Bordeaux under $50

Expert Review - Vintage 2016

Decanter — 90 Points | Plum, lilac and vanilla, with a touch of toasted cinnamon alongside the bright red fruits. Powerful, even masculine, with chewy but refined tannins and plenty of life ahead.

Tasting Notes

The 2016 Château Castéra is currently at a beautiful stage, showing a compelling blend of ripe fruit and secondary, aged characteristics.

• Aromas: A complex bouquet of ripe blackberries, plums, blackcurrant, and violets, evolving into notes of cedar, tobacco, leather, and baking spices (vanilla, cinnamon).
• Palate: Medium to full-bodied with a structure supported by fine, polished yet present tannins. The fruit is dense and savory, balanced by good acidity and a touch of earthiness typical of Bordeaux.

Pairings: Roast lamb, duck confit, aged cheeses, or a classic Bordelaise steak.

Product Details

• Vintage: 2016
• Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
• Appellation: Médoc, Bordeaux
• Classification: Cru Bourgeois Exceptionnel
• Region: Bordeaux, France
• Bottle Size: 750ml
• Producer: Château Castéra

Warehouse stored item - please allow one to three business days to fulfill.

Good intensity, brilliant color (shinny ruby). Aromas of fresh red fruit and slightly jammy on the finish.

Our Professional Review 

Starts out with sweet, slightly stewed red plum and cherry fruit on the nose and on entry, then opens up to baking spice, medicinal herbs, and crushed flowers.  Medium bodied, and very satisfying on the palate with finely etched but assertive tannins.   

Rand Sieger, 67 Wine Buyer

Memo Summary Notes

The 2019 Château La Bastienne comes from Montagne-Saint-Émilion, one of the "satellite" appellations of Saint-Émilion. The 2019 vintage in Bordeaux is widely considered exceptional, characterized by a perfect balance of concentration, freshness, and elegance.

Lillet Blanc — Aromatized Aperitif Wine | Podensac, Bordeaux | 750ml

Style: Aromatized Aperitif Wine | Origin: Podensac, Bordeaux, France | ABV: 17% | Format: 750ml

Pronounced lee-LAY — and once you know it, you’ll never forget it. Created in 1872 in the village of Podensac on the banks of the Garonne, Lillet Blanc is the iconic French aperitif that has graced Parisian cafés, Bond films, and home bars for over 150 years. A blend of 85% Bordeaux wines (Sauvignon Blanc and Sémillon) and 15% macerated citrus and fruit liqueurs with a touch of quinine, it delivers a beautifully balanced profile that is neither wine nor cocktail — it is something entirely its own.

Critical Acclaim

Wine Enthusiast — 92 Points
“The rounded bouquet features tropical fruit notes of banana and guava, smells of ripe grapes and kiwi, and a subtle spiciness. The palate entry is luscious, gently fruity and keenly acidic. Finish is ripe, delicately spiced, and delicious. An old favorite.”

Tasting Notes

Honey, orange blossom, and ripe stone fruit on the nose. Luscious and gently fruity on the palate with bright acidity, notes of kiwi, white grapes, and a pleasantly bitter herbal finish. Elegant, refreshing, and endlessly versatile.

How to Serve

• Classic: Chilled (43–46°F) over ice with a slice of orange — the definitive Lillet serve
• Spritz: Lillet Blanc + tonic water + orange slice over ice
• Vesper Martini: Gin, vodka, and Lillet Blanc — shaken, not stirred, as James Bond ordered
• Aperitivo: Serve alongside olives, charcuterie, or light hors d’oeuvres

Product Details

• Producer: Lillet, Podensac, Bordeaux, France | Est. 1872
• Base: 85% Bordeaux wines (Sauvignon Blanc & Sémillon) + 15% macerated citrus & fruit liqueurs
• ABV: 17%
• Format: 750ml

Expert Reviews - Vintage 2023

James Suckling 90 Points | Medium- to full-bodied, this is juicy and succulent with a saline note and dried herbs, the dark fruit well defined and balanced. 70% merlot and 30% cabernet franc. Try after 2028.

Memo Summary Notes

The 2023 Château Saint-André Corbin is a high-value Bordeaux red from Saint-Georges-Saint-Émilion, the smallest of the "satellite" appellations of Saint-Émilion. This vintage continues the estate’s reputation for producing "Right Bank" wines that punch well above their price point.

Château Picard — Saint-Estèphe Cru Bourgeois 2020

Situated in the heart of the village of Saint-Estèphe, Château Picard is one of the appellation’s most respected Cru Bourgeois estates — classified as such since 1932. Acquired by the prestigious négociant house Mähler-Besse in 1997, the 8-hectare estate has been meticulously renovated, with gravity-fed harvest entry and Napoleon III-style cellars restored to their former glory.

The terroir is quintessential Saint-Estèphe: clay-dominant soils loaded with calcified cockle and sea urchin remains, delivering wines of structure, depth, and distinctive mineral character. The 2020 vintage — one of Bordeaux’s most celebrated in recent memory — shows deep ruby color with a dark, rich nose of intense berry and Indian spices. Full-bodied on the palate with a solid core of fruit, silky tannins, and a beautifully balanced, polished finish.

• Producer: Château Picard / Mähler-Besse, Saint-Estèphe, Bordeaux
• Vintage: 2020
• Classification: Cru Bourgeois
• Blend: 85% Cabernet Sauvignon, 15% Merlot
• Size: 750ml
• Tasting Notes: Dark berry, Indian spices, mineral, silky tannins, polished finish
• Cellar Potential: Drink 2024–2035+
• Best Paired With: Roast lamb, duck confit, aged hard cheeses, beef tenderloin

A serious Saint-Estèphe from a landmark Bordeaux vintage — structured, elegant, and built to age gracefully.

Critical Acclaim — Vintage 2023 (Barrel Samples)

Vinous (Antonio Galloni) — 90–92 Points
"A very pretty, aromatic wine. Crushed red berry fruit, cinnamon, dried herbs, and a kiss of French oak are all nicely delineated. This juicy, perfumed, Merlot-based Haut-Médoc is a fine choice for drinking over the next decade or so. The 2023 is absolutely delicious."

James Suckling — 91–92 Points
"A crunchy red with blackcurrant and lead-pencil character. Medium body, fine tannins, and an attractive finish. Polished and friendly. 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot."

Jeb Dunnuck — 89–91 Points
"A terrific Haut-Médoc with a juicy, medium-bodied, elegant style and the pure, ripe red and almost blue fruit character of the vintage. Spice, spring flowers, and hints of charcoal define the aromatics, with beautiful tannins and balance."

About Madame de Beaucaillou

Madame de Beaucaillou is a relatively new and highly regarded addition to the portfolio of Château Ducru-Beaucaillou — the legendary Second Growth estate in Saint-Julien. First released in 2019 to celebrate the estate’s 300th harvest, this cuvée is a tribute to Madame Eugène-Borie, the long-standing matriarch of the owning family. Sourced from the Haut-Médoc appellation rather than Saint-Julien, it offers the winemaking precision and pedigree of Ducru-Beaucaillou at a fraction of the grand vin price — a rare opportunity to access Second Growth DNA under $30.

Food Pairings

Grilled veal chops, roast chicken with herbs, steak frites, roasted root vegetables, savory mushroom tart, Brie de Meaux, and mild Tomme de Savoie.

Product Details

• Producer: Château Ducru-Beaucaillou (Madame de Beaucaillou)
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot
• Vintage: 2023
• Style: Medium-bodied, aromatic, Merlot-driven Bordeaux
• Drink: Now–2033
• Format: 750ml

Barons Edmond et Benjamin de Rothschild Haut-Médoc — Bordeaux, France 2022

Barons Edmond et Benjamin de Rothschild is one of Bordeaux’s most distinguished and historic wine families — a dynasty whose commitment to producing wines of exceptional quality according to the great traditions of the left bank has made their Haut-Médoc one of the most coveted kosher Bordeaux wines in the world. Produced from harvest to bottling with the utmost commitment to quality, the 2022 Haut-Médoc is a classic left-bank Bordeaux blend of 60% Cabernet Sauvignon and 40% Merlot, aged 12 months in French oak barrels in the tradition established by Bordeaux’s greatest estates. The result is a complex, full-bodied, and cellar-worthy Kosher red that overdelivers at its price point. Certified Kosher.

