2030.

Warehouse stored item - please allow one to three business days to fulfill.

A buoyant, joyful, and vibrant white: zingy passion fruit, ripe grapefruit, and salty minerality combine to create this perennial crowd-pleaser. It's simply a leader in its class.

Château L’Escart Cuvée Eden Organic Biodynamic Bordeaux Supérieur — Bordeaux 2024

Château L’Escart is a certified organic and biodynamic estate located east of Bordeaux near Saint-Loubès, farming 26 hectares of vineyards planted with the full spectrum of traditional Bordeaux varieties. The Cuvée Eden is their flagship expression — a five-grape Bordeaux Supérieur that reflects the estate’s commitment to farming in harmony with nature while delivering a wine of genuine richness and complexity. Biodynamic viticulture treats the vineyard as a living ecosystem, producing grapes of exceptional concentration and terroir character without synthetic inputs. At this price, it is one of the most compelling organic Bordeaux values available.

Intense, bright red with a full-bodied, generous palate. The nose opens with cassis, blueberry, and blackberry, anchored by oak-influenced vanilla and a cedary accent. On the palate, the wine is rich and structured, with fine tannins that provide texture and grip through a long, balanced finish. Ideal for the table and versatile enough for everything from a grilled entrecôte to a high-end pizza night.

• Producer: Château L’Escart, Saint-Loubès, Bordeaux, France
• Vintage: 2024
• Appellation: Bordeaux Supérieur AOC
• Blend: 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc, 7% Malbec, 3% Petit Verdot
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Cassis, blueberry, blackberry, vanilla, cedar, fine tannins
• Best Paired With: Grilled entrecôte, lamb kebabs, beef tartare, grilled mushrooms, lentil stew, pizza

Certified organic and biodynamic Bordeaux Supérieur at a rock-bottom price — Château L’Escart Cuvée Eden is the five-grape Bordeaux that over-delivers at every level.

Warehouse stored item - please allow one to three business days to fulfill.

This Montagne Saint-Emilion Château Grand Moulin Macquin has a red ruby color; the black cherry aromas, red berries and cinnamon; firm tannins, balanced, harmonious finish.

Warehouse stored item - please allow one to three business days to fulfill.

Jeb Dunnuck 93 Points | The 2022 Château La Tour Blanche is juicy and lively, with an exotic nose of honeyed orange, white chocolate, flowers, and hints of mint. It's a rich, unctuous, fleshy, full-bodied Sauternes that brings incredible opulence while staying nicely balanced and relatively light on its feet.

Rosé Aperitif | Podensac, Bordeaux / France
Size: 750ml  |  ABV: 17%  |  90+ Rated

Lillet has been crafting iconic French aperitifs in Podensac, Bordeaux since 1872. Their Rosé is the newest expression from the house — a delicate, aromatic blend of Bordeaux wines and macerated fruit liquèurs, with a beautiful blush color and a fresh, fruit-forward character that feels made for warm-weather sipping. Endlessly versatile, effortlessly elegant.

Juicy peach nectar and wild strawberry lead the nose, with vibrant acidity and a floral flicker on the finish. The rosy hue practically calls out for bubbles or gin. Sip it chilled over ice with a slice of grapefruit, mix with tonic and fresh mint, or use it as the base of a classic Lillet Spritz or a Vesper Martini.

“Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit. Even the rosy hue is just calling out for mixing with bubbles or gin. Sip or mix.”
— Wine Enthusiast, 93 Points

Base: Bordeaux wines + macerated fruit liquèurs
Serve: Chilled over ice with grapefruit · Lillet Spritz · Vesper Martini · Tonic & mint

Winemaker Description

Owned and operated by the highly-acclaimed Château Peybonhomme-Les Tours. This is an entirely biodynamic estate and the winemaking is very low intervention. This bottling is 70% Merlot, 15% Cabernet-Sauvignon, 10% Cabernet-Franc, and 5% Malbec.

