Burgundy Wine

Winemaker Description 

A good balance of fresh but softly perfumed ripe red currant and strawberry fruits with a touch of rosewater and anise. The nose leads to well-rounded but lively crunchy red fruits on the palate with spice and chalk notes on the elegantly tailored finish.

After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines.

Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.

Winemaker Description 

The Ramonet estate is one of the legendary estates of the Côte de Beaune. The grandfather, Pierre Ramonet, a talented winemaker, already sold his wines across the Atlantic before World War II and in French starred restaurants. Noël and Jean-Claude Ramonet continued his work, while putting the terroirs in the right direction thanks to better control of yields.

The two brothers come and separated, by mutual agreement. Noël just wants to work his vines and deliver his grapes to his brother Jean-Claude who will be in charge of winemaking and marketing. For wine lovers from this world famous estate, there will be no change. Just two labels, that of the Ramonet estate and that of the Jean-Claude Ramonet wine merchant. Jean-Claude will also take care of part of the vineyards of the Girardin estate, bought by the Bordeaux resident Philippe Capdouze, founder of Ficofi (an ultra-select club for the sale of great wines). Its whites remain a benchmark in Burgundy.

Expert Review - Vintage 2022

Winemaker Description 

Domaine Christian Moreau · Chablis · 2025 · Chardonnay

Domaine Christian Moreau Chablis 2025 is a bright, crisp village Chardonnay from Burgundy, with the taut structure and refreshing minerality that define traditional Chablis. Organically farmed vineyards and hand-picked grapes reflect the family's commitment to expressing its terroir.

The Estate & Terroir

The Moreau family carries on six generations of winemaking tradition. Domaine Christian Moreau Père et Fils was established in 2001, with its first bottled vintage in 2002. Its approximately 12 hectares span Petit Chablis, Chablis, Premier Cru Vaillon and the Grands Crus Les Clos, Valmur, Vaudésir and Blanchot, including the family's exclusive Clos des Hospices parcel. The winery sits at the foot of the Grands Crus vineyards in the heart of Chablis.

The estate emphasizes careful soil and vine management, controlled yields and winemaking that honors the quality of each harvest. All grapes are hand-picked, from Petit Chablis to Grand Cru. The vineyards were officially certified organic by Ecocert with the 2013 vintage.

From the Moreau Family

Christian Moreau

“ The Domaine Christian Moreau Père et Fils was born in 2001 and first vintage to be bottled was 2002. I gave my son Fabien the keys of the Domaine in 2001 when he came back from New Zelande, asking him to make the wines that he loves in the respect of our terroir of Chablis. After a few years, Fabien decided to turn the vineyard into Organic Agriculture. All our 11,8 ha were officially converted by Ecocert with the 2013 vintage, which was a real challenge for Fabien of course but also for our team working in the vineyard who had to change a 20-year-old (or more) practice. I am very proud of all he achieved so far and I am now very happy to spend my time (I am officially retired!) representing Fabien and his wines all over the world, and taking care of our customers who visit us in Chablis!”

Fabien Moreau

“Being the 6th generation of the family producing wines, was and still is a challenge for me, trying to avoid the pressure you could have with this “wine heritage”. But with the quality of the vineyard that my family passed on, the basis of the expression of our wines is here, and our work is to honor our terroirs. Looking back on what we did since the first vintage 2002 with my father and all our team, I am very proud of all the work we did together, to increase step by step, the quality and the typicity of our wines. With the respect of the persons, of the nature and with humility, we will continue this way and face all the new challenges in front of us. As my father says, “Chablis is unique”, and our goal is to show it!”

Producer Description

The versatile, affordable, village Chablis from Domaine Christian Moreau Père et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic!

Expert Review · Prior Vintage

James Suckling, 91 Points · : A bright white with piercing acidity. Aromas of limes and white fruit. Nicely saline, dry and slightly peachy, with a crisp. pithy finish. Not a complex wine but gastronomic in style, with fresh acidity as its backbone.

Pairing & Serving

For the table, try serving chilled with oysters, grilled fish or a simple roast chicken.

Details

• Producer: Domaine Christian Moreau Père et Fils
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Chablis
• Grape: Chardonnay
• Type: White wine
• Farming: Certified organic by Ecocert
• Harvest: Hand-picked

Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon Biodynamic 2024 · Burgundy, France

Expert Reviews - Vintage 2024

Burghound, reviewed June 2026 — 91-94 Points - The more elegant nose is cooler and also overtly floral with its aromas of apple, pear, spice and just sliced citrus. There is excellent energy and delineation to the slightly more mineral-driven and gorgeously textured middle weight flavors that display fine length on the comparably complex finale. This too is lovely and I particularly like the balance.

The Vineyard

Clavoillon – 1 parcel in Puligny-Montrachet, 4ha 79a (11.84 acres). Domaine Leflaive owns more than 85% of this Premier Cru, planted in 1959, 1960, 1962, 1972, 1973, 1981, 1983 and 1988. Cultivation: Organic (Ecocert 1992), Biodynamic (Biodyvin 1998).

Details

• Bottle Size: 750ml
• Region: Puligny-Montrachet 1er Cru, Burgundy, France
• Grape: Chardonnay
• Type: White
• Farming: Biodynamic

Critic Notes

Charles Curtis MW writes:  hint of exotic Asian spice. The palate has a deft balance between density, moderately firm tannins, and a lively freshness that leads to a pleasantly lingering finish—lovely wine. The grapes come from the domaine holding of just under a half-hectare located under Clos de la Roche; they are partially destemmed and carefully fermented before ageing in mainly used casks. Age five years before opening.  Drinking 2028 to 2055.  - Decanter 95

Neal Martin writes:  The 2022 Morey-Saint-Denis Les Millandes 1er Cru has one-third whole bunches. Brambly red fruit, sous-bois and light chalky scents on the nose that feels quite strict at the moment. The palate is medium-bodied with firm tannins. There’s mainly black fruit here, plus cedar and graphite, rather "serious" towards the finish. Fine, but it will require bottle age.  Drinking 2026 to 2042.  - Vinous 90-92

Allen Meadows writes:  A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential.  Drink 2024+  - Burghound 93

• Winemaker Description

  Mont des Oiseaux is a cuvée produced in small quantities from Clos de l'Arlot's youngest vines, an estate Monopoly. This wine reveals the elegance of a great terroir and emphasizes the delicacy of red fruit. Fresh and tangy, with good cellaring potential, this wine can also be enjoyed in the bloom of youth.

