Burgundy Wine

Expert Review - Vintage 2017

Vinous 93 Points | The 2017 Chevalier-Montrachet Grand Cru, which is as usual, an exchange with Jean-Michel Chartron, has a crisp and precise bouquet with touches of yellow flower and crushed stone complementing the citrus fruit. The palate is very well balanced with beautifully integrated oak (one-year old rather than new), leading to a precise, almost Meursault-like finish. Superb. 

Winemaker Description 

It has a very detailed, slightly flinty, perhaps reserved bouquet that opens reluctantly in the glass. The palate is taut on the entry, hints of white chocolate infusing the citrus fruit, nicely balanced with a harmonious and elegant finish. 

Expert Reviews

Burghound Allen Meadows 95 Points | A subtle touch of wood serves as a suitably discreet backdrop for the exceptionally floral-infused and perfumed nose that offers up additional notes of spice, red currant and pekoe tea. The round, refined and lilting if impressively intense flavors are blessed with excellent punch and power while exhibiting a lovely salinity on the built-to-age finish. This refined effort is very classy, indeed the word Zen comes up mind.

Neal Martin of Vinous 95 Points | The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting.

Jasper Morris 94-97 Points | A little more density to the colour. Impressive intensity of floral notes, even some slightly darker fruit notes for a change. Fine density to this, as discreet as you want up front, but nonetheless more detail than the earlier wines, very silky texture across the middle, not an extra burst of intensity but still a thread of velvet which endures for much longer. Red fruits, not quite the blood orange I have noted in some vintages, and certainly the exquisite elegance that Nicole is searching for. Very classy, is it quite intense enough? The little traces of acidity are entirely woven in, a faint sign of whole bunch in the final texture. Fruit comes back behind. You could miss the point of this or adore it. Tasted: October 2017

Expert Reviews - Vintage 2019

Burghound 92 Points | A much earthier, riper and more deeply pitched nose speaks of black cherry, cassis and humus nuances. There is strikingly good volume and mid-palate concentration to the dense, serious and powerful flavors that conclude in an austere, balanced, very compact and sneaky long finish. This is a big Clos de Vougeot that isn't particularly refined, but it is undeniably impressive.

Decanter 93 Points | In a warm, dry year like 2019, the results are delightful, with bright red fruits and a silky, subtle texture. Lighter than the offerings from Vosne but also very worthy.

Expert Reviews - Vintage 2020 

Wine Spectator 93 Points | The 2020 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with notes of plums and wild berries mingled with aromas of orange oil, exotic spices, smoked duck and loamy soil. Medium to full-bodied, layered and muscular, it's finer-boned and less overtly powerful than its 2019 and 2018 predecessors, even if it's still a serious, structured, concentrated wine.

Barrel Sample: 93-95 Burghound 93 Points | This is the first wine to show any appreciable reduction though the whole cluster vinification does peek through the funk. Once again, the bigger-bodied and much more muscular flavors possess a highly attractive texture thanks to the generous dry extract that partially buffers the prominent tannic spine supporting the robust, powerful and gorgeously complex and persistent finish. This is a classic Malconsorts which is very much built to reward longer-term cellaring.

Barrel Sample: 93-95 Decanter 96 Points | A dense, almost creamy, concentrated cassis fruit, adorned with notes of smoke, spice and salt. Focused, with plenty of tannin and extract, this is a wonderful wine. 2020 saw tiny yields from Dujac's 1.55ha in Malconsorts - no more than 10-15 hl/ha. The fruit was partially destemmed and fermented slowly prior to ageing. The wine gets the same 16 months in 70% new casks that the grand crus receive. 