The nose is classic and inviting: blueberry, plum, cassis, ginger, leather, tobacco, and attractive spicy notes with rich fruit depth and oak structure. On the palate, the wine is complex and full-bodied with lovely mouth-coating tannins, flavors of blueberry, plum, prune, cassis, and earthy tobacco, and a round, velvety tannic structure that carries through to a long, satisfying finish. It is elegant, classic, and deeply satisfying — the kind of Kosher Bordeaux that belongs on every serious table.

"From harvest to bottling, this wine was produced with the utmost commitment to quality. Aged in French oak barrels for 12 months, according to the tradition established by the great wines of Bordeaux. The wine offers attractive spicy notes, with rich fruit flavors and a round and velvety tannic structure." — Barons Edmond et Benjamin de Rothschild

• Producer: Barons Edmond et Benjamin de Rothschild, Bordeaux, France
• Vintage: 2022
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: Cabernet Sauvignon (60%), Merlot (40%)
• Aging: 12 months French oak barrels
• Certification: Kosher
• Closure: Cork
• Size: 750ml
• Tasting Notes: Blueberry, plum, cassis, prune, leather, tobacco, ginger, spice, round velvety tannins
• Best Paired With: Rack of lamb, roasted chicken, veal, braised short ribs, aged hard cheeses

Bordeaux’s benchmark Kosher Haut-Médoc at an honest price — Barons de Rothschild is the standard for what classic, oak-aged left-bank Bordeaux can deliver.

A 93-Point Cru Bourgeois Exceptionnel from One of Bordeaux's Most Historic Estates

Château du Taillan is a classified French historical monument owned by the Cruse family, one of Bordeaux's most storied dynasties. Their 2019 Haut-Médoc Cru Bourgeois Exceptionnel is a textbook expression of what makes the 2019 vintage so exceptional — richly textured, concentrated, and built for the cellar. A Merlot-led blend with Cabernet Sauvignon and Cabernet Franc, this is classic Bordeaux at outstanding value.

Expert Review - Vintage 2019

Wine Enthusiast — 93 Points (Roger Voss): “Richly textured with dense black fruits and considerable potential. Power and concentration will allow it to age well. Drink from 2026.”

Tasting Notes

A classic Haut-Médoc with dense black fruit character, robust structure, and elegant tannins. Rich and concentrated on the palate with excellent aging potential — a benchmark Cru Bourgeois Exceptionnel from a superb Bordeaux vintage.

Pairings: Grilled steak, roast beef, lamb, duck confit, roasted game birds, and aged French cheeses.

Product Details

• Vintage: 2019
• Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
• Appellation: Haut-Médoc, Bordeaux
• Classification: Cru Bourgeois Exceptionnel
• Region: Bordeaux, France
• Bottle Size: 750ml
• Producer: Château du Taillan (Cruse Family)

Expert Reviews - Vintage 2024

James Suckling 90 Points | A flattering version, with star fruit, white peach and verbena notes backed by a rounded, shortbread-accented finish. Sémillon and Sauvignon Blanc.

Memo Summary Notes

Château Haut Selve Graves Blanc 2024 is the newest release of this high-performing white Bordeaux. The 2024 vintage in Graves is characterized by vibrant acidity and intense aromatic profiles, as the cooler-than-average spring followed by a warm summer allowed for excellent "aromatic snap" in Sauvignon Blanc.

Varietals - Sauvignon Blanc, Sauvignon Gris, Semillon

Château Bel Orme Tronquoy-de-Lalande is one of the Haut-Médoc's most storied family estates, with origins dating to the late 18th century. The property was designed in 1750 by Victor Louis — the celebrated architect of the Grand Théâtre de Bordeaux — and acquired its full name when the Tronquoy-de-Lalande family elevated the vineyard to prominence in the 19th century. In 1936, Lucienne Quié famously chose this charming manor overlooking the Gironde estuary over Château Pichon Baron, and the estate has remained in the Quié family ever since. Today, the third generation — Anne-Françoise, Jean-Philippe, and Paul-Henri — stewards the property with the same passion and commitment to quality, and since 2012 the estate has been united in destiny with Château Rauzan-Gassies. The Château holds the prestigious Entreprise du Patrimoine Vivant label, awarded in spring 2024 in recognition of its commitment to ecologically sound agriculture.

The estate's 30-hectare vineyard sits on the finest hillsides of the village of Saint-Seurin-de-Cadourne, within a Natura 2000 biodiversity site on the banks of the Gironde. The vineyard is planted with 65% Merlot and 35% Cabernet Sauvignon, farmed according to virtuous, sustainable agriculture with parcel-specific soil management. Clay soils lend the Merlot roundness and vivid, savoury fruit, while drier, draining soils allow the Cabernet Sauvignon to reach optimal maturity with ripe, velvety tannins — the authentic signature of Haut-Médoc.

Each parcel is vinified individually with meticulous attention to terroir expression. The wine is crafted to reflect the natural character of the vintage and the estate's distinctive clay-gravel soils, with careful extraction to build structure without sacrificing freshness or elegance.

The 2020 opens with aromas of blackberries, graphite, and black currant, precise and focused. On the palate, the wine is medium-bodied with compressed, chewy tannins that are fine and structured, showing excellent concentration and length. A serious, cellar-worthy Haut-Médoc from an outstanding vintage that rewards patience.

"A chewy and tight wine with blackberries, graphite and currant aromas and flavors. Medium body. Compressed and solid with chewy tannins that are focused and fine. Give it two or three years to open. Drink after 2025."
— James Suckling, 92 Points. (Vintage 2020). 

Grape: Merlot 65%, Cabernet Sauvignon 35%
Region: Bordeaux, France
Appellation: Haut-Médoc
Vintage: 2020
Vineyard: Saint-Seurin-de-Cadourne, 30 hectares
Bottle Size: 750ml

Pairing: Roast lamb, duck confit, braised short ribs, game, aged hard cheeses, and classic Bordelaise preparations.

Expert Reviews - Vintage 2022

Jane Anson 95 Points | Tasted at the Palmères de Castillon event, where I was a jury member, and this was one of the wines picked out blind. I checked it against a different bottle at home later, and suggest that it is given at least half an hour in a carafe, as it remains fairly closed, but once again this is proof of the quality of 2022, and it's a seriously impressive wine that offers wonderful value. I'm always a fan of Clos Puy Arnaud, and you get the deft precision of the winemaking here, coupled with ripe blueberry and raspberry fruits, liquorice, black tea, pomegranate and slate-scrape tannins. 

Vinous 94 Points | The 2022 Clos Puy Arnaud is a dense, extroverted wine. Inky dark fruit, licorice, menthol and cloves are all amplified. Usually Clos Puy Arnaud is more refined, but in 2022, the vintage dominates and speaks loudly. Even so, this is a compelling offering. I look forward to tasting it with bottle age. 

The Wine Spectator 93 Points | Sleek and polished, with alluring notes of blackberry puree and warmed cassis that glide through, while fine-grained tannins, a buried chalky spine and a gilding of sweet tobacco add range and length. Shows a mouthwatering floral echo at the end.

Memo Summary Notes

Merlot, Cabernet Franc, Cabernet Sauvignon.

The 2022 Clos Puy Arnaud is a standout release from the Castillon Côtes de Bordeaux appellation, largely considered one of the best "value" wines of this highly acclaimed vintage. Produced by Thierry Valette (whose family famously once owned Château Pavie), this estate is a pioneer in biodynamic viticulture on Bordeaux's Right Bank.

The 2022 vintage in Bordeaux was marked by extreme heat, but Clos Puy Arnaud’s limestone plateau location helped maintain remarkable freshness.

Duluc de Branaire-Ducru — Saint-Julien, Bordeaux 2020

Château Branaire-Ducru is one of Saint-Julien's most distinguished estates — a Fourth Growth (4ème Cru Classé) of the 1855 Classification, celebrated for wines of legendary finesse, elegance, and longevity. Duluc de Branaire-Ducru is the estate's second wine, designed to offer the same Saint-Julien signature — that hallmark combination of refinement, structure, and aromatic complexity — at a more accessible price point and with an earlier drinking window. The 2020 vintage is one of Bordeaux's greatest of the modern era: a warm, dry year of exceptional concentration and balance that produced wines of remarkable depth across all appellations, and Saint-Julien in particular.