• The Terroir

  This Nuits Saint Georges 1er Cru is located inside the Clos de l'Arlot. It comes from the upper part of the Clos with a white limestone soil, and from a plot of young vines located at the bottom of the Clos on marl soil.

• Discover more

  - Ageing in barrels, with 30% of new barrels. Bottling takes place after 15-18 months of ageing.

Expert Review

93 Points Wine Advocate | The 2020 Meursault Village has turned out beautifully in bottle, unwinding in the glass with scents of crisp Anjou pear, lemon zest, freshly baked bread, blanched almonds, pastry cream and apple blossom. Medium to full-bodied, satiny and layered, its textural attack segues into a fleshy, precise mid-palate that's animated by racy acids, concluding with a long, mouthwatering finish. It's another terrific rendition of this benchmark cuvée.

Winemaker Description

Considered the pinnacle of Burgundy, Domaine de la Romanee-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanee. Grands-Echezeaux, is a Grand Cru vineyard yielding sublime wines that are among the most highly-sought, seductive and rarest in the world.

The 2020 Grands Échézeaux is full-bodied, ample and fleshy with an abundance of powdery tannins and succulent acids. The luscious palate presents strawberry, cherry, leather, earth, mushroom, mint, a touch of spice, oak, and refreshing minerality.

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent. 

Expert Review - Vintage 2021 

Burghound | A much more floral-inflected nose freely offers up its aromas of cool and ripe pear, apple and zest. There is good richness if not quite the same density to the more finely textured middleweight flavors that conclude in a crunchy bitter lemon-tinged finale. Lovely and understated.

Expert Review - Vintage 2021 

Burhound 92-94 Points | An elegant, pure and ultra-fresh nose offers up notes of lilac, rose petal, white peach, tea and citrus zest. There is a markedly more refined mouthfeel to the utterly delicious and highly seductive medium weight flavors that are more precise, all wrapped in a citrusy, impressively persistent and youthfully austere finale. This is very classy and I particularly like the underlying tension and balance that should also permit this beauty to age effortlessly over the next 12 to 15 years. In a word, excellent.

Expert Reviews - Vintage 2020 

Burghound 93 Points | (From Les Cruots which is also known as Vignes Blanches). Touches of bitter chocolate and kirsch are present on the spicy aromas of plum, violet and soft wood. The finer if not denser flavors possess a velvety texture while also coating the palate with dry extract on the dusty and chalky finish that is likewise youthfully austere. I very much like the depth and persistence and this beauty should also age gracefully for as long as most anyone would like.

Barrel Sample: 93-96 Decanter 97 Points | A very elegant expression of Echezeaux, with a velvety black plum and rose petal fruit. There is a lovely freshness and so much finesse that the tannin and structure might surprise you at the end. This has the substance to age for decades. Produced from a 0.84ha parcel in Cruots next to Comte Liger-Belair. The vines were planted in 1954 and the destemmed fruit was gently fermented.

Barrel Sample: 97Vinous 92 Points | The 2020 Echézeaux Grand Cru offers mulberry sous-bois and very subtle star anis aromas on the nose. The palate is medium-bodied with fine-grain tannins quite taut and fresh linear at the moment with touches of blood orange and Clementine towards the finish. Give this several years in bottle. (Drink between 2027-2055).

Ideally situated mid-slope, Le Cailleret occupies an extraordinary position in Puligny-Montrachet, directly below the prestigious Chevalier-Montrachet Grand Cru and above Premier Cru Les Pucelles.

Its proximity to Montrachet and the exceptional quality of its wines have earned Le Cailleret a reputation as one of Burgundy's truly great Premier Cru vineyards.

The name Le Cailleret refers to the stony nature of its soils.

In 1993, Domaine de Montille acquired a 0.85-hectare parcel in the southernmost section of the vineyard, neighboring Le Montrachet.

The domaine has practiced organic viticulture since 1995 and biodynamic farming since 2005. Its wines are Ecocert certified.

2007 Vintage, 94 Points | Wine Advocate: The de Montille 2007 Puligny-Montrachet Caillerets delivers a haunting nose of white peach, fresh lemon, honeysuckle, and narcissus. Alive with energy and citric brightness yet also subtly creamy in texture and saturating the palate with liquid flowers and almond paste, it finishes with cut, clarity, refreshment, vibratory intensity, and a wealth of ineffable mineral nuances. This is both ultra-Caillerets and ultra-2007, and that is an impressive combination likely to resonate even a decade from now. Reviewed December 2009

2022 Vintage, 93–95 Points | Vinous: The 2022 Puligny-Montrachet Les Caillerets 1er Cru has a slightly more appley, linear and stonier bouquet than the more comely Folatières. You could argue the aromatics deliver more typicité. The palate is well-balanced, crisp and taut, with plenty of crushed stone character and more complexity towards the finish. This Puligny carries intellectual weight and should age well in bottle. Reviewed January 2024

2023 Vintage, 90–93 Points | Burghound — Allen Meadows: Here too firm reduction and a trace of wood are all that can be discerned. Once again the mouthfeel of the medium-bodied flavors is rich to the point of opulence with reasonably good vibrancy that carries over to the refreshingly dry and, like the Folatières, subtly mineral-inflected finish. This too could use more depth so again, at least some patience should prove to be beneficial.

A remarkable collection spanning three vintages from one of Puligny-Montrachet's most prestigious Premier Cru vineyards.

When the domaine acquired this 1.02-hectare parcel in 2004, it was planted with Pinot Noir and produced wines under the Corton Pougets appellation.

Recognizing that its yellow marl, light brown clay, and fine, thick pebbles were better suited to the production of great white Burgundy, the estate made the decision in 2005 to overgraft the upper portion of its 35-year-old vines with Chardonnay.

The result is a distinguished expression of Corton-Charlemagne Grand Cru, combining power, mineral complexity, and remarkable longevity.

2009 Vintage

93 Points | Vinous

The 2009 Corton-Charlemagne is a rich, large-scaled white. It shows considerable depth and richness, with layers of fruit that builds effortlessly towards the explosive finish. This is a dramatic wine loaded with personality and sheer character.