Expert Reviews

Burghound 93 Points | A slightly riper nose features notes of poached plum, black raspberry, violet, lavender and a hint of Asian-style tea. The palate soaking broad-shouldered flavors possess outstanding density, which is a good thing considering that the supporting tannins are very dense on the massively persistent finish. This austere and compact effort is going to need a very long snooze in a cool cellar before it even begins to reach its apogee. *Don't Miss!*

Decanter 97 Points | Bruno Clair has a large plot in Bonnes-Mares (1.63ha), with most of it on the Morey-St-Denis side of the vineyard, and largely on the white marl soils called terres blanches. These give a very expressive wine, with a lovely, high-toned raspberry and rose petal nose shot through with notes of mineral and smoke. The wine is done with 30% whole clusters in the ferment and is aged over two winters in cask (30% new) to deliver a wine of purity and elegance. (Charles Curtis)

Vinous 95 points | The 2020 Bonnes-Mares Grand Cru is surprisingly backward on the nose with tightly-wound blackberry, redcurrant and cranberry fruit with sea spray and light pine cone aromas. The palate is medium-bodied with grippy redcurrant and strawberry fruit. This is a solid Bonnes-Mares, correct, not flashy but serious and as such, it deserves several years in bottle. It has the substance and complexity to reward those with patience. (NM)

Expert Review - Vintage 2019

Burghound 94 points | There is just enough wood and menthol elements present to be worth noting surrounding the citrusy apple, pear and exotic tea-scented nose. The bigger, richer and more sophisticated medium weight plus flavors possess evident power as well as a lovely sappiness that coats the palate on the delicious, highly complex and strikingly long finale. Like the Bâtard, this beauty is built for the long haul though it could actually be approachable after only 7 to 8 years. In brief, this is extremely promising. 

Expert Reviews - Vintage 2020 

Burghound 93 Points | A brooding and densely fruited nose grudgingly reveals its array of dark berries, poached plum, warm earth and a soupçon of wood. The supple but mouth coating and velvet-textured larger scaled flavors that coat the palate with sappy dry extract while delivering excellent persistence on the youthfully austere, powerful and balanced finale. This excellent effort is very firm and should age accordingly; indeed two decades is not out of the question.

Decanter 94 Points | Flamboyantly fruity and very approachable, the wine has an expressive cherry and rose petal fruit, with a hint of exotic spice. The texture is powerful, yet fresh enough to retain a compelling vivacity. Grivot owns a large parcel of 1.86ha in Quatorze Journaux along the bottom of the Route Nationale. The quality of the wine belies the received wisdom about this location. The grapes are destemmed and gently fermented, with the must lightly pumped over after a few initial punch-downs before ageing. (CC) 

Vinous 92 Points | The 2020 Clos de Vougeot Grand Cru came across a little backward and surly on the nose compared the the Vosne-Romanées despite coaxing. The palate is medium-bodied with sappy red fruit, fine definition, taut and fresh with a well-defined finish. Here, I actually find more in the mouth than on the nose, at least at the moment. Hopefully the aromatics will kick on during élevage. (NM)  

Expert Reviews

Wine Advocate 94 Points  | The 2020 Bonnes-Mares Grand Cru wafts from the glass with aromas of wild berries and plums mingled with peonies, orange rind and exotic spices. Full-bodied, rich and muscular, it's deep and powerful, with imposing reserves of concentration, while remaining vibrant, even fine-boned despite its substance and plenitude.

Burghound 95 Points | Markedly floral-suffused aromas are comprised by notes of more distinctly spiced and earthier plum and black cherry where a hint of the sauvage lurks in the background. The equally sleek though notably more voluminous and powerful if less mineral-driven flavors coat the palate with dry extract while offering excellent depth and persistence on the beautifully balanced finale. This is one of the best Mugnier Bonnes Mares in recent memory. 

Expert Reviews 

Burghound 91 Points Discreet but not invisible wood influence can be found on the ripe aromas of various dark berries prominent earth and violet scents. Somewhat surprisingly in the context of the reported yields the mid-palate is not especially dense though I very much like the beguiling texture that is at once caressing yet powerful before culminating in a precise serious and equally austere if notably longer finale. This is an opulent and refined Clos des Epeneaux. (Drink starting 2030)Vinous

92 Points Vinous | The 2020 Pommard Clos des Epeneaux 1er Cru was a blend of two instead of four cuvées this year due to the depleted production. It has a precocious bouquet with black cherries raspberry menthol and blood orange scents that gather momentum in the glass. The palate is medium-bodied with fine grain tannins taut and fresh lightly spiced with hints of allspice and tangy quince. It displays fine composure towards the finish with impressive length. This is a superb Clos des Epeneaux though will it surpass the 2019? I?m not sure. (Drink between 2026-2050)

Expert Review

Burghound  | The dark color a bit now with a ruby ​​heart. A nose of caramel and smoke that has a slightly weird lactic aroma that has never led to completely dispel the rich, but good, very mature flavors and a little round, supple, very detailed finish. There is a certain rusticity in the finish. Still, I loved it but it is more for those who appreciate very mature Burgundy.