The nose leads with plum, fig, and boysenberry fruit, accented by mulled spice and cedar. On the palate, it is lively and spicy with well-balanced, fresh red and black fruit — restrained and subtle in the true Saint-Julien style. The finish is silky, long, and polished — a second wine that drinks with the poise of a Grand Vin.

"Plum, fig and boysenberry fruit with mulled spice and cedar accents. Lively and spicy on the palate with well balanced, fresh red and black fruit. Restrained and subtle. Silky finish." — Winemaker, Château Branaire-Ducru

• Producer: Château Branaire-Ducru, Saint-Julien, Bordeaux, France
• Vintage: 2020
• Appellation: Saint-Julien AOC
• Classification: 2nd Wine of Château Branaire-Ducru (1855 Fourth Growth)
• Varietal: Cabernet Sauvignon dominant Bordeaux blend
• Size: 750ml
• Tasting Notes: Plum, fig, boysenberry, mulled spice, cedar, fresh red and black fruit, silky finish
• Drink: Now through 2030
• Best Paired With: Grilled lamb cutlets, beef fillet, duck confit, mushroom stroganoff, Mimolette, aged Cheddar

The Saint-Julien signature at an accessible price — Duluc de Branaire-Ducru 2020 is restrained, silky, and built for the table.

Expert Reviews - Vintage 2019 

The Wine Enthusiast 95 Points | Spicy and structured, this is a classic Saint-Estèphe. Big tannins are boldly paired with the potential of the ripe black currant fruits that are juicy and fresh. The two sides of this wine are not yet together but do promise considerable aging. 

The Wine Advocate 94 Points | This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande! 

The Wine Spectator 93 Points | Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. 

Decanter 93 Points | Owned by Pichon Comtesse, this is a lovely St Estèphe with polish and poise. Good depth to the berry fruits, with an appealing unfussy confidence. New cellars this year that allows for more precise reflection of the plots in 1% Petit Verdot completes the blend. 

James Suckling 93 Points | Sweet berries with cedar and sandalwood, as well as flowers, such as lavender. Perfumed. Full-to medium-bodied with very polished and refined tannins that run the length of the wine. Very attractive and balanced. 

Memo Summary Notes

A valuable fruity style wine from Bordeaux, where the Merlot variety is evident. A typical representative of the Graves region, rich and elegant. It has a silky taste with a pleasant spicy touch and a touch of barrel on the finish. 

Château Haut Selve Graves Rouge 2022 is a modern classic from the Graves region of Bordeaux, known for its power and precision. Produced by the Lesgourgues family (Vignobles Lesgourgues), this vintage has benefited from the high concentration typical of the 2022 growing season.

Château Magnol is one of the Haut-Médoc's most distinguished Cru Bourgeois estates, with a certified classification dating back to 1932. Situated at the southern end of the appellation, close to the city of Bordeaux, the estate benefits from a privileged terroir and the guidance of Hubert de Boüard de Laforest — owner of the legendary Château Angélus — who serves as consulting winemaker. The estate is also certified vegan friendly, reflecting a commitment to both quality and responsible production.

The vineyards are planted on the classic gravelly, clay-limestone soils of the Haut-Médoc, producing a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This traditional Bordeaux assemblage delivers the structure, depth, and aromatic complexity that define the appellation's finest wines.

In the cellar, de-stalked grapes undergo careful optical sorting before alcoholic fermentation at controlled temperatures (22–26°C) with gentle daily pump-overs. After malolactic fermentation, the wine is aged for 12 months in 350-liter French oak barrels, with 30% new oak, imparting refinement and depth while preserving the wine's natural freshness and fruit character.

The 2023 opens with a deep, bright ruby color and an intense yet refined aromatic profile of ripe plums, black currants, and figs, interwoven with elegant notes of vanilla, cinnamon, licorice, and a delicate hint of menthol. On the palate, the wine is broad and expansive with velvety, beautifully ripened tannins, concentrated dark fruit, and well-integrated oak leading to a long, polished finish.

"A solid and structured red with medium body and very fine, compact tannins. Succulent and lively with good focus and length."
— James Suckling, 92 Points. (Vintage 2023). 

"This estate's vineyards at the southern end of the Haut-Médoc region close to the city of Bordeaux has produced a smooth, ripe wine. The spice and licorice aroma lead to black currant flavors and balanced juicy acidity, with touches of the wood aging coming through at the end. Drink from 2028."
— Roger Voss, Wine Enthusiast, 91 Points. (Vintage 2023). 

Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Bordeaux, France
Appellation: Haut-Médoc, Cru Bourgeois Supérieur
Vintage: 2023
Élevage: 12 months in 350L French oak barrels; 30% new oak
Bottle Size: 750ml

Pairing: Red meat, game, and ripe cheeses. Try with Pyrénées cheese, black cherry jam, and walnut bread. Best served at 16–18°C (60–64°F).

Expert Reviews - Vintage 2020

Vinous 90 Points | The 2020 Citran is fortunately showing less reduction on the nose than it did from barrel, revealing blackberry and briary scents, touches of graphite and pressed iris flower. The palate is medium-bodied with grainy tannins. Moderate depth, filling out nicely towards the finish. This is a fresh and tensile Citran that should age well over the next 15-20 years.

Jeb Dunnuck 90 Points | Red and black fruits, spice, saddle leather, and tobacco leaf notes all emerge from the 2020 Château Citran, a rock-solid, medium-bodied, balanced Haut-Médoc. It has the pure, focused, nicely structured style of the vintage and is going to evolve for 15 years or more.

James Suckling 89+ Points | A firm, racy wine with crushed-berry, walnut and spice character. Medium body and firm finish. A little austere now.

Memo Summary Notes

Cabernet Sauvignon, Merlot, Cabernet Franc

The 2020 Château Citran is a "rock-solid" representative of the Haut-Médoc, benefiting significantly from what many critics consider a legendary Bordeaux vintage. Historically one of the oldest estates in the Médoc, Citran is known for delivering classic, structured Left Bank profiles without the "Grand Cru" price tag.

Château Citran is currently owned by the Merlaut family (who also own the famed Chasse-Spleen). Their expertise in the Haut-Médoc shows through in the 2020—it offers the "saddle leather" and "cedar wood" complexity usually reserved for much more expensive bottles from nearby Margaux.

Pairing: This is a classic "meat and potatoes" wine. It pairs exceptionally well with grilled steak, lamb chops, or a hearty mushroom stew.

The Elegance of Sichel House's Maison Sichel Saint-Estephe 2020

Discover the elegance of Maison Sichel Saint-Estephe 2020, a premium Bordeaux wine that exemplifies the rich viticultural heritage of the Saint-Estèphe appellation. The Sichel family are truly expert winemakers, and this Saint-Estèphe is no exception. This exceptional vintage showcases the unique terroir of the northern Médoc, marrying tradition with modern winemaking techniques to create a wine with fine elegance, structure, and balance.

Bordeaux Blend Composition

50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot. This classic Bordeaux blend combines the best characteristics of each varietal, creating a wine with complexity, depth, and aging potential.

Tasting Notes

Appearance: Deep crimson
Aroma: Bramble fruit, blackcurrant, capsicum, cocoa, and cedar. Enticing bouquet of dark fruits and subtle earthy undertones
Palate: Layers of ripe blackberry and plum, complemented by hints of cedar and spice. Blackcurrant, capsicum, cocoa, and cedar. Smooth yet structured tannins. Fine elegance, structure, and balance
Finish: Balanced finish that lingers pleasantly

Aging Potential

Still young, this vintage will develop for many years with flavors of leather and cinnamon, truffle and clove starting to emerge. This remarkable depth and aging potential make it perfect for cellaring or enjoying now with decanting.

Maison Sichel - Six Generations of Excellence

Maison Sichel is a Bordeaux-based, family-owned and run négociant of six generations. The Sichel family have been a significant presence in Bordeaux since 1883 and have continued to expand operations by purchasing several properties in Bordeaux including Château Angludet and Château Argadens.

Château Palmer Partnership

The Sichel family also joined with three other families in 1938 to purchase the now legendary Château Palmer, one of Bordeaux's most prestigious estates. This partnership demonstrates the family's commitment to excellence and their deep roots in Bordeaux winemaking.