94 Points | Burghound

A quite densely fruited nose delivers real complexity as well as elegance with mostly floral notes to the otherwise ripe green apple and stone aromas. There is excellent richness to the full-bodied, serious and textured broad-shouldered flavors that possess an abundance of palate staining extract that culminate in a focused, powerful and explosive finish. Don't Miss!

2014 Vintage

94 Points | Vinous

Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight.

A rare two-vintage Grand Cru offering, beautifully presented in a complimentary wooden wine box.

Domaine de Montille Vosne-Romanée Premier Cru Aux Malconsorts 2022 is an extraordinary expression of Pinot Noir from one of Burgundy's most prestigious Premier Cru vineyards. Combining remarkable depth, aromatic complexity, and exceptional elegance, this wine captures the sophistication and distinctive terroir of Vosne-Romanée at its finest.

Situated immediately south of the legendary La Tâche Grand Cru vineyard, Aux Malconsorts is widely regarded as one of the finest Premier Cru sites in the Côte de Nuits. Its exceptional location and limestone-rich soils produce wines of remarkable concentration, refined structure, and extraordinary aging potential.

Under the direction of Étienne de Montille, Domaine de Montille has become internationally celebrated for its precise, terroir-driven wines and dedication to organic and biodynamic viticulture. The estate's Aux Malconsorts is particularly prized for its ability to combine the seductive richness of Vosne-Romanée with remarkable freshness and mineral definition.

The outstanding 2022 vintage delivers an alluring bouquet of black cherries, ripe raspberries, wild strawberries, and dark plums, beautifully interwoven with notes of violets, rose petals, exotic spices, and subtle forest floor.

On the palate, the wine is concentrated yet remarkably graceful, revealing layers of succulent dark fruit, fine-grained tannins, and vibrant acidity. Hints of licorice, crushed stone, and delicate savory spice add complexity, while its silky texture and exceptional balance lead to a long, sophisticated finish.

A magnificent expression of one of Burgundy's most celebrated terroirs, the 2022 Aux Malconsorts offers the depth and refinement expected of a truly exceptional Premier Cru. Built for extended cellaring, it promises to develop even greater aromatic complexity and elegance with time.

Expert Rating

96–98 Points | Jasper Morris, Reviewed January 2024

90% whole cluster. A ruby edge to the purple colour. A hauntingly beautiful bouquet, brilliant rose petal notes, the lovely fragrance of Gloire de Dijon springs to mind, with the delicacy of really fine red berry fruits. Incredible intensity in such a refined manner, very beautiful long fresh finish. Excellent. Drink from 2030-2040. Tasted Oct 2023.

Food Pairing: Exceptional with roasted duck breast, venison, herb-crusted lamb, beef tenderloin, truffle risotto, wild mushrooms, and refined game dishes.

Wine Details

• Producer: Domaine de Montille

• Wine: Vosne-Romanée Premier Cru Aux Malconsorts

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Nuits

• Appellation: Vosne-Romanée Premier Cru AOC

• Vineyard: Aux Malconsorts (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, concentrated, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich clay soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 15–25+ years under proper storage conditions

Domaine de Montille Pommard Premier Cru Les Rugiens-Bas 2022 is a magnificent expression of Pinot Noir from one of the most prestigious Premier Cru vineyards in Burgundy's Côte de Beaune. Combining remarkable concentration, muscular structure, and exceptional finesse, this distinguished wine captures the power and complexity that have made Les Rugiens one of Pommard's most celebrated terroirs.

Situated on the southern slopes of Pommard, Les Rugiens-Bas is particularly prized for its iron-rich, reddish clay and limestone soils, which contribute to the vineyard's distinctive mineral character, depth, and impressive aging potential. Often considered among the finest Premier Cru sites in Pommard, Les Rugiens-Bas produces wines of extraordinary intensity and sophistication, frequently compared in stature to Grand Cru Burgundy.

Under the direction of Étienne de Montille, Domaine de Montille has earned international acclaim for its precise, terroir-driven winemaking and dedication to organic and biodynamic viticulture. The estate's interpretation of Les Rugiens-Bas emphasizes purity, structure, and elegance, allowing the exceptional vineyard character to take center stage.

The outstanding 2022 vintage brings generous fruit concentration balanced by freshness and precision. The aromatic profile reveals layers of black cherries, ripe raspberries, dark plums, and wild berries, complemented by notes of violets, exotic spices, forest floor, and subtle earthy minerality.

On the palate, the wine is concentrated and beautifully structured, offering rich dark berry flavors, firm yet refined tannins, and vibrant acidity. Hints of licorice, savory spice, and crushed stone add complexity, while its powerful mineral backbone carries through to a long, persistent, and elegantly balanced finish.

A truly exceptional Premier Cru Burgundy, the 2022 Les Rugiens-Bas combines the intensity and authority of classic Pommard with the precision and refinement that define Domaine de Montille. Built for extended cellaring, this remarkable wine promises to develop extraordinary complexity and elegance over the coming decades.

Expert Rating

94–96 Points Jasper Morris — Barrel Sample: 100% whole bunch vinification. Heady dense purple, with a significant intensity of fruit. This should be quite special from the first sniff. This is really intense, with a backbone that lends a crispness to the finish. Brian was keen not to overdo the 2022s and they will continue to gain weight from here. I think this will prove to be a great Pommard Rugiens. Drink from 2032.

95 Points Decanter: The Rugiens-Bas was always a favourite of Hubert de Montille, who crafted the wine in a tannic, concentrated style. Under his son Etienne and technical director Brian Sieve, he delivers a more modern-style, approachable, yet substantial wine. This wine makes a strong impression with its aromas of black plum, mulberry, and hints of smoke and earth. The texture is full-bodied and tannic, but the robust structure is managed well. The grapes from their hectare of vines in the best part of Rugiens-Bas are fermented as whole clusters and aged in cask (40% new).

Food Pairing: Excellent with roasted duck, venison, braised short ribs, beef tenderloin, herb-crusted lamb, wild mushroom dishes, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Pommard Premier Cru Les Rugiens-Bas

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Pommard Premier Cru AOC

• Vineyard: Les Rugiens-Bas (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-to-full-bodied, powerful and structured

• Farming: Organic and biodynamic

• Soil: Iron-rich red clay and limestone

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 15–25+ years under proper storage conditions

Domaine de Montille Pommard Premier Cru Les Pézerolles 2022 is an exceptional expression of Pinot Noir from one of Burgundy's most respected estates. Combining the characteristic depth and structure of Pommard with remarkable finesse, this Premier Cru showcases the elegance, aromatic complexity, and mineral precision of the celebrated Les Pézerolles vineyard.