Winemaker Description

Wife & Husband Winemaker 

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and minimal tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. 

Expert Review

Burghound 93 Points | Here the less expressive nose flirts with reduction though a wisp of red berry fruit is discernible so I would suggest decanting this if you're game to try a bottle young. Otherwise the succulent and nicely rich flavors are blessed with abundant amounts of dry extract that coats the palate and buffers the moderately firm tannic spine on the youthfully austere and sneaky long finish.

Expert Reviews - Vintage 2020 

Burghound 96 Points | Here the equally expressive nose is quite similar to the regular cuvée except it's a bit spicier. The succulent, round and caressing but powerful and slightly bigger flavors coat the palate with dry extract before culminating in a more robust and somewhat more structured finish that delivers equally superb length. Patience strongly advised.

Vinous 94 Points | The 2020 La Grande Rue is similar to the bottle tasted at the Grands Jours; ample red cherries and crushed strawberry fruit, fine minerality, quite "air" considering the growing season. The palate is medium bodied with supple tannins, fine depth, quite strict on the finish where one find a pinch of sour cherry and brown spices. Just needs a little more sustain on the aftertaste.

Expert Reviews

Wine Advocate 93 Points | Notes of red berries and plums mingle with hints of rose petals, peonies, grilled meats and forest floor in an inviting bouquet, introducing Rousseau's 2019 Ruchottes-Chambertin Grand Cru Clos des Ruchottes, a medium to full-bodied, bright and lively wine that's ethereal and perfumed, with a pretty core of fruit and a long, saline finish. Barrel Sample: 93-95

Burghound 95 Points | An elegant combination is comprised by notes of various red berries, especially essence of cherry, along with anise, the sauvage and a pretty dollop of spice elements, all of which is trimmed in enough wood to notice. The energetic and beautifully well-detailed and tautly muscular yet elegant flavors brim with an abundance of dry extract and minerality while concluding in a decidedly sleek and stunningly long finish that evidences a hint of youthful austerity. This markedly firm effort is gorgeous and possesses the wherewithal to age and improve for two to three decades.

Vinous 96 Points | The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. Barrel Sample: 96-98 

Expert Reviews - Vintage 2020 

Burghound 93 Points |  Here too the restrained if wonderfully broad nose is gloriously spicy if perhaps not quite as floral on the mostly dark berry fruit scents. There is the same lovely purity and excellent energy of the Clos St. Jacques but with more size, weight and power and particularly so on the hugely long and more complex finish. However, this is also more structured and overall, it's likely that this will require fully 20 years to reach its full maturity. *Burghound Don't Miss!*

Decanter 97 Points | The colour is deep in 2020, with ripe plum and cherry fruit scented with spice and minerals rolling from the glass on the initial attack. The texture on the palate is concentrated but never heavy, with tannic reserves that suggest that this will age for decades. Superb. One of the great treasures of the house, Clair has nearly one hectare here, planted in 1912. The fruit is is chilled after picking and the fermentation starts slowly, with about 30% whole clusters. (Charles Curtis)

Vinous 96 Points | The 2020 Chambertin Clos de Bèze Grand Cru has a fabulous, pixelated bouquet with ebullient, brambly red fruit interlaced with minerals. Real pedigree here. The palate is medium-bodied with a sappy, saline entry. Great depth, cohesive with just the right amount of salinity. This lingers long in the mouth. Irresistible, surfeit with class. (NM)

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Expert Review

Vinous 94 Points | This perfumed beauty displays fireworks in a glass with its kaleidoscopic nose of super spicy, floral and cool red and dark berry nose. The middle weight flavors are less concentrated and powerful than those of the Grands Ech but markedly finer with a caressing and sophisticated mouthfeel that carries over to the rich finish that once again tightens up noticeably on the impeccably well-balanced and strikingly persistent finish. While at least some patience will also be required this classy effort should be approachable sooner than the Grands Ech. 

Expert Review