Expanded Portfolio

Maison Sichel continued to expand their operations outside of Bordeaux and have several high-quality own-label wines such as the Domaine Peter Sichel, Sichel Sauternes, and the Sichel Margaux. Each wine represents the family's dedication to quality and terroir expression.

Saint-Estèphe Appellation

Saint-Estèphe, located in the northern Médoc, is renowned for producing robust and complex red wines. The appellation's gravelly soils with clay subsoil create ideal conditions for Cabernet Sauvignon and Merlot, resulting in wines with structure, power, and exceptional aging potential.

2020 Vintage Quality

This specific vintage showcases the unique terroir of the area, with exceptional fruit quality translating to remarkable flavor profiles. The 2020 vintage in Bordeaux produced wines of excellent concentration and balance, making this an outstanding example of Saint-Estèphe.

Fine Elegance, Structure & Balance

A wine with fine elegance, structure, and balance. The wine's tannins are smooth yet structured, ensuring a balanced finish that demonstrates the craftsmanship and expertise of the Sichel family's winemaking.

Expert Winemakers

The Sichel family are truly expert winemakers with over 140 years of experience in Bordeaux. In every sip, one can sense the passion and craftsmanship that Maison Sichel embodies, from vineyard management to final bottling.

Food Pairing Suggestions

This vintage stands out not only for its rich flavors but also for its remarkable depth, making it a perfect partner for various dishes:

• Rich stews and braised meats
• Grilled meats and steaks
• Roasted lamb and beef
• Game meats
• Aged cheeses
• Hearty cassoulet
• Mushroom-based dishes

Perfect for Celebratory Occasions

For wine enthusiasts and casual drinkers alike, this bottle represents an ideal choice for celebratory occasions or a sophisticated addition to any cellar. The wine's elegance and structure make it suitable for special dinners and important moments.

Bordeaux Heritage Since 1883

Maison Sichel has long been synonymous with premium Bordeaux wines, each bottle a testament to the region's rich viticultural heritage. The Sichel family's significant presence in Bordeaux since 1883 ensures authenticity and quality in every bottle.

Northern Médoc Terroir

The unique terroir of the northern Médoc, with its gravelly soils and maritime influence, creates wines with distinctive character. This Saint-Estèphe showcases the power and structure that the appellation is famous for, while maintaining elegance and finesse.

Tradition Meets Modern Winemaking

This wine exemplifies the marriage of tradition with modern winemaking techniques. The Sichel family honors Bordeaux's winemaking heritage while employing contemporary methods to ensure optimal quality and expression of terroir.

Developing Complexity

With flavors of leather and cinnamon, truffle and clove starting to emerge as the wine develops, this Saint-Estèphe offers both immediate enjoyment and long-term cellaring potential. The wine will continue to evolve and reveal new layers of complexity over the years.

Le C de Calon Ségur | Saint-Estèphe AOC | Bordeaux, France | 2022

Le C de Calon Ségur — formerly known as Le Marquis de Calon Ségur — is the second wine of Château Calon Ségur, one of Saint-Estèphe's most distinguished and storied estates. Classified as a Grand Cru Classé, Château Calon Ségur has been producing wines of exceptional quality on the Left Bank of Bordeaux for centuries, and Le C offers a different, more immediately approachable interpretation of the same celebrated Calon terroir.

Saint-Estèphe is the northernmost of the Haut-Médoc's great communes, known for producing Bordeaux's most structured and age-worthy reds. Its heavy clay soils retain moisture and moderate the growing season, giving Saint-Estèphe wines their characteristic depth, firm tannins, and remarkable longevity. The 2022 vintage is widely regarded as one of the finest in recent Bordeaux history — a warm, dry year that produced wines of exceptional concentration, balance, and aging potential.

Le C de Calon Ségur 2022 is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged approximately 17 months in oak barrels (30% new). Deep ruby-purple in the glass. The nose offers plum, blackcurrant, damson, dark cherry, and cocoa, with notes of garrigue, damp earth, and subtle spice. On the palate, medium to full-bodied with firm, well-integrated tannins, generous dark fruit, bright acidity, and a long, structured, savory finish. Deliciously expressive now, with excellent aging potential.

Pair with roast lamb, braised beef, duck confit, aged cheeses, and hearty Bordeaux-style dishes.

• Producer: Château Calon Ségur (Second Wine)
• Appellation: Saint-Estèphe AOC, Haut-Médoc, Bordeaux, France
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Vintage: 2022
• Aging: ~17 months in oak (30% new)
• Bottle Size: 750ml

Winemaker Description

Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity. This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.

Expert Reviews - Vintage 2021 

91 Points Wine Enthusiast | Still young and juicy, the wine is full of bright black-currant fruits. It also has a firm structure that will allow it age. Drink this succulent wine from 2025.

90 Points James Suckling | Plums, berry fruit and crushed stones on the nose. It’s juicy and mineral with a medium body, lightly chalky tannins and a soft finish. Cabernet sauvignon, merlot, cabernet franc and petit verdot. From organically grown grapes.

90 Points Decanter | Concentrated and scented on the nose. Smooth and oh so succulent, this is juicy and bright with tons of energy and a subtle vibrancy to the blackcurrant, black cherry and plum fruit that is edged with liquorice, graphite and crushed stone elements. Nicely compacted right now, there is a core of cool and creamy blue fruit and a drive of freshness and life that goes all the way through. Touches of minerality come back on the finish that is long and sustained. Excellent potential here with intensity, acidity and structure. Darkly charming and will improve more over ageing.

Château Lilian Ladouys — Saint-Estèphe Cru Bourgeois Exceptionnel 2020

Château Lilian Ladouys is one of Saint-Estèphe’s most exciting estates — and the 2020 vintage may be its finest hour. Owned by the Lorenzetti family and now classified as Cru Bourgeois Exceptionnel (the top tier of the new classification), Lilian Ladouys consistently punches well above its weight, delivering Classified Growth quality at a fraction of the price. The 2020 vintage — one of Bordeaux’s greatest in a generation — is big, bold, and built for the long haul.

Dark fruits, damp earth, truffle, cassis, licorice, and a deft touch of creamy oak define the nose. On the palate, powerful yet polished tannins frame a concentrated, medium-to-full-bodied wine with exceptional length and a racy, structured finish. Already showing complexity, it will evolve gracefully for 10–15 years and beyond.

Wine Enthusiast 93–95 • Decanter 93 • Jeb Dunnuck 92 • James Suckling 92 • Robert Parker 91+

• Producer: Château Lilian Ladouys, Saint-Estèphe, Bordeaux
• Vintage: 2020
• Classification: Cru Bourgeois Exceptionnel
• Blend: Cabernet Sauvignon, Petit Verdot
• Size: 750ml
• Tasting Notes: Cassis, dark fruit, truffle, damp earth, licorice, creamy oak, powdery tannins
• Cellar Potential: Best after 2025–2027; will evolve through 2035+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, truffle dishes, aged hard cheeses

One of the clear leaders of the Cru Bourgeois Exceptionnel category — Lilian Ladouys 2020 is a Saint-Estèphe benchmark at a remarkable price.

Château Fontenil, established in 1986, is the home estate of celebrated Bordeaux oenologists Dany and Michel Rolland. Before purchasing this Right Bank property, the Rollands worked as consultants to numerous producers throughout the region.

Their 11 hectares in Fronsac are planted predominantly to Merlot on a south-facing slope of clay and limestone overlooking the Isle River and the town of Libourne.

The vineyards are sustainably farmed and manually harvested. The average vine age is more than 45 years, and yields are carefully limited.

“Comes on with aromas of warm, ripe plum fruit beginning to show some stewed character, followed by a hint of tobacco. The palate is juicy, with some wood and spice on the finish.”

—Rand Sieger, 67 Wine Buyer

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Château Fontenil 2016 is a polished, expressive Right Bank Bordeaux from the Fronsac appellation, produced at the home estate of renowned Bordeaux oenologists Dany and Michel Rolland. The couple acquired the property in 1986 after years of consulting for estates throughout the region, naming it Fontenil after one of the vineyard’s original parcels.