Located in the northern section of Pommard, near the border with Beaune, Les Pézerolles is known for producing wines of refinement and delicacy, often displaying a more graceful personality than the traditionally powerful style associated with Pommard. Its limestone-rich soils contribute freshness, fine tannins, and a distinctive mineral character.

Under the direction of Étienne de Montille, Domaine de Montille continues its long-standing commitment to organic and biodynamic viticulture, thoughtful winemaking, and the authentic expression of Burgundy's individual terroirs.

The outstanding 2022 vintage brings beautiful ripeness and concentration while preserving freshness and balance. Aromas of red cherries, ripe raspberries, wild strawberries, and violets unfold alongside delicate notes of sweet spice, forest floor, and crushed stone.

On the palate, the wine is beautifully composed, with concentrated red berry fruit, finely textured tannins, and lively acidity. Subtle earthy and savory nuances add complexity, while its elegant structure carries through to a long, persistent, mineral-driven finish.

An exquisite Premier Cru Burgundy, the 2022 Les Pézerolles offers both immediate appeal and impressive cellaring potential. Its combination of power, purity, and sophistication makes it an excellent addition to any serious Burgundy collection.

Expert Ratings

94 Points | Decanter: Pézerolles is up-slope from Petits Epenots. The topsoil here is relatively deep and somewhat sandy, but a firm limestone underpins the terroir. The combination gives a texture that is velvety and supple. The bright plum and blackberry aromas with a hint of tea, bergamot, and spice are lovely, and the finish is balanced and elegant. The grapes are from two parcels that total 0.89 hectares; half were fermented as whole clusters, and the wine is ageing now in cask (30% new). It will be ready to drink before the Rugiens-Bas, but this, too, will last.

90–92 Points | Jasper Morris — Barrel Sample: One third whole cluster. Dense purple, with quite a sturdy nose. Continues on the palate, this is a bit rigid, the tannins are firm but not rustic, and the fruit comes up to the wall of the structure. Drink from 2030-2036.

90–92 Points | Vinous — Barrel Sample: The 2022 Pommard Les Pezerolles 1er Cru, with one-third whole clusters, doesn't quite deliver the finesse of the Les Cras. The nose has touches of cracked black pepper and allspice, more tertiary in style. The palate is well-balanced with good depth and more black fruit, slightly granular in texture but missing the complexity of the preceding Les Cras.

Food Pairing: Perfect with roasted duck, herb-crusted lamb, beef tenderloin, veal, wild mushroom dishes, roast chicken, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Pommard Premier Cru Les Pézerolles

• Vintage: 2022

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Pommard Premier Cru AOC

• Vineyard: Les Pézerolles (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich clay soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 10–20 years under proper storage conditions

From one of Burgundy's most distinguished estates, Domaine de Montille Volnay Premier Cru Les Taillepieds 2023 is a beautifully refined expression of Pinot Noir, combining the floral elegance of Volnay with the structure, precision, and remarkable mineral character of this celebrated Premier Cru vineyard.

Situated on the slopes of the Côte de Beaune, Les Taillepieds takes its name from the sharp limestone fragments that characterize its rocky soils. This exceptional terroir produces wines of distinctive tension, aromatic complexity, and impressive aging potential.

Domaine de Montille, under the direction of Étienne de Montille, is renowned for its dedication to traditional Burgundian winemaking, biodynamic vineyard practices, and an uncompromising commitment to expressing the individuality of each vineyard.

The 2023 vintage offers an enticing aromatic profile of ripe red cherries, wild raspberries, crushed violets, and rose petals, complemented by delicate notes of spice, forest floor, and crushed limestone. On the palate, the wine is elegant yet firmly structured, with beautifully integrated tannins, vibrant acidity, and a refined mineral backbone.

Silky red fruit unfolds across the palate, revealing layers of savory complexity and subtle earthy nuances. The finish is long, precise, and beautifully balanced, suggesting excellent potential for further development in the cellar.

A sophisticated and terroir-driven Premier Cru Burgundy, Les Taillepieds 2023 is an outstanding choice for collectors and enthusiasts seeking the elegance of Volnay with added depth, structure, and longevity.

Expert Ratins

93–95 Points | Jasper Morris — Barrel Sample: 100% whole cluster but shaped very differently. This is a much richer wine and the fruit swamps the stems. Generous cherry and raspberry, effortless balance, a beautiful bottle of Volnay in the making. The flavours come back in waves. Drink from 2030-2038. Tasted Oct 2024.

92–94 Points | Vinous — Barrel Sample: Utilizing 50% whole clusters, the 2023 Volnay Les Taillepieds 1er Cru has a fragrant bouquet with red cherries, strawberry fruit and potpourri, with the stems more assimilated here compared to the Les Mitans. Fresh and saline, the palate is medium-bodied with finely knit tannins and a brittle, chalky-textured finish. Give this at least a couple of years in bottle. This is very promising.

Food Pairing: Ideal with roasted duck breast, herb-crusted lamb, veal, wild mushroom risotto, roast chicken, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Volnay Premier Cru Les Taillepieds

• Vintage: 2023

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Volnay Premier Cru AOC

• Vineyard: Les Taillepieds (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich, rocky soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 10–20 years under proper storage conditions

Domaine Clos de la Chapelle Volnay 1er Cru Taillepieds 2023 is an exceptional old-vine Pinot Noir from one of the most highly regarded Premier Cru vineyards in Burgundy's Côte de Beaune. Combining remarkable elegance, concentration, and mineral precision, this limited-production wine beautifully expresses the distinctive terroir of Volnay.

Situated high on the slopes just south of the village of Volnay, the Taillepieds vineyard benefits from excellent southeastern exposure and limestone-rich soils. Domaine Clos de la Chapelle cultivates a small 0.47-hectare parcel of vines averaging approximately 65 years of age. These mature vines produce naturally low yields, contributing concentration, complexity, and remarkable depth of flavor.