Memo Summary Notes

Château La Grolet 2022 is a standout "natural" Bordeaux from the Côtes de Bourg (located on the Right Bank, across the river from Margaux). Owned by the Hubert family (who also own Château Peybonhomme-Les Tours), this estate is a pioneer in sustainable viticulture, having been certified biodynamic for over 20 years.

Pair with 

Classic: Grilled lamb chops with rosemary or a traditional beef stew (Bœuf Bourguignon).

Rustic: Hearty lentil stews, tourtière (meat pie), or roasted root vegetables.

Cheese: Pairs exceptionally well with Comté or aged Cheddar.

Warehouse stored item - please allow one to three business days to fulfill.

On the palate it is silky, supple and delicate; well-balanced and elegant with a fine long finish of ripe blackberry and blackcurrents.

Château Bel-Air Lussac Saint-Émilion 2020 — Bordeaux, France

Château Bel-Air is a benchmark estate in Lussac Saint-Émilion, the satellite appellation just north of Saint-Émilion proper, where clay-limestone soils and a cooler microclimate produce Merlot and Cabernet Franc of remarkable depth and elegance. The 2020 Cuvée Jean & Gabriel — equal parts Merlot and Cabernet Franc, raised in one-third new French oak — is a standout achievement in an exceptional vintage. James Suckling awarded it 92 points; the Wine Advocate 91; Jeb Dunnuck 90 — calling it “well worth seeking out” with 8–10 years of prime drinking ahead.

The nose is complex and inviting: crushed raspberries and blackberries, kirsch, lavender, dark spices, and a whisper of wild mushroom and damp earth. On the palate it is medium- to full-bodied, with savory layers of red and black fruit, soft tannins, and a seamless, balanced finish of outstanding length.

James Suckling 92 • Wine Advocate 91 • Jeb Dunnuck 90 — “Seamless, balanced mouthfeel and outstanding length.”

• Producer: Château Bel-Air, Lussac Saint-Émilion, Bordeaux, France
• Vintage: 2020
• Appellation: Lussac Saint-Émilion AOC
• Blend: 50% Merlot, 50% Cabernet Franc
• Aging: One-third new French oak
• Format: 750ml
• Tasting Notes: Blackberry, raspberry, kirsch, lavender, dark spice, earthy, seamless finish
• Cellar Potential: Drink now or cellar 8–10 years
• Best Paired With: Roast lamb, duck confit, beef bourguignon, aged Comté, mushroom risotto

A 92-point Right Bank Bordeaux at an honest price — Château Bel-Air is the benchmark for what Lussac Saint-Émilion can be.

Château Larose Trintaudon — Haut-Médoc Cru Bourgeois Supérieur 2019

Château Larose Trintaudon is one of the Haut-Médoc’s most celebrated Cru Bourgeois estates — elevated to Cru Bourgeois Supérieur as of the 2018 vintage, a distinction that reflects the consistent quality and ambition of this property. The 2019 vintage, one of Bordeaux’s finest in a generation, is a textbook expression of understated Médoc elegance: structured, fruit-driven, and built to age.

The nose opens with blueberry, blackcurrant, and black cherry, layered with sweet tobacco, moss, and violet edges. On the palate, the wine is fleshy and full-bodied with chewy, polished tannins, cassis, bitter plum, and a savory, mineral-tinged finish that lingers with chalky precision. Give it two to three years and it will reward handsomely.

James Suckling 93 • Decanter 90 • Wine Spectator

• Producer: Château Larose Trintaudon, Haut-Médoc, Bordeaux
• Vintage: 2019
• Classification: Cru Bourgeois Supérieur, Haut-Médoc
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
• Size: 750ml
• Tasting Notes: Blueberry, blackcurrant, black cherry, tobacco, cassis, chalky minerality
• Cellar Potential: Drink 2023–2032+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, aged hard cheeses

A critically acclaimed Haut-Médoc at a Cru Bourgeois price — one of the best value Bordeaux reds in the cellar.