The estate occupies approximately nine hectares in the commune of Saillans, on a south-facing hillside overlooking the Isle River and the town of Libourne. The vineyards are rooted in Fronsac’s distinctive clay-and-limestone soils, which are particularly well suited to Merlot and help produce wines with generous fruit, mineral freshness, and naturally structured tannins. The vines used for the 2016 vintage averaged more than 45 years of age.

Produced from 100% Merlot, Château Fontenil represents the rich yet refined character for which Fronsac is increasingly admired. The grapes were harvested by hand and subjected to double sorting to ensure that only healthy, fully ripe fruit entered the winery. Vinification took place in small temperature-controlled wooden and stainless-steel vats, as well as in new French oak barrels. Malolactic fermentation was also carried out in new oak, followed by 15 to 18 months of maturation in French barrels, approximately 40% of which were new.

The 2016 vintage displays a deep ruby-purple color and an expressive bouquet of black cherry, raspberry, plum, currant, and wild blueberry. With air, the wine reveals additional layers of violet, dried flowers, cinnamon, licorice, fine chocolate, tobacco leaf, cedar, subtle toast, and forest floor.

On the palate, it is medium to full-bodied, round, and supple, combining ripe dark fruit with bright red-fruit freshness. The tannins are silky and beautifully integrated, providing structure without heaviness. Notes of raspberry, black cherry, pepper, spice, and gently toasted oak carry into a long, harmonious, and savory finish.

The strength of the 2016 vintage lies in its balance. It offers the ripe fruit and velvety texture associated with Michel Rolland’s approach, while retaining the freshness, elegance, and mineral definition of its Fronsac terroir. Published reviews praised the wine for its perfume, vibrancy, purity, and polished tannins. Falstaff awarded the vintage 93 points, describing a fresh, balanced wine with dark berries, cherry, licorice, chocolate, and well-integrated oak.

The Guide Hachette des Vins also highlighted its combination of black fruit, raspberry, pepper, and integrated toasted notes, along with a rounded palate, silky tannins, and a long, flavorful finish.

Now entering a very attractive stage of maturity, Château Fontenil 2016 can be enjoyed today after a brief decant, while still possessing enough fruit and structure for additional cellar development. It is an excellent value for drinkers seeking the plushness and depth of Merlot-based Right Bank Bordeaux without the pricing of neighboring Pomerol or Saint-Émilion.

Appellation: Fronsac
Region: Bordeaux, France
Vintage: 2016
Grape Variety: Predominantly Merlot
Vineyard Size: Approximately 9 hectares
Soils: Clay and limestone over Fronsac molasse
Average Vine Age: More than 45 years
Harvest: Hand harvested with double sorting
Vinification: Small temperature-controlled wooden and stainless-steel vats; partial vinification in new French oak
Malolactic Fermentation: In new French oak barrels
Aging: 15–18 months in French oak, approximately 40% new
Alcohol: 13%
Critical Acclaim: 93 Points, Falstaff
Bottle Size: 750ml

Food Pairings: Roast lamb, grilled steak, duck breast, braised beef, short ribs, pork tenderloin, mushroom dishes, lentils, and firm aged cheeses.

Serving Recommendation: Serve at approximately 60–65°F. Decant for 30 to 60 minutes to allow the fruit, spice, and mature savory notes to fully open.

Maison Sichel Margaux 2022 750ml

The Sichel House is renowned for its high-quality wines, and the Maison Sichel Margaux 2022 is no exception. This wine is a remarkable embodiment of the rich heritage of the Margaux region. Crafted with carefully selected grapes, this vintage delivers a beautiful balance between strength and finesse. The year 2022 yielded exceptional fruit characteristics, allowing the winemakers to produce a wine that showcases both elegance and complexity. The result is a full-bodied red that delights the palate and invites exploration, making it a superb addition to any wine collection.

Expert Recognition - 2022 Vintage

James Suckling - 92 Points
"Plush plums, redcurrants, tobacco and some sweet spices. Fluid and evenly packed on the palate with medium body and juicy, firm tannins. Lightly peppery in the medium-length finish. Cabernet sauvignon and merlot. Drink now."

Grape Blend

Composition: Cabernet Sauvignon, Merlot & Petit Verdot
This classic Bordeaux blend showcases the best of Margaux's terroir and winemaking tradition.

Tasting Profile

Appearance: Deep ruby red with deep violet tints indicating richness
Aroma: Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose with overripe, jammy red fruit aromas, blackcurrant, plush plums, redcurrants, vanilla, spice, tobacco, and sweet spices. Swirling brings out more oaky, toasty notes denoting traditional ageing in oak barrels which blend harmoniously with the fruity aromas
Palate: Fluid and evenly packed with medium body. Concentrated and generous but not capricious, highly expressive. Rich flavors including chocolate, vanilla, and mild tobacco. Juicy, firm tannins of the highest quality. Well-integrated tannins. Lightly peppery
Finish: Long, lingering finish with medium-length. Lightly peppery character

Margaux Appellation Excellence

Situated 25km from Bordeaux, the Margaux appellation covers five municipalities and is the only one in the Médoc where you find the entire, rich and vast range of wines, from the first to the fifth Grand Cru Classé. Margaux wines are particularly supple and refined. They are characterized by very elegant, fruity aromas, making them the benchmark for generous, sophisticated wines with soft ripe tannins.

Vineyard Terroir

The vineyard area of Margaux is essentially based on the Garonne's layers, made up of gravel and pebbles from the quaternary period. This soil, well protected from the oceanic winds by the forest, benefits from the bracing winds from the Gironde estuary which tempers the climate. The soil's poorness, the gravel's permeability, and the slightly sloping hillsides that provide good drainage allow the vines to be deep rooted, providing the ideal conditions for top quality wines.

Traditional Winemaking

Harvest: When fully mature, the grapes are for the most part hand-picked
Vinification: Grapes are crushed and destemmed, then put into fermenters. The harvest is heated to around 22°C to allow a quick start to fermentation. Twice daily pumping over with aeration takes place to extract maximum color and tannin. After alcoholic fermentation, vats are maintained at around 30°C for 15 to 21 days
Aging: 6 to 8 months aging in French oak barrels with racking every 4 weeks. Traditional aging in oak barrels creates oaky, toasty notes that blend harmoniously with fruity aromas
Finishing: Wines are fined and filtered on earth before bottling

One of the Greatest Bordeaux Vintages

The product of one of the greatest Bordeaux vintages, the 2022 showcases exceptional fruit characteristics and winemaking expertise. The wine's structure is both robust and refined, making it ideal for aging while also being enjoyable now. This vintage offers a delightful experience that evolves over time, showcasing the winemaking expertise of Sichel House.

Food Pairing Suggestions

This exquisite wine pairs beautifully with a variety of dishes, enhancing both the food and the wine experience:

• Hearty red meats - grilled lamb or beef
• Rich gourmet cheeses
• Mushroom risotto
• Savory pastas
• Roasted meats
• Elegant dinner parties

Serving Suggestions

For optimal enjoyment, serve the Maison Sichel Margaux 2022 slightly below room temperature, allowing its full bouquet to unfold. This wine promises to elevate any dining occasion and impress even the most discerning palates.

Sichel House Heritage

The Sichel House is renowned for producing high-quality wines that embody the rich heritage and tradition of Bordeaux winemaking. Each sip reveals layers of complexity and elegance, showcasing the finesse typical of the Margaux terroir. With its beautiful balance between strength and refinement, this wine represents the benchmark for generous, sophisticated Bordeaux wines with soft ripe tannins.

Classic Left Bank Bordeaux at an Exceptional Price

Château Potensac is one of the Médoc’s most reliable overachievers — a Cru Bourgeois estate managed by the Delon family of Château Léoville-Las Cases, bringing Grand Cru-level precision to an appellation-level price. The 2021 is a Cabernet-driven blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, delivering classic Left Bank structure: cassis, graphite, cedar, and firm, age-worthy tannins.

Winemaker Notes

Chateau Potensac Médoc 2021 750ml

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the northern Médoc, managed by the Delon family of Léoville-Las Cases. The 2021 vintage produced wines of classic structure and freshness across the Left Bank — firm, focused, and built for the cellar. Approachable from 2025 and will evolve through 2035+.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Médoc, Bordeaux, France
• Producer: Château Potensac
• Classification: Cru Bourgeois
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Bordeaux table wine — exceptional with roasted lamb, grilled ribeye, duck confit, mushroom-based dishes, aged Comté, and Ossau-Iraty.