The 2023 vintage reveals expressive aromas of black cherries, ripe blackberries, dark plums, peonies, subtle cocoa, and warm spices, complemented by delicate notes of sandalwood, toasted oak, and earthy minerality. On the palate, the wine is rich and beautifully structured, offering layers of dark berry fruit, refined tannins, vibrant acidity, and a distinctive mineral backbone. Its generous texture is balanced by freshness and precision, leading to a long, complex finish with lingering notes of fruit, spice, and savory earth.

Aged in French oak barrels for approximately 12 to 18 months, the wine develops additional depth and complexity while preserving the purity of its Pinot Noir fruit.

This sophisticated Premier Cru Burgundy combines the finesse traditionally associated with Volnay with impressive concentration and aging potential. An excellent choice for collectors and lovers of fine Burgundy, it pairs beautifully with roasted duck, lamb, venison, beef tenderloin, wild mushrooms, and aged cheeses.

Recommended Drinking Window: 2029-2045.

Expert Ratings

95 points, Bruce Sanderson, Wine Spectator (Apr 2026): This red is lush and mouthfilling, exhibiting dark fruit flavors of black cherry, blackberry, black currant, sandalwood, vanilla and toasty oak. There’s a hint of iron underneath, plus a thick base of tannins. Feels balanced, with refreshing acidity, but needs time. Best from 2029 through 2045.

95 points, John Gilman, View From The Cellar (Apr 2025): Domaine Clos de la Chapelle 2023 Volnay “Taillepieds” Vieilles Vignes is an utterly stunning young wine. I have always loved this terroir since my very earliest days drinking Burgundy and it seems pretty clear to me that today, no one makes a better example of Taillepieds than the team at Clos de la Chapelle! The wine is stunningly complex aromatically right out of the blocks, offering up scents of sweet dark berries, black plums, raw cocoa, gamebird, a gorgeously complex base of soil tones, a touch of brown spices, woodsmoke, peonies and cedary oak. On the palate the wine is pure, precise, full-bodied and sappy at the core, with great soil signature, ripe, buried tannins, good acids and a very, very long, very refined, complex and seamlessly balanced finish. A brilliant young wine!

90-93 points, Jasper Morris, Inside Burgundy (Jan 2025): Not yet racked. Quite a deep ruby purple. The nose shows density but not detail – that will come more after racking. The fruit on the palate is a mix of strawberry, fresher than in some of the cuvees, raspberry and a first hint of blackberry. Tannins are present but in balance, acidity correct, with fair length. Drink from 2030-2038. Tasted Oct 2024.

Country: France

Region: Burgundy, Côte de Beaune

Appellation: Volnay Premier Cru, Taillepieds

Grape: 100% Pinot Noir

Wine Type: Dry Red Wine

Classification: Premier Cru

Vintage: 2023

Alcohol: 13.5%

Domaine Clos de la Chapelle Pommard 1er Cru Les Chanlins 2023 is an elegant and structured red Burgundy produced exclusively from Pinot Noir in the prestigious Pommard Premier Cru appellation of the Côte de Beaune. This limited-production wine reflects the distinctive character of Les Chanlins, a Premier Cru vineyard known for producing expressive, complex, and beautifully balanced wines.

Situated near the border of Pommard and Volnay, the Les Chanlins vineyard benefits from limestone-rich clay soils that contribute both structure and finesse. The vineyard's location helps produce wines that combine the depth and concentration traditionally associated with Pommard with the elegance and aromatic refinement often found in neighboring Volnay.

The 2023 vintage offers an appealing expression of ripe red cherries, raspberries, blackberries, subtle violets, and delicate earthy spice. On the palate, layers of red and dark fruit are complemented by refined tannins, lively acidity, and mineral undertones. The wine's structured yet polished character leads to a persistent finish with lingering fruit and savory notes.

A sophisticated Premier Cru Burgundy with excellent potential for further development in the cellar, this Pinot Noir pairs beautifully with roasted duck, lamb, beef tenderloin, mushroom risotto, and aged cheeses.

Expert Ratings

94 points, John Gilman, View From The Cellar (Apr 2025) I am not certain when these great old vines will celebrate their one hundredth birthday, but we are getting close to that landmark vintage. The 2023 Chanlins from Mark O’Connell and his team is a stunning young wine, offering up a complex and utterly refined bouquet of red and black cherries, pomegranate, pigeon, a very complex base of soil tones, a touch of nutskin, a dollop of fresh thyme, woodsmoke and cedary oak. On the palate the wine is pure, full-bodied, focused and beautifully transparent down to its soil, with a superb core of fruit, good acids and grip, fine-grained tannins and excellent balance on the long, complex and very, very promising finish. This is another very elegant Pommard in the making, but it will need its proper hibernation time down in the cellar before it starts to drink with true generosity. In due course, it will be magical.

90-92 points, Jasper Morris, Inside Burgundy (Jan 2025): 95 year old vines. On the hillside with springs, even though they were mostly dry in 2023. Far from the deepest colour. The fruit is discreet, with a touch of iodine, less evenly balanced across the palate, light tannins, the wine tapering towards a saline finish. Drink from 2029-2037. Tasted Oct 2024.

Region: Burgundy, Côte de Beaune

Appellation: Pommard Premier Cru, Les Chanlins

Grape: 100% Pinot Noir

Wine Type: Dry Red Wine

Classification: Premier Cru

Vintage: 2023

Domaine Clos de la Chapelle Corton-Charlemagne Grand Cru Cuvée Exceptionnelle 2022 is a distinctive, limited-production white Burgundy from one of France's most celebrated Grand Cru appellations. Crafted exclusively from Chardonnay grown on the prestigious Corton hillside, this exceptional cuvée showcases the richness, complexity, and remarkable aging potential associated with Corton-Charlemagne.

What distinguishes the Cuvée Exceptionnelle from the domaine's regular Corton-Charlemagne is its extended barrel aging. While both wines originate from the same prestigious Grand Cru appellation, the Cuvée Exceptionnelle receives additional time in barrel to develop greater depth, texture, and complexity.

The aging period varies from vintage to vintage. For the 2022 vintage, Corton-Charlemagne Cuvée Exceptionnelle was aged for 20 months in barrel, compared with 16 months for the regular Corton-Charlemagne.

This extended maturation contributes to a richly textured and sophisticated expression of Chardonnay, balancing ripe orchard fruit, citrus, subtle toasted oak, and the distinctive mineral character of Burgundy's limestone-rich soils.

The wine offers an elegant combination of concentration, freshness, and structure, with a layered palate and a long, refined finish. Its richness and complexity make it particularly well suited to cellaring, allowing additional nuances to develop with time.

An outstanding choice for collectors and lovers of fine white Burgundy, this Grand Cru pairs beautifully with lobster, scallops, roasted turbot, poultry in cream sauces, and aged Comté.

Domaine Clos de la Chapelle Corton Bressandes Grand Cru 2023 is an exceptional Pinot Noir from the prestigious Corton Grand Cru appellation in Burgundy's Côte de Beaune. Combining remarkable elegance, depth, and structure, this limited-production wine beautifully expresses the distinctive terroir of the historic Corton hillside.

The domaine cultivates just 0.20 hectares of mature Pinot Noir vines in Les Bressandes, planted on well-drained clay and limestone soils with excellent southern exposure. Production is extremely limited, traditionally yielding approximately 600 bottles annually.

The 2023 vintage offers expressive aromas of ripe black raspberries, cassis, dark cherries, and earthy spice. On the palate, the wine reveals vibrant red and dark fruit, a beautifully textured mid-palate, refined acidity, and firm yet balanced tannins. Subtle oak influences complement its mineral character, leading to a long, structured finish with impressive depth and aging potential.

A sophisticated and cellar-worthy Grand Cru Burgundy, this wine pairs beautifully with roasted duck, beef tenderloin, venison, wild mushrooms, and aged cheeses.

Recommended Drinking Window: 2030-2042

Expert Ratings

92 Burghound: A riper nose of cassis, spicy black raspberry liqueur and newly turned earth is complemented by sleek, vibrant and delicious middle weight flavors that possess an attractively textured mid-palate before terminating in a firm, youthfully austere and slightly grippy finale.

94 Jasper Morris:  ruby. Plenty of fruit on the nose, but currently a little bit swamped by the wood, especially on the palate. The fruit has the caressing texture of Bressandes, and was not picked too late. One new barrel in three, and the oak will settle down, at which point the fourth star will be merited as the fruit is fighting back strongly at the finish.

92 The Wine Spectator: Charming, elegant and harmonious, this red reveals cherry, raspberry, plum, sandalwood, licorice and toasty oak aromas and flavors. Solidly built, with great balance and a long, toasty, savory aftertaste. Give this three to five years to open up. Best from 2030 through 2048.

90 Points Wine Spectator

From the acclaimed team behind Domaine Leflaive comes the exceptional Esprit Leflaive Saint-Romain Sous la Velle Blanc 2020, a beautifully refined Chardonnay that captures the elegance, purity, and mineral character of Burgundy's Côte de Beaune.

Established in 2018, Esprit Leflaive extends the domaine's celebrated winemaking philosophy beyond Puligny-Montrachet, selecting outstanding vineyard parcels throughout Burgundy. The Sous la Velle vineyard lies on a gentle, southeast-facing slope below the elevated village of Saint-Romain, west of Auxey-Duresses and near Meursault. Its limestone-rich marl and clay soils contribute freshness, structure, and distinctive minerality.

Crafted from 100% Chardonnay, the wine is aged for 12 months in oak barrels, with just 15% new oak, followed by six months in stainless steel. This careful approach develops complexity and texture while preserving the wine's vibrant character.

Tasting Notes

The 2020 Saint-Romain Sous la Velle opens with inviting aromas of ripe pear, fresh lemon, white blossoms, and delicate brioche. The palate is beautifully balanced, offering a rounded, silky texture complemented by bright acidity and subtle mineral undertones. Notes of citrus and orchard fruit carry through to a precise, refreshing finish.

Expert Rating

90 Points — Wine Spectator: 

This white starts out round and fleshy, sporting lime blossom, citronella and mineral flavors. The finish is more precise, with a succulent feel and fine length.

Food Pairing

An elegant companion to roasted poultry, grilled seafood, seared scallops, creamy risotto, and soft cheeses.

Wine Details

• Producer: Esprit Leflaive

• Region: Saint-Romain, Côte de Beaune, Burgundy, France

• Vintage: 2020

• Grape: 100% Chardonnay

• Classification: Saint-Romain AOC

• Farming: Organic

• Style: Dry White Burgundy

• Bottle Size: 750ml

A sophisticated expression of Saint-Romain, combining the finesse of Domaine Leflaive's winemaking tradition with the distinctive freshness and mineral elegance of this remarkable Burgundy terroir.

Esprit Leflaive Savigny-lès-Beaune Premier Cru Les Jarrons 2020 is a distinguished red Burgundy that showcases the remarkable depth, elegance, and complexity of Pinot Noir from the prestigious Côte de Beaune. Produced under the Esprit Leflaive label, this exceptional Premier Cru reflects the celebrated Leflaive family's commitment to precision, quality, and the expression of Burgundy's finest terroirs.

Sourced from the little-known Les Jarrons Premier Cru vineyard in Savigny-lès-Beaune, this wine originates from a small 0.60-hectare parcel planted in 1940. The vineyard's northeast-facing slopes and distinctive limestone and sandy soils contribute to its impressive structure, aromatic complexity, and refined mineral character.

The outstanding 2020 vintage benefited from warm, dry growing conditions that encouraged excellent fruit concentration and ripeness. The wine reveals an intense aromatic profile of ripe cherries, dark berries, licorice, and delicate woodland spices, complemented by subtle toasted oak and earthy nuances.

On the palate, the wine is rich, concentrated, and beautifully structured, offering layers of dark cherry fruit, fine spice, and gentle oak influence. Its dense yet polished tannins provide remarkable depth without excessive firmness, while balanced acidity contributes freshness and elegance.

Hand-harvested grapes undergo partial whole-cluster fermentation and extended maceration in wooden vats, followed by 15 months of aging in French oak barrels, including 25% new oak, and an additional three months in stainless steel. This careful approach enhances complexity while preserving the distinctive character of the Pinot Noir fruit.

The result is a sophisticated and powerful Premier Cru Burgundy with impressive finesse, harmonious structure, and a persistent finish. Esprit Leflaive Les Jarrons 2020 demonstrates the exceptional potential of Savigny-lès-Beaune, offering a beautifully crafted red Burgundy with depth, character, and excellent aging potential.