Château Simard | Saint-Émilion AOC | Bordeaux, France | 2015

Château Simard has a history rooted in the very foundations of Saint-Émilion. The estate takes its name from Johan de Las Symas, a Jurat of Saint-Émilion in the 15th century who founded the village of Simard — where the Vauthier family's two estates are currently located. The vineyard was purchased in 1954 by Claude Mazière, and in 2008 his nephew Alain Vauthier — the celebrated proprietor of Château Ausone, one of Bordeaux's most iconic estates — took the reins. The estate has thus remained in the same family for seven decades, and the Vauthier connection to Ausone brings world-class winemaking expertise to every vintage.

Located in the southern valley of Saint-Émilion running down to the plain, the 40-hectare estate is planted on a patchwork of clay-limestone, sand, and gravel soils. The blend is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon — though the 2015 is composed of 80% Merlot and 20% Cabernet Franc. After manual harvesting and meticulous berry sorting, the wine is fermented and aged primarily in concrete and stainless-steel tanks to preserve freshness and roundness, with approximately 30% oak. The result is a wine of pure fruit, concentration, and generosity — the very definition of Saint-Émilion's accessible, pleasure-driven style.

The 2015 is a superb vintage for Saint-Émilion. Medium to deep garnet-purple in the glass. The nose is vibrantly scented with red currants, black cherries, warm plums, violets, oranges, lemons, and fragrant earth. On the palate, medium-bodied, very fine, fruity, and elegant — ripe, fine-grained tannins, wonderful freshness, and a red cherry lift on the finish. Silky, juicy, and delicious. Ready to drink now or hold.

Pair with roast lamb, duck confit, beef bourguignon, mushroom dishes, and aged hard cheeses.

• Producer: Château Simard (Vauthier Family / Château Ausone)
• Appellation: Saint-Émilion AOC, Bordeaux, France
• Blend: 80% Merlot, 20% Cabernet Franc
• Vintage: 2015
• Vinification: Concrete & stainless-steel tanks; ~30% oak aging
• Bottle Size: 750ml

Critical Acclaim — Vintage 2015

• Wine Advocate — 91 pts: Vibrantly scented of red currants, black cherries and warm plums with hints of violets and fragrant earth. Medium-bodied, very fine, fruity and elegant with ripe, fine-grained tannins and wonderful freshness. Finishes with a red cherry lift.
• James Suckling — 91 pts: Oranges and lemons with blackberry and dark-earth character. Full-bodied, round, juicy and silky. Delicious and soft. A gorgeous wine. Drink now or hold.
• Vinous Media — 90 pts: Intense and dark — succulent jammy fruit with exotic spice, leather and rose petal overtones wrapping around the juicy finish. An attractive, early-drinking Simard.

Le Marquis de Calon Segur Saint-Estephe 2023 750ml

Explore Le Marquis de Calon-Ségur: a premium Saint-Estèphe wine. This distinguished second wine from Château Calon-Ségur has earned 94 points from James Suckling, 93 points from Wine Advocate, 91 points from Vinous Media, and 91 points from Decanter. The 2023 vintage is a blend of 50% Merlot, 48% Cabernet Sauvignon, 1% Petit Verdot and 1% Cabernet Franc. The Marquis of Calon-Ségur reflects the unique terroir of the Saint-Estèphe region, known for its exceptional soil and climate that nurture high-quality grapes.

Expert Reviews - Vintage 2023

James Suckling - 94 Points

Graphite and dark fruit come through clearly on the nose and follow through to a medium body with dusty tannins and a juicy finish. Attractive and pure fruit with a hint of chocolate at the end. A solid second wine for Calon Segur. 50% merlot, 48% cabernet sauvignon, 1% petit verdot and 1% cabernet franc. Drink after 2027.

Wine Advocate - 93 Points (91-93)

The 2023 Le Marquis de Calon-Ségur is a blend of 50% Merlot and 48% Cabernet Sauvignon with the balance Cabernet Franc and Petit Verdot, incorporating the estate's finest Merlot plots that generally go into the grand vin but which didn't match with Calon's best Cabernet Sauvignon lots this year. Offering up aromas of cassis, plums, burning embers and spices, framed by a deft touch of new oak, it's medium to full-bodied, deep and structured, with impressive density and muscle, built for the cellar.

Vinous Media - 91 Points

The 2023 Le Marquis de Calon Ségur has a mixture of red and black fruit on the nose, clean and precise, classic in style with estuarine/briny scents in the background. The palate is medium-bodied with pliant tannins but there is still a firm backbone to this Deuxième Vin, and it gently fans out on the graphite-tinged finish. One of the best Le Marquis in recent years.

Decanter - 91 Points

Dark fragrance to the nose. A little tight but this also has an ease about it with density to the grippy tannins that have a fruity, fleshy aspect to them as well as a clear wet stone, slate minerality that lingers on the tongue. A little firm on the finish, but structured and polished still with a juicy mouthwatering red cherry centre. Will be nice to taste it calms. Not so long but there's nice character here nonetheless. 3.6pH. Ageing 17 months, 30% new. 1% Petit Verdot completes the blend.

Château Calon-Ségur - Legendary Estate

Le Marquis de Calon-Ségur is the second wine of Château Calon-Ségur, one of Bordeaux's most legendary estates. The estate has a rich history and produces wines of exceptional quality.

Second Wine - Solid Quality

A solid second wine for Calon Segur. Second wines offer excellent value while maintaining the estate's quality standards.

One of the Best Le Marquis in Recent Years

One of the best Le Marquis in recent years. The 2023 vintage represents exceptional quality for this second wine.

Saint-Estèphe - Bordeaux, France

From the Saint-Estèphe appellation in Bordeaux, France. Saint-Estèphe is known for producing powerful, structured wines with excellent aging potential.

Unique Terroir of Saint-Estèphe

The Marquis of Calon-Ségur reflects the unique terroir of the Saint-Estèphe region, known for its exceptional soil and climate that nurture high-quality grapes.

Gravelly Soils

This wine is crafted from a blend of carefully selected varietals, predominantly Cabernet Sauvignon, which thrives in the area's gravelly soils. The terroir imparts distinctive character.

2023 Vintage

The 2023 vintage showcases exceptional quality. This year produced wines of remarkable concentration and balance.

Blend: 50% Merlot, 48% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot

50% merlot, 48% cabernet sauvignon, 1% petit verdot and 1% cabernet franc. This blend is Merlot-dominant, unusual for Saint-Estèphe.

Finest Merlot Plots

Incorporating the estate's finest Merlot plots that generally go into the grand vin but which didn't match with Calon's best Cabernet Sauvignon lots this year. This makes the 2023 Le Marquis particularly special.

Ageing 17 Months, 30% New Oak

Ageing 17 months, 30% new oak. The oak aging is carefully calibrated to complement the fruit without overwhelming it.

Tasting Profile

Appearance: Deep ruby red
Aroma: Graphite and dark fruit. Aromas of cassis, plums, burning embers and spices. Mixture of red and black fruit. Dark fragrance. Bouquet of dark fruits like blackcurrant and plum, intertwined with subtle notes of cedar and spice
Palate: Medium body. Medium to full-bodied. Dusty tannins. Deep and structured. Impressive density and muscle. Pliant tannins with firm backbone. Grippy tannins with fruity, fleshy aspect. Rich blackberry, delicate chocolate, and hints of vanilla. Luxurious mouthfeel
Finish: Juicy finish. Graphite-tinged finish. Wet stone, slate minerality lingers. Juicy mouthwatering red cherry centre. Hint of chocolate at the end. Lingers long

Graphite & Dark Fruit

Graphite and dark fruit come through clearly on the nose and follow through to the palate. The graphite character is distinctive and adds complexity.

Aromas of Cassis, Plums, Burning Embers & Spices

Offering up aromas of cassis, plums, burning embers and spices. The aromatic complexity is exceptional.

Mixture of Red & Black Fruit

Has a mixture of red and black fruit on the nose, clean and precise. The fruit expression is pure and well-defined.

Classic in Style

Classic in style with estuarine/briny scents in the background. The maritime influence is characteristic of Saint-Estèphe.

Dark Fragrance

Dark fragrance to the nose that is inviting and complex. The aromatic profile is rich and layered.

Deft Touch of New Oak

Framed by a deft touch of new oak that enhances without dominating. The oak integration is skillful.

Medium Body

Medium body provides elegance and drinkability. The palate is medium-bodied with excellent balance.

Medium to Full-Bodied

It's medium to full-bodied, offering substance and structure. The wine has presence and weight.

Dusty Tannins

With dusty tannins that provide structure. The tannin texture is fine and well-integrated.

Deep & Structured

Deep and structured, demonstrating serious winemaking. The wine has depth and complexity.

Impressive Density & Muscle

With impressive density and muscle, built for the cellar. The concentration is remarkable.

Pliant Tannins with Firm Backbone

With pliant tannins but there is still a firm backbone to this Deuxième Vin. The structure is excellent.

Grippy Tannins - Fruity & Fleshy

Density to the grippy tannins that have a fruity, fleshy aspect to them. The tannins are substantial yet approachable.

Wet Stone, Slate Minerality

As well as a clear wet stone, slate minerality that lingers on the tongue. The mineral character adds complexity and freshness.

Juicy Finish

And a juicy finish that is refreshing and satisfying. The finish is mouthwatering and appealing.

Graphite-Tinged Finish

And it gently fans out on the graphite-tinged finish. The mineral character persists through the finish.

Juicy Mouthwatering Red Cherry Centre

But structured and polished still with a juicy mouthwatering red cherry centre. The fruit core is vibrant and pure.

Attractive & Pure Fruit

Attractive and pure fruit showcasing quality fruit selection. The fruit character is clean and expressive.

Hint of Chocolate at the End

With a hint of chocolate at the end adding richness. This subtle note adds sophistication.

Robust Structure & Depth

The distinct characteristics of Saint-Estèphe impart a robust structure and depth to the wine. Each sip reveals the essence of the land.

Vibrant & Complex

Offering a taste that is both vibrant and complex, making it a standout choice for wine enthusiasts and collectors alike.

Built for the Cellar

Built for the cellar with excellent aging potential. Drink after 2027 for optimal enjoyment.

Drink After 2027

Drink after 2027 to allow the wine to develop fully. The wine will reward patience.

Harmonious Blend

This harmonious blend creates a luxurious mouthfeel that lingers long after the last sip. Showcasing the winemaker's expertise and commitment to excellence.

Transitions from Casual to Fine Dining

It's a wine that transitions beautifully from casual gatherings to fine dining experiences. The versatility is remarkable.

Versatile Food Pairing

Perfect with:

• Roasted meats (lamb and beef)
• Rich, creamy cheeses
• Chocolate desserts
• Classic French coq au vin
• Hearty beef stew
• Grilled steaks

Complements Savory Roasted Meats

Its bold profile complements a variety of culinary delights, from savory roasted meats like lamb and beef. The wine stands up beautifully to rich foods.

Perfect with Rich, Creamy Cheeses

To rich, creamy cheeses and decadent chocolate desserts. The pairing possibilities are extensive.

Elevates Flavors of the Meal

Consider pairing it with a classic French coq au vin or a hearty beef stew, allowing the wine's rich character to elevate the flavors of the meal.

Enhances Every Culinary Experience

Whether at a dinner party or a special occasion, this exquisite wine enhances every culinary experience. Le Marquis de Calon-Ségur is not just a wine; it's an experience.

Baron de Brane 2nd Label of Château Brane-Cantenac Margaux 2023 750ml

Château Brane-Cantenac is one of Margaux’s most storied Second Growths — a vast, historic estate owned by Henri Lurton with vineyards on some of the deepest gravel beds in the appellation, up to 12 metres deep. Baron de Brane is its second wine: a blend of approximately 60% Cabernet Sauvignon and 40% Merlot drawn from the estate’s developing vineyards, offering the unmistakable Brane-Cantenac character — floral, precise, and elegant — at a fraction of the Grand Vin price.

The 2023 vintage is a revelation for Baron de Brane, earning exceptional scores across every major critic. Cassis, graphite, violets, and lead pencil on the nose; medium to full-bodied on the palate with flawless balance, fine tannins, and a fresh, vivid finish of exceptional purity. This is a wine that needs 4–5 years of bottle age to show its full potential — and rewards patience handsomely.

"Readers looking for one of the hidden gems in the vintage should jump on the 2023. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it’s medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity." — Jeb Dunnuck, 95–97 pts

• Producer: Château Brane-Cantenac (Henri Lurton), Margaux, Bordeaux, France
• Appellation: Margaux AOC — 2ème Grand Cru Classé second wine
• Blend: ~60% Cabernet Sauvignon, ~40% Merlot
• Vintage: 2023
• Aging: Oak barrel aging — gravel terroir, up to 12m deep
• Tasting Notes: Cassis, graphite, violets, lead pencil, red cherry, raspberry, fine tannins, fresh vivid finish
• Cellar: Drink 2028–2040
• Best Paired With: Roast lamb, beef tenderloin, duck confit, aged Bordeaux cheese

Expert Reviews - Vintage 2023 

Jeb Dunnuck — 95–97 Points
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it’s medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.

Decanter — 96 Points
Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous — roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits — cranberry, crisp green apple, raspberry and strawberry — then the fine tannins come into play and give the structure and the focus to the finish. Feels calm, relaxed, smooth, intentional, juicy and lifted.

Jane Anson — 96 Points
A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it’s done.

James Suckling — 95 Points
This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional.

One of the great second wine bargains in Bordeaux — Baron de Brane 2023 is a hidden gem from one of Margaux’s finest estates, and it will only get better with time.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot | Saint-Estèphe, Bordeaux / France
Vintage: 2019  |  Size: 750ml  |  Cru Bourgeois Exceptionnel · 90+ Rated

Château Le Crock is one of Saint-Estèphe’s most distinguished estates, owned by the Cuvelier family — the same family behind the legendary Léoville-Poyferré in Saint-Julien. Spread across 32 hectares of deep gravel beds overlooking the Gironde Estuary, the vineyard benefits from the river’s natural thermal regulation and soils that express all the power and complexity of the Saint-Estèphe terroir. With an average vine age of 50 years — many planted before the Second World War — and organic farming trials introduced since 2015, this is an estate that takes the long view.

The 2019 is a powerful, classic Saint-Estèphe. Blackberries, currants, loamy soil, cigar wrapper, and a rush of scorched earth, licorice, and tobacco on the nose. Medium- to full-bodied on the palate, broad and fleshy, with an ample core of succulent dark fruit, ripe powdery tannins, and a long, complex finish with notes of cast iron, dark walnut, and bitter citrus. A wine built for the cellar — best from 2024 through 2035.

“Wafting from the glass with aromas of blackberries, currants, loamy soil and cigar wrapper, it’s medium to full-bodied, broad and fleshy, with an ample core of succulent fruit underpinned by ripe, powdery tannins.”
— Wine Advocate, 92 Points. (Vintage 2019). 

“Leads off with sweet bay leaf, tobacco and warm earth hints, which are quickly met by a core of steeped plum and black currant fruit. Shows subtle charcoal dusting and a note of cast iron that add fuel to the finish. Best from 2023 through 2035.”
— Wine Spectator, 92 Points. (Vintage 2019). 

“A powerful, burly Saint-Estèphe… rich, virile and packed, the 2019 is big, hearty wine that shows the savory personality of Saint-Estèphe. There is certainly a lot of wine here.”
— Vinous, 92 Points. (Vintage 2019). 

“Lots of blackcurrants and spices with some dried flowers follow through to a medium body with firm, silky tannins and a bitter-citrus and dark-walnut aftertaste. Needs time to soften.”
— James Suckling, 92 Points. (Vintage 2019). 

Pairs with: Roast lamb, duck confit, beef tenderloin, aged hard cheeses, or classic Bordelaise dishes.

CHÂTEAU LA GARDE PESSAC-LÉOGNAN 2015 | 750ML

🇫🇷 France — Cabernet Sauvignon, Merlot, Petit Verdot | Pessac-Léognan, Bordeaux

With more than a decade of bottle age, Château La Garde 2015 is entering a beautiful window of maturity. The bouquet opens with violet, blackberry, black currant, and dark cherry, accompanied by crushed stone, cedar, tobacco, graphite, and subtle spice — the classic mineral signature of Pessac-Léognan. On the palate, the wine is medium to full-bodied, linear, and precise, with concentrated dark fruit, fresh acidity, and finely integrated tannins. Secondary notes of tobacco, earth, and cedar are becoming increasingly expressive. Decant for 45–90 minutes and serve at 60–65°F.