Tasting Notes

Appearance: Deep ruby red with brilliant garnet reflections.

Aroma: Ripe black cherries, dark berries, licorice, subtle woodland spices, delicate toasted oak, and earthy undertones.

Palate: Rich, concentrated, and beautifully structured, with layers of dark cherry fruit, polished tannins, subtle spice, and balanced acidity. A dense yet refined texture delivers impressive depth without excessive weight.

Finish: Long, harmonious, and elegant, with lingering dark fruit, licorice, gentle oak spice, and subtle earthy nuances.

Food Pairing

An excellent companion to roasted duck breast, herb-crusted rack of lamb, beef tenderloin, coq au vin, and wild mushroom dishes. Its generous fruit concentration and refined tannins also complement braised short ribs, roasted game birds, truffle risotto, and aged cheeses such as Comté and Époisses.

Serving Temperature: 60–64°F (16–18°C).

Cellaring Potential: Enjoy now or cellar into the early 2030s. The wine's concentration and structure suggest further development with careful storage, although a precise producer drinking window has not been verified.

Decanting: Consider decanting for 30–60 minutes when drinking young to allow its aromatic complexity and structured tannins to soften.

Esprit Leflaive Corton Grand Cru Les Grandes Lolières 2019 is an exceptional red Burgundy from the prestigious Corton Grand Cru appellation in the Côte de Beaune. Produced under the Esprit Leflaive label, this limited-production Pinot Noir combines the richness and concentration of the outstanding 2019 vintage with the elegance, precision, and finesse associated with the Leflaive name.

The wine originates from a small vineyard parcel in Les Grandes Lolières, situated on the slopes of the historic Hill of Corton near Ladoix-Serrigny. Limestone-rich soils and favorable vineyard exposure contribute to the wine's structure, complexity, and distinctive mineral character.

The 2019 vintage reveals an expressive bouquet of ripe black cherries, wild strawberries, blackberries, and delicate floral notes, complemented by hints of sweet spice, forest floor, and dark chocolate. On the palate, the wine is concentrated yet beautifully balanced, offering layers of dark berry fruit, refined tannins, and a silky, polished texture. Fresh acidity provides elegance and definition, while subtle earthy nuances and delicate oak influence add complexity.

Carefully crafted using traditional Burgundian winemaking techniques, the wine benefits from thoughtful oak maturation that enhances its structure while preserving the purity of the Pinot Noir fruit.

The finish is long, harmonious, and beautifully persistent, with lingering dark cherry, spice, and mineral notes. A distinguished expression of Corton Grand Cru, this rare red Burgundy offers remarkable depth, refinement, and excellent potential for further development in the cellar.

Tasting Notes

Appearance: Deep ruby red with garnet reflections.

Aroma: Ripe black cherries, blackberries, wild strawberries, rose petals, sweet spice, and hints of forest floor and dark chocolate.

Palate: Concentrated and beautifully structured, with rich dark berry flavors, fine-grained tannins, vibrant acidity, and a smooth, silky texture.

Finish: Long and elegant, with lingering dark fruit, subtle spice, earthy complexity, and refined mineral notes.

Food Pairing

An outstanding companion to roasted duck breast, rack of lamb, beef tenderloin, venison, and wild mushroom dishes. Its refined structure and earthy complexity also complement truffle risotto, slow-braised short ribs, roasted game birds, and aged cheeses.

Serving Temperature: 60–64°F (16–18°C).

Cellaring Potential: Recommended drinking window of 2026–2040

Esprit Leflaive Pouilly-Fuissé Premier Cru Le Clos Reyssier 2020 is an exceptional single-vineyard Chardonnay from Burgundy's renowned Mâconnais region, combining the richness and generosity of southern Burgundy with the elegance, precision, and craftsmanship associated with the legendary Leflaive name.

Sourced from the prestigious Le Clos Reyssier vineyard in the village of Chaintré, at the southern end of Pouilly-Fuissé, this wine comes from an east-facing hillside planted in 1950. The vineyard's clay-limestone soils contribute to the wine's distinctive depth, concentration, and beautifully balanced structure. The 2020 vintage marks the vineyard's elevation to Premier Cru classification, recognizing the exceptional quality of this distinctive terroir.

The wine opens with an inviting bouquet of ripe yellow peach, honey, lemon zest, and delicate floral notes, complemented by subtle hints of butterscotch, toasted almonds, and crushed stone. On the palate, it is rich, generous, and beautifully textured, offering layers of orchard fruit, citrus, and gentle spice. Vibrant acidity provides freshness and definition, balancing the wine's impressive concentration and luxurious mouthfeel.

Carefully vinified with traditional Burgundian techniques, the wine undergoes fermentation in oak barrels, followed by 12 months of aging in oak, including 15% new barrels, and an additional six months in stainless steel. This thoughtful approach enhances complexity while preserving the purity of the Chardonnay fruit.

The result is an elegant yet powerful Premier Cru Burgundy, with remarkable depth, refined texture, and a long, harmonious finish. Esprit Leflaive Le Clos Reyssier 2020 beautifully demonstrates the exceptional potential of Pouilly-Fuissé's finest vineyards.

Expert Rating

93 Points Wine Spectator: "An opulent style, revealing honey, butterscotch, peach, lemon and stone aromas and flavors. Though rich, this white is focused by vivid acidity, which keeps everything balanced and long on the resonant finish." — Bruce Sanderson, 2024

Tasting Notes

Appearance: Bright golden yellow with delicate reflections.

Aroma: Ripe yellow peach, honey, lemon zest, yellow flowers, toasted almonds, butterscotch, and subtle mineral notes.

Palate: Rich, concentrated, and beautifully textured, with generous stone fruit, citrus, delicate spice, and refreshing acidity. Subtle oak influence contributes additional depth without overwhelming the fruit.

Finish: Long, elegant, and harmonious, with lingering peach, toasted almond, and mineral nuances.

Food Pairing

An outstanding companion to butter-poached lobster, seared scallops, roasted turbot, Dover sole, and creamy seafood preparations. Its generous texture and lively acidity also pair beautifully with roast chicken, veal in a delicate cream sauce, mushroom risotto, and aged Comté cheese.

Serving Temperature: 50–54°F (10–12°C).