The estate occupies one of the finest gravel outcrops in the Pessac-Léognan appellation. Dourthe acquired Château La Garde in 1990, recognizing the exceptional potential of its terroir, and has invested significantly in both vineyard and cellar to produce wines of precision, balance, and refined structure. The 2015 blend is 52% Cabernet Sauvignon, 45% Merlot, and 3% Petit Verdot.

93 Points — James Suckling
“Violet, dark-berry and stone aromas follow through to a medium to full body. Linear and very fine. Tight and fresh. Precise and beautiful. A serious young red.” (Vintage 2015). 

91 Points — Wine Enthusiast
Firm tannins, fresh acidity, and layered blackberry and black-currant fruit. (Vintage 2015). 

Pairs well with: Grilled or roasted beef, rack of lamb, duck breast, braised short ribs, wild mushrooms, aged cheeses.

Grapes: 52% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot
Region: Pessac-Léognan, Bordeaux, France
Vintage: 2015
Format: 750ml
Scores: 93 pts James Suckling | 91 pts Wine Enthusiast

Expert Review - Vintage 2023

The Wine Enthusiast by Roger Voss writes 93 Points | Ripe and beautifully textured, this is a balanced wine. It comes from an estate just inland from the Gironde estuary, giving richness, a licorice aroma and finely delineated black currant fruits. Drink the wine from 2028. 

James Suckling 91+ Points | Firm and compact with juicy dark fruit and a hint of spice. Medium body. Firm and chewy finish.

Winemaker Description 

Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well-structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.

Expert Reviews - Vintage 2022

The Wine Enthusiast 94 Points | From a small 20-acre estate in the southern part of the prestigious Pauillac appellation, Bellegrave has produced a richly structured wine. Black-currant and toast aromas from the Cabernet Sauvignon in the blend give the wine richness and dense, concentrated black fruits.

James Suckling 94 Points | A nice smoky layer to the fresh blackcurrants, cedar and graphite. This shows the Pauillac structure and demureness with an appealing touch of dark, ashy fruit and a lead-pencil note. Full-bodied, the palate is packed with dusty, fine-grained tannins. Excellent length and verticality here. It will become even more resolved and long.

The Wine Spectator 93 Points | This is a dark and sleek offering, with gently mulled black currant and blackberry fruit dusted with a cocoa note and gilded with violet and dried anise accents. A light kiss of singed cedar underscores the fresh finish.

Memo Summary Notes

The 2022 Chateau Bellegrave Pauillac is a standout vintage from this boutique 20-acre estate, which sits in a prestigious neighborhood between legendary neighbors like Chateau Latour and Lynch-Bages.

Pair with 

Best served with roasted lamb, a thick ribeye with rosemary, or a mushroom-heavy risotto.

Warehouse stored item - please allow three to five business days to fulfill.

Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins.

Warehouse stored item - please allow one to three business days to fulfill.

Expert Review -  Vintage 2020

The Wine Enthusiast by Roger Voss writes 92 Points | From a specific parcel in the Haut Selve estate, the wine is rich and dense. Its black chocolate aroma gives a hint of the wine's ripeness. On the palate, this is a a powerful, smoothly textured wine, packed with black fruits and tannins. It is worth aging further, to be drunk from 2026.

Winemaker Description 

– Density: 2250 vines/acre
– Pruning: double guyot
– Sun exposed leaf area up to 3.2 acres
– Organic manure (faba beans and oats) and then scraping of the soils
– Limited yield to 38 hl/ha
– Sustainable agriculture

Vinification

– Prefermented cold maceration of 4 days, to extract aromas
– Alcoholic fermentation controlled between 26 and 28°C
– Total maceration between 3 and 4 weeks
– Malolactic fermentation in oak barrels
–  Ageing: 12 months in French oak barrels
– 1/3 of new barrels (Nadalié, Vicard, Sylvain, Mercier, Seguin Moreau, Marques, Garonnaise)

Tasting notes and Pairing | With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate is well balanced by ripped tannins.

Memo Summary Notes

Tasting Notes

    •    Appearance: Dark garnet red.

    •    Nose: Complex aromas of red and black fruits, spicy and mentholated notes, and subtle empyreumatic (smoky/toasted) woodiness.

    •    Palate: Velvety and dense with fresh fruit flavors; floral notes and violet appear on a long, structured finish with well-coated tannins.

    •    Drinking Window: Best enjoyed from 2024, reaching its peak between 2028 and 2030.

Château Pipeau is a fourth-generation estate founded in 1929 in Saint-Émilion, on Bordeaux’s Right Bank, where many of the world’s greatest Merlot-based wines are produced.

Winemaker Jean Mestreguilhem, son of the current owners, worked at Château de Fieuzal in Pessac-Léognan and Screaming Eagle in Napa Valley before returning to his family estate.

The property includes 25 hectares of clay-limestone and deep sandy soils planted to 90% Merlot, 5% Cabernet Sauvignon, and 5% Cabernet Franc, with an average vine age of 40 years.

Grass grows naturally between the vine rows, while careful debudding and green harvesting limit yields and maximize quality. Canopy management and early harvesting help preserve freshness. The grapes are sorted first on the vine and then again on a sorting table.

“This is an intriguingly delicious wine, starting off with a waft of warm nutmeg and cinnamon. The palate is balanced but assertive, with ripe black plum and bramble fruit.”

—Rand Sieger, 67 Wine Buyer

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This expressive Saint-Émilion Grand Cru comes from a historic, family-owned estate situated at the foot of the Saint-Émilion hillside on Bordeaux’s Right Bank. Founded by Georges Mestreguilhem in 1929, Château Pipeau has remained in the same family for four generations and is now directed by Jean Mestreguilhem with the support of his father, Richard. The estate has grown from its original seven hectares to approximately 25 hectares of vines located just three kilometers from the village of Saint-Émilion.

The vineyard is planted predominantly to Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The vines average approximately 40 years of age and are rooted in a combination of clay-limestone soils and deep sands. These contrasting soils help produce a wine that combines the generosity and plush fruit of Merlot with freshness, structure, and aromatic complexity.

Château Pipeau follows environmentally conscious vineyard practices and holds Haute Valeur Environnementale certification. Grass is maintained between the vineyard rows to encourage healthy soils and biodiversity, while careful debudding, green harvesting, and leaf removal are used to control yields and promote even ripening. The grapes are harvested both manually and mechanically before undergoing precise optical sorting at the winery.

Vinification takes place in temperature-controlled stainless-steel tanks, with gentle macerations lasting approximately three to four weeks and daily pump-overs to extract color, flavor, and tannin without sacrificing finesse. A traditional vertical press is used to preserve the integrity of the fruit. Most of the wine is then matured for 12 to 14 months in new French oak barrels, while a smaller portion remains in stainless steel to retain freshness and vibrant fruit character.

The 2022 vintage opens with generous aromas of ripe black plum, crushed blackcurrant, raspberry, and wild strawberry. Layers of nutmeg, cinnamon, clove, tobacco, and subtle toasted oak add depth and complexity. The palate is rich and assertive, yet balanced by freshness, with ripe dark fruit, bramble, warm spice, and polished tannins carrying through the finish. A professional tasting of the vintage also noted its deep, fresh aromatic profile and awarded it 90 points.

Approachable in its youth with decanting, this wine also has the concentration and structure to develop further in the cellar. It is an excellent match for roast lamb, grilled steak, beef tenderloin, duck, braised short ribs, mushroom dishes, and firm aged cheeses.

Appellation: Saint-Émilion Grand Cru
Region: Bordeaux, France
Vintage: 2022
Grape Varieties: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon
Soils: Clay-limestone and deep sand
Average Vine Age: Approximately 40 years
Farming: Environmentally responsible; HVE certified
Vinification: Temperature-controlled stainless-steel tanks with gentle maceration
Aging: Approximately 12–14 months, primarily in new French oak
Bottle Size: 750ml

Serving Recommendation: Serve at approximately 60–65°F. Decant for one to two hours when drinking young to allow the fruit, spice, and tannins to fully open.