Cellaring Potential: Wine Spectator recommends drinking through 2028, while Corney & Barrow suggests 2025–2029. The wine can be enjoyed now for its expressive fruit and refined complexity.

Domaine Leflaive Esprit Chablis 1er Cru Les “Fourchaume” 2022 · Chablis, Burgundy, France

Producer Description

Located on the right bank of the Serein River, Fourchaume enjoys a privileged position near the celebrated Chablis Grand Cru vineyards. Its limestone-rich Kimmeridgian soils impart the distinctive mineral character, freshness, and complexity that define the finest wines of Chablis.

The Esprit Leflaive approach to winemaking emphasizes texture, precision, and the authentic expression of each vineyard. The producer’s Fourchaume cuvée is known for its balance of lively acidity, generous mouthfeel, and distinctive iodine-like mineral character.

Tasting Notes

Appearance: Brilliant pale gold with subtle green reflections.

Aroma: Fresh lemon zest, green apple, ripe pear, white blossoms, wet stone, and delicate saline notes.

Palate: Elegant and beautifully textured, with lively acidity, concentrated citrus and orchard fruit, and a distinctive chalky mineral character.

Finish: Long, precise, and refreshing, with lingering citrus, subtle iodine notes, and saline minerality.

Food Pairing

An excellent companion to fresh oysters, seared scallops, lobster, grilled sea bass, Dover sole, and delicate shellfish preparations. Its vibrant acidity and mineral precision also complement sushi, roasted poultry, creamy seafood risotto, and fresh goat cheese.

Serving Temperature: Approximately 50–54°F (10–12°C). Cellaring Potential: Enjoyable young for its freshness and mineral character, with the structure to develop additional complexity over several years.

Details

• Bottle Size: 750ml
• Region: Chablis 1er Cru Fourchaume, Burgundy, France
• Grape: Chardonnay
• Type: White

Esprit Leflaive Bourgogne Blanc 2023 is a beautifully refined expression of Chardonnay from Burgundy's prestigious Côte de Beaune, offering the elegance, purity, and precision associated with the renowned Leflaive name.

Produced from carefully selected, biodynamically farmed vineyards in Puligny-Montrachet, this exceptional regional Burgundy showcases the character of one of France's most celebrated white wine villages. The grapes originate from five small vineyard parcels situated toward Chassagne-Montrachet, where limestone-rich terroir contributes freshness, structure, and mineral complexity.

The 2023 vintage opens with an inviting bouquet of bright lemon zest, white flowers, fresh green apple, and delicate herbal nuances. On the palate, the wine is graceful and beautifully balanced, combining lively acidity with a silky, supple texture. Layers of citrus, orchard fruit, and lemon curd unfold with subtle richness, while a fine mineral backbone provides definition and freshness.

Aged for 12 months in oak barrels, including just 10% new oak, followed by six months in stainless steel, the wine achieves a harmonious balance between delicate texture and vibrant fruit expression.

Elegant, expressive, and wonderfully approachable, Esprit Leflaive Bourgogne Blanc 2023 offers a compelling introduction to the distinctive craftsmanship and refined style of Leflaive's white Burgundies.

Winemaker Notes

Domaine Leflaive Chevalier-Montrachet Grand Cru 2023 represents the pinnacle of white Burgundy, showcasing the extraordinary elegance, precision, and complexity that have made Domaine Leflaive one of the world's most celebrated Chardonnay producers.

Produced from biodynamically cultivated vineyards in the prestigious Chevalier-Montrachet Grand Cru appellation of Puligny-Montrachet, this exceptional wine reflects the distinctive limestone-rich soils and elevated vineyard position that contribute to its remarkable minerality and finesse.

The 2023 vintage reveals an exquisite aromatic bouquet of white flowers, fresh orchard fruits, lemon zest, ripe peach, and delicate honey, complemented by toasted hazelnuts and crushed limestone. On the palate, the wine is beautifully concentrated yet remarkably refined, offering a silky texture, vibrant acidity, and layers of citrus, stone fruit, and subtle spice.

Its impressive depth is balanced by extraordinary freshness and mineral tension, culminating in a long, elegant finish with lingering chalky and saline nuances.

A magnificent expression of Chevalier-Montrachet, this Grand Cru combines power with exceptional delicacy and promises decades of graceful evolution in the cellar.

Expert Ratings

97 Robert Parker's Wine Advocate: Leflaive's 2023 Chevalier-Montrachet Grand Cru is a great success, unwinding in the glass with a nuanced bouquet of white flowers, crisp orchard fruit, clear honey, toasted hazelnuts and wet stones. Full-bodied, satiny and suave, it's pure and racy, with compelling mid-palate amplitude, beautiful textural refinement and a long, chalky finish. Its ethereal, elegant style makes it a study in contrasts with the muscular, powerful Bâtard.

97 Wine Spectator: Peach, pineapple, lemon oil, citronella, lime blossom, hazelnut, white pepper and oyster shell aromas and flavors are among the complex details in this intense white. Tightens up while building to the superlong aftertaste, all the while remaining elegant and classy. Shows impressive harmony and length.

96 Vinous: The 2023 Chevalier-Montrachet Grand Cru has a tightly wound bouquet despite my giving it five to ten minutes to open up. With hints of sunflower seed and crushed limestone, this is a real clenched fist aromatically. The palate is very well balanced with intense yellow and white fruit, less minerally than the Bâtard perhaps with just a hint of wild honey on the finish. It is a lovely wine…but could this be a year where Bâtard takes the glory?

Tasting Notes

Appearance: Brilliant pale gold with delicate green reflections.

Aroma: White blossoms, fresh pear, crisp apple, lemon zest, ripe peach, honey, toasted hazelnut, and crushed limestone.

Palate: Rich and beautifully textured, with vibrant acidity, concentrated orchard fruit, citrus, subtle spice, and pronounced mineral character.

Finish: Exceptionally long, precise, and elegant, with lingering chalky minerality and refreshing citrus notes.

Food Pairing

An outstanding companion to lobster, seared scallops, turbot, Dover sole, roasted poultry, and delicate cream-based dishes. Its mineral intensity and refined structure also complement truffle preparations and aged Comté cheese.

Cellaring Potential: Excellent aging potential. Wine Advocate suggests a drinking window of 2030–2050, while Wine Spectator recommends 2028–